MODERN GOLD

CHARRED TUNA AND PICKLED VEGETABLES, WASABI AND SUSHI GINGER ELDERFLOWER SORBETSEA BASS WITH SHRIMP RISOTTO, FENNEL, SWEET SYRUP DRESSING CHOCOLATE POT WITH SMASH CARAMELISED PISTACHIO

COFFEE WITH BUTTERED FUDGE

CLASSIC GOLD

MELON ROSE WITH ROSE JELLY, CRAYFISH TAILSOUR LIME SORBETBELLY PORK, SPICY STICKY & SLOW ROAST WITH CRUSHED APPLES AND BLACK PUDDINGSALTED CARAMEL CHEESECAKE WITH CHOCOLATE SYRUPCOFFEE WITH COCONUT MACAROON

GOLD

MODERN SILVER

BAKED GOAT’S CHEESE PASTRY PUFF WITH BASIL FUSION AND PLUM VINE TOMATOESSCORCHED SALMON FILLET, TERIYAKI GLAZE, TENDER STEMS, STICKY JASMINE RICEMOCHA CRÈME BRULEE WITH BRANDY SNAP

COFFEE WITH JELLY DELIGHTS

CLASSIC SILVER

COCKTAIL OF PRAWNS WITH PINK SAUCE, ICEBERG LETTUCE AND GRANARY

PEPPERED CHICKEN SERVED WITH CHUNKY CARROTS, RUNNER BEANS AND OUR FAMOUS BUBBLE AND SQUEAK CAKE MERINGUE OF LEMON CURD WITH RASPBERRY RIPPLE SAUCE COFFEE WITH CREAM SCONE

SILVER

MODERN PLATINUM

PLATE OF THREE SALMONS INCLUDING GIN, OAK AND MAPLE WITH RAW SLAW OF CAPERS AND CELERIAC LEMON SOUP OF SEA BASS AND SEAWEED HERB CRUSTED RACK OF LAMB, CRISPY POTATOES, CHILLI AND GARLIC, WILD MUSHROOM, PAK CHOICHEF’S PLATE OF GOURMET PUDDINGS AND DESSERTS COFFEE WITH MARBLED CHOCOLATES

CLASSIC PLATINUM

LOBSTER SOUP WITH HOT CRABBEEF WELLINGTON WITH LUXURY STUFFED VEGETABLESFLAMING BAKED ALASKA RASPBERRY SAUCEBRIE WITH FRESH TRUFFLES, BISCUITS AND BREADSCOFFEE WITH SWEET AND SAVOURIES

PLATINUM

SILVER PACKAGES -£45.00PP

GOLD PACKAGES - £55.00PP

PLATINUM PACKAGES - £65.00PP

ALL PACKAGES INCLUDE:PROSECCO ON ARRIVAL, ½ A BOTTLE HOUSE RED / WHITE WINE PER PERSON DURING THE MEAL GLASS OF PROSECCO TO TOAST.

WEDDING BREAKFAST

DRINKS PACKAGE UPGRADESWHY NOT UPGRADE YOUR RECEPTION DRINKS?

JULIET ROSÉ SPUMANTE, ITALY £1.00PPPACKED FULL OF RED FRUIT FLAVOUR WITH JUST A TOUCH OF SWEETNESS.

BELLINI (RECEPTION ONLY) - £2.00 PER PERSONTHE BELLINI IS A TASTY AND REFRESHING COCKTAIL WHICH MIXES PROSECCO, PEACH PURÉE & CASSIS.

PIMMS NO1 (RECEPTION ONLY) - £2.50 PER PERSONDELICIOUS LIQUEUR INFUSED WITH FRUITS AND HERBS SERVED WITH LEMONADE, FRESH FRUIT AND MINT.

LEON LAUNOIS BRUT NV, CHAMPAGNE £5.00PPGREAT CHAMPAGNE, PLENTY OF ZESTY CITRUS FRUIT COMPLIMENTED WITH DELICIOUS BISCUIT FINISH.

DRINKS PACKAGE UPGRADES

PINOT GRIGIO, DECANAL, ITALY £1.50 PER PERSONPACKED WITH REFRESHING FRESH FRUIT FLAVOURS, CITRUS LEMON, RIPE GREEN APPLE AND PEAR CHARACTERISTICS.

CHARDONNAY, PUZZLE RIDGE, AUSTRALIA £1.50 PER PERSONFRESH INTENSE FLAVOURS OF STONE FRUIT AND SPICE BALANCED WITH A CLEAN, CRISP FINISH.

SAUVIGNON BLANC, SOUTHERN LIGHTS, NEW ZEALAND £2.00 PER PERSONQUALITY MARLBOROUGH FRUIT LEADS TO A WINE WITH PLENTY OF REFRESHING ACIDITY AND FULL OF FLAVOUR. CLASSIC GOOSEBERRY, LIME AND TROPICAL NOTES WITH A GREAT LENGTH.

CHABLIS DOMAINE TREMBLAY, BURGUNDY, FRANCE £3.00 PER PERSON DELICIOUS AROMAS OF CITRUS FRUIT, RIPE GREEN APPLE FLAVOURS AND A DISTINCT MINERAL FINISH.

WANT TO UPGRADE YOUR TABLE WINE? CHOOSE FROM OUR CAREFULLY SELECTED BANQUETING WINE LIST.

WHITE

DRINKS PACKAGE UPGRADES

PUERTO VIEJA TINTO, RIOJA, SPAIN £1.50 PER PERSONLAYERS OF RIPE BLACKCURRANT FRUIT WITH DELICIOUS LIQUORICE AND VANILLA NOTES.

MALBEC, CHAMIZA, ARGENTINA £1.50 PER PERSONDELICIOUS VELVETY, SPICY WINE WITH DEEP RASPBERRY, BLACKCUR-RANT AND LIQUORICE FLAVOURS. ULTIMATE MATCH FOR CHAR-GRILLED QUALITY STEAKS, BURGERS OR RIBS.

COTES DU RHONE, LES VIOLETTES, FRANCE £2.00 PER PERSONSPICY PEPPER NOTES WITH DELICIOUS BLACK FRUIT AND PERSISTENT FINISH.

CHATEAU DE ROQUES, PUISSEGUIN-ST EMILON, FRANCE £3.00 PER PERSONBALANCED FRUIT STRUCTURE WITH SOFT TANNINS, DELICATE, SOPHISTICATED AND REFINED.

WANT TO UPGRADE YOUR TABLE WINE? CHOOSE FROM OUR CAREFULLY SELECTED BANQUETING WINE LIST.

RED

EVENING PARTY MENU

THE HOG £12.50 PER PERSONWHOLE ROAST PIG, CRUNCHY CRACKLING, FRESH BAKED BREAD ROLLS, BRAMLEY APPLE SAUCE, PIRI-PIRI SAUCE, BBQ SAUCE AND SLOPPY PORK SAGE & ONION STUFFING. BUN FILLER +£1PP- CREAMY COLESLAW, PLUM VINE TOMATOES & BABY GEM.

ROTISSERIE CHICKEN £15.00 PER PERSONWHOLE FREE RANGE ROTISSERIE CHICKENS, FRESH BAKED RUSTIC ROLLS, TORTILLA CHIPS, PIRI-PIRI SAUCE, BBQ SAUCE, FRESH BASIL PESTO, MANGO SALSA. MARINATED AND RUBBED FOR 24 HOURS, BESPOKE FOR YOUR TASTE. PIRI PIRI, LEMON & THYME, GARLIC AND ROSEMARY OR HICKORY BBQ.

POSH DOGS & BANGERS £12.50 PER PERSONAWARD WINNING SAUSAGES FROM OUR LOCAL BUTCHER, FRANK-FURTERS, FRESH BAKED FINGER BUNS, CARAMELISED ONIONS, SEASONED BAKED WEDGES, PICKLES MUSTARDS AND SAUCES.BUN FILLER +£3PP – CHILLI BEEF, TORTILLA CHIPS, LANCASHIRE BOMB.

SEASIDE CHIPPY £15.00 PER PERSONGOLDEN BEER BATTERED HADDOCK & COD BITES, SIGNATURE CHIPPY CHIPS, PIMPED PEAS, SCRAPS, CHIP SHOP CURRY SAUCE, SARSONS VINEGAR, MALDON FLAKES.GO NORTHERN +£3 – MINI MEAT AND POTATOES, CHIP SHOP GRAVY AND A GROWLER.

AT THE DALMENY WE OFFER A SERIES OF UNIQUE CONCEPT BUFFETS FOR YOUR EVENING RECEPTION TO MAKE IT A NIGHT TO REMEMBER. CHOOSE ANY ONE OF THE FOLLOWING….

CHEF’S GRAZING TABLE

CARVERYSLOW ROAST PORK LEGROAST NORTHERN GOLD STRIP LOIN OF BEEFAPPLE SAUCE, STUFFING & CR ACKLINGBREAD ROLLSBBQ SAUCE, HORSER ADISH & MUSTARD

SEAFOODWHOLE DRESSED SALMONPOACHED SALMONPR AWN COCKTAILSWEET HERRINGSPEPPERED MACKERELWATERCRESS, LEMON WEDGES & MARIE ROSE

COLD BUFFETPAPRIKA CHICKEN WINGSSELECTION OF QUICHESPORK PIESSAUSAGE ROLLSSALADS

INCLUDES ALL OF THE BELOW, SERVED BY ONE OF OUR CHEFS£23.00 PER PERSON

WE RECOMMEND THAT YOU CATER FOR 100% OF YOUR EVENING GUESTS.

ADD A LITTLE EXTRA….CANAPES ON ARRIVALSELECT 3 FOR £4.50 PER PERSON OR ALL 7 FOR £10.00 PER PERSON

SMOKED SALMON AND CHIVE ROULADEPÂTÉ EN CROUTETOMATO BRUSCHETTABLUE CHEESE BEIGNETSCANAPÉ ANTIPASTICR AYFISH TAIL, MINI GEM AND MARIE-ROSESPICY KOFTA AND HORSER ADISH CREAM(V) – VEGETARIAN OPTION

ICE CREAM AND SWEETIES£8.00 PER PERSON

SWEETIE CARTSELECTION OF ICE CREAMSSWEETIE JARSPOPCORNHUNDREDS AND THOUSANDSSAUCES AND CHOCOLATESCONES AND FLAKESBLACKPOOL ROCK