1. GAZPACHO

2. INGREDIENTS 5 tomatoes 1 cucumber 1 green pepper 1 clove of garlic 3. olive oil water salt vinegar 4. HOW TO COOK 5. 1.- Wash the vegetables. Chop, and put them in a bowl. 6. 2.- Peel and cut the tomatoes. 7. 3.- Put the ingredients in the blend. Add olive oil ( cup ) and beat until you have a puree. Then, add water, salt and vinegar beat until you have a soup. 8. COMENIUS 9. BON APPETIT !!! 10. BY : Daniel Gonzlez Masall CEIP INMACULADA April 2014