fork & fun fall 2013

44 www.forkandfun.com

Fall is a beautiful time to explore and enjoy Hilton Head and the Blu� on

area. � e children are back in school, the weather is ideal and many of our most popular events and festivals are on the horizon. � is fall Hilton Head seems to o� er a festival for everyone, no mat-ter your interest. For food and bev-erage connoisseurs, there is the Italian Heritage Festival (Sept. 22) Burgers & Brew Festival (Sept. 28) and the Oyster Festival (Nov. 8-10). Your intellectual curiosity will be satis� ed during a new four-day ideas festival named ImagiNATION 2013 (Oct. 23-26). Additionally, you can soak up some art at the Public Art Exhibition (Sept. 21 – Dec. 31). For automobile a� cionados, there is the 2013 Hilton Head Island Motoring Festival & Concours d’Elegance (Oct. 25-Nov. 3). For music lovers, the excitement grows with open-ing of the 32nd Season of Hilton Head Symphony Orchestra on October 14 and performances at the ArtsCenter of Coastal Carolina throughout the year. � e Hilton Head Island area is home to hundreds of great restaurants, ranging from secret hideaways to delight-ful full-service, high end hotspots. Chefs from all corners of the world have brought the best American, French, German, Italian, Mediterranean, Greek, Asian, Mexican and Southwestern cuisine right here to our paradise. You can also enjoy regional fare such as lo-cal seafood and farm-to-table restaurants. Inside you will � nd locations, descriptions and menus from the best Hilton Head Island and Blu� on restaurants. Use the Table of Contents as your overview and navi-gation tool. Restaurants are listed alphabetically with their phone number and the type of cuisine they specialize in. You will also � nd the page location for each restaurant’s adver-tisement or menu, restaurant description and the map loca-tion number. � e Table of Contents can also be used as a quick refer-ence guide to see who is open for breakfast, lunch or dinner along with several specialty categories such as outdoor din-ing, children’s menu, take-out, late night and more. We also provide information on local entertainment, happy hours, early bird specials, dog friendly places and few other surprises. Please let us know if you have any sug-gestions to make our future issues even be� er. Be sure to check out our website (www.forkandfun.com) and like us on Facebook (hhirestaurants). We hope you enjoy Fork & Fun and your visit to the area. We are glad that you are here!

Anuska Frey, Publisher and [email protected]

843-681-3800

Explore & Enjoy!Locate & Go!

Hilton Head Island RestaurantsBlu� on & Lowcountry RestaurantsHilton Head Island Vacation Guide

www.forkandfun.comPublished by Trio Publishing, LLC.

P.O. Box 5926, Hilton Head Island, S.C. 29938843-681-3800

Anuska Frey - Publisher/[email protected]

Joe Ondo - PartnerMa� Ondo - CFO

Maryann Way - Marketing & DistributionSasha Sweeney - Creative DirectorCharles Grace - Graphic Designer

Lance Hanlin - Editorial

Distributed by Express Delivery & Distribution 843-290-3278

American Restaurants . . . . . . . . . . . . . 2-51Restaurant Listings . . . . . . . . . . . . . . . 6-11Express Restaurant Delivery . . . . . . . . . . . 17New Restaurants . . . . . . . . . . . . . . . 52-56Where to have breakfast . . . . . . . . . . . 57-61Where to have lunch . . . . . . . . . . . . . 62-66Early bird, other specials . . . . . . . . . . . 68-69Happy Hour Specials . . . . . . . . . . . . . 70-71Entertainment . . . . . . . . . . . . . . . . . 72-73Continental, French, German . . . . . . . . . 74-77Map . . . . . . . . . . . . . . . . . . . . . . 78-79Bluffton Restaurants . . . . . . . . . . . . . 80-81Italian, Mediterranean, Greek . . . . . . . . . 82-95Pizza Restaurants . . . . . . . . . . . . . . . 96-101Asian Restaurants . . . . . . . . . . . . . 102-110Mexican/Southwestern Restaurants . . . . . 111-113Steaks/Ribs/BBQ Restaurants . . . . . 114-122Seafood Restaurants . . . . . . . . . . . . 123-156

SECT IONS FROM THE PUBL ISHER

Small Island, Big Tastes

Hilton Head Home of theOhiO State BuckeyeS

682-2444 • www.hhipizza.com2000 Main Street • Next to the Main Street Inn

A Sampling of Our Menu is on page 99

While we strive to ensure accuracy, Trio Publishing, LLC, is not responsible for incorrect information. Menus, opening hours, services and prices are subject to change without notice. Please call the establishment directly to verify infor-mation. Design, concept and content of our publications and websites are copyrighted and trademarked. All rights reserved.

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lsTable of ContentsPlease � nd the map on page 78All numbers listed are area code 843

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Alexander’s 785-4999 American/Seafood 155 126 1 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Alfred’s Restaurant 341-3117 Continental/German 77 74 2 ✔ ✔

Alligator Grille 842-4888 Seafood 144 126 3 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Angler’s Beach Market Grill 785-3474 Seafood 141 126 5 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Annie O’s 341-2664 American 26 16 6 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Asian Bistro 686-9888 Asian/Thai 102 104 8 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Atlanta Bread Co. 342-2253 American 33 16 9 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Aunt Chilada’s 785-7700 American/Tex-Mex 25 16 10 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Bella Italia 689-5560 Italian/Pizza 88 82 11 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Big Bamboo Cafe 686-3443 Seafood/American 51 16 12 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Big Jim’s 785-1165 BBQ/American/Pizza 114 112 115 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Bistro 17 785-5517 French 74 74 14 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Bistro Mezzaluna 842-5011 Italian 89 82 15 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Black Marlin Bayside Grill 785-4950 Seafood 128 126 16 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Bomboras Grille 689-2662 American 35 18 17 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

British Open Pub - HHI 686-6736 American/British 12-13 18 19 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Bullies BBQ 686-7427 American/BBQ 116 112 13 ✔ ✔ ✔ ✔ ✔ ✔

Captain Fishy’s 671-3474 Seafood 153 126 129 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Captain Woody’s - HHI 785-2400 Seafood 145 126 20 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Casey’s Sports Bar & Grille 785-2255 American 39 18 21 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Catch 22 785-6261 Seafood/Steak 36 24 22 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

CharBar Co. 785-2427 American 50 25 125 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Chart House 342-9066 Seafood 124-125 132 23 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Claude & Uli’s 837-3336 French 75 74 - ✔ ✔ ✔ ✔ ✔ ✔ CocoNutz Sports Bar 842-0043 American 29 26 114 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

CQs 671-2779 Seafood/American 20 26 127 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Crane’s Tavern 341-2333 Steak & Seafood 115 116 28 ✔ ✔ ✔ ✔ ✔ ✔ Crazy Crab, The - North 681-5021 Seafood/American 14-15 26 29 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Crazy Crab, The - South 363-2722 Seafood/American 14-15 26 29 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Daniel’s 341-9379 American 121 116 30 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Daphne’s Café & Market 342-5861 American 62 62 130 ✔ ✔ ✔

Dragon Express 681-5191 Asian/Chinese 106 104 32 ✔ ✔ ✔ ✔ ✔ ✔

DryDock 842-9775 American 41 26 33 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

ELA’s Blu Water Grille 785-3030 Seafood 123 132 34 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Express Restaurant Delivery 785-7155 Delivery Service 17 - - ✔ ✔ ✔

Flatbread Grill & Bar 341-2225 American/Pizza 45 30 36 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Flora’s Italian Cafe 842-8200 Italian/European 90 82 37 ✔ ✔

Frankie Bones 682-4455 American/Italian 22-23 30 38 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Frosty Frog Cafe & Pizza 686-3764 American/Pizza 27, 98 30, 96 39 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Gator’z Pizza 842-0004 Pizza/Italian 29 96 114 ✔ ✔ ✔

Gillan’s 681-3474 Seafood 138-139 132 41 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Giuseppi’s - Mid-Island 785-4144 Pizza 97 96 42 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Harbour Town Grill 363-8380 Steaks/American - - 101 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Hilton Head Brewing Co. 785-3900 American 31 30 44 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Hilton Head Diner 686-2400 American 40 30 45 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Hinchey’s 686-5959 American/Pasta 49 30 46 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Hinoki 785-9800 Japanese 108 104 47 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

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The Shops at Sea Pines Center71 Lighthouse Rd • Hilton Head, SC

843.363.6000 • www.lespahiltonhead.com

Beauty MenuSpa packageSLe Spa Day of Beauty . . . . . . . . . . . . . . . (5 hrs) $325The Ultimate Escape . . . . . . . . . . . . . . . (4 hrs) $245Mommy-To-Be . . . . . . . . . . . . . . . . . . . . (3 hrs) $195Sports Package . . . . . . . . . . . . . . . . . . . (2 hrs) $130Blissful Pleasures . . . . . . . . . . . . . . . .(2 .5 hrs) $155Seaside Indulgence . . . . . . . . . . . . . . . . (2 hrs) $175

Body TreaTmenTSSalt Glow Total Body Exfoliation . . . . . .(50 Min) $100Dead Sea Mud Wrap . . . . . . . . . . . . . .(1 .25 hrs) $125Paraffin Wax Body Treatment . . . . . . . .(1 .5 hrs) $150Swedish Massage . . . . . . . . . . . . . . . . . .(50 Min) $90Therapeutic/Sports Massage . . . . . . . .(50 Min) $100Deep Tissue Massage . . . . . . . . . . . . . .(50 Min) $110Pre-Natal Massage . . . . . . . . . . . . . . . .(50 Min) $105Mood-Makeover Massage . . . . . . . . . . .(50 Min) $110Hot Stone Massage . . . . . . . . . . . . . . . .(50 Min) $150Side-by-Side Massage . . . . . . . . . . . . .(50 Min) $200

Facial TreaTmenTSThe Complete Facial . . . . . . . . . . . . . . . .(50 Min) $90Soothing Oatmeal Facial . . . . . . . . . . . .(50 Min) $80Custom Facial Peels . . . . . . . . . . . . . . . . . . $55 & UpFacial Lymphatic drain . . . . . . . . . . . . . .(50 Min) $90

At LeSpa we have a full hair salon. We offer manicures, pedicures and all body waxing services. To view more spa choices, please

visit www.lespahiltonhead.com

Where your perfect day begins

+ Full Hair & Nail Service

Alexander’s 785-4999 American/Seafood 155 126 1 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Alfred’s Restaurant 341-3117 Continental/German 77 74 2 ✔ ✔

Alligator Grille 842-4888 Seafood 144 126 3 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Angler’s Beach Market Grill 785-3474 Seafood 141 126 5 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Annie O’s 341-2664 American 26 16 6 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Asian Bistro 686-9888 Asian/Thai 102 104 8 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Atlanta Bread Co. 342-2253 American 33 16 9 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Aunt Chilada’s 785-7700 American/Tex-Mex 25 16 10 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Bella Italia 689-5560 Italian/Pizza 88 82 11 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Big Bamboo Cafe 686-3443 Seafood/American 51 16 12 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Big Jim’s 785-1165 BBQ/American/Pizza 114 112 115 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Bistro 17 785-5517 French 74 74 14 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Bistro Mezzaluna 842-5011 Italian 89 82 15 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Black Marlin Bayside Grill 785-4950 Seafood 128 126 16 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Bomboras Grille 689-2662 American 35 18 17 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

British Open Pub - HHI 686-6736 American/British 12-13 18 19 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Bullies BBQ 686-7427 American/BBQ 116 112 13 ✔ ✔ ✔ ✔ ✔ ✔

Captain Fishy’s 671-3474 Seafood 153 126 129 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Captain Woody’s - HHI 785-2400 Seafood 145 126 20 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Casey’s Sports Bar & Grille 785-2255 American 39 18 21 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Catch 22 785-6261 Seafood/Steak 36 24 22 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

CharBar Co. 785-2427 American 50 25 125 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Chart House 342-9066 Seafood 124-125 132 23 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Claude & Uli’s 837-3336 French 75 74 - ✔ ✔ ✔ ✔ ✔ ✔ CocoNutz Sports Bar 842-0043 American 29 26 114 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

CQs 671-2779 Seafood/American 20 26 127 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Crane’s Tavern 341-2333 Steak & Seafood 115 116 28 ✔ ✔ ✔ ✔ ✔ ✔ Crazy Crab, The - North 681-5021 Seafood/American 14-15 26 29 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Crazy Crab, The - South 363-2722 Seafood/American 14-15 26 29 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Daniel’s 341-9379 American 121 116 30 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Daphne’s Café & Market 342-5861 American 62 62 130 ✔ ✔ ✔

Dragon Express 681-5191 Asian/Chinese 106 104 32 ✔ ✔ ✔ ✔ ✔ ✔

DryDock 842-9775 American 41 26 33 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

ELA’s Blu Water Grille 785-3030 Seafood 123 132 34 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Express Restaurant Delivery 785-7155 Delivery Service 17 - - ✔ ✔ ✔

Flatbread Grill & Bar 341-2225 American/Pizza 45 30 36 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Flora’s Italian Cafe 842-8200 Italian/European 90 82 37 ✔ ✔

Frankie Bones 682-4455 American/Italian 22-23 30 38 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Frosty Frog Cafe & Pizza 686-3764 American/Pizza 27, 98 30, 96 39 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Gator’z Pizza 842-0004 Pizza/Italian 29 96 114 ✔ ✔ ✔

Gillan’s 681-3474 Seafood 138-139 132 41 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Giuseppi’s - Mid-Island 785-4144 Pizza 97 96 42 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Harbour Town Grill 363-8380 Steaks/American - - 101 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Hilton Head Brewing Co. 785-3900 American 31 30 44 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Hilton Head Diner 686-2400 American 40 30 45 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Hinchey’s 686-5959 American/Pasta 49 30 46 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Hinoki 785-9800 Japanese 108 104 47 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

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Table of ContentsPlease � nd the map on page 78All numbers listed are area code 843

8

Hudson’s Seafood House 681-2772 Seafood 130-131 132 49 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ on the Docks

Hugo’s 785-4846 American/Continental 42-43 32 50 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Il Carpaccio 342-9949 Italian 63, 83 63,82 51 ✔ ✔ ✔ ✔ ✔ ✔

Island Bagel Co. - HHI 686-3353 Breakfast/American 60 58 52 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

It’s Greek to Me 842-4033 Greek/Continental 95 82 53 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Jump & Phil’s Bar & Grill 785-9070 American 19 32 111 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Kenny B’s Seafood 785-3315 Seafood/New Orleans 146 134 54 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Kingfi sher 785-4442 Seafood/American 71,150-151 134 55 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Kurama’s 785-4955 Asian/Japanese 109 104 57 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Land’s End Tavern 671-5456 Seafood/Steaks 133 134 58 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Little Venice, The 785-3300 Italian 93 82 59 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Main Street Cafe & Pub 689-3999 Seafood/American 132 136 60 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Mangiamo’s 682-2444 Pizza/Italian 4,99 96 61 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Marleys Island Grille 686-5800 Seafood 142-143 136 62 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Mellow Mushroom - HHI 686-2474 Pizza 100 98 63 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Michael Anthony’s 785-6272 Italian 84-85 82 64 ✔ ✔ ✔ ✔

Munchies 785-3354 American 48 32 128 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

New York City Pizza - North 689-2229 Pizza 101 98 66 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

New York City Pizza - South 842-2227 Pizza 101 98 66 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Nick’s Steak & Seafood 686-2920 American/Seafood 46-47 44 65 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Okko 341-3377 Asian 103 104 67 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Old Fort Pub 681-2386 American/Seafood 21 44 126 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Old Oyster Factory 681-6040 American/Seafood 136 156 68 ✔ ✔ ✔ ✔ ✔ ✔

Ombra Cucina Rustica 842-5505 Italian 91 88 110 ✔ ✔ ✔ ✔ ✔

One Hot Mama’s 682-6262 American/Barbecue/Ribs 122 58,116 69 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Outback Steakhouse - HHI 681-4329 Steak 117 117 70 ✔ ✔ ✔ ✔ ✔ ✔

Palmetto Bay Sun Rise Cafe 686-3232 Breakfast/American 61 58 71 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Phillys Cafe & Deli 785-9966 American 64 64 75 ✔ ✔ ✔ ✔ ✔ ✔

Pino Gelato 842-2822 Italian 92 88 76 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Plantation Cafe - North 342-4472 American 18 44 77 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Plantation Cafe - South 785-9020 American 18 44 77 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Pomodori 686-3100 Italian 87 88 78 ✔ ✔ ✔ ✔ ✔ ✔

Red Fish 686-3388 American/Seafood 2 44,136 79 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Reilley’s Grill & Bar - North 681-4153 American 34 44 80 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Reilley’s Grill & Bar - South 842-4414 American 34 44 80 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Ruan Thai Cuisine 785-8575 Asian/Thai 110 104 83 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Ruby Lee’s 681-7829 Southern Soul Food 9 44 120 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Sage Room 785-5352 American 16 50 84 ✔ ✔ ✔

Salty Dog Cafe, The 671-2233 Seafood/Steaks/Burgers 133 136 85 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

San Miguel’s 842-4555 Mexican 111 112 86 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Santa Fe Cafe 785-3838 Southwestern 113 112 87 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Scott’s Fish Market 785-7575 Seafood 135 136 88 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Sea Grass Grille 785-9990 Seafood/American 137 136 89 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

The Sea Lady 341-3500 Seafood/American 127 140 72 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Sea Shack 785-2464 Seafood 147 140 90 ✔ ✔ ✔ ✔ ✔ ✔

Skillets 785-3131 Seafood/American 59,134 59,140 91 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Skull Creek Boathouse 681-3663 Seafood 148-149 140 92 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

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46 Old Wild Horse Road, Hilton Head Island, SCOpen Monday-Thursday 11AM-11PM

Friday-Saturday 11AM-11PMSunday 9AM-11PM

843.681.RUBY (7829)

An Experience to Savor

LUnch & DinneR PackagesFull Bar • all SportS packageS

appetizerSCrab Balls (4) Fried Okra . . . . . . . . . . . . . $5 .95soup of the Day . . . cup $3.95 . . Bowl $5.95

Shrimp & Okra Gumbo • She CrabMeatS

Choose one meat, one vegetable and a side of rice . . . . . . . . . . . . . . . . . . . . $9 .95Or make it a sandwich with French Fries . . $8 .95

Fried Chicken Plate (2 or 3 piece meal)Pulled Pork

Fried or Grilled Pork ChopBuild your own Burger . . . . . . . . . . . . . . . $8 .95

SteakSRib-Eye . . . . . . . . . . . . . . . . . . . . . . . . . . . . $14 .95

Served with rice or baked potatoRice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$4.95Trio Rice with Shrimp, Sausage and Chicken

Dirty Rice with Ground BeefVegetable / sides . . . . . . . . . . . . . . . . . . . .$3.95

Collard Greens • Baked BeansMacaroni & Cheese

SeaFoodWhiting (Bone-in) . . . . . . . . . . . . . . . . . . . $9 .95Crab Cakes (2) . . . . . . . . . . . . . . . . . . . . . $12 .95Shrimp and Grits . . . . . . . . . . . . . . . . . . . $13 .95Seafood Platter . . . . . . . . . . . . . . . . . . . . . $16 .95

(Shrimp, Fish and Crab Cakes with Fries)Dessert . . . . . . . . . . . . . . . . . . . . . . . . . . . .$3.95

Sweet Potato Pecan PieAlmond Pear Pound Cake

Beer$1 .50 Domestic Bottles$2 .50 Imported Bottles

Liquor$3 Wells $2 .50 Jager

$3 Jager Bomb$2 .50 Fireball

HappieSt Hour SpecialS:

10 Wings . . . . . . . . . . . . . . . . . . . . . . . . . . . $7 .9520 Wings . . . . . . . . . . . . . . . . . . . . . . . . . . $12 .95

Ranch / Parmesan / Honey / Mustard Hot / Medium / Mild / Ruby / Fried

Burger Slider Platter (4) . . . . . . . . . . . . . . $8 .95served with French Fries

Ruby’s Platter . . . . . . . . . . . . . . . . . . . . . . . $12 .95Crab Balls (4),Wings (6), Fries

Happiest Hour 4-7 EverydayMonday-Saturday Live Entertainment

(Starts at 7PM)Saturday Ladies Night

Hudson’s Seafood House 681-2772 Seafood 130-131 132 49 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ on the Docks

Hugo’s 785-4846 American/Continental 42-43 32 50 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Il Carpaccio 342-9949 Italian 63, 83 63,82 51 ✔ ✔ ✔ ✔ ✔ ✔

Island Bagel Co. - HHI 686-3353 Breakfast/American 60 58 52 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

It’s Greek to Me 842-4033 Greek/Continental 95 82 53 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Jump & Phil’s Bar & Grill 785-9070 American 19 32 111 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Kenny B’s Seafood 785-3315 Seafood/New Orleans 146 134 54 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Kingfisher 785-4442 Seafood/American 71,150-151 134 55 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Kurama’s 785-4955 Asian/Japanese 109 104 57 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Land’s End Tavern 671-5456 Seafood/Steaks 133 134 58 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Little Venice, The 785-3300 Italian 93 82 59 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Main Street Cafe & Pub 689-3999 Seafood/American 132 136 60 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Mangiamo’s 682-2444 Pizza/Italian 4,99 96 61 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Marleys Island Grille 686-5800 Seafood 142-143 136 62 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Mellow Mushroom - HHI 686-2474 Pizza 100 98 63 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Michael Anthony’s 785-6272 Italian 84-85 82 64 ✔ ✔ ✔ ✔

Munchies 785-3354 American 48 32 128 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

New York City Pizza - North 689-2229 Pizza 101 98 66 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

New York City Pizza - South 842-2227 Pizza 101 98 66 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Nick’s Steak & Seafood 686-2920 American/Seafood 46-47 44 65 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Okko 341-3377 Asian 103 104 67 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Old Fort Pub 681-2386 American/Seafood 21 44 126 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Old Oyster Factory 681-6040 American/Seafood 136 156 68 ✔ ✔ ✔ ✔ ✔ ✔

Ombra Cucina Rustica 842-5505 Italian 91 88 110 ✔ ✔ ✔ ✔ ✔

One Hot Mama’s 682-6262 American/Barbecue/Ribs 122 58,116 69 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Outback Steakhouse - HHI 681-4329 Steak 117 117 70 ✔ ✔ ✔ ✔ ✔ ✔

Palmetto Bay Sun Rise Cafe 686-3232 Breakfast/American 61 58 71 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Phillys Cafe & Deli 785-9966 American 64 64 75 ✔ ✔ ✔ ✔ ✔ ✔

Pino Gelato 842-2822 Italian 92 88 76 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Plantation Cafe - North 342-4472 American 18 44 77 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Plantation Cafe - South 785-9020 American 18 44 77 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Pomodori 686-3100 Italian 87 88 78 ✔ ✔ ✔ ✔ ✔ ✔

Red Fish 686-3388 American/Seafood 2 44,136 79 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Reilley’s Grill & Bar - North 681-4153 American 34 44 80 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Reilley’s Grill & Bar - South 842-4414 American 34 44 80 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Ruan Thai Cuisine 785-8575 Asian/Thai 110 104 83 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Ruby Lee’s 681-7829 Southern Soul Food 9 44 120 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Sage Room 785-5352 American 16 50 84 ✔ ✔ ✔

Salty Dog Cafe, The 671-2233 Seafood/Steaks/Burgers 133 136 85 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

San Miguel’s 842-4555 Mexican 111 112 86 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Santa Fe Cafe 785-3838 Southwestern 113 112 87 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Scott’s Fish Market 785-7575 Seafood 135 136 88 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Sea Grass Grille 785-9990 Seafood/American 137 136 89 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

The Sea Lady 341-3500 Seafood/American 127 140 72 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Sea Shack 785-2464 Seafood 147 140 90 ✔ ✔ ✔ ✔ ✔ ✔

Skillets 785-3131 Seafood/American 59,134 59,140 91 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Skull Creek Boathouse 681-3663 Seafood 148-149 140 92 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

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lsTable of ContentsPlease � nd the map on page 78All numbers listed are area code 843

Bluffton Restaurants from Fork & Fun Bluffton

Smokehouse 842-4227 Steaks/Ribs/Barbecue 118-119 117 93 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Southern Coney 689-2447 American/Breakfast 65 67 94 ✔ ✔ ✔ ✔ ✔ ✔ ✔

Stack’s Pancakes & More 341-3347 Breakfast/American 57,65 50,60 95 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Stellini 785-7006 Italian 86 90 96 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Street Meet 842-2570 American 87 50 97 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Subway - Mid-Island 686-3466 American 62 67 98 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Subway - North 342-3610 American 62 67 98 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Subway - South 785-7800 American 62 67 98 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Topside Waterfront 842-1999 Seafood 3 140 101 ✔ ✔ ✔ ✔ ✔ ✔

Trattoria Divina 686-4442 Italian/Mediterranean 94 90 102 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Truffl es - Pope Avenue 785-3663 American 5 50 103 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Truffl es - Sea Pines 671-6136 American 5 50 103 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Up the Creek Pub & Grill 681-3625 American 24 51 104 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Urban Vegan 671-3474 Seafood 152 140 129 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

VariAsian 785-9000 Asian 107 104 105 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Watusi 686-5200 American 32 51 118 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

WiseGuys 842-8866 American/Steaks 120 117 107 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Wreck of the Salty Dog, The 671-7327 Seafood/American 133 140 108 ✔ ✔ ✔ ✔ ✔ ✔ ✔

Yummy House 681-5888 Chinese/Japanese 105 104 109 ✔ ✔ ✔ ✔ ✔ ✔ ✔

Amigos, Bluffton 815-8226 Mexican - ✔ ✔ ✔ ✔ ✔ ✔ ✔ British Open Pub - Sheridan Park 815-6736 American/British - ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Cahills 757-2921 American - ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Captain Woody’s - Bluffton 757-6222 Seafood - ✔ ✔ ✔ ✔ ✔ Claude & Uli’s 837-3336 French - ✔ ✔ ✔ ✔ ✔ ✔ El Super Internacional 815-8113 Central/South American - ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ HogsHead 837-4647 American ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Giuseppi’s - Bluffton 815-9200 Pizza - ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Island Bagel Co. - Bluffton 815-5300 Breakfast/American - ✔ ✔ ✔ ✔ ✔ ✔ Mellow Mushroom 706-0800 Pizza - ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Neo 837-5111 Farm to Table - ✔ ✔ ✔ ✔ ✔ ✔ New York City Pizza 757-9500 Pizza - ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Old Dispensary 837-1893 American - ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Outback Steakhouse 757-9888 Steak ✔ ✔ ✔ ✔ ✔ ✔ Pino Gelato Gourmet Cafe 837-2633 Italian/American - ✔ ✔ ✔ ✔ ✔ ✔ Plantation Cafe & Deli 785-9020 American/Breakfast - ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Plums 706-3647 American ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Pour Richard’s 757-1999 American ✔ ✔ ✔ ✔ ✔

R Bar 757-7264 American - ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Sigler’s Rotisserie & Seafood 815-5030 Seafood/American - ✔ ✔ ✔ ✔ ✔ Stooges Cafe 706-6178 Breakfast/American - ✔ ✔ ✔ ✔ ✔ ✔ Subway - Belfair 706-5600 American - ✔ ✔ ✔ ✔ Subway - Bluffton 836-3880 American - ✔ ✔ ✔ ✔ Tavern 46 815-2327 American - ✔ ✔ ✔ ✔ ✔ ✔ ✔ Truffl es - Bluffton 815-5551 American - ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Vineyard 55 757-9463 American ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

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Amigos, Bluffton 815-8226 815-8226 Mexican - - - ✔ ✔ ✔ ✔ ✔ ✔ ✔

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Things to do

Bluffton Restaurants from Fork & Fun Bluffton

Smokehouse 842-4227 Steaks/Ribs/Barbecue 118-119 117 93 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Southern Coney 689-2447 American/Breakfast 65 67 94 ✔ ✔ ✔ ✔ ✔ ✔ ✔

Stack’s Pancakes & More 341-3347 Breakfast/American 57,65 50,60 95 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Stellini 785-7006 Italian 86 90 96 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Street Meet 842-2570 American 87 50 97 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Subway - Mid-Island 686-3466 American 62 67 98 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Subway - North 342-3610 American 62 67 98 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Subway - South 785-7800 American 62 67 98 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Topside Waterfront 842-1999 Seafood 3 140 101 ✔ ✔ ✔ ✔ ✔ ✔

Trattoria Divina 686-4442 Italian/Mediterranean 94 90 102 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Truffl es - Pope Avenue 785-3663 American 5 50 103 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Truffl es - Sea Pines 671-6136 American 5 50 103 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Up the Creek Pub & Grill 681-3625 American 24 51 104 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Urban Vegan 671-3474 Seafood 152 140 129 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

VariAsian 785-9000 Asian 107 104 105 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Watusi 686-5200 American 32 51 118 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

WiseGuys 842-8866 American/Steaks 120 117 107 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Wreck of the Salty Dog, The 671-7327 Seafood/American 133 140 108 ✔ ✔ ✔ ✔ ✔ ✔ ✔

Yummy House 681-5888 Chinese/Japanese 105 104 109 ✔ ✔ ✔ ✔ ✔ ✔ ✔

Amigos, Bluffton 815-8226 Mexican - ✔ ✔ ✔ ✔ ✔ ✔ ✔ British Open Pub - Sheridan Park 815-6736 American/British - ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Cahills 757-2921 American - ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Captain Woody’s - Bluffton 757-6222 Seafood - ✔ ✔ ✔ ✔ ✔ Claude & Uli’s 837-3336 French - ✔ ✔ ✔ ✔ ✔ ✔ El Super Internacional 815-8113 Central/South American - ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ HogsHead 837-4647 American ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Giuseppi’s - Bluffton 815-9200 Pizza - ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Island Bagel Co. - Bluffton 815-5300 Breakfast/American - ✔ ✔ ✔ ✔ ✔ ✔ Mellow Mushroom 706-0800 Pizza - ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Neo 837-5111 Farm to Table - ✔ ✔ ✔ ✔ ✔ ✔ New York City Pizza 757-9500 Pizza - ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Old Dispensary 837-1893 American - ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

Outback Steakhouse 757-9888 Steak ✔ ✔ ✔ ✔ ✔ ✔ Pino Gelato Gourmet Cafe 837-2633 Italian/American - ✔ ✔ ✔ ✔ ✔ ✔ Plantation Cafe & Deli 785-9020 American/Breakfast - ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Plums 706-3647 American ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Pour Richard’s 757-1999 American ✔ ✔ ✔ ✔ ✔

R Bar 757-7264 American - ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Sigler’s Rotisserie & Seafood 815-5030 Seafood/American - ✔ ✔ ✔ ✔ ✔ Stooges Cafe 706-6178 Breakfast/American - ✔ ✔ ✔ ✔ ✔ ✔ Subway - Belfair 706-5600 American - ✔ ✔ ✔ ✔ Subway - Bluffton 836-3880 American - ✔ ✔ ✔ ✔ Tavern 46 815-2327 American - ✔ ✔ ✔ ✔ ✔ ✔ ✔ Truffl es - Bluffton 815-5551 American - ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ Vineyard 55 757-9463 American ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

10 11

Adventure CruisesDaytime, sunset dolphin watch cruiseswww.hiltonheadisland.com/adventure. 843-785-4558Bicycle Billy’swww.bicyclebilly.com, 843-785-7851Calibogue Cruises ToursDaufuskie Island and eco dolphin tripswww.daufuskiefreeport.com. 843-342-8687Coconut Bike Rentals843-686-5055Coligny Kite & Flag Co The Largest Selection of decorative fl ags in the Lowcountry! Serving the island for over 40 years -Coligny Plaza 843-785-5483Coligny Plaza Over 60 shops and Restaurantswww.colignyplaza.com 843-842.6050Express Restaurant Delivery Call, order and enjoy restaurant food at home www.hiltonheaddelivers.com. 843-785-7155Harbour Town CruisesThree boats offering 21 original cruiseswww.vagabondcruise.com. 843-363-9026Hilton Head BoathouseThe Island’s largest tackle shop.www.hhboathouse.net 843-681-9557Hilton Head Vacation RentalsAccommodations right where you want to be. www.800beachme.com. 866-701-3736Island Getaway Rentals Setting the standard for HH Vacation Home and Villa Rentals for over 25 years.www.islandgetaway.com 800-476-4885Jiva YogaYoga classes 7 days a week & therapeutic massage. www.jivayogacenter.com (843)247-4549Le SpaSpa packages, body treatments, facial treatmentswww.lespahiltonhead.com. 843-363-6000Legendary Golf Play the most challenging & Most fun miniature golf courses on HHI 2 locations - 80 Pope Ave - (843)785-9214 & 900 William Hilton Pkwy - HWY 278 (843)686-3399Pedals Bicycles843-842-5522Pau Hana & Flying CircusOffering dolphin watch sailing charters 7 days a week on HHI on smooth sailing catamarans for 25 years from conveniently located Palmetto Bay Mari-na. Reservations required - 843-686-2582The Resale CompanyOwn your own vacation in Sea Pines, now and forever 843-785-3070 or 800-785-3070Time Share Resales, Inc.Representing all resorts on Hilton Head Island843-686-2220Yo Addiction! Hilton HeadA self-serve frozen yogurt lounge, located in Fresh Market Shops. www.yoaddiction.com 843-341-3355.ZipLine Hilton HeadSoar through live oaks, overlooking Broad Creekwww.ziplinehiltonhead.com 843-682-6000

✔

A m e r i c A n


back into time and visit the Big Bamboo Cafe, pat-terned after an imaginary bar on an Eastern Pacific island during World War II. The popular restaurant and bar has expanded its outside deck on the second level of Coligny Plaza, adding about 50 feet to the front of the restaurant. The restaurant hired a team of culinary experts to help revamp the menu, and now focus on fresh seafood. Many fried items have been replaced with healthier grilled options, such as chargrilled chick-en tacos. The appetizers and side items are also more sophisticated, from blue cheese coleslaw to citrus cerviche.

Bomboras Grille (Page 35) 101 A/B Pope Ave. (Coligny Plaza), South end, 843-689-2662, www.bomborasgrille.com. American. A unique restaurant and bar that is located near the beach. Bomboras offers fresh and local Lowcountry ingredients paired with craft beers and wines. Em-phasis is on relatively simple fare during the day, then a bit more sophistication at night. Family friendly, but also a great place to bring a date in the evening. Enjoy Lowcountry Bomber sandwiches, salads, bar snacks, small plates, “larger small plates” and more. Kids menu. Prices are reasonable. Lunches to Go for the beach are a specialty. At the bar, beer is poured from the bottom

up with chill disc built into the bar. Recognizable and eclectic wine list. $3 happy hour menu. Open from 11 a.m. until late seven days a week. Full menu during dinner then a late night menu until closing.

British Open Pub (Pages 12-13) Village at Wexford, South end, 843-686-6736; Sheri-dan Park, Bluffton, 843-815-6736; Okatie Creek Golf Club (open to public), Sun City, 843-705-4005, www.britishopenpub.net. American/British. Family friendly pub style restaurants featuring authentic English food with additional American favorites and certified Angus beef. Try the signature fish and chips along with other British fare, including shepherd’s pie, steak and mush-room pie, lobster pot pie and bangers and mash. At the Hilton Head and Sheridan Park locations, food is served from 11 a.m. until 10 p.m., Monday-Saturday. Sunday brunch begins at 9 a.m., followed by lunch and dinner. The Sun City Pub is open from 7 a.m.-10 p.m. seven days a week. Brunch, 7 a.m.-1 p.m. Happy hour from 4-7 p.m. with reduced priced drinks and up to 50% off selected appetizers. Casual dress. Take-out available.

Casey’s Sports Bar & Grille (Page 39) Orleans Plaza (New Orleans Road near Sea Pines Circle), South end, 843-785-2255, caseyshhi.com.

LUNCHTHE MONTE CRISTO

Smoked turkey, sugar cured ham and Swiss cheese, wrapped in whole wheat bread, batter dipped and deep fried, then sprinkled with pow-

dered sugar. Served with strawberry jam. $8.95JON VICAR CHICKEN CLUB

An old fashioned club with chicken salad, bacon, lettuce, tomato, and American cheese served on toasted white bread. $8.95

WHISTLE STOP BLTYour classic BLT, but with fried green tomatoes and Parmesan Pepper-

corn dressing, served on thick sliced toast. $7.95

Open 7 Days. Breakfast Served Mon.- Sat., 6:30 am - 11:30 am,Sun., 7:30 am - 2:00 pm. Lunch Served Mon. - Sat., 11:30 am - 3:00 pm. Sunday Brunch, 11:30 am - 2:00 pm.

Just a few of our many signature creations! Beer & Wine Available!

COUNTY BLUE PLATESServed Monday - Friday

Choose four vegetables. $5.95Choose one meat and

three vegetables. $6.95

SINCE 1974BREAKFASTPLANTATION BREAKFAST

Two eggs cooked to order served with your choice of country sausage or apple smoked bacon, grits or shredded home fries, toast

or homemade biscuits. $7.75ELLIE’S SOUTHERN BREAKFAST

Two eggs cooked to order served with country sausage, toast or home-made biscuits, and a heaping bowl of grits topped

with our signature fried green tomatoes. $8.45NEW YORK BENEDICT

A northeastern twist to the traditional. A combination of corned beef hash and poached eggs, topped with hollandaise, and served on a toasted

English muffin with your choice of fruit or cinnamon apples, grits or shredded home fries. $9.75CORNED BEEF HASH

A customer favorite, served with two eggs cooked to order, grits or shredded home fries, toast or homemade biscuits. $8.25

FARMER’S SKILLET BREAKFASTThree eggs scrambled with potatoes, green peppers, red onions, ham and

cheddar cheese, served with your choice of fruit or cinnamon apples, toast or homemade biscuits. $8.95 Visit Us on

Facebook!

North IslandPort Royal Plaza

on Mathews Drive

342-4472 Fax 342-4804

Bluffton1532 Fording Island Road

at The Bridge Center

815-4445 Fax 815-4408

South IslandHeritage Plaza

on Pope Avenue

342-4472 Fax 342-4804

ThreeConvenientLocations!

Continued from page 16

Continued on page 24

A M E R I C A N

www.forkandfun.com 19

Upon graduating from the University of Georgia in the Spring of 1975, Jump and Phil decided to pursue their zoology and journalism degrees in a mature and professional manner...they moved to the beach.Gerald Ford was President, the Island had no stop lights, their house on the beach rented for $200 a month, and a six pack of beer cost $1.35. They decided to stay for the long run. After 19 years of working in many of the Island’s excellent restaurants, the time came to branch out on their own.The Island has changed since 1975, but two things remain constant...good food & friendly service.

THAT’S OUR GOAL AT JUMP & PHIL’S BAR & GRILL!

KID’S EAT FREE ON TUESDAY* • PET FRIENDLY DECK SEATING • FREE WIFI • SUNDAY BRUNCH

(843) 785-9070 • 7B Greenwood Drive • www.jumpandphils.com

*some restrictions apply

Taco Taco Salad $9.95 • Greek Salad $9.25House Salad $6.50 • Caesar Salad $6.95Low Carb Delight $9.75Stuffed Tomato $9.50Grilled Chicken Breast Salad $9.50Low Carb Delight $9.75Stuffed Tomato $9.50Side Caesar Salad $5.50Side Garden Salad $4.50

Chicken Pot Pie $11.95Chicken Salad Sandwich $9.50Albacore Tuna Salad $9.50Egg Salad Sandwich $7.75Traditional Club Sandwich $9.75Rick & Tibbie’s Classic BLT $8.95Top Gun Tuna Melt $9.75Soup & Sandwich Combo $8.95/$9.95 Teriyaki Chicken Sandwich $9.25French Dip $9.95Cuban Sandwich $9.95Grilled Honey Ham Sandwich $9.75Chicken Melt $9.25Traditional Grilled Reuben $9.95BBQ Pork Sandwich $9.75The Island’s BEST Burger 2012 $10.75Steak Sandwich $12.95Catch-Of-The-Day Sandwich $12.95Home Wrecker Dog $6.95Grouper Melt $12.95

Fried Sea Scallops $18.95Fresh Fried Oysters $18.95Fried Shrimp $16.95Combination of Two $18.95Fried Seafood Platter $23.95Fish & Chips $14.95Grilled New York Strip $ 22.95Grilled Ribeye Steak $21.95 Angel Hair Provencal $14.95Chicken Pot Pie $13.95Grilled Catch of the day Platter $21.95

SALADS

ENTREESENTREES

STARTERS SANDWICHESMile High French Fries $7.95Quesadilla $8.50Original Jumbo Buffalo Wings $9.50Buffalo Shrimp $9.95Fresh Grouper Fingers $10.95Chips & Salsa $3.95Hot Mozzarella Cheese Sticks $7.95Deluxe Potato Skins $8.50 Super Nachos $9.50 Chicken Tenders $8.50Spicy Beer Battered Pickle Spears $7.50

KID’S EAT FREE ON TUESDAY* • PET FRIENDLY DECK SEATING • FREE WIFI • SUNDAY BRUNCH

OUR STORY

EDITOR’S NOTE: Try two-fi sted versions of BLTs, Cuban sandwiches, chili dogs, tuna melts, barbecued pork and award-winning burgers at this locals’ favorite. Both Jump and Phil moved here in 1975 and decided to open their own place after 19 years of working for many of the island’s top restaurants. The result is Jump and Phil’s Bar & Grill. Call 843-785-9070 for more information.

A M E R I C A N


EDITOR’S NOTE: Old Fort Pub offers beautiful views of the Intracoastal Waterway and Pinckney Island. Old Fort Pub is the only AAA Four Diamond Restaurant on Hilton Head Island and proud to have earned the title over eleven times! Open daily for dinner, 5:00 to 10:00pm. Bar opens at 4:00pm. Early dining seating 5:00 to 5:30pm, Sunday Brunch 11:00 to 2:00pm. 65 Skull Creek Drive in Hilton Head Plantation. | 843-681-2386 | www.OldFortPub.com | Reservations Recommended

A M E R I C A N


CocoNutz Sportz Bar (Page 29) 40 Folly Field Rd, Mid-island, 843-842-0043. American. Open to the public. Imagine your favorite sporting event shown on a giant 12-foot high defi nition television you can see from the street plus 17 other TVs tuned in to every sporting event you can imagine. That is what you will fi nd at CocoNutz, the perfect spot for watching sports. Grab a friend or two and head to CocoNutz for $10 buckets of beer, darts, pool, corn hole, or Karaoke (Thursdays from 8:30 -11:30). If you get hungry, there is food too: burgers, fries, cheese steaks, Gatorz piz-za, and more. Open 4:00 p.m. until 2:00 a.m., happy hour is from 4-7 p.m. daily. Find them online at: www.hhibeachandtennis.com. or Like them on Facebook at: Facebook.com/CocoNutzBar.

Crazy Crab (Pages 14-15) Two great waterfront locations. Highway 278 at Mile Mark-er 1 on Jarvis Creek, North end, 843-681-5021; Harbour Town (Sea Pines Resort), South end, 843-363-2722, www.thecrazycrab.com. Seafood/American. Visit either Crazy Crab restaurant and enjoy a genuine close to 30-year Hilton Head Island tradition. Excellent seafood, steamed, boiled, fried or broiled. Two great waterfront locations. Dine indoors or outside overlooking Jarvis Creek at the north Hilton Head Island location or over-looking Sea Pines Resort’s famous Harbour Town and harbor. Stroll around the harbor before or after dinner. Casual dining. Great for families. Children’s menu and take-out available.

CQ’s Restaurant (Page 20) A short stroll from the famed Harbour Town Lighthouse, CQ’s combines fi ne dining, an intimate atmosphere and a touch of Hilton Head Island history. The restaurant is reminiscent of a charming island cottage, with heart of pine fl oors, photographs and memorabilia of Lowcoun-try culture. Since 1973 signature dishes inspired by the abundant varieties of fresh seafood, beef and game are available. Craft your own unique menu at The Chef’s Table(by special arrangement) with the assistance of their award winning culinary team. The “Bistro” menu offers smaller portions of CQ’s signature entrees. Children’s menus and take-out are also available. Open daily for dinner, 5:30 to 10:00pm. Early dining seating 5:30 to 6:15pm. Guests are reimbursed for the Sea Pines gate fee upon presentation of their gate pass. 140 Lighthouse Road | 843-671-2779 | www.CQsRestaurant.com |Res-ervations Recommended.

DryDock Seafood Grill & Spirits (Page 41)21 Offi ce Park Rd., Suite 105C (Sapelo Building, near Sea Pines Circle and Park Plaza), South end, 843-842-9775. American/Seafood. Wide variety of food, ranging

341-2664124 Arrow Road

HHI, SCannieossoutherneats@

gmail.com

Soup of the Day $5.50Pimento Cheese and Biscuits $4Deviled Eggs $3Mama’s Eggroll $5Pulled Chicken, Collard Greens and Hoppin’ John with a Pecan Honey Mustard dipping sauce

The Wings $7.50Southern Fried Wings with Honey Butter and Texas Pete Sauce served over Buttermilk Waffles

Spinach Salad $8Fresh Spinach, Country Ham, and Apple with a Warm Vidalia Onion Vinaigrette and Deviled Egg

Starters and Salads

Annie O’s proudly supports Noah’s Arks Rescue in Okatie, SC

Annio O’s Crabcake Club $12Jumbo Lump Crabcake, Fried Green Tomato, and Bacon on Texas Toast with Lemon Herb Mayo and a SideFried Chicken Biscuit $8Buttermilk Fried Chicken Breast on a Homemade Biscuit topped with Sausage Gravy

Add a Fried Egg 75¢Buttermilk Fried Catfish $10Served over Cheese Grits with Peach BBQ Sauce and a Vinegar SlawSlow Roasted Pork Shoulder $10Roasted and Pulled Pork Shoulder over Creamed Corn, with Collard Greens and CornbreadTomato Pie $8.50Vine Ripe Tomatoes, Herb and Cheese Custard baked in a Pastry Crust, with a Small Green SaladShrimp Fricassee $12Local Shrimp and Spinach with White Gravy over Bacon, Cheddar, and Tomato GritsMama’s Fried Chicken $11Fresh Chicken soaked in Buttermilk and Hot Sauce, then fried golden brown, served with a choice of two SidesCatch of the Day Market PriceAsk your server for today’s selectionMeatloaf and Gravy $11Seasoned House-Ground Beef topped with a Rich Brown Gravy and choice of two Sides

Top with warm Pimento Cheese $1.25

Mama’s Mains



A M E R I C A N


TICKETS AVAILABLE NOWFor concert information or to have a season brochure mailed to you,

call the office at 843-842-2055. Concerts held at First Presbyterian Church located on William Hilton Pkwy.

T H E E X C I T E M E N T G R O W S

32nd Season • 2013-2014 • www.hhso.org

T H E E X C I T E M E N T G R O W ST H E E X C I T E M E N T G R O W S

“SCOTTISH NIGHT” Monday, October 14, 2013 • 8pm

MOZART & HAYDN VISIT PARIS & LONDON Monday, November 11, 2013 • 8pm

JOY TO THE WORLD! Monday, December 2, 2013 • 4pm & Monday, December 2, 2013 • 8pm

THE JAZZ AGE Sunday, January 19, 2014 • 4pm & Monday, January 20, 2014 • 8pm

GERMAN ROMANTICS Sunday, February 9, 2014 • 4pm & Monday, February 10, 2014 • 8pm

Pat Conroy POPS! Sunday, February 23, 2014 • 4pm & Monday, February 24, 2014 • 8pm

GLORIA!! Monday, March 31, 2014 • 8pm

“THIS ENGLAND” Monday, April 28, 2014 • 8pm

SLAVIC FESTIVAL Monday, May 12, 2014 • 8pm

A M E R I C A N


EDITOR’S NOTE: CocoNutz Sportz Bar is THE place to watch FOOTBALL this season! With awesome Football Food and Drink Specials, Gatorz Pizza and TVs from every angle – you’ll catch all the action! Carolina Seafood House and Jamaica Joe’z will close for the season on September 15th but we’ll see you back in the spring! Check out our Facebook page for updates Facebook.com/HHIBeachandTennis.

TICKETS AVAILABLE NOWFor concert information or to have a season brochure mailed to you,

call the office at 843-842-2055. Concerts held at First Presbyterian Church located on William Hilton Pkwy.

T H E E X C I T E M E N T G R O W S

32nd Season • 2013-2014 • www.hhso.org

“SCOTTISH NIGHT” Monday, October 14, 2013 • 8pm

MOZART & HAYDN VISIT PARIS & LONDON Monday, November 11, 2013 • 8pm

JOY TO THE WORLD! Monday, December 2, 2013 • 4pm & Monday, December 2, 2013 • 8pm

THE JAZZ AGE Sunday, January 19, 2014 • 4pm & Monday, January 20, 2014 • 8pm

GERMAN ROMANTICS Sunday, February 9, 2014 • 4pm & Monday, February 10, 2014 • 8pm

Pat Conroy POPS! Sunday, February 23, 2014 • 4pm & Monday, February 24, 2014 • 8pm

GLORIA!! Monday, March 31, 2014 • 8pm

“THIS ENGLAND” Monday, April 28, 2014 • 8pm

SLAVIC FESTIVAL Monday, May 12, 2014 • 8pm

AppetizersPotato Skins . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 .99Cheese Sticks . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 .99Loaded French Fries . . . . . . . . . . . . . . . . . . . . . . . . 4 .99Ultimate Nachos . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 .99Hot Wings: . . . . . . . . Half dozen7.99 • Full dozen 12.99Your choice: Buffalo (mild or hot) Bar-B-Q, Oriental or Honey Mustard

Calamari . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 .99Dozen Peel & Eat Shrimp . . . . . . . . . . . . . . . . . . . . 7 .99

SaladsCoconutz House Salad . . . . . . . . . . . . . . . . . . . . . . 4 .99Traditional Caesar Salad . . . . . . . . . . . . . . . . . . . . . 5 .99Jumbo “BLT” Salad . . . . . . . . . . . . . . . . . . . . . . . . . 8 .99Add Chicken to any of the salads above for only . . . 3 .00Add Shrimp to any of the salads above for only . . . 4 .00

BasketsChicken Fingers $6.99 • Hot Dog $5.99 • Grilled Cheese $4.99All Baskets Served with French Fries

Sandwiches & Steaks½ LB Burger with Lettuce, Tomato & Onion . . . . . . 8 .99Comes with your choice of Cheese: Cheddar, Swiss, American or Provolo-ne • With Bacon add 1.00

½ LB Chicken Filet . . . . . . . . . . . . . . . . . . . . . . . . 8 .99Grilled or Fried, Comes with Lettuce & Tomato

Prime Rib Sandwich . . . . . . . . . . . . . . . . . . . . . . . . 9 .99Served with Grilled Onions or Lettuce & Tomato

Beer Battered Fish . . . . . . . . . . . . . . . . . . . . . . . . . 8 .99Crispy Corona Beer Battered Cod on a Hoagie

Triple Decker “BLT” . . . . . . . . . . . . . . . . . . . . . . . . . 8 .99Piles of Bacon with Lettuce & Tomato

½ LB Chopped Bar B Que Pork . . . . . . . . . . . . . . . 8 .99Succulent Smoked Pork on Kaiser Roll, Carolina BBQ Sauce & Coleslaw

Classic Philly Cheese Steak . . . . . . . . . . . . . . . . . . 8 .99Thinly Sliced Sirloin covered with American And Provolone Cheese

Classic 12oz Prime Rib . . . . . . . . . . . . . . . . . . . . . 15.99Cooked to your liking, served with Salad & Baked PotatoAdd any of these items to any of the above: Sautéed Onions, Mushrooms, Peppers, or Jalapenos • All Sandwiches served with French Fries, Coleslaw & Pickle Spear.

40 Folly Field RoadHilton Head Island, South Carolina 29928843-842-4402www.hhibeachandtennis.com

Folly Field Rd .HWY

278

Matthews Dr.

Turn on Folly Field and head to the beach!

Ocea

n Fr

ont

Blvd

.

843.842.0043

Located at

Open Mon-Fri 4 pm till 2 am • Saturday 11 am – 2 am • Sunday Noon - 2 am

Also Available

$5 Buckets of Oysters!Saturdays and Sundays

September 7, 2013- January 26, 2014* While Supplies Last

From the Smoker:Chopped Pork Shoulder . . . . .8 .99BBQ Chicken . .Whole 12.99 Half 9 .99BBQ Ribs . . . . Full 19.99 Half 15.99

Combo Plates:Chicken and Ribs [half & half] . 19.99Pork and Ribs [half rack] . . . . . . 17.99Chicken and Pork [half chicken] 14.99All served with choice of three sides: Baked Beans, Coleslaw, Steak Fries Potato Salad, Corn on the Cobb, Collard Greens

Football Special

Happy Hour EVERY night 4-7:$2 domestic • $3 import • $2 well Vodka & $3.25 well drinks

All the Time $12 domestic buckets, $17 imported buckets!

Mon. & Thurs. all night 2 for $20Med. 2 topping Pizza + Bucket of domestic Beer $20

Tues. & Thurs. all night $3 shots of Jaeger, Rumpies or Sambucca

EVERY Night after 10 pm: Well Rum & Vodka drinks $3Mon. to Fri. Happy Hour food specials

Billiards, Darts, Golden Tee 2013, Trivia, Ms Pacman, Galaga. All Satellite sports HD packages,

17 HDTV’s and 120 inch HD screen for big games!Facebook.com/CocoNutzBar

S E A F O O D •

A M E R I C A N


from really good “tavern food” and freshly made salads to excellent steak and seafood dinner entrées. The lunches are a great value. Sports fans enjoy watching their games here. The DryDock also provides catering and use of the facility for special events, meetings and charity fund-raisers, as well as wedding receptions. Complete menu from lunch through 9 p.m. every day. Drinks and a very light menu until 1 a.m. Happy hour from 4-7 p.m. Monday-Friday. Half price domestic beer, wells, house wine and glasses of wine. Nightly diner specials. Kids menu and take-out available.

Flatbread Grill & Bar (Page 45) 2 North Forest Beach Dr. (Beach Market Center), South end, 843-341-2225, www.flatbreadgrillhhi.com. American/Pizza. Upscale, casual dining. Patrons enjoy Neapolitan pizza, fresh pasta, gourmet salads, burgers, hardy flatbread sandwiches and a great selection of entrées. Dough and sauces are freshly made on the premises. Local produce is used as available. Beach Market Center is close to the beach, next to Coligny Circle, across the street from Coligny Plaza. Free park-ing is available underneath Beach Market Center. Open 7 days a week from 11:30 a.m. through dinner. Special $2 appetizer menu from 4-6:30 p.m. daily with reduced prices on well drinks, draft beer and house wine. A children’s menu, take-out and delivery are available.

Frankie Bones (Page 22-23) 1301 Main Street Village, North end, 843-682-4455, www.frankieboneshhi.com. American/Italian. Step through the revolving door and into a swanky restau-rant with all the style of the Rat Pack era. Big booths, soft lighting and snappy service takes you back to the big-city lounges of Chicago, Las Vegas and New York. The expansive Italian/American menu has something for everyone. Frankie Bones serves both lunch and dinner with continuous service seven days a week plus Sunday brunch. Two-course early dining with prices starting at $14 from 4-5:45pm daily. Includes soup or salad, soft drink and a choice of 10 different entrees. Happy hour is 4-7pm with numerous drink specials. Daily Chef Specials. Kids and gluten-free menu. Excel-lent place for takeout. Delivery by Restaurant Express. Private dining and full catering services available.

Frosty Frog Cafe & Pizza (Pages 27, 98) Coligny Plaza, South end, 843-686-FROG (3764), www.frostyfrog.com. American/Pizza. New expanded outside patio with retractable roof and live acoustic music nightly. Enjoy daiquiris, wine, beer and a full liquor bar as well as an extensive menu that includes burgers, crabcakes, prime rib, salads, wraps, pizza,

calzones and a kids menu. Bring the little Tadpoles to meet Frosty (Seasonal). As Frosty says “Life may not be a party...but we sure act like it.” Frosty Frog is open for lunch and dinner, from 11 a.m.-midnight, and pizza until midnight. Also, 27 high-definition TVs, all sports packages and NTN Trivia, Beach area with tiki bar. Happy hour 5-7 p.m. Monday-Friday. $1 off all alcoholic beverages. For all your Frog-wear needs visit Frosty’s Closet. Casual dress. Carry-out available.

Hilton Head Brewing Co. (Page 31) Greenwood Drive (Hilton Head Plaza, near Sea Pines Circle), South end, 843-785-3900, www.hiltonhead-brewingcompany.com. American. South Carolina’s first microbrewery and restaurant. One large corner is occupied by an array of shiny stainless steel tanks and other equipment that can produce up to 2,000 barrels of beer annually. The menu includes traditional appetizers, wings, pizza and calzones, soups, salads, entrées and more. All-you-can-eat crab legs, served with hush puppies for $29.99, daily from 4-6 p.m. Happy hour 4-7 p.m. nightly featuring $3 house wines, $2 domestics and $3 wells. Children’s menu. Open for lunch and dinner seven days a week. Hours are from 11:30 a.m.-2 a.m. Sat.-Thurs., and until 3 a.m. Fridays.

Hilton Head Diner (Page 40) Highway 278 at Yacht Cove Drive (near Palmetto Dunes), Mid-island, 843-686-2400, www.hiltonhead-diner.com. American. One of the island’s only 24-hour restaurants. Modern diner in the tradition of the North-east, boasting one of Hilton Head’s most extensive menus. All the baking is done on the premises. Beer, wine and mixed drinks are available. The atmosphere is pleasant and easygoing. Hilton Head Diner serves breakfast, lunch and dinner seven days a week. Every-thing is available 24 hours a day. All major credit cards accepted. Children’s menu and carry-out available.

Hinchey’s Chicago Bar & Grill (Page 49) 36 South Forest Beach Dr. (Metropolitan Hotel), South end, 843-686-5959, www.hincheys.com. American/Pasta. Hinchey’s has much in common with a sports bar, but is very much of a restaurant, too. It is very casual, with beach-goers invited to stop by for lunch, or for drinks or dinner after enjoying the beach. Dine inside or on the attractive deck. Open seven days a week from 8 a.m. to 3 a.m., except for Tuesdays (11-3 a.m.). Serving breakfast, lunch and dinner. Early dining specials from 5-6:30 p.m. Happy hour 4-7 p.m. seven days a week with $1.75 pints, $2.75 house wines and well drinks, $2 domestics, $3 imports and half off sec-ond appetizer. Live music (call for schedule, details).



A M E R I C A N


Breakfast 7 -11:30Lunch 11:30-2:30

843.686.5200 • IslandWatusi.com 71 Pope Avenue • Hilton Head Island

Salads

The Watusi Panini homemade pimento cheese on grilled bread . . . . . . 6 .25+ applewood bacon and tomato . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 .50The Cuban Panini tender roasted pork, sweet ham, pickles, swiss cheese and cuban dressing on grilled cuban bread . . . . . . . . . . . . . . . 8 .75The Pope Avenue Panini roasted red pepper, sundried tomato, goat cheese, mozzarella, tomato and balsamic vinaigrette on a fresh baguette . . . . . 7 .95 + Grilled Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 .95It Is What It Is Panini grilled chicken with roasted zucchini, yellow squash, eggplant, red peppers, mushrooms, feta cheese and balsamic vinaigrette 7 .95Turkey Rueben Panini layered turkey with swiss and sauerkrauttopped with our russian dressing on grilled rye . . . . . . . . . . . . . . . . . . . . . . . . . 7 .95The Islander fresh sliced roast beef, melted cheddar, lettuce, tomato and herbed horesradish mayo on warm garlic-herbed cuban bread . . . . . . . . . .7 .95Super Decker fresh sliced turkey breast and ham with crisp applewood bacon, avocado, provolone, lettuce, tomato and mayo on your choice of toasted bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 .95Italian piled high genoa salami and cappicola ham with provolone, banana peppers, lettuce, tomato, onions and oregano on a warm hoagie roll . . . . . . . 7 .95Classic BLT on choice of bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 .95Tuna Melt white albacore tuna with tomato and sharp cheddar cheese on your choice of toasted bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 .95Ultimate Grilled Cheese with cheddar cheese . . . . . . . . . . . . . . . . . . . . 5 .50

Signature Sandwiches

Frozen YogurtFrozen yogurt with unlimited toppings All Day

Garden Patch Salad . . . . . . . . . . . . 5 .95 + Grilled Chicken, Albacore Tuna Salad, or Chicken Salad . . . . . . . . . . . . . . . . . . 7 .95+ Shrimp Salad . . . . . . . . . . . . . . . . . . . . 9 .95Caesar Salad . . . . . . . . . . . . . . . . . . . 5 .95 + Marinated Grilled Chicken . . . . . . . . . . 7 .95Petite Wedge . . . . . . . . . . . . . . . . . . . 6 .95 Chopped Cobb Salad . . . . . . . . . . . 9 .95 Big Fat Greek Salad . . . . . . . . . . . . . 9 .95 Deluxe Chef Salad . . . . . . . . . . . . . . 9 .95 Trio Salad . . . . . . . . . . . . . . . . . . . . . . 8 .95

Hugo’s Seafood & Steakhouse (Pages 42-43)841 William Hilton Pkwy. (Hwy. 278, South Island Square), South end, 843-785-4846, www.hugoshil-tonhead.com. American/Continental. From Fitzgerald’s to Hugo’s, serving award-winning cuisine to locals & visitors for over 35 years! Having won nearly all local culinary events in the past year alone, Hugo’s Seafood & Steakhouse delivers the highest quality at a tremendous value. Serving only Certifi ed Angus Beef and fresh local seafood. Enjoy Hugo’s new larger location with wine cellar, full bar, booths, and private dining room provide comfort for large groups and fam-ilies. Hugo’s serves lunch, dinner & Sunday Brunch. Lunch (11:30 - 3:00), Dinner (7 nights, 4:00 - until) and Sunday Brunch (9am-2pm) featuring bottomless Mimosas, Bloody Mary and Screwdrivers! 14.99 Early Bird dining is available 4:30 - 6:00 nightly as well as nightly amazing 17.99 feature nights including lobster, steaks, and more! Reservations accepted. Fun kids menu, gluten-free and vegetarian options, take-out and delivery are available.

Jamaica Joe’z Beach Bar 40 Folly Field Rd, Mid-island. 843-842-0044. Open Fridays, Saturdays, Sundays in September. Closes for the season September 15th. Have a great fall and

winter and we’ll see you back to the island’s best beach bar in March! Watch for us in the spring issue of Fork and Fun!

Jump & Phil’s Bar & Grill (Page 19) 7B Greenwood Dr., Ste. 3 (Hilton Head Plaza, near Sea Pines Welcome Center), South end, 843-785-9070, www.jumpandphilshhi.com. American. Food is generously portioned, reasonably priced and utterly unpretentious. Menu items include two-fi sted versions of BLTs, Cuban sandwiches, chili dogs, tuna melts, barbecued pork and burgers voted the island’s best in the Hilton Head Monthly’s 2012 Readers’ Choice awards. Jump & Phil’s is “Hilton Head Island’s Green Bay Packers Headquarters,” with grilled brats on the patio for every game. Free Wi-Fi. Sunday brunch. Outdoor seating, kids menu, take-out and reservations available. Open daily, 11:30 a.m.-10 p.m.; bar open until about 1 a.m.

Munchies (Page 48) 1407 Main Street, Hilton Head Plantation, North end, 843-785-3354, www.munchiesshoppe.com. Ameri-can. A whimsical ice cream shop and deli that uses only Boar’s Head meats, cheeses and Nathan’s Famous all-beef hot dogs. Menu items include paninis, wraps,



A M E R I C A N


EDITOR’S NOTE: Catch 22 specializes in fresh seafood and genuine USDA prime beef. Patrons may select from numerous skillfully cooked seafood items, beef, veal and more. There also are nightly dinner specials, a creative wine list and items for children. Take-out available. Dinner seven nights a week from 5 p.m. The bar opens at 5 p.m., when happy hour begins. Reservations are welcomed and are generally a good idea. Call 843-785-6261 for more information.

Oyster rOckerfeller- stuffed with applewood bacon, spinach

and onion $10spicy tuna sashimi

- served over seaweed salad with a rice wine vinaigrette $11.50

craB cake- with onion slaw and red pepper aioli $11

hOusemaDe raViOli- stuffed with sweet onion, shiitakes,

goat cheese and spinach, served with proscuitto cream sauce $9

DiVer scallOps- parmesan and cracked pepper

encrusted scallops with grilled roma tomato & fresh mozzarella & basil pesto

$11sOuthern frieD pickles

- with red pepper aioli $7.50

shrimp & lOBster stuffeD pOrtaBella

- oven roasted portabella topped with grilled onion and boursin cheese $12

shrimp & Grits- smoked gouda grits and a tasso

gravy $9Bruschetta

- crispy crostini topped with vine-ripened tomatoes, almonds, olive oil, grated parmesan and fresh basil $8rOasteD Garlic & herB

hummus- with eggplant chips $8

Daufuskie hushpuppies- loaded with shrimp and crab, served

with a honey butter $10the catch 22

- choose any 3 appetizers! $28

char-BraiseD shOrt riBs– tender beef short ribs braised then char-grilled,

served atop roasted garlic whipped potatoes with a three-onion slaw, finished with a spicy tomato glaze $28pOrk saltimBOcca

- lightly breaded pork scaloppini sautéed with proscuitto and sage in a roasted tomato demi glace, served with risotto and sautéed asparagus $24

BOne-On fillet miGnOn- 10 oz. gorgonzola encrusted filet served over herb roasted red potatoes,

accompanied by sautéed baby spinach, with rosemary demi glace $39the catch 22 surf & turf

- lobster thermadore and 6 oz. gorgonzola encrusted filet with potatoes and sautéed spinach $43

almOnD crusteD tilapia- served atop spaghetti squash and sauteed green beans,

finished with a parsley brown butter $20.50crackeD pepper tuna

- sashimi grade tuna seared rare served with whipped potatoes, spinach and a horseradish butter sauce $28

meDiterranean seafOOD pasta– shrimp, scallops and crab sautéed with roma tomatoes, garlic, spinach and calamata olives in a pesto sherry butter sauce, served atop penne Regular

$25 Petite $18DeVileD lOBster maine lOBster

– stuffed with seasoned blue crab, served with whipped potatoes and sautéed asparagus tips, finished with a red pepper aiol Regular $38 Petite $24

lump craB cake– jumbo lump crab topped with a parmesan imperial sauce oven-baked and

served with sautéed asparagus $28

caesar- romaine with homemade dressing, parmesan, & croutons demi $4.50

regular $7 miXeD fielD Greens

- roma tomatoes, almonds, flash-fried shiitakes & balsamic vinaigrette demi

$4.50 regular $7

Beefsteak tOmatO salaD- vine-ripened tomatoes with

gorgonzola, onion, pesto & balsamic vinaigrette $8

SOUPScreamy craB anD rOasteD

reD pepper- loaded with blue crab, finishedwith sherry and fresh chives $7

soup du Jour $7

APPETIZERS RAW BAR SALADS

SEA

A LA CARTE

LOCAL FAVORITES BY CHEF BRYAN

CATCH 22 USES USDA PRIME BEEF AND FRESH SEAFOOD.SUN,. MON., TUES., AND WED., CRAB LEGS SPECIAL SERVED WITH SALAD AND SIDES $29.95

THURSDAY, SLOW ROASTED USDA PRIME RIB $23 OR $29

EARLY DINING SPECIALS $16.95-$21.95Glass of wine, salad and a choice of 11 entrees

(Menu items listed on page 24)Please call for reservations and extended hours

Dinner niGhtly frOm 5:00 pmhappy hOur 5:00-6:30

843-785-6261in Orleans plaza at 37 new Orleans rd.

1/2 mile from the sea pines circleitems & prices subject to change

peel-n-eat shrimp1/4 pound $8 1/2 pound $13

Oysters On the half shellhalf dozen $11 1 dozen $18

tuna carpaciO- served with a rice wine vinaigrette

$11.50lump craB cOcktail $14

chilleD shellfish plateau- peel-n-eat shrimp, oysters, and

Carolina lump crab served with sauce duo $29

sautÉeD asparaGus, Green Beans Or spinach $4

herB rOasteD reD pOtatOes $3sWeet pOtatO cake $3

spaGetti sQuash $4Garlic WhippeD pOtatOes $3

tarraGOn GrilleD manhattan steak- 22 oz. bone-in shell steak served over roasted garlic whipped potatoes,

with sautéed asparagus, finished with cabernet reduction$34

pan-seareD JumBO scallOps- served with shiitake and goat cheese ravioli

arranged around sautéed spinach, with a prosciutto and sherry cream sauce Regular $28 Petite $19

crispy rOasteD half Duck- half duck oven-roasted until crisp and golden, served with herb roasted red

potatoes, sautéed green beans and a sun-dried cherry sauce $31

LANDthree OniOn crusteD pOrk chOp

- served with smoked gouda risotto and a Smithfield ham bourbon glaze $24 Veal BOlOGnese al fOrnO

- tender veal simmered in tomato sauce then oven baked with ziti and fresh mozzarella $24 Beef tips au pOiVre

- sautéed with cracked pepper, cradled in a potato nest, then served with mashed potatoes, sautéed baby spinach, & a horseradish butter $20.50

eGGplant napOleOn- eggplant layered with tomato and mozzarella, served with risotto and spinach,

with basil pesto $18GrilleD chicken penne

sliced grilled chicken served atop penne with a roasted red pepper and basil cream sauce $19

GrilleD neW yOrk strip with parmesan herb risotto with spinach finished with a caramelized onion demi

glace 12 oz $28WilD mushrOOm filet

- 6 oz. filet over parmesan risotto with asparagus and a mushroom butter sauce $29

• S e a f o o d

A M E R I C A N


Now Delivering!Kitchen open til 1 am

Hilton Head Island’s Official Cleveland BrOwns Backers Bar!

Appetizers 5 - 12Crab PretzelPulled Pork NachosWingsBuffalo Pirogies Soul Kitchen

Fries and Wings tossed with Chipotle Ranch

Sliders • Hot PretzelHomemade Onion Rings • FriesChili Cheese Fries

Burgers &Sandwiches

Served with Fries, Chips or SlawSubstitute or Add Homemade Onion Rings, Soup or Side Salad for extra

charge

“House” Burger 9Primus Burger 12.50PittsBurger 11Cheesesteak 13Cuban 9.50Gyro 9.50The Turkey Jones 9.50Spicy Italian Sausage 9.50Fishwich 11.50Shrimp Po’Boy 11.50Buffalo Chicken Wrap 9.50

SoupsCup 4 • Bowl 5.50

Quart to Go 14Wedding SoupHomemade Soup of the Day

SaladsGarden 5Greek 8Caesar 6

Add Chicken, or Gyro Meat 4.50 Add Fish or Shrimp

5.50

VeggieVeggie Burger 9.50Black Bean Burger 9.50Veggie Gyro 9.50Veggie Dog 6.75

Hot DogsSingle 6.75 • Double 9.50

Hofmann’s German Frank

Made in Syracuse, NY since 1879. Flown in exclusively to Street Meet

Nathan’s FamousHofmann’s Snappy Griller

Tavern PlatesServed with Fries, Chips or SlawSubstitute or Add Homemade

Onion Rings, Soup or Side Salad for extra charge

Fish ‘n Chips 16PBR beer battered and fried golden brown

Shrimp Platter 16Fish Dinner 16Duo 16Sausage Sampler 16

DessertsFried Twinkie 6

Dipped in funnel cake batter, fried and served with a scoop of vanilla ice cream

Fried Oreo 6Warm Brownie Sundae 5

Kids MealsComes with your choice of

Fries, Chips or Slaw. Includes 4Hot Dog • HamburgerCheeseburgerChicken FingersGrilled Cheese • Corn Dog • Popcorn Shrimp

2010

Wingfest

Winner!

2010, 2011

& 2012

Island’s Best

Hot Dogs! 2012

Best Fish

& Chips

843.842.2570www.streetmeethhi.comMon-Fri 11:30 am-1 am • Sat & Sun Noon-1 am

Happy Hour Daily 4-7 pm Visit us on Yelp • Urbanspoon • Trip Advisor

Street Meet

95 Mathews DrPort Royal Plaza Near Sam’s Club

EDITOR’S NOTE: Street Meet offers much of the best food from America’s taverns and street vendors of the early years of the last century. Lots of sandwiches, burgers or hot dogs, served with a basket of fries. Family friendly restaurant that looks like a 1930’s street corner and tavern, with a cobblestone fl oor, brickwork on the walls, and beautiful warm wood in the bar area. Also pleasant patio outdoors. Continuous service lunch until late. Please call 843-842-2570 for more information.

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EDITOR’S NOTE: Locally owned DryDock recently moved from Executive Park Road to attractive new quarters near Sea Pines Circle and Park Plaza. Attractive dining room, separate bar and lounge area nicely decorated in an offshore fi shing motif. Pool table, shuffl eboard table. Spacious outside dining and bar area. Great tavern food, freshly made salads, excellent steak and seafood dinner entrées. Lots of island sports fans enjoy watching their games at the DryDock. Call for more information: 843-842-9775.

SEAFOOD APPETIZERS $4.75 - $9.75SHRIMP Hot Shot Shrimp - Lightly breaded shrimp tossed in our Asian “Hot Shot” sauce. $7.50

Buffalo Fried - Tossed in Buffalo sauce $7.25 Blackened - Grilled, Cajun seasoning $6.75Steamed - In shell, with “Old Bay” $6.50 Caribbean Jerk - Grilled sweet and hot $6.75

FRIED CALAMARI Lightly dusted calamari rings served with Napoli tomato sauce. $8.75BLACKENED SEA SCALLOPS Grilled, Cajun seasoning. $9.75

MUSSELS IN GARLIC AND WINE SAUCE Sauteed with pure butter, garlic, wine and basil. $8.75CLAMS STEAMED IN GARLIC AND WINE SAUCE $8.75 GRILLED BARBEQUED MAHI MAHI BITES $8.75

SOUP & SALADS $3.75 - $9.75LOWCOUNTRY SEAFOOD GUMBO BLUE CRAB STEW GRILLED, BLACKENED OR FRIED CHICKEN SALAD, GARDEN OR CAESAR SALAD BLACKENED GROUPER CAESAR SALAD

GRILLED MAHI HOMEMADE CHILI DRYDOCK GREEK SALADGRILLED, SEARED, FRIED OR BLACKENED GARDEN OR CAESAR SALAD

SEAFOODBIRD MAN AND BEARD MAN GROUPER SANDWICH Blackened grouper served on toastedrye topped with American cheese, lettuce, tomato, tarter sauce and Thousand Island dressing. $10.75

GRILLED, BLACKENED OR FRIED GROUPER SANDWICH Topped with Cheddar cheese and served on a sesame seeded bun with tarter sauce. $10.75

SEA SCALLOP BASKET Fried Fresh Sea Scallops and fries and tarter sauce. $11.75SHRIMP, OYSTER or CLAM PO’ BOY Served on a hoagie roll with tarter sauce. $10.75

WHALEY’S ULTIMATE BLT Blackened shrimp with American cheese, grilled pork belly, lettuce and tomato and Wasabi mayonaise. $12.75

AHI TUNA BURGER Grilled, seared, blackened or Caribbean jerk seasoning. Served on a sesame seeded bun with lettuce and tomato. $12.50

FISH & CHIP BASKET Fried Grouper and fries served with tarter sauce. $10.75SHRIMP, CLAM OR OYSTER BASKET Fried with fries served with cocktail or tarter sauce. $10.75

SEAFOOD SLIDERS Your order has 3 sliders: Grilled Mahi Mahi, Fried Shrimp and Fried Clams. Mix the 3 any way you want. $10.75

TURTLE’S BACKENDED SCALLOP PO’ BOY Served on a hoagie roll with tarter sauce. $11.75BARBEQUE MAHI MAHI BITES BASKET Grilled and BBQed Mahi Mahi bites served with fries and

Cajun Remoulade sauce. $10.50 STEAM POT Snow crab, Jonah crab claws, mussels, clams, shrimp, smoked sausage, corn & cole slaw. $24.50

FRIED SEAFOOD PLATTER Fried shrimp, scallops, clams,oysters and grouper Cole slaw, hushpuppies, and French fries. $20.75

DRYDOCK SIGNATURE SANDWICHES $6.50 - $8.50SOUTHERN BBQ PORK SANDWICH HAMBURGER CHICKEN SANDWICH BLT

DRYDOCK SLIDERS DEMPSEY DOG PHILLY CHEESE STEAK PATTI MELT HOWARD’S CARIBBEAN JERK CHICKEN SANDWICH

SMOKED BBQ BABY BACK PORK RIBSThe Dry Dock Specialty, House Hickory Smoked. Served with your choice of two sides.

1/2 Rack $13.75 Full Rack $20.75

Beautiful Outdoor Deck Weekend Cookouts Tailgate Parties

HARD TO FIND BUT WORTH IT!

21 OFFICE PARK ROADSUITE 105C

HHI, SC 29928

NEW MENU!

NEW LOCATION!

Serving Food 11:30 am - 9:00 pmMonday - Friday, Noon - 9:00 Saturday & SundayServing Drinks 11:00 am - 1:00 amSeven Days a Week Happy Hour 4:00 pm - 7:00 pm,Monday - Friday842 - 9775Facebook drydock hilton head Seafood, Grill & Spirits

A M E R I C A N


salads, homemade quiche, soups and more. After your meal, satisfy your sweet tooth with homemade chocolate candy, fudge, baked goods and premium ice cream. Munchies offers gluten-free bread and wraps along with vegan and vegetarian options. Fall hours are 10:30 a.m.-8 p.m. Monday through Friday and 11 a.m.-8:00 p.m. on Saturday. Sunday 11a.m. - 3:30 p.m.

Nick’s Steak & Seafood (Pages 46-47) 9 Park Ln. (Central Park), South end, 843-686-2920, www.nickssteakandseafood.com. American/Seafood. The menu at Nick’s Steak & Seafood emphasizes steaks, seafood and barbecue. However, it genuinely offers something for everyone including sandwiches, salads, appetizers, soups, burgers, pasta and a chil-dren’s menu. Not only is the menu large, but prices are very reasonable. Nick’s also offers dining specials every day and complete bar service. The family oriented restaurant has room for more than 150 guests in its sev-eral dining areas and bar. Take-out is available. Serving daily. Happy hour from 4-6 p.m. with $1 off all alcoholic beverages. Early bird from 4-6 p.m. Reservations are accepted. Large parties are welcome.

Old Fort Pub (Page 21) Whether dining indoors or outside on the patio, Old Fort Pub offers beautiful views of the Intracoastal Wa-terway and Pinckney Island. Old Fort Pub is the only AAA Four Diamond Restaurant on Hilton Head Island and proud to have earned the title over eleven times! Come enjoy Chef Keith Josefiak’s “new south” favorites with influences from around the globe. Try the “Pub and Patio” menu offering smaller portions of Old Fort Pub’s signature entrees. Children’s menus and take-out are also available. Open daily for dinner, 5:00 to 10:00pm. Bar opens at 4:00pm. Early dining seating 5:00 to 5:30pm, Sunday Brunch 11:00 to 2:00pm. 65 Skull Creek Drive | 843-681-2386 | www.OldFort-Pub.com | Reservations Recommended

Plantation Cafe & Deli (Page 18) Pope Avenue (Heritage Plaza), South end, 843-785-9020; Mathews Drive (Port Royal Plaza), Mid-island, 843-342-4472. American/Breakfast. Outstanding breakfasts for a reasonable price. Lunch specialties include a chicken wrap, Cobb salad and tempting soups. Country Blue Plate Specials, which are available for lunch, allow diners to choose among numerous meats and vegetables for a very reasonable price. Open 6:30 a.m.-3 p.m. Monday-Friday, 7:30 a.m.-2 p.m. Saturday-Sunday. Beer, wine and carry-out are available. Family friendly. Extensive kids’ menu. Casual. No reservations.

Red Fish (Page 2) 8 Archer Rd. (about one mile from Sea Pines Circle), South end, 843-686-3388, www.redfishofhiltonhead.com. Seafood/American. AAA Three Diamond restau-rant. Red Fish specializes in beautifully prepared sea-food and steaks. Diners may choose from a 1,000-plus bottle selection of wines from around the world to enjoy with their meals or to take home. Private dining room for large parties. Red Fish serves lunch and dinner. $14.95 multi-course early dining specials from 5-5:45 p.m. features soup or salad; choice of seven entrées; and complimentary glass of iced tea, lemonade or chef’s choice of wine.

Reilley’s Grill & Bar (Page 34) 7D Greenwood Dr. (Reilley’s Plaza, near Sea Pines Circle), South end, 843-842-4414; 95 Mathews Dr. (Port Royal Plaza), Mid-island, 843-681-4153, www.reilleyshiltonhead.com. American. A genuine island in-stitution, Reilley’s has been serving up delicious steaks, seafood, pasta and sandwiches for more than 30 years. Reilley’s serves lunch from 11:30 a.m.-4 p.m., and dinner from 4 p.m. seven days a week, and Sunday brunch, 11:30 a.m.-2:30 p.m. The bar remains open until 2 a.m. Specials include a $17.99 three-course menu with soup or salad, a choice of 8 entrées and desert. Kids eat free Tuesdays with the purchase of an adult entree. From 4-7 p.m., 50 percent off drinks and appetizers. Children’s menu, reservations and take-out available.

Ruby Lee’s (Page 9) See Also: New Restaurants 46 Old Wild Horse Road (next to the Litter Box Thrift Store), North end, 843-681-7839, www.rubylees.com. Southern/American. The north end’s newest hotspot for sports, blues and soul food. Ruby Lee’s is owned by Tim Singleton, a former standout player and coach for the local high school football team, and his mother, Deborah Govan. The two use time-tested family recipes to produce such comfort food classics as authentic fried chicken, southern fried pork chops, smoked baby back ribs, seasoned pulled pork, sau-téed collard greens, fresh seafood and more. For the health-conscious, many menu items can be grilled. Live music is provided at 7 p.m. Monday through Saturday and sports fans can enjoy all of the sports packages along with a daily happy hour from 4-7 p.m. Hours are 11 a.m.-11 p.m. Monday-Saturday and noon-11 p.m. on Sunday. Reservations suggested during live music hours.



A M E R I C A N


EDITOR’S NOTE: Upscale, casual dining in a friendly, energetic atmosphere. Enjoy Old World Tuscan-style decor and wonderful aromas from the Grill’s woodstone high-temperature pizza oven. Open chef’s kitchen, dining room with a wall of sliding glass panels, two attractive decks, two bars. Dough and sauces are freshly made on the premises. Free parking available underneath Beach Market Center. Open seven days a week, from 11:30 am through dinner. Children’s menu, take-out and delivery available. Call 843-341-2225 for more information.

A M E R I C A N


PARK PLAZA - HILTON HEAD

Meet

HILTON HEAD’S BEST BURGER

PEOPLE’S CHOICE AWARDHILTON HEAD’S BURGERS & BREW FESTIVAL

CHARBAR CO.

Park Plaza • Hilton Head Island (843) 785-CHAR

1 1:30AM ‘til 10PM Daily Closed Mondays

LIVE MUSIC

PATIODINING

HAPPY HOUR 4-7

STOP IN AND ENJOY

Sage Room (Page 16) 81 Pope Ave., Ste. 13 (Heritage Plaza, near Coligny Circle), South end, 843-785-5352, www.thesageroom.com. American. All appetizers and entrées are prepared to order. Corn-fed beef is fl own in from Nebraska just for this restaurant. Popular chef’s counter for patrons who wish to observe their meal being prepared “from fi re to plate.” Specials every night. The upscale, casual Sage Room serves dinner from 6-10 p.m. Mon-Sat. Take-out and reservations are available.

Stack’s Pancakes & More (Page 57) 2 Regency Pkwy. and Hwy. 278, 843-341-3347. Breakfast/American. Stack’s serves a full breakfast and lunch menu from 6:30am-2:30pm seven days a week. Including; pancakes, waffl es, house made fruit sauces (no preservatives) eggs, homemade crepes, and Stacks Original Crème Brûlée French Toast, shrimp & grits using South Carolina shrimp & chorizo sausage, eggs benedict, crab benedict with lump crab, light and fl uffy omelets including a lobster, shrimp omelet topped with lobster cream sauce. Fresh Florida squeezed orange juice and freshly ground coffee. Quality ingredients are used as well as South Carolina sourced items when pos-sible. They use pure whipping cream, quality 93 score butter for cooking and baking, fresh grade AA large eggs and apple wood smoked bacon. Early Bird Special from 6:30am until 8:30am. Week-day lunch buffet. Children’s Menu, GF (gluten free items) and takeout orders.

Street Meet: The American Tavern (Page 37)Port Royal Plaza (near Sam’s Club and Bi-Lo), North end, 843-842-2570, www.streetmeethhi.com. American. Hilton Head’s home of the Fried Twinkie. Award-winning American tavern. Patrons will fi nd a broad selection of homemade soups, sandwiches made with freshly roast-ed meat and fresh bread, salads, imported Hofmann hot dogs, appetizers, a fresh ground beef burger menu and more. Daily specials, tempting desserts, a kids’ menu and a full bar. Continuous service from 11:30 a.m.-1 a.m. Monday-Friday, noon-1 a.m. Saturday and Sunday. $14 early dining specials, 4-6 p.m. Happy hour drink specials and special menu, with 12 items under $6.

Truffl es (Page 5) Sea Pines Center (Sea Pines Resort), 671-6136; Pope Avenue (Sea Pines Circle), 785-3663; and Belfair Towne Village, Bluffton, 815-5551; www.trufflescafe.com. American. Fresh local seafood, Black Angus steaks, baby back ribs, homemade soups, and garden salads. Specialties include glazed grouper, crispy chicken, man-go salmon, crab cakes, chipolte chicken, meatloaf and fried shrimp. All three locations serve throughout the day


N E W R E S T A U R A N T S

54 55

have renovated the former One Hot Mama’s building, located at 70 Pennington Drive, and are ready to let the good times roll. “It’s a great building and it’s in a great location,” Aquino said. “It was awesome when it was Mama’s. Everybody has a lot of great memories here and we just wanted to try and rekindle that. It’s going to be like the Cheers of Bluffton.” Aquino describes the menu as “upscale bar food with a twist” with homemade stromboli, Philly cheese steak egg rolls, sandwiches, entrees and more. A late-night menu is available after 10 p.m. The R Bar also offers outdoor dining with a large patio and stage, which will host live entertainment in the near future. Hours are 11 a.m. to 2 a.m. seven days a week. For more information, call 843-757-7264.

NEOExecutive Chef Russell Keane, a graduate of the prestigious Johnson & Wales University and longtime contributor to

the Hilton Head Island culinary scene, has opened NEO – the Lowcountry’s fi rst “farm to table” gastro-pub. Known for his adventurous neo-classic cooking style, entertaining spirit and passion for fresh, premi-um ingredients, Chef Russell features locally sourced items (90 percent of the menu is sourced from within 90 miles), such as fresh local seafood and organic farm-raised beef, as well as artisan pizzas, wines, craft beers, handcrafted cocktails and more in his new restaurant. Conveniently situated in the remodeled location formerly home to Upper Crust Pizza, in the Moss Creek Village, NEO offers a casually chic atmosphere where rustic warmth meets prohibition era cool.NEO’s lunch menu emphasizes grassfed burgers, house smoked barbecue, sandwiches, wraps, an array of garden fresh salads and artisan pizza by the slice. You’ll love the homemade pimento cheese. NEO’s dinner menu features several popular tapas, for which Chef Russell is known, as well as Southern comfort entrées with neo classic twists: e.g., farm fresh deviled eggs with wickled red onion marmalade, free range chicken pot pie, tender braised short ribs, grass-fed beef steaks, naturally raised pork bacon steak and baby back ribs, and decadent maple & bacon cheesecake. NEO also offers vegetarian selections, a

children’s menu and gluten-free items. NEO’s hours of operation are 11 a.m.-10 p.m. Monday – Saturday for restaurant dining, with the lounge remaining open until later. Happy bird is 4-6 p.m. daily. Guests enjoy 25 percent off NEO’s entire food and drink menu. Tasty Tuesday events from 6-8 p.m. include complimentary tastings (e.g., scotch, wine, etc.) that change weekly. Reservations accepted via phone. For more information, call 843-837-5111.

Ombra Cucina RusticaA new casual elegant Italian restaurant has opened in the Village at Wexford. Longtime local Italian chef Michael Cirafesi has branched out with distinguished

Philadelphia chef Nunzio Patruno to open Ombra Cucina Rustica. “All executive chefs want to eventually open their own restaurant,” Cirafesi said. “We all have that dream. We follow the rules of classic Italian cuisine. We will be set apart by our standards and who we are.” Cirafesi started cooking in 1991 under Patruno, who was considered one of the top Italian chefs in the country. The two have completely remodeled the building where Antonio’s was located, creating an environment similar to a rustic Tuscan farmhouse. Being of Italian heritage Chef Michael Cirafesi proudly promotes all of the foods and wines of Italy. He prepares all pastas, homemade gnocchi, desserts and breads daily as well as a large variety of fi sh, veal, beef and game additions using only natural and fresh ingredients imported from Italy. An extensive wine list is available with a brilliant array of wines from every region in Italy. The restaurant also features a European style bar and lounge with a large selection of Italian specialty cocktails, aperitifs, digestivos, homemade limoncello, and grappa. Open nightly from 4:30 until 10 p.m. Reservations are recommended and walk-ins welcome. Call (843) 842-5505 or visitombrahhi.com.

Ruby Lee’sMost know Tim Sin-gleton as a former standout player and coach for the local high school football team.

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In December, the native islander teamed up with his mother, Deborah Govan, to open a unique South-ern-style restaurant on the north end. Ruby Lee’s, named in honor of Singleton’s grand-mother, is the island’s newest hotspot for sports, blues and soul food. “I get excited just talking about it,” Singleton said. “We’re making everything fresh, to-order. And we are able to offer it at an affordable price in a great location. The feedback has been great and people are really enjoying it.” Using time-tested family recipes, Ruby Lee’s serves up such comfort food classics as authentic fried chicken, southern fried pork chops, smoked baby back ribs, seasoned pulled pork, sautéed collard greens, fresh seafood and more. Live entertainment is offered at 7 p.m. Mon-day-Saturday. Along with good food and music, Ruby Lee’s is also the place to be for sports fans. The restaurant has all of the sports packages and offers a daily happy hour from 4-7 p.m. Plans for a Sunday brunch are in the works. “I think our eclectic appeal makes us stand out,” Singleton said. “We’ve got sports, blues and soul food … and our food can be healthy. We offer it in grilled and fried versions. We also have a build-your-own salad. We’re not trying to do too many things. The things we do, we’re going to do very well. The Low-country southern appeal is something we are going to try and master.” Ruby Lee’s is located at 46 Old Wild Horse Road, next to the Litter Box Thrift Store. Hours are 11 a.m.-11 p.m. Monday-Saturday and noon-11 p.m. on Sunday. For more information, call 843-681-7829.

Pino Gelato Gourmet Café A new Eu rope-an-sty le co f fee-house has opened in Bluffton. Located in Bridge Center, Pino

Gelato Gourmet Café prides itself on fresh, high-end coffee drinks, desserts, chocolates, sandwiches, fl atbreads and more. The coffee is fresh-roasted by Charleston micro-roaster Island Coffee each week. “Our coffee is the best in the area,” co-owner Krisztian Lonyai said. “(Island Coffee) imports beans from Costa Rica and Columbia, they roast them on

Tuesday and they get here on Wednesday. That’s the main reason why our coffee is so good and fresh.” Chocolates are provided by DeBrand Fine Choc-olates, a company that has twice been listed among “Oprah’s Favorite Things” in Oprah Magazine. Des-serts are from a small pastry shop outside of Charlotte. “Nothing that we have has preservatives,” Lonyai said. “Everything is very healthy. We really tried to focus on having everything supplied by American manufacturers that offer high-quality items.” Hours are 8 a.m.-9 p.m. Monday-Thursday, 8 a.m.-10 p.m. Friday-Saturday and noon-8 p.m. on Sunday. For more information, call 843-837-2633.

Tavern 46B lu f f t on we l -comes a new r e s t a u r a n t & sports bar! Tav-ern 46 (located on Highway 46,

just off U.S. 278) is a unique dining and entertainment destination in a familiar location. Formerly Montana’s Restaurant & Grizzly Bar, Tavern 46 has a new identity to match its new name. “This place has been through so many different changes over the past 10 or 12 years,” general man-ager Brad Barnette said. “It’s been a biker bar, it’s been a pool hall, it’s been a wild game restaurant, and it’s been a southern restaurant. There is no identity here. We’re just going to cut ties with Montana’s and create a new identity.” The casual, yet upscale dining atmosphere offers a menu including a delicious selection of steaks and local seafood. Try gourmet burgers, award-winning barbecue ribs, slow-cooked pork chops or one of many tastefully pleasing desserts. Tavern 46 features an exquisite bar, one of the largest in the Lowcountry. Offering a unique selection of 34 beers on tap (27 from craft microbrews), 15 fl at screen TV’s, and service exceeding all expectations. Tavern 46 is open seven days a week and offers an early bird menu and a daily happy hour you don’t want to miss! See live entertainment on Thursday, Friday and Saturday nights. Brunch is served from 9:30 a.m.-2 p.m. on Sundays. For more information and reservations, call 843-815-2327.

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Captain Woody’s Bar & GrillCaptain Woody’s has moved to a new Hilton Head Island location. The popular restaurant and bar is now located at 6 Target Road, off Palmetto

Bay Road, across from Publix and the Island Crossing shopping center. Captain Woody’s will still have the same fresh seafood, cold beer and happy hour that has made it a local favorite for 30 years. The new location features inside dining and an outside patio. A large, outdoor deck bar features beer, wine and specialty cocktails. Happy hour is from 4-7 p.m. and includes a happy hour food menu. Captain Woody’s serves a wide variety of fresh seafood, great signature sandwiches (such as the grouper melt and po-boy’s) and award-winning soups and salads, all at affordable prices. Hours are 11 a.m. to 10 p.m. each day with the bar staying open late. Call 843-785-2400 for more information. Captain Woody’s also has a Bluffton loca-tion at 17 State of Mind Street in the Promenade. The phone number for that restaurant is 843-785-2400. Find more information online at captainwoodys.com.

Old Town DispensaryOld Town Dispensary owner Thomas Viljac has partnered with Matt Jording, owner of Hilton Head’s ac-claimed Sage Room,

to give the popular bar a menu unlike any other in Bluffton. “We have super high-end bar food but it’s not super-high in price,” Jording said. “All of our ribeye and fi llet we grind at Sage Room for our burgers here. Everything is made-to-order. It’s the same high-quality food but in a bar atmosphere.” Along with gourmet burgers, the new menu offers several unique sandwiches and sharable foods, such as nachos and oyster shooters. Food is served 11 a.m. to 10 p.m. Monday through Wednesday, then 11 a.m. to midnight Thursday through Saturday. A Sunday brunch is offered from 11 a.m. to 3 p.m. The bar stays open until 2 a.m. Monday through Sat-urday and offers discounted food and drinks during happy hour from 4 to 7 p.m.

Located in the heart of historic downtown Bluffton, the Old Town Dispensary was built with recycled wood from a train depot. The name honors a state-operated liquor store that once occupied nearby property. “We’re not reinventing the wheel, but we’re defi nitely reinventing the service aspect of this style of restaurant and bar,” Jording said. “We’re taking service, presentation and food quality very seriously.” Live music is offered from 5-8 p.m. Wednesday through Saturday and during Sunday brunch. For more information, call 843-837-1893.

R E C E N T R E N O VAT I O N SBig Bamboo

A few big changes have come to The Big Bamboo Café. The popular restaurant and bar has expanded its outside deck on the second level of Coligny Plaza, adding about 50 feet to the front of the restaurant. Management also decided to upgrade its menu, fo-cusing on fresh seafood items. The restaurant hired a team of culinary experts to help revamp the menu. Many fried items have been replaced with healthier grilled options, such as chargrilled chicken tacos. The appetizers and side items are also more sophisticated, from blue cheese coleslaw to citrus cerviche. The Big Bamboo has also added to its live music schedule with lunch and dinner shows played on the new outside deck. The popular late night shows will continue to be played on the stage inside, making for live music every day of the week. Popcorn will continue to be served, free of charge. For more information call 843-686-3443 or go online to www.bigbamboocafe.com.

The Frosty Frog CafeThe Frosty Frog Café in Coli-gny Plaza has a new outside deck. The deck adds close to 100 seats to the restau-rant. More than 80 percent of it is covered by a retract-able roof. There is also be a beach-like area, geared to patrons coming straight from

the beach. The café hosts live acoustic music seven nights a week.

M O R E N E W S A B O U T R E S T A U R A N T S

www.forkandfun.com


B R U N C H / B R E A K F A S T

SkilletsCafé & Grill

Breakfast | Lunch | Dinner

Pope Ave

South Forest

Beach Dr ColignyCircle

ColignyCircle

Lagoon Rd

Avocet St

Coligny PlazaShopping Ctr

Celebrating

20 Years!

palmettobaysunrisecafe.com. Breakfast/American. Great breakfast fare starting before the sun rises, from 6 a.m. Now expanded seating on veranda, with clear roll-down walls available in the event of cold or inclement weather. Lunch items also are available from 6 a.m. Both breakfast and lunch items are available continuously until closing. The cafe specializes in to-go lunches for charter boats, the beach or any other occasion. Open seven days a week.

One Hot Mama’s (Page 58) Large portions, great food, friendly environment, great value. Mama’s serves a tempting all-you-can-eat Sunday brunch buffet, including an omelet and waffl e station, pancakes, scrambled eggs, sausages, barbecued chicken, apple-smoked bacon, home fries, cheesy grits, fresh-baked biscuits and gravy, slow-smoked pork, cole slaw, iced cinnamon rolls, and a fresh fruit platter, plus a mimosa, all for only $10.99. Brunch is served Sundays from 10:30am-2pm. Regu-lar menu also available beginning at 11:30am. Sports fans can catch all the latest football action with $2 Bud Family and $3.50 wells. Tailgate To Go Packages avail-able Family friendly restaurant with children’s menu..

Plantation Cafe & Deli: 6:30 a.m.-3 p.m. Mon.-Fri., 7:30 a.m.-2 p.m. Sat.-Sun., 843-785-9020

Skillets () Seafood/American. 843-785-3131, Unusually at-tractive cafe. Skillets serves unique “served in a por-celain skillet” breakfasts, plus an excellent selection of soups, salads and other good things to eat. Very extensive breakfast menu. Try the eggs Benedict. Entire breakfast menu at Skillets is served from 8 a.m. through lunch seven days a week. Limited breakfast selection later. Salad bar. Dine indoors or on attractive pet-friendly porches. Casual dress. Take-out available.

Open from 7 a.m. – 10 p.m.

B R E A K F A S T / B R U N C H


Authentic NY Style boiled bagels in 16 flavors made right here daily.Signature cream cheese, fresh baked croissants, muffins, scones and more. We feature “Seattle’s Best” Coffees

Serving breakfast & lunch daily6:30 am – 2:00 pmCatering and office delivery availableCall-ins welcome!

www.hiltonheadbreakfast.com

HILTON HEADSouth Island Square Plaza

Next to Palmetto Dunes843.686.3353

BLUFFTONSheriden Park

Near the Bluffton DMV 843.815.5300

Breakfast Sandwiches Served on your choice of toasted bagelGOOD MORNING $3.50 egg/cheese

LOW COUNTRY $4.50 egg/cheese/bacon, sausage or ham

THE MAPLE $4.50 (on a cinnamon bagel)egg/ provolone cheese/maple syrup/sausage

ISLAND OMELET $4.50egg/cheese/sausage/green peppers/tomato

VEGETARIAN OMELET $4.50egg/cheese/onion/tomato/green peppers

NOVA AND CREAM CHEESE $6.50STEAK AND EGG SANDWICH $7.00prime rib/egg/cheddar and mayo

BREAKFAST SIDES $1.75 (egg, sausage, bacon, or ham)

Coffee and Espresso CAFFE LATTE - CAPPUCCINO - CAFE MOCHAWHITE CHOCOLATE MOCHA - CAFFE AMERICANO

ESPRESSO - ICED CAFFE LATTE - ICED CAFFE MOCHAICED WHITE CHOCOLATE MOCHA - ICED CAFE AMERICANO

ICED TAZO CHAI

BagelsAuthentic New York style boiled bagels made in our own kitchen daily.SINGLE BAGEL $1.25• HALF DOZEN BAGELS $6.50 • BAKERS DOZEN(13) $12.00plain - cinnamon raisin - sesame - honey wheat - multi-grain - blueberry - garlic - poppy - salt - onion - everything - chocolate chip - pumpernickel - sun dried tomato - jalapeno cheddar - asiago

Signature Ceam CheesesPLAIN, HONEY WALNUT, CINNAMON SUGAR, STRAWBERRY JAM, BLUEBERRY, VEGGIE, SCALLION, GARLIC & HERB, SUND DRIED TOMATO, JALAPENO, SPINNACH & ROASTED RED PEPPERS, MARTINI OLIVE, DOROTHY LYNCH (try it, it’s good)BAGEL + CREAM CHEESE $2.20 • BAGEL + SALMON SPREAD $2.95Cream cheese flavored with ground nova smoked salmonBAGEL + FLAVORED CREAM CHEESE $2.70

Hoagies and Deli SandwichesBuild your own or try one of our specialty sandwiches made with hand pulled real turkey breast we roast ourselves, certified angus roast beef, smoked ham, pastrami, or salami or try our chicken or tuna salad. Available on a Hoagie roll, Wheat berry, rye and sourdough bread, or on a croissant or wrap (add $.50)

Skull Creek Boathouse (Page 58) On the scenic banks of Skull Creek overlooking the Intracoastal Waterway and Pinckney Island, Skull Creek Boathouse is a landmark waterfront restaurant. Voted Top 30 Outdoor Bars in America by Travel & Leisure Magazine, the Marker 13 Buoy Bar and Skull Creek Boathouse’s expansive outdoor patio are a great meet and greet spot for both locals and visitors. A waterfront weekend brunch is available Saturday and Sunday from 10am-3pm. A Sunday Brunch Buffet is also available with a Make-Your-Own Omelette Station. Football fans can enjoy all their favorite games with $3 Mimosas, Bloody Mary’s and Screwdrivers.

Smokehouse Ribs, Rhythm, Brews (Page 59)Steak/Ribs/Barbecue. In addition to award-winning barbecue, Smokehouse serves Sunday brunch featuring a wide variety of brunch entrees. For example, try the huevos rancheros, with two eggs atop tortillas and refried beans, smothered with pork green chili, chorizo sausage and blended cheese. Or, try the fi let eggs Benedict, with sautéed mushrooms and hollandaise sauce. If you are in the mood for something sweet, try the French toast: three hearty slices of Texas toast traditionally battered and grilled, and served with bacon or sausage. Serving brunch on Sundays from 10 a.m.-2 p.m.

Southern Coney: 7 a.m.-3 p.m., 843-689-2447

Stack’s Pancakes & More (Page 57) 2 Regency Pkwy. and Hwy. 278, 843-341-3347. Breakfast/American. Stack’s serves a full breakfast and lunch menu from 6:30am-2:30pm seven days a week. Including; pancakes, waffl es, house made fruit sauces (so no preservatives) eggs, homemade crepes, and Stacks Original Crème Brûlée French Toast, shrimp & grits using South Carolina shrimp & chorizo sausage, eggs benedict, Crab benedict with lump crab, light and fl uffy omelets including a lobster, shrimp omelet topped with lobster cream sauce. Fresh Florida squeezed orange juice and freshly ground coffee. Quality ingredients are used as well as South Carolina sourced items when possible. They use pure whipping cream, quality 93 score butter for cooking and baking, fresh grade AA large eggs and apple wood smoked bacon. Early Bird Special from 6:30am until 8:30am. Week-day lunch buffet. Children’s Menu, GF (gluten free items) and takeout orders.

Subway Village at Wexford, 843-785-7800; Northridge Plaza, 843-686-3466; 1511 Main Street Village, 843-342-3610; 1460 Fording Island Rd., Bluffton, 843-836-3880; Bluffton Common at Belfair, Bluffton, 843-706-5600; 103 Buckwalter Pkwy., Bluffton, 843-706-3031


L U N C H

SUBWAY Classics 6” 12”Includes onions, lettuce, tomatoes, pickles, peppers, olives. Free upon request: cheese, light mayo, mustard, oil, vinegar, hot peppersCold Cut Combo 3.50 5.00Tuna 4.25 6.25Meatball Marinara 3.75 5.75Italian B.M.T.® 4.25 6.25B.L.T. 3.50 5.00Spicy Italian 3.75 5.75

SUBWAY FRESH FIT Choices: 6” 12” VEGGIE DELITE® 3.50 5.00Honey Mustard Ham 3.50 5.00Roast Beef 4.75 7.25SUBWAY CLUB® 4.75 7.25Oven Roasted Chicken Breast 4.25 6.25Chicken Teriyaki 4.50 6.75Turkey Breast & Ham 4.25 6.25Turkey Breast 4.25 6.25Chicken Bacon Ranch 4.75 7.25

OWNED AND OPERATED BY JOHN & KARLA REMEGI

©2008 Doctor’s Associates Inc. SUBWAY ® is a registered trademark of Doctor’s Associates Inc. Prices subject to change without notice.

OWNED AND OPERATED BY JOHN & KARLA REMEGI

Make any 6” sub a salad add 1.50

NORTH END1511 Main Street Village

(Near Harris Teeter}342-3610

MID ISLAND437 Wm. Hilton Parkway

Northridge Plaza686-3466

VILLAGE ATWEXFORD(Near Wendy’s)

785-7800

BLUFFTON1460 Fording Island Rd.

Suite 20(Near Old Navy)

836-3880

BLUFFTON80 Baylor Drive

Suite 101 (near Publix)706-5600

BUCKWALTER103 Buckwalter Pkwy

(Next to Publix)706-3031

$5.00Foot LongsEvery Day

Now Serving Breakfast! With Seattles Best Coffee

GIANT SUBS & CATERING PLATTERS AVAILABLE

SUbs • Salads • Kids Meals

Eat Healthy!

Alexander’s: 843-785-4999

Alligator Grille: 843-842-4888

Amigos Cafe y Cantina: 843-785-8226

Angler’s Beach Market: 843-785-3474

Annie O’s: 843-341-2664

Asian Bistro: 843-686-9888

Atlanta Bread Co.: 843-342-2253

Aunt Chilada’s Easy Street Cafe: 843-785-7700

Bella Italia: 843-689-5560

Big Bamboo Cafe: 843-686-3443

Big Jim’s: 843-785-1165

Bistro 17: 843-785-5517

Black Marlin Grill: 843-785-4950

Bomboras Grille: 843-689-2662

British Open Pub: 843-686-3736

Bullies BBQ: 843-686-7427

Captain Fishy’s: 843-671-3474

Captain Woody’s: 843-757-6222

Casey’s: 843-785-2255

Charbar Co.: 843-785-2427

Chart House: 843-342-9066

Crazy Crab: 843-363-2722

Daniel’s Steakhouse: 843-341-9379

Daphne’s Café & Market (Page 64) S e e A l s o : N e w R e s t a u r a n t s1000 William Hilton Parkway (Village at Wexford), South end, 843-342-5861. American. Gourmet soups, salads and sandwiches made with all fresh and local ingredients. The café is bustling and has a charming European, rustic, ambiance with a friendly staff. Lunch is served 7 days a week from 11 a.m.-4 p.m. and all menu items are available for takeout. In the market, gluten-free products, sprouted whole grain breads, and natural health and beauty items are available for purchase, as well as European specialty items.

Dragon Express: 843-681-5191

DryDock Seafood: 843-842-9775

ELA’s Bluewater Grille: 843-785-3030

Flatbread Grill & Bar: 843-341-2225


L U N C H

Now opeN 7 Days • serviNg LuNch 11 - 4, MoN – sat • suNDay 12-3 *Free KiD’s MeaL per payiNg aDuLt oN saturDays. www.phillyscafe.com

Big Bear – $7.25Roast beef, turkey, ham, swiss cheese, mayo

BraNDo – $7.25Ham, Genoa Salami, Pepperoni, provolone chesse,

oil & vingar, italian seasoninghaMMy Davis Jr – $7.25

Ham, Turkey, swiss cheese, cranberry sauce, mayo

KiNg oF cLuBs – $7.25Ham, Turkey, american cheese, bacon, mayo

steeL city – $7.50 Turkey, corned beef, slaw, fries, provolone cheese,

russian dressingBoMpa – $7.50

Homemade Chicken salad, bacona Day at the parK – $7.00

10” All beef dog, condiment of your choice… Try it Chicago Style for $1.00

thaNKsgiviNg – $7.25Turkey, stuffing, cranberry sauce, mayo

a Mouth that roareD – $7.00Meatballs, provolone & parmesan cheese,

marinara sauce

reuBeN – $7.25Corned beef OR turkey, swiss cheese,

sauerkraut, russian dressingsouth street – $7.50steak, onions, peppers, mushrooms,

provolone cheeseoLD schooL - $7.50

Traditional style with steak, onions, whizKitcheN siNK – $7.50

Grilled chicken, steamed vegetables, cheeseLaNa tuNa – $7.00

Homemade tuna salad, steamed broccoli, & cheese

corNer pocKet – $7.00Turkey, steamed vegetables, cheese

veggie reuBeN – $6.75Broccoli, sauerkraut, swiss, russian

DeB’s DeLight – $7.00Our delicious homemade chicken salad

wooDstocK – $7.50Grilled chicken breast, honey mustard,

cheese, bacon

MuD iN your eye – $7.50Grilled chicken breast, ham, swiss

roaD ruNNer – $7.25Grilled chicken breast, wing sauce, provolone,

side of bleu cheeseBig BirD – $7.50

Fried chicken breast, american cheese, baconcheF saLaD – $7.50

garden salad with strips of turkey, ham, cheddar & swiss, bacon

chicKeN BLt saLaD – $7.50garden salad topped with crispy chicken breast

strips, bacongriLLeD chicKeN caesar

saLaD – $7.50Romaine, croutons, parmesan, dressing with

grilled chickenKiD’s MeaLs:

All kids meals include drink and chips or fries. PB&J $5.00 - Grilled Cheese $5.75

Chicken Fingers $6.25 - Hot Dog $6.00Pita Pizza $6.00 - Hamburger $6.00

With cheese $6.25

Best Sandwiches on the island...period!

Proudly Serving102 Fountain Center

(New Orleans Road) Catering Available

785-9966

KidS eatFree on Sat*

C H E E S E S T E A K SPECIAL

TUES & THURS

tacos, sandwiches and more. Also great selection of appetizers. Open daily for lunch 11:30 a.m.-2:30 p.m., and for dinner. Dine indoors or on the patio. Reser-vations available. The adjacent Ice Cream & Trading Company is open daily in season.

Mellow Mushroom: 843-686-2474

Munchies: 843-785-3354

New York City Pizza: 843-842-2227

Nick’s Seafood: 843-686-2920

Okko: 843-341-3377

One Hot Mama’s: 843-682-6262

Palmetto Bay Sun Rise Cafe: 843-686-3232

P h i l l y s C a f e & D e l i ( P a g e 6 4 )55 New Orleans Rd., Ste. 102, South end, 843-785-9966, phi l lyscafe.com. Amer ican. Locally owned and operated for more than 20 years, Phillys is a favorite lunchtime spot for locals and visitors. Phillys’ motto is “Best sandwiches on the island ... Period!” Custom sandwiches with bread baked fresh daily. The pita wraps and salads are both imaginative and health-conscious. Dine in or take out; delivery is available for fi ve orders or more. One kid

Daphne’s Café & Market

Open 7 days a week from 11am-4pmThe Village at Wexford 843.342.5861

Freshly Squeezed Apple Carrot Ginger Root Juice Greek Yogurt Berry Local Honey Smoothie Fresh Beet & Goat Cheese Salad Wild Tuna Salad/Sandwich Cranberry Walnut Chicken Salad Goat Cheese, Kalamata Olive, Fresh Basil Sandwich Honey BBQ Ribs Special every Friday

Lemon Sorbet & Chocolate/Vanilla Gelato Children’s All-Natural Peanut Butter & Jelly Freshly Brewed Kombucha Cold Bottled Craft Beers- Sierra Nevada, New Castle, Fat Tire & more Market selection of homemade frozen soups for homeLet us know it is your first time to receive a FREE cup of soup to

take home

A sampling of our menu!

Serving Delicious Nutritious Gourmet Soups, Salads, Sandwiches, Freshly Pressed Juices, Smoothies, Herbal Teas, Beer, Wine & more!

E A R L Y B I R D S P E C I A L S


Alexander’s: $15.99, multi-course, 5-5:45 p.m., soup or salad, choice of 10 entrees, 843-785-4999

Alligator Grille: 4-6 p.m. $14.95 Selection of 7 entrees, soup or salad, soda or tea. 843-842-4888

Angler’s Beach Market: $15.95 small plates menu served all evening from 5 p.m., 843-785-3474

Asian Bistro: 25% off lunch entrees, 843-686-9888

Bella Italia: 4-6 p.m., $3 pizza slices, 12 items for $10, 843-689-5560

Big Bamboo Cafe: 4-6 p.m., $13.95, soup or salad, choice of seven entrees, 843-686-3443

Big Jim’s: 843-785-1165

Bistro 17: 5-6:30 p.m., 15% off food, complimentary glass of wine, 843-785-5517

Bistro Mezzaluna: $14.95-$16.95, multi-course, 5-6:15 p.m., 843-842-5011

Black Marlin Hurricane Bar: 4-5:30 p.m., choice of 12 entrees, soup or salad, beverage, $15, 843-785-4950

British Open Pub: 4-6 p.m., 843-686-6736

Captain Fishy’s: 5-6 p.m., 843-671-3474

Catch 22: Please call for reservations and extended hours. Choice of 11 entrées, sides, salad and a glass of house wine: $16.99-$21.99. 843-785-6261

CharBar Co.: 843-785-2427

Chart House: 3-5:30 p.m., 843-342-9066

Claude & Uli’s: 5-6 p.m., soup or salad, choice of 5 entrees, 5 desserts, $16.95, 843-837-3336

CocoNutz Sportz Bar: M-F 4-7, $2.95 Apps, 2 for 1 Tuesday. 843-842-0043

CQ’s: Early dining seating 5:30 to 6:15pm, 843-671-2779

Crane’s Tavern: 5-6 p.m., salad, choice of 4 entrees, glass of wine, $16.95, 843-341-2333

Crazy Crab: 4 to 6pm Valid 9/3/13–12/23/13, Jar-vis Creek: 843-681-5201, Sea Pines: 843-363-2722

Daniel’s Steakhouse, Tapas Bar & Nightclub: 4:30-6 p.m., soup, salad, entree, wine, $15, 843-341-9379

Flatbread: 4-6:30 p.m., $2 appetizers, 843-341-2225

Flora’s Italian Cafe: 5-5:45 p.m., soup or salad, main course, dessert, beverage, $16.95, 843-842-8200

Frankie Bones: 4-5:45 p.m., soup or salad, choice of 10 entrees, beverage, 843-682-4455.

Frosty Frog Cafe & Pizza: 843-686-3764

Harbour Town Grill: 843-363-8380

Hilton Head Brewing Co.: 843-785-3900

Hilton Head Diner: 843-686-2400

Hinchey’s Chicago Bar & Grill: 5-6:30 p.m., discounted menu, 843-686-5959

Hinoki Restaurant & Sushi Bar: Until 7 p.m., Mon.-Sat., discounted entrees, 843-785-9800

Hugo’s: 4:30-6 p.m., salad and chef sides, choice of 7 entrees, $14.99, 843-785-4846

Kingfisher Seafood & Steak House: 5-7 p.m., three-course, $14.99, 843-785-4442

Kurama Japanese Restaurant: 843-785-4955

Land’s End Tavern: 4-6 p.m., 10% off food, 843-671-2233

Little Venice: 5-6 p.m., 20% off check, 843-785-3300

Main Street Cafe: Nightly specials, 843-689-3999

Mangiamo’s Hilton Head Pizza Co.: Half-priced spaghetti on Wednesdays, 843-682-2444

Marley’s: Early dining daily, 843-686-5800

Michael Anthony’s: Until 5:45 p.m., choice of antipasti, entree, pasticceria della casa, $18.50, 843-785-6272

NEO: 4-6 p.m., 25% off food and drink, 843-837-5111

Those hungry before traditional dinner hours can take advantage of one of the many early bird or other specials. Many local establishments offer seating prior to their main dinner seating with a reduced priced menu. All special offers are subject to change without notice.

E A R L Y B I R D S P E C I A L S


New York City Pizza: 843-842-2227

Nick’s Steak & Seafood: 4-6 p.m., salad or soup, beverage, choice of 5 entrees, $15.99, 843-686-2920

OKKO: 4:30-6 p.m., 20% off 843-341-3377

Old Fort Pub: Early dining seating 5:00 to 5:30pm, 843-681-2386

Old Oyster Factory: 4:45-5:45 nightly $15.99, choice of 8 entrees. 843-681-6040

Ombra: 4:30-5:30 p.m. Prix Fixe Menu. 3 courses 26.99. 843-842-5505

One Hot Mama’s: 3-5:15 p.m., buy one get one 1/2 off baby back rib entrees, other daily specials, 843-682-6262

Palmetto Bay Sunrise Cafe: 6-8 a.m., eggs all ways, $4.99, daily specials, 843-686-3232

Phillys Cafe & Deli: Daily specials, 843-785-9966

Red Fish: 5-5:45, multi-course, $14.95, 843-686-3388

Reilley’s Grill & Bar: Daily specials, 843-842-4414

Ruan Thai Cuisine: 4:30-6:30 p.m., three-course, $16.95, 843-785-8575

Santa Fe Café: 843-785-3838

Scott’s Fish Market: 843-785-7575

The Sea Lady: 843-341-3500

Skillets: 5-6:30 p.m., three-course, $16.99, 843-785-3131

Skull Creek Boathouse: 4-4:45 p.m., choice of 16 entrees, soup or salad, beverage, $15.75 843-681-3663

Stacks: 6-8:30 a.m., breakfast special, $4.99, daily lunch specials, 843-341-3347

Stellini: 5-5:45 p.m., three-course, $16.95, 843-785-7006

Street Meet: 4-6 p.m., $14, 843-842-2570

Topside Waterfront Restaurant: 5-6 p.m., 20% off entire menu, 843-842-1999

Trattoria Divina: 843-686-4442

Urban Vegan: 843-671-3474

VariAsian: 4-6 p.m., 10% Off, 843-785-9000

WiseGuys: 5-5:45, Receive 25% off your entire check, 843-842-8866

Wreck of the Salty Dog: 5-6:30 p.m., 843-671-7327

Yummy House: 20% off dinner items, 843-681-5888

H A P P Y H O U R S P E C I A L S


Allligator Grille: 5-7 p.m., 843-842-4888

Anglers Beach Market Grill: 4-7 p.m., 843-785-3474

Annie O’s: 843-341-2664

Asian Bistro: 4:30-8 p.m., 843-686-9888

Aunt Chilada’s: 4-7 p.m., 843-785-7700

Bella Italia: 843-689-5560

Big Bamboo Cafe: 4-6 p.m., 843-686-3443

Big Jim’s: 4-7 p.m., 843-785-1165

Bistro 17: 4-7 p.m., 843-785-5517

Bistro Mezzaluna: 5-7 p.m., 843-842-5011

Black Marlin Hurricane Bar: 4-7 p.m. 843-785-4950

Bomboras Grille: $3 menu, 843-689-2662

British Open Pub: 4-7 p.m., 843-686-6736

Captain Fishy’s: 4-7 p.m., 843-671-3474

Captain Woody’s: 4-7 p.m., 843-785-2400

Casey’s: 4-7, 843-785-2255

Catch 22: 5-6:30 p.m., 843-785-6261

Charbar: 4-7, 843-785-2427

Chart House: 4-7 p.m., 843-342-9066

CocoNutz Spots Bar: 4-7 p.m., 843-842-0043

CQ: 843-671-2779

Crazy Crab: 4-6 p.m. Jarvis Creek Bar, 843-681-5021

Daniel’s Steakhouse: 4:30-6:30 p.m., 843-341-9379

DryDock: 4-7 p.m., 843-842-9775

Flatbread Grill & Bar: 4-6 p.m., 843-341-2225

Frankie Bones: 4-7 p.m., 843-682-4455

Frosty Frog Cafe & Pizza: 5-7 p.m., 843-686-3764

Gillan’s Seafood & Oyster Bar: 4-7 p.m., 843-681-3474

Giuseppi’s Pizza & Pasta: 3-6 p.m., 843-785-4144

Hilton Head Brewing Co.: 4-7 p.m., 843-785-3900

Hinchey’s Chicago Bar & Grill: 4-7 p.m., 843-686-5959

Hudson’s Seafood House on the Docks: 843-681-2772

Hugo’s: 843-785-4846

Many local establishments offer happy hour specials with discounted prices on your favorite foods and drinks. In most cases, the good times roll for much longer than an hour. All special offers are subject to change without notice.

E N T E R T A I N M E N T


Big Bamboo: Live music. Mon & Thus 6pm all deck jam with Johnny Breeze, Tuesday 2 for 1 live music on the deck, Wed Reggae Night 9pm, Friday All Beatles - The Beagles , Sat - Band Jam 8PM 843-686-3443.

Big Jim’s: Seasonal live entertainment. Thursdays and Saturdays, 5-8 p.m. 843-785-1165.

Bistro Mezzaluna: Live entertainment and dancing. Teri Rini and & Co. (jazz, piano) 7 p.m. Wednesdays, TARGET the Band (Motown, shag) 8 p.m. Fridays. Various artists on the piano 7 p.m. Thursdays and Saturdays. 843-842-5011.

Captain Fishy: Call for information. 843-671-3474

Casey’s Sports Bar & Grill: Karaoke on Tuesdays and Fridays, Team Trivia on Thursdays. 843-785-2255.

Catch 22: In the bar from 5-6:30 pm. with several drink and appetizer specials. 843-785-6261

CharBar Co.: Frequent live music entertainment. 843-785-2427.

Chart House: Live music Friday-Saturday, 6-9 p.m. 843-342-9066.

CocoNutz Sportz Bar: Alexandria Danyale, South-ern Grace, Fridays 10pm – late

Daniels Steakhouse, Tapas Bar & Nightclub: Dance floor with live music and DJs nightly. Late

Night Ladies’ Night, Wednesdays from 10 p.m.-2 a.m.; Latin Nights, Thursdays from 9:30 p.m.-2 a.m., includes free salsa dancing lessons from profession-als (9:30-11:30 p.m.); DJ and Dance Party every Friday-Saturday from 10 p.m.-2 a.m. 843-341-9379.

DryDock: Live music. 843-842-9775.

ELA’s: Live entertainment. 843-785-3030.

Frosty Frog: Live Acoustic Music Nightly on their newly expanded outside seating. 843.686.FROG (3764)

Gillan’s: David Wingo Thursday & Friday outside on the patio. 843-681-3474

Hilton Head Brewing Co.: Live music on the deck, 5-8 p.m., Thursday-Saturday. In season. Karaoke Sundays, starting at 10 p.m. 843-785-3900.

Hinchey’s Chicago Bar & Grill: Live entertainment by local artists suppertime on the deck (in season) and late night inside. Never a cover charge. 843-686-5959.

Hudson’s Seafood House on the Docks: Seasonal live entertainment. 843-681-2772.

Hugo’s: Live entertainment. 843-785-4746It’s Greek to Me: Call for information. 843-842-4033

Looking for some nightlife? Hilton Head Island and the surrounding area is loaded with entertainment options such as live music, karaoke, team trivia, bar bingo, stand-up comedy or dance parties. Performers and schedules are subject to change without notice.

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Alligator Grille 3 Anglers 5 Annie O’s Southern Eats 6Asian Bistro 8Aunt Chiladas 10Big Bamboo Cafe 12Bistro Mezzaluna 15Black Marlin Bayside Grill 16Bomboras Grille 17British Open Pub 19Captain Fishy’s 129Captain Woody’s 20Casey’s Sports Bar & Grill 21Catch 22 22CharBar Co. 125CQs 127Crane’s Tavern 28Crazy Crab 29Daniels 30Daphne’s 130Dry Dock 33Flatbread Grill 36Frosty Frog 39Hilton Head Brewing Co. 44Hinchey’s 46Hinoki Restaurant 47It’s Greek To Me 53Jump & Phil’s 111Kenny B’s 54Kurama, Japanese 57Land’s End Tavern 58

Le Spa 116Marley’s Island Grille 62Mellow Mushroom 63Michael Anthony’s 64New York City Pizza 66Ombra 110One Hot Mama’s 69Palmetto Bay Sunrise Cafe 71Philly’s Cafe & Deli 75Pino Gelato 76Plantation Cafe & Deli 77Pomodori 78Red Fish 79Reilley’s Grill & Bar 80Sage Room 84Salty Dog 85Sea Shack 90Skillets Grill & Cafe 91Smokehouse 93Southern Coney 94Stellini Italian Restaurant 96Subway 98Topside Waterfront 101Trattoria Divina 102Truffl es Cafe 103Urban Vegan 129Watusi 118Wreck of the Salty Dog 108

SOUTH END RESTAURANTS

Plantation Shopping Center

N. Forest Beach Dr.

Coligny Plaza

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Main Street Village

Festival Centre at Indigo Park

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B L U F F T O N R E S T A U R A N T S

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Amigos, Bluffton 133 Belfair Town Village, 843-815-8226, www.amigos-belfair.com. California/Mexican. Authentic Mexican taqueria, serving delicious food inspired by Mexican cuisine from the Gulf Coast of Baja, Mexico, to Santa Barbara, California. Quick, casual and healthy food made with fresh ingredients.

British Open Pub Sheridan Park, 843-815-6736; www.britishopenpub.net. American/British. Attractive pub-style restaurant featuring authentic English food, lots of golf and British photos, art and memorabilia on the walls.

Cahill’s Market and Chicken Kitchen 1188 1055 May River Road, Bluffton, 843-757-2921, cahillsmarket.com, Southern/American. Experience true Southern comfort food in a relaxed country at-mosphere with hanging baskets, colorful blooms and picnic-style dining. Many ingredients used are grown and raised on-site.

Claude & Uli’s Bistro (Page 75) 1533 Fording Island Rd. (Hwy. 278, Moss Creek Village), 843-837-3336, www.claudebisro.com. Sea-food/Continental/American. European-trained Chef

Claude and Uli have been pleasing American diners since making the United States their home many years ago.

El Super Internacional 33 Sherington Dr., 843-815-8113, Mexican. Find authentic Mexican cuisine in one of the most unique buildings in the Lowcountry. Along with being a full-service restaurant, El Super Internacional is also an international grocery store, a butcher, a bakery and a dress boutique.

Giuseppi’s Pizza & Pasta 601 Kittie’s Crossing, 843-815-9200; also Shelter Cove Plaza, Hilton Head, 843-785-4144, www.gi-useppispizza.com. Pizza. Recipient of numerous third party accolades over the years.

HogsHead Kitchen • Wine BarMoss Creek Village, Bluffton, 843-837-HOGS; Amer-ican, www.hogsheadkitchen.com. Four-time James Beard Award-nominated chef John Pashak offers unmatched Lowcountry cuisine served in a one-of-a-kind atmosphere, creating the area’s best social dining scene.

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Amigos, Bluffton

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Cahill’s Market 21Claude & Uli’s 4El Super Internacional 20Giuseppi’s Pizza & Pasta 6HogsHead 33Island Bagel 16Mellow Mushroom 9New York City Pizza 17Neo 24

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Mellow Mushroom (Page 100) 878 Fording Island Rd. (Hwy. 278, at intersection with Simmonsville Road), 843-706-0800; 35 Park Plaza (near Harris Teeter), South end, Hilton Head Island, 843-686-2474, www.mellowmushroom.com. Pizza. Mellow Mushroom specializes in pizza, calzones, hoagies, salads and other good things to eat. All pizza is made with spring water dough, prepared fresh daily.

NEO See also: New Restaurants 326 Moss Creek Village, Bluffton, 843-837-5111, www.neohhi.com. American. Executive Chef Russell Keane, a graduate of the prestigious Johnson & Wales University and longtime contributor to the Hilton Head Island culinary scene, has opened NEO – the Low-country’s first “farm to table” gastropub.

New York City Pizza (Page 101) 81 Pope Ave. (Heritage Plaza), 843-842-2227; 45 Pembroke Dr. (105 Festival Centre), 843-689-2229; 107 Towne Drive,(Belfair Towne Village), Bluffton 843-757-9500. NYCP is an upscale Italian pizzeria featuring Authentic New York Pies and Italian homemade and housemade dishes with a full bar.

Old Town Dispensary See also: More News About Restaurants 15 Captains Cove, Bluffton, 843-837-1893, oldtown-dispensary.squarespace.com. American. Old Town Dispensary owner Thomas Viljac has partnered with Matt Jording, owner of Hilton Head’s acclaimed Sage Room, to give the popular bar a menu unlike any other in Bluffton.

Pino Gelato Gourmet Café See also: New Restaurants 1536 Fording Island Road (Bridge Center), Bluffton, 843-837-2633, pinogelatogourmetcafe.com. Italian/American. A European-style coffeehouse that offers freshly roasted coffee and high-end treats. High-quality desserts, sandwiches, flatbreads and more. No items have preservatives.

Plums 15 Towne Drive, Belfair Towne Village, Bluffton, 843-706-3647, www.plumsrestaurant.com. American. Known for an ever changing menu that combines seasonal, fresh local ingredients in global dishes. With a lunch menu with salads and sandwiches and a dinner menu highlighting seafood, pastas and steaks, Plums is casual, creative and all around good food.

Pour Richard’s 4376 Bluffton Parkway, Bluffton, 843-757-1999, www.pourrichardsbluffton.com. American. Pour Richard’s contemporary, Low Country inspired dishes travel the globe, and change with the seasons, as does our eclectic wine list. A full bar, specialty cocktails, and

unique craft beers all keep current with the seasonal menu.

R Bar & Grill See also: New Restaurants 70 Pennington Dr., Suite 1, Bluffton, 843-757-7264, www.rbarbluffton.com. American. The newest hotspot in Bluffton, opened by popular bartenders Tanya Aqui-no, Brandon Capria and Benjamin Powers. The R Bar offers “upscale bar food with a twist.”

Sigler’s Rotisserie & Seafood 12 Sheridan Park Circle, Bluffton, 843-815-5030, www.siglersrotisserieofhiltonhead.com. American/seafood. Sigler’s Rotisserie & Seafood is a local favor-ite, known for excellent food, service and overall con-sistency. Dinner is served nightly from 4:30-9:30 p.m.

Stooges Café 25 Sherington Drive, Ste. F, 843-706-6178. Breakfast/American. Eat gourmet specials, eggs, omelets and hot meals at unbeatable prices while watching classic episodes of The Three Stooges, The Little Rascals or I Love Lucy on one of the TVs. Some say Stooges has the best grits in the Lowcountry, if not all of South Carolina.

Subway (Page 62) 1460 Fording Island Rd., 843-836-3880; Bluffton Common at Belfair, 843-706-5600; 103 Buckwalter Pkwy., 843-706-3031; Village at Wexford, HHI 843-785-7800; Northridge Plaza, HHI, 843-686-3466; 1511 Main Street Village, HHI, 843-342-3610, www.subway.com. Deli/Sandwiches. Huge selection of salads and sandwiches.

Tavern 46 See also: New Restaurants 16 Kitties Landing Rd., Bluffton, 843-815-2327, www.tavern46.com. American/Steaks. Looking for a unique dining experience or an unforgettable sports bar? Tavern 46, located on Highway 46 (just off U.S. 278) is it. A casual, yet upscale dining atmosphere offers a menu including a selection of steaks and local seafood.

Truffles (Page 5) Belfair Towne Village, Bluffton, 843-815-5551; also two Hilton Head Island locations; www.trufflescafe.com. American. Casual cafe featuring the “freshest and finest of everything!” Fresh local seafood, Black Angus steaks, baby back ribs, homemade soups and fresh garden salads.

Vineyard 55 55 Calhoun Street, Bluffton; 843 757 WINE (9463); www.vineyard55.com Voted Bluffton’s best bar, there’s a fun, buzzy, casual atmosphere inside. The walls are decorated with eclectic, vintage memorabilia. Lunch and dinner served daily from 11:30 and Brunch is served on Sundays from 11:30AM.

I t a l I a n • M e d i t e r r a n e a n


M e d i t e r r a n e a nBistro Mezzaluna (Page 89) 55 New Orleans Rd. (Fountain Center, near Sea Pines Circle behind McDonald’s), South end, 843-842-5011, www.bistromezzalunahhi.com. Italian. By popular de-mand, local owners Mark and Valerie have created new “petite” sizes on many of their regular menu entrées, served a la carte from 5 p.m. to close. Sunset menu featuring 18 entrées served 5-6:15 p.m. from $14.95 to $16.95 with a complimentary glass of house wine and house salad. Beautifully prepared veal scaloppini entrées including house specialty Osso Bucco, excel-lent fresh chicken, seafood, pasta and Black Angus steaks. Sauces and breads are house made. Happy hour nightly from 5-7 p.m. in the bar area. Outdoor dining on the patio, weather permitting. Attractive, romantic restaurant with a dance floor. Kids menu available. Visit their website for complete menus, en-tertainment schedules, specials and coupons.

Bella Italia (Page 88) 95 Mathews Dr. (Port Royal Plaza), North end, 843-689-5560, www.bellaitaliahhi.com. Italian/Pizza. Family oriented neighborhood restaurant serving lots of good food at affordable prices. Attractive, intimate, but not fancy, Bella Italia has been pleasing customers for more than19 years by placing lots of emphasis on freshness and quality, including the sauces, the home-made meatballs, fried-daily eggplant, in-house cut chicken, and more. Pizza and salads are specialties. Large pizzas will feed a family. Try one of the $9.50 lunch specials, including a salad, garlic bread, a soft drink and a choice of 12 entrées. Lunch 11:30 a.m.-4:00 p.m. Dinner 4:00-10:00 p.m. 7 days a week. Early Bird 4-6 pm. Catering, take-out and children’s menu available. Delivery available mid-island to the bridge.

Flora’s Italian Cafe (Page 90) 841 William Hilton Pkwy. (Hwy. 278, South Island Square Shopping Center, near Palmetto Dunes), South end, 843-842-8200, www.florasitaliancafe.com. Italian. Family-owned by a dynamic European couple and their son. The husband is a renowned chef, having cooked for several heads of state, while the wife is an excellent pastry chef. Excellent selection of hot and cold appetizers, tempting entrées including pastas, seafood, chops and veal, and wonderful homemade desserts. Choose from an appealing selection of wines from California, Italy and Australia. Dinner is served Mon.-Sat., from 5-10 p.m. Outstanding Sunset Dinner for $16.95 from 5-5:45 p.m., includes soup or salad; choice of eight entrées plus a daily special; choice of dessert; coffee, tea or a free glass of house wine. Reservations available.

Il Carpaccio (Page 83) 430 Pineland Station, North end, 843-342-9949, www.ilcarpaccioofhiltonhead.com. Italian. Il Carpac-cio serves a wide variety of authentic Italian cuisine, ranging from the highly regarded cuisine of Northern Italy to genuine crispy, thin-crust, Italian-style pizza. Casual, attractive restaurant overlooking the duck pond in Pineland Station, with large, attractive bar and a genuine brick oven (imported from Italy) for baking pizza. Food is the star of this unique restaurant. At-tractive new additional dining room perfect for group functions. Lunch is served from 11:30 a.m.-2 p.m. and dinner from 5:30 p.m. “until,” Monday-Saturday. Take-out is available. Reservations are available but walk-ins are welcome.

It’s Greek To Me (Page 95) 11 Lagoon Rd. (by Coligny Plaza), South end, 843-842-4033, www.itsgreektomesc.com. Greek. Enjoy the unique taste of genuine Greek cuisine, from gyros to fried calamari to souvlaki to baklava for dessert. Food is prepared by authentic Greek cooks using only the best ingredients and equipment, including the only gyro machines on the island. Everything is made on the premises, from scratch. Greek beer and ouzo (Greek liquor). Lunch and dinner. Hours are 11 a.m. to 10 p.m. each day during the season. Off-season hours are 11 a.m. to 9 p.m. Happy hour from 5-7 p.m.

Little Venice (Page 93) 13 Harbourside Ln. (Harbourside II, Shelter Cove Har-bour), Mid-island, 843-785-3300. Italian. Little Venice serves authentic Italian specialties overlooking Shelter Cove Harbour. Dine indoors or outside (protected by an awning), and watch the boats and people strolling around the harbor. The covered waterfront veranda is one of the most pleasant places to dine on the Island. Enjoy fresh homemade pasta, veal, chicken, beef or an excellent selection of fish and seafood entrées. Casual dress. Early dining special: 20 percent discount from 5-6 p.m. (see menu). Dinner served seven days a week. Reservations are suggested.

Michael Anthony’s (Pages 84-85) 37 New Orleans Road, (Orleans Plaza), South end, 843-785-6272, www.michael-anthonys.com. Family owned and operated since 2002, Michael Anthony’s offers upscale classic Italian fine dining featuring innovative preparations and farm fresh ingredients. Acknowledged by Open Table as one of the Top 50 Italian Restaurants in the country. Dinner is served from 5:15pm nightly. A menu of Italian styled tapas


M E D I T E R R A N E A N • I T A L I A N


EDITOR’S NOTE: Family owned and operated since 2002, Michael Anthony’s offers upscale dining featuring traditional Italian cuisine. Recognized as one of the Top 50 Italian restaurants in the country by Open Table. Recipient of Wine Spectator magazine’s Award of Excellence, and named “Best Italian” by the readers of both Hilton Head Monthly and the Island Packet. Dinner nightly starting at 5:15 p.m. Reservations suggested. Call 843-785-6272 or go to www.michael-anthonys.com.

GLI ANTIPASTIAntipasto della Casa al ItalianoAssortment of Italian meats, cheeses and

marinated vegetables $14.00Panzanella alla Napolitana

Salad of tomato, cucumber, red onion, crusty bread and fresh mozzarella $9.50

Carpaccio di Manzo�inly sliced raw black angus beef dressed with lemon, extra

virgin olive oil and shaved parmigiano $12.00Prosciutto di Parma con MeloneProsciutto with sweet melon, arugula and

shaved ricotta salata $13.00Insalate con Gorgonzola, Pera e Pignoli

Baby greens with sweet Gorgonzola, pears and honey roasted pine nuts $9.00

Insalata CesareClassic Caesar Salad $8.00

Insalata di Barbabietole con CipolleRed beet salad with red onion, balsamic vinegar, extra virgin

olive oil and fresh mint topped with goat cheese $9.50Insalata Mista

Mixed baby greens with balsamic vinaigrette $7.50Calamaretti in “Inzimino”

Baby calamari sauteed with white wine, fresh tomato,crushed red pepper and capers $11.00

Pasta e FagioliTuscan white bean and pasta soup $7.50

Polpette alla FiorentinaHomemade beef, veal and pork meatballs baked with pomodoro

sauce and Parmigiano $9.00

PASTATagliatelle alla Bolognese

Homemade ribbon pasta with classic meat sauce of Bologna $18.50

Gnocchi di Patate al Pomodoro e BasilicoHomemade potato gnocchi with fresh tomato and basil $18.00

Penne Salsiccia e PeperoniPenne pasta with Italian sausage, caramelized onions, red peppers,

hot banana peppers, garlic, extra virgin olive oil and white wine $19.00

Capellini alle PescatoreAngel hair with shell�sh and seafood sautéed in a white wine

and fresh tomato sauce $25.00Spaghetti con Granchio, Arugula e

Pomodoro FrescaSpaghetti with fresh lump crab, arugula and sweet baby tomatoes

sautéed with white wine, garlic and olive oil $23.00

Tortelloni di Ricotta e SpinaciHomemade ricotta and spinach stu�ed tortelloni with butter

and sage sauce $18.00Bucatini a Cacio e Pepe

Hollow spaghetti with butter, caciocavello cheese and cracked black pepper $16.00

CARNI E PESCIPollo alla Parmigiana

Chicken breast lightly breaded and fried, baked with pomodoro sauce, fresh mozzarella and Parmigiano $22.00

Paillard di PolloChicken breast pounded thin, grilled and topped with spinach,

portobello mushroom, roma tomato and mozzarella cheese with a red pepper basil coulis $24.00

Capesante con Farro e Salsa BalsamicoSautéed sea scallops with warm farro salad, beurre blanc and

balsamic drizzle $30.00Petto di Anatra all’Arancia

Sautéed breast of duck served on a bed of dried �gs, pancetta and mushrooms with a Barolo wine and orange sauce $26.00

Involtini di VitelloMedallions of veal rolled with spinach, sharp provolone andItalian sausage, sauteed with white wine, demi-glace and a

touch of fresh tomato $29.00Scaloppine di Vitello al Limone

Scaloppine of veal sautéed with fresh lemons, garlic, white wine and a touch of demi-glace $28.00

Filetto di Manzo con Peppe e Salsa al Sangiovese

Peppercorn encrusted �let mignon of beef with a Sangiovese reduction and wild mushroom garnish $37.00

Costoletta di Vitello con Vino RossoHerb encrusted veal chop with a red wine reduction $37.00

Pesce Fresco dell Giorno Daily selection of fresh �sh

PASTICCERIA DELLA CASATiramisu Classico

Espresso and rum soaked lady�ngers layered with a mascarpone mousse and cocoa $7.00

Sformata di Cioccolata con Gelato VanillaHot soft centered chocolate sou�e’ cake with gelato $8.50

Panna Cotta con Frutta FrescaTuscan vanilla cream pudding served with fresh fruit $8.00

Profiterole alla CioccolataHomemade Italian creme pu�s �lled with vanilla cream,

served with warm chocolate sauce and chocolate gelato $7.00

ORLEANS PLAZA • 37 NEW ORLEANS ROAD • 785-6272 • SERVING DINNER NIGHTLY FROM 5:15

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EDITOR’S NOTE: Authentic Italian gelateria making more than 50 flavors of their own gelato (Italian ice cream), sorbetto, affogato and more on the premises, using traditional Italian recipes. Their gelato contains only the highest quality ingredients shipped directly from Italy. It is so extraordinarily smooth, creamy and delicious that it is served by some of Hilton Head’s finest restaurants and country clubs. Also Italian pastries, cookies, gelato cakes, milkshakes, espresso, latte and more. Call 843-842-2822 for more information.

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TRATTORIA DIVINAGreat Food. Great Friends. Great Wine.

e a t & D r i n k6 types of house made pastafree-range chicken, grass-fed beef, wild-caught seafoodgluten free & vegetarian options!large parties & catering

R e s e r v ecall | 843-686-4442open table | www.trattoriadivina.comemail | [email protected] by | 33 Office Park Road, Suite 224Hilton Head Island, SC 29926

S h o phomemade pastas and ravioliciabatta and italian hummussaucesglasswaregift certificates

View Menu, Reserve, Find us!!!

OPEN EVERY NIGHT AT 5 PM

Fan FavoritesLobster Pot Pie | a tableside delight!

Linguini Pescatora | seafood extravaganzaOsso Bucco | 16-oz over handmade linguiniAsk our staff about their favorite creations!

Chef is ALWAYS open to requests!

Marley’s

Outdoor Dining!

Happy Hour 5-7

EDITOR’S NOTE: Trattoria Divina is an island favorite for fi ne Italian dining. Proprietor and executive chef Hugo Lee has more than 15 years of experience in farm-to-table Italian restaurants in California. Try the Cappasante Alla Divina: jumbo sea scallops, fresh shrimp, house-made tomato fettuccine, fresh organic corn and a spicy lobster sauce. Rare Italian wines, too. Park Plaza near Sea Pines Circle. Call 843-686-4442 for more information.

P I Z Z A


Frosty Frog Cafe & Pizza (Pages 27, 98) Coligny Plaza, South end, 843-686-FROG (3764), www.frostyfrog.com. American/Pizza. New expanded outside patio with retractable roof and live acoustic music nightly. Enjoy daiquiris, wine, beer and a full liquor bar as well as an extensive menu that includes burgers, crabcakes, prime rib, salads, wraps, pizza, calzones and a kids menu. Bring the little Tadpoles to meet Frosty (Seasonal). As Frosty says “Life may not be a party...but we sure act like it.” Frosty Frog is open for lunch and dinner, from 11 a.m.-midnight, and pizza until midnight. Also, 27 high-definition TVs, all sports packages and NTN Trivia, Beach area with tiki bar. Happy hour 5-7 p.m. Monday-Friday. $1 off all alcoholic beverages. For all your Frog-wear needs visit Frosty’s Closet. Casual dress. Carry-out available.

Gator’z Pizza (Page 29) 40 Folly Field Rd., Mid-island, 843-842-0004. Pizza. Cochise sticks around all fall and winter and lovingly makes his tasty pizzas – just like he’s making it for his own mother! These delicious square pizzas are available fall and winter through our partner restaurant – CocoNutz Sportz Bar – for both dine in and pickup. Remember that you get more with a square pizza- just do the math! Pie R Square!

Giuseppi’s Pizza & Pasta (Page 97) 32-D Shelter Cove Ln. (Shelter Cove Plaza), Mid-is-land, 843-785-4144; 601 Kittie’s Crossing, Bluffton, 843-815-9200, www.giuseppispizza.com. Pizza. Recipient of numerous third party accolades over the years. Giuseppi’s serves excellent, award-winning piz-za (since 1981), plus a broad variety of well-prepared pastas, sandwiches, wings, garden fresh salads and more. Pasta selections include lasagna, spaghetti mar-inara, chicken parmesan and ravioli. Various specials offered daily. Great place to watch sporting events. Open for lunch and dinner seven days a week. Happy hour 3-6 p.m. daily features $3.50 house wine, $2.50 domestic drafts, $3.50 select premium drafts, $3 wells and $2 two-topping pizza slices. Over 16 beers on tap. Carry-out, delivery and catering available.

Mangiamo’s Hilton Head Pizza Co. (Page 99)2000 Main St., North end, 843-682-2444, www.hhipizza.com. Pizza/Italian. Homemade dough and sauce. Lots of other menu items are homemade on the premises, including salad dressings, marinara sauce and more. Pizza choices are augmented by lots of calzones, subs, salads, sandwiches, wraps and pasta dishes. Hot spot for Ohio State Buckeyes

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Asian Bistro (Page 102)51 New Orleans Rd. (near Sea Pines Circle), South end, 843-686-9888. Asian. Asian Bistro is located in an attractive contemporary-style premises. Chinese, Japanese and Thai cuisines are served. There also is a sushi bar, a traditional bar where libations of various kinds may be enjoyed. The regular menu is augmented by an extensive all-you-can-eat, very well-priced buffet at lunch. Lunch is served from 11:30 a.m.-2:30 p.m., and the regular menu continuously from 11:30 a.m. through dinner. Take-out is available.

Dragon Express (Page 106)95 Mathews Dr. (Port Royal Plaza), North end, 843-681-5191. Asian. Authentic cuisine from many prov-inces of China, ranging from delicately flavored to highly seasoned. Extensive menu. Special requests welcome; just ask, and they will respond if they have the ingredients. Dine-in, take-out (call ahead, and your food will be ready) or delivery. Extensive menu. Open continuously Monday-Friday from 11:30 a.m.-10 p.m., and from 4:30-10 p.m. Saturday-Sunday.

Hinoki Restaurant & Sushi Bar (Page 108)37 New Orleans Rd. (Orleans Plaza, near Sea Pines Circle), South end, 843-785-9800, hinokihhi.com. Asian. Hinoki serves traditional Japanese dishes such as grilled fish, chicken and steak, sukiyaki, a variety of noodle dishes, tempura, and many daily specials, plus sushi and sashimi. More than 20 entrées. Lunch (11:30 a.m.-2 p.m.) Monday-Friday, and dinner (5:30-10 p.m.) Monday-Saturday. Lunch specials from 11:30 a.m.-2 p.m. Homemade desserts. Early dining menu until 7 p.m. Monday-Saturday. Reservations are rec-ommended for dinner.

Kurama Seafood, Steak House & Sushi (Page 109)9 Palmetto Bay Road (South End in front of Staples), 843.785.4955, KuramaHHI.com. You and your group can gather around one of their many hibachi grills and enjoy dinner and a show as their talented chefs prepare a delicious teppanyaki-style meal. Comprised of fine meats, seafood, vegetables and rice, these dishes are fun and delicious. If you a looking for a more intimate experience, steal away to their quiet sushi bar where highly-trained sushi chefs will create masterpieces right before your eyes. Open daily from 4:30-10:00pm. Children’s menu, Early Bird, Happy Hour and take-out are all available. Casual dress. Reservations accepted.

Okko (Page 103)95 Mathews Dr. (Port Royal Plaza), North end, 843-341-3377. Asian. Okko specializes in contemporary

Japanese and Thai cuisine. The atmosphere is sleek and upscale. Six hibachi tables are in a separate, glass-enclosed room. The bar and lounge area accom-modates 30 people, and there are two private rooms. One of the only hibachi restaurants on the island. The restaurant was created by the owners of the popular Asian Bistro in New Orleans Plaza. Open for lunch and dinner. Lunch and Early bird specials available daily. Late-night menu of small portions 10-11:30 p.m. Hap-py Hour is 4-7 p.m. Open until midnight on weekends.

Ruan Thai Cuisine (Page 110)811 William Hilton Pkwy. (Hwy. 278, near Palmetto Dunes), South end, 843-785-8575, www.myruanthai.com. Asian. Bunruan Suphata (Ruan), a native of Thai-land, cooks authentic Thai fare based upon the cuisine of central Thailand. It ranges from curries to seafood to duck. Everything is prepared from scratch. Portions are generous. Lunch (informal) is served Monday-Sat-urday, and dinner (complete with white tablecloths) seven days a week. Three-course early dining special from 4:30-6:30 p.m. Monday-Thursday. A children’s menu, take-out and dinner reservations are available.

VariAsian (Page 107)840 William Hilton Pkwy., South end, 843-785-9000. Asian. With all-you-can eat sushi for just $8.95, this is one of Hilton Head Island’s most popular lunch buffets. VariAsian also offers daily specials, a dinner buffet and has an extensive menu that includes Asian fusion, Chinese, Japanese, Korean, Singaporean, Taiwanese and vegetarian cuisine. All ingredients are extremely fresh. Groups and kids are welcome. Monday-Friday, VariAsian is open 11 a.m.-4 p.m. for lunch and 4 p.m.-10 p.m. for dinner. Saturday-Sunday, they are open 11:30 a.m.-4 p.m. for lunch and 4-10 p.m. for diner. Early Bird special from 4-6 pm. Take-out, reservations and catering are available..

Yummy House Chinese & Japanese Restaurant (Page 105) 2 South Wood Park (just off Hwy. 278, near Hilton Head Plantation), North end, 843-681-5888, www.yummyhousehiltonhead.com. Asian. Yummy House blends traditional culinary art with the modern concept of fine dining in an elegant contemporary atmosphere. Experience the distinctive menu featuring more than 80 dishes ranging from traditional Japanese favorites to classic Thai foods from across Asia. Extensive all-you-can-eat lunch buffet. Lunch is served seven days a week from 11:30 a.m.-3 p.m., and dinner from 4-10 p.m. Early bird specials offer up to 20 percent off dinner items, not applicable to take-out. Ask about Yummy House’s delivery.

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EDITOR’S NOTE: Kurama specializes in complete dinners prepared at your Teppanyaki table by well-trained chefs. Charming combination of food and entertainment. Sushi bar, with delicious sushi, sashimi and selected grilled seafood. Dinner is served seven nights a week, from 4:30-10 p.m. Ask about early-bird specials. Menu items and prices subject to change. Located at 9 Palmetto Bay Road, near Sea Pines Circle. Call 843-785-4955 for more information.

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RUAN FAVORITESTOM YUM

A flavorful aromatic hot and sour soupenhanced with variations of fresh

authentic Thai herbs and spices such as lemon grass, and galangal root

with your choice of:Chicken 3.95 - Shrimp 4.95 - Tofu $3.50

CRISPY DUCKRoasted half duck with your choice of sauce: Basil sauce or Honey sauce.

Served with rice. 20.95

NAM TOK Sliced grilled sirloin steak tossed in chili, red onions, basil, cilantro, green onions,

lime juice and Thai herbs. 8.95

COCONUT SHRIMPCrispy Gogi battered calamari served

with Thai sweet chili sauce. 8.95

GRILLED OR FRIED CALAMARI

Skewered calamari marninated with Thai sweet chili sauce. 8.95

RUAN THAI FRIED RICEDelicate sweet and

sour pineapple, shrimp, chicken,egg, onions, green onions, raisins,

and cashew nuts, aromatizedby Thai herbs. 18.95

SEASONAL SPECIALSPO TAK

Hot and spicy soup with a combination of seafood, mushrooms, onions and

ginger. 15.95/For Four People

SHRIMP & SCALLOPS IN MUSSAMAN CURRY

Pan seared sea scallops and shrimp in a mild mussaman curry sauce served

with slices of avocado, potatoes, carrots, cashew nuts, and a side of rice.19.95

SHRIMP IN ROUGELightly seared shrimp, bell pepper,

brocoli, snow pea, and carrot in Red currry peanut sauce. 18.95

WHOLE SNAPPER OR WHOLE FLOUNDER

Your choice of either a whole flounder or snapper, scored and fried and then served with a three-flavor sauce and a

side of rice. Market Price

SEAFOOD BASKETAn array of seafood and vegetables are steamed inside a boil basket. Flavors of coconut milk, and curry paste flow

throughout to marinate the delights within. 21.95

HOUSE SPECIALTIESPAD THAI

THAI GINGER

RED CURRY

GREEN CURRY

YELLOW CURRY

THAI BASIL

DRUNKEN NOODLES

THAI GARLIC

GARDEN NOODLE

LEMON GRASS CHICKEN WITH

PEANUT SAUCE

CHILDREN’S MENUChicken nuggets, Grilled cheese,

French fries, Children’s portion of Ruan’s most popular:

Pad Thai or fried rice

Business HouRs:Monday - Thursday 11:00 a.m.-3:00 p.m. • 4:30 p.m.-9:30 p.m.Friday 11:00 a .m.-3:00 p.m. • 4:30 p.m. -10:00 p.m. Saturday Lunch 12 p.m.-3 p.m. • Dinner 4:30-10 p.m.Sunday 5:00 p.m.w-9:00 p.m; Ruan I Only.

Ruan I - Hilton Head Island811 William Hilton Parkway843-785-8575 • fax 843-785-8576 Ruan Hut - Hilton Head Island1107 Main Street843-681-3700 • fax 843-681-3703

Ruan II - Bluffton26 Towne Drive, Belfair Towne Village843-757-9479 • fax 843-706-3628

Visit www.myruanthai.comfor a look at our Full Menu!

All Items and Prices are subject to change.

Added to Above.Your ChoICe of:

EARLY DINING SPECIAL - 16.95Monday - Thursday, 4:30 - 6:30.

salad, spring roll, choice of 5 entrees, beverages, (house red or white wine; hot or iced tea; or coffee.)

January through April only. Ruan i and Ruan Thai Hut only.

Lunch DinnerVeGeTABLe oR ToFu 7.50 12.95CHiCken oR PoRk 8.25 13.95BeeF 8.25 13.95sHRiMP 9.50 16.95

Ruan Thai CuisineTRADITION WITH A TASTEFUL TOUCH

EDITOR’S NOTE: Bunruan Suphata (Ruan), a native of Thailand, prepares authentic Thai fare based upon the cuisine of central Thailand. Spices are freshly ground and everything is prepared from scratch. Portions are generous. Lunch is served Monday through Saturday, and dinner (complete with white tablecloths) is served nightly. Children’s menu, take-out and dinner reservations available.

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EDITOR’S NOTE: A long-time island favorite featuring an extensive menu of well-prepared California/Mexican fare, plus seafood and salads. Also a good selection of items from above the border. Lunch served Monday-Saturday (11:30 a.m.-5 p.m.) and dinner (5 p.m. “until”) served seven days a week. Food and cocktail specials daily. On Shelter Cove Harbour. Outdoor dining available. Visit the outdoor Harbourside Bar (5-10 p.m.) with entertainment in season. Call 843-842-4555 for more information.

San Miguels

HWY 278

Arts Center

Palmetto Dunes

Traffic Light

HWY 278

Shelter Cove

Neptune Statue

Partial listing of the menu.

Shelter Cove Marina • 843-842-4555www.SanMiguels.com

Antojitos Nachos $8.95Crisp corn tortillas topped with tangy cheese and jalapeno peppers.

Chicken Nachos $10.95Tortilla chips topped with chicken, sour cream, jalapenos and cheese.

San Miguel’s Nachos $13.95The ultimate nachos. Not for the wimpy.

BBQ Chicken Nachos $10.95Marinated grilled chicken breast, chipotle BBQ sauce piled high and covered with monterey jack cheese, jalapenos & sour cream.

Quesadillas $9.50A large flour tortilla stuffed with lots of cheese, jalapenos, folded in half and grilled ‘til golden.Served with lettuce, tomatoes and sour cream.

Wild Mushroom Quesadilla $10.50Chili Con Queso Dip $7.95Guacamole Dip $8.95Made fresh daily!

CombinationsServed with Mexican rice and refried beans

Taco $8.95A corn tortilla filled with your choice chicken or beef, cheese, lettuce and tomato.

Chile Relleno $10.95A mild chile pablano stuffed with cheese, dipped in batter and fried ‘til golden.

Taco & Enchilada $10.95A cheese enchilada and a beef taco.

Two Enchiladas $10.95Two of our famous cheese enchiladas topped with sauce, cheese, scallions and onions.

Chile Relleno & Taco $12.95A mild chile pablano and a beef taco.

Two Tacos $10.95Two crispy tacos with beef or chicken.

Enchilada & Chile Relleno $12.50Our cheese enchilada and a chile relleno.

ChimichangasChimichanga Con Queso $11.50Golden fried tortilla filled with your choice of chicken or beef and chile pepper combo topped with chile con queso and scallions.

Chimichanga Con Pollo $11.95Tender pieces of boneless chicken breast rolled in a flour tortilla, deep fried and topped with ranchero sauce, cheese, sour cream, scallions, purple onions and olives.

Chimichanga del Mar $14.95A unique blend of crab and shrimp rolled in a flour tortilla, deep fried, and topped with jack cheese, sour cream, ranchero sauce, scallions, purple onions and olives.

Sirloin Chimichanga $13.95Top sirloin shredded with spices and vegetables in a large flour tortilla, fried ‘til golden, garnished with guacamole, sour cream, tomatoes, onions, cheese and olives.

Platillos MexicanosEnchiladas Acapulco $14.50Two corn tortillas rolled and stuffed with cheese, covered with salsa ranchero, more cheese, garnished with guacamole, sour cream, olives and onions. Served with a taco.

La Fiesta $14.95A small version of our beef chimichanga con queso. Served with a taco and an enchilada.

El Presidente $13.95One of our most popular combos: one beef taco, one cheese enchilada, and one burrito.

Flautas $13.50Two large flour tortillas filled with our special shredded chicken breast or shredded top sirloin, rolled and fried to a golden brown. Topped with guacamole, sour cream, cheese, diced tomatoes with rice and beans.

Served with Mexican rice and refried beans

Especiales de la CasaArroz con Pollo $13.50A marinated boneless breast of chicken mesquite grilled and served on a bed of Mexican rice with ranchero sauce, garnished with tomato con queso, served with beans.

Enchiladas Verdes $14.95Shredded pork tenderloin with cream cheese or shredded chicken breast topped with Monterey jack cheese, salsa verde, guacamole, sour cream, green and purple onions and black olives, served with rice.

Enchiladas del Mar $14.95Two flour tortillas rolled and stuffed with our unique mixture of shrimp, crab and spices, baked with sour cream, green onions and cheddar cheese. Served with rice and beans.

Fish Tacos $13.95Crispy white fish in a soft tortilla with shredded cab-bage, pico de gallo and chipotle mayonaisse. Served with Mexican Rice and black bean & corn salsa.

Fajita Quesadilla $13.95A large flour tortilla filled with our marinated strips of steak or chicken, bell peppers, onions, jalapeno pepper bits, tomatoes and cheese. Folded in half and fried ‘til golden.

Deluxe Burrito $10.95A large flour tortilla stuffed with chicken or beef, beans, cheese, onions, lettuce, tomatoes, sour cream, topped with enchilada sauce and scallions.

12oz Ribeye $17.95Seasoned and cooked to perfection. Covered with peppers and onions. Served with Mexican rice and vegetables.

Cabo Wabo Salad $9.95A heart healthy smart salad. Romaine lettuce, tomatoes, black beans, corn and avocados with our homemade Cilantro Lime Vinaigrette.Add Chicken or Steak. $11.95 or Shrimp $12.95

Sizzling FajitasSliced marinated flank steak, chicken or shrimp served on a sizzling skillet with onions and peppers. Served with sour cream, tomatoes, lettuce, cheddar cheese. All accompanied by warm flour tortillas.

Steak $15.95Chicken$14.95Partial listing of the menu.

$12.50

Shrimp $16.95Combination $16.95



San Miguel’s (Page 111) 9 Harbourside Ln. (Shelter Cove Harbour), Mid-island, 843-842-4555, www.sanmiguels.com. Mexican. San Miguel’s, directly on the harbor at Shelter Cove, has a long tradition of furnishing both islanders and visitors with lots of good food and fun. Extensive California/Mexican menu. Try San Miguel’s Deluxe Burrito. The staff also is especially proud of the fajitas and chimi-changas. There also is a good selection of good things to eat from “above the border.” Lunch (11:30 a.m.-5 p.m.) and dinner (5 p.m. “until”) served Monday-Sun-day. Outdoor harborside bar open 5 p.m. “until” in season, and often features live entertainment. Happy hour from 4-6 p.m. Monday-Friday. Discounted drinks throughout the premises. Casual dress.

Santa Fe Cafe (Page 113)807 William Hilton Pkwy. (700 Plantation Center, near Palmetto Dunes Resort and Shelter Cove), South end, 843-785-3838; www.santafecafeofhiltonhead.com. Southwestern. Enjoy casually elegant dining in a longtime (20-plus years) island favorite that captures the spirit of New Mexico. Signature items include Parmesan Chipotle Grouper (written up in Tennis magazine), 24-ounce bone-in ribeye steaks, fajitas made with filet mignon, and Painted Desert Soup. Only authentic New Mexican chilies are used. Mellow guitar music Wednesday-Saturday. Take-out is available. Lunch is served Monday-Friday, noon-2 p.m.; dinner seven nights a week from 5 p.m. “until.” Happy hour from 5-7 p.m. every day features $4.50 margaritas and sangrias. $1 off all beers.

S T E A K S / R I B S / B B Q

Big Jim’s BBQ, Burgers & Pizza (Page 114)See also: New Restaurants7 Trent Jones Lane, Palmetto Dunes, South end, 843-785-1165, www.palmettodunes.com/big-jims. BBQ/American/Pizza. Big Jim’s BBQ, Burgers & Pizza offers up signature Southern dishes including slow-cooked barbecue and brisket, a variety of gourmet burgers and grilled pizzas plus homemade soups, salads, seafood, steaks and fall-off-the-bone ribs. Big Jim’s is located at 7 Trent Jones Lane, inside the Robert Trent Jones Clubhouse. Open daily for breakfast, lunch and dinner. Classic breakfast menu served 7-10 a.m. Happy hour is 4-7 p.m. daily. Live entertainment is offered seasonally with daily specials that include Martini Mondays and Prime Rib Wednesdays from 5-9 p.m. Big screen TVs and outdoor seating overlooking the Jones golf course

make Big Jim’s the perfect spot to watch sports. Take-out and catering are also available.

Bullies BBQ (Page 116) See also: New Restaurants3 Regency Parkway, South end, 843-686-7427, www.bulliesbbq.com. Ribs/barbecue. Bullies BBQ serves generous portions and prides itself on quality food at a fair price. A pulled pork or a pulled chicken sandwich is just $5.50. Bullies also offers jumbo sandwiches and dinner plates with french fries, cole slaw and ja-lapeño cheddar cornbread. Other sides include mac and cheese, Carolina cole slaw and kickin collards. Everything is slow-smoked over hickory and mesquite woods and can be topped off with one of four original sauces. Super lunch specials. Hours are 11 a.m. to 9 p.m. Mon. through Sat. and noon to 9 p.m. on Sunday.



EDITOR’S NOTE: Enjoy casually elegant dining in a long-time island favorite capturing the spirit of New Mexico. Enjoy warm, white-washed adobe walls, fi replaces, an upstairs outdoor veranda and a chef’s counter. Grilling is over mesquite hardwoods. Great food. Excellent wine list. Lots of imported beers. Very experienced kitchen and serving staff. Special gluten-free menu. New vegetarian items. Reservations gladly accepted. Take-out is available. Open for lunch and dinner. Call 843-785-3838 for more information.

S t e a k S / R i b S / b b Q


A M E R I C A N

A Family Tradition of Excellence in Quality and Value for over One Hundred Years.

RVATIONS APPRECIA

BAR MENUBurgers, Salads,

Sandwiches & Oysters

CHILDREN MENUStarting at $5

Wine SpectatorAward of

Excellence Recipient

StartersFrench Style Onion Soup . . . . . . . . . . . . . . . . 7Served with crusty croutons and gruyere cheeseSoup du Jour . . . . . . . . . . . . . . . . . . . . . . 7The chef’s daily creation with the finest ingredients Traditional Style Shrimp Cocktail . . . . . . . . 10Large gulf shrimp, cocktail sauce, and a wedge of lemonA Bloody Good Cocktail . . . . . . . . . . . . . . . . 13Large gulf shrimp steamed and chilled, served adorning our homemade bloody mary Onion Rings . . . . . . . . . . . . . . . . . . . . . . . . . . 8A hearty order of beer battered onion rings Fried Green Tomatoes . . . . . . . . . . . . . . . . . . 9 Sliced green tomatoes, lightly fried with a roasted corn relish Sashimi Tuna . . . . . . . . . . . . . . . . . . . . . . . . 10Served with a chiffonade ofspinach, adorned with crispy wont-ons, & served with a spicy soy dipping sauceThe Tavern Roll . . . . . . . . . . . . . . . . . . . . . 9Shaved beef blended with blue cheese & onions rolled & baked in a delicate phyllo pastryCrab Cake Appetizer . . . . . . . . . . . . . . . . . . 10A single portion of our pure lump crab cakeThree Cheese Shrimp Dip . . . . . . . . . . . . . . . 10Baby shrimp baked with boursin, parmesan, & provolone served with crispy tortilla chipsBaked Oysters . . . . . . . . . . . . . . . . . . . . . . . 11 Fresh oysters topped with a spinach and bacon gratinSea Scallops . . . . . . . . . . . . . . . . . . . . . . . . 12Grilled and served with pickled onions and a smoked tomato puree over cheddar grits

A La Carte SaladsGarden . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4Mixed greens, sliced tomato, & sliced cucumber dressed with a choice of Balsamic Vinaigrette, Raspberry Vinaigrette, Blue Cheese or Ranch DressingCaprese . . . . . . . . . . . . . . . Small 6 ~ Large 10Jumbo vine ripe tomatoes, fresh mozzarella, & shaved red onion tossed with a fresh pesto dressingSpinach Salad . . . . . . . . . . . Small 6 ~ Large 9 Fresh leaves of spinach with crispy bacon, red onion & blue cheese crumbleswith a raspberry vinaigretteThe Traditional Caesar . . . . Small 6 ~ Large 9Crispy romaine lettuce, parmesan cheese, & croutons tossed with a classic caesar dressingThe Classic Wedge . . . . . . . . . . . . . . . . . . . . 9Crisp wedge of iceberg served with a medley of marinated grape tomatoes, bacon, and shaved red onion & blue cheese dressing TOPPINGS . . . . . . . . . . . . . . . . . . . . . . . . . . . 2Anchovies, crumbled blue cheese, or feta cheese

The Stockyards Crane’s Serves Only the Best USDA Prime Grade Steaks Avaiable

All Stock Yard Selections are served with a choice of Potato, and a choice of Creamed Spinach or the Chef’s Vegetable du Jour

Prime Rib . . . 12 Oz . 29 . . . . 16 Oz . 35 . . . . 22 Oz . 42Rib Eye . . . . . 12 Oz . 34 . . . . 18 Oz . 42Filet Mignon . . 6 Oz . 37 . . . . 10 Oz . 47Sirloin Strip . . . . . . . . . . . . . 14 Oz . 39Sautéed Calves Liver . . . . . . . . . . . . . 19 Smothered Meatloaf . . . . . . . . . . . . . 18Add any of the following to your Stock Yard Options: Single Lobster Tail............................... 19 Sauteed Button Mushrooms . . . .3

A Single Jumbo Lump Crab Cake ......... 9 S erved Au Poivre . . . . . . . . . . . . .4Seared Sea Scallops ............................. 11 Blue Cheese Sauce. . . . . . . . . . . .4Jack Daniel’s & Mushroom Demi-Glace 4

The Chef ’s SelectionsChef’s Selections are served with the Chef’s Vegetable du Jour

Mushroom Ravioli . . . .18Tossed in a roasted garlic and caper cream sauce finished with shredded parmesan Jumbo Lump Crab Cakes .25Pure lump crabmeat, pan seared and served with french friesLow Country Shrimp . . .23Gulf shrimp lightly sautéed and served over soft white cheddar grits with creamy corn, bacon, and green onionSalmon . . . . . . . . . . . . .24North Atlantic salmon grilled and served over rice with apple wilted Swiss chard, crispy prosciutto & pickled shallotsSeared Sea Scallops . . .27Over mushroom risotto with a port wine reduction and toasted pine nuts Sesame Tuna . . . . . . . .26Sashimi grade tuna steak sesame crusted and seared rare served over rice with ginger braised bok choy and a honey wasabi sauce

Lobster Tail .Market PriceYour choice of one or two six ounce lobster tails lightly sea-soned, broiled & served with rice pilaf, fresh steamed vegetables & drawn butterChicken . . . . . . . . . . . .22Smokey orange barbequed “Statler” chicken breast topped with a peach chutney and toasted corn nuts over mashed potatoesOsso Bucco . . . . . . . . . .34Veal shank braised with tomatoes, onions, celery, bell peppers, & red wine served with parmesan risottoPork Chop . . . . . . . . . .24Grilled boneless pork chop stuffed with Italian sausage & asiago cheese over mashed potatoes with a madeira glace

Sharing Charge . . . . 7 .50Includes Choice of Vegetable and Starch

EDITOR’S NOTE: Great destination for steak and seafood lovers. Only USDA Prime Grade Beef served, including their famous prime rib. Excellent selection of fresh fish, seafood and pasta dishes. Everything possible from dressings to dessert is homemade. Crane’s represents a 100-year-old Crane family restaurant tradition. Attractive Old Philadelphia decor. Dinner nightly from 5 p.m. Early dining specials. Kids menu. Reservations appreciated. Call 843-341-2333 for more information.



SandwichesBrisket Sandwich $5.75 Jumbo $7.25Pulled Pork Sandwich $5.50 Jumbo $6.99Pulled Chicken Sandwich $5.50 Jumbo $6.99**Combo your sandwich with french fries, slaw and beverage $2.99

dinnersIncludes french fries, cole slaw and jalapeno cheddar cornbread.Beef Brisket Dinner $15.991/2 Chicken Dinner $12.99Pulled Chicken Dinner $13.99Full Slab Dinner $23.991/2 Slab Dinner $17.99Pulled Pork Dinner $14.99Bulldog 2 Meat Combo $17.99

sides $2.49French Fries • Creamy Cole SlawCarolina Cole Slaw • Mac and CheeseJalapeno Cheddar Corn Bread (3)Kickin Collards • 3 Bean BakeRed Skin Potato Salad

3 Regency PkwyHilton Head, SC

bullliesbbq.com686-7427

al a carte and by the poundSlab of Ribs $21.001/2 Slab $12.00Brisket by the pound $11.99Pulled Pork by the pound $10.99Pulled Chicken by the pound $10.99Whole Chicken $10.99Potato Salad per lb $3.99Creamy Cole Slaw per lb $3.99Carolina Cole Slaw per lb $3.99Zesty 3 Bean Bake per lb $3.99Cornbread per dozen pieces $8.99Mac and Cheese per lb $4.99Kickin’ Collards per lb $3.99Sauce by the Jar 16 oz $5.99 Slow Burn • Texax Sweet • Herb BbqBob’s Rub by the jar 8 oz $5.99

686-7427686-7427686-7427686-7427686-7427686-7427686-7427686-7427We are located 6/10’s of a mile

east of the Palmetto Dunes entrance on

Hwy 278, turn at the red roof inn.

Family Pack Dinner CombosDinner for 2 to 3 $29.99Dinner for 4 to 6 $55.99

Dinner for 8 to 10 $99.99Includes Ribs, Pork, Brisket, Chicken, Mac and cheese,

slaw and corn bread

The Island’s Best BBQ!

Crane’s Tavern Steakhouse & Seafood (Page 115)26 New Orleans Rd. (near Sea Pines Circle), South end, 843-341-2333, www.cranestavern.com. Amer-ican/Steak/Seafood. Crane’s Tavern Steakhouse & Seafood is a great destination for steak and seafood lovers, where numerous cuts of only USDA Prime grade beef, including its Famous Prime Rib, are served along with an excellent selection of fresh fi sh, seafood and pasta dishes. Recipient of Wine Spec-tator magazine’s Award of Excellence for its selection and knowledge of wine. Everything, from dressings to dessert, that can be is homemade. Dinner is served nightly from 5 p.m. Multi-course early bird is $16.95 (5-6 p.m. daily). A children’s menu is available. Res-ervations are appreciated.

Daniel’s Steakhouse, Tapas Bar & Nightclub (Page 121)2 North Forest Beach Dr. (Beach Market), South end, 843-341-9379, www.danielshhi.com. American/Mediterranean/Caribbean. Daniel’s serves “big small plates” featuring the cuisines of the Mediterranean, the Caribbean, the East and the ocean. The large

tapas-style servings are consistent with the restau-rant’s desire to be upscale but not pricey. Daniel’s offers patrons both a restaurant/lounge area and a large, new, very sophisticated additional lounge. The new lounge offers music and serves a wide selection of wines. Daniel’s serves lunch from 11:30 a.m. to 5 p.m., and dinner from 5 p.m. to midnight. The bar remains open until 2 a.m. Happy hour specials from 4:30-6:30 p.m. daily. Reservations, outdoor dining and a kids menu are available.

One Hot Mama’s (Page 122)7-A Greenwood Drive (near Sea Pines Circle), South end, 843-682-6262, www.onehotmamas.com. Ameri-can/Barbecue/Ribs. Mama serves meats, smoked low and slow, that are sure to please. Enjoy Award-Winning Wings and Ribs, or steaks hand cut daily. All sides are homemade in small batches. Specialties include quality steaks, baby back ribs, pork, brisket, seafood, smoked and fried BBQ chicken. Pleasant, casual open atmosphere. Choose to dine indoors or out. Open for lunch, dinner and late night. Early Bird from 3-5:15pm. Happy Hour from 4-7pm. Delivery available through Restaurant Express. Children’s menu and catering available.



EDITOR’S NOTE: Tapas-style menu with dishes created from inspirations around the globe. Butcher’s Block Steakhouse menu featuring everything from a petite fi let mignon to a giant 22 ounce Porterhouse steak. After dinner the tables and chairs move out as Daniel’s transforms from restaurant to nightclub and hosts the hottest DJs and dance parties on the island. Wide selection of wines (over 100, with 40 by the glass) and one of the largest selection of spirits (1,700) in South Carolina. Call 843-341-9379 or visit www.danielshhi.com for more information.

Steakhouse • Tapas Bar • Nightclub

Open for Dinner Daily Starting at 4:30pmHappy Hour 4:30 to 6:30 PM Daily • Early Dining Features 4:30 to 6 PM Daily

Inspirations from The America’sSweet and Spicy Flash Fried Shrimp and CalamariU.S.D.A. Prime Burger SlidersBlue Crab Atlantic Salmon SlidersSeared Gaucho FiletCarolina Crab CakesBaja Fish TacosBaked Goat Cheese SofritoSurf and Turf PizzettaCobb SaladWedge SaladChicken and WafflesChile Fried OystersChicken Pesto Pizzetta

Inspirations from Asia & IndiaTuna Tartare Lettuce WrapsHibachi Seared Filet MignonStir Fried Chicken Lettuce WrapsAngry Shrimp and Lobster Fried RiceChicken Tikki MasalaPad Thai

Inspirations from Europe and The MediterraneanSignature Tableside Hummus PlatterLemon & Garlic Shrimp ScampiSicilian Bruschetta De PomodoroSignature Cinnamon Lamb KabobsBacon Wrapped Medjool DatesGreek Lamb Gyro SlidersHand Made Goat Cheese TortelliniHouse GnocchiCaprese PizzettaMediterranean PizzettaMoroccan Braised Lamb TagineGnocchi di Parma

Butcherblock Steaks and Fresh FishDaniel’s Signature Surf and TurfSmoked Sea Salt Crusted Center Cut Filet MignonGrilled RibeyePepper Seared New York Strip SteakGrilled Atlantic Salmon FiletGrilled 22oz Porterhouse SteakPotato Encrusted GrouperGrilled Chimichurri Lamb Lollipops

S E A F O O D


Alexander’s (Page 155) 76 Queens Folly Rd. (Palmetto Dunes), South end, 843-785-4999, www.alexandersrestaurant.com. American/Seafood. Alexander’s is an island tradition for excellent fresh seafood of many types. There also is a good selection of landlubber fare, including filet mignon, New York strip steak and more. Choose from more than 100 hand selected wines to compliment the freshest seafood and hand trimmed steaks and enjoy the vintage Harley Davidson collection. Dinner is served seven days a week from 5 p.m. An excellent early bird menu is available between 5-5:45 p.m., which features choice of soup or salad, one of 11 entrées and iced tea or lemonade for $15.99. House wine is $3.50 a glass. Nice casual dress. Reservations accepted.

Alligator Grille (Page 144) 33 Office Park Rd. (Park Plaza, near Sea Pines), South end,843-842-4888, www.alligatorgrilleofhiltonhead.com. Seafood. Recipient of Wine Spectator maga-zine’s Award of Excellence for 100-plus selection wine list and wine expertise. AAA Three Diamond Alligator Grille has an excellent reputation for fresh, excellently prepared seafood. Dinner is served every night from April-August; closed Mondays from September-March and Sundays and Mondays November-January. Lunch served 11:30 a.m.-3 p.m. Attractive early dining menu is available from 4:45-6 p.m., offering soup or salad, selection of seven entrées and soda or tea for $14.95. Award-winning house wines are $3.25. Happy Sushi Hour from noon-2 p.m., 5-7 p.m., at the bar and on the patio only. Children’s menu, take-out, delivery, reservations available.

Anglers Beach Market Grill (Page 141) 2 North Forest Beach Dr. (Beach Market, near Coligny Circle), South end, 843-785-3474, www.anglershhi.com. Seafood. Owned and operated by previous owners of South Beach’s Land’s End Tavern. Anglers Grill’s fresh seafood is broiled, blackened, fried or seared. Also sandwiches, salads, burgers, and more. Anglers Grill is good-looking and family-friendly. Try the fried shrimp or Tidal Wave of Onion Rings. Wide variety of choices and prices, although none are very high. Kids’ Guppy Meals, take-out and delivery are available. Lunch and dinner, both using the same menu, are served from 11:30 a.m. “until” seven days a week, in season. $15.95 small plates menu served all evening from 5 p.m. includes soup or salad, choice of six or more entrées and a soft drink (available through November). Happy Hour is from 4-7 p.m. and includes $5 appetizers, $2 domestic beer, $4 house wine and

$4 well drinks. All day drink special.

Black Marlin Bayside Grill (Pages 128-129) 86 Helmsman Way (Palmetto Bay Marina), South end, 843-785-4950, www.blackmarlinhhi.com. Seafood. Attractive waterside restaurant in Palmetto Bay Marina. Patrons may choose to dine or enjoy libations indoors or outdoors with a view of Broad Creek. The Black Marlin serves the island’s largest selection of fresh seafood, frozen drinks and delicious hand cut steaks in a casual relaxing atmosphere. The menu focuses on a variety of seafood, steaks and fresh fish daily. There are daily blackboard seafood selections, plus nightly specials that incorporate season items purchased locally whenever possible. The Black Marlin serves lunch and dinner seven days a week and brunch on Saturdays and Sundays. Early dining from 4-5:30 p.m. gives you a choice of 12 entree selections, soup or salad and a soft drink for $15. Happy hour is 4-7 p.m. with $3.75 margaritas, $2.75 house wines and Coronas. Happy hour food specials.

Captain Fishy’s (Page 153) See Also: New Restaurants 86 Helmsman Way (Palmetto Bay Marina), South end, 843-671-3474. Dine on “peel-um” shrimp, grilled, fried or blackened seafood baskets, as well as a selection of soups and sandwiches. There’s a special menu for your little Tadpoles as well. A full bar is available and Captain Fishy’s is home to the world famous Moon-shine Mimosa. Dine inside or out on a pet-friendly patio. Inside Captain Fishy’s is the Urban Vegan, which serves up vegan and vegetarian food.

Captain Woody’s (Page 145) Captain Woody’s Hilton Head has moved to 6 Target Road, off of Palmetto Bay Road and across from the Publix shopping center. We still have the Same Fresh Seafood, Cold Beer & Great Happy Hour & Still A Locals Favorite For 30 Years! They have dining inside and outside on the patio, with friendly owners and staff which adds up to a great place to eat. They also have a big outdoor deck bar featuring beer, wine and our specialty cocktails. Happy Hour is from 4-7 pm and includes a Happy Hour Food Menu. Captain Woody’s serves a wide variety of fresh seafood, great signature sandwiches (Grouper Melt & Po Boy’s), award winning soups and salads all at affordable prices. Open daily from 11am til 10 pm, bar until late. Call (843) 785-2400. The Bluffton Captain Woody’s loation is in the Promenade, 17 State of Mind Street (843) 757-6222.

Carolina Seafood House 40 Folly Field Rd, Mid-island, 843-842-0042. Open daily 5-9 through to September 15th with Kids Eat Free on Tuesdays and a Low Country Buffet on Fridays and Saturdays. Carolina Seafood House will close for


S e a f o o d


LANDFOOD

HUDSON’S GROUND BRISKET BURGER - 8 OZ.Certified Angus Ground Brisket and Chuck. Pan grilled and served with lettuce, tomato, onion, pickles, and choice of american, cheddar, swiss, provolone or blue cheese ................. 9 ............................................................. add bacon 0.5 1lb double 14

FILET MIGNON - 8 OZ.Certified Angus Beef tenderloin grilled to your preference .. 25

N.Y. STRIP STEAK - 14 OZ.Certified Angus Beef grilled to your preference ....................... 24

CHICKEN PARMESANGrilled or Fried 8 oz. Claxton chicken breast topped with marinara and provolone cheese ......................................................17

ASIAN STYLE VEGGIE STIR FRYSeasonal veggies with asian spices and toasted sesame seeds ....15

SOUTHERN FRIED CHICKEN TENDERSServed with your choice of sauces: bbq, honey mustard, ranch, buffalo .....................................................................................................13

EXTRAS

SAUTÉED JUMBO LUMP CRAB - 4 OZ. .................................. 11

BAKED POTATO .............................................................................. 2.5

FRENCH FRIES ................................................................................ 2.5

RICE ..........................................................................................................2

SIDE PASTA .......................................................................................... 4

GARLIC BREAD ............................................................................... 2.5

HUSHPUPPIES ................................................................................. 2.5

HOMEMADE DESSERTS

KEY LIME PIESmooth, tart and cool, the perfect ending ..................................6.5

MUD PIE “ENOUGH FOR TWO”Hilton Head Ice Cream’s cappuccino ice cream, chocolate fudge, Oreo cookie crumbs....mmm, so good! .........................................8.5

BESSIE’S PEANUT BUTTER PIEBessie makes all the desserts and this one is her favorite ........ 6

OLD FASHIONED HOT FUDGE SUNDAE .............................5.5

ICE CREAM ........................................................................................... 4

PEACH COBBLER A LA MODE .................................................... 6

APPETIZERS

Scrumptious items that can be savored in every season.

FRIED GREEN TOMATOESwith Chef’s Special Sauce .................................................................. 6

COCONUT SHRIMPFried, light, fluffy and served with orange marmalade dipping sauce ......................................................................................................... 8

SHRIMP COCKTAILFresh from our docks ........................................................................... 8

BLING BLING SHRIMPLocal brown shrimp tossed in sweet and spicy Sambol aioli .......10

CAN’T DECIDE? (FOR TWO)Some of this, some of that; oysters hudson, oysters rockefeller, stuffed mushrooms, mini crab cakes and blackened scallops .....12

CRAB CAKEFresh domestic jumbo lump, very little filler, pan sautéed ......12

CRAB STUFFED MUSHROOM CAPSIf there’s a finer way to fill a mushroom we can’t think of it ..... 8

FRIED CALAMARICrispy, lightly fried, and served with ginger lime dipping sauce ..9

SEASONAL: Determined by Mother Nature, ocean temperatures, tides, favorable winds, the Dow Jones Index, the proper attitude and just how lucky our fishermen are.

OYSTERS ON THE HALF SHELL SHUCKED TO ORDER

OYSTERS HUDSONOne half dozen select oysters wrapped in bacon and deep fried,very popular and we think you’ll like them. ...................................7

OYSTERS ROCKEFELLERFirst prepared in 1899 by the chef at Antoine’s Restaurant in New Orleans .......................................................................................... 9

SEAFOOD SPECIALTIES

Entrées served with hushpuppies, and baked potato, rice or french fries unless otherwise noted.

FISH N’ CHIPSFat Tire beer batter, malt vinegar tarter sauce............................18

LOCAL SHRIMPButterflied fried, broiled, blackened or pan sautéed ................18

STUFFED SHRIMPJumbo shrimp, stuffed with crabmeat. Broiled or fried ...........21

GRILLED CEDAR PLANK SALMONSweet whole grain mustard glaze. ...................................................19

SEAFOOD PASTAChef’s choice, ask your server about today’s preparation. Served with garlic bread and hushpuppies ................................................18 (Substitute chicken $16)

CATCH OF THE DAY“The best of today’s fresh catch.” ................................ priced daily

FLOUNDER FILLETFreshly-caught, skinless - fried, blackened or pan sautéed....20

STUFFED FLOUNDERFresh flounder with fresh domestic jumbo lump crab stuffing. Baked and served over tomato-bacon beurre blanc ................ 22

MARYLAND-STYLE CRAB CAKESFresh domestic jumbo lump crabmeat lightly seasoned and sautéed in butter. Best on the island ............................................. 24

TRADITIONAL LOWCOUNTRY SHRIMP AND GRITSPan sautéed local shrimp in savory shrimp and bacon gravy over grits. Served with hushpuppies ..............................................18

LIVE MAINE LOBSTERServed with our own crabmeat stuffing ........................................ 29

OYSTERSPlenty of oysters – breaded and fried ............................................19

COMBINATION PLATTERPick two of the following: shrimp, oysters, scallops, seasonal fish - fried, broiled, blackened or pan sautéed ...................................21(Substitute flounder for seasonal fish add $3)

NEPTUNE’S SEAFOOD PLATTERA veritable feast consisting of oysters, scallops, shrimp, crabmeat croquette, and seasonal fish - fried, broiled, blackened or pan sautéed ..................................................................................... 24(Substitute flounder for seasonal fish add $3)

ALMOND CRUSTED GROUPERFresh flounder stuffed with our famous fresh domestic jumbo lump crab mixture. Baked and served over with citrus beurre blanc ....................................................................................................... 24

SCALLOPSSweet, tender and delicious - fried, blackened or pan sautéed ..24

A LA CARTE

YEAR ‘ROUND: As in always, forever, perpetually available at Hudson’s.

STEAMED SHRIMP IN THE SHELLSeasoned and served with cocktail sauce and drawn butter......................................................................half order 8 full order 15

STEAMED COMBOLocal shrimp, littleneck clams, corn and local oysters, steamed with seasoning and served with cocktail sauce, butter and horseradish. (When oysters are out of season, we will substitute snow crab ..............................................................................................20

STEAMED “PINKIE”Shell-on shrimp, corn and sausage, steamed—a Lowcountry tradition ..................................................................................................13

SEASONAL: If there’s an “R” in the month and its home is a shell, that’s the reason these are in season – sort of.

STEAMED OYSTERS IN THE SHELL.....................................................................half bucket 10 bucket 18

STEAMED CLAMS: (see daily specials menu for raw clams) ......................................................................................................dozen 12

SNOW CRAB LEGS ....................... half pound 10 full pound 20

SOUPS

Always hearty, good, and loaded with premium seafood.

SHE CRAB SOUPA tradition at Hudson’s...........................................cup 4.75 bowl 6

SEAFOOD GUMBO This thick tomato and vegetable soup is a spicy Lowcountry tradition, chock full of seafood and local vegetables. (Yes, okra too!) ..........................................................cup 4.75 bowl 6

NEW ENGLAND CLAM CHOWDER ..............cup 4.75 bowl 6

SIGNATURE SALADS

We make all our dressings in house and use South Carolina Produce whenever possible. The salads are crisp, cool and delicious.

HOUSE SALADIceberg lettuce, tomatoes, cucumbers, red onion and your choice of dressing. ...................................................................small 3 large 6

CAESAR SALADTraditional Caesar salad with romaine lettuce, housemade croutons, Caesar dressing, and grated Parmesan .................small 3.5 large 6

7 DAY SLAWHudson’s own vinegar based coleslaw, sweet and peppery. .. 2.5

SPINACH AND PEAR SALADBaby spinach, spiced Georgia pecans, poached pears, blue cheese crumbles, port wine vinaigrette ..........small 4.5 large 8

WEDGE SALADCrisp, cool iceberg wedge with bacon, tomato, blue cheese crumbles, bacon and blue cheese dressing ...............................6.5

EATING LIGHT? Try these delicious items on top of your salad.

SHRIMP (fried, broiled, blackened, or pan sautéed) ................. 9

FRIED OYSTERS ............................................................................... 10

GRILLED CHICKEN ...........................................................................7

GRILLED SALMON .......................................................................... 10

SIGNATURE SALADS (CONTINUED)

REAL + LOCAL + SEAFOODFIND US ON:

1 Hudson Road | Hilton Head Island, SC 843.681.2772 | hudsonsonthedocks.com

Hudson’s

Gum

tree

R

d.

HWY 278

Bridge to Hilton Head

Cross Island Pkwy

Squire Pope Rd. Hilton HeadPlantation➔

➔

S e a f o o d


LANDFOOD

HUDSON’S GROUND BRISKET BURGER - 8 OZ.Certified Angus Ground Brisket and Chuck. Pan grilled and served with lettuce, tomato, onion, pickles, and choice of american, cheddar, swiss, provolone or blue cheese ................. 9 ............................................................. add bacon 0.5 1lb double 14

FILET MIGNON - 8 OZ.Certified Angus Beef tenderloin grilled to your preference .. 25

N.Y. STRIP STEAK - 14 OZ.Certified Angus Beef grilled to your preference ....................... 24

CHICKEN PARMESANGrilled or Fried 8 oz. Claxton chicken breast topped with marinara and provolone cheese ......................................................17

ASIAN STYLE VEGGIE STIR FRYSeasonal veggies with asian spices and toasted sesame seeds ....15

SOUTHERN FRIED CHICKEN TENDERSServed with your choice of sauces: bbq, honey mustard, ranch, buffalo .....................................................................................................13

EXTRAS

SAUTÉED JUMBO LUMP CRAB - 4 OZ. .................................. 11

BAKED POTATO .............................................................................. 2.5

FRENCH FRIES ................................................................................ 2.5

RICE ..........................................................................................................2

SIDE PASTA .......................................................................................... 4

GARLIC BREAD ............................................................................... 2.5

HUSHPUPPIES ................................................................................. 2.5

HOMEMADE DESSERTS

KEY LIME PIESmooth, tart and cool, the perfect ending ..................................6.5

MUD PIE “ENOUGH FOR TWO”Hilton Head Ice Cream’s cappuccino ice cream, chocolate fudge, Oreo cookie crumbs....mmm, so good! .........................................8.5

BESSIE’S PEANUT BUTTER PIEBessie makes all the desserts and this one is her favorite ........ 6

OLD FASHIONED HOT FUDGE SUNDAE .............................5.5

ICE CREAM ........................................................................................... 4

PEACH COBBLER A LA MODE .................................................... 6

APPETIZERS

Scrumptious items that can be savored in every season.

FRIED GREEN TOMATOESwith Chef’s Special Sauce .................................................................. 6

COCONUT SHRIMPFried, light, fluffy and served with orange marmalade dipping sauce ......................................................................................................... 8

SHRIMP COCKTAILFresh from our docks ........................................................................... 8

BLING BLING SHRIMPLocal brown shrimp tossed in sweet and spicy Sambol aioli .......10

CAN’T DECIDE? (FOR TWO)Some of this, some of that; oysters hudson, oysters rockefeller, stuffed mushrooms, mini crab cakes and blackened scallops .....12

CRAB CAKEFresh domestic jumbo lump, very little filler, pan sautéed ......12

CRAB STUFFED MUSHROOM CAPSIf there’s a finer way to fill a mushroom we can’t think of it ..... 8

FRIED CALAMARICrispy, lightly fried, and served with ginger lime dipping sauce ..9

SEASONAL: Determined by Mother Nature, ocean temperatures, tides, favorable winds, the Dow Jones Index, the proper attitude and just how lucky our fishermen are.

OYSTERS ON THE HALF SHELL SHUCKED TO ORDER

OYSTERS HUDSONOne half dozen select oysters wrapped in bacon and deep fried,very popular and we think you’ll like them. ...................................7

OYSTERS ROCKEFELLERFirst prepared in 1899 by the chef at Antoine’s Restaurant in New Orleans .......................................................................................... 9

SEAFOOD SPECIALTIES

Entrées served with hushpuppies, and baked potato, rice or french fries unless otherwise noted.

FISH N’ CHIPSFat Tire beer batter, malt vinegar tarter sauce............................18

LOCAL SHRIMPButterflied fried, broiled, blackened or pan sautéed ................18

STUFFED SHRIMPJumbo shrimp, stuffed with crabmeat. Broiled or fried ...........21

GRILLED CEDAR PLANK SALMONSweet whole grain mustard glaze. ...................................................19

SEAFOOD PASTAChef’s choice, ask your server about today’s preparation. Served with garlic bread and hushpuppies ................................................18 (Substitute chicken $16)

CATCH OF THE DAY“The best of today’s fresh catch.” ................................ priced daily

FLOUNDER FILLETFreshly-caught, skinless - fried, blackened or pan sautéed....20

STUFFED FLOUNDERFresh flounder with fresh domestic jumbo lump crab stuffing. Baked and served over tomato-bacon beurre blanc ................ 22

MARYLAND-STYLE CRAB CAKESFresh domestic jumbo lump crabmeat lightly seasoned and sautéed in butter. Best on the island ............................................. 24

TRADITIONAL LOWCOUNTRY SHRIMP AND GRITSPan sautéed local shrimp in savory shrimp and bacon gravy over grits. Served with hushpuppies ..............................................18

LIVE MAINE LOBSTERServed with our own crabmeat stuffing ........................................ 29

OYSTERSPlenty of oysters – breaded and fried ............................................19

COMBINATION PLATTERPick two of the following: shrimp, oysters, scallops, seasonal fish - fried, broiled, blackened or pan sautéed ...................................21(Substitute flounder for seasonal fish add $3)

NEPTUNE’S SEAFOOD PLATTERA veritable feast consisting of oysters, scallops, shrimp, crabmeat croquette, and seasonal fish - fried, broiled, blackened or pan sautéed ..................................................................................... 24(Substitute flounder for seasonal fish add $3)

ALMOND CRUSTED GROUPERFresh flounder stuffed with our famous fresh domestic jumbo lump crab mixture. Baked and served over with citrus beurre blanc ....................................................................................................... 24

SCALLOPSSweet, tender and delicious - fried, blackened or pan sautéed ..24

A LA CARTE

YEAR ‘ROUND: As in always, forever, perpetually available at Hudson’s.

STEAMED SHRIMP IN THE SHELLSeasoned and served with cocktail sauce and drawn butter......................................................................half order 8 full order 15

STEAMED COMBOLocal shrimp, littleneck clams, corn and local oysters, steamed with seasoning and served with cocktail sauce, butter and horseradish. (When oysters are out of season, we will substitute snow crab ..............................................................................................20

STEAMED “PINKIE”Shell-on shrimp, corn and sausage, steamed—a Lowcountry tradition ..................................................................................................13

SEASONAL: If there’s an “R” in the month and its home is a shell, that’s the reason these are in season – sort of.

STEAMED OYSTERS IN THE SHELL.....................................................................half bucket 10 bucket 18

STEAMED CLAMS: (see daily specials menu for raw clams) ......................................................................................................dozen 12

SNOW CRAB LEGS ....................... half pound 10 full pound 20

SOUPS

Always hearty, good, and loaded with premium seafood.

SHE CRAB SOUPA tradition at Hudson’s...........................................cup 4.75 bowl 6

SEAFOOD GUMBO This thick tomato and vegetable soup is a spicy Lowcountry tradition, chock full of seafood and local vegetables. (Yes, okra too!) ..........................................................cup 4.75 bowl 6

NEW ENGLAND CLAM CHOWDER ..............cup 4.75 bowl 6

SIGNATURE SALADS

We make all our dressings in house and use South Carolina Produce whenever possible. The salads are crisp, cool and delicious.

HOUSE SALADIceberg lettuce, tomatoes, cucumbers, red onion and your choice of dressing. ...................................................................small 3 large 6

CAESAR SALADTraditional Caesar salad with romaine lettuce, housemade croutons, Caesar dressing, and grated Parmesan .................small 3.5 large 6

7 DAY SLAWHudson’s own vinegar based coleslaw, sweet and peppery. .. 2.5

SPINACH AND PEAR SALADBaby spinach, spiced Georgia pecans, poached pears, blue cheese crumbles, port wine vinaigrette ..........small 4.5 large 8

WEDGE SALADCrisp, cool iceberg wedge with bacon, tomato, blue cheese crumbles, bacon and blue cheese dressing ...............................6.5

EATING LIGHT? Try these delicious items on top of your salad.

SHRIMP (fried, broiled, blackened, or pan sautéed) ................. 9

FRIED OYSTERS ............................................................................... 10

GRILLED CHICKEN ...........................................................................7

GRILLED SALMON .......................................................................... 10

SIGNATURE SALADS (CONTINUED)

REAL + LOCAL + SEAFOODFIND US ON:

1 Hudson Road | Hilton Head Island, SC 843.681.2772 | hudsonsonthedocks.com

Hudson’s

Gum

tree

R

d.

HWY 278

Bridge to Hilton Head

Cross Island Pkwy

Squire Pope Rd. Hilton HeadPlantation➔

➔

EDITOR’S NOTE: All tables feature extraordinary views of Port Royal Sound for a truly unique dining experience. Hudson’s employs the largest and only two remaining fishing fleets on the island which brings fresh local seafood straight from their docks to your table. Share the excitement as Hudson’s crew unloads thousands of oysters, shrimp and soft shell crabs from the day’s catch. Bring your family and friends for a Lowcountry treat that has been a tradition for island-goers for many years. For more information, call 843-681-2772.

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sonthedocks.com. Seafood. With 45 years of casual dining experience and spectacular views of the Intra-coastal Waterway, Hudson’s is one of the Island’s most recognized landmarks. Featuring the freshest, local seafood in the area as well as pasta, steaks, chicken and nightly specials. Kid’s menu available. Featured on the Food Network and in Bon Appétit. Open daily at 11 a.m.

Kenny B’s Cajun/Creole Seafood (Page 146) 70-A Pope Ave. (Circle Center), 843-785-3315. Sea-food/American/New Orleans. Kenny B’s emphasizes New Orleans Creole cuisine. Chef/owner Ken Ballard describes it as “Creole cuisine with a Lowcountry infl u-ence.” Patrons also may order New Orleans traditions such as jambalaya, red beans and rice, and authentic gumbos. Kenny B’s is home of the Island’s best po’ boys and fried seafood. Cajun enthusiasts will enjoy blackened shrimp, chicken and catch of the day. Hilton Head Island’s place for Georgia Dawg football. Kenny B’s offers breakfast, lunch, dinner, Sunday brunch.

Kingfi sher Seafood & Steak House (Pgs 150-151) 18 Harbourside Ln. (Shelter Cove Harbour), Mid-is-land, 843-785-4442, www.kingfi sherseafood.com.

Seafood/American. Fresh fish, steaks, prime rib, chicken and pasta are served in spacious, comfortable dining rooms overlooking Shelter Cove Harbour and Broad Creek. Live music. Hilton Head Comedy Club upstairs (admission). Happy hour from 4:30-7 p.m. featuring $2.50 draft, $3 house wine and $4 house liquor. Shrimp is $6 per dozen and oysters are $5 per half-dozen. $16 for a full pound of snow crab legs. Take-out and $4.99 kids menu available. All-you-can-eat pasta for $9.99 Three-course early bird dinner for $14.99 from 4:30-6 p.m. Casual dress. Dinner nightly. Reservations available.

Land’s End Tavern (Page 133) South Beach Marina Village (Sea Pines), 843-671-5456, www.landsendtavern.com. Seafood/Steak. Serving breakfast, lunch and dinner at South Beach Marina in season. Delicious steaks and seafood with a fun pirate theme. Families love the kid-friendly environ-ment, while parents love the great drink and appetizer specials. The upstairs crow’s nest offers a bird’s eye view of the marina. Kids menu available. Ten percent of all food (except any specials) from 4-6:30 p.m. Happy hour from 4-6:30 p.m. features drink and appetizer specials. Breakfast is served daily until 11 a.m. and offers omelets, waffl es and Lowcountry favorites.

SkilletsCafé & Grill

Breakfast | Lunch | Dinner

Pope Ave

South Forest

Beach Dr ColignyCircle

ColignyCircle

Lagoon Rd

Avocet St

Coligny PlazaShopping Ctr

SeafoodSEAFOOD NEWBERG $18 99JAmBAlyA $18 99ShRimp ScAmpi $17 99lOWcOUNTRy BOil $20 99Shrimp, Snow Crab, Sausage, Corn on theCob, Rice

lUmp cRABcAKES $20 99With a Lemon-Caper Butter Sauce

GRillED SAlmON $17 99Served on a bed of marinated Hot House Cucumbers and Roma Tomatoes

pOTATO ENcRUSTED cATch $19 99

FRiED BEER BATTERED FiSh AND chipS $14 99

Southern StyleBROilED SEAFOOD plATTER $18 99FRiED SEAFOOD plATTER $15 99

lOWcOUNTRy BOil $20 99ShRimp AND GRiTS $16 99SKillETS FiShERmAN’SFEAST $19 99 Shrimp, Scallops, Oysters, Tilapia

Steak/ChickenPEPPERED RIBEYE . . . . . . . . . . . . . . . $20 .99GRILLED BEEF TENDERLOIN . . . . . . . . $21 .99BBQ Ribs . . . . . . . . . . . . . . . .$17 .99-$19 .99PORTERhOusE PORk ChOP . . . . . . . . $18 .99AIRLINE ChICkEN BREAsTs . . . . . . . . $17 .99suRF & TuRF . . . . . . . . . . . . . . . . . . . $21 .99Celebrating

20 Years!

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EDITOR’S NOTE: Scott’s serves excellent fresh seafood and prime beef in attractive premises directly on the waterfront. Everything that can be obtained fresh is prepared fresh. Enjoy both indoor and outdoor dining and bars. Seafood specials are offered every night. Dinner is served from 4 p.m. Monday-Sunday. Scott’s is located to right of statue of Neptune as you face Shelter Cove Harbour. Just walk to the water and turn right. Please call 843-785-7575 for more information.

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Main Street Cafe (Page 132) 1411 Main Street. (Main Street Village, near Hilton Head Plantation), North End, 843-689-3999, www.hiltonheadcafe.com. American/Seafood. The cafe specializes in seafood and family favorites for lunch and dinner and what it likes to call “pub fare with a cre-ative flair.” $29.99 All-you-can-eat- crab legs, six nights a week. Children’s Menu, take-out and reservations are available. Food and drink specials daily. Serving Brunch Saturday and Sunday. Happy Hour Mon-Sat. from 4-8pm, features 1/2 price appetizers, $3 wells, $2.00 domestic bottles and $1.59 draft Bud Light. Hours- Mon-Sat. 11am-9pm. Sunday- 11am-3pm and 11am-9pm Memorial Day to Labor Day.

Marleys Island Grille (Menu, p. 142-143) 35 Office Park Rd. (Park Plaza, near Sea Pines), South end, 843-686-5800, www.marleyshhi.com. Seafood. Marleys serves up all sorts of delicious fare cooked on a wood-fired grill, using hickory wood to enhance flavor. Spacious, attractive tropical hideaway-style restaurant with open kitchen. Special steamers for shellfish. Ice Cream & Trading Company, immediately adjacent to the restaurant, features more than 20 ice creams handmade on the premises. Lunch served from 11:30 a.m. and dinner from 5 p.m. (4:30 p.m. Memorial Day through Labor Day) seven days a week. Reservations are available. The Ice Cream & Trading Company is open daily from 12 a.m. in season. Early dining hours vary by season. Happy hour from 4:30-7 p.m. nightly featuring $3 original margaritas, mojitos and house wine, $2 beer and more.

Old Oyster Factory (Back Cover) 101 Marshland Rd., Mid-island, 843-681-6040, www.OldOysterFactory.com. Seafood/American. Panoram-ic marsh and water views. Specializing in fresh seafood and some of the best steaks on Hilton Head. Recently recommended in “Off the Beaten Track” column of The Wall Street Journal. Recipient of Wine Spectator magazine’s “Award of Excellence” for the wine list and knowledge of wine. Children’s menu available. Very large parties can be accommodated easily. Newly expanded outdoor seating. Dinner every night from 4:45 p.m. The bar is open from 4:45 p.m. “until.” Happy Hour 4:45-8 p.m. in the bar and lounge area. Casual dress. No reservations.

Red Fish (Page 2) 8 Archer Rd. (about one mile from Sea Pines Circle), South end, 843-686-3388, www.redfishofhilton-head.com. Seafood/American. AAA Three Diamond restaurant. Red Fish specializes in beautifully prepared seafood and steaks. Diners may choose from a 1,000-plus bottle selection of wines from around the world

to enjoy with their meals or to take home. Private dining room for large parties. Red Fish serves lunch and dinner. $14.95 multi-course early dining specials from 5-5:45 p.m. features soup or salad; choice of seven entrées; and complimentary glass of iced tea, lemonade or chef’s choice of wine.

Salty Dog Cafe (Page 133) South Beach Marina Village (Sea Pines), 843-671-CAFE (2233), www.saltydog.com. Seafood/Steaks/Burgers. One of Hilton Head Island’s favorite outdoor cafes for more than 20 years. The Salty Dog Cafe is located at South Beach Marina in Sea Pines over-looking beautiful Braddock Cove. Both indoor and outdoor seating are available. Live music and chil-dren’s entertainment contribute to family fun nightly, in season. Fresh, delicious seafood is served daily. The boardwalk is particularly active during the summer with magic, face painting and free pictures with Jake the Salty Dog. Visit the website for a full schedule of events. Open for lunch and dinner. Children’s menu available. Happy Hour specials 4-6 p.m. outside on the deck and 5-6 p.m. inside.

Scott’s Fish Market Waterfront Restaurant & Bar (Page 135) 17 Harbourside Ln. (Shelter Cove Harbour), Mid-is-land, 843-785-7575, www.scottsfishmarket.com. Seafood. “Island dining at its funnest.” Located wa-terfront to the right of Neptune’s statue, they feature comfortable Caribbean atmosphere combined with “the freshest seafood, with a mild to wild approach.” Land and seafood lovers can choose from a great menu offering everything from hand-cut steaks, home-made pastas and fresh sushi to “just caught” seafood. Nightly specials. Live entertainment at the outdoor bar, 5:30-9:30 p.m. seven days a week. Dinner is served from 4:30-10 p.m. Monday-Saturday, and from 4-9 p.m. Sundays. Sunset Early Bird, 4:30-5:30 p.m. daily features 20 percent off food items. Happy Hour at both bars, 4:30-6:30 p.m. daily featuring frozen tropical drinks, cold beer, martinis and cocktails at “great prices.” Children’s menu, full bar/tapas menu and takeout available.

Sea Grass Grille (Page 137) 807 William Hilton Pkwy. (Plantation Center, near Pal-metto Dunes), South end, 843-785-9990, www.sea-grassgrille.com. Seafood/American. Serves eclectic American and Lowcountry Continental cuisine. Chef Chad, a graduate of the prestigious Culinary Institute of America of Hyde Park, New York, brings 38 years of hands-on culinary expertise to Sea Grass Grille. Only the freshest fish and other ingredients available are used. More than 50 wines by the glass. Won Wine

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EDITOR’S NOTE: Winner of multiple awards, the Sea Grass Grille is an Island favorite. Open Tuesday through Saturday, the Sea Grass Grille serves lunch from 11:30-2 and dinner starting at 5:30..Be sure to check out their extensive wine list, they offer more than 50 wines by the glass. Call 843-785-9990 for more information.

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EDITOR’S NOTE: To get your seafood any fresher or closer, you’d have to go underwater and get it yourself. Actually, you can bring in your fresh big catch, and Gillan’s will cook it up for you. You can watch as the chefs shuck oysters and clams and crack crabs, too. Landlubber fare, milkshakes and hot fudge sundaes help the price-friendly and family friendly Gillan’s please all palates. Call 843-681-FISH (3474) for more information.

LUNCHLUNCH SPECIALTIES

SHRIMP & GRITS $12 95 pan sauteed, creamy grits, tasso gravy

RED BEANS & RICE WITH BLACKENED SHRIMP $12 95 topped with blackened shrimp

SEAFOOD CREPE $12 95 shrimp & scallops wrapped in a crepe, topped with champagne, tomato basil cream sauce

CHICKEN CREPE $12 95 chicken & mushrooms, with a chicken veloute and champagne sauce

GRILLED GROUPER $14 95 white wine, lemon butter

SANDWICHESServed with potato salad or french fries & fresh fruit

FRIED OYSTER, SHRIMP OR FISH “PO BOY” $11 95 oysters, french bread, lettuce, tomatoes, sweet pickles, remoulade

TUNA SALAD CROISSANT OR WRAP $10 95 albacore tuna, sweet pickles, celery, onion mayonnaise

SHRIMP SALAD CROISSANT OR WRAP $10 95 shrimp, lemon dill aioli

CHICKEN SALAD CROISSANT OR WRAP $10 95 grilled chicken, fresh herbs, lemon mayonnaise

CHEESE BURGER $9 95 Angus beef, lettuce, tomato, onion, American cheese

FISH TACOS $9 95 Blackened or fried, served with shaved cabbage, pico de gallo, chipotle sauce

SHRIMP TACOS $9 95 Blackened or fried, served with shaved cabbage, pico de gallo, chipotle sauce

FRIED GREEN BLT $8 95 served with a roasted red pepper mayo

SOUTHERN FRIEDServed with french fries, coleslaw & hush puppy

LUNCH DINNERSHRIMP $11 95 $18 95OYSTERS $11 95 $17 95SCALLOPS $11 95 $20 95CLAM STRIPS $11 95 $19 95CATFISH $11 95 $18 95WHOLE BELLY CLAMS $14 95 $23 95WHOLE FRIED FLOUNDER $23 95 $23 95COMBO PLATTER $14 95 $22 95Choose two, excluding whole belly clams

NEPTUNE PLATTER $16 95 $24 95fish, shrimp, oysters, scallops, deviled crab

DINNERENTREE’S

Most entree’s served with two sides

RED BEANS & RICE W/ BLACKENED SHRIMP $16 95 Red beans & rice topped with blackened shrimp served with one side dish

SHRIMP & GRITS $17 95 Pan sautéed shrimp over creamy grits finished with Tasso gravy

SHRIMP & CRAB PASTA $18 95 Pan sautéed shrimp over linguini in a lobster sauce and topped with lump crabmeat served with one side dish

SOFT SHELL CRAB MEUNIèRE $22 95 2 Soft shell crabs pan sautéed with a lemon, white wine, garlic butter sauce

DIVER SCALLOPS & MADIERA LOBSTER SAUCE $19 95 Scallops over a lobster cream sauce and served with sautéed spinach and one side

DAUFUSKIE DEVILED CRAB $17 95 Two crabs baked in the shell with a spicy stuffing

GRILLED SALMON $18 95 Grilled salmon topped with fresh spinach, walnuts and finished with a blackberry vinaigrette

BENNE WAFER CRUSTED GROUPER $24 95 Pan Sautéed grouper and benne wafer crusted and finished with a Vidalia onion cream sauce

SNAPPER PARMESAN $22 95 Fresh Snapper stuffed with a crabmeat stuffing and baked and topped with Parmesan cheese and bacon and finished with a champagne cream sauce

LIVE MAINE LOBSTER MARKET PRICE Served with drawn butter & cocktail sauce

KING CRAB LEGS MARKET PRICE Served with drawn butter & cocktail sauce

NON-SEAFOOD ENTREE’SServed with two sides

12OZ RIB-EYE STEAK $21 95 Grilled to perfection and finished with shallot butter

BABY BACK RIBS 1/2 RACK $16 95 FULL RACK $21 95 Slow roasted baby back ribs with our house rub and homemade sauce cooked to perfection

CHICKEN PARMESAN $17 95 Pan sautéed & topped with homemade marinara and parmesan cheese

CHICKEN PICCATA $17 95 Pan sautéed chicken topped with a lemon, garlic & caper butter sauce

CHEESE BURGER $9 95 Angus beef, lettuce, tomato, onion, American cheese

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs

may increase your risk of food borne illness, especially if you have a medical

condition.

This is a sampling of our menu and prices are subject to change

without notice.

Hours: Lunch (Daily) 11:30-4PM • Dinner (Daily) 4-10PM • Oyster Bar (Daily) • Open All DayFull Service Bar • Live Entertainment (Weekends) • Raw Bar

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Continued from page 136Spectator’s Award of Excellence in 2012. The staff also promises that they will serve warmth and familiarity, as well as food you are certain to enjoy. Lunch is served from 11:30 a.m.-2 p.m., and dinner from 6 p.m. “un-til,” Tuesday-Saturday. Kids menu. Reservations are available for dinner.

The Sea Lady (Page 127) Shelter Cove, Mid Island, thesealady.com 843-341-3500; New owners, new menu, new theme, welcome to the Sea Lady in Shelter Cove Marina. It’s a perfect spot for friendly, casual, family dining.Their focus is on locally sourced, sustainable ingredients and delicious dishes. The menu features fried and steamed fish selections along with a variety of sandwiches and salads. The selections are varied and served up by a smiling, helpful staff. The casual atmosphere is perfect for families with children of all ages.Turn up for “happy hour” (4-7) and quench your thirst on a “from the sea” themed cocktail while enjoying the whimsical mermaid décor inside. Lunch and dinner is served daily from 11:00AM-10:00PM. Outside is Fido friendly, and in the summer you are right smack in the middle of all the Marina’s happenings from live music to fireworks.

Sea Shack (Page 147) 6 Executive Park (off Pope Avenue), South end, 843-785-2464, www.seashackhhi.com. Seafood. Sea Shack serves up one of the island’s most extensive menus of seafood served lots of ways, including grilled, blackened, fried, and more. Its many longtime customers have great affection for its unassuming down-home premises. Very reasonable prices. Locals love it. Family friendly. Take-out, kids menu available. Separate checks are no problem. Sea Shack was voted one of South Carolina’s best seafood spots by Coastal Living magazine in June 2011. Voted “One of South Caolina’s Best Seafood Spots” Southern Living September 2012. Open Monday-Saturday for lunch (11 a.m.-3 p.m.) and dinner (5-9 p.m.).

Skillets (Page 134) Coligny Plaza, South end, 843-785-3131, www.skilletscafe.com. Seafood/American. Skillets serves unique “served in a porcelain skillet” breakfasts, plus an excellent selection of soups, salads and other good things to eat. Try the seafood or meat entrées. Rea-sonable prices. The entire breakfast menu is served from 7 a.m. through lunch seven days a week. Open for breakfast, lunch and dinner. Dine indoors or on the attractive, pet-friendly porches. Casual dress. Salad bar. Take-out available. $16.99 three-course early dining special features soup or salad, choice of seven entrées and tea or coffee from 5-6:30 p.m. Happy hour from 5-6 p.m. features $1 off house wine and bottled beer.

Skull Creek Boathouse (Pages 148-149) 397 Squire Pope Rd., North end, 843-681-3663, www.skullcreekboathouse.com. Seafood. On the sce-nic banks of Skull Creek, overlooking the Intracoastal Waterway and Pinckney Island Wildlife Preserve, the Boathouse is a landmark waterfront restaurant. The outdoor Marker 13 Buoy Bar was recently named a top 30 Outdoor Bar in America by Travel and Leisure magazine as well as winner of the 2013 Wine Specta-tor Award of Excellence. Chef Brad Blake provides a huge selection of items for both seafood and land lov-ers. Lunch is served Monday-Friday, 11:30am-4pm. Dinner nightly starting at 4pm with Sunset Supper from 4-5:45pm for $15.75. Weekend Brunch served 10am-4pm, featuring a Sunday Brunch Buffet. Happy hour from 4-7pm. Take out, catering, complimentary valet parking, and children’s menu are available.

Topside Waterfront Restaurant (Page 3) 160 Lighthouse Rd. (Sea Pines Resort), 843-842-1999, www.seapines.com. Seafood. Closed Decem-ber and January. Topside features beautiful sunsets and views of Calibogue Sound and the 18th hole of the famed Harbour Town Golf Links, home of the PGA Tour’s RBC Heritage. In addition to seafood favorites, such as crab-stuffed, bacon-wrapped jumbo shrimp, Topside’s land fare, such as grilled filet mignon or a center-cut pork chop with pineapple salsa, also is excellent. Topside also offers an excellent wine list and signature cocktails. Dinner nightly from 5-9 p.m., with early value menu available from 5-6 p.m. $15.95 two-course and $19.95 three-course offered with eight entrées and nightly chef specials.

Urban Vegan (Page 152) 86 Helmsman Way (Palmetto Bay Marina), South end, 843-671-3474. Urban Vegan offers organic salads, gluten-free specialty dishes and a tasty dessert menu. There’s a selection of healthy drinks and healing teas, for those who want something a bit stronger try the organic, sulfate-free wines or the gluten-free beers. Urban Vegan is located inside of Captain Fishy’s.

Wreck of the Salty Dog (Page 133) 224 S. Sea Pines Dr. (Sea Pines), 843-671-SEAS (7327), www.saltydog.com. Seafood/American. A casual waterfront dining experience in the spirit of The Salty Dog. Well-prepared seafood, steaks and ribs with a local flair. Many chef’s nightly specials take advan-tage of local fresh seafood. Outdoor seating offering outstanding views of Braddock’s Cove. Children are welcome and order from their own menu. Take-out available, with a large selection. Drink specials from 4-6 p.m. nightly. Appetizer specials from 4-5:30 p.m. Early bird specials from 5-6:30 p.m. Open all week. No reservations.

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BEACH MARKET GRILL

FRESH

SEAFOOD!

At Beach Market...Coligny Beach843•785•3474 www.anglershhi.com

FULL Bar

NEWLunch

Soups & Salads $3.99 to $10.99Grilled Sandwiches: Cuban, Turkey, Veggie & Philly $9.95+Delicious Fish Sandwich (Grilled, Blackened or Fried).$9.95

dinner

kids meals$4.95... For kids 10 & under all kids meals served with fries, mac & cheese

HILTON HEAD ISLAND, SOUTH CAROLINABarb & Joel, former owners of Land’s End Tavern

Daily Happy Hour 4-7 p.m.

Appetizers $5.95 and upShrimp, Scallops, Oyster or Fish of the Day (Broiled or Fried)

Choose: l, 2, 3 or all 4..$16.95 to $22.95...also for Lunch: $12.95 to $18.95Salads: (House or Caesar) $6.99

Shrimp, Chicken, Scallops or Oysters (additional $5.00)Shrimp Scampi with garlic, white wine butter sauce over linguini...$18.95

1 1/2 lb. Steamed Alaskan Snow Crab Legs...Market PriceLow Country Crab Cakes lightly seasoned & sauteed with sour cream dill sauce,

rice & vegetables...$21.95Pine Nut Encrusted Grouper with lobster cream sauce, rice & vegetables...$19.95

Live Maine Lobster 1 ½ lb w/fixings...Market PriceCoconut Shrimp $19.95

Surf N Turf 4oz Filet & 3.5oz cold water lobster tail $23.95Twin Lobster Tails...Market Price

All Entrees are Served with House or Caesar Salad

OPEN DAILEY 11:30 A.M. UNTIL…DAILY SPECIALS

NEW

EDITOR’S NOTE: Fresh seafood skillfully broiled, blackened, fried or seared. Also sandwiches, salads, burgers and more. Good-looking, casual, family friendly premises. Pleasant indoor dining room, plus numerous outdoor tables under umbrellas. Take-out and delivery available. Call Express Restaurant Delivery at 843-785-7155. Open from 11:30 a.m. “until,” seven days a week in season. Convenient parking underneath Beach Market. Call 843-785-3474 for more information.

S E A F O O D


EDITOR’S NOTE: Marleys serves up excellent seafood, steaks, lobsters, chicken and pork in a casual, tropical fun environment. You can see the chefs preparing your dinner in their open kitchen, which features a wood-fi red grill and special kettles for their steaming shellfi sh. Great place for margaritas or sangria. Very attractive restaurant. Dinner is served from 5 p.m., every night. Call 843-686-5800 or visit www.marleyshhi.com for more information.

S E A F O O D


Located inside Captain Fishy’s at Palmetto Bay Marina

Fresh Organic Salads Garden Party Salad Chef ’s kitchen sink fruit and nut salad with sweet cilantro dressing. . . . . . . . . . . . . . . . . . . . . . . . . . . .10Eggless Salad Salad All the flavor of egg salad, but NO eggs! Amazing! . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8Green Goddess Salad Grilled Lima Bean Burger tops orga-nix greens w/creamy garlic dressing. . . . . . . . . . . . . . . . . . . . . .10Garden of Vegan Salad All the vegetables we can find in the pantry topped w/house dressing. . . . . . . . . . . . . . . . . . . . . . . . . .9Caesar Salad Our spin on the classic; crisp, fresh and organic. 9

Urban Vegan Specialty Dishes Chef Robin’s Famous Black Bean Burger (“nuff said) GF 9Vegan Gyro Wrap Tastes as good as the real thing, but totally Vegan! w/ Vegan Tzatziki sauce. . . . . . . . . . . . . . . . . . . . . . . . .10Red Robin Beet Burger Served with cool cucumber sauce. Healthy and delicious! GF . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9Lima Bean Burger With zesty, creamy garlic sauce and tiny chopped side salad.. GF . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10Sweet ‘n Sour Chik’n Over fragrant basmati rice. . . . . . . .9Tofu Lettuce Wrap (House Special) Grilled with crispy lettuce leaves and creamy cilantro sauce GF . . . . . . . . . . . . . . . . . . . . . .7Eggless Salad Sandwich Hearty tofu, celery and onion on GF Chia-Millet Bread. Yummy! GF . . . . . . . . . . . . . . . . . . . . . .7Sloppy JoJo’s Old favorite, newly vegan, nice and sloppy on gluten-free bread. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8Roasted Veggie Sandwich (Vegan or vegetarian) marinated eggplant, red pepper and onion slices. GF. . . . . . . . . . . . . . . . . .9Roasted Red Pepper Jerk Boats Loaded with Jerk crum-bles and topped w/creamy cilantro sauce. GF. . . . . . . . . . . . . .11Four Burger Bonanza Black, white, lima bean and beet burgers. Delicious! GF . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10Mediterranean Pizza GF with black olives, mozz cheese, herbs and tomato. GF . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10Bella’s Tacos Supreme Just like you know who’s but without the you know what! GF . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9Black Beans & Chili-Lime Quinoa Plate The yummiest and healthiest protein on the planet! . . . . . . . . . . . . . . . . . . . . . .8

SidesPink Potato Salad . . . . . . . . . 3Fried Spinach . . . . . . . . . . . 3Apricot Almond Coleslaw . . 3Sweet Potatoe Fries . . . . . . . 3French Fries . . . . . . . . . . . . . 2

Kid’s Baskets . . . . . 6 .95“Not” Dog, Corn Dog, Bean Burger, Black Bean Spaghetti & “Neat Balls”, Fish Fins, Grilled Cheeze, Mac & Cheese Poppers, Chik’n Bites, Veggie Pot Pie, Cheeze Pizza, Veggie PizzaAll kids menu items served with fries and soft drink.

Healing Teas Hibiscus (High blood pressure) 3Milk Thistle (Liver Detox) 2Nettle Leaf (Allergy Relief) 2Banaba (Blood sugar balance) 2Chamomile (Calming) 2Gypsy Cold Care (Cold & Flu) 2Green Tea (Steady energy) 2

Healthy DrinksZevia Orange Soda . . . . . . . 2 .5Zevia Cola . . . . . . . . . . . . . 2 .5Zevia Lemon/Lime Soda . . 2 .5GT Kombucha Gingerberry . 3Coconut Water . . . . . . . . . . . 3Almond Milk . . . . . . . . . . . 1 .5Chocolate Almond Milk . . . 1 .5Lemonade . . . . . . . . . . . . . 2 .5pH Balancing Water . . . . . 2 .75Pagie Palmer Lemon Aid . . 3 .5Go Energy Drink . . . . . . . . . 3

At Urban Vegan we don’t use eggs, dairy, meat, gluten, peanuts or fish in our Vegan dishes . PLEASE NOTE: We DO use COCONUT BUTTER, COCONUT MILK & COCONUT OIL instead of dairy in our recipes .

EDITOR’S NOTE: Urban Vegan offers organic salads, gluten-free specialty dishes and a tasty dessert menu. There’s a selection of healthy drinks and healing teas, for those who want something a bit stronger try the organic, sulfate-free wines or the gluten-free beers.

V E G A N

S E A F O O D


AppetizersPeel-um Shrimp (1/2 lb) ... $8.99Shrimp Toast ................... $6.99Loaded Potato Stix .......... $6.99Fried Calamari ................. $8.99Crab Cakes .....................$10.99

SoupsSoup du Jour ..........$3.95-$4.95Clam Chowder ........ $4.95-$5.95Oyster Stew ........... $4.95-$5.95

SaladsChicken Waldorf .................8.95Caesar Salad ................... $8.95House Salad ..................... $6.95Seasonal Fruit Salad ....... $9.95Bean Burger Salad ..........$10.95

Seafood (Grilled, Fried or Blackened)Served with hushpuppies, tarter/cocktail sauce & a choice of 2 sidesBasketsShrimp Po’Boy .................$9.95Oyster Po’Boy ................. $11.95Fish Po’Boy ......................$9.95Clam Po’Boy .................... $11.95Crab Po’Boy.................... $11.95Scallop Po’Boy ................$12.95Grouper Po’Boy ..............$14.95Salmon Po’Boy ................$12.95

WrapsShrimpwich ......................$9.95Oysterwich ...................... $11.95Fishwich ...........................$9.95Clamwich ........................ $11.95Crabwich ........................ $11.95Scallopwich .....................$12.95Grouperwich ...................$14.95Salmonwich .....................$12.95

Small Toss Salad ............ $2.95Potato Salad ................. $2.95French Fries ................... $2.95

Sweet Potato Fries ......... $3.85Coleslaw ........................ $2.95

Tadpole Menu Includes Fries and Soft DrinkHot Dog ...........................$6.95Corn Dog .........................$6.95Burger ............................$6.95Shrimp ............................$6.95Fish Fins ..........................$6.95Grilled Cheese ..................$6.95Mac & Chees Poppers........$6.95Chicken Planks .................$6.95

At Captain Fishy’s, we provide our customers with a complete dining experience for all members of your family, including those with special dietary needs. We can make some of your Captain Fishy choices gluten-free. Just ask your server!

At Captain Fishy’s, we provide our customers with a complete dining experience for all members of your family, including those with special dietary needs. We can make some of your Captain Fishy choices gluten-free. Just ask your server!

CAPtAin Fishy’sFAMiLy seAFood RestAuRAnt dine inside or out on our Pet Friendly Patio

at Palmetto Bay Marina86 helmsman Way, hilton head island, sC 29928

Ph. (843) 671-3474

Platters (Grilled, Fried or Blackened) Served with cornbread, tarter/cocktail sauce & a choice of 2 sides

Salad OnlyShrimp Salad ...................$9.95Oyster Salad .................. $11.95Fish Salad ........................$9.95Clam Salad ..................... $11.95Crab Salad ..................... $11.95Scallop Salad .................. $11.95Grouper Salad ................$14.95Salmon Salad ..................$12.95

House SpecialBlack Beam & QuinoaSmall ............................... $2.95Large .............................$8.00

Captains Combo: Crab, Shrimp, Oysters, Clams, Scallops and Fish Fillet .. $28.95Calamari .......................$16.95 Fish & Chips ...................$14.95Shrimp ..........................$16.95

Crab Cakes ....................$18.95Grouper ........................$18.95 Scallops .........................$18.95Oysters .........................$17.95 Clams ............................$17.95

Sides

EDITOR’S NOTE: Dine on “peel-um” shrimp, grilled, fried or blackened seafood baskets, as well as a selection of soups and sandwiches. There’s a special menu for your little Tadpoles as well. A full bar is available and Captain Fishy’s is home to the world famous Moonshine Mimosa. Dine inside or out on a pet-friendly patio.

fork & fun fall 2013

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