FREE SECURE UNDERCOVER CAR PARKING

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I

ENTREES

Vegetable Pakora 6.00 (4) Bite size seasonal selectlOll of vegetables crisp fnee ""th a lightly spicec batter and servee with three chutney.

Onion Bhaji 6.50 Marnatee and spicee onion sbips dippec in chickpea and cumin batter deep friee to perfection anc servee with an assortment of chutneys.

Cocktail Samosas 6.50 (2) Crisp Indian short pastry packee with spiced potatoes and sauteec green peas, servec with chutneys.

Spicy King Fish 12.50 (5) Mouth waterng finger shapec pieces of kingfish marnatee in spices like ginger and garlic coatee ""th bread cnumbs and egg yolk and then deep friee.

King Prawn Pakoras 12.50 (3) King prawns lightty spicee, coatee in a fine batter then firee crisp till golden brown.

FOR YOUR PLEASURE: FINE TANDOORI FARE

Tandoori Chicken Half 12.50 Whole 18.50 North India's most popular tandoori dish, tencer sprng chicken on the bone properly marnatee for hours with spioes, yogurt and tandoori masala, cookee in the clay oven servee with fine a~nt of chutneys.

ARYA Chicken Kebab Entree 10.50 Main 13.50 Lean chicken pieces marnatee in a smooth cashew nut, cuscus, and spice mix, clay oven bakee to perfection anc served with an array of chutneys

Chicken Tikka Entree 10.50 Main 13.50 BITe size pieces of lean chicken fillet properly marnatee in yogurt, spices and tandoori masaa roastee in the tandoor, servee with fine chutneys.

Hariyali Chicken Kebab Entree 10.50 Main 13.50 Lean chicken pieces marnatee in coriancer, mint, ginger, garic and spices, and cookee in a tandoor oven

Tandoori Lamb Cutlets Entree 12.50 Main 15.50 Australian Lamb cutlets finety marnatee in secret herbs and subtle spices and barbecuee in the tancoor to perfection, servee ""th and assortment of fine sauces.

Lamb Sheekh Kebab Entree 10.50 Main 13.50 Lean lamb finety mincee ""th ginger, garic, coriander leaves, sweet onion, intertVlOnee with a fine array of spices roastee in the tancoor and servec ""th tasty sauces.

ARYA FINE INDIAN CUISINE'S SUPERIOR ARRAY OF CURRY'S

Murgh Makani (Butter Chicken) 14.50 This very mild and tasty Indian dish is the most favouree Incian dish in all Australia. Boneless chicken pieces marnated for hours in a light and delicious tandoori masala. Then roastee in the clay oven to perfection and servee ""til a delicious rich blenc of fresh butter, cashew nut, fennel , and a tnuty remari<able mild tomato creme sauce.

Chicken Mumtaz 14.50 This famous chicken dish was named after the Moghul Empress for whom Maharaja Shshjehan built the Taj Mahal at Agra. A tnuly royal recipe, Mr Rawat's own special recipe.

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Chicken Tikka Masala 14.50 Chicken tikka pieces simmered on a base of vibrant blended spices. tomato paste. crisp capsicum. thick onion gravy & tinged with fresh AustralM yoghurt.

Mango Chicken 14.50 Ughtly marinated chicken roasted in the tandoor then cockec in a fine anc tangy mango splash.

Royal Lamb Shank Masala 19.50 Tender Ughtly seasoned lamb shanks cooked slowly with bone to trap more flavour. A thick delicious masala blend of freshty ground spices, tomatoes, ginger, garlic, chilli, cardamoms and caramelised onions, Padma Rawat's signature dish.

Lamb Rogan Josh 18.50 Lean cubes of tender lamb cooked in a delicious thick masaa sauce of onions. tomatoes. tamarind, yoghurt, kashmiri herbs, fragrant spices anc a truty magnifICent medium hot lamb dish.

Goat Masala 15.50 A very tasty thick gravy sauce anc a tradrtiona delicacy.

Chicken Bharwa Masala 19.50 Chicken breast fillet stuffed with cashews, sultanas and chicken mince, then slow cooked Wth fine onion, tomato anc spices. Our head chef Kalam's signature dish.

AUTHENTIC ALL TIME FAVOURITES

Saagwala .:r-An authentic all Indian dish. Sauteed c;eme spinach intertWned Wth caramelised onions, ginger, garlic, cumin and fragrant spices.

Vindaloo An aJl time favourite dish, introduced to the suboontinent by the Portuguese, The meaning vindaJoo comes from a combination of Vin' for Wne vinegar and 'Alho' Which is Portuguese for garlic cooked with vinegar, tomatoes and ground red chillies. This is the one for the lovers of hot and spicy food and the pecple Who like rt hot.

Madras Hailing from the southem costaJ pans of India. A classical coconut based curry wrth mustered seeds, chillies and curry leaves. An exotic, mec hot coconut base dish.

Chetlinad An Intense south Indian curry of roasted masala, coconut curry leaves and freshly ground spices, a medium hot dish.

Konna A light and fragrant curry, specGlty prepared to suit the meat or poultry selected anc is finety intertWned Wth a masala cream base.

Your chlCice of CHICKEN / LAMB I BEEF 13.50

FINE DISHES FROM THE OCEAN

South Indian Fish Cunry 15.50 Ouality fish cooked in fine fish curry gravy of sauteed onions, tomato and traditional spices like mustard seed and cumin. A very tasty South Indian dish.

Salmon and Tamarind Cunry 18.50 Fresh salmon cocked in a tasty tamarlnd fish sauce Wth c=nut milk, black mustared seed, cumin, curry leaves anc gamlShed Wth fresh coriander.

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King Prawn Malabari 18.50 King prawns finely prepared Wth juicy tomatoes, mustard seeds, and cumin, curry leaves and scrumptious goon sauce garnished with grilled tomato.

Prawn Tikka Masala 18.50 Large loea prawns intert\Mned Wth onions, tomatoes and a thick and delicious sweet and sour gra'0'.

Squid Masala 15.50 Australian Squid delicately cooked in a fine seafood masala and smooth consistency of sauces.

Goan Seafood Curry 21.00 A fines selection of king prawns, scallops, calamari, quality fish, mussels and lobster meat simmered in a delicious seafood curry.

FRESH VEGETARIAN DISHES FOR YOUR ENJOYMENT

Mixed Dhal 10.50 The all time favourite, high quality mlx of lentils boiled into a thick consistency then topped Wth a vibrant gloss of ginger, garic, garam masala, onions, tomatoes and fine spices.

Dhal Makhani 10.50 This lentil dish is specially prepared as it is time consuming and rich preparation. The lenti ls are simmered ovemight over the lightly glowing ambers of the tandoori oven together with onion, chilli, ginger, fresh cream and butter. (GF)

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Mixed Vegetables " .

Mixed vegetables in a thick gra'0' sauce, tinged Wth tomato masala, onions and sub~e spices to present a fine study of merged contrast. (GFILF)

Vegetable Korma Specially prepared vegetables in a creamy cashew and tomato sauce, flavoured by spices and gamished with nuts.

10.50

11.50

Vegetable Jalfrazi 11.50 Mixed vegetables tossed with onion and capsicum in a spicy sweet and sour sauce.

Malai Kofta Roundels of mashed mixed vegetables, deep fried, and tossed in a delicate tomato based creamy sauce. Very mild dish.

Mushroom Mattar

11 .50

12.50 Mushrooms in a spi rited onion, finely spiced, flavoursome tomato base with fresh garden peas with a dash of lime and cream.

Eggplant Masala A unique blend of eggplant. capsicum and onion, garic and spices then prepared into a fine consistency Wth a dash of lime.

Kaju Masala Roasted cashew nuts cooked Wth a thick gr3'0' Of onion, tomato, ginger gariic and garam masala spices.

Paneer Butter Masala Cubed cottage cheese in a rich, brilliant cashew and tomato base, flavoured by subtle spices , cream and yoghurt.

Paneer Dilruba Grated cottage cheese cooked with onion, tomato and capsicum in a sweet and sour spicy sauce.

11.50

15.50

12.50

13.50

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Paneer Kadai 13.50 A dry paneer dish tossed with capsicum. onion and tomato in a rich gravy sauce.

Palak Paneer 12.50 The famous spinach dish. first blended into a smooth conSistency. then made interesting by a rich tomato and onion gravy. spices. browned garlic and enriched with cottage cheese (paneer) .

BASMATI KHAZANA (Rice Selections)

Steamed Rice 3.00 Fluffy aromatic rice steamed

Saffron Rice Ruffy basmati rice cooked with aromatic spices and saffron

Jeera Rice Basmati rice cooked in roasted cumin.

Coconut Rice Rice tempered with coconut. curry leaves and mustard.

ARYA's Biryani Lambl Beef! Chicken

3.50

4.00

4.00

14.50

Your choice of meat spiced with yoghurt, mint, and royal cumin, slow cooked with long grain basmati rice flavoured with saffron, onion, coriander leaves and tomatoes. (GF/LF)

ARYA's Prawn Biryani 19.50 Our chef's special recipe, king prawn, basmati rice and fine spices (GF/LF)

DELICIOUS INDIAN BREADS

Plain Naan 3.00 Indian bread baked in a clay oven.

Buttered Naan 3.50 Layered Indian bread baked in a clay oven.

Tandoori Roti 3.00 Is made with whole wheat, flour and traditionally cooked in a clay oven.

Tandoori Parantha 4.00 Fluffy whole meal bread cooked in the tandoor.

Cheese Naan 4.00 Naan bread stuffed with cheese.

Garlic Naan 4.00 Naan bread brushed with roasted garlic on top.

Aloo Naan 4.00 Naan bread with a filling of lightly spiced potatoes and coriander.

Keema Naan 4.50 Naan bread with a filling of spiced minced lamb and coriander.

Kashmiri Naan 4.50 Naan bread stuffed with dried fruits and nuts.

Masala Kulcha naan 4.50 Naan bread stuffed with spiced potatoes, cottage cheese, coriander and onion.

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Chilli and Cheese naan hya's speciality

Paneer Kulcha A lip smacking bread from the Rajasthani cuisine. This is made with a filling of onion and paneer.

4.50

4.50

Onion Kulcha 4.50 Naan bread stuffed with chopped onion and coriander with a hint of spice.

Cheese and Garlic Naan 5.00 Naan bread stuffed with cheese and brushed with roasted garlic on top.

Mix Bread Basket 8.50 One piece of Plain, Garlic and Cheese.

ACCOMPANIMENTS

Raita 4.00 A combination of cucumber and yoghurt slightly spiced with pepper, coriander and roasted cumin powder.

Eggplant Raita 4.00 Yoghurt mixed with smoked eggplant, dash of pepper and coriander.

Indian Salad 4.00 Cucumber, red onion, tomato and lettuce tossed in a dash of lime and pepper.

Cucumber Salad Finely chopped cucumber, tomato, red onions, chilli and coriander with homemade dressing.

Pappadam Lentil wafers served with an assortment of chutneys.

DESSERTS

4.00

2.00

Gajjar Halwa 6.50 Grated carrots cooked in a slow fire with milk, almond and then gamished with cashews and raisins.

Gulab Jamun Milk based sponge balls deep·fried and then soaked in cardamon and saffron rose syrup.

lift Access C:::r"--ATM 0 Entrance to I

ARYA's

Jack's 0 ,.

'J Carpark Escalator 0 ~n~

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Prices subject to change

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