1

2

A winter feast ce lebrat ing the ca lçot (The Cata lan onion)

TRADITIONAL: £35Calçots & romesco sauce ,

lamb cut lets , white & b lack but i farra sausages ,

seasonal veg & s ide desser ts

VEGAN: £27 Calçots & romesco sauce , bean & mushrooms stew,

Spanish ar t ichokes , samfa ina , potatoes , Cata lan sp inach, esca l ivada &

s ide desser ts

WHERE & WHEN: Brindisa Shoreditch &

Weekends / 12noon - 5pm Feb & Mar

BOOK:hola@brindisak i tchens .com

FIND OUT MORE:br indisak i tchens .com/groups-events

BRINDISA CALÇOTADA 2019

3

SEASONAL FLIGHT

SOFTS & HOT DRINKS

GIN & TONIC

BEER

WINE, CAVA & SHERRY

SANGRÍA & SHERRY SPRITZERS

SPIRITS

GLOSSARY

1

5

2

3

6-10

4

11

12

4

A TASTE OF JEREZ

SHERRY FLIGHT

Fino Cebal los

La Gitana en Rama

Oloros Seco Faraon

Served with Cata lan a lmonds

9

5

MONKEY 47 12.5Fent iman’s Tonic

Ginger

GIN MARE 11.5Fent iman’s Tonic

Rosemary & Orange

JENSEN’S 10Fent iman’s Tonic

Rosemary

HENDRICKS 10Fent iman’s L igth Tonic

Cucumber

SIPSMITH 11Fent iman’s Tonic

Orange Peel & Lemon

TANQUERAY TEN 11Fent iman’s Tonic

Grapefru i t

PORTOBELLO ROAD 9.5Fent iman’s TonicGrapefru i t Peel

ELEPHANT 12Fent iman’s Tonic

Apple

GIN & TONICGIN O’CLOCK

MON TO THUR & SUN - 5PM TO 7:30PMALL G&TS £8.5 WITH OLIVES

GILPINS 13Fent iman’s Tonic

Orange s l ice & Sage

MARTIN MILLER’S 11Fent iman’s Tonic

Strawberr y and Black Pepper

6

ESTRELLA GALICIA LAGER (4.7%) 4.5

ESTRELLA GALICIA

SPANISH CRAFT

MAD CLOWN (5.7%) 6PALE ALE

Naparbier, Navarra

1906 RESERVA ESPECIAL (6.5%) 4.5

THE REAL KOMBUCHA

SMOKE HOUSE 3.5Smoked Black tea from Yunnan

ROYAL FLUSH 3.5First lush Dar jee l ing

DRY DRAGON 3.5Dragonwel l Green tea

PILLOW FIGHT (6 .2%) 6Ju icy 3 Hop IPA

Naparbier, Navarra

7

SOFTS

COKE/DIET COKE 3

JUICE 3.5Fresh orange , apple ,

cranberr y

Our cof fee is from Volcano Cof fee Works in Br ixton

SINGLE/DOUBLE 2.5/2.75

FRESH LEMONADE 3.5

WITH MILK 3

TEA 2.75

HOT CHOCOLATE 3.5

HOT DRINKS

FENTIMANS SODAS 3.5Sevi l le orange

Rose lemonadeElderf lowerGinger beer

BOTTOMLESS FILTERED WATER St i l l or spark l ing - £1 per person

8

CAVA SANGRÍAG:6.5 JUG:26

HOUSE DRINKS

REBU-TEA-TOLa Gitana manzani l la en Rama, ear l grey, mint , lemon & l ime

SHERRY SPRITZ #2

Amonti l lado, Kamm & Sons , c innamon, Pedr ino PX tonic

PX OLD FASHIONEDNomad Out lander whiskey, PX Sherr y reduct ion, chocolate b i t ters

ESPERAOcho Blanco tequi la , Creme de Pear, l ime ju ice & g inger beer

RED WINE SANGRÍAG:6 JUG:24

COCKTAILS 9 .5

MARTINI DE CASARenaissance vodka, La Gitana manzani l la en Rama & a Gordal o l ive

BRINDISA SOUR Brandy, white wine , lemon ju ice , g inger syrup & egg white

THE ABEJAS KNEE’SOcho Blanco tequi la , orange ju ice , honey and lemon ju ice

VERMUT AND SODA7.5

RED HEAD MONKEYMonkey shoulder, apple ju ice , lemon, angostura b i t ters and soda water

9

SPARKLING

SHERRY & SHERRY STYLE

Manzanilla ‘La Gitana’ en Rama Bodegas Hida lgo, Sanlúcar de Barrameda

426

GlassBottle

Palo Cortado 20yr WellingtonBodegas Hida lgo, Sanlúcar de Barrameda

9 45

32.56

7.5 45

750ml

750ml

500ml

500ml

La Vida a l Camp NV, Cata lunyaRosado Reser va

Glass Bottle

51 .5

8.5

La Vida al Camp NV, CatalunyaBrut

43

39.5

Loxarel “A Pèl”, PenedèsMéthode Ancestra l

8 .5 43

Colet “Gran Cuvee”, PenedesExtra Brut

479

7.5

426

Gramona La Cuvee 2014, CatalunyaCava Brut Reser va

Fino “Ceballos”Primit ivo Col lantes , Chic lana

Oloroso Seco FaraónBodegas Hida lgo, Sanlúcar de Barrameda

Amontil lado “Callejuela”Colect ivo Col lantes , Sanlúcar de Barrameda

750ml

10

Heights of the Charge 2014, RuedaVerdejo/Viura

WHITEVINO BLANCO

13

59Zarate “Balado” 2017, Rías BaixasAlbar iño

Pirineos 2016, SomontanoGewurztraminer

35.523.58

23.5176.5500175 750

27.518.57El Destraler 2017, Terra AltaWhite Garnacha/Macabeu/Moscate l

Arbeor 2018, La ManchaAiren

26.5187

8Cora Loxarel 2017, Penedés Xare- lo/Muscat

35.523.5

Bico da Ran 2017, Rías Ba ixasAlbar iño

4026.59.5

Viña de Martin Os Pasás 2016, RibeiroTreixedur ia /Albar iño/Lado/Torrentes

49

5637.5Finca Allende 2014, RiojaViura/Malvas ia

Terra de Cuques 2016, Priorat Pedro Ximénez/Muscat d ’Alexandr ia

58

Viña Tondonia 2004, RiojaViura/Malvas ía

67

A Escolma 2014, RibeiroTreixadura/Albar iño, Lado

85

11.5 32.5

11

ROSÉ

SWEET WINE

PX TrianaBodegas Hida lgo, Sanlúcar de Barrameda

La Rosa 2017, PenedésSumol l /Pare l lada/Xarel -Lo

36.5248.5

VINO ROSADO

Casta DivaGut iérrez de la Vega , Moscate l

367.5

VINO DULCE

ORANGEVINO NARANJA

Tragolargo 2016, AlicanteMerseguera/wMoscate l

3020.57500175 750

9175

25.5500

37750

100 500

32.56

“Bobal” 2017, Utiel-RequenaBobal

75

Picaro del Aguila 2016, Ribera del DueroTemprani l lo/Blanca del Pa is

55

12

El Tesoro 2017, JumillaMonastre l l /Sh iraz

Viña Zorzal 2017, NavarraGarnacha

23.5

33.5

17

23

6.5

8

REDVINO TINTO

500175 750

Manon 2017, Tierra de Castil laCencibel

7 .5 18.5 26.5

Tio Uco 2016, ToroTinta de Toro

39.59 26.5

Baron de Magaña 2011, NavarraMerlot/Cab Sauv/Shiraz/Temprani l lo

412810.5

Casa Castil lo 2016, JumillaMonastre l l

8 .5 3725

Clos Lojen 2017, ManchuelaBobal

389 26

Cillar de Silos Crianza 2015, R. DueroTemprani l lo

4932.511.5

49.5La Bruja de Rozas 2016, Mentr idaGarnacha

Decenio Crianza 2015, RiojaTemprani l lo

39.526.59

Miloca 2017, MontsantGarnacha

409.5 27

13

Urbina Gran Reserva 1996, RiojaTemprani l lo

Urbina Reserva Especial 1998, RiojaTemprani l lo

Picaro del Aguila 2016, Ribera del DueroTemprani l lo/Blanca del Pa is

65

58

REDVINO TINTO

62

Vega Sicil ia “Unico” 2006, Ribera del DueroTino F ino/Cabernet Sauv ignon

380

500 750175

Pintia 2013, ToroTinta de Toro

85

Arbossar 2015, Priotat Car iñena

88

Valbuena 5º 2013 , Ribera del DueroTino F ino/Merlot

170

Garnatxes in Amfora 2016, PrioratGarnacha

65

Mas D’en Cacador 2015, PrioratGarnatxa Pel luda , Garnacha, Car ignan

100

MAGNUM

Miloca 2017, MontsantGarnacha

80

14

Gran Reserva Hidalgo 200

Ocho Blanco Ocho ReposadoMescal Quiquiriqui MatalanDon Julio BlancoDon Julio AñejoDon Julio Reposado

HendricksMartin MillerSipsmith London Dry Gin MareElephantGilpin’s

Havana 3 year oldHavana 7Diplomatico Exclusiva ReservaEl Dorado 15Wood’s NavySailor Jerry

8

6.5

7.5

8.5

10

11

10.5

6.5

9

8.5

9 .5

7.5

8.5

8.5

9

9.5

10.5

6.5

8

10.5

12

8

6.5

BRANDY

GIN

TEQUILA

VODKA

WHISK(E)Y

RUM

HARDSALL MEASURES ARE 50ML

MIXER 2.50

DIGESTIVES

Licor de hierbasLicor de orujoCrema de orujoLicor de CilantroLicor Cafe

6

6

6

6

6

Russian StandardBelvedereReykaRenaissance

Four RosesMonkey ShoulderTullamore DewJohnny Walker BlackWoodford ReserveGlenmorangieAuchentoshan 3 WoodLagavulin 16 YearGlenfiddich 12 YearGlenfiddich 15 YearGlenfiddich IPAThe Balvenie 21 Yr “Portwood”The Balvenie 14 Yr “Caribbean Cask”NomadHudson Baby

6.5

7

6.5

7

10

9.5

13

12.5

10

13.5

12

18.5

14

8

14

15

GLOSSARY

BRINDIS

VERMUTERÍA

PICOTEO

SOBREMESA

LA ÚLTIMA

CRIANZA

APERITIVO

BODEGA

CAÑA

CERVECERÍA

COSECHA

AÑEJO

ARMÓNICO

TABERNA

COCTELERÍA

DESTILERÍA

To ra ise your g lass and dr ink to good hea l th .

A bar that spec ia l i ses in vermouths .

Smal l , bar sty le snack.

The t ime a f ter d inner when people remain on the

d in ing tab le dr ink ing and chatt ing .

The last dr ink of the n ight , one for the road.

A red wine aged for more than 24 months .

A dr ink or smal l b i te before an evening ’s meal .

A gener ic term meaning winery, but somet imes

appl ied to wine shops or ce l lars .

A smal l beer enjoyed with a tapa .

A brewery, Spa in is in the midst of a cra f t beer

revolut ion.

Harvest or v intage .

A wine that has been subjected to an age ing

process in a wooden cask or bott le .

An express ion for when a wine is perfect ly

ba lanced.

A tradit iona l , ne ighbourhood ‘ tavern’ or bar.

A bar spec ia l iz ing in cockta i l s and g in and tonics .

Spanish for ‘d ist i l ler y ’ .

@brindisa@brindisaspanishfoods

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