A winter feast ce lebrat ing the ca lçot (The Cata lan onion)

TRADITIONAL: £35Calçots & romesco sauce ,

Lamb cut let , white & b lack but i farra sausages , seasonal veg & s ide desser ts

VEGAN: £27 Calçots & romesco sauce , bean & mushrooms stew,

Spanish ar t ichokes , samfa ina , potatoes , Cata lan sp inach, esca l ivada &

s ide desser ts

WHERE & WHEN: Brindisa Shoreditch

Weekends / 12noon - 5pm Feb & Mar

BOOK:hola@brindisak i tchens .com

FIND OUT MORE:br indisak i tchens .com/groups-events

BRINDISA CALÇOTADA 2019

COCKTAIL

SOFTS & HOT DRINKS

GIN & TONIC

BEER

WINE, CAVA & SHERRY

SANGRÍA

SPIRITS

GLOSSARY

1

5

2

3

6-10

4

11

12

1

YORKSHIRE BABEReyka vodka, aperol , c i trus ju ice & Fent iman’s rose

lemonade

MARTINI de CASALa Gitana Manzani l la En Rama, Renaissance vodka &

garnished with a Gordal o l ive

SHERRY SPRITZ NO.2Amont i l lado sherr y, Pedr ino tonic , Kamm & Sons , &

c innamon syrup

NEGRONI MEDITERRÁNEOGin Mare , Monte Generoso vermut & Campar i

LAGERITA DE PADRONOcho blanco tequi la in fused with padron pepper,

agave , c i trus and Estre l la Gal ic ia lager

COCKTAILS ALL £9.5

PX OLD FASHIONEDPX Sherr y reduct ion, Nomad Out lander whiskey,

orange & chocolate b i t ters

RED HEAD MONKEYMonkey shoulder whiskey, apple ju ice . c i trus , g inger

syrup and soda water

ESPERAOcho Blanco tequi la , Creme de Pear, l ime ju ice &

g inger beer

THE BLUESHavana 3 rum, l ime ju ice , Orgeat syrup, pass ion fru i t

l iqueur & b lueberr ies

2

MONKEY 47 12.5Fent iman’s Tonic

Ginger

GIN MARE 11.5Fent iman’s Mediterranean Tonic

Rosemary & Orange

HENDRICKS 10Fent iman’s L igth Tonic

Cucumber

TANQUERAY TEN 11Fent iman’s P ink Grapefru i t Tonic

Grapefru i t

PORTOBELLO ROAD 9.5Fent iman’s P ink Grapefru i t

Grapefru i t Peel

ELEPHANT 12Fent iman’s Tonic

Apple

GIN & TONICGIN O’CLOCK

MON TO THUR & SUN - 5PM TO 7:30PMALL G&TS £8.5 WITH OLIVES

GILPINS 13Fent iman’s Tonic

Orange

MARTIN MILLER’S 11Fent iman’s Tonic

Grapefru i t and Bas i l

ALL MEASURES ARE 50ML 25ML MEASURES AVAILABLE ON REQUEST

SIPSMITH 11Fent iman’s Tonic

Orange Peel & Lemon

3

ESTRELLA GALICIA LAGER(4.7%)2/3 p int 4 .5

Bott le (330ml) 4

BEER

ZZ+ A (4.2%) 6Amber Ale

Naparbier, Navarra

ESTRELLA GALICIA 0.0% 3Alcohol Free

1906 RESERVA “BLACK COUPAGE” (7.2%) 4.5Dunkel

4

SOFTS

COKE/DIET COKE 3

FRESH JUICE 3.5Orange , apple or cranberr y

FENTIMANS 3.5Mandar in & Sev i l le orange

Victor ia lemonade ,Ginger beer

BOTTOMLESS FILTERED WATER St i l l or spark l ing - £1 per person

HOMEMADE LEMONADE 3.5

VOLCANO COFFEE

HOT DRINKS

Single/Double 2 .5/2 .75With Mi lk 3

TEA 2.75

HOT CHOCOLATE 3.5

5

RED WINE SANGRÍA 6/24

CAVA SANGRÍA 6.5/26

SANGRÍA

6

SPARKLING

SHERRY & VERMUT

426

75ml

750ml

438.5

Monte Generoso On tapMediterranean vermut (Vermouth)

6

Oloroso Cream “Alameda”Bodegas Hida lgo, Sanlúcar de Barrameda

Manzanilla “La Gitana”en RamaBodegas Hida lgo, Sanlúcar de Barrameda

100ml

385.5

Loxarel “A Pèl”, PenedèsMéthode Ancestra l

La Vida a l Camp NV, Cata lunyaRosado Reser va

8 .5 43

Glass Bottle

La Vida al Camp NV, CatalunyaBrut

39.57.5

Xeco Amontil ladoXeco wines , Jerez de la Frontera

7 .5 45

Xeco FinoXeco wines , Jerez de la Frontera

7 43.5

Oloroso Seco “Faraón”Bodegas Hida lgo, Sanlúcar de Barrameda

32.56100ml 500ml

Palo Cortado WellingtonBodegas Hida lgo, Sanlúcar de Barrameda

9 45

Amontil lado Carlos VIIBodegas Alvear, Montil la

8 .5 40

Amontil lado “Napoleón”Bodegas Hida lgo, Sanlúcar de Barrameda

426

7

500175 750

Fauno 2017, ValenciaViura

21.514.56

Animas de Bago 2016, GaliciaGodel lo

Ca N’Estruc 2016, CatalunyaXarel- lo

The F lower & the Bee 2017, RibeiroTreixadura

Pirineos 2017, SomontanoGewurstraminer

23 .5

29

40

46

35.5

17

23.5

26.5

6.5

8

9.5

7. 19.5

“Biu” Riesling 2015, Costers del SegreRies l ing

Allende 2014, RiojaViura/Malvas ía

56

Viña Tondonia Reserva 2005, RiojaViura/Malvas ía

67

47.5Trenzado 2016, TenerifeListan b lanco/Pedro Ximenez

WHITEVINO BLANCO

WINE SERVED IN 175ML MEASURES UNLESS STATED OTHERWISE. 125ML AVAILABLE ON REQUEST

La Liebre y La Tortuga 2017, Rías BaixasAlbar iño

38.5269

Succes Vinicola 2017, Conca del BarberaParel lada

33.522.57.5

Vina Saturnia 2017, RiojaViura/Garnacha Blanca

348.5 23

El Destraler 2017, Terra AltaWhite Garnacha/Macabeu/Moscate l

27.518.57

8

ROSÉ & ORANGE

Pink Glasses 2016, D.O. ValenciaGarnacha

175 500 750

3020.57

La Rosa, Can Sumoi 2017, PenedèsSumol l /Pare l lada/Xarel -Lo

36.5248.5

SWEET WINES

Casta Diva 2013, AlicanteMoscate l

36

75 500100

Pedro Ximenez “Triana”Bodegas Hida lgo, Sanlúcar de Barrameda

7.5

32.56

Recóndita Armonía 2015, AlicanteMonastre l l

7 .5 36

8 40

100% Orange 2017, Castell D’AgeXarel-Lo

9.5 27.5 41.5

Dolc Mataro, Alta Ale l laMataro

WINE SERVED IN 175ML MEASURES UNLESS STATED OTHERWISE. 125ML AVAILABLE ON REQUEST

9

Pirineos “Moristel 2016, SomontanoMoriste l

7 Fuentes 2015, Tener i feListán Negro/Tint i l l a

29.5

40

19.57

REDVINO TINTO

500175 750

9 .5 27 40“100% Garnacha” 2016, Castell D’AgeSyrah

Barón de Magaña 2011, NavarraMerlot/Cabernet Sauv ignon/Temprani l lo

10.5 28 41

Bernardo Farina 2016, Toro Temprani l lo

6 .5 17 23.5

Cillar de Silos Crianza 2015, R. DueroTemprani l lo

32.5 4911.5

WINE SERVED IN 175ML MEASURES UNLESS STATED OTHERWISE. 125ML AVAILABLE ON REQUEST

46.5Parajes 2016, Bierzo Mencia

Hacienda El Olmo 2015, RiojaTemprani l lo

38269

Tio Uco 2016, ToroTinta de Toro

39.59 26.5

El Bon Homme 2016, ValenciaMonastre l l /Cabernet Sauv ignon

36248.5

Viña Zorzal 2017, NavarraGarnacha

8 23 33.5

#9 Tots 2017, PenedesSumol l , Macabeo, Garnatxa , Pare l lada , Xarel lo

38269

WINE ON TAP

10

49.5La Bruja de Rozas 2016, Madr idGarnacha

Valenciso Reserva 2010, RiojaTemprani l lo

Remelluri Reserva 2011, RiojaTemprani l lo

54.5

77.5

170

REDVINO TINTO

Torresilo 2015, Ribera del DueroTemprani l lo

65

Valbuena 5° 2009, Ribera del DueroTinta F ina/Merlot

750

WINE SERVED IN 175ML MEASURES UNLESS STATED OTHERWISE. 125ML AVAILABLE ON REQUEST

Clos del Portal “Negre de Negres” 2014, Priorat 3 LtGarnacha/Car ignan/Syrah

290

Trossos “Tros Negre” 2010, Priorat 1.5 LtGarnacha

180

L’Alleu 2014, Montsant 1.5 LtGarnacha/Car ignan

109

Picaro del Aguila 2016, Ribera del DueroTemprani l lo/Blanca del Pa is /Bobal /Garnacha

62

La Vendimia 2017, Rioja 1.5 LtTemprani l lo/Garnacha

85Pintia 2013, ToroTinta de Toro

79

Vega Sicil ia “Único” 2006Temprani l lo/Merlot

380

11

Carlos I Gran Reserva SoleraGran Duque de Alba

Russian Standard Belvedere Grey GooseReykaŻubrówkaRanaissanceTanqueray

Portobello RoadHendricksTanqueray 10Sipsmith London Dry Monkey 47 Schwarzald GinGin MareElephantMartin Miller’sGilpin’s

Havana 3 Sailor JerryHavana 7Diplomatico Exclusiva ReservaEl Dorado 15 YrZacapa Centenario 23 YearPlantation 3 YrCharimans ReserveWood’s 100 Navy

Four RosesMonkey ShoulderWoodford ReserveHudson Baby Hudson Manhattan RyeAuchentoshan 3 WoodRittenhouse Rye 100 ProofBushmill l ’s WhiteGlenfiddich 12 YearGlenfiddich 15 YearGlenfiddich IPAGentleman JackThe Balvenie 21 Yr “Portwood”The Balvenie 14 Yr “Caribbean Cask”

9

12

6.5

9

9.5

8.5

6

6.56.5

7

7.5

8.5

8.5

10.5

9

9.5

8.5

10.5

6.5

6.5

8

10.5

12

18.5

6.5

7

8

6.5

7

10

14

14

13

10.5

6.5

10

13.5

12

10

18.5

14

BRANDY

GIN

VODKA

WHISK(E)Y

RUM

HARDSALL MEASURES ARE 50ML

Licor CafeCrema de Orujo Orujo Licor de HierbasPatxaran

SPANISH DIGESTIVOS

6

6

6

6

6

Ocho Blanco Ocho ReposadoDon Julio AñejoQuiquiriqui San Juan

6.5

7.5

10.5

9.5

TEQUILA & MEZCAL

25ML MEASURES AVAILABLE ON REQUEST

12

GLOSSARY

BRINDIS

VERMUTERÍA

PICOTEO

SOBREMESA

LA ÚLTIMA

CRIANZA

APERITIVO

BODEGA

CAÑA

CERVECERÍA

COSECHA

AÑEJO

ARMÓNICO

TABERNA

COCTELERÍA

DISTILERÍA

To ra ise your g lass and dr ink to good hea l th .

A bar that spec ia l i ses in vermouths .

Smal l , bar sty le snack.

The t ime a f ter d inner when people remain on the

d in ing tab le dr ink ing and chatt ing .

The last dr ink of the n ight , one for the road.

A red wine aged for more than 24 months .

A dr ink or smal l b i te before an evening ’s meal .

A gener ic term meaning winery, but somet imes

appl ied to wine shops or ce l lars .

A smal l beer enjoyed with a tapa .

A brewery, Spa in is in the midst of a cra f t beer

revolut ion.

Harvest or v intage .

A wine that has been subjected to an age ing

process in a wooden cask or bott le .

An express ion for when a wine is perfect ly

ba lanced.

A tradit iona l , ne ighbourhood ‘ tavern’ or bar.

A bar spec ia l iz ing in cockta i l s and g in and tonics .

Spanish for ‘d ist i l ler y ’ .

@brindisa@brindisaspanishfoods

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