tinseltown | american diner & milkshake bar april 2018 (1).pdf · name: 3 flaming piri piri...
TRANSCRIPT
3 BBQ GLAZED CRISPY CHICKEN STRIPS
SPEC SHEET
1. Place 3 crispy chicken strips in to fryer and cook for
four minutes
2. Place into wok with BBQ sauce
3. Place strips in a layered row on the plate
4. Place 60g of coleslaw at one end of the plate
5. Serve as picture above
COST PRICE £1.14
SELLING PRICE £5.79
GP 80.3%
Name: 3 BBQ Crispy
Chicken Strips
Ingredients:
3 x Crispy Chicken Strips
50g Barbecue Sauce
60g Coleslaw
1 x Small oval plate
────
3 FLAMING PIRI PIRI GLAZED CRISPY CHICKEN STRIPS
SPEC SHEET
1. Place 3 crispy chicken strips in to fryer and cook for
four minutes
2. Place into wok with Piri Piri sauce
3. Place strips in a layered row on the plate
4. Place 60g of coleslaw at one end of the plate
5. Serve as picture above
COST PRICE £1.24
SELLING PRICE £5.79
GP 78.5%
Name: 3 Flaming Piri Piri
Crispy Chicken Strips
Ingredients:
3 x Crispy Chicken Strips
50g Piri Piri Sauce
60g Coleslaw
1 x Small oval plate
────
3 HONEY GLAZED CRISPY CHICKEN STRIPS
SPEC SHEET
1. Place 3 crispy chicken strips in to fryer and cook for
four minutes
2. Place into wok with Honey and Pepper glaze
3. Place strips in a layered row on the plate
4. Place 60g of coleslaw at one end of the plate
5. Serve as picture above
COST PRICE £1.26
SELLING PRICE £5.79
GP 73.8%
Name: 3 Honey Crispy
Chicken Strips
Ingredients:
3 x Crispy Chicken Strips
50g Honey and Pepper
Glaze
60g Coleslaw
1 x Small oval plate
COST PRICE £1.05
SELLING PRICE £5.49
GP 80.8%
3 NY BBQ BUFFALO WINGS
SPEC SHEET
1. Place 3 chicken wings in to fryer and cook for
four minutes
2. Place into wok with barbecue sauce
3. Place wings in a layered row on the plate
4. Place 60g of coleslaw at one end of the plate
5. Serve as picture above
Name: Three New York
BBQ Buffalo Wings
Ingredients:
3 x Buffalo Wings
50g Barbecue Sauce
60g Coleslaw
1 x Small oval plate
────
3 NY FLAMING PIRI PIRI BUFFALO WINGS
SPEC SHEET
1. Place 3 chicken wings in to fryer and cook for
four minutes
2. Place into wok with Piri Piri sauce
3. Place wings in a layered row on the plate
4. Place 60g of coleslaw at one end of the plate
5. Serve as picture above
COST PRICE £1.15
SELLING PRICE £5.49
GP 79%
Name: 3 New York
Flaming Piri Piri Buffalo
Wings
Ingredients:
3 x Buffalo Wings
50g Piri Piri Sauce
60g Coleslaw
1 x Small oval plate
3 NY HONEY GLAZED BUFFALO WINGS
SPEC SHEET
1. Place 3 chicken wings in to fryer and cook for
four minutes
2. Place into wok with Honey and Pepper glaze
3. Place wings in a layered row on the plate
4. Place 60g of coleslaw at one end of the plate
5. Serve as picture above
COST PRICE £1.11
Selling price £5.49
GP 75.6%
Name: 3 New York Honey
Glazed Buffalo Wings
Ingredients:
3 x Buffalo Wings
50g Honey and Pepper
Glaze
60g Coleslaw
1 x Small oval plate
CHILLI NACHOS FOR 1 SPEC SHEET
1. Place your nachos on to your oval plate.
2. Heat cheese sauce in a plastic jug for 30 seconds, and then
pour evenly over the nachos.
3. Heat Chilli for 1 minute and serve over nachos as view in
photo.
4. Quenelle 3 scoops of salsa and 3 scoops of sour cream on
top of the nachos as view in photo.
5. Finish with sprinkling of jalapenos.
6. Serve.
COST PRICE £1.56
Selling price £7.49
GP 79.1%
Name: CHILLI NACHOS FOR 1
Ingredients:
60g Nachos
110g Beef Chilli
20g Jalapenos
75g salsa
75g Sour Cream
50g Cheese Sauce
1 x Small oval plate
────
NACHOS FOR 1
SPEC SHEET
1. Place nachos on to oval plate.
2. Heat cheese sauce in a plastic jug for 30 seconds, and then
pour evenly over the nachos.
3. Quenelle 3 scoops of guacamole, 3 scoops of salsa and 3
scoops of sour cream on top of the nachos as view in photo.
4. Finish with sprinkling of jalapenos.
5. Serve.
COST PRICE £0.47
SELLING PRICE £5.49
GP 91.4%
Name: NACHOS FOR 1
Ingredients:
60g Nachos
20g Jalapenos
75g salsa
75g guacamole
75g Sour Cream
50g Cheese Sauce
1 x Small oval plate
CAULIFLOWER BUFFALO BITES
SPEC
1. Take Roughly 6 pieces/150g Cauliflower, sprinkle with spice
mix and milk and leave to soak.
2. Make sure the cauliflower pieces are small enough to cook
through.
3. Add flour to the cauliflower/milk mix to make a batter.
4. Place Cauliflower into fryer and cook for about 4 minutes or
till golden.
5. Fill your dip pot with 30g of garlic mayonnaise, sprinkled with
Black pepper.
6. Serve in Metal Chip Bowl as view in picture.
COST PRICE £.66
SELLING PRICE £3.29
GP 79.9%
Name: Cauliflower Buffalo
bites.
Ingredients:
150g of cauliflower
2g Spice Mix
40ml Milk
20g flour
30g Garlic Mayonnaise
Pinch Cracked Black
Pepper
1x Small Oval Plate
1x Metal Chip Bowl
1x Metal Dip Pot
────
CORN ON THE COB
SPEC
1. Heat corn in your water bath on flat grill.
2. Take 2 pieces of corn out of water bath and place on
char grill to get grill lines.
3. Heat Honey and Pepper Glaze in Wok and add corn
to glaze.
4. Serve in Small bowl as view in picture.
5. Sprinkle with cracked black pepper.
6. Serve.
COST PRICE £0.59
SELLING PRICE £2.99
GP 80.2%
Name: CORN ON THE COB
Ingredients:
2X Corn on the Cob
40g Honey & Pepper Glaze
Pinch Cracked Black
Pepper
1x Small Oval Plate
1x Small Bowl
────
FRICKLES
SPEC
1. Place Flour into a mixing Bowl and add the cold soda water
and whisk to a smooth batter.
2. Dip each Pickle into the batter and then into the fryer for
about 3 minutes or until golden.
3. Fill your dip pot with 30g of garlic mayonnaise.
4. Serve in Metal Chip Bowl as view in picture.
5. Sprinkle Mayonnaise with cracked black pepper.
6. Serve.
COST PRICE £0.87
SELLING PRICE £3.99
GP 78.1%
Name: Frickles.
Ingredients:
5x Quarters of Dill. Pickles.
20g flour.
40ml Soda Water.
30g Garlic Mayonnaise.
Pinch Cracked Black
Pepper.
1x Small Oval Plate
1x Metal Chip Bowl
1x Metal Dip Pot
────
HALLOUMI FRIES SPEC
1. Place 6 Halloumi Fries in to the fryer for Three minutes or
until golden brown.
2. Heat wok with the sweet chilli sauce in and add the cooked
Halloumi fries and toss till evenly coated.
3. Stack on plate as picture.
4. Drizzle with the Garlic Mayonnaise.
5. Place coleslaw on plate at other end of plate.
6. Sprinkle Cracked Black Pepper over.
7. Serve as Spec.
COST PRICE £1.78
SELLING PRICE £6.99
GP 74.5
Name: Halloumi Fries
Ingredients:
6x Halloumi
20g Sweet Chilli sauce
20g Garlic Mayonnaise
Pinch Cracked Black
Pepper
30g Coleslaw
1x Small Oval Plate
ONION RINGS
SPEC
1. Place 8 Onion Rings into fryer for Four minutes or
until golden brown.
2. Fill a dip pot with 30g Garlic mayonnaise.
3. Place cooked Onion Rings into Metal Chip bowl
4. Sprinkle Cracked Black Pepper over the Garlic
Mayonnaise.
5. Serve as Spec.
COST PRICE £0.47
SELLING PRICE £2.49
GP 81.1%
Name: Onion Rings
Ingredients:
8x Onion Rings
30g Garlic Mayonnaise
Pinch Cracked Black
Pepper
1x Small Oval Plate
1x Metal Chip Bowl
────
POPCORN SHRIMP
SPEC
1. Place 1 bag of popcorn shrimp into fryer for Four
minutes or until golden brown.
2. Fill a dip pot with 30g Garlic mayonnaise.
3. Place cooked Prawns into small bowl
4. Sprinkle Cracked Black Pepper over the Garlic
Mayonnaise and place in bowl with shrimp.
COST PRICE £1.34
SELLING PRICE £6.49
GP 79.3%
Name: Popcorn Shrimp
Ingredients:
1 Bag Popcorn Shrimp
30g Garlic Mayonnaise
Pinch Cracked Black
Pepper
1x Small Oval Plate
1x Small Bowl
────
TEX MEX PLATTER
SPEC
1. Place 4 chicken wings in to fryer and cook for
four minutes
2. Place 6 Onion Rings in to Fryer for Four Minutes and
6 cauliflower bites for four minutes.
3. While everything is frying, Make up A nachos for one
as per picture.
4. Once wings are cooked glaze the wings in the wok
with 80 grams of barbecue sauce
5. Grab your two dip pots and fill one with 30g of garlic
mayonnaise and sprinkle with Cracked Black Pepper
and the other with 30g of BBQ sauce.
6. Serve as picture above
COST PRICE £2.85
SELLING price £15.99
GP 82.7%
Name: Mixed American
Platter
Ingredients:
4x Chicken wings
40g Nachos
25g Sour Cream
25g Salsa
15g Jalapenos
6x Onion Rings
6x Cauliflower Bites
110g BBQ sauce
30g Garlic Mayonnaise
Pinch Cracked Black
Pepper
1x Large Round Plate
2x Dip Pots
MIXED PLATTER
SPEC
1. Place 2 chicken wings in to fryer and cook for four minutes
2. Place hotdog and two corn on the cobs onto the chargrill
and cook for around three minutes to obtain chargrill lines,
at the same time place four halloumi fries into the fryer
and cook for three minutes, so that all are cooked and
ready at the same time
3. Place the pepper and onion mix onto the flat grill to warm
through
4. Once wings are cooked glaze the wings in the wok with
40grams of barbecue sauce
5. Once Halloumi is cooked glaze halloumi in the wok with
30g of sweet chilli sauce
6. Remove corn from the chargrill and place on flat grill and
glaze with the honey and pepper
7. Remove hotdog from chargrill and slice at an angle into ten
pieces and mix with the pepper and onions and 30g of
barbecue sauce
8. Serve as picture above
Ingredients:
2x Chicken wings
2x Corn on the cob
4x Halloumi Fries
100g Coleslaw
1x Hotdog
40g Pepper & Onion mix
30g Honey & Pepper Glaze
70g bbq sauce
30g Sweet Chilli
Sauce
Pinch Cracked
Black Pepper
1x Large Round
Plate
COST PRICE £3.16
SELLING PRICE £15.99
GP 80.2%
BBQ TEXAN CHEESE BURGER
SPEC
1. Place Beef Pattie on to char grill, using red Tongs.
2. Toast Bun through bun toaster.
3. Start to build burger, Place bottom bun on plate, with 20g of
Plain mayonnaise.
4. When Beef Burger cooked, place on flat grill, lay cheese slice
on burger and cover with steam lid to melt cheese.
5. Place cooked Beef on top of mayonnaise.
6. Place lettuce leaf on top of cheese, then 2x Tomato Slice and
finish with red onion.
7. Grab bun top and add 20g of BBQ sauce, place lid on top
and skewer with bamboo stick.
8. And serve.
All Burgers are served with 190g of fries and 30g dip pot.
COST PRICE £1.33
SELLING PRICE £8.99
GP 85.2%
Name : Bbq Texan cheese
Burger
Ingredients :
1x Sesame seed bun
1x Beef Pattie
1x Cheese Slice
20g BBQ sauce
20g Mayonnaise
10g Lettuce Leaf
2x slice Tomato
5g Red onion
1x Bamboo Stick
1x Large Oval Plate
────
BEEF HALLOUMI BURGER
SPEC SHEET
1. Place Beef Pattie on to char grill, using red Tongs.
2. Toast Bun through bun toaster.
3. Start to build burger, Place bottom bun on plate, with 20g of
mayonnaise.
4. When Beef Pattie cooked, place on flat grill, lay the Two
Halloumi Fries that have been tossed in sweet chilli sauce on
top.
5. Place cooked Beef Pattie on top of mayonnaise.
6. Place lettuce leaf on top of cheese, then 2x Tomato Slice and
finish with red onion.
7. Grab bun top and add 20g of burger sauce, place lid on top
and skewer with bamboo stick.
8. And serve.
All Burgers are served with 190g of fries and 30g dip pot.
COST PRICE £1.77
Selling price £9.99
GP 82.2%
Name : Beef Halloumi
Burger
Ingredients :
1x Sesame seed bun
1x Beef Pattie
2x Halloumi Fries
20g Sweet Chilli
20g Burger sauce
20g Mayonnaise
10g Lettuce Leaf
2x slice Tomato
5g Red onion
1x Bamboo Stick
1x Large Oval Plate
────
CHEESE BURGER SPEC
1. Place Beef Pattie on to char grill, using red Tongs.
2. Toast Bun through bun toaster.
3. Start to build burger, Place bottom bun on plate, with 20g of
mayonnaise.
4. When Burger cooked, place on flat grill, lay cheese slice on
burger and cover with steam lid to melt cheese.
5. Place cooked Burger on top of mayonnaise.
6. Place lettuce leaf on top of cheese, then 2x Tomato Slice and
finish with red onion.
7. Grab bun top and add 20g of burger sauce, place lid on top
and skewer with bamboo stick.
8. And serve.
All Burgers are served with 190g of fries and 30g dip pot.
COST PRICE £1.44
selling price £8.49
GP 83%
Name : cheese Burger
Ingredients :
1x Sesame seed bun
1x Beef Pattie
1x Cheese Slice
20g Burger sauce
20g Mayonnaise
10g Lettuce Leaf
2x slice Tomato
5g Red onion
1x Bamboo Stick
1x Large Oval Plate
────
DON BURGER SPEC
1. Place Beef Pattie on to char grill, using red Tongs.
2. Toast Bun through bun toaster.
3. Start to build burger, Place bottom bun on plate, with 20g of
mayonnaise.
4. Place one slice of beef bacon on to the flat grill.
5. When Burger cooked, place on flat grill, lay cheese slice on
burger and cover with steam lid to melt cheese.
6. Place cooked Burger on top of mayonnaise.
7. Then place cooked beef bacon.
8. Place lettuce leaf on top of bacon, 2x Tomato Slice and finish
with red onion.
9. Grab bun top and add 20g of burger sauce, place lid on top
and skewer with bamboo stick.
10. And serve.
All Burgers Served with 190g fries and 30g dip pot
All Burgers are served with 190g of fries and 30g dip pot.
COST PRICE £1.74
SELLING PRICE £9.49
GP 81.6%
Name : Don Burger
Ingredients :
1x Sesame seed bun
1x Beef Pattie
1x slice beef bacon
1x Cheese Slice
20g Burger sauce
20g Mayonnaise
10g Lettuce Leaf
2x slice Tomato
5g Red onion
1x Bamboo Stick
1x Large Oval Plate
────
KING CURRY BEEF BURGER
SPEC
1. Place Beef Pattie on to char grill, using red Tongs.
2. Toast Bun through bun toaster.
3. Put pepper & Onion mix in a bowl and the curry sauce and
warm for 30 Seconds.
4. When burger cooked, place on flat grill and place the slice of
cheese on to melt.
5. Start to build burger, Place bottom bun on plate, with 20g of
mayonnaise.
6. Place cooked Burger on top of mayonnaise.
7. On top of burger add your curry mix.
8. Then your onion chutney.
9. Place lettuce leaf on top, then 2x Tomato Slice and finish with
red onion.
10. Place lid on top skewer with bamboo stick.
11. And serve.
All Burgers are served with 190g of fries and 30g dip pot.
COST PRICE 1.39
Selling price £8.49
GP 80%
Name : King Curry Beef
Burger
Ingredients :
1x Sesame seed bun
1x Beef Pattie
40g Curry sauce
20g Pepper & Onion mix.
20g Onion Chutney
20g Mayonnaise
10g Lettuce Leaf
2x slice Tomato
5g Red onion
1x Bamboo Stick
1x Large Oval Plate
BBQ CHICKEN CHEESE BURGER
SPEC
1. Place Chicken Fillet on to char grill, using red Tongs.
2. Toast Bun through bun toaster.
3. Start to build burger, Place bottom bun on plate, with 20g of
mayonnaise.
4. When Chicken cooked, place on flat grill, lay cheese slice on
burger and cover with steam lid to melt cheese.
5. Place cooked Chicken on top of mayonnaise.
6. Place lettuce leaf on top of cheese, then 2x Tomato Slice and
finish with red onion.
7. Grab bun top and add 20g of BBQ sauce, place lid on top
and skewer with bamboo stick.
8. And serve.
All Burgers are served with 190g of fries and 30g dip pot.
COST PRICE £1.40
SELLING PRICE £8.99
GP 84.4%
Name : Bbq Chicken
cheese Burger
Ingredients :
1x Sesame seed bun
1x Chicken Fillet
1x Cheese Slice
20g BBQ sauce
20g Mayonnaise
10g Lettuce Leaf
2x slice Tomato
5g Red onion
1x Bamboo Stick
1x Large Oval Plate
────
CHICKEN BURGER
SPEC
1. Place Chicken Fillet on to char grill, using red Tongs.
2. Toast Bun through bun toaster.
3. Start to build burger, Place bottom bun on plate, with 20g of
mayonnaise.
4. Place cooked Chicken on top of mayonnaise.
5. Place lettuce leaf on top of cheese, then 2x Tomato Slice and
finish with red onion.
6. Grab bun top and add 20g of burger sauce, place lid on top
and skewer with bamboo stick.
7. And serve.
All Burgers Served with 190g of Fries and 30g of Dip.
COST PRICE £1.32
SELLING PRICE £7.99
GP 83.4%
Name : Chicken Burger
Ingredients :
1x Sesame seed bun
1x Chicken Fillet
20g Burger sauce
20g Mayonnaise
10g Lettuce Leaf
2x slice Tomato
5g Red onion
1x Bamboo Stick
1x Large Oval Plate
────
CHICKEN CHEESE BURGER
SPEC
1. Place Chicken Fillet on to char grill, using red Tongs.
2. Toast Bun through bun toaster.
3. Start to build burger, Place bottom bun on plate, with 20g of
mayonnaise.
4. When Chicken cooked, place on flat grill, lay cheese slice on
burger and cover with steam lid to melt cheese.
5. Place cooked Chicken on top of mayonnaise.
6. Place lettuce leaf on top of cheese, then 2x Tomato Slice and
finish with red onion.
7. Grab bun top and add 20g of burger sauce, place lid on top
and skewer with bamboo stick.
8. And serve.
All Burgers are served with 190g of fries and 30g dip pot.
COST PRICE £1.43
SELLING PRICE £8.49
GP 83.1%
Name : Chicken cheese
Burger
Ingredients :
1x Sesame seed bun
1x Chicken Fillet
1x Cheese Slice
20g Burger sauce
20g Mayonnaise
10g Lettuce Leaf
2x slice Tomato
5g Red onion
1x Bamboo Stick
1x Large Oval Plate
────
CHICKEN HALLOUMI BURGER
SPEC
1. Place Chicken Fillet on to char grill, using red Tongs.
2. Toast Bun through bun toaster.
3. Start to build burger, Place bottom bun on plate, with 20g of
mayonnaise.
4. When Chicken cooked, place on flat grill, lay the two
halloumi Fries that have been tossed in the sweet chilli sauce
on top.
5. Place cooked Chicken on top of mayonnaise.
6. Place lettuce leaf on top of cheese, then 2x Tomato Slice and
finish with red onion.
7. Grab bun top and add 20g of burger sauce, place lid on top
and skewer with bamboo stick.
8. And serve.
COST PRICE £1.76
SELLING PRICE £9.99
GP 82.3%
Name : Chicken Halloumi
Burger
Ingredients :
1x Sesame seed bun
1x Chicken Fillet
2x Halloumi Fries
20g Sweet Chilli Sauce
20g Burger sauce
20g Mayonnaise
10g Lettuce Leaf
2x slice Tomato
5g Red onion
1x Bamboo Stick
1x Large Oval Plate
────
CRUNCH BURGER SPEC
1. Place 3 boneless wings in fryer at 180 degrees
2. Cook For four mins
3. Toast Bun through bun toaster.
4. Start to build burger, Place bottom bun on plate, with 20g of
mayonnaise.
5. When Chicken wings cooked, place in wok with 50g of bbq
sauce and toss till all wings are evenly coated Place cooked
Chicken on top of mayonnaise.
6. Place lettuce leaf on top, then 2x Tomato Slice and finish with
red onion.
7. Grab bun top and add 20g of Burger sauce, place lid on top
and place fried pickle on top of bun length ways and skewer
with bamboo stick.
8. And serve.
All Burgers are served with 190g of fries and 30g dip pot.
COST PRICE £1.82
SELLING PRICE £8.99
GP 79.7%
Name : Crunch Burger
Ingredients :
1x Sesame seed bun
3x Boneless wings
50g Bbq sauce
20g Burger sauce
20g Mayonnaise
10g Lettuce Leaf
2x slice Tomato
5g Red onion
1x Fried Pickle
1x Bamboo Stick
1x Large Oval Plate
CAJUN CHICKEN CHEESE BURGER
SPEC
1. Place Cajun Chicken Fillet on to char grill, using red Tongs.
2. Toast Bun through bun toaster.
3. Start to build burger, Place bottom bun on plate, with 20g of
mayonnaise.
4. When Chicken is cooked, place on flat grill, lay cheese slice
on burger and cover with steam lid to melt cheese.
5. Place cooked Chicken on top of mayonnaise.
6. Place lettuce leaf on top of cheese, then 2x Tomato Slice and
finish with red onion.
7. Grab bun top and add 20g of burger sauce, place lid on top
and skewer with bamboo stick.
8. And serve.
All Burgers are served with 190g of fries and 30g dip pot.
COST PRICE £1.49
selling price £8.99
GP 83.4%
Name : Cajun Chicken
cheese Burger
Ingredients :
1x Sesame seed bun
1x Cajun Chicken Fillet
1x Cheese Slice
20g Burger sauce
20g Mayonnaise
10g Lettuce Leaf
2x slice Tomato
5g Red onion
1x Bamboo Stick
1x Large Oval Plate
────
CAJUN INFERNO CHICKEN BURGER
SPEC
1. Place Cajun Chicken Fillet on to char grill, using red Tongs.
2. Toast Bun through bun toaster.
3. Start to build burger, Place bottom bun on plate, with 20g of
mayonnaise.
4. When Chicken cooked, place on flat grill, lay cheese slice on
burger and cover with steam lid to melt cheese.
5. Place cooked Chicken on top of mayonnaise and Jalapenos.
6. Place lettuce leaf on top of cheese, then 2x Tomato Slice and
finish with red onion.
7. Grab bun top and add 20g of Piri Piri sauce, place lid on top
and skewer with bamboo stick.
8. And serve.
All Burgers are served with 190g of fries and 30g dip pot.
COST PRICE £1.53
SELLING PRICE £9.49
GP 83.8%
Name : Cajun Inferno
Chicken Burger
Ingredients :
1x Sesame seed bun
1x Cajun Chicken Fillet
1x Cheese Slice
20g Piri Piri sauce
20g Mayonnaise
10g Lettuce Leaf
2x slice Tomato
10g Jalapenos
5g Red onion
1x Bamboo Stick
1x Large Oval Plate
KING CURRY CAJUN CHICKEN BURGER
SPEC
1. Place Chicken Fillet on to char grill, using red Tongs.
2. Toast Bun through bun toaster.
3. Put pepper & Onion mix in a bowl and the curry sauce and
warm for 30 Seconds.
4. Start to build burger, Place bottom bun on plate, with 20g of
mayonnaise.
5. Place cooked Chicken on top of garlic mayonnaise.
6. On top of Chicken add your curry mix.
7. Then your onion chutney.
8. Place lettuce leaf on top, then 2x Tomato Slice and finish with
red onion.
9. Place lid on top and skewer with bamboo stick.
10. And serve.
All Burgers are served with 190g of fries and 30g dip pot.
COST PRICE £1.45
SELLING PRICE £8.99
GP 83.8%
Name : King Curry Chicken
Cajun Burger
Ingredients :
1x Sesame seed bun
1x Cajun Chicken fillet
40g Curry sauce
20g Pepper & Onion mix.
20g Onion Chutney
20g Mayonnaise
10g Lettuce Leaf
2x slice Tomato
5g Red onion
1x Bamboo Stick
1x Large Oval Plate
KING CURRY VEGETABLE BURGER
SPEC
1. Place Vegetable burger into the fryer and cook for 4 minutes
or until golden.
2. Toast Bun through bun toaster.
3. Put pepper & Onion mix in a bowl and the curry sauce and
warm for 50 Seconds.
4. Start to build burger, Place bottom bun on plate, with 20g of
mayonnaise.
5. Place cooked Veggie Pattie on top of mayonnaise.
6. On top of Vegetable Pattie add your curry mix.
7. Then your onion chutney.
8. Place lettuce leaf on top, then 2x Tomato Slice and finish with
red onion.
9. Place lid on top and skewer with bamboo stick.
10. And serve.
All Burgers are served with 190g of fries and 30g dip pot.
COST PRICE £1.36
SELLING PRICE £8.99
GP 84.8%
Name : King Curry Veggie
Burger
Ingredients :
1x Sesame seed bun
1x Vegetable Burger
40g Curry sauce
20g Pepper & Onion mix.
20g Onion Chutney
20g Mayonnaise
10g Lettuce Leaf
2x slice Tomato
5g Red onion
1x Bamboo Stick
1x Large Oval Plate
VEGE CHEESE BURGER
SPEC
1. Place Veggie Pattie in to the fryer for 4 minutes.
2. Toast Bun through bun toaster.
3. Start to build burger, Place bottom bun on plate, with 20g of
garlic mayonnaise.
4. Melt Cheese on top of Veggie Pattie
5. Place cooked Veggie Pattie on top of mayonnaise.
6. Place lettuce leaf on top of Veg Pattie, then 2x Tomato Slice
and finish with red onion.
7. Grab bun top and add 20g of burger sauce, place lid on top
and skewer with bamboo stick.
8. And serve.
All Burgers are served with 190g of fries and 30g dip pot.
COST PRICE £1.31
SELLING PRICE £8.49
GP 84.5%
Name : Vege cheese
Burger
Ingredients :
1x Sesame seed bun
1x Vege Pattie
20g Burger sauce
1x Slice cheese
20g Mayonnaise
10g Lettuce Leaf
2x slice Tomato
5g Red onion
1x Bamboo Stick
1x Large Oval Plate
────
HALLOUMI BURGER
SPEC SHEET 1. Place 3 x Halloumi Fries in Fryer For 3 Minutes or till golden.
2. Toast Bun through bun toaster.
3. Start to build burger, Place bottom bun on plate, with 20g of
mayonnaise.
4. Place Halloumi fries, that have been tossed in the sweet chilli
sauce on top of mayonnaise.
5. Place lettuce leaf on top, then 2x Tomato Slice and finish
with red onion.
6. Grab bun top and add 20g of burger sauce, place lid on top
and skewer with bamboo stick.
7. And serve.
COST PRICE £1.31
SELLING PRICE £8.49
GP 84.5%
Name :Halloumi Burger
Ingredients :
1x Sesame seed bun
20g Burger sauce
20g sweet chilli
3x Halloumi Fries
20g Mayonnaise
10g Lettuce Leaf
2x slice Tomato
5g Red onion
1x Bamboo Stick
1x Large Oval Plate
BLT BURGER SPEC
1. Place 2 Beef Pattie on to char grill, using red Tongs.
2. Toast Bun through bun toaster.
3. Start to build burger, Place bottom bun on plate, with 20g of
garlic mayonnaise.
4. Place 2 slice of beef bacon on to the flat grill.
5. Place cooked Burger on top of garlic mayonnaise.
6. Then place cooked beef bacon, then place other burger, then
last slice of bacon, top with red onion chutney.
7. Place lettuce leaf on top of bacon, 2x Tomato Slice and finish
with red onion.
8. Place lid on top and skewer with bamboo stick and Frickle.
9. And serve.
All Premium Burgers are served with 190g of fries, 60g Coleslaw and 30g dip pot.
COST PRICE £2.83
SELLING PRICE £13.59
GP 79.1%
Name : BLT Burger
Ingredients :
1x Sesame seed bun
1x Frickle
2x Beef Pattie
2x slice beef bacon
20g Red Onion Chutney
20g Mayonnaise
10g Lettuce Leaf
2x slice Tomato
5g Red onion
60g Coleslaw
1x Bamboo Stick
1x Large Oval Plate
────
KING CHICKEN CURRY BURGER
SPEC
1. Place Chicken Fillet on to char grill, using red Tongs.
2. Toast Bun through bun toaster.
3. Put pepper & Onion mix in a bowl and the curry sauce and
warm for 30 Seconds.
4. Start to build burger, Place bottom bun on plate, with 20g of
mayonnaise.
5. Place both cooked chicken on top of mayonnaise.
6. On top of Chicken add your curry mix.
7. Then your onion chutney.
8. Place lettuce leaf on top, then 2x Tomato Slice and finish with
red onion.
9. Place lid on top and place dill pickle and skewer with bamboo
stick.
10. And serve.
All Premium Burgers are served with 190g of fries, 60g Coleslaw and 30g dip pot.
.
COST PRICE £1.45
SELLING PRICE £8.99
GP 83.8%
Name : King Curry Chicken
Burger
Ingredients :
1x Sesame seed bun
2x Chicken fillet
40g Curry sauce
20g Pepper & Onion mix.
20g Onion Chutney
20g Mayonnaise
10g Lettuce Leaf
2x slice Tomato
5g Red onion
60g Coleslaw
1x Frickle
1x Bamboo Stick
1x Large Oval Plate
SURF & TURF BURGER
SPEC
1. Place 2 Beef Pattie on to char grill, using red Tongs.
2. Toast Bun through bun toaster.
3. Place 3 Popcorn Shrimp into the Fryer for 3 minutes.
4. Start to build burger, Place bottom bun on plate, with 20g of
garlic mayonnaise.
5. Place Cheese slice on top of beef Pattie and melt.
6. Place cooked Beef Patties on top of mayonnaise.
7. Place your 3 Popcorn Shrimp on top of beef patties.
8. Place lettuce leaf on top of cheese, then 2x Tomato Slice and
finish with red onion.
9. Grab bun top and add 20g of burger sauce, place lid on top and
skewer with Frickle and bamboo stick.
All Premium Burgers are served with 190g of fries, 60g Coleslaw and 30g dip pot.
COST PRICE £3.26
SELLING PRICE £15.79
GP 79.3%
Name : Surf & Turf Burger
Ingredients :
1x Sesame seed bun
1x Frickle
2x Beef Pattie
1x Cheese Slice
3x Popcorn Shrimp
20g Burger sauce
20g Mayonnaise
10g Lettuce Leaf
2x slice Tomato
5g Red onion
60g Coleslaw
1x Frickle
1x Bamboo Stick
1x Large Oval Plate
────
CHALLENGE CHICKEN TOWER BURGER
SPEC
1. Place 4 Chicken Fillets on to char grill, using red Tongs.
2. Toast Bun through bun toaster.
3. Start to build burger, Place bottom bun on plate, with 20g of
mayonnaise.
4. When Chickens are cooked, place on flat grill, lay cheese slice
on 3 of the burgers and cover with steam lid to melt cheese.
5. Place cooked Chicken on top of garlic mayonnaise and put 10g
of BBQ sauce on top of the cheese, then place the next Chicken
and add 10g of BBQ sauce and the same again once more. Then
add last Chicken with no cheese on top
6. Place lettuce leaf and tomato on top, then top with 4 onion rings.
7. Grab bun top and add 20g of BBQ sauce, place lid on, top with
fried pickle and skewer with bamboo stick.
8. And serve with 60g coleslaw on plate
All Premium Burgers are served with 190g of fries, 60g Coleslaw and 30g dip pot.
COST PRICE £3.83
SELLING PRICE £18.99
GP 79.8%
Name : Challenge Chicken
Tower Burger
Ingredients :
1x Sesame seed bun
4x Chicken Fillets
3x Cheese Slice
50g BBQ sauce
20g Mayonnaise
10g Lettuce Leaf
2x slice Tomato
4x onion Rings
1x Fried Pickle
60g Coleslaw
1x Bamboo Stick
1x Large Oval Plate
────
CHALLENGE TOWER BURGER
SPEC
1. Place 4 Beef Pattie’s on to char grill, using red Tongs.
2. Toast Bun through bun toaster.
3. Start to build burger, Place bottom bun on plate, with 20g of
mayonnaise.
4. When Burgers are cooked, place on flat grill, lay cheese slice
on 3 of the burgers and cover with steam lid to melt cheese.
5. Place cooked Burgers on top of mayonnaise and put 10g
of bbq sauce on top of the cheese, then place the next
burger and add 10g of bbq sauce and the same again once
more. Then add last burger with no cheese on top
6. Place lettuce leaf and tomato on top, then top with 4 onion rings.
7. Grab bun top and add 20g of bbq sauce, place lid on, top with
fried pickle and skewer with bamboo stick.
8. And serve with 60g coleslaw on plate.
All Premium Burgers are served with 190g of fries, 60g Coleslaw and 30g dip pot.
COST PRICE £4.30
SELLING PRICE £18.99
GP 77.3%
Name : Challenge Tower
Burger
Ingredients :
1x Sesame seed bun
4x Beef Pattie
3x Cheese Slice
50g Bbq sauce
20g Mayonnaise
10g Lettuce Leaf
2x slice Tomato
4x onion Rings
1x Fried Pickle
60g Coleslaw
1x Bamboo Stick
1x Large Oval Plate
────
CHEESY DOG
SPEC
1. Take 1 hot dog out of the water bath. Take off skin from hot
dog and place on Flat grill to colour sides.
2. Toast Bun on char grill to get char lines.
3. Place Cheese Sauce in microwave for 30 seconds.
4. Place hot dog into roll.
5. Pour cheese sauce Over Hot dog.
6. Finish with onion chutney.
7. Fill your metal dip pot with the chosen 30g dip.
8. Place fries in metal chip pot.
9. And serve as in Picture.
COST PRICE £1.86
SELLING price £8.99
GP 79.3%
Name : Cheesy Dog
Ingredients :
1x Sub Brioche Bun.
1x Hot Dog.
40g Cheese Sauce.
20g Onion Chutney
30g Chosen dip Sauce.
190g Fries
1x large oval Plate.
1x Metal Dip Pot.
CHILLI DOG SPEC
1. Take 1 hot dog out of the water bath. Take off skin from hot
dog and place on flat grill to colour sides.
2. Toast Bun on char grill to get char lines.
3. Place Chilli into microwave and heat for 30 seconds.
4. Place Cheese Sauce in microwave for 30 seconds.
5. Place hot dog into roll.
6. Pour cheese sauce Over Hot dog.
7. Then cover with the beef chilli.
8. Finish with 10g of Chopped Jalapenos.
9. Fill your metal dip pot with the chosen 30g dip.
10. Place fries in metal chip pot.
11. And serve as in Picture.
COST PRICE £2.27
SELLING PRICE £10.99
GP 79.3%
Name : Chilli Dog
Ingredients :
1x Sub Brioche Bun.
1x Hot Dog.
120g Beef Chilli.
40g cheese sauce.
10g Jalapenos
30g Chosen dip Sauce.
190g Fries
1x large oval Plate.
1x Metal Dip Pot.
CLASSIC HOT DOG
SPEC
1. Take 1 hot dog out of the water bath. Take off skin from hot
dog and place on flat grill to colour sides.
2. Toast Bun on char grill to get char lines.
3. Place hot dog into roll.
4. Zig zag your 20g of ketchup across your hot dog.
5. Then zig zag your 20g of mustard the opposite way to your
ketchup.
6. Fill your metal dip pot with the chosen 30g dip.
7. Place fries in metal chip pot.
8. And serve as in Picture.
Name : Classic Hot Dog
Ingredients :
1x Sub Brioche Bun.
1x Hot Dog.
20g Mustard.
20g Tomato Ketchup.
30g Chosen Dip Sauce.
190g Fries
1x large oval Plate.
1x Metal Dip Pot.
COST PRICE £1.47
SELLING PRICE £7.49
GP 80.3%
SPICY DOG
SPEC
1. Take 1 hot dog out of the water bath. Take off skin from hot
dog and place on flat grill to colour sides.
2. Toast Bun on char grill to get char lines.
3. Place Cheese Sauce in microwave for 30 seconds.
4. Squeeze Piri Piri Sauce in the bottom of the bun.
5. Place hot dog into roll on top of Piri.
6. Pour cheese sauce Over Hot dog.
7. Finish with 15g of Chopped Jalapenos.
8. Fill your metal dip pot with the chosen 30g dip.
9. Place fries in metal chip pot.
10. And serve as in Picture.
COST PRICE £2.27
SELLING PRICE £10.99
GP 79.3%
Name : Spicy Dog
Ingredients :
1x Sub Brioche Bun.
1x Hot Dog.
40g cheese sauce.
20g Piri Piri sauce
15g Jalapenos
30g Chosen dip Sauce.
190g Fries
1x large oval Plate.
1x Metal Dip Pot.
BACON CHEESY CHICKEN STACK
SPEC
1. Place 2 Chicken fillets on the char grill and cook for about five
minutes,
2. Take 1 piece of corn out of water bath and put on to grill
to get char lines.
3. Place bacon on the flat grill.
4. Warm the cheese sauce in the microwave for about 30
seconds.
5. Place chicken breast on plate, smoother with the bbq sauce,
then place bacon on top then put the second breast on top
and then finish with the warm cheese sauce over the top.
6. Place 60g of coleslaw at one end of the plate
7. Place corn on the cob next to the slaw.
8. Serve the fries in a metal fries pot and place on plate.
9. Serve as picture above.
COST PRICE £2.47
SELLING PRICE £11.99
GP 79.3%
Name: Bacon Cheesy
Chicken Stack
Ingredients:
2x Chicken fillets
1x Bacon slice
40g BBQ Sauce
40g Cheese Sauce
1x corn on the cob
190g Fries
60g Coleslaw
1 x Large oval plate
BBQ CHEESY CHICKEN STACK
SPEC
1. Place 2 Chicken fillets on the char grill and cook for about five
minutes,
2. Take 1 piece of corn out of water bath and put on to grill
to get char lines.
3. Warm the cheese sauce in the microwave for about 30
seconds.
4. Place chicken breast on plate, smoother with the bbq sauce,
put the second breast on top and then finish with the warm
cheese sauce over the top.
5. Place 60g of coleslaw at one end of the plate
6. Place corn on the cob next to the slaw.
7. Serve the fries in a metal fries pot and place on plate.
8. Serve as picture above.
COST PRICE £2.17
SELLING price £10.99
GP 80.2%
Name: BBQ Cheesy
Chicken Stack
Ingredients:
2x Chicken fillets
40g BBQ Sauce
40g Cheese Sauce
1x corn on the cob
190g Fries
60g Coleslaw
1 x Large oval plate
────
INFERNO CHEESY CHICKEN STACK
SPEC
1. Place 2 Chicken fillets on the char grill and cook for about five
minutes,
2. Take 1 piece of corn out of water bath and put on to grill
to get char lines.
3. Warm the cheese sauce in the microwave for about 30
seconds.
4. Place chicken breast on plate, smoother with the Piri Piri
sauce, put the second breast on top and then finish with the
warm cheese sauce over the top.
5. Place 60g of coleslaw at one end of the plate
6. Place corn on the cob next to the slaw.
7. Serve the fries in a metal fries pot and place on plate.
8. Serve as picture above.
COST PRICE £2.25
SELLING price £10.99
GP 79.5%
Name: Inferno Cheesy
Chicken Stack
Ingredients:
2x Chicken fillets
40g Piri Piri Sauce
40g Cheese Sauce
1x corn on the cob
190g Fries
60g Coleslaw
1 x Large oval plate
5 BBQ GLAZED CRISPY CHICKEN STRIPS
SPEC
1. Place 5 crispy chicken strips in to fryer and cook for five
minutes.
2. Place 190g of Fries in the fryer for 4 minutes.
3. Place the crispy chicken strips into wok with BBQ sauce and
glaze
4. Place strips in a layered row on the plate
5. Serve the fries in a metal fries pot and specified dip into a dip
pot and place on plate.
6. Serve as picture above.
Name: 5 BBQ Crispy
Chicken Strips
Ingredients:
5 x Crispy Chicken Strips
80g Barbecue Sauce
30g Dip
190g Fries
1 x Large oval plate
COST PRICE £1.77
SELLING PRICE £8.99
GP 80.3%
5 BBQ GLAZED NY BUFFALO WINGS
SPEC
1. Place 5 NY Buffalo Wings in to fryer and cook for five
minutes.
2. Place 190g of Fries in the fryer for 4 minutes.
3. Place the NY Buffalo Wings into wok with BBQ sauce.
4. Place Wings in a layered row on the plate.
5. Serve the fries in a metal fries pot and specified dip into a dip
pot and place on plate.
6. Serve as picture above.
Name: 5 BBQ NY Buffalo
Wings
Ingredients:
5 x NY Buffalo Wings
80g BBQ Sauce
30g Dip
190g Fries
1 x Large oval plate
────
COST PRICE £1.57
SELLING PRICE £8.49
GP 81.5%
5 HONEY & PEPPER GLAZED CRISPY CHICKEN STRIPS
SPEC
1. Place 5 crispy chicken strips in to fryer and cook for five
minutes.
2. Place 190g of Fries in the fryer for 4 minutes.
3. Place the crispy chicken strips into wok with Honey & Pepper
glaze.
4. Place strips in a layered row on the plate..
5. Serve the fries in a metal fries pot and specified dip into a dip
pot and place on plate.
6. Serve as picture above.
Name: 5 Honey & Pepper
Crispy Chicken Strips
Ingredients:
5 x Crispy Chicken Strips
80g Honey & Pepper Glaze
30g Dip
190g Fries
1 x Large oval plate
COST PRICE £.193
Selling price £8.49
GP 72.2%
5 HONEY & PEPPER GLAZED NY BUFFALO WINGS
SPEC
1. Place 5 NY Buffalo Wings in to fryer and cook for five minutes.
2. Place 190g of Fries in the fryer for 4 minutes.
3. Place the NY Buffalo Wings into wok with Honey & Pepper
glaze.
4. Place wings in a layered row on the plate.
5. Serve the fries in a metal fries pot and specified dip into a dip
pot and place on plate.
6. Serve as picture above.
Name: 5 Honey & Pepper
NY Buffalo Wings
Ingredients:
5 x NY Buffalo Wings
80g Honey & Pepper Glaze
30g Dip
190g Fries
1 x Large oval plate
────
COST PRICE £1.66
Selling price £8.49
GP 80.4%
5 PIRI PIRI GLAZED CRISPY CHICKEN STRIPS
SPEC
1. Place 5 crispy chicken strips in to fryer and cook for five
minutes.
2. Place 190g of Fries in the fryer for 4 minutes.
3. Place the crispy chicken strips into wok with Piri Piri sauce
and glaze
4. Place strips in a layered row on the plate
5. Serve the fries in a metal fries pot and specified dip into a dip
pot and place on plate.
6. Serve as picture above.
Name: 5 Piri Piri Crispy
Chicken Strips
Ingredients:
5 x Crispy Chicken Strips
80g Piri Piri Sauce
30g Dip
190g Fries
1 x Large oval plate
COST PRICE £1.93
SELLING PRICE £8.99
GP 78.5%
5 PIRI PIRI GLAZED NY BUFFALO WINGS
SPEC
1. Place 5 NY Buffalo Wings in to fryer and cook for five
minutes.
2. Place 190g of Fries in the fryer for 4 minutes.
3. Place the NY Buffalo Wings into wok with Piri Piri sauce.
4. Place Wings in a layered row on the plate.
5. Serve the fries in a metal fries pot and specified dip into a dip
pot and place on plate.
6. Serve as picture above.
Name: 5 Piri Piri NY
Buffalo Wings
Ingredients:
5 x NY Buffalo Wings
80g Piri Piri Sauce
30g Dip
190g Fries
1 x Large oval plate
────
COST PRICE £1.74
Selling Price £8.49
GP 75%
PHILLY CHEESESTEAK SPEC
1. Put strips of steak on to your flat grill and seal.
2. Toast Bun on char grill to get char lines.
3. Heat Your 40g of Pepper & Onion on the flat grill.
4. Place Cheese Sauce in microwave for 40 seconds.
5. Add sealed steak to pepper & Onion mix and put back on flat
grill for a minute.
6. Place Steak and onion mix into roll.
7. Smoother with the cheese sauce.
8. Fill your metal dip pot with the chosen 30g dip.
9. Place fries in metal chip pot.
10. And serve as in Picture.
COST PRICE £1.93
selling price £9.99
GP 80.6%
Name : Philly Cheesesteak.
Ingredients :
1x Sub Brioche Bun.
120g Steak
40g Pepper & Onion mix
40g cheese sauce
30g Chosen Dip Sauce
190g Fries
1x large oval Plate
1x Metal Dip Pot
PHILLY HALLOUMI SUB
SPEC
1. Place 3 pieces of halloumi into the fryer and fry for about 3
minutes or till golden.
2. Toast Bun on char grill to get char lines.
3. Heat Your 40g of Pepper & Onion on the flat grill.
4. Place Cheese Sauce in microwave for 40 seconds.
5. Place the pepper & Onion mix into the roll.
6. Then Place the Halloumi on top of the Pepper & Onion Mix.
7. Smoother with the cheese sauce.
8. Fill your metal dip pot with the chosen 30g dip.
9. Place fries in metal chip pot.
10. And serve as in Picture.
COST PRICE £1.72
SELLING PRICE £9.99
GP 82.7%
Name : Philly Halloumi
Sub.
Ingredients :
1x Sub Brioche Bun.
3x Halloumi Fries
40g Pepper & Onion mix
40g cheese sauce
30g Chosen dip Sauce
190g Fries
1x large oval Plate
1x Metal Dip Pot
PHILLY HENHOUSE SUB
SPEC
1. Put 1 Chicken fillet onto the char grill using red tongs.
2. Toast Bun on char grill to get char lines.
3. Heat Your 40g of Pepper & Onion on the flat grill.
4. Place Cheese Sauce in microwave for 40 seconds.
5. Slice the Cooked Chicken Breast into 6 pieces length way.
6. Place the pepper & Onion mix into the roll.
7. Then Place the sliced chicken on top of the Pepper & Onion
Mix.
8. Smoother with the cheese sauce.
9. Fill your metal dip pot with the chosen 30g dip.
10. Place fries in metal chip pot.
11. And serve as in Picture.
COST PRICE £1.61
SELLING PRICE £8.49
GP 81%
Name : Philly Henhouse
Sub.
Ingredients :
1x Sub Brioche Bun.
1x Chicken Fillet
40g Pepper & Onion mix
40g cheese sauce
30g Chosen dip Sauce
190g Fries
1x large oval Plate
1x Metal Dip Pot
HOTSHOT SUB SPEC
1. Put 1 Chicken fillet onto the char grill using red tongs.
2. Toast Bun on char grill to get char lines.
3. Heat Your 40g of Pepper & Onion on the flat grill.
4. Place Cheese Sauce in microwave for 40 seconds.
5. Pour the 20g of Piri Piri sauce in the bottom of the sub
6. Slice The cooked Chicken Breast into 6 pieces length ways.
7. Place the pepper & Onion mix into the roll.
8. Then Place the sliced chicken on top of the Pepper & Onion
Mix.
9. Smoother with the cheese sauce.
10. Fill your metal dip pot with the chosen 30g dip.
11. Place fries in metal chip pot.
12. And serve as in Picture.
COST PRICE £1.73
SELLING PRICE £8.49
GP 79.6%
Name : Philly Hotshot Sub.
1x Sub Brioche Bun.
1x Chicken Fillet
40g Pepper & Onion mix
20g Piri Piri Sauce
40g cheese sauce
30g Chosen dip Sauce
190g Fries
1x large oval Plate
1x Metal Dip Pot
SPICY PHILLY CHEESESTEAK
SPEC
1. Put strips of steak on to your flat grill and seal.
2. Toast Bun on char grill to get char lines.
3. Heat Your 40g of Pepper & Onion on the flat grill.
4. Place Cheese Sauce in microwave for 40 seconds.
5. Add sealed steak to pepper & Onion mix and put back on flat
grill for a minute.
6. Put 20g of piri piri in bottom of the roll.
7. Place steak mix into roll.
8. Smoother with the cheese sauce.
9. Then top with chopped Jalapenos.
10. Fill your metal dip pot with the chosen 30g dip.
11. Place fries in metal chip pot.
12. And serve as in Picture.
COST PRICE £2.06
SELLING PRICE £10.49
GP 80.3%
Name : Spicy Philly
Cheesesteak.
Ingredients :
1x Sub Brioche Bun.
120g Steak
40g Pepper & Onion mix
40g cheese sauce
20g Piri Piri
15g Jalapenos
30g Chosen Dip Sauce
190g Fries
1x large oval Plate
1x Metal Dip Pot
SURF & TURF PHILLY CHEESESTEAK
SPEC
1. Put strips of steak on to your flat grill and seal.
2. Put 3 Popcorn Shrimp into the fryer for about 3 half minutes
or till golden.
3. Toast Bun on char grill to get char lines.
4. Heat Your 40g of Pepper & Onion on the flat grill.
5. Place Cheese Sauce in microwave for 40 seconds.
6. Add sealed steak to pepper & Onion mix and put back on flat
grill for a minute.
7. Place steak and onion mix into roll.
8. Smoother with the cheese sauce.
9. Dress with the 3 Popcorn shrimp on top.
10. Fill your metal dip pot with the chosen 30g dip.
11. Place fries in metal chip pot.
12. And serve as in Picture.
COST PRICE £2.80
SELLING PRICE £13.49
GP 79.2%
Name : Surf & Turf Philly
Cheesesteak.
Ingredients :
1x Sub Brioche Bun.
120g Steak
40g Pepper & Onion mix
40g cheese sauce
3x Popcorn Shrimp
30g Chosen Dip Sauce
190g Fries
1x large oval Plate
1x Metal Dip Pot
CAJUN CHICKEN WRAP
SPEC
1. Put 1 Cajun Chicken fillet onto the char grill using red tongs.
2. Warn Wrap on char grill to get char lines.
3. Heat your 40g of Pepper & Onion on the flat grill.
4. Place Cheese Sauce in microwave for 40 seconds.
5. Slice the cooked Chicken Breast into 6 pieces length way.
6. Smoother the burger sauce over the middle of the wrap.
7. Place the pepper & Onion mix onto your wrap.
8. Then Place the sliced Cajun chicken on top of the Pepper &
Onion Mix.
9. Smoother with the cheese sauce.
10. Finish with the lettuce on top.
11. Roll your wrap up tight and warm.
12. Slice in half.
13. Fill your metal dip pot with the chosen 30g dip.
14. Place fries in metal chip pot.
15. And serve as in Picture.
COST PRICE £1.70
Selling price £8.29
GP 79.4%
Name : Cajun Chicken
Wrap
Ingredients :
1x Tortilla Wrap
1x Cajun Chicken Fillet
40g Pepper & Onion mix
20g Burger Sauce
20g cheese sauce
30g Lettuce
190g Fries
1x large oval Plate
1x Metal Dip Pot
CAJUN PIRI CHICKEN WRAP
SPEC
1. Put 1 Cajun Chicken fillet onto the char grill using red tongs.
2. Warm Wrap on char grill to get char lines.
3. Heat Your 40g of Pepper & Onion on the flat grill.
4. Slice The Cooked Chicken Breast into 6 pieces length way.
5. Smoother the Piri Piri sauce over the middle of the wrap.
6. Place the pepper & Onion mix onto your wrap.
7. Then Place the sliced Cajun chicken on top of the Pepper &
Onion Mix.
8. Finish with the lettuce on top.
9. Roll your wrap up tight and warm.
10. Slice in half.
11. Fill your metal dip pot with the chosen 30g dip.
12. Place fries in metal chip pot.
13. And serve as in Picture.
COST PRICE £1.63
SELLING PRICE £7.99
GP 79.5%
Name : Cajun Piri Chicken
Wrap
Ingredients :
1x Tortilla Wrap
1x Cajun Chicken Fillet
40g Pepper & Onion mix
25g Piri Piri Sauce
30g Lettuce
190g Fries
1x large oval Plate
1x Metal Dip Pot
HALLOUMI WRAP SPEC
1. Put 3 Halloumi Fries into the fryer and cook for 3 half mins or
till Golden.
2. Warn Wrap on char grill to get char lines.
3. Heat Your 40g of Pepper & Onion on the flat grill.
4. Place Cheese Sauce in microwave for 40 seconds.
5. Smoother the garlic mayo over the middle of the wrap.
6. Place the pepper & Onion mix onto your wrap.
7. Then Place the 3 Halloumi Fries, that have been tossed in
sweet chilli sauce on top of the Pepper & Onion Mix.
8. Smoother with the cheese sauce.
9. Finish with the lettuce on top.
10. Roll your wrap up tight and warm in Merry Chef.
11. Slice in half.
12. Fill your metal dip pot with the chosen 30g dip.
13. Place fries in metal chip pot.
14. And serve as in Picture.
COST PRICE £1.78
Selling price £8.99
GP 80.2%
Name : Halloumi Wrap
Ingredients :
1x Tortilla Wrap
3x Halloumi Fries
40g Pepper & Onion mix
25g Mayonnaise
20g cheese sauce
20g Sweet chilli sauce
30g Lettuce
190g Fries
1x large oval Plate
1x Metal Dip Pot
KING CURRY WRAP SPEC
1. Put 1 Chicken fillet onto the char grill using red tongs.
2. Warn Wrap on char grill to get char lines.
3. Heat Your 40g of Pepper & Onion on the flat grill.
4. Place Curry Sauce in microwave for 40 seconds.
5. Slice the Cooked Chicken Breast into 6 pieces length way.
6. Smoother the Garlic Mayo sauce over the middle of the wrap.
7. Place the pepper & Onion mix onto your wrap.
8. Then Place the sliced chicken on top of the Pepper & Onion
Mix.
9. Smoother with the curry sauce.
10. Finish with the lettuce on top.
11. Roll your wrap up tight and warm in Merry Chef.
12. Slice in half.
13. Fill your metal dip pot with the chosen 30g dip.
14. Place fries in metal chip pot.
15. And serve as in Picture.
COST PRICE £1.61
SELLING PRICE £7.99
GP 79.8%
Name : King Curry Wrap
Ingredients :
1x Tortilla Wrap
1x Chicken Fillet
40g Pepper & Onion mix
20g Mayonnaise
40g Curry Sauce
30g Lettuce
190g Fries
1x large oval Plate
1x Metal Dip Pot
MESSY JESSIE WRAP SPEC
1. Put 1 Chicken fillet onto the char grill using red tongs.
2. Warn Wrap on char grill to get char lines.
3. Heat Your 40g of Pepper & Onion on the flat grill.
4. Place Cheese Sauce in microwave for 40 seconds.
5. Slice The cooked Chicken Breast into 6 pieces length way.
6. Smoother the BBQ sauce over the middle of the wrap.
7. Place the pepper & Onion mix onto your wrap.
8. Then Place the sliced chicken on top of the Pepper & Onion
Mix.
9. Smoother with the cheese sauce.
10. Finish with the lettuce on top.
11. Roll your wrap up tight and warm in Merry Chef.
12. Slice in half.
13. Fill your metal dip pot with the chosen 30g dip.
14. Place fries in metal chip pot.
15. And serve as in Picture.
COST PRICE £1.63
selling price £7.99
GP 79.5%
Name : Messy Jessie
Ingredients :
1x Tortilla Wrap
1x Chicken Fillet
40g Pepper & Onion mix
25g BBQ Sauce
20g cheese sauce
30g Lettuce
190g Fries
1x large oval Plate
1x Metal Dip Pot
OMG ROAST GARLIC WRAP
SPEC
1. Put 1 Chicken fillet onto the char grill using red tongs.
2. Warm Wrap on char grill to get char lines.
3. Heat Your 40g of Pepper & Onion on the flat grill.
4. Place Cheese Sauce in microwave for 40 seconds.
5. Slice the Cooked Chicken Breast into 6 pieces length way.
6. Smoother the Garlic sauce over the middle of the wrap.
7. Place the pepper & Onion mix onto your wrap.
8. Then Place the sliced chicken on top of the Pepper & Onion
Mix.
9. Smoother with the cheese sauce.
10. Finish with the lettuce on top.
11. Roll your wrap up tight and warm in Merry Chef.
12. Slice in half.
13. Fill your metal dip pot with the chosen 30g dip.
14. Place fries in metal chip pot.
15. And serve as in Picture.
COST PRICE £1.63
selling price £7.99
GP 79.5%
Name : Omg Roast garlic
Wrap
Ingredients :
1x Tortilla Wrap
1x Chicken Fillet
40g Pepper & Onion mix
25g Garlic Mayonnaise
20g cheese sauce
30g Lettuce
190g Fries
1x large oval Plate
1x Metal Dip Pot
PHILLY STEAK WRAP SPEC
1. Put The steak onto the Flat grill using red tongs and cook for
about 3 minutes or until your steak pieces are medium.
2. Warn Wrap on char grill to get char lines.
3. Heat Your 40g of Pepper & Onion on the flat grill.
4. Place Cheese Sauce in microwave for 40 seconds.
5. Smoother the garlic mayo over the middle of the wrap.
6. Place the pepper & Onion mix onto your wrap.
7. Then Place the cooked steak on top of the Pepper & Onion
Mix.
8. Smoother with the cheese sauce.
9. Finish with the lettuce on top.
10. Roll your wrap up tight and warm in Merry Chef.
11. Slice in half.
12. Fill your metal dip pot with the chosen 30g dip.
13. Place fries in metal chip pot.
14. And serve as in Picture.
COST PRICE £1.71
SELLING PRICE £9.99
GP82.8%
Name : Philly Steak Wrap
Ingredients :
1x Tortilla Wrap
120g Steak
40g Pepper & Onion mix
20g Mayonnaise
20g cheese sauce
30g Lettuce
190g Fries
1x large oval Plate
1x Metal Dip Pot
COLESLAW SPEC
1. Grate all ingredients and place in a mixing Bowl.
2. Mix together with the garlic mayonnaise so all is
coated evenly.
3. Serve in Small White Bowl.
4. Sprinkle with cracked black pepper.
5. Serve as view in Picture.
COST PRICE £0.53
SELLING PRICE £2.59
GP 79.5%
Name: Coleslaw.
Ingredients:
100g Red Cabbage
100g White Cabbage
50g Carrot
20g Red Onion
75g Garlic
Mayonnaise.
Pinch Cracked Black
Pepper.
1x Small white Bowl.
SIDE SALAD SPEC
1. Place All ingredients into a mixing Bowl, except for the
carrot.
2. Mix together so all is coated evenly.
3. Serve in Small White Bowl.
4. Finish on top with the carrot Ribbons.
5. Sprinkle with cracked black pepper.
6. Serve as view in Picture.
COST PRICE £0.41
SELLING PRICE £1.99
GP 79.3%
Name: Side Salad.
Ingredients:
4og Lettuce Leaves.
30g Tomato Wedges.
30g Cucumber half slices.
20g Carrot ribbons
20g Pepper Slices
20g Red Onion
30g Garlic Mayonnaise.
Pinch Cracked Black
Pepper.
1x Small white Bowl.
BUBBLEGUM MILKSHAKE
SPEC
1. Place all ingredients in to the blender and blend for
about 1 and half minutes.
2. Pour in to milkshake glass.
3. Place Straw in to the finished Milkshake and serve.
4. Serve as view in Picture.
Name: Bubblegum
Milkshake
Ingredients:
275ml Ice Cream
20ml Bubblegum Sauce
50ml Milk
1x Straw
1x Milkshake Glass
COST PRICE £0.59P
selling price £4.99
GP 88.1%
COTTON CANDY MILKSHAKE
SPEC
1. Place All ingredients in to the blender and blend for
about 1 and half minutes.
2. Pour in to milkshake glass.
3. Place Straw in to the finished Milkshake and serve.
4. Serve as view in Picture.
Name: Cotton Candy
Milkshake
Ingredients:
275ml Ice Cream
20ml Cotton Candy Syrup
50ml Milk
1x Straw
1x Milkshake Glass
COST PRICE £0.64
SELLING PRICE £4.99
GP 87.1%
PASSIONFRUIT MILKSHAKE
SPEC
1. Place All ingredients in to the blender and blend for
about 1 and half minutes.
2. Pour in to milkshake glass.
3. Place Straw in to the finished Milkshake and serve.
4. Serve as view in Picture.
Name: Passion fruit
Milkshake
Ingredients:
275ml Ice Cream
20ml Passion fruit
Syrup 50ml Milk
1x Straw
1x Milkshake Glass
COST PRICE £0.75
Selling price £4.99
GP 84.9%
RASPBERRY MILKSHAKE
SPEC
1. Place All ingredients in to the blender and blend for
about 1 and half minutes.
2. Pour in to milkshake glass.
3. Place Straw in to the finished Milkshake and serve.
4. Serve as view in Picture.
Name: Raspberry
Milkshake
Ingredients:
275ml Ice Cream
20ml Raspberry Puree
50ml Milk
1x Straw
1x Milkshake Glass
COST PRICE £0.67P
SELLING PRICE £4.99
GP 86.5%
SALTED CARAMEL MILKSHAKE
SPEC
1. Place all ingredients in to the blender and blend for
about 1 and half minutes.
2. Pour in to milkshake glass.
3. Place Straw in to the finished Milkshake and serve.
4. Serve as view in Picture.
Name: Salted Caramel
Milkshake
Ingredients:
275ml Ice Cream
20g Toffee Sauce
20g Salted Caramel Chips
50ml Milk
1x Straw
1x Milkshake Glass
COST PRICE £0.71P
Selling Price £5.49
GP 87%
WATERMELON MILKSHAKE
SPEC
1. Place All ingredients in to the blender and blend for
about 1 and half minutes.
2. Pour in to milkshake glass.
3. Place Straw in to the finished Milkshake and serve.
4. Serve as view in Picture.
Name: Watermelon
Milkshake
Ingredients:
275ml Ice Cream
20ml Watermelon Syrup
50ml Milk
1x Straw
1x Milkshake Glass
COST PRICE £0.64P
SELLING PRICE £4.99
GP 87.1%
M&M MILKSHAKE 1. Place All ingredients in to the blender and blend for about 1
and half minutes.
2. Pour in to milkshake glass.
3. Place Straw in to the finished Milkshake and serve.
4. Serve as view in Picture.
Name: M&M Milkshake
Ingredients:
275ml Ice Cream
37g M&MS
50ml Milk
1x Straw
1x Milkshake Glass
COST PRICE £0.67P
SELLING PRICE £4.99
GP 86.5%
MALTEASER MILKSHAKE
SPEC
1. Place All ingredients in to the blender and blend for
about 1 and half minutes.
2. Pour in to milkshake glass.
3. Place Straw in to the finished Milkshake and serve.
4. Serve as view in Picture.
Name: Malteaser
Milkshake
Ingredients:
275ml Ice Cream
37g Malteasers
50ml Milk
1x Straw
1x Milkshake Glass
COST PRICE £1.01
SELLING PRICE £4.99
GP 79.7%
MINT AERO MILKSHAKE
SPEC
1. Place All ingredients in to the blender and blend for
about 1 and half minutes.
2. Pour in to milkshake glass.
3. Place Straw in to the finished Milkshake and serve.
4. Serve as view in Picture.
Name: Mint Aero
Milkshake
Ingredients:
275ml Ice Cream
1x Mint Aero Bar
50ml Milk
1x Straw
1x Milkshake Glass
COST PRICE £1.06
Selling price £4.99
GP 78.7%
SNICKERS MILKSHAKE SPEC
1. Place All ingredients in to the blender and blend for about 1
and half minutes.
2. Pour in to milkshake glass.
3. Place Straw in to the finished Milkshake and serve.
4. Serve as view in Picture.
Name: Snickers Milkshake
Ingredients:
275ml Ice Cream
1x Snickers
50ml Milk
1x Straw
1x Milkshake Glass
COST PRICE £1.04
selling price £4.99
GP 79.1%
BANANA MILKSHAKE SPEC
1. Place All ingredients in to the blender and blend for
about 1 and half minutes.
2. Pour in to milkshake glass.
3. Place Straw in to the finished Milkshake and serve.
4. Serve as view in Picture.
Name: Banana Milkshake
Ingredients:
275ml Ice Cream
1x Banana
50ml Milk
1x Straw
1x Milkshake Glass
COST PRICE £0.62P
SELLING PRICE £4.49
GP 86.1%
CHOCOLATE MILKSHAKE
SPEC
1. Place All ingredients in to the blender and blend for
about 1 and half minutes.
2. Pour in to milkshake glass.
3. Place Straw in to the finished Milkshake and serve.
4. Serve as view in Picture.
Name: Chocolate
Milkshake
Ingredients:
275ml Ice Cream
40g Hot Chocolate
Powder
50ml Milk
1x Straw
1x Milkshake Glass
COST PRICE £0.76
SELLING PRICE £4.49
GP 83%
PEANUT BUTTER MILKSHAKE
SPEC
1. Place All ingredients in to the blender and blend for
about 1 and half minutes.
2. Pour in to milkshake glass.
3. Place Straw in to the finished Milkshake and serve.
Name: Peanut Butter
Milkshake
Ingredients:
275ml Ice Cream
45g Peanut Butter
50ml Milk
1x Straw
1x Milkshake Glass
COST PRICE £0.67P
SELLING PRICE £4.99
GP 86.5%
STRAWBERRY MILKSHAKE
SPEC
1. Place all ingredients in to the blender and blend for
about 1 and half minutes.
2. Pour in to milkshake glass.
3. Place Straw in to the finished Milkshake and serve.
4. Serve as view in Picture.
Name: Strawberry
Milkshake
Ingredients:
275ml Ice Cream
60g Chunky Strawberry
50ml Milk
1x Straw
1x Milkshake Glass
COST PRICE 30.68P
selling price £4.49
GP 84.8%
VANILLA MILKSHAKE SPEC
1. Place All ingredients in to the blender and blend for about 1
and half minutes.
2. Pour in to milkshake glass.
3. Place Straw in to the finished Milkshake and serve.
4. Serve as view in Picture.
Name: Vanilla Milkshake
Ingredients:
275ml Ice Cream
50ml Milk
1x Straw
1x Milkshake Glass
COST PRICE £0.67P
SELLING PRICE £4.99
GP 86.5%
CHOCOLATE BROWNIE MILKSHAKE
SPEC
1. Place All ingredients in to the blender and blend for
about 1 and half minutes.
2. Pour in to milkshake glass.
3. Place Straw in to the finished Milkshake and serve.
4. Serve as view in Picture.
Name: Chocolate Brownie
Milkshake
Ingredients:
275ml Ice Cream
3x Brownie Pieces
50ml Milk
1x Straw
1x Milkshake Glass
COST PRICE £0.84
selling price £5.49
GP 84.6%
FERRERO MILKSHAKE SPEC
1. Place All ingredients in to the blender and blend for
about 1 and half minutes.
2. Pour in to milkshake glass.
3. Place Straw in to the finished Milkshake and serve.
4. Serve as view in Picture.
Name: Ferrero Milkshake
Ingredients:
275ml Ice Cream
2x Ferrero
50ml Milk
1x Straw
1x Milkshake Glass
COST PRICE £1.20
SELLING PRICE £5.49
GP 78.1%
KINDER BUENO MILKSHAKE
SPEC
1. Place All ingredients in to the blender and blend for
about 1 and half minutes.
2. Pour in to milkshake glass.
3. Place Straw in to the finished Milkshake and serve.
4. Serve as view in Picture.
Name: Kinder Bueno
Milkshake
Ingredients:
275ml Ice Cream
1x Kinder Bueno
Pack
50ml Milk
1x Straw
1x Milkshake Glass
COST PRICE £1.19
SELLING PRICE £5.49
GP 80.8%
KINDER BUENO WHITE MILKSHAKE
SPEC
1. Place All ingredients in to the blender and blend for
about 1 and half minutes.
2. Pour in to milkshake glass.
3. Place Straw in to the finished Milkshake and serve.
4. Serve as view in Picture.
Name: Kinder Bueno
White Milkshake
Ingredients:
275ml Ice Cream
1x Packet Kinder Bueno
White
50ml Milk
1x Straw
1x Milkshake Glass
COST PRICE £1.05
SELLING PRICE £5.49
GP 80.8%
NUTELLA MILKSHAKE
SPEC
1. Place All ingredients in to the blender and blend for
about 1 and half minutes.
2. Pour in to milkshake glass.
3. Place Straw in to the finished Milkshake and serve.
4. Serve as view in Picture.
Name: Nutella Milkshake
Ingredients:
275ml Ice Cream
50g Nutella
50ml Milk
1x Straw
1x Milkshake Glass
COST PRICE £0.76P
selling price £5.49
GP 86.1%
AMBASSADOR SPEC
1. Place Ice cream, milk, Ferrero and oreos in the blender and
blend for about 1 and half minutes.
2. Squeeze the chocolate sauce round the inside of the Glass.
3. Squirt the whipped cream into a pyramid shape on top.
4. Finish with the sprinkles.
5. Place the vanilla wafer in to the finished sundae and serve.
6. Serve as view in Picture.
Name: Ambassador
Ingredients:
275ml Ice Cream
2x Oreo Cookie
1x Ferrero
20g Chocolate Sauce
25ml Whipped Cream
1x Vanilla Wafer
2g Chocolate Sprinkles
50ml milk
1x Milkshake Glass
COST PRICE £1.20
SELLING PRICE £5.99
GP 79.9%
BROWNIE BONANZA SPEC
1. Place Ice cream, milk and brownie bites in the blender and
blend for about 1 and half minutes.
2. Squeeze the chocolate sauce round the inside of the Glass.
3. Squirt the whipped cream into a pyramid shape on top.
4. Finish with the chocolate sprinkles.
5. Place the vanilla wafer in to the finished sundae and serve.
6. Serve as view in Picture.
Name: Brownie Bonanaza
Ingredients:
275ml Ice Cream
3x Brownie Bites
20g Chocolate Sauce
25ml Whipped Cream
2g Chocolate sprinkles
1x Vanilla Wafer
50ml milk
1x Milkshake Glass
COST PRICE £1.09
SELLING PRICE £5.99
GP 81.8%
COOKIES AND CREAM SPEC
1. Place Ice cream, milk and 3 Oreos in the blender and blend for
about 1 and half minutes.
2. Squeeze the chocolate sauce round the inside of the Glass.
3. Squirt the whipped cream into a pyramid shape on top.
4. Finish with the M&MS over the top of the cream.
5. Place the vanilla wafer in to the finished sundae and serve.
6. Serve as view in Picture.
Name: Cookies and Cream
Ingredients:
275ml Ice Cream
3x Oreo Cookie
20g M&Ms
20g Chocolate Sauce
25ml Whipped Cream
1x Vanilla Wafer
50ml milk
1x Milkshake Glass
COST PRICE £1.25
SELLING PRICE £5.99
GP 79.1%
SALTED CARAMEL POPCORN CRUNCH
SPEC
1. Place Ice cream, milk, 20g of popcorn and 7g of Salted
Caramel chips in the blender and blend for about 1 and half
minutes.
2. Squeeze the Toffee sauce round the inside of the Glass.
3. Squirt the whipped cream into a pyramid shape on top.
4. Finish Placing the last few Popcorn on top of the cream and
sprinkle with the remainder of the salted caramel chips.
5. Place the vanilla wafer in to the finished sundae and serve.
6. Serve as view in Picture.
Name: Salted Caramel
Popcorn Crunch
Ingredients:
275ml Ice Cream
30g Popcorn
20g Toffee Sauce
25ml Whipped Cream
10g Salted Caramel Chips
1x Vanilla Wafer
50ml milk
1x Milkshake Glass
COST PRICE £1.11
SELLING PRICE £5.99
GP 81.4%
UNICORN SHAKE SPEC
1. Place Ice cream, milk, cotton candy syrup and 10g of the
strawberry sauce in to the blender and blend for 1 and half
minutes.
2. Squirt the whipped cream into a pyramid shape on top.
3. Place the 3 rainbow belts into the cream and finish with the
rainbow sprinkles.
4. Serve as view in Picture.
COST PRICE £0.89P
Selling Price £5.99
GP 85.1%
Name: Unicorn Shake
Ingredients:
250ml Ice Cream
3x Rainbow Belts
20g Strawberry Sauce
10g Bubblegum Sauce
10ml Cotton Candy Syrup
25ml Whipped Cream
2g Rainbow Sprinkles
1x Sundae Glass
WHITE CHOCOLATE AVALANCHE
SPEC
1. Place Ice cream, milk the kinder bueno in the blender and
blend for about 1 and half minutes.
2. Squeeze the white chocolate sauce round the inside of the
Glass.
3. Squirt the whipped cream into a pyramid shape on top.
4. Place the vanilla wafer in to the finished sundae and serve.
5. Serve as view in Picture.
Name: White Chocolate
Avalanche
Ingredients:
275ml Ice Cream
1x Kinder Bueno
20g White Chocolate
Sauce
25ml Whipped Cream
1x Vanilla Wafer
50ml milk
1x Milkshake Glass
COST PRICE £1.29
selling price £5.99
GP 78.4%
BLONDE BOMBSHELL SUNDAE
SPEC
1. Place 10ml of the White Chocolate Sauce in the
bottom of the glass.
2. Crumble one third in next, then place some ice
cream in next and then do this process again.
3. Squirt the whipped cream into a pyramid shape on
top.
4. Finish with the rest of White chocolate sauce and
Kinder Bueno over the whipped cream.
5. Place the vanilla wafer in to the finished sundae and
serve.
6. Serve as view in Picture.
Name: Blonde Bombshell
Sundae
Ingredients:
250ml Ice Cream
1x Packet White Kinder
Bueno
40g White Chocolate
Sauce
25ml Whipped Cream
1x Vanilla Wafer
1x Sundae Glass
COST PRICE £1.23
Selling price £5.99
GP 79.4%
ETON MESS SUNDAE SPEC
1. Place 10ml of the Raspberry Puree in the bottom of the glass.
2. Crumble one of the Meringues in next, place slices of
strawberry on top of meringue. then place some ice cream in
next and then do this process again.
3. Squirt the whipped cream into a pyramid shape on top.
4. Finish with the rest of Raspberry Puree and Meringue over
the whipped cream.
Name: Eton Mess Sundae
Ingredients:
250ml Ice Cream
20g Meringue
40g Raspberry Puree
25ml Whipped Cream
2x Strawberries
1x Vanilla Wafer
1x Sundae Glass
COST PRICE £1.43
SELLING PRICE £6.99
GP 79.5%
NUTELLA HEAVEN SUNDAE
SPEC
1. Place 10ml of the Nutella in the bottom of the glass.
2. Crumble one of the Brownie Bite in next, then place some ice
cream in next and then do this process again.
3. Squirt the whipped cream into a pyramid shape on top.
4. Finish with the rest of Nutella and Brownie Bites over the
COST PRICE £1.12
Selling price £5.49
GP 79.5%
Name: Nutella Heaven
Sundae
Ingredients:
250ml Ice Cream
3x Brownie Bites
40g Nutella
25ml Whipped Cream
2g Chocolate Sprinkles
1x Vanilla Wafer
1x Sundae Glass
COST PRICE
SELLING PRICE £4.99
GP 80.1%
OREO SUNDAE SPEC
1. Place 10ml of the chocolate sauce in the bottom of the
glass.
2. Crumble one of the Oreo’s in next, then place some ice
cream in next and then do this process again.
3. Squirt the whipped cream into a pyramid shape on top.
4. Finish with the rest of chocolate sauce and Oreo over the
whipped cream.
5. Place the vanilla wafer in to the finished sundae and serve.
6. Serve as view in Picture.
Name: Oreo Sundae
Ingredients:
250ml Ice Cream
3x Oreo
40g Chocolate Sauce
25ml Whipped Cream
1x Vanilla Wafer
1x Sundae Glass
SALTED CARAMEL POPCORN SUNDAE
SPEC
1. Place 10ml of the Toffee sauce in the bottom of the glass.
2. Crumble Some of the popcorn in next, then place some ice
cream in next and then do this process again.
3. Squirt the whipped cream into a pyramid shape on top.
4. Finish with the rest of Toffee sauce and Popcorn over the
whipped cream and sprinkle with the Salted Caramel Chips.
5. Place the vanilla wafer in to the finished sundae and serve.
6. Serve as view in Picture.
Name: Salted Caramel
Popcorn Sundae
Ingredients:
250ml Ice Cream
50g Caramel Popcorn
40g Toffee Sauce
4g Salted Caramel Chips
25ml Whipped Cream
1x Vanilla Wafer
1x Sundae Glass
COST PRICE £0.99
SELLING PRICE £5.99
GP 83.4%
UNICORN SUNDAE SPEC
1. Place 10ml of the Bubblegum sauce in the bottom of the
glass.
2. Mix the cotton candy syrup and 10ml of the strawberry sauce
into the ice cream and then place half into the glass.
3. Squeeze 10ml of the strawberry sauce on top then add the
rest of the ice cream.
4. Top with 10ml of bubblegum syrup.
5. Squirt the whipped cream into a pyramid shape on top.
6. Finish with the rest of the sauces and put the 3 rainbow belts
into the cream and sprinkle with the rainbow sprinkles.
7. Place the vanilla wafer in to the finished sundae and serve.
8. Serve as view in Picture.
COST PRICE £1.07
SELLING PRICE £5.99
GP 82.1%
Name: Unicorn Sundae
Ingredients:
250ml Ice Cream
3x Rainbow Belts
30g Bubblegum Sauce
40g Strawberry Sauce
25ml Whipped Cream
10ml Cotton Candy Syrup
2g Rainbow Sprinkles
1x Vanilla Wafer
1x Sundae Glass
BANANA-TELLA SPEC
1. Place waffle in the middle of the round plate.
2. Using a large metal spoon, make a large quenelle of ice
cream and place in the center of the waffle.
3. Slice Banana into ten slices and sprinkle over waffle and ice
cream.
4. Drizzle the Nutella all over the waffle and plate in a zig zag
pattern.
5. Serve as view in Picture.
COST PRICE £1.11
selling price £5.49
GP 79.7%
Name: Banana-tella.
Ingredients:
1x waffle
110g Nutella
1x Banana
60g Ice Cream
2g Chocolate Sprinkles
1x Large Round Plate
BROWNIE WAFFLE
SPEC
1. Place waffle in the middle of the round plate. 2. Using a large metal spoon, make a large quenelle of ice
cream and place in the center of the waffle. 3. Warm the Brownie pieces up for about 30 seconds and
Sprinkle over the waffle. 4. Drizzle the Chocolate Sauce all over the waffle and plate in
a zig zag pattern. 5. Sprinkle the chocolate sprinkles over. 6. Serve as view in Picture.
COST PRICE £1.12
SELLING PRICE £5.49
GP 79.5%
Name: Brownie Waffle
Ingredients:
1x waffle
4x Brownie Pieces
60g Chocolate Sauce
60g Ice Cream
2g Chocolate Sprinkles
1x Large Round Plate
ETON MESS WAFFLE SPEC
1. Place waffle in the middle of the round plate.
2. Using a large metal spoon, make a large quenelle of ice
cream and place in the center of the waffle.
3. Squirt the whipped cream over the ice cream in a
pyramid shape.
4. Quarter the 3 strawberries in to twelve and sprinkle over the
waffle and cream.
5. Crush and sprinkle the meringue.
6. Drizzle the Raspberry Puree all over the waffle and plate in a
zig zag pattern.
7. Serve as view in Picture.
COST PRICE £1.47
selling price £7.99
GP 81.6%
Name: Eton Mess Waffle
Ingredients:
1x waffle
3x Strawberries
60g Raspberry Puree
20g Meringue
60g Ice Cream
50ml Whipped Cream
1x Large Round Plate
NAKED NUTELLA SPEC
1. Place waffle in the middle of the round plate.
2. Using a large metal spoon, make a large quenelle of ice
cream and place in the center of the waffle.
3. Drizzle the Nutella all over the waffle and plate in a zig zag
pattern.
4. Sprinkle over the chocolate sprinkles.
5. Serve as view in Picture.
COST PRICE £0.99
SELLING PRICE £4.99
GP 80.1%
Name: Naked Nutella.
Ingredients:
1x waffle
110g Nutella
60g Ice Cream
2g Chocolate Sprinkles
1x Large Round Plate
.
OREO COOKIE WAFFLE
SPEC
1. Place waffle in the middle of the round plate.
2. Using a large metal spoon, make a large quenelle of ice
cream and place in the center of the waffle.
3. Sprinkle over 3 crushed Oreo cookies.
4. Drizzle the Chocolate Sauce all over the waffle and plate in a
zig zag pattern one way and then do the same with the white
chocolate sauce going the other way.
5. Serve as view in Picture.
COST PRICE £1.10
SELLING PRICE £5.49
GP 79.9%
Name: Oreo Cookie Waffle
Ingredients:
1x waffle
60g Chocolate Sauce
3x Oreo Cookies
60g White Chocolate
Sauce
60g Ice Cream
1x Large Round Plate
SALTED CARAMEL POPCORN WAFFLE
SPEC
1. Place waffle in the middle of the round plate.
2. Using a large metal spoon, make a large quenelle of ice
cream and place in the center of the waffle.
3. Place a few of the popcorn on to the ice cream and then
sprinkle the rest over the waffle.
4. Drizzle the Toffee Sauce all over the waffle and plate in a zig
zag pattern.
5. Finish by sprinkling the Salted Caramel Chips over the waffle.
6. Serve as view in Picture.
Name: Salted Caramel
Popcorn Waffle
Ingredients:
1x waffle
80g Salted Caramel
Popcorn
60g Toffee Sauce
60g Ice Cream
20g Salted Caramel Chips
1x Large Round Plate
COST PRICE £1.43
selling price £6.99
GP 79.5%
STRAW-TELLA SPEC
1. Place waffle in the middle of the round plate.
2. Using a large metal spoon, make a large quenelle of ice
cream and place in the center of the waffle.
3. Quarter the 3 strawberries into twelve and sprinkle
over waffle and ice cream.
4. Drizzle the Nutella all over the waffle and plate in a zig zag
pattern one way and then with the white sauce do the same
but go the opposite way.
5. Serve as view in Picture.
Name: Straw-tella.
Ingredients:
1x waffle
110g Nutella
40g White Sauce
3x Strawberries
60g Ice Cream
1x Large Round Plate
COST PRICE £1.31
SELLING PRICE £6.49
GP 79.8%
UNICORN WAFFLE SPEC
1. Place waffle in the middle of the round plate.
2. Mix the cotton candy syrup into the ice cream.
3. Using a large metal spoon, make a large quenelle of ice
cream and place in the center of the waffle.
4. Crush the Meringue and drop evenly over waffle
5. Drizzle the Strawberry Sauce all over the waffle and plate in a
zig zag pattern and the do the same with the bubblegum
syrup in the other direction.
6. Place the three rainbow belts randomly in the ice cream
7. Sprinkle the Rainbow sprinkles over the waffle.
8. Serve as view in Picture.
COST PRICE £1.43
selling price £6.99
GP 79.5%
Name: Unicorn Waffle
Ingredients:
1x waffle
3x Rainbow Belts
10ml Cotton Candy Syrup
20g Meringue
60g Strawberry Sauce
50g Bubblegum Sauce
60g Ice Cream
2g Rainbow Sprinkles
1x Large Round Plate
CLOUDY LEMONADE COOLER
SPEC
1. Place All ingredients in to the blender, except for the Lemon
and Mint. Blend for about 15 seconds.
2. Pour in to Tumbler glass.
3. Place Lemon Slice and Mint leaf to Garnish.
4. Place Straw in to the finished Cooler and serve.
5. Serve as view in Picture.
Name: Cloudy Lemonade
Cooler
Ingredients:
130g Ice
30ml Cloudy Lemonade
Syrup
100ml Soda Water
1x Half Slice lemon
1x Mint Leaf
1x Straw
1x Tumbler Glass
COST PRICE £0.25P
SELLING PRICE £2.49
GP 89.9%
PASSIONFRUIT COOLER
SPEC
1. Place All ingredients in to the blender, except for the Lemon
and Mint. Blend for about 15 seconds.
2. Pour in to Tumbler glass.
3. Place Lemon Slice and Mint leaf to Garnish.
4. Place Straw in to the finished Cooler and serve.
5. Serve as view in Picture.
COST PRICE £0.45
SELING PRICE £2.49
GP 81.9%
Name: Passionfruit Cooler
Ingredients:
130g Ice
100ml Soda Water
10ml Cloudy Lemonade
Syrup
20ml Passionfruit Syrup
1x Half Slice lemon
1x Mint Leaf
1x Straw
1x Tumbler Glass
WATERMELON COOLER
SPEC
1. Place All ingredients in to the blender, except for the Lemon
and Mint. Blend for about 15 seconds.
2. Pour in to Tumbler glass.
3. Place Lemon Slice and Mint leaf to Garnish.
4. Place Straw in to the finished Cooler and serve.
5. Serve as view in Picture.
Name: Watermelon Cooler
Ingredients:
130g Ice
100ml Soda Water
30ml Watermelon Syrup
1x Half Slice lemon
1x Mint Leaf
1x Straw
1x Tumbler Glass
COST PRICE £0.34P
SELLING PRICE £2.49
GP 86.3%
Extras Toppings
SAUCES LIGHT TOPPINGS
Bubblegum = 20g
Chocolate = 20g
Strawberry = 20g
White Chocolate = 20g
Toffee = 20g
Chunky Strawberry = 40g
Chocolate Sprinkles = 2g
Rainbow Sprinkles = 2g
Rainbow Belts x 3
Rolled Wafers x 1
Banana x 1
Extra Ice Cream = 60g
SERIOUS TOPPINGS
Meringue Pieces = 20g
Salted Caramel Chips = 10g
Whipped Cream = 25ml
Fresh Strawberries = x3
M&M = 20g
Salted Caramel Popcorn = 25g
SAVOURY
Extra Jalapenos = 20g
Chilli beef = 135g
Popcorn Shrimp = x3
Halloumi = 2x pieces
Frickle Topper = 1x piece