protein and skeletal muscle - nutricia learning center...honorarium provided by nutricia national...
TRANSCRIPT
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Protein and Skeletal Muscle:Why Timing Matters
Presented by:Douglas Paddon-Jones, Ph.D., FACSM
For call-in information, click the telephone icon towards the bottom left side of your screen.
The webinar will begin shortly.
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Douglas Paddon-Jones, Ph.D., FACSMSheridan Lorenz Distinguished Professor of Aging and Health
Department of Nutrition and MetabolismUniversity of Texas Medical Branch, Galveston, TX, USA
May 2, 2019
Protein and Skeletal Muscle:Why Timing Matters
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DisclosuresFunding / Scientific Advisory Boards / Speaker’s Bureau participation:
Honorarium provided by Nutricia National Institutes of Health National Space Biomedical Research Institute National Dairy Council US Dairy Export Council National Cattlemens Beef Association Abbott Nutrition Agropur Leprino Foods
Sabra Wellness -- None pose any conflict of interest for this presentation --
The opinions reflected in this presentation are those of the speaker and independent of Nutricia North America
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Learning Objectives
Review major factors impacting skeletal muscle metabolism in adults.
Highlight changes in skeletal muscle during aging and inactivity.
Understand the impact and benefit of optimal protein distribution.
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Conceptual Model…..
Inflammation
Disease
Inactivity
MitochondrialDysfunction
InadequateNutrition
Aging
Blood Flow
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Conceptual Model…..
Activ
ity
Phar
mac
olog
y
Inflammation
Disease
Inactivity
MitochondrialDysfunction
InadequateNutrition
Aging
Blood Flow
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Conceptual Model…..
Activ
ity
Phar
mac
olog
y
Inflammation
Disease
Inactivity
MitochondrialDysfunction
InadequateNutrition
Aging
Blood Flow
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How much protein do we need ?
*
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How much protein do we need ?
*
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How much protein do we need ?
* strengthmusclebone densitycrisis response
*
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How much protein do we need ?
* strengthmusclebone densitycrisis response
*
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How much protein do we need ?
* strengthmusclebone densitycrisis response
*
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How much protein per meal do we need ?
-- a positive message of moderation --
Symons TB et al. AJCN 2007 ; Symons TB et al. JADA 2009
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How much protein per meal do we need ?
-- a positive message of moderation --
Symons TB et al. AJCN 2007 ; Symons TB et al. JADA 2009
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Synergistic effect of protein + exercise
Symons TB et al. J Nutr Health and Aging. 2011
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Anabolic resistance: age-related dose response
Mus
cle
Prot
ein
Synt
hesi
s(m
g Ph
e/le
g)
> 25 g protein0
10
20
30
40
50
60Young
Elderly
Katsanos CS et al. AJCN 2005
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Anabolic resistance: age-related dose response
Mus
cle
Prot
ein
Synt
hesi
s(m
g Ph
e/le
g)
> 25 g protein0
10
20
30
40
50
60Young
Elderly
Katsanos CS et al. AJCN 2005
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Anabolic resistance: age-related dose response
Mus
cle
Prot
ein
Synt
hesi
s(m
g Ph
e/le
g)
> 25 g protein0
10
20
30
40
50
60Young
Elderly
< 15 g protein
Katsanos CS et al. AJCN 2005
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Anabolic resistance: age-related dose response
Mus
cle
Prot
ein
Synt
hesi
s(m
g Ph
e/le
g)
> 25 g protein0
10
20
30
40
50
60Young
Elderly
< 15 g protein
Katsanos CS et al. AJCN 2005
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Anabolic resistance: age-related dose response
Mus
cle
Prot
ein
Synt
hesi
s(m
g Ph
e/le
g)
> 25 g protein0
10
20
30
40
50
60Young
Elderly
< 15 g protein
Katsanos CS et al. AJCN 2005
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Concept: skewed vs. optimal protein distribution C
atab
olis
mAn
abol
ism
10 g
~ maximum rate of protein synthesis
15 g 65 gConsumed Protein
90 g
Paddon-Jones et al. Clin Nutr Metab Care. 2009
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Cat
abol
ism
Anab
olis
m
10 g
~ maximum rate of protein synthesis
15 g 65 gConsumed Protein
90 g
Usable Protein55 g ?
30 g
Xvs.
Concept: skewed vs. optimal protein distribution
Paddon-Jones et al. Clin Nutr Metab Care. 2009
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Concept: skewed vs. optimal protein distribution C
atab
olis
mAn
abol
ism
30 g 30 g 30 g
~ maximum rate of protein synthesis
Consumed Protein90 g
Usable Protein90 g ?
vs.
Paddon-Jones et al. Clin Nutr Metab Care. 2009
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Study: Even vs. skewed protein distribution
Mus
cle
prot
ein
synt
hesi
s (%
/h)
Mamerow MM et al. J Nutr. 2014
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Sarcopenia
...... a syndrome characterized by progressive and generalized loss of skeletal muscle mass and strength with a risk of adverse outcomes such as physical disability,
poor quality of life and death.
Cruz-Jentoft AJ et al. Age Ageing. 2010
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Typical “uncomplicated” sarcopenia model ?
Paddon-Jones et al. Curr Opin Nutr Metab Care. 2010
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Catabolic crisis model
Paddon-Jones et al. Curr Opin Nutr Metab Care. 2010
Obstacles &
Opportunities
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Physical inactivity: clinical settings
Fisher SR et al. J Am Geriatr Soc. 2011
Inactive(0 steps/min)
Low Activity(< 15 steps/min)
0102030405060708090100
% Time
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Physical inactivity: research models
English KL et al. AJCN 2015
-1500
-1000
-750
-500
-250
0
Loss
of l
ean
leg
mas
s (g
)
-2000
Young
28 Days
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Physical inactivity: research models
English KL et al. AJCN 2015
-1500
-1000
-750
-500
-250
0
Loss
of l
ean
leg
mas
s (g
)
-2000
Young Older
28 Days 10 Days
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Physical inactivity: research models
English KL et al. AJCN 2015
-1500
-1000
-750
-500
-250
0
Loss
of l
ean
leg
mas
s (g
)
-2000
Young Older
28 Days
Middle-aged
14 Days 10 Days
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Physical inactivity: research models
English KL et al. AJCN 2015
-1500
-1000
-750
-500
-250
0
Loss
of l
ean
leg
mas
s (g
)
-2000
Young Older
28 Days
Middle-aged
14 Days 10 Days
|-------------------- best case situation----------------------|
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Physical inactivity: research models
English KL et al. AJCN 2015
-1500
-1000
-750
-500
-250
0
Loss
of l
ean
leg
mas
s (g
)
-2000
Young Older
28 Days
Middle-aged
14 Days 10 Days
OlderPatients
4 Days
|-------------------- best case situation----------------------|
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Intervention opportunity: inpatient diets
Paddon-Jones pilot data
0
20
40
60
80
100
Protein Carbohydrate Fat
PresentedConsumed
gram
s
0
20
40
60
80
100
Protein Carbohydrate Fat
PresentedConsumed
gram
s
per meal
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Intervention opportunity: inpatient diets
Paddon-Jones pilot data
0
20
40
60
80
100
Protein Carbohydrate Fat
PresentedConsumed
gram
s
0
20
40
60
80
100
Protein Carbohydrate Fat
PresentedConsumed
gram
s
per meal
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Intervention opportunity: inpatient diets
Paddon-Jones pilot data
0
20
40
60
80
100
Protein Carbohydrate Fat
PresentedConsumed
gram
s
0
20
40
60
80
100
Protein Carbohydrate Fat
PresentedConsumed
gram
s
per meal
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Physical inactivity: age and sex-specificity
English KL et al. AJCN 2015
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Physical inactivity: age and sex-specificity
English KL et al. AJCN 2015
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Physical inactivity: age and sex-specificity
English KL et al. AJCN 2015
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Physical inactivity: responders & non-responders
Paddon-Jones et al. pilot data
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Protecting muscle health: nutrition
Leucine:
- Branch chain amino acid (BCAA)
- common in most high quality proteins- key regulatory role in protein synthesis- overstated benefits ?
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Leucine (4 g/meal): partially protects muscle function
English KL et al. AJCN 2015
Healthy middle-age adults 14 days bed rest
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Leucine : partially / temporarily protects muscle mass
English KL et al. AJCN 2015
Healthy middle-age adults 14 days bed rest
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Leucine : partially / temporarily protects muscle mass
English KL et al. AJCN 2015
Healthy middle-age adults 14 days bed rest
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What about physical activity ?
Arentson-Lantz EJ et al. J Aging Phys Act. 2018
-20
-15
-10
-5
0
Perc
enta
ge c
hang
e %
Muscle endurance
Aerobic capacity
Muscle strength
Muscle mass
7 days bed rest (control)
7 days bed rest + 2000 steps / day
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What about physical activity ?
Arentson-Lantz EJ et al. J Aging Phys Act. 2018
-20
-15
-10
-5
0
Perc
enta
ge c
hang
e %
Muscle endurance
Aerobic capacity
Muscle strength
Muscle mass
7 days bed rest (control)
7 days bed rest + 2000 steps / day
2018 ± 4 steps/day
22 ± 1 minutes/day
155 ± 8 minutes/week
94 ± 4 steps/minute
102 ± 5 bpm
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What about physical activity ?
Arentson-Lantz EJ et al. J Aging Phys Act. 2018
-20
-15
-10
-5
0
Perc
enta
ge c
hang
e %
Muscle endurance
Aerobic capacity
Muscle strength
Muscle mass
7 days bed rest (control)
7 days bed rest + 2000 steps / day
2018 ± 4 steps/day
22 ± 1 minutes/day
155 ± 8 minutes/week
94 ± 4 steps/minute
102 ± 5 bpm
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What about physical activity ?
Arentson-Lantz EJ et al. J Aging Phys Act. 2018
-20
-15
-10
-5
0
Perc
enta
ge c
hang
e %
Muscle endurance
Aerobic capacity
Muscle strength
Muscle mass
7 days bed rest (control)
7 days bed rest + 2000 steps / day
2018 ± 4 steps/day
22 ± 1 minutes/day
155 ± 8 minutes/week
94 ± 4 steps/minute
102 ± 5 bpm
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What about physical activity ?
Arentson-Lantz EJ et al. J Aging Phys Act. 2018
-20
-15
-10
-5
0
Perc
enta
ge c
hang
e %
Muscle endurance
Aerobic capacity
Muscle strength
Muscle mass
7 days bed rest (control)
7 days bed rest + 2000 steps / day
2018 ± 4 steps/day
22 ± 1 minutes/day
155 ± 8 minutes/week
94 ± 4 steps/minute
102 ± 5 bpm
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What about physical activity ?
Arentson-Lantz EJ et al. J Aging Phys Act. 2018
-20
-15
-10
-5
0
Perc
enta
ge c
hang
e %
Muscle endurance
Aerobic capacity
Muscle strength
Muscle mass
7 days bed rest (control)
7 days bed rest + 2000 steps / day
2018 ± 4 steps/day
22 ± 1 minutes/day
155 ± 8 minutes/week
94 ± 4 steps/minute
102 ± 5 bpm
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Recommendations: Prevention and Treatment
For all healthy adults….
Establish a dietary framework that includes a moderate amount of high quality protein at each meal.
Modify as necessary to accommodate individual needs:- energy requirements- physical activity- health status- body composition goals- dentition, satiety
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Recommendations: Prevention and Treatment
During periods of catabolic crisis or inactivity:
0.8 g protein/kg/day is insufficient
Blunt addition of protein/energy is inefficient
Aggressive support with high quality protein (whey/leucine)
and activity may help preserve muscle health
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Acknowledgements
• Emily Arentson-Lantz• Adam Wacher • Elena Volpi• Blake Rasmussen• Heather Leidy• Thomas Lang• Wayne Campbell • Don Layman
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Questions?Please type them in the Q&A box on the
bottom right side of your screen
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CEU/CE Instructions
To receive your CEU/CE certificate:
1) Complete the webinar survey at: https://www.surveymonkey.com/r/VCPRT22
2) Once webinar code is obtained, visit www.NutriciaLearningCenter.com and click on ‘CE Credit Request’**If you have not previously registered for NLC, you will need to register to obtain your CE certificate
3) Enter the webinar code obtained
4) Certificate will be visible for download on your NLC dashboard
For question on this Webinar, please email: [email protected] call: 1-800-365-7354
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Nutricia Learning Center is provided by
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© 2018 Nutricia North America
Thank you!