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GAZPACHO

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GAZPACHO

• Ingredients: 1 red pepper, 1 green pepper, 1 onion, 1 or two garlic cloves (depending on how hot you want it) 1 cucumber, 1 Kg. of tomatoes.

• Half glass of olive oil• ¼ of a glass of vinegar• 1 glass of cold water and

some salt• Some dry bread from 4 days

ago (more or less).

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GAZPACHO

• Cut the peppers, cucumber, garlic and onion in small pieces. Reserve one fourth of each in a recipient apart.

• Cut all tomatoes in small pieces.

• Take a big bowl and put all ingredients inside, toguether with the olive oil, vinegar, salt, water and bread. Cover with plastic film and put in the fridge. Leave it for one day.

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GAZPACHO

• If you don’t want to wait for one day, you can make it the same day but it won’t be as flavoured. Take all ingredients and convert them into a sauce.

• Strain it so that mixture keeps free from seads and tomatoes skin.

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GAZPACHO

• This is a typical summer sauce/soup that originally comes from the South of Spain (Andalucía). Very tasty, healthy and full of vitamins.

• Once you serve it, throw some small pieces of peppers, onion and cucumber that we reserved at the beginning of the recipe.

• Perfect for summer heat!