Indications For the dietary management of: •Disease related malnutrition

Important Notice •Not suitable for patients with galactosaemia•Only for adult use

Storage •Store in a cool, dry place•Keep can lid tightly closed•Once opened, use contents within 4 weeks

Ordering Information •To order contact Nutricia Customer Care

0800 688 747

Ingredients Fortisip Powder Vanilla: Maltodextrin, calcium caseinate (from

cow’s milk) sucrose, vegetable oils (rapeseed oil, high oleic sunflower

oil), glucose syrup, inulin, potassium citrate, flavouring (vanilla),

sodium chloride, potassium caseinate (from cow’s milk), emulsifier

(mono-and di glycerides of fatty acids), calcium phosphate,

magnesium citrate, choline bitartrate, emulsifier (soy lecithin),

flavouring, flavouring (milk), L-ascorbic acid, ferrous sulphate, DL-α-

tocopherol, retinyl acetate, nicotinamide, zinc sulphate, cholecalciferol,

calcium E-pantothenate, manganese sulphate, pyridoxine

hydrochloride, thiamin hydrochloride, copper sulphate, riboflavin,

pteroylmonoglutamic acid, chromium chloride, sodium molybdate,

potassium iodide, sodium selenite, phytomenadione, D-biotin,

cyanocobalamin.

Fortisip Powder A high energy, high protein, nutritionally complete, powder supplement that can be mixed to desired energy concentration

Directions for Use •Mix recommended amount of powder with

water, and stir until the powder is completelydissolved

•Use only the scoop provided in the packaging.One level scoop provides 16g of powder

•Mixing guidelines (to make to a final volume of160 ml):

•Prepare per serving and use within 2 hours•Dose to be determined by a healthcare professional•Please contact Nutricia Clinical Care Line for Fortisip

Powder recipes

Features

•Flexibility to prepare to various energyconcentrations: 1.25kcal/ml to 2kcal/ml

•10g protein/160ml (20%E) when made at standarddilution (1.25kcal/ml)

•1g Fibre/160ml when made at standard dilution(1.25kcal/ml)

•Suitable to be used as a sole source of nutrition inadults (≥18 years of age)

•Suitable to be used as a supplement and for foodfortification (recipes available)

•Low in lactose (<0.1g per 160ml serving)

•Available in vanilla flavour *When made to 1.25kcal/ml dilution

kcal* Protein*

200 10g

Fibre*

1.0g

Fortisip Powder Code

Units per

carton Pharmacode

Vanilla 857g can 125799 12 2526638

A food for special medical purposes; to be used under strict medical supervision.

For more information call the Nutricia Clinical Care Line 0800 636 228 124 Favona Rd, Favona, Auckland 2024

NC3607-Feb18

Concentration Fortisip Powder (scoops) Final Volume

1.25kcal/ml

1.5kcal/ml

2kcal/ml

3

3.5

160ml

160ml

5 160ml

Fortisip Powder

Other Per 100ml

Choline mg 69

serve*

138

Osmolality mOsmol/kg H20

*When prepared at standard dilution of 1.25kcal/ml.

Nutrition Information Per 100g Per 160ml*

Energy kcal 415 200

kJ 1736 837

Protein g

20.8 (20 E%)

10

Carbohydrate g 61.0 (59% E)

29.4

Sugars g 17.9 8.6

as Lactose g <0.1

Fat g 9.4 (20%E)

4.5

Saturates g 1.1 0.5

ω6 / ω3 ratio 4.33:1

Fibre g 2.1 (1%E)

1

Salt g 0.73

Minerals Per 100g Per 160ml*

Sodium mg 291 140

Potassium mg 560 269

Calcium mg 513 247

Phosphorus mg 271 130

Magnesium mg 67.3 32.4

Chloride mg 500 240

Ca:P ratio

Vitamins Per 100g Per 160ml*

Vitamin A μg RE 392 189

Vitamin D μg 6.10 2.93

Vitamin E mg α-TE 5.40 2.6

Vitamin K μg 31.5 15.1

Vitamin C mg 40.2 19.3

Thiamin mg 0.54 0.26

Riboflavin mg 0.68 0.33

Niacin mg NE 3.91

Vitamin B6 mg 0.68 0.32

Vitamin B12 μg 1.11 0.53

Folic Acid μg 104 50.2

Pantothenic Acid mg 2.07 0.99

Biotin μg 11.0 5.28

Trace Elements Per 100g Per 160ml*

Iron mg 6.54 3.14

Zinc mg 4.89 2.35

Manganese mg 1.21 0.58

Copper mg 0.71 0.34

Iodine μg 52.0 24.5

Molybdenum μg 26.2 12.6

Selenium μg 24.8 11.9

Chromium μg 21.8 10.5

Fluoride mg 0 0

Other Per 100g Per

Choline mg 143 68.5

Inositol mg

Osmolality mOsmol/kg H20 631

160ml*

2:1

0 0

0.35

Indications For the dietary management of:

• Disease related malnutrition

Important Notice • Not suitable for patients with galactosaemia

• Only for adult use

Storage • Store in a cool, dry place

• Keep can lid tightly closed

• Once opened, use contents within 4 weeks

Ordering Information • To order contact Nutricia Customer Care

0800 688 747

Ingredients Fortisip Powder Vanilla: Glucose syrup, soy protein, vegetable oils

(palm oil, sunflower oil, rapeseed oil), sucrose, caseinate (from cow’s

milk), galacto-oligosaccharide (from cow’s milk), tri potassium citrate,

calcium carbonate, pectin, flavouring (vanilla), magnesium hydrogen

phosphate, sodium chloride, flavouring (cream), fructo-

oligosaccharide, emulsifier (soy lecithin), choline chloride, potassium

chloride, L-ascorbic acid, sodium L-ascorbate, ferrous sulphate, zinc

sulphate, nicotinamide, manganese sulphate, DL-α-tocopheryl

acetate, calcium D-pantothenate, cupric sulphate, retinyl acetate, D-

biotin, pteroylmonoglutamic acid, cyanocobalamin, pyridoxine

hydrochloride, thiamin hydrochloride, riboflavin, sodium fluoride,

retinyl palmitate, DL-α-tocopherol, cholecalciferol, chromium chloride,

sodium molybdate, potassium iodide, sodium selenite,

phytomenadione

Fortisip Powder A high energy, high protein, nutritionally complete, powder

supplement that can be mixed to desired energy

concentration

Directions for Use • Mix recommended amount of powder with water,

and stir until the powder is completely dissolved

• Use only the scoop provided in the packaging. One

level scoop provides 5.7g of powder

• Mixing guidelines (to make to a final volume of

200ml):

• Best served chilled. Keep prepared Fortisip Powder

portions in the refrigerator and use within 24 hours.

If not stored in the refrigerator discard after 2 hours

• Usage to be determined by a healthcare

professional

• Please contact Nutricia Clinical Care Line for

Fortisip Powder recipes

Features

• Flexibility to prepare to various energy

concentrations: 1kcal/ml, 1.5kcal/ml or 2kcal/ml

• 10g protein/200ml (20%E) when made at standard

dilution (1kcal/ml)

• 1.2g Fibre/200ml when made at standard dilution

(1kcal/ml)

• Suitable to be used as a sole source of nutrition in

adults (≥18 years of age)

• Suitable to be used as a supplement and for food

fortification (recipes available)

• Low in lactose (0.9g/100g)

• Available in vanilla flavour

Concentration Fortisip Powder (scoops) Water (ml)

1kcal/ml 8 170

1.5kcal/ml 12 150

2kcal/ml 16 140

*When made to 1kcal/ml dilution

kcal* Protein*

200 10g

Fibre*

1.2g

Fortisip Powder

Code

Units

per

carton

Pharmacode

Vanilla 350g can 100446 12 2461005

A food for special medical purposes; to be used under strict medical supervision.

For more information call the

Nutricia Clinical Care Line 0800 688 742

NZMN221DEC16

Fortisip Powder

Other

Per 100ml

Per

Choline

mg

69

serve*

138

Osmolality

mOsmol/kg H20

960

960

*When made at standard dilution at 1kcal/ml.

Nutrition Information Per 100g Per

100ml*

Energy kcal 437 100

kJ 1835 420

Protein g 21.9

(20%E)

5

Casein g 7.7 1.8

Carbohydrate g 53.5

(49% E)

12.3

Sugars g 18.4 4.2

as Lactose g 0.9 0.2

Fat g 14.5

(30%E)

3.3

Saturates g 3.4 0.8

Monounsaturates g 7.9 1.8

Polyunsaturates g 2.4 0.5

ω6 / ω3 ratio 5.5:1

Fibre g 2.6

(1%E)

0.6

Minerals Per 100g Per

100ml*

Sodium mg 315 72

Potassium mg 696 159

Calcium mg 519 119

Phosphorus mg 282 65

Magnesium mg 74 17

Chloride mg 394 90

Ca:P ratio 1.8:1

Vitamins Per 100g Per

100ml*

Vitamin A μg RE 423 97

Vitamin D μg 6.6 1.5

Vitamin E mg α-TE 5.2 1.2

Vitamin K μg 23 5.3

Vitamin C mg 44 10

Thiamin mg 0.58 0.13

Riboflavin mg 0.73 0.17

Niacin mg NE 4.2 0.97

Vitamin B6 mg 0.73 0.17

Vitamin B12 μg 1.2 0.27

Folic Acid μg 113 26

Pantothenic Acid mg 2.3 0.53

Biotin μg 12 2.7

Trace Elements Per 100g Per

100ml*

Iron mg 7.0 1.6

Zinc mg 5.2 1.2

Manganese mg 1.3 0.30

Copper μg 756 173

Iodine μg 56 13

Molybdenum μg 44 10

Selenium μg 26 6.0

Chromium μg 20 4.7

Fluoride mg 0.45 0.10

Other Per 100g Per

100ml*

Choline mg 155 36

Inositol mg 3.0 0.69

Osmolality mOsmol/kg H20 440