Beef from france and USA, lamb EUTaxes and service included

CLASSICS Nicoise salad, organic egg, tuna 26 €Smoked eggplant salad, coriander, onions, sweet peppers 17 €Burrata, tomatoes, basil 19 €Avocado, shrimps, grapefruit, spicy avocado, “socca” crispy 23 €Marinated salmon, mango, ginger, coriander, coconut, lime 23 €Fried squid, tartar sauce 23 €Sardine, toasted bread, butter 21 €

SANDWICHES & BURGERS

Royal club sandwich 28 €Crispy chicken burger, tumeric, guacamole, cheddar 24 €Black burger, soft shell crab, wakame, ginger, wasabi 27 €Black Angus cheeseburger, Jack Daniel’s bbq sauce 29 €Veggie burger, eggplant steak, vegetables, cheddar 24 €

PASTA

Saffron trofie with squids 23 €Spaghetti vongole, garlic, parsley 19 €Linguini al pesto, mozzarella cream, basil, almonds 21 €

TANDOOR

To share from the tandoor oven, served with Indian rice

Scampi, ginger, red pepper, turmeric, coconut, lime 34 €Lobster, coconut, tumeric, citronnella, ginger, cumin, coriander, rose petals 110 €Free range tikka chicken : tandoori or black pepper 22 €Lamb cutlets with garam massala 28 €Cod fish with mild spices 29 €Tandoori vegetables 9 € FISH

Organic sea bass for 1 or 2 persons 35 € / 68 €Grilled squid, sweet peppers and tomatoes 28 €Grilled lobster 110 €

RÔTISSERIE

Free range chicken for 2 persons 58 €Organic cockerel 29 €

GRILL

Black Angus beef entrecôte 350 gr 45 €Double Black Angus beef entrecôte 750 gr 90 €

K’S COCONUT CURRY

Free range chicken or vegetable curry 28 €

DESSERTS

Pineapple ravioles with lime, ginger juice, coconut ice cream 11€Chocolate mousse with saffron 9 €Chilled lychee, fresh raspberries, raspberry /rose sorbet 9 €Assortment of ice creams and sorbets 13 €The “Jasmin” platter for 2 or 4 persons 38 € / 65 €

Net price in euros

Beef Australia

Some dishes might contain allergens. Thanks to ask our Maître d’hôtel

Menu Bistrot 39 €

(3 course menu - lunch only except Sunday and Bank Holiday)

Sea bream ceviche

or Warm goat’s cheese, toasted baguette, Mesclun from Nice and fig

or Gazpacho, marinated shrimps, raw vegetables

Mediterranean amberjack, Riviera condiment or

Creamy risotto with saffron, sautéed octopus or

Rangers Valley steak

Iced meringue cake with chestnuts and tangerine

or

Half-cooked chocolate cake, passion fruit sorbet