fork and fun bluffton fall 2015

BLUFFTON’S FAVORITE RESTAURANTSRestaurantS

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Fall 2015

Recipes EARLY BIRDs

Happy HoursBluffton Food Scene

Complete Dining Directory

B L U F F T O N R E S T A U R A N T S

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SNACKSFRESH RADISHES oliveoil and sea salt 4.5

PIMENTO CHEESE bread &butter pickles, potatochips 7

AVOCADO TOASTcilantro, lemon, redpepper flakes 7.5

WHITE BEAN AND KALESOUP 4.5

SALAD BOWLS withwarm cornbreadcroutons.

ARUGULA grilledfennel, mango,avocado, citrusvinaigrette 9.5

AVOCADO – arugula,tomato, corn, mango,cilantro dressing 10.5

KALE AND QUINOAalmonds, driedcranberries, brusselssprouts, citrusvinaigrette 9.5

ROMAINE WEDGE crispyapplewood smokedbacon, tomato, toastedalmonds, manchegocheese, buttermilkcilantro dressing 11

BUNS with arugulaside salad.

TRADITIONAL PORK BUNhouse smoked pulledpork, pickles, bbqsauce, onion roll 9.5

SOUTHERN PULLEDCHICKEN served openface on homemadejalapeno cheddarcornbread witharugula, pickles,apple slaw and bbqsauce 10.5

SMOKED PORK & PIMENTO –pimento cheese, arugula,garlic aioli, on onionroll 11

ORGANIC FARM EGG –avocado, manchego,peppadew pepper sauce,sriracha aioli, onionroll (bacon + 2) 10.5

SLIDERS (3) – pulledpork, sriracha aiolisauce, havarti 10.5

TACOS & TOAST witharugula side salad

BLACKENED FISH TACOS –arugula, avocado,sriracha aioli, peppa-dew pepper sauce 12.5

STEAK TACOS – arugula,caramelized onions,avocado, garlic aioli 13

CHICKEN TACOS –arugula, avocado,garlic aioli, peppadewpepper sauce 10

MUSHROOM TOAST &ORGANIC EGG – organicbread, house flavoredricotta, roastedmushrooms, fried eggand peppadew sauce 11

BOWLSSALMON – smashedpotatoes 14

SLOW ROASTED PULLEDPORK – sweet potatoes,bbq drizzle 12.5

THINLY SLICED FLANKSTEAK – caramelizedonions, smashedpotatoes 15

SPICY SHRIMP – chowdaddy’s long grainbrown rice 15

some of our favorites...

chowDaddy’s®

BUNS, BOWLS & TACOS

live music weekly!

happy hour 4-6 pm!

14b executive park road, hilton head island, 843.842.CHOW

15 towne drive, belfair towne village, bluffton, 843.757.CHOW

chowdaddys.comcall for priority seating

RIB EYE BURGERhouse ground halfpound, onion roll,

arugula, garlic aioli,dijon mustard,

caramelized onions,cheddar, havarti orpimento cheese with

fries 16

HOUSE SMOKED FRIED CHICKEN PLATTERWhole fresh chicken in pieces served over fries –

Enough for 2 - 8 as a meal or starter 26

G G G G G

G G G G G G G G G Gmenu itemsand pricesare subjectto change

chow daddys fork&fun 8-15_Layout 1 8/24/15 12:20 PM Page 1

INSIDER TIP: Offering a diverse menu using local organic ingredients when possible. Bowls, buns or tacos are your starting points. Some local favorites range from smoked fried chicken, delicious fish tacos, house ground rib eye burger, to fresh salads and blackened fish bowls.


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Claude and Uli, who owned and operated Hilton Head’s La Normandie Restaurant for ten years, now hold forth in their Moss Creek Village restaurant, just over the Hilton Head bridge.

Chef Claude, a native of Normandie, France, has cooked in some of the world’s best kitchens, includ-ing Maxim’s in Paris, the Connaught (Chef Saucier) in London and Ernie’s in San Francisco. Culinary school graduate. Uli orchestrates matters in the dining room, welcomes guests and makes them feel very much at home.

Claude and Uli’s uses only the freshest and highest quality ingredients to create the wonderful food for which they have received numerous accolades. They offer in-house preparation of just about everything that is served, inclusing all bread, pastries, appe-tizers, entrees and desserts. The wine list at Claude and Uli’s features wines from the United States and around the world.

Affordably priced American and Continental cuisine prepared with style by Chef Claude. Attentive, friendly service by Uli and her talented staff. Please join us at our new restaurant at Moss Creek Village. We look forward to greeting old friends, and making new ones here in Bluffton!

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Moss Creek VillageFording Island Road

(Hwy. 278) Close to Tanger 2

Just Over the Bridge

Claude & UliSIGNATURE BISTRO AND LOUNGE

Lunch Menu $7.00-$15.00 Wednesday – Friday

Soups • Salads • Fresh Seafood • Entreés Sandwiches • Burgers • More

Dinner Menu $15.00-$29.00 Appetizers • Salads • Lots of Fresh Local Seafood

Beef • Lamb • Poultry “Homemade” Desserts

Early DiningSpecial $19.95 Multi-Course • Fresh Seafood

Beef • Poultry • More

Open For Lunch Wednesday, Thursday & Friday 11:30am-2pm

Spacious Lounge

Ask About Our Daily Specials

INSIDER TIP: Enjoy the outstanding cuisine and warm hospitality of European-trained Chef Claude and Uli. Chef Claude has an outstanding background in some of the world’s best kitchens, including Maxim’s in Paris, the Connaught (Chef Saucier) in London, and Ernie’s in San Francisco. In-house preparation of almost everything, including breads, pastries, appetizers, and desserts. Delivery available.


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LUNCH - DINNER - SUNDAY BRUNCH

BRITISH OPEN PUBSOME SELECTIONS FROM OUR LUNCH & DINNER MENU - HHI LOCATIONFEATURING GUINNESS, SMITHWICKS, BASS, HARP, STRONGBOW CIDER, BODDINGTONS, STELLA ARTOIS & YUENGLING

Menu items and prices subject to change.

FROM THE GREENHOUSE SALAD 3.59Fresh spring mix, English cukes, tomatoes & sharp cheddar cheese.SEVE’S MEDITERRANEAN 8.59Fresh romaine, mixed greens, plum tomatoes, kalamata olives, herbed feta cheese, vinaigrette dressing. With:GRILLED SHRIMP 12.59 GRILLED SALMON 13.99 GRILLED CHICKEN 10.99

HOGAN’S BLACK & BLUE 12.996 oz. Certified Angus Beef™ sirloin, rubbed in Cajun seasoning, grilled and sliced over mixed greens with imported Bleu Cheese.CAESAR SALAD 6.29Fresh romaine, parmesan cheese, homemade croutons & caesar dressing. With:GRILLED SHRIMP 12.59 GRILLED SALMON 13.99 GRILLED CHICKEN 10.99

COBB SALAD 11.99Traditional style, romaine, chicken, avocado, tomatoes, blue cheese and bacon.SARAZEN’S SALAD 10.99Portabellas, zucchini, squash and red pepper in a herb vinaigrette, grilled and fanned over mixed greens.LOBSTER SALAD 14.99In a zesty remoulade, avocado with bacon and tomatoes over greens.

STARTERSSOUP OF THE DAY-CUP / BOWL PRICED DAILYMade from “scratch” daily.SCOTCH EGGS 6.79Old World recipe.GULF SHRIMP 9.29Grilled or batter fried.CHICKEN & CHIPS 8.29Lager batter dipped chicken tenderloins.BAVARIAN PRETZEL LOGS STARTING AT 3.79SWEET BEER BATTERED ONION RINGS (FOR A FOURSOME) 6.991/2 ORDER OF ONION RINGS 3.79IRISH SPRING ROLLS 8.29Corned beef, sauerkraut and swiss cheese hand-wrapped.BASIL’S BANGERS Two sausage rolls 8.99PUB WELLINGTONS (ARNIE’S FAVORITE) 9.79Certified Angus Beef™, carmelized onions, blue cheese and mush-rooms wrapped in a puff pastry.BAKED BRIE (IDEAL FOR A TWOSOME) 9.59Wrapped in puff pastry, baked golden & topped with toasted almonds and honey curry sauce.

TRADITIONAL BRITISH FAREST. ANDREW’S FISH & CHIPS - THE BEST “THIS SIDE OF THE POND” 14.99The Signature Dish at the British Open. Fresh cod loins dipped in lager batter, then fried golden brown. Served with crispy chips, made-fresh-daily coleslaw and tartar sauce.

ROYAL LYTHAM COTTAGE PIE 12.29Seasoned ground beef, peas and carrots, topped withmash and melted cheddar.

ROYAL LIVERPOOL’S LIVER, BACON & ONIONS Sauteed Calve’s Liver with bacon & onions, served with homemade mashed potatoes, gravy, peas and carrots. SM 11.99/LG 15.99

BIRKDALE’S STEAK & MUSHROOM PIE 14.99Certified Angus Beef™ tenderloin tips and mushrooms simmeredin natural gravy, turned in puff pastry.

TROONS BANGER & MASH 11.99Traditional British sausage topped with grilled peppers and onions. Served with homemade mashed potatoes, gravy and beans.

CARNOUSTIES CHICKEN POT PIE 12.29Sauteed chicken, peas and carrots, cream sauce with a puff pastry

TURNBERRY SHRIMP AND CHIPS 16.99Fresh Shrimp dipped in Lager batter then deep fried golden brown. Served with crispy Chips and made fresh daily Coleslaw.

★

★

THE PRESTWICK TABLEDINNER SPECIALSAvailable from 5:00 pm - 10:00 pm

LOBSTER POT PIE 24.99A crock full of lobster seasoned with carrots and celery, baked in a newburg sauce and topped with puff pastry.

CERTIFIED ANGUS BEEF™ STRIP 27.9914 oz. N.Y. Strip grilled, topped with garlic herb butter.

ORANGE GLAZED SALMON 17.99Fresh salmon with mandarin oranges, in a brown sugar and honey glaze.

PRIME RIB-SLOW ROASTED CERTIFIED ANGUS BEEF™ STARTING AT 22.99Join us on Wednesday night when we roast our prime rib, our beef specialty.

CHOPPED SIRLOIN 13.9910 oz certified angus beef with a mushrom onion gravy, mashed potatoes and veggies.

CERTIFIED ANGUS FILET MIGNON 24.99 6 oz. Center Cut Filet atop a Brandy Cream Peppercorn.

BABY BACK BBQ RIBS HALF 14.99/FULL 21.99Award-winning rack of tender baby back ribs, fries and homemade slaw.

PECAN ENCRUSTED COD 17.59fresh cod, dusted with pecans and ginger, oven baked, honey glaze

ROYAL CHICKEN 14.99Twin breast stuffed with large shrimp, mozzarella cheese wrapped in bacon topped with a marcala mushrom wine sauce.

GLENEAGLES SURF & TURF 28.9914 oz bone-in strip “Mahattan Cut” seasoned, grilled and topped with shrimp

SANDWEDGESWEXFORD REUBEN 9.49Piled High Corn Beef, Swiss and thousand on Rye.LOBSTER ROLL 13.99Chunks of lobster, zesty remoulade on a toasted baguette.ABERDEEN BURGER 9.99Eight ounces of 100% Certified Angus Beef™.ENGLISH DIP SANDWEDGE 9.99Thinly sliced Certified Angus Beef™. GRILLED VEGETABLE SANDWEDGE 9.49GRILLED CHICKEN SANDWEDGE 9.79Grilled chicken breast with portabella, tomato and Havarti cheese.OUR CLASSIC MELT 9.99Pan seared or lightly dusted.All Sandwedges are served with chips (fries), or home-made coleslaw. Substitute fresh fruit. .99


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INSIDER TIP: Pub-style restaurants featuring authentic English food, lots of golfi ng photos, art and memorabilia. Outstanding English-style fi sh and chips, other English fare and American specialties from the Prestwick Table. Licensed by “Certifi ed Angus Beef.” Open for lunch, dinner and Sunday brunch.

HAPPY HOUR MONDAY THRU FRIDAY 4-7 at the bar.

MONDAYS-Chef’s Specials

TUESDAYS-Award Winning Baby Back Ribs Starting at $19.99

WEDNESDAYS-Certified Angus Prime Rib Starting at $22.99

THURSDAYS-Live Maine Lobster. Must Reserve by 5:00 pm Wednesday Market Price

FRIDAYS-Our Famous Fish & Chips $13.99

SATURDAYS-Mum’s Meatloaf. Chef Cory’s speciality served with salad and two sides $13.99

SUNDAYS-Brunch, Lobster Pot Pie $22.99

FEATURE NIGHTSHHI Location Only2 LOCATIONS

Village at Wexford, Hilton Head • 686-6736

Mon.-Sat. 11:00 am - 10 pm“Bar Open until”

Sun. Brunch - 9 am-2 pmSun. Lunch 11-5, Dinner 5-10

1 Sheridan Drive, Sheridan ParkFacing Highway 278Bluffton • 815-6736

Mon.-Fri. 11:00 am - 10 pm“Bar Open until”

Saturday Brunch - 9 am-2 pmSunday Brunch - 8 am-2 pm

Sat. & Sun. Lunch 11-5, Dinner 5-9

LOBSTER ROLL NOW AVAILABLE

EVERY DAY AT LUNCH & DINNER

Hilton Head Sheridan Park

Hilton Head

Hilton Head

SCREENED-IN OUTDOOR DINING

BRUNCHSATURDAY & SUNDAY

9am - 2pm 8am - 2pmHome of the bottomless mimosas & Bloody Marys

VOTED 2012 “BEST ALL AROUND RESTAURANT”

“BEST BURGER”VOTED 2011, 2012, 2013, 2014, 2015

“BEST FISH AND CHIPS”VOTED 2010

“BEST FISH AND CHIPS”“BEST BAR & TAVERN”

BRITISH OPEN PUB


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Distributed by Express Delivery & Distribution 843-290-3278

Cover photo: by Krisztian Lonyai for OMBRA Cucina Rustica

While we strive to ensure accuracy, Trio Publishing, LLC, is not responsible for incorrect in-formation. Menus, opening hours, services and prices are subject to change with-out notice. Please call the establishment directly to verify information. Design, concept and content of our publications and websites are copyrighted and trademarked. All rights reserved.

Vacation Guide • Visitor Map • Explore & Enjoy • Locate & GoHilton Head Island & Bluffton and Lowcountry Restaurants

Bluffton Menu Guidewww.forkandfun.com

Published by Trio Publishing, LLC.P.O. Box 5926, Hilton Head Island, S.C. 29938

843-681-3800Anuska Frey - Publisher/President

[email protected] Frey - CEO

Marjan Jaklin - CTOSasha Sweeney - Director of Digital Media

Charles Grace - Art Director Carrie Hirsch - Contributing Writer

S E C T I O N S F R O M T H E P U B L I S H E R

Bluffton Restaurants . . . . . . . . . . . . . . . . . . .2-33

Bluffton Locator Map . . . . . . . . . . . . . . . . . . .8-9

Table of Contents . . . . . . . . . . . . . . . . . . . . . .8-9

Early Bird . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Happy Hours & Entertainment . . . . . . . . . . . . 9

Restaurant News . . . . . . . . . . . . . . . . . . . 24-28

Visit Bluffton . . . . . . . . . . . . . . . . . . . . . . . . . . 32

Farmer’s Markets . . . . . . . . . . . . . . . . . . . . . . 34

Hilton Head Restaurant Listings . . . . . . . 40-45

Hilton Head Map . . . . . . . . . . . . . . . . . . . . 46-47

Restaurant Directory . . . . . . . . . . . . . . . . . . . 49

DOWNLOAD OURFREE APP FROM:GOOGLE PLAY STORE APPLE APP STORE

T hank you for reading the fall issue of Fork & Fun Bluffton, the most com-

prehensive source of restaurant informa-tion for Bluffton and surrounding area. For many of our visitors and locals alike fall is a favorite season to explore and enjoy Bluffton and the Hilton Head area. Whether you are here for a family beach vacation, golf or tennis, a business trip, a weekend

getaway or just a day of fun in the sun, you will soon understand what makes us so special. The Lowcountry is home to hundreds of great restaurants, ranging from secret hideaways to delightful full-service, high-end hotspots. Chefs from all corners of the world have brought the best American, French, German, Italian, Mediterranean, Greek, Asian, Mexican and Southwestern cuisine right here to our paradise. You can also enjoy regional fare such as local seafood and farm-to-table restaurants. Inside you will fi nd locations, descriptions and menus the best Bluff-ton and Hilton Head Island restaurants have to offer. Use Sections (this page) and the Table of Contents (pages 8-9) as your overview and navigation tool. Restaurants are listed alphabeti-cally with their phone number and the type of cuisine they specialize in. You will also fi nd the page location for each restaurant’s menu, restaurant description and the map location number. The Table of Contents can also be used as a quick reference guide to see who is open for breakfast, lunch or dinner along with several specialty categories such as outdoor dining, children’s menu, take-out, late night, dog friendly places and more. We also provide information on local entertainment, happy hours, early bird specials, (see under Locations on this page). At the end of the book (pg. 49) you will fi nd a comprehensive Restaurant Directory for the whole Hilton Head and Bluffton area. As the weather gets pleasantly cooler and drier our area seem to offer a festival for everyone. There are several culinary events taking place just in October and November! (pg. 31) There is a lot happening for music and art lovers this fall: the 34rd Season of Hilton Head Symphony Orchestra’s theme is “Passion & Music in the Lowcountry” with season opening on Oct. 19 (pg. 37). The Arts Center of Coastal Carolina offers performances throughout the year including popular Broadway shows and musicals (pg. 28). Don’t miss to visit Coastal Discovery Museum and the Public Art Ex-hibition under the sprawling oak trees at the Honey Horn Plantation (pg. 30) For automobile afi cionados, be sure to go to the 2015 Hilton Head Island Motoring Festival & Concours d’ Elegance (Oct. 30 -Nov. 1), which is for the fi rst time combining vintage cars exposition with Aero Expo featuring vintage and historical aircraft. Whether you are a local, or a visitor, we hope you enjoy our Fork & Fun publications and what the Lowcountry has to offer.

Anuska Frey, Publisher [email protected]

843-681-3800

Take Us With You


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Privately Owned & Operated for 19 years!

Best of Bluffton Awards

Trip Advisor Award of Excellence

A Private Dining Room Seating up to 58 Guests is also Available

Sampling of our Dinner Menu

is also Available

The Chef RecommendsRotisserie Prime Rib 12 oz. 28.95

Chef’s Daily Meat and Seafood Specials28.95Preparations change daily

Early BirdTuesday-Saturday 4:30-5:45 Monday Night: All Night til 9:30 Full menu also available

843.815.503012 Sheridan Park Circle

Bluffton, SC

Monday – Saturday 4:30 p.m.- 9:30 p.m.

Catering & Private Dining Room

The BeginningsCrisy Fried Calamari 9.75 Prince Edward Island Mussels 10.95 Seafood Tasting 12.95 Fried Green Tomato 9.25

Chef’s Soups She Crab Soup 6.95/7.75 Four Onion Soup 7.75 Soup Sampler 7.95

Salads & SuchRoasted Fennel & Beet Salad 9.95Summer Salad 9.95Caesar Salad 5.95Garden Greens 6.25

EntréesChef’s Prime Rib 8 oz. 24.95 12 oz. 28.95 16 oz. 32.95 Twice Baked Potato-Chef’s Vegetables, Crispy Shaved Onion Rings

Chef’s Steak Selection Ask about our daily hand cut steak

Seafood for any Salad or Entree - Shrimp, Crab Cake or Scallop 11.00Pork Schnitzel “Holstein” 23.95 Breaded Sterling Silver Pork, Rich Lemon Caper Demi, Crispy Prosciutto, Anchovies, Sunny Side up Egg

Rotisserie Half Chicken 19.95 Seasoned w/Fresh Lemon, Rosemary & Sigler’s Magic Crystals, Natural Chicken Broth

Calf’s Liver 22.95 Rich Veal Sauce W/Caramelized Onion & Apple Smoked Bacon

Seafood SpecialtiesPrince Edward Island Mussels 22.95 Fresh Herbs, Garlic, Tomato, White Wine Served W/Pasta, Grilled Garlic Ciabata, Shaved Romano

Fried Seafood Selections 25.95 Homemade Cole Slaw & Brew City Fries, Shrimp, Sea Scallops, Flounder

Lowcountry Crab Cakes 26.95 Stone Ground Grits, Roasted Corn Relish & Sauteed Spinach

Almond Crusted Flounder 26.95 “Shrimp Salad” W/Arugula, Fresh Orange, Roasted Red Pepper, Asparagus, Sweet Corn & Basil Risotto - Beurre Blanc

Pan-Roasted Scallops 28.95 Chef’s Daily Risotto, Foie Gras “Butter,” Arugula-Shaved Romano Salad

The Farmer’s MarketChoice of Three 18.95 Individual Side 6.95

• Twice Baked Potato• Chef’s Daily Risotto• Fried Green/Red Tomato Stack • Crispy Shaved Onion Rings • Marinated & Char Grilled

Romaine Heart• Petite Fennel & Beet Salad• Asparagus

Braised Spinach• Smashed Potatoes & Fresh

House Vegetables

www.SiglersBluffton.comINSIDER TIP: A Bluffton favorite for excellence in Lowcountry dining, featuring rotisserie meats as well as fresh local seafood. Sigler’s is clearly

the choice for dining in a casual and relaxed atmosphere. Daily meat and seafood specials showcase the chef’s true talents. A private dining room seating up to 58 guests is also available.

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www.forkandfun.com T A B L E O F C O N T E N T S

Fording Island Rd.

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Menus, opening hours, services and prices are subject to change without notice. Please call the establishment directly to verify information.

Amigos, Bluffton 843-815-8226 Mexican 22 14 1 ● ● ● ● ● ●

Brick Chicken, The 843-836-5040 American 21 14 17 ● ● ● ● ● ● ● ● ● ● ● ● ●

British Open Pub - Sheridan Park 843-815-6736 American/British 4-5 14 2 ● ● ● ● ● ● ● ● ● ● ● ●

Burnin’ Down South New! 843-705-2453 American/Southern 27 14 23 ● ● ● ● ● ● ● ● ● ● ● ● ●

Cahills 843-757-2921 American 19 16 21 ● ● ● ● ● ● ● ● ●

Chow Daddy’s 843-757-CHOW American 2 16 9 ● ● ● ● ● ● ● ● ● ● ● ● ●

Claude & Uli’s 843-837-3336 French 3 16 4 ● ● ● ● ● ● ● ● ● ● ●

Crazy Crab, The - Jarvis Creek HHI 843-681-5021 Seafood/American 51 - 29 ● ● ● ● ● ● ● ● ● ● ● ● ●

Crazy Crab, The - Harbour Town HHI 843-363-2722 Seafood/American 51 - 29 ● ● ● ● ● ● ● ● ●

Giuseppi’s - Bluffton 843-815-9200 Pizza 23 16 6 ● ● ● ● ● ● ● ● ● ● ● ●

HogsHead 843-837-4647 American 29 18 33 ● ● ● ● ● ● ● ● ● ● ● ● ●

May River Grill 843-757-5755 Seafood/American 25 18 35 ● ● ● ● ● ● ● ●

Napoli 843-706-9999 Italian 31 18 3 ● ● ● ● ● ● ● ● ● ● ● ● ●

Neo 843-837-5111 Farm to Table 17 18 24 ● ● ● ● ● ●

Old Town Dispensary 843-837-1893 American 15 20 22 ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ●

Sigler’s Rotisserie & Seafood 843-815-5030 Seafood/American 7 20 11 ● ● ● ● ● ● ● ●

Sippin Cow at Pepper’s Old Town New! 843-757-5051 American 9 20 36 ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ●

Stooges Cafe 843-706-6178 Breakfast/American 33 20 12 ● ● ● ● ● ● ● ● ● ● ●

Truffl es - Bluffton 843-815-5551 American 52 22 14 ● ● ● ● ● ● ● ● ● ● ● ●

Bluffton Restaurants

May River Rd.Amigos, Bluffton 1Brick Chicken 17British Open Pub (Sheriden) 2Burnin’ Down South 23Cahill’s Market 21Captain Woody’s 37Chow Daddy’s 9Claude & Uli’s 4Giuseppi’s Pizza & Pasta 6

HogsHead 33May River Grill 35Napoli 3Neo 24Old Town Dispensary 22Sigler’s Rotisserie 11Sippin Cow at Pepper’s Old Town 36Stooges Café 12Truffl es Café 14

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EARLY BIRD SPECIALSBritish Open Pub: Daily specials, 843-815-6736

Cahills: 843-757-2921

Claude and Uli: 5 p.m.-6 p.m., 843-837-3336

Giuseppi’s: 843-815-9200

Napoli: 5-5:45 p.m. 843.706.9999

NEO: 4-6 p.m. 843-837-5111

Old Town Dispensary: 843-837-1893

Sippin Cow at Pepper’s Old Town: 4-6pm Monday – Friday; 843-757-5051

Sigler’s Rotisserie & Seafood: Tuesday-Saturday 4:30-5:45 p.m., Monday Night - All Night til 9:30Full Menu also Available, 843-815-5030

HAPPY HOUR SPECIALSBrick Chicken: Please Call. 836-5040

British Open Pub: 4-7 p.m., Mon-Fri., 843-815-6736

Chow Daddy’s: 4-6 p.m. and 9-Close, 842-CHOW (2469)

Crazy Crab: 4-6 p.m. Jarvis Creek 843-681-5021

Giuseppi’s Pizza & Pasta: 3-6 p.m., 843-785-4144 (Shelter Cove) or 843-815-9200 (Bluffton)

HogsHead: Please Call. 843-837-4647

Napoli: House wines and draft beers half price 5-7 in bar only 843-706-9999

NEO: 4-6 p.m. daily, 843-837-5111

Old Town Dispensary: 4-7 p.m. 843-837-1893

Sippin Cow at Pepper’s Old Town: 4-8pm Mon-day – Friday; 843-757-5051

Truffl es: $3.00 well/$5.00 Absolut Happy Hour from 4-6., 843-815-5551

ENTERTAINMENTBrick Chicken: Please Call. 843-836-5040

Crazy Crab Jarvis Creek: 843-681-5021

Giuseppi’s: 843-815-9200

HogsHead: 843-837-4647

Napoli: Live music, Friday & Saturday

Old Town Dispensary: Live music, Wed-Sat., 5-8 p.m; Sun. 11 a.m.-3 p.m. 843-837-1893

Sippin Cow at Pepper’s Old Town: 5-9PM Monday- Saturday, 843-757-5051

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Tuesday thru Saturday 7am-3pmSunday 9am-2pm

Dinner 4-9 Thursday thru Sunday

Breakfast • Lunch • DinnerCatering • Ice Cream Shop

The Barn ( Back Bar )

1255 May River RoadBluffton, SC 29910

(843) 757-5051 • (843) 757-2522sippincow.com

Amigos, Bluffton 843-815-8226 Mexican 22 14 1 ● ● ● ● ● ●

Brick Chicken, The 843-836-5040 American 21 14 17 ● ● ● ● ● ● ● ● ● ● ● ● ●

British Open Pub - Sheridan Park 843-815-6736 American/British 4-5 14 2 ● ● ● ● ● ● ● ● ● ● ● ●

Burnin’ Down South New! 843-705-2453 American/Southern 27 14 23 ● ● ● ● ● ● ● ● ● ● ● ● ●

Cahills 843-757-2921 American 19 16 21 ● ● ● ● ● ● ● ● ●

Chow Daddy’s 843-757-CHOW American 2 16 9 ● ● ● ● ● ● ● ● ● ● ● ● ●

Claude & Uli’s 843-837-3336 French 3 16 4 ● ● ● ● ● ● ● ● ● ● ●

Crazy Crab, The - Jarvis Creek HHI 843-681-5021 Seafood/American 51 - 29 ● ● ● ● ● ● ● ● ● ● ● ● ●

Crazy Crab, The - Harbour Town HHI 843-363-2722 Seafood/American 51 - 29 ● ● ● ● ● ● ● ● ●

Giuseppi’s - Bluffton 843-815-9200 Pizza 23 16 6 ● ● ● ● ● ● ● ● ● ● ● ●

HogsHead 843-837-4647 American 29 18 33 ● ● ● ● ● ● ● ● ● ● ● ● ●

May River Grill 843-757-5755 Seafood/American 25 18 35 ● ● ● ● ● ● ● ●

Napoli 843-706-9999 Italian 31 18 3 ● ● ● ● ● ● ● ● ● ● ● ● ●

Neo 843-837-5111 Farm to Table 17 18 24 ● ● ● ● ● ●

Old Town Dispensary 843-837-1893 American 15 20 22 ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ●

Sigler’s Rotisserie & Seafood 843-815-5030 Seafood/American 7 20 11 ● ● ● ● ● ● ● ●

Sippin Cow at Pepper’s Old Town New! 843-757-5051 American 9 20 36 ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ●

Stooges Cafe 843-706-6178 Breakfast/American 33 20 12 ● ● ● ● ● ● ● ● ● ● ●

Truffl es - Bluffton 843-815-5551 American 52 22 14 ● ● ● ● ● ● ● ● ● ● ● ●

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Buffton’s Budding

Food SceneBluffton is the fastest growing municipality in South Carolina. To help serve the rapidly expanding pop-ulation, many restaurants have decided to set up shop on the mainland.

In search of oysters, pad Thai, spanakopita, sole meunière, jerk chicken, pimento cheese, crab cakes or churros? No need to cross the bridge. You can fi nd all of those items on Bluffton menus. Gone are the days when it used to be hard to fi nd a kitchen open past 9 p.m.

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Bluffton diners now have many of the same options Hilton Head has enjoyed for decades. In some cases, they even have the same restau-rants. Popular island landmarks such as Chow Daddy’s, British Open Pub, Giuseppi’s, Red Fish and Truffles now have Blu fton locations.

Many of the most respected chefs in the south-east also own and operate restaurants on the mainland, including Claude Melchiorri at Claude & Uli’s Bistro, Matt Jording at Old Town Dispen-sary, Russell Keane at NEO, Charlie Sternburgh at May River Grill, David Young at Burnin’ Down South and John Pashak at HogsHead Kitchen and Wine Bar.

Looking for something unique to the Lowcoun-try?

At Cahill’s Market & Chicken Kitchen, you will often see Johnny Cahill headed to the kitchen with a basket full of fresh vegetables he just

picked in the field behind the restaurant. Over at Siegler’s Rotisserie & Seafood, chef Michael Sigler puts on a show in his open kitchen, serv-ing duckling, prime rib, rack of pork and more straight from the rotisserie.

Bluffton’s restaurant choices range from casu-al to fine dining with an eclectic selection of regional cuisine. Seafood, barbecue and Low-country dishes are well represented along with lounges, bars, breweries, pizzerias, diners, cafés, bakeries, ice cream and frozen yogurt shops.

The list of ethnic choices is long and growing with authentic Caribbean, Chinese, French, Greek, Central and Southern American, Thai, Japanese, Vietnamese and more.

Are you looking for a taste of Mexico? Bluffton Amigos has you covered. Or are you in the mood for some fantastic Italian? Napoli Bistro Pizzeria & Wine Bar has what you’re looking for.

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Killer breakfast? Stooges Café can’t be beat.

Many locals prefer the ambiance of the Sippin Cow at Peppers Old Town or the beer selection and bingo night at The Brick Chicken.

Many of these independent restaurants are fam-ily owned and operated and use recipes passed down from previous generations. Ingredients are often sourced by the award-winning Farmers Market Bluffton.

The Bluffton food scene also aligns itself closely with the art scene. In addition to the many gal-leries and artist studios, many of the restaurants exhibit the work of both well-known and up-and-coming local artists.

Bluffton is a tight-knit community that cares deeply about food, art, culture and history. It’s no longer a town you pass through on your way to the island.


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Amigos, Bluffton Page 22 133 Belfair Town Village 843-815-8226

Independently owned and operated. Authentic Mexican taqueria, serving delicious food “inspired by Mexican cuisine from the Gulf Coast of Baja, Mexico, to the beautiful seaside community of Santa Barbara, California.” Andrew Farbman, who created Amigos’ famous BBQ Chicken Salad years ago, has three recent encores. Amigos uses the finest ingredients possible. Amigos’ salsa bar features a variety of salsas from carefully selected fresh chilies. Amigos is open for lunch and dinner. Full bar. Carry-out is available.

Brick Chicken Page 21 1011 Fording Island Road, Suite C 101 843-836-5040 | www.thebrickchicken.com |

John Menzer, owner of The Brick Chicken, and the staff pride them-selves on four of their favorite things; birds, burgers, brews and now billiards. The extensive menu of appetizers, chicken prepared multiple ways, certified Angus beef burgers served on brioche, as well as salads, soups, classic sandwiches including French dip and chicken parm, wraps, sides and desserts give diners a wide variety of choices for both lunch and dinner. A great spot to watch the game and a loyalty card program offers perks for customers. There is a children’s menu with all the favorites.

British Open Pub Pages 4-5 Sheridan Park 843-815-6736 | www.britishopenpub.net

Attractive pub-style restaurant featuring authentic English food, lots of golf and British photos, art and memorabilia on the walls and elsewhere. Excellent signature fish and chips. Lots of other British fare, including shepherd’s pie, steak and mushroom pie, and bangers and mash. Also wide selection of American appetizers and entrées. Serving only Licensed Certified Angus Beef. Serving lunch and dinner every day, Saturday and Sunday brunch. Menu for Bluffton may differ from menu of Hilton Head location.

Burnin’ Down South Page 27 Okatie Village Commons (Food Lion Shopping Center) 843-705-2453 | www.burnindownsouth.com

Chef David Young has opened Burnin’ Down South, named after his cookbook. There are four menus for lunch, dinner, vegetarian and brunch with signature offerings including potato hummus platter, Ethio-pian lentil salad, Lowcountry sweet potato pancakes served with sweet potato syrup, Gullah Bowl, “Good as Grandma’s” shrimp gumbo, black and blue salmon sandwich, whole roasted flounder and lamb stew. Desserts include homemade cheesecake, key lime pie and fresh fruit parfait. The staff is able to accommodate most dietary requests. The ambiance is family friendly. Wine and beer served.


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ENTREESOTD Grouper $16

Pan roasted over boursin grits, sautéed spinach, and topped with an Andouille, shrimp and corn augratin

General Tso Chicken $12 over white rice and broccoli

Shrimp Scampi $15 sauteed shrimp, in tomatoes, capers, garlic with a white wine lemon

butter sauce, pver angel hair pasta

Sweet Tea Fried Chicken $12 sweet potato fries, southern slaw, Texas Pete cream

Fish And Chips $14 beer battered Cod, fries and coleslaw with a side of tarter sauce

15 Captains Cove, Bluffton, SC 29910(843) 837-1893

Bluffton’s Favorite Establishment just got Better!

Full Service RestaurantLive Entertainment

Outdoor Seating

Carol & Matt Jording from The Sage Room have teamed up with Kim & Thomas Viljac to provide Bluffton with a new dining destination while still continuing to be one of your favorite watering holes.

BAR • Open Every Day • 11AM-2AM

DINING SERVICEMon-Sat • 11AM-10PM

Sunday • 11AM-9PM Full Menu

WEEKLY BRUNCH SPECIALS SUNDAY• 11AM-3PM

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Bangin Shrimp $9 Cajun Fried Gator $10

Asian Meatballs $6Korean Rib Stack $9

Crab, Spinach & Artichoke Bruschetta $8Crabcakes $10

Horseradish Crusted Mozzarella $9Parmesan & Truffle Fries $6

Dispensary Nachos $10Wings $12

APPETIZERS

SOUPSFrench Onion $5

Loaded Potato $5Chicken Enchilada $5

SALADSIceberg Wedge $8

Cobb Salad $10Spinach Salad $8

Beet Salad $8Greek Salad $8

Fried Green Tomatoes $10

House Burger $12 Burger Benedict $12Caprese Burger $12

Double Stack $12Southern Slammer $12Black Bean Burger $10

Ghost Burger $15

Carolina Slaw Dog $8Brisket Melt $12

Pulled Pork Panini $12 Chicken Avocado $12

Meatball Sub $10Fish Tacos $12

BURGERS & SANDWICHES(w/ Choice of Side)

INSIDER TIP: Old Town Dispensary owner Thomas Viljac has partnered with Matt Jording, owner of Hilton Head’s acclaimed Sage Room, to give the popular bar a menu unlike any other in Bluffton. Gourmet burgers, unique sandwiches, and extravagant entrees gives the Dispensary high-end bar food that’s not super-high in price.

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ChowDaddy’s Page 2 See Also: New Restaurants 15 Towne Drive., Belfair Town Village 843-757-CHOW(2469) | www.chowdaddys.com

Chow Daddy’s offers a wide variety of unique menu items focusing on buns, bowls, and tacos and great libations. You can be super healthy and enjoy avocado toast with a kale and quinoa salad or you can dive in to the pork sliders, a house ground rib eye burger, or their famous smoked fried chicken. $3 well $2 domestic lagers all day every day! Serving lunch and dinner Sun. through Thurs. 11:30 am to 9 pm, Fri. and Sat. 11:30 am to 10 pm. Take out available. The Bluffton Chow Daddy’s location is in Belfair Towne Village, 15 Towne Drive. The Hilton Head Chow Daddy’s location is 14b Executive Park Rd.(off of Pope Ave).

Claude and Uli’s Bistro Page 3 1533 Fording Island Rd. (Hwy. 278, Moss Creek Village) 843-837-3336 | www.claudebistro.com

European-trained Chef Claude and Uli have been pleasing American diners since making the U.S. their home many years ago. Chef Claude, a native of Normandie, France, has cooked in some of the world’s best kitchens, including Maxim’s - Paris, the Connaught - London, and Er-nie’s - San Francisco. Culinary school graduate Uli orchestrates matters in the dining room and welcomes guests. Affordably priced Continental/French cuisine. In-house preparation of just about everything that is served. Lunch is served Weds, Thurs and Fri from 11:30 a.m -2 p.m. Early bird dinner is 5-6 p.m. Early Bird all night on Tuesdays. Open Monday-Saturday. Dinner starts at 5 p.m. Monday-Saturday.

Giuseppi’s Pizza & Pasta Page 23 Hwy 46 Kitties Crossing 843-815-9200 | giuseppispizza.com The Plaza at Shelter Cove, Hilton Head 843-785-4144

Recipient of numerous accolades over the years. Giuseppi’s Pizza & Pasta has been serving excellent pizza since 1984, plus a broad variety of well-prepared pastas, sandwiches, wings, garden fresh salads and more. Pasta selections include lasagna, spaghetti marinara, chicken Parmesan and ravioli. Happy hour is 3-6 p.m. Lunch and dinner seven days a week with continuous service. Dine indoors or outside on their patio. Online ordering, carry-out, delivery and catering available.

Cahill’s Market and Chicken Kitchen Page 19 1055 May River Road, Bluffton 843-757-2921, cahillsmarket.com

Experience true Southern comfort food in a relaxed country atmosphere with hanging baskets, colorful blooms and picnic-style dining. Many ingredients used are grown and raised on-site. The menu changes daily but you can always count on one item being on there – fried chicken. Several other meat choices are served along with fresh vegetables and side dishes such as field peas and collards, okra and tomatoes, squash casserole, mac and cheese, red rice and more. Hours are 11 a.m.-3 p.m. Monday-Wednesday, 11 a.m.-9 p.m. Thursday-Saturday and 9 a.m.-3 p.m. on Sunday. Cahills also sells its produce in a market next to the restaurant.


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a lowcountry gastropub • 326 moss creek village • 843.837.5111@neohhi

SAMPLE MENU please see our complete offerings at NEOHHI.com

RESTAURANT HOURS: Mon-Thurs 11:30-9:00; Fri & Sat 11:30-10:00; Sun 5:00-9:00

supper

steak & egg smoked gouda cream sauce ~

hunter cattle co. grassfed beef ~ farm fresh eggs ~ local shiitake & portabellas ~ rocket greens ~ caramelized onions

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pig & fig fig jam ~ house-cured

hunter cattle co. country ham ~ local blue cheese 16.71

neo margherita house tomato basil sauce ~ local cherry

tomatoes ~ homemade mozzarella ~ fresh NEO garden basil ~ balsamic

drizzle 15.77

bbq free bird house bbq “moppin’ sawce” ~ local free-range chicken ~

red onions ~ peppadew peppers ~ fresh cilantro 15.81

damned yankee house tomato basil sauce ~ pepperoni

~ hunter cattle co. pork sausage ~ fresh local shiitake and baby portabella

mushrooms ~ black olives 17.53

get your goat vegetarian

local goat cheese ~ house tomato basil sauce ~ fresh spinach ~

caramelized onions ~ shiitake & portabellas ~ 15.79

oysters rockefeller

pizza smoked gouda cream sauce ~

freeman’s mill cornmeal-dusted oysters ~ fresh local spinach ~ absinthe drizzle 18.47

farm to pizzashrimp & lobster succotash gf

lowcountry shrimp ~ maine lobster ~ heirloom beans ~ charred corn salsa ~ freeman’s mill smoked gouda grit cake ~ lobster velouté 27.67

down south filet mignon gf

hunter cattle co. grassfed beef ~ lowcountry pimento cheese ~ caramelized root vegetable demi ~ tobacco onions ~ local oven-roasted potatoes ~

sautéed spinach & mushrooms 35.87

neo shrimp and grits gf

lowcountry shrimp ~ smoked gouda skillet grits ~ poached farm fresh egg ~ green tomato tasso gravy ~ sweet & spicy collards 23.19

free-range roast chicken pot pie local free-range chicken ~

farmer’s market peas ‘n’ carrots ~ fresh local shiitake & portabellas ~ roast chicken velouté ~ puffed pastry crust ~ sweet & spicy collards 23.79

cedar plank roasted salmon gf bourbon soy glaze ~ wild alaskan salmon ~ housemade red rice ~

seasonal local vegetables 26.67

short rib crepes slow cooked, tender grassfed beef short rib ~ roasted vegetables ~

caramelized onions ~ 1000 day gouda ~ caramelized root vegetable demi ~ oven roasted local potatoes ~ sautéed spinach & mushrooms 26.69

neo pasta yayapenne pasta ~ local free-range chicken ~ tasso ham ~

charred corn salsa ~ cracked peppercorn cream 23.73

southern fried catfish gf chipotle remoulade ~ honey lavender kohlrabi slaw ~ truffle fries 23.37

coriander rubbed tuna steak gf

sautéed black bean lentil cake ~ local heirloom tomato arugula salad ~ sweet potato fritter ~ orange thyme vinaigrette 26.79

bbq carolina pork spareribs gf

slow cooked natural hunter cattle co. pork ribs ~ house bbq moppin sawce ~ honey lavender kohlrabi slaw ~ truffle fries 27.91

gf denotes gluten-free items

INSIDER TIP: Executive Chef Russell Keane, a graduate of the prestigious Johnson & Wales University and longtime contributor to the Island culinary scene, has opened the Lowcountry’s fi rst “farm to table” gastropub. NEO serves up southern classics with a twist. Grassfed burgers and steaks, fresh seafood, garden fresh salads, artisan pizzas, wines, craft beers, handcrafted cocktails and more.


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Napoli • Bistro • Pizzeria & Wine Bar Page 31 68 Bluffton Road (Hwy 46), Bluffton 843-706-9999

Enjoy comfortable and affordable dining surrounded by a warm and inviting atmosphere inspired by the charm of Italy’s old-world villages. Napoli is open for dinner 6 nights a week (Closed Mondays). Dine in or Takeout. You’ll enjoy fresh farm-to-table savory pizzas, pastas, seafood, veal and more! Weekend specials featuring Mediterranean style seafood and regional dishes. Chef Montana creates seasonal specialty desserts daily. The menu offers small plates, great for bar bites with delicious italian wines and beer. Early dining is available as well as Happy Hour in the bar. Inquire about private parties. Here you’re part of the family. Napoli truly aspires to be...“A little slice of Italy, right in the heart of Bluffton.”

NEO Page 17 326 Moss Creek Village, Bluffton 43-837-5111 | www.neohhi.com

Executive Chef Russell Keane, a graduate of the prestigious Johnson & Wales University and longtime contributor to the Hilton Head Island culinary scene, has opened NEO – the Lowcountry’s fi rst “farm to table” gastropub. NEO serves up southern classics with a twist. Grassfed burgers and steaks, fresh seafood, garden fresh salads, artisan pizzas, wines, craft beers, handcrafted cocktails and more. Casually chic at-mosphere with rustic warmth. Happy bird from 4-6 p.m. daily features 25 percent off food and drinks. Reservations accepted.

May River Grill Page 25 1263 May River Road, Bluffton 843-757-5755 | mayrivergrill.com Chef/owner Charlie Sternburgh opened May River Grill in 2007 in historic downtown Bluffton. The restaurant’s eclectic cuisine has received accolades from publications including South Carolina Living and the Wall Street Journal. The dinner menu offers fresh seafood including Bluffton Oyster Company oysters, stuffed shrimp, salmon Dijonaise, she crab soup, and home-made pasta specials, New Zealand rack of lamb, chicken rollatini and fi let au poivre. Desserts are made in house from scratch daily. The wine list offers international selections with a concentration of lauded Californian selections. Reservations are recommended and walk-ins are welcome.

HogsHead Kitchen • Wine Bar Page 29 Moss Creek Village, Bluffton 843-837-HOGS | www.hogsheadkitchen.com

Open for lunch and dinner, Monday through Saturday. Four-time James Beard Award-nominated chef John Pashak offers unmatched Lowcountry cuisine in a one-of-a-kind atmosphere, creating the area’s best social dining scene. Whether you eat atop the 200+ year-old barn doors in the bar area or butcher block tables in the dining room, you won’t be disappointed. In addition to all-day casual dining, wine-paired multi-course tasting menus are also available by advance reservation only. Reservations suggested – 843.837.4647


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Authentic SouthernCuisine

True Farm to Table

1055 May River Road, Bluffton, SC(1 mile west of Old Town Bluffton)

843-757-2921

Breakfast Saturday • 7am-12pm

Lunch Mon-Wed • 11am-3pm Thurs

Sat • 11am-5pm

Dinner Thurs-Fri-Sat • 5pm to 9pm

Brunch Sunday • 9am to 3pm

Fried Chicken Baked Chicken Fried Catfis

Pot Roast Baked Turkey

Meatloaf BBQ Ribs

Fried Shrimp Grilled Chicken

BBQ Chicken Fried & Grilled Pork

Chops Steak & Gravy

Baked Ham Pork Roast

Chicken Pot Pie Shrimp Creole Fried Oysters

MEATS

Tomato & Cuke Salad Macaroni & Cheese Sweet Potato Souffl

Baked Beans Scalloped Potatoes Mashed Potatoes Corn Casserole

Pineapple Au Gratin Red Rice

Chicken Pilau Shrimp & Rice

Okra & Rice Pilau Apple or Fruit Salad

Green Beans

Dry Lima Beans Butterbeans

Collards Cabbage

Rutabagas Field Peas

Okra & Tomatoes Squash

Cream Corn Spike Soup Fried Okra Coleslaw

Potato Salad

SIDE ITEMS

Chocolate Delight Cherry Cobbler

Pound Cake

Banana Pudding Peach Cobbler

DESSERTS

Peach Chocolate Butter PecanHOMEMADE ICE CREAM

See our daily menu at www.cahillsmarket.com

Some Items Found on Our Menu on Various Days Include:

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Homegrown Vegetables • Fresh EggsLocal Honey • Regional Sundries

Our menu changes daily but our scrumptious fried chicken is always on the menu along with other meat choices and numerous side dishes.

Cahill’s Market and “Chicken Kitchen” is owned and operated by third and fourth generation Blufftonians. We are located on the scenic May River Road in Bluffton, South Carolina – one mile west of Historic Old Town.Located on property purchased by Grandma Cahill in 1918, we continue to be a working farm. In-season vegetables are grown throughout the year. Once harvested, the vegetables are sold in our country market and used in our home cooked dishes prepared in the “Chicken Kitchen.”Along with our own homegrown vegetables, Cahill’s Market stocks in-season produce from local and regional suppliers. We have a large selection of Vidalia Onion dressings, sauces and pickles. We also have a variety of jams and preserves along with farm-fresh brown eggs, stone-ground grits, hoop cheese, local honey and much more.

INSIDER TIP: Experience true Southern comfort food in a relaxed country atmosphere with hanging baskets, colorful blooms and picnic-style dining. Many ingredients used are grown and raised on-site. The menu changes daily but you can always count on one item being on there – fried chicken.


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Stooges Café Page 33 25 Sherington Drive, Ste. F 843-706-6178

Tucked into its Sheridan Drive location in Bluffton, Stooges Café is often passed unnoticed by tourists making their way to the island. Eat gour-met specials, eggs, omelets and hot meals at unbeatable prices while watching classic episodes of The Three Stooges, The Little Rascals or I Love Lucy on one of the TVs. Some say Stooges has the best grits in the Lowcountry, if not all of South Carolina. Six time winner of Best Breakfast in Best of Bluffton. The café offers a $5 value special for lunch during the week. Hours are 7 a.m. to 2 p.m. Monday through Friday, 8 a.m. to 2 p.m. weekends.

Sippin Cow at Pepper’s Old Town Page 9 1255 May River Road, Bluffton 843-757-5051 | www.otdbluffton.com

Two of Bluffton’s most popular restaurants joined forces into one lo-cation, and diners are anticipating a winning combination. The Sippin Cow, the destination for breakfast and lunch for the last 14 years, has moved and combined with Pepper’s Old Town, Bluffton’s original fin dining experience for lunch and dinner. The exciting, new eatery will be The Sippin Cow at Pepper’s Old Town. They have a restaurant, The Creamery, an ice cream shop, and the Barn ( a bar ).

Sigler’s Rotisserie & Seafood Page 7 12 Sheridan Park Circle, Bluffton 843-815-5030 | SiglersBluffton.com | [email protected] Open since 1996. Chef Michael and Shirley Sigler, along with long time Chef Todd Elliott, are committed to being the best restaurant in the Low Country. Quality ingredients and unique preparations have long been Sigler’s award – winning trademark. Vegetarian options are available. Excellent service provided by a loyal staff please guests time and time again. Viewed from an open kitchen, offerings include a “Early Dining Menu” Tues. through Sat., 4:30p-5:45p, and all evening on Mondays. Catering for either large formal affairs or small intimate gatherings. Whether in the private dining room (seating 58) located off of the main restaurant or at your location Sigler’s is perfect for business meetings and family gatherings. Takeout available.

Old Town Dispensary Page 15 15 Captains Cove, Bluffton 843-837-1893 | www.otdbluffton.com

Gourmet burgers, unique sandwiches, and extravagant entrees gives the Dispensary high-end bar food that’s not super-high in price. Food is served Mon through Sat 11am-10pm. Sun. 11am-9pm full menu. Sunday Brunch Specials 11am-3pm. The bar stays open until 2 a.m. Monday through Saturday and offers discounted food and drinks during happy hour from 4 to 7 p.m.


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AppetizersSpinach & Artichoke Dip 7.25Rupert Fries . . . . . . . . . . . . 7.95Rupert’s Rolls . . . . . . . . . . . 7.50Chili Cheese Tots. . . . . . . . 7.95Black & Tan Onion Rings. 5.95Fried Pickles . . . . . . . . . . . . 5.75Cheese Planks . . . . . . . . . . 6.25Sesame Tuna. . . . . . . . . . . . 7.75Stuffed Pretzels. . . . . . . . . . 6.75Nachos (Chicken or Chili) . . . 9.95Rupert’s Mac Fritters . . . . . 6.95Cheesy Garlic Bread . . . . . 4.95

Salads and SoupsBrick House Salad . . . . . . . 4.95Fried Chicken Salad . . . . . 9.25Substitute Mahi Mahi or Yellow Tail TunaBuffalo Chicken Salad. . . . 9.25Wilted Spinach Salad . . . . 9.25Chicken Salad Salad . . . . . 9.25Chopped Cobb Salad . . . . 9.25Chicken Taco Salad . . . . . . 9.75Caesar Salad . . . . . . . . . . . . 5.95 Add Chicken Tenders, Mahi-Mahi, or Yellow Tail Tuna

House FavoritesBrick Chicken . . . . . . . . . 11.95Saucy Bird. . . . . . . . . . . . . 11.95Wings . . . . . . . . . . . . . . . . 11.25Nuggets . . . . . . . . . . . . . . . . 9.50with choice of wing and dipping sauceChicken Tenders . . . . . . . . 9.50with choice of wing and dipping sauceFish Basket . . . . . . . . . . . . 11.95

Sandwiches with your choice of sideBRICK Chicken . . . . . . . . . 8.95Club Sandwich. . . . . . . . . . 8.95Hawaiian. . . . . . . . . . . . . . . 8.95Turkey Reuben. . . . . . . . . . 8.50Reuben Classic . . . . . . . . . 8.50Chicken Parmesan. . . . . . . 8.95Fish Sandwich . . . . . . . . . . 8.95The Duke . . . . . . . . . . . . . . 8.95French Dip . . . . . . . . . . . . . 8.75Chicken Salad Sandwich . 8.95Chicken Salad BLT . . . . . . 8.95Philly (Chicken or Beef) . . . . . 8.75

Wraps with your choice of side Wing Wrap . . . . . . . . . . . . . 8.95Veggie . . . . . . . . . . . . . . . . . 6.95Caesar . . . . . . . . . . . . . . . . . 8.95Buffalo. . . . . . . . . . . . . . . . . 8.95

Angus Beef Burgerswith your choice of sideDouble D Classic . . . . . . . . 9.25Double D BBQ. . . . . . . . . . 9.25Double D Parm Ranch . . . 9.25Double D Jap . . . . . . . . . . . 9.25Double D Bacon Bleu . . . . 9.75Chili Cheese . . . . . . . . . . . . 9.75Shroomer . . . . . . . . . . . . . . 9.50Breakfast Burger . . . . . . . . 9.95Veggie Burger. . . . . . . . . . . 7.95Your Way Burger . . . . . . . . 8.75

SidesFrench Fries, Tater Tots, Potato Salad , Pasta Salad,Coleslaw or Potato ChipsSubstitute Sweet Potato Tots, Onion Rings, Rupert Fries + $1.50

Best Buy Shopping Center843-836-5040

COME SEE OUR NEW POOL TABLES

We pride ourselves with providing the best of our favorite things. Chicken, Beef and Beer are our foundation and

with that we have built Bluffton’s house of BIRDS, BURGERS AND BREWS.

Salad DressingsHoney Mustard

RanchBlue cheese

ItalianBBQ Ranch

Wasabi RanchBalsamic

Toasted Sesame1000 Island

South WesternParmesan

RanchCaesar

SaucesBuffalo Mild • Medium • HotRated R • BBQ • Honey BBQCarolina Honey Mustard BBQ

Lemon Pepper • TeriyakiHoney Teriyaki • Spicy Garlic

Zesty Sesame OrangeSweet Thai • Caribbean Jerk

Honey and Brown SugarRanch • Rupert Sauce

* Prices are subject to change.

INSIDER TIP: An expanded selection of craft beers is offered and new billiard tables have a added - enjoy a game of pool of two or just enjoy a great spectator sport if you’re not a pool player. They have the NFL Sunday Ticket and the MLB Extra Innings packages for football and baseball. The outdoor patio seating area is welcoming. A very reasonable priced children’s menu is offered for $3.99


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22

Truffl es (Back Cover) Belfair Towne Village, Bluffton 843-815-5551 | www.truffl escafe.com

Casual cafe featuring the “freshest and fi nest of everything!” Fresh local seafood, Black Angus steaks, baby back ribs, homemade soups and fresh garden salads. Truffl es also has excellent desserts, and offers a full bar and fi ne wines by the glass or by the bottle to complement your dinner. Covered patio. Lunch, dinner seven days a week. Hours are Sunday through Thursday 11:30 am to 9 pm; Friday and Saturday 11:30 am to 10 pm. Happy hour is 4-6 p.m. and then 9 p.m. to close with $5 Absolute cocktails and $5 appetizers at the bar.

Holy Taco 4.50 - 4.75Carne Asada - Cranitas - Pollo Asada Baja Fish Taco - Low Country

Oyster Taco - Veggie Taco

Awesome Tortas 6.95Carne Asada - Polla Asada - Carni-

tas Vegetarian - Fish

Killer Burritos 6.50 - 8.50Steak Fajitas - Chicken Fajitas Pollo Asada - Carnitas - Carne Asada - Veggie - Fish - Low Country

Oyster - Beans & Cheese

Crazy Kid’s Menu 4.75Cheese Quesadilla - Beans and

Cheese Burrito - Hot Dog

Gratefull Quesadillas 5.25 - 6.95

Cheese - Vegetarian - Chicken Carnitas - Chorizo - Carne Asada

Amigos BLUFFToN133 Belfair Towne Village

BluffTon, SC 29910

843 - 815 - TACO (8226)Hours: Mon. - Sat. 11 am - 8 pm

Sunday ClosedTaCo HoTline - eaT in

or TaKe ouT(843) 815 - TaCo (8226)

e-mail: [email protected]

Quick, Casual, Healthy Mexican, and friendly, Too!!

independantly owned & operated

BBQ ChiCkeN sALAd 8.75

QUeso dip 4.95greeN ChiLe CheeseBUrger 7.95BreAkFAsT BUrriTo 8.50

BesT mArgAriTAsoUTside The BAjA!

Low Country for 16 years BUEN PROVECHO!!!

Amigo’s Belfair hAppY hoUr

monday - saturday

hAppY hoUr4-6 pm

griLLed Fish TACos 4.50

DOWNLOAD OURFREE APP

GOOGLE PLAY STORE APPLE APP STORE

Take Us With You

23

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SOUP&SALADSGarden Salad . . . . . . . . . $5 .95 • Side $3 .95Caesar Salad . . . . . . . . . $5 .95 • Side $3 .95Greek Salad . . . . . . . . . . $7 .50 • Side $5 .50Veggie Salad . . . . . . . . . $6 .50 • Side $4 .95Antipasto Salad . . . . . . $8 .50 • Side $5 .95Cobb Salad . . . . . . . . . . $8 .95Tuna or Chicken Salad $9 .25Fried Chicken Salad . . $8 .95BBQ Chicken Salad . . . $9 .45Pasta Salad . . . . . . . . . . $3 .50

Italian Wedding SoupCup $2 .95 • Bowl $3 .95

PIZZAPIZZA PASTA!

GIUSEPPI’S AWARD WINNINGWe start with our

homemade, hand tossed dough, ladle on Giuseppi’s

pizza sauce, add a generous portion of our blended provolone

and mozzarella cheese, then bake it in our stone oven . Thin crust is available upon request .

Our pizza is made to order. Please allow ample time. Thank You.

Carboli(Named after our founder) Pepperoni, Italian sausage

and ham $8 .50

MacaboliFresh mushrooms, onions,

green peppers, and black olives $8 .50

BOLI’s(CALZONE)

TOPPINGS

“Giuseppi’s Signature Sandwich” - $8.25-$9.50Original Weggie®

Greek Weggie®

Roman Weggie®

Chicken Club Weggie®

WeggiedillaBuffalo Chicken Weggie®

Veggie Weggie®

Italian Sausage Weggie®

WEGGIES®

®

Italian Combo . . . . . . . .$7 .95Ham & Cheese . . . . . . . $7 .95Turkey & Cheese . . . . . $8 .50Sausage & Peppers . . . ..$8 .50Club. . . . . . . . . . . . . . . . . .$8 .50Meatball Parm .. . . . . $8 .25Tuna or Chicken Salad $8 .50

HOAGIES

Homemade Fried Zucchini . . . . . . $6 .50Bow Tie Garlic Knots . . . . . . . . . . . $5 .95Garlic Bread . . . . . . . . . . . . . . . . . $5 .25Cheese Garlic Bread . . . . . . . . . . . $6 .50Chicken Fingers . . . . . . . . . . . . . . . $6 .95Mozzarella Cheese Stix . . . . . . . . . $6 .25Onion Rings . . . . . . . . . . . . . . . $5 .95Wings (10 Jumbo) . . . . . . . . . . . $9 .95Sweet Potato Fries . . . . . . . . . . . $4 .95French Fries . . . . . . . . . . . . . . . $3 .50

APPETIZERS

Kitties Crossing Hwy 46 Behind Holiday Inn Express (843) 815-9200

SEE OUR WHOLE MENU AT: GIUSEPPISPIZZA.COM(Menu Items and Prices subject to change)

Lunch Delivery 12:00-2:00 • Dinner Delivery 5-Close

GGIIU

Our pizza is made to order. Please allow ample time. Thank You.

Create Your Own $7.00 and .95¢ per topping

Chicken Parm .. . . . . . $8 .95Eggplant Parm . . . . . . $7 .95Loaded Cheesesteak $8 .95Stock Cheeseburger $7 .95Bacon BBQ Burger .. $9 .25Swishroom Burger . . $8 .50

Extra Cheese · Blue Cheese · Jack & CheddarFeta Cheese · Ricotta Cheese

Pepperoni · Italian Sausage · Ground BeefHam · Meatball · Chicken · Bacon · Salami

Roasted Red Pepper · Fresh TomatoOnions · Green Pepper · JalapenoBroccoli · Artichoke · PineappleChopped Garlic · Fresh Spinach

Banana Pepper · Fresh MushroomSun Dried Tomatoe · Green Olive

Black Olive · Kalamata Olive

PIZZASGiuseppi’s Cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$2.50 . . . . . . . . . . . . .$11.50 . . . . . . . . . .$14.25 . . . . . . . .$17.95 Toppings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .65¢ . . . . . . . . . . . . . . . .$1.75 . . . . . . . . . . .$2.25 . . . . . . . . . . .$3.25 Giuseppi’s Special . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$3.50 . . . . . . . . . . . . .$17.95 . . . . . . . . .$22.95 . . . . . . . . .$27.95 Pepperoni, Italian sausage, mushrooms, onions, green peppers and black olivesGiuseppi’s Veggie . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$3.25 . . . . . . . . . . . .$15.95 . . . . . . . . .$19.95 . . . . . . . . .$14.95 Mushrooms, onions, green peppers, black olives and fresh tomatoGiuseppi’s Mega Meaty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$3.75 . . . . . . . . . . . . .$18.95 . . . . . . . .$22.95 . . . . . . . . . .$27.95 Pepperoni, ham, meatballs, bacon and Italian sausageGiuseppi’s White . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$3.25 . . . . . . . . . . . . .$13.95 . . . . . . . . .$16.95 . . . . . . . . .$22.95 No red sauce! We brush our fresh dough with roasted garlic olive oil and add Grande provolone, mozzarella, and parmesan cheese, then top it off with fresh tomatoes . It’s truly delicious! Giuseppi’s Ultimate White . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$17.95 . . . . . . . . .$21.95 . . . . . . . . .$26.95 We take our White pie above and add Grande Ricotta cheese, fresh spinach and artichoke . Man is it delicious!

Please note that this is a sampling of our menu!

Spaghetti & Meatballs . . . . . Lunch $7 .95 • Dinner $10 .95 Ravioli . . . . . . . . . . . . . . . . . . . . Lunch $6 .95 • Dinner $10 .95Spinach Ravioli . . . . . . . . . . . . Lunch $6 .95 • Dinner $12 .95Pesto Chicken Penne . . . . . . . Lunch $9 .95 • Dinner $13 .95Chicken Penne Alfredo . . . . . Lunch $8 .95 • Dinner $13 .95Pasta A La Vodka. . . . . . . . . . .Lunch $7 .95 • Dinner $11 .95Cheese Lasagna. . . . . . . . . . . . . Lunch $6 .95 • Dinner $10 .95Meat Lasagna . . . . . . . . . . . . . . Lunch $7 .95 • Dinner $12 .95Chicken Parmesan . . . . . . . . . . Lunch $7 .95 • Dinner $11 .95Baked Eggplant Parmesan . . . Lunch $7 .95 • Dinner $9 .95Fettuccine Alfredo . . . . . . . . . . Lunch $7 .95 • Dinner $10 .95

BURGERS

HILTON HEAD & BLUFFTON’S MOST AWARDED PIZZERIA!

Slices 8 Slices 8 Slices 8 Slices

12” Medium 16” Large 20” X-L

$5.00 OFF! Purchase of

Any Large Pizza*

*Must present coupon to redeem offer . Valid once per party and not with any

other coupon, offer or discountExpires November 1, 2015

Online Ordering Now Available!DINE IN •TAKE OUT • DELIVERY • CATERING

INSIDER TIP: Giuseppi’s serves excellent, award-winning pizza, plus pasta, subs and other sandwiches. Location at Kittie’s Crossing. Lunch and dinner served seven days a week. New game room, new patio and new TVs on the patio to watch all of your favorite sports team. Take-out and delivery available. Full bar and catering available.

24

NEW RESTAURANTS IN BLUFFTON Burnin’ Down South Native Hilton Head Islander Chef David Young has opened Burnin’ Down South restaurant, named after his cookbook. Chef Young established himself at the ever popular Sea Shack on Hilton Head Island, then later opened Roast Fish and Cornbread where he and his team ran a very popular eatery and built up a loyal clientele over the years. At Burnin’ Down South, he continues to cement his reputation as one of the top chefs specializing on Lowcountry cuisine, There are four separate menus for lunch, dinner, vegetarian and brunch with dozens of signature offerings including potato hummus platter, Ethiopian lentil salad, Lowcoun-try sweet potato pancakes served with sweet potato syrup, Gullah Bowl, “Good as Grandma’s” shrimp gum-bo, black and blue salmon sandwich, whole roasted flounde , and lamb stew. Desserts include homemade cheesecake, key lime pie and fresh fruit parfait. The staff is able to accommodate most dietary requests. The am-biance is family friendly and colorful thanks to elaborate murals commissioned by local artists. Wine and beer served, including locally sourced Luda Nuda Pino Gri-gio. Reservations accepted and walk-ins are welcome. Okatie Village Commons (Food Lion Shopping Center)198 Okatie Village Drive, #109, 843-705-2453www.burnindownsouth.com

Sippin Cow at Pepper’s Old Town 1255 May River Road, Old Town Bluffton, 843-757-0551, Two of Bluffton’s most popular restaurants joined forces into one location, and diners are anticipating a winning combination. The Sippin Cow, the destination for breakfast and lunch for the last 14 years, has moved and combined with Pepper’s Old Town, Bluffton’s orig-inal fine dining experience for lunch and dinner. The exciting, new eatery will be The Sippin Cow at Pepper’s Old Town. They have a restaurant, The Creamery, an ice cream shop, and the Barn ( a bar ).

Chow Daddy’s Karen, Price and Sandy Beall have announced the opening of their second Chow Daddy’s in Belfair Towne Village, scheduled for mid June. The Hilton Head location is at 14B Executive Park Road. Chow Daddy’s offers buns, bowls and tacos with bold culinary forward recipes made from scratch, using fresh high quality ingredients, and using time-honored cooking

techniques. Southern comfort meets unpretentious sophistication. From smoked fried chicken and house ground rib eye burgers to kale and quinoa salad and jalapeno cornbread. Chow Daddy’s has something authentically deli-cious for everyone including options for the vegetarian and gluten-free. A wide selection of craft beers and full bar make it a great spot for drinks, and live music schedules are posted on Facebook, Instagram and Twitter. Bring your family and your friends or call for take out! Reservations are accepted.

Napoli Bistro • Pizzeria • Wine BarAt Napoli, you’ll enjoy comfortable and affordable dining surrounded by a warm and inviting atmosphere inspired by the charm of the coastal Italian countryside. The Italian Mediterranean lifestyle encourages people to seek out the joys of good food and drinks, well pre-pared and consumed with pleasure, in the company of family and friends. This is the mission at Napoli, to offer you and your guests both a traditional and contemporary Italian menu, farm fresh and house made including pastas, Italian classics, pizzas, seafood, small plates and des-serts, prepared daily. Pizza is available both specialty and build your own, dine in or pick up and take home. Enjoy a wide selection of wines from all corners of the world as well a craft beers. Reservations are offered for any size party. Napoli is open for dinner 6 nights a week (Closed Mondays). Early dining is available as well as Happy Hour in the bar. Napoli truly aspires to be... “A little slice of Italy, right in the heart of Bluffton.” 68 Bluffton Road (Hwy 46), Bluffton 843-706-9999.

BLUFFTON RESTAURANTS NEWSThe Brick ChickenFormerly known as Kickin’ Chicken, The Brick Chicken has spruced up the dining room, added a new inviting patio with additional outdoor seating, and installed two new pool tables where leagues play takes place weekly. Over a dozen wide-screen TV’s are mounted throughout this spacious restaurant for enjoying sports. The bar is sizeable and individual growler jugs, emblazoned with the restaurant’s logo and Rupert, the winking mascot, can be taken home as a “to-go” option and be sure to bring back the growler for a refillthe next time! www.thebrickchicken.com

RESTAURANT NEWS


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ENTREESSCALLOPINI OF VEAL 23PETE’S CRISPY DUCK 26B’TOWN BABY BACKS 24SAUTÉED CALF’S LIVER 22CRISPY SCORED FLOUNDER 23NORWEGIAN SALMON DIJONAISE 21SCALLOPS MEUNIERE 25VEAL SALTIMBOCCA 26WEINER SCHNITZEL 23FILET MJGNON AU PONRE 36SEAFOOD CURRY 25EGGPLANT PARMESAN 26CRISPY FLOUNDER 21GRILLED FILET MIGNON 36STEEDMAN’S STUFFED SHRIMP 25SEAFOOD PASTA POMODORO 20CHICKEN ROLLATINI 19STERLING SILVER DOUBLE CUT PORK CHOP 25CHICKEN, SHRIMP, & SAUSAGE TORTELINI 21CRISPY SEAFOOD PLATTER 28

STARTERS 10SHRIMP & CRAB EGG ROLLSCRISPY OYSTERSFRESH VEGETABLE FLAT BREADDAUFUSKIE STYLE CRAB CAKESOYSTERS ON THE HALF SHELLSAUTÉED GARLIC SHRIMPBAKED OYSTERS A LA CAPLANBLACKENED OYSTERSOYSTER COMBO 12

SALADSMAY RIVER GREEN SALAD 7CAPRESE SALAD 10CHOPPED SALAD 12SOUPSCUP OF SHE CRAB SOUP 7CUP OF SOUP DU JOUR 7

SIDESALL EXTRA SIDES 3.50POTATO STICKS 3.50TOBACCO ONIONS 3.50PASTA 3.50

Dinner MONDAY

THRU SATURDAY 5:00 - 9:00

MAYRIVERGRILL.COM

843.757.5755F OR R E SE RVAT ION S C A L L

1263 MAY RIVER ROAD, BLUFFTON, SC

CharlieSternburgh,

Executive Chef& Owner

INSIDER TIP: Opened in 2007 in historic downtown Bluffton the May River Grill’s dinner menu offers an abundance of fresh seafood and the wine list offers international selections with a concentration of lauded Californian selections.

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NEW RESTAURANTS ON HILTON HEAD

Local PieLocal Pie is opening this fall to the delight of oven-fi ed pizza aficionados. Chefs Lee Lucier and Jack McNulty and partner J.R. Richardson understand it’s all about their dedicated culinary team – and the ‘double 00’ flou . Translated from the Italian dopio zero, the ‘double 00’ refers to the ultra fine grind of the wheat flou , powdery and silky in texture, used in making the sourdough starter for the restaurant’s pizza dough. The custom pizza ovens (affectionately called “the twins”) are designed to make pizzas with thin, crisp, crusts - the signature of Neapolitan-style pizza. Diners will enjoy the open kitchen layout. Their duck prosciutto, bacon, sausages, as well as fresh-water mozzarella are all made in-house. Wine and cocktails are innovatively served on draft and local craft beers in kegs. Local Pie combines the spirit of Naples’ piz-za with the hand-crafted, creative influences of the Southeast. Other amenities include large screen TV’s, a sprawling 800-foot deck with a bar and generous bike parking. Local Pie serves lunch, happy hour, dinner and late night. Fountain Center at 55 New Orleans Road, #106, 843-842-PIES (7437). On-line ordering and delivery available. Reservations accepted, walk-ins welcome. www.localpie.com

Bucci’s Italian CuisineLaFontana Waterfront Grill has recently changed its name to Bucci’s Italian Cuisine (a family name). The new name, Bucci’s Italian Cuisine, will be official in September 2015. Along with a name change, husband and wife team Bob Murray and Christina Bucci-Murray, original owners of LaFontana Waterfront Grill, have made some exciting changes to the restaurant. They have a new Chef, Eric Zeidler, who has come from Atlanta Ga. to join their existing team of Italians whom have been with them since they first opened in Februar , 2014. Serving classic dishes from stuffed Veal Chop, Veal Scarpreillo, Pasta Ubriaca (Drunken Pasta), Antipasto, Marinated Italian Vegetables, Gourmet Pizzas, Veal Piccata, Chicken Parmigiana, Eggplant Rollitini. to mention a few, you will be sure to find the perfect dish on their menu Bucci’s Italian Cuisine serves lunch and dinners 7 days a week, 365 days of the year. Bucci’s Italian Cuisine has a wonderful Happy hour Monday - Friday from 4-7 with football specials all day

on Saturday and Sundays and daily specials. Enjoy indoor and outdoor seating that overlooks the scenic Shelter Cove Marina. Entertainment is provided every night from 6:30-9:30, featuring owner Christina Bucci-Murray on occasion. For reservations, please call between the hours of 11:00am and 10:00pm. Outside seating first come firs serve. www.buccisitaliancuisine.com. 843-785-330013 Harbourside Lane, Shelter Cove Marina.

Pelican’s PointPelican’s Point, located in the former home of Kingfis -er’s in Shelter Cove Harbour, is bringing new life to this long-standing popular waterfront dining spot. While the floorplan is the same as the former King-fisher s, the old world Mediterranean décor has been replaced with a contemporary nautical theme. The transformation is rich, yet maintains a casual waterfront ambience. Pelican’s Point features a new kitchen staff led by Chef Dana Torres who has created a menu featuring Southern recipes with a West Coast twist. Local favorites of seafood, ribs, and the ever popular crab legs are also found on the new menu. Take advantage of the abundant free parking close by, and enjoy the live entertainment both in the din-ing room and in the Pelican’s Roost. Their affordable prices and one of the Island’s best happy hours make Pelican’s Point one of the premier dining experiences on Hilton Head Island. 18 Harbourside Lane, Shelter Cove Harbour 843-785-4442

Coast, Oceanfront Dining87 North Sea Pines Drive 843-842-1888,Specializing in fresh, local sea fare, Coast is a beau-tifully appointed restaurant with stunning oceanfront views. Located at the new Sea Pines Beach Club and offering indoor and outdoor seating, Coast’s menu includes fresh shellfish, including oysters and peel-and-eat shrimp, as well as burgers, sandwiches, fresh seafood and steaks. The beachfront bar offers a casual and relaxing destination featuring a spacious wrap-around bar providing seasonal evening entertainment and a va-riety of specialty drinks and frozen cocktails. Lunch 11:30am-3pm, Bar Service 11:30am-9pm, Bar Menu 3-9pm, Dinner 5-9pm www.coastoceanfrontdining.com. Casual attire.

Links American Grill Indulge your appetite for exceptional dining at Links and enjoy indoor and outdoor seating overlooking the famed Harbour Town Golf Links. Open to the public

EXPLORE & ENJOY THE ISLAND

Vacation Guide H I L T O N H E A D

SPRING EVENTS, LOCAL HOT SPOTS, TIDE CHART, VACATION DIRECTORY

SPRING 2015WWW.HHIGO.COM

Up the(with a paddle)

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E X P L O R E & E N J O Y T H E L O W C O U N T R Y Vacation Guide H I L T O N H E A D I S L A N D

BEST BEACHESLOWCOUNTRY LANDMARKSSUMMER GOLF SPECIALS

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E X P L O R E & E N J O Y T H E L O W C O U N T R YVacation Guide H I L T O N H E A D I S L A N D


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198 Okatie Village Drive • Suite 105Bluffton, South Carolina

Shrimp and Grits . . . . . . . . . . . . . . . . . . . . 13 .95Pan Seared Shrimp and South Carolina Grits seasoned with Chef David’s Homemade Seasoning Blends.

Captain Knock-Down . . . . . . . . . . . . . . . . . . 27 .95Catch of the Day, Alligator and Scallops

All Natural Slow Roasted Beef Brisket . . . . . . . . 14 .50Carefully Seasoned Then Slow Roasted to Perfection!

Natural Lamb Stew with Brown Rice . . . . . . . . . 17 .95All Natural Lamb, Potatoes, Carrots, Sun-Dried Tomatoes, Onions, Celery, Parsnips and Mushrooms. Served with Brown Rice and Choice of One Side.

Organic Stewed Chicken and Rice . . . . . . . . . . 14 .50Organic Chicken seasoned to perfection and slow roasted, then slowly simmered with onions and tomatoes. Served over rice with a choice of one side.

D I N N E R

Roasted Portabella Mushroom . . . . . . . . . . . . 11 .50Topped with avocado, tomato & mango chutney. Garnished with organic mixed baby greens, tomato medley, lentil salad & fruit.

Sautéed Vegetables over Brown Rice Pilaf . . . . . . 12 .00Squash, zucchini, mushrooms, onions, spinach, broccoli & other seasonal vegetables, garnished with collard greens.

Ethiopian Lentil Salad over Israeli Couscous . . . . 10 .50Freshly cooked lentils mixed with fresh sweet peppers, celery, carrots, herbs and spices, all served over freshly prepared Israeli couscous and garnished with fresh fruit & pepperoncini peppers.

Ultimate Vegetable Po’Boy . . . . . . . . . . . . . . 10 .50Sauteed baby portabella mushrooms, onions, peppers, Asparagus & Broccoli, kissed with AÇai-pomegranate vinaigrette, served on a crusty hoagie, garnished with Lentils, fruit & pepperoncini peppers.

Baby Portabellas stuffed with Ethiopian Tomato Salad . . 7 .95Blend of berries, tomatoes, spices, olive oil & balsamic vinegar

Garden Tomato Medley . . . . . . . . . . . . . . . . .6 .75Seasonal blend of heirloom tomatoes seasoned with fresh basil, garlic, sea salt, black pepper, cold-pressed olive oil & balsamic vinegar.

V E G E T A R I A N

Sunday Brunch 10AM til 3PMVisit our website for a complete Sunday Brunch Menu.

Monday-Thursday11AM - 9PM

Friday-Saturday11AM - 10PM

Sunday10AM - 3PM

843.705.2453burnindownsouth.com

CALL FOR RESERVATIONS

D I N N E R

Chef David’s

BURNIN’ BURNIN’ BURNIN’Down SouthLOWCOUNTRY CUISINE


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and located within the stunning new Harbour Town Clubhouse, Links features notable dishes such as the bacon-wrapped, peach and ginger-glazed pork tenderloin with boiled peanuts as well as a generous selection of grilled items. Chef Michael Ramey brings more than 30 years of extensive experience. Chef Ramey’s signature menu is perfectly comple-mented by an impressive wine list and beverage menu consisting of craft beers and specialty handcrafted cocktails. Links is open daily for breakfast, lunch and dinner, 7am–9pm. Reservations are suggested. Proper resort attire required. 11 Lighthouse Lane. 843-363-8380, linksamericangrill.com.

New York City Pizza New York City Pizza recently opened a third Island location at the Shelter Cove Towne Centre. NYCP is an upscale Italian pizzeria featuring authentic New York pies, homemade Italian entrees, and a full bar. NYCP offers three kinds of pizza crust: NY Style (thin), Pan, and Sicilian. Their menu also offers a variety of Italian dishes including appetizers, subs, calzones, pastas and veal/chicken entrees. Kid’s menu also available. NYCP “takes pride in their product and you can taste it.” For a full menu, visit them online at ilovenycp.com

HILTON HEAD ISLAND RESTAURANTS NEWS843After spending more than two decades visiting as a tourist, Kathy Watson decided to become a full-time Hilton Head Island resident in November 2013. She started looking for a business to buy and discov-ered her favorite restaurant, 843, was available. She purchased the popular farm-to-table restaurant and now spends her days overseeing the day-to-day operations. She also makes 843’s legendary desserts, next to some of the top cooks in the Lowcountry. Head chef Bill DeRoche, a native of Hilton Head, has worked on Hilton Head Island and in Charleston as a chef and restaurant consultant. He is adamant about using as much produce from local farmers and vendors as possible. The lunch, dinner and brunch menus at 843 offer a contemporary American cuisine and change seasonally. Favorites include the Hawaiian Poke, Truf-fle Fries, the Pork Chop and Baja Fish Tacos. Open for lunch, happy hour and dinner Tuesday through Saturday and brunch on Sundays. 843-681-8843 www.843via808.com.

PazzoChef Miguel Chavez of Pazzo Italian Café expanded the cozy restaurant earlier this year to accommodate 50 more seats in an adjacent dining room and also added an additional bar. The new dining room can also be used for private events. Known for outstanding authentic Italian fare, Pazzo Italian Café is considered a hidden gem and has a loyal following amongst locals and visitors alike. The atmosphere is intimate and has the feeling of home. The restaurant is tucked behind a building com-plex on the end of a small group of businesses, but once you find it, you’ll be glad you did! Reservations recommended. Plantation Center, 807 William Hilton Pkwy, www.pazzoitaliancafehiltonhead.com

NEW LOCATIONSHinchey’s 70 Pope Avenue. Family-owned Hinchey’s Chicago Bar & Grill has moved from its former location on South Forest Beach Dr. to Circle Center on Pope Avenue

The French Bakery The French Bakery has moved from their location in Pineland Station to their new location at 28 Shelter Cove Lane, Suite 120 (Shelter Cove Town Centre).

Il Carpaccio Il Carpacchio has moved to their new location on the Corner of 278 & Museum St. from from their former location in Pineland Station. 843-342-9949

ACCOLADESMunchiesThey recently won eight readers choice awards:Best Lunch Spot • Best Chocolate CandyBest Gift Shop • Best Deli • Best HoagiesBest Hot Dogs and Best Caterer

AWARDS Links, an American Grill, has maintained a high rank on TripAdvisor due to guest reviews and ratings. The entire staff and culinary team is dedicated to providing a five-star dining experience and will continue to deliver exceptional customer service and lifelong memories to each and every guest. Links also recently earned Wine Spectator’s 2015 Award of Excellence. Live Oak, Coast, Topside Water-front Restaurant, and The Quarterdeck also received renewed awards. 11 Lighthouse Lane, (843) 363-8380, www.linksamericangrill.com


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INSIDER TIP: Four-time James Beard Award-nominated chef John Pashak offers unmatched Lowcountry cuisine in a one-of-a-kind atmosphere. Eat atop the 200+ year-old barn doors in the bar area or butcher block tables in the dining room. In addition to all-day casual dining, wine-paired multi-course tasting menus are also available by advance reservation only. Reservations suggested.

Vintage Lowcountry.MOSS CREEK VILLAGE | 843.837.HOGS (4647)

WWW.HOGSHEADKITCHEN.COM

appetizerssea scallops honey-poached apples, spinach, crispy bourbon bacon 12.5 entree portion – $24ahi tuna steak tartare spicy pineapple-pecan chutney, avocado, sweet soy, arugula, wonton chips14.5grilled pear “jezebel”warm brie, toasted pecan-cranberry compote, spinach, cayenne-cranberry vinaigrette 9.5buttermilk blue crab “Louie”asparagus, tomato, country olives, warm pita12.5warm sea salt potato chipsgorgonzola, bacon, sour cream & chive 7 grilled vegetables & pitaroasted red pepper hummus & spicy boiled peanut vinaigrette 9.5mussels provencalgarlic, white wine, basil, tomato, sweet peas 12.5truffled forest mushrooms & grits in glasspecorino romano, balsamic, arugula 11.5cuban black bean soupdark rum, sour cream add fried egg – $15sweet potato “creek” chowdershrimp, crab, andouille sausage6oysters on half-shellsalsa verde & lemon 3ea, 6ea, or 9ea at 6, 12, or 18

sandwiches each includes a side: melon, coleslaw, hand-cut fries, or red bliss potato salad. whole hog, “cuban style” b&b pickles, fontina cheese, carolina mustard, prosciutto, sourdough 14“all-american” prime burger pimento cheese, spinach, spicy ketchup, country white bun 13.5 add bacon – $1 add fried egg – $1ahi tuna steak pineapple, crispy prosciutto, wasabi pesto, sweet soy, red onion jam, brioche bun 14grilled vegetable & mozzarella roasted red pepper, tomato, arugula, spinach pesto, balsamic, sourdough 11.5lemon-caper chicken whipped herb ricotta cheese, arugula pesto, spinach, roasted red peppers, crispy bacon, sourdough13.5entree saladsatlantic salmon gorgonzola, crispy bacon, tomato, red onions, green leaf lettuce, lemon vinaigrette 14.5jerk chicken cobb bacon, hard-boiled egg, tomato, cheddar, avocado, red onion, romaine, green goddess dressing 14.5carolina shrimp & rosemary caesarpecorino romano, tomato, olive tapenade, mustard greens & romaine, sourdough crostini 14spinach & warm goat cheese apple-cranberry compote, red onions, toasted pecans, jezebel vinaigrette 13.5

prosciutto chicken & avocado “caprese”tomato, mozzarella, arugula, spinach pesto, balsamic 14.5

z

skilletsbuttermilk-fried chicken & waffles hoppin’ john & southern greens, maple syrup, hot sauce, sweet-n-sour pepper jelly 16.5wild american shrimp & grits bacon, andouille sausage gravy & fried green tomato 24 appetizer portion – $13.5roasted vegetable polenta whipped herb goat cheese, tomato, spinach, balsamic reduction18 “sticky-whiskey” spare rib stack crispy shoestring onions, coleslaw 24flounder a la Gherardi blue crab & wild carolina shrimp stuffing,bacon, olive & tomato tapenade, spinach, charleston red rice, fine sherry butter25entreessea scallops & pappardelle pastatomato, spinach, sweet peas, forest mushrooms, porcini cracked black pepper cream 26 brown butter crab cakes butter bean & okra succotash, spinach, whipped yams 25curried shrimp apple, mango & banana sweet cream curry,coconut rice, toasted almonds 23.5coconut & pineapple ahi tuna crispy sweet potatoes, garlic broccoli, toasted pecans, pineapple-mango vinaigrette26pepper jelly salmon crispy prosciutto, arugula, tomato avocado risotto, basil pesto 24steak & frites 12 oz. NY strip loin, hand-cut truffled pecorino & thyme fries, spinach, charred pepper salad 2822 oz. blackened “cowboy” steak bone-in ribeye, green peppercorn demi glace MP

LUNCH & DINNER | MONDAY – SATURDAY | OUTSIDE SEATING AVAILABLE | LIVE MUSIC

salsa verde & lemon 3ea, 6ea, or 9ea at 6, 12, or 18 apple-cranberry compote, red onions,

toasted pecans, jezebel vinaigrette 13.5

prosciutto chicken & avocado “caprese”tomato, mozzarella, arugula, spinach pesto, balsamic 14.5

in the bar area

house-made desserts too!

gf = gluten free menu item

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Menu items and pricing subject to change due to seasonal availability.

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October 6 - October 25

Lawrence and Lee’s

An American ClassicAn American Classic

Considered one of the most iconic plays of our time, this crackling courtroom drama

explores the fundamental right to freedom of thought.

nov 4—nov 6 | 8 pmnov 4—nov 6 | 8 pm

The perfectly hilarious antidote to election year woes! This acclaimed comedy group began as Senate staffers

who satirized the very people and places that employed them. A bi-partisan laugh-fest!

GREAT PERFORMANCES s e r i e s

nov 14 | 8 pm

Freda PayneA Tribute to

Ella Fitzgerald

Freda PayneA Tribute to

FitzgeraldCelebrated R&B and jazz vocalist Freda Payne

pays tribute to the iconic singer with her renditions of Fitzgerald classics.

ARTS CENTER OF COASTAL CAROLINAWWW.ARTSHHI.COM • 843.842.ARTS(2787)

Ingredients1 Medium Onion, diced1 stalk Celery, chopped1 clove Garlic, minced4 oz Crab Base2 Table Spoons Lobster Base1 lb Crab Claw Meat1 teaspoon Black Pepper2 Table Spoons Old Bay SeasoningRoux (3 TB Butter, 3TB Flour, 3 TB Water)½ cup Sherry

Directions: Pre heat oven to 425

Make a roux: melt butter in a saucepan. Stir in an equal amount of fl our and cook the mixture for just under a minute. Set aside.

In a separate pot, lightly sauté onions, celery and garlic.

Add 8 cups of water. Add Roux.

Dissolve crab and lobster bases in water.

Add crabmeat, pepper and seasoning.

Bring just to a boil. Turn off heat.

Add Sherry and serve.

The Crazy Crab’sShe-Crab SoupJarvis Creek, North End • Harbour Town, Hilton Head www.thecrazycrab.com


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INSIDER TIP: The Coastal Italian Mediterranean lifestyle encourages people to seek out the joys of good food and drinks, well prepared and consumed with pleasure in the company of family and friends. This is their mission at Napoli.

Desserts MadeIn-House Daily

Patio open nightly for dinner or cocktails with live music on Friday & Saturday

This is only a sampling of our Menu and Happy Hour

68 Bluffton Road (Hwy 46) Bluffton, SC • 843.706.9999 • NapoliBistroBluffton.com

SMALL PLATES AND SALADS Calamari

Crispy parmesan and pepper crusted rings and tentacles, flash fried, Myer lemon garlic aioli and house marinara 10

Meatball SlidersItalian seasoned meatball house marinara

and melted mozzarella 7Mussels

Prince Edward Island mussels, simmered in garlic, white wine, lemon butter, roma tomatoes, basil 10

Eggplant NapoleonPanko dusted, flash fried eggplant, stacked with fresh

house made mozzarella, roma tomatoes, arugula, balsamic reduction 10

Zucchini Fritte Panko crusted, zucchini bites, flash fried, Myer lemon aioli 8

BruschettaItalian crostini’s brushed with herbs de province infused olive oil, chopped roma tomatoes, fresh basil, red onion,

garlic, arugula, and white balsamic 7 Napoli

Artisan lettuce blend, red onion, grape tomatoes, carrots, english cucumbers 7

Caprese House made mozzarella, heirloom tomatoes, arugula,

red onion, sea salt, EVOO, balsamic 9Wedge

Iceberg lettuce, grape tomatoes, Applewood smoked bacon, gorgonzola cheese, red onion, and

buttermilk garlic herb dressing 8

Veal ParmesanLightly coated with fresh herbs and breadcrumbs,

mozzarella, marinara, capellini 22Chicken Piccata

Bright buttery lemon garlic sauce, white wine, capers, capellini 16

Chicken FranceseDipped in egg with lemon white wine butter

sauce, garlic sautéed spinach, capellini 14Pesto Salmon

Fresh caught, crispy seared, lemon and garlic sautéed spinach, heirloom tomatoes, roasted

baby potatoes 18

Fettuccini and ClamsSteamed clams in a rich cream of white wine, butter,

garlic, chilies, and pearl onions with pancetta 17Shrimp Carbonara

Trottole pasta, creamy egg sauce originating in Rome, peas, parmesan and crispy pancetta 21

Spaghetti and Meatballs Homemade marinara and fresh grated

Pecorino Romano cheese 15Lasagna

Layers of house made mozzarella, goat cheese, parmesan, Bolognese, and marinara 17

Fettuccini AlfredoA smooth rich sauce of cream, butter, cheese,

garlic, and parsley 14

ITALIAN CLASSICS

ITALIAN-MEDITERRANEANBISTRO • PIZZERIA • WINE BAR

OPEN 6 DAYS A WEEK FOR DINNERSun, Tues, Wed & Thurs 5-8:30

Friday & Saturday 5-9:30Reservations offered for your convienience

EARLY DINING MENU5PM until 5:45 PM

Soup or Salad - Choice of 6 EntreesPinot Grigio, Chardonnay, Red Blend

or Bud Light Draft, Soft Drink 17

House Wines and Draft Beer Half Price. In Bar Only

HAPPY HOUR5PM until 7PM

A SLICE OF ITALY IN THE HEART OF BLUFFTON

Traditional, Specialty, or Build Your OwnHomemade Dough • Fresh Sauces • Artisan Cheeses

CALL FOR PICK-UP OR DINE IN

All entreés served with a petite Napoli or Caesar salad

Ingredients1 Medium Onion, diced1 stalk Celery, chopped1 clove Garlic, minced4 oz Crab Base2 Table Spoons Lobster Base1 lb Crab Claw Meat1 teaspoon Black Pepper2 Table Spoons Old Bay SeasoningRoux (3 TB Butter, 3TB Flour, 3 TB Water)½ cup Sherry


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BreakfastThe Jerry: Two Eggs, choice of Bacon, Sausage or Ham, choice of Hashbrowns or Grits, and Toast $7.99The FatBoy: Two Eggs, Biscuit and Gravy, choice of Bacon, Sausage or Ham, choice of Hashbrowns or Grits, and Pancakes or Toast $11.99Venemous: 12 inch Flour Tortilla filled with three Scrambled Eggs, Chorizo, Jalapenos and White Cheddar Cheese. Choice of Hashbrowns or Grits $9.99Omelettes Your Way: 3 Eggs Served with choice of Hashbrowns or Grits, and Toast $9.99Eggs Bennie: Two Poached Eggs atop Ham on an English Muffin finished with our own Hollandaise sauce, choice of Hashbrowns or Grits. $9.99Crab Bennie: Two Poached Eggs atop our Handmade Crab Cakes on an English Muffin finished with our own Hollandaise sauce, choice of Hashbrowns or Grits $11.99Veggie Bennie: Two Poached Eggs atop Avocado and Tomatoes on an English Muffin finished with our own Hollandaise sause, choice of Hashbrowns or Grits $10.99Shrimp and Grits: Shrimp sautéed in a light cream sauce with Bacon atop a cheesy Grit cake. $10.99 Kids Menu

The Diane: Pecans, Mandarin Oranges, Dried Cranberries and Crumbled Blue Cheese $8.99The Cobb: Hearts of Romaine, Chopped Turkey, Chopped Egg, Chopped Bacon, Blue Cheese, Avocado and Roasted Red Peppers $9.99Lowcountry Salad: Fried Green Tomatoes and Grilled Shrimp on Grilled Romaine with Bacon and Shrimp Salsa and Grit Croutons $9.99

Sanna’s Fave: Turkey, Avocado, Sprouts, Lettuce, Tomato, Red Onion and Mayo $9.99Michelle’s Creation: Shrimp Po’Boy served with Chipotle Aioli on a Sub Roll $10.99

Sandwiches

Lunch

25 Sherington DriveBluffton, SC • 706-6178Monday-Friday 7 am - 2 pm

Saturday 8 am - 2 pmSunday 8 am - 2 pm

T e p

eople have spoken

2 0 13Readers’ Choice

mon

thly

Voted Best Breakfastfor Six Years!

Salads

6th Annual Latino Food Festival 11 a.m.-5 p.m, Shelter Cove Community Park.The event will include activities for kids of all ages, live Latino music, local exhibitors and fabulous Latino cuisine

BlufftemberFest Sunset Party 5-9 p.m., Bluffton Oyster Factory Park.There will be an Octoberfest and harvest-style craft beer garden, as well as a food court with German and American favorites from area restaurants and several food trucks. Plus a kids play zone and more.

Harbour Town Fall Fest 11 a.m.-6 p.m. Sea Pines Resort.Enjoy the splendor of Harbour Town with this family-friendly event

Hilton Head Burgers & Brews Festival 11 a.m.-5 p.m., Shelter Cove Community Park.At this fun-fi lled festival, local restaurants will be cooking their best slider burgers to compete for your vote; meanwhile in the beer garden sponsored by Ocean Woods you have a chance to taste 20 different brews.

31st Kiwanis Chili Cook-Off 11:30 a.m.-3:30 p.m. Coastal Discovery Museum at Honey Horn.All-you-can-eat chili with professional and amateur categories, live music, children’s activities and more.

Historic Bluffton Arts & Seafood Festival Old Town Bluffton.The festival is a week long event offering a myriad of activities, showcasing the locally harvested seafood, delicious Low Country cuisine, rich history, culture and art of the area and Southern hospitality found only in Bluffton.

Bluffton International & Craft Beer Fest 1-5 p.m., Bluffton Oyster Factory Park.Over 150 of the world’s best ales, stouts, lagers and pilsners, along with a food court with a wide variety of mouthwatering foods from Bluffton area restaurants and live music.

Hilton Head Island Oyster Festival 5-8 p.m., Shelter Cove Community Park.The festival highlights steamed, fried and stewed oysters along with other delicious food for non-oyster eaters

Music to Your Mouth Palmetto Bluff.A four day food festival featuring parties, special meals, classes and other events. Many top chefs from around the world will be at the event.

Nov. 19-22

Nov. 13-15

Nov. 7

Oct. 10-18

Oct. 10

Oct. 3

Sept. 20

Sept. 18

Sept. 13

Culinary Events

V I S I T B L U F F T O N

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Originally settled in the early 1800’s, Bluffton was a summer refuge for Lowcountry plantation owners. The high bluffs of the May River provided protec-tion from both the heat and the insects while the waterway offered easy access to and from Savannah and Charleston.

On July 31, 1844, cries of secession were first given voice and debate here when Beaufort native Robert Barnwell Rhett gave his fiery speech atop a platform under the shade of a sprawling live oak tree.

The tree, now known as the “Secession Oak”, locat-ed on private property, still remains alive today. With the Civil War raging and the eventual occupation of Hilton Head Island and Beaufort by Union forces, the town was mostly abandoned by residents and used as a base for Confederate pickets observing Union troop movements.

The town was pillaged by Union forces on several excursions up the May River, and eventually burned on June 4, 1863. Fifteen houses and 2 churches

the

Heart of the Lowcountry

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the

Heyward HouseBuilt in 1840 for John J. Cole and Ester Caroline Corley, the Heyward House is one of only eight antebellum structures remaining in the town of Bluffton. This historic home, located at 70 Boundary Street, serves as Bluffton’s offi cial Welcome Center. They offer docent-guided house tours as well as walking tours of Bluffton’s historic district.

A well-preserved example of the Carolina Farmhouse Style that was popular from the Colonial period up to the Civil War and influenced from the West-Indys, the Heyward House served as a loved summer retreat for many years. George Cuthbert Heyward, grandson of one of the signers of the Declaration of Independence, Thomas Heyward Jr., was the fi rst Heyward to reside in the home.

The home’s original slave cabin and summer kitchen have been preserved. The house is named for the family who owned the structure from the early 1880s until the 1990s. Because of its well-preserved condition, the Heyward House is an offi cial project of the Save America’s Treasures Program, a public-private partnership between the White House Millennium Council and the National Trust for Historic Preservation.

Guided tours are available Monday through Friday from 10 a.m. to 3 p.m. For more information, please call (843) 757-6293.

survived, including the Heyward House which nows serves as Bluffton’s Welcome Center. (see sidebar).

One of the most beautiful Plantation Homes from Planter’s era is open to visitors. Rose Hill Mansion was built in the gothic style and designed by the same architect that created Bluffton’s Church of the Cross on Calhoun Street. Originally built in the late 1850s, the Rose Hill Mansion is furnished with period furniture and memorabilia from original owner James Brown Kirk.

Today, Bluffton is one of the fastest growing area’s of the state. Bluffton has a vibrant art and culinary scene, stemming from Old Town Bluffton.

The heart of Bluffton is often the May River, a pristine waterway and a wonderful and picturesque place to kayak, sail, fi sh, or stand up paddleboard. You might fi nd a sharks tooth in the banks of the May. Access the river via the Alljoy Boat Landing, located at the end of County Road 13.

Comprised of one-square mile, Old Town Bluffton is a fun and interesting area to shop and explore. Calhoun Street is the heart of Old Town and has shops, restaurants and galleries to discover.

The Bluffton Farmer’s Market is where you can fi nd resh, local produce (organic & traditional), plants, nuts, herbs, flowers, honey, cheese along with specialty items like spices, coffee, smoothies, olive oil and jams. The Bluffton Farmer’s market is every Thursday afternoon along Calhoun Street.

Anyday is a good day to visit Bluffton, S.C. Come see why Bluffton’s offi cial slogan is the“Heart of the Lowcountry.”

Bluffton’s Church of the Cross, Calhoun Street


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Farmer’s Market to Table

Coming late to the farmer’s market is like coming late to the party - most of the guests have left, the ice sculpture has melted and only a few wilted hors d’oeuvres remain on the platters. If you want to get the best of the bounty, arrive early and bring a tote bag or a backpack to carry your fi nds, which leaves your hands free to sample! You don’t want to be the one tussling over the very last stalk of rhubarb and making a scene…it’s just that you needed it for your strawberry and rhubarb pie! Farmer’s markets have evolved into events with not only wo-ven baskets brimming with organic seasonal vegetables, fruits and herbs but also now offer artisanal breads, grass-fed meats, free range poultry, eclectic honeys and jams, infused olive oils, fresh pastas and even prepared ethnic foods have become part of what many consider an integral part of their weekly shopping. The social aspect comes into play as well where both customers and farmers are on a fi rst name basis with each other. Having a farmer in one’s corner can only enhance one’s dinner table! They know what shoppers are looking for and which customers will be open to trying greens like a popular kale so deep in color that it is almost black and teaming with rich nutrients and vitamins. It is known by many names including dinosaur kale, Tuscan kale, palm tree kale or black Tuscan palm. Chefs aren’t the only ones who know how to prepare fruits and veggies - a farmer can also advise on how to best store and cook them. Do tomatoes belong on the counter or in the refrigerator? How do I know when this melon is ripe? How long do I cook my collard greens and do I leave in the spine or remove it? Take the advice of a farmer – you will be glad you did!

By Carrie Hirsch

Farmers Market of Bluffton. Calhoun St. • Old Town Bluffton Thursdays 2-7 p.m. Fresh produce, plants, prepared foods, live entertainment, children’s programs, educational opportunities and chef demonstrations.

Sea Pines Farmers Market. 71 Lighthouse Rd. • Sea Pines Tuesdays, 10 a.m.-2 p.m. Local vendors will offer their produce and goods fresh from the farm to you!

Buffalo’s Farmer’s Market11 Village Park Square • Palmetto Bluff Sundays 11:00 a.m. – 3:00 p.m. Fresh produce, eggs and upscale oils, jarred sauces, dips and chips and more.

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PASSION & MUSIC IN THE LOWCOUNTRY

34TH SEASON HHSO.ORG2015-2016

PRESENTED BY THE HILTON HEAD SYMPHONY ORCHESTRA | CONDUCTED BY JOHN MORRIS RUSSELL

CONCERTS HELD AT FIRST PRESBYTERIAN CHURCH ON WILLIAM HILTON PKWY.

Official Hotel of the HHSO and the HHIPC

SUP & SYMPHONY! Special offer for HHSO concert

attendees at The Westin Hilton Head

Tickets and subscriptions may be purchased online at hhso.org or by calling the box office at 843-842-2055

SPECIAL OFFER: SUP & SYMPHONY HHSO concert attendees enjoy 15% off food at The Carolina Room at The Westin Hilton Head.

GALA OPENING NIGHT MONDAY, OCT. 19, 2015 7:30PM

DVOŘÁK IN AMERICA AND THE NEW WORLD SYMPHONY SUNDAY, NOV. 15, 2015 4PM & MONDAY, NOV. 16, 2015 8PM

THE POLAR EXPRESS - A HOLIDAY CELEBRATION SUNDAY, DEC. 6, 2015 4PM & MONDAY, DEC. 7, 2015 8PM

BERLIOZ SYMPHONIE FANTASTIQUE SUNDAY, JAN. 17, 2016 4PM & MONDAY, JAN. 18, 2016 8PM

RICHARD STRAUSS TOD UND VERKLÄRUNG AND BEETHOVEN’S 8TH SUNDAY, JAN. 31, 2016 4PM & MONDAY, FEB. 1, 2016 8PM

VALENTINE ROMANCE SUNDAY, FEB. 14, 2016 4PM & MONDAY, FEB. 15, 2016 8PM

GILBERT AND SULLIVAN NIGHT SUNDAY, MAR. 20, 2016 4PM & MONDAY, MAR. 21, 2016 8PM

JOANN FALLETTA CONDUCTS RODRIGO, PIAZZOLLA AND MOZART SUNDAY, APR. 24, 2016 4PM & MONDAY, APR. 25, 2016 8PM

BRAHMS SYMPHONY NO. 1 SUNDAY, MAY 8, 2016 4PM & MONDAY, MAY 9, 2016 8PM


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Crust: Butter the spring form pan. In a food processor, mix graham crackers, sugar, and butter. Using your fi ngers, pat down the crust mixture over the bottom and ½ up the sides of the pan. Refrigerate.

Filling: Preheat oven to 325º. Separate the egg yolks from the egg whites, reserving the egg whites to be used later. In a standing mixer, beat egg yolks until smooth and pale yellow. Add sour cream, ¾ cup sugar, fl our, salt, and vanilla extract, and beat until well blended. Add the farmer’s cheese and cream cheese and beat until smooth. In a separate bowl, using a hand mixer or whisk, beat egg whites until foamy then add in remaining ¼ cup sugar, continuing to beat until they form stiff, shiny peaks. Fold this mixture into the fi lling mixture. Pour into the crust. Cover the base and the outside edges of the spring form pan with aluminum foil so the butter doesn’t leak out from the bottom seam while baking. Bake for 50 minutes or until the top is light brown and small cracks appear. Remove from oven and allow to cool completely, then cover and refrigerate for several hours or overnight. It will “fall” as it chills.

Strawberry Sauce: In a small sauce pan, bring strawberries, honey and sugar to a boil, then simmer for 8-10 minutes, crushing strawberries with a potato masher to break them up, stirring often. Push through a fi ne sieve using a wooden spoon to extract as much fruit as possible. Discard pulp. Set sauce aside to cool, then refrigerate.

Serving suggestions: Place on cheese cake on cake plate. Use a sharp knife, dipped in hot water, to cut through the crust. Drizzle strawberry sauce over each slice.

Farmer’s Cheese Cake with Strawberry Sauce

Ingredients:Crust:6 graham crackers, broken into pieces¼ cup granulated sugar4 tablespoons butter, melted½ teaspoon butter (to coat spring form pan)

Filling:4 egg yolks, reserving egg whites¾ cup sour cream1 cup granulated sugar 2 tablespoons all-purpose fl our½ teaspoon salt1 teaspoon vanilla extract½ pound farmer’s cheese, at room temperature(1) 8-ounce package cream cheese, at room temperature4 egg whites

9-inch spring form pan

Strawberry Sauce:1 pint fresh strawberries, sliced 1/3 cup honey¼ cup granulated sugar

by Carrie Hirsch Serves 8

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Directions: Preheat oven to 375 degrees. Pre-bake pie shell until almost brown (approx. 15-20 minutes). Remove shell from oven.

While baking shell, toss all ingredients except to-matoes in a medium sized bowl. Mixture should have a thick, paste consistency. Beginning with the sliced tomatoes on the bottom, alternate layers of tomatoes and cheese mixture, ending with cheese mixture on top.

Place back in oven and bake until top layer bubbles and browns (approx. 25-30 minutes). Let rest before serving (about 15 minutes).

Makes 8 appetizer slices, 5 lunch entrée por-tions, or about 1 dozen phyllo-minis.

Ingredients:

Sea Grasse Grille’sCarolina Tomato Pie

At the Sea Grass Grille the Carolina Tomato Pie has become one of their signature dishes.

It is a very versatile and easy to make dish, which makes an excellent appetizer, side, or main course. Great anytime, but better in the summer when local tomatoes are at their peak. It goes great with some grilled shrimp and a nice bottle of Pinot Grigio. You can make several at once and freeze them for future use. If you do, Sea Grass recommends baking the pies fi rst and then freezing.

For a bite-sized appetizer, try dicing the tomatoes and tossing all ingredients together in a bowl. Spoon ingredients together into mini phyllo shells you can get in your grocer’s freezers. The shells come pre-baked so just fi ll and bake at 400 degrees until brown, about 12-15 minutes. Enjoy immediately! You’ll be the hit at your next holiday party!!

2 medium tomatoes, sliced½ oz. fresh chopped basil4 oz. shredded mozzarella

4 oz. shredded asiago4 oz. shredded gruyere2oz. mayonnaise

807 William Hilton Parkway, Hilton Head • www.seagrassegrille.com

Ingredients:Ribs:(2) 8oz pc bone in short rib 1 cup red wine 1cup veal demi glace 1 charred poblano peeled and seededSalt and pepper

Grits1/2 cp stone ground yellow grits1 1/2 cup milk Tbsp butter 4oz shredded smoked gouda cheese Salt and pepper to taste

Directions: Pre heat oven to 425

Season ribs with salt and pepper then place in a Dutch oven, roast for 20 minutes uncovered. While ribs are in oven puree the poblano pepper and add it to the demi glace. After ribs are removed from oven pour off any grease. Turn down the oven to 350. Add red wine and poblano demi, cover and place in the oven. After three hours ribs will be ready.

While 30 minutes are remaining prepare the grits by combin-ing all ingredients except for the smoked gouda simmer over medium heat until tender, then fi nish with smoked gouda and salt and pepper to taste.

Serve ribs over the grits and ladle sauce over the top, garnish with fresh rosemary.

Catch 22’sShort Rib Osso Bucco with Smoked Gouda Grits and a Charred Poblano Demi Glace37 New Orlean’s Plaza, Hilton Head • www.catch22hhi.com

www.forkandfun.com H I L T O N H E A D R E S T A U R A N T S

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843 843-681-8843 American 18 l l l l l l l l l l l l l

Alexander’s 843-785-4999 American/Seafood 1 l l l l l l l

Alfred’s Restaurant 843-341-3117 Cont./German 2 l l

Angler’s Beach Market Grill 843-785-3474 Seafood 5 l l l l l l l l l l l l

Annie O’s 843-341-2664 American/Southern 6 l l l l l l l l l

Asian Bistro 843-686-9888 Asian/Thai 8 l l l l l l l l

Atlanta Bread Co. 843-342-2253 American 9 l l l l l l l l l l l

Aunt Chilada’s 843-785-7700 Amer./Tex-Mex 10 l l l l l l l l l l l l l l l l

Bella Italia 843-689-5560 Italian/Pizza 11 l l l l l l l l l l l l l l

Big Jim’s 843-785-1165 BBQ/Amer./Pizza 115 l l l l l l l l l l l l l

Bistro 17 843-785-5517 French 14 l l l l l l l l l l l

Black Marlin Bayside Grill 843-785-4950 Seafood 16 l l l l l l l l l l l l l l

Bomboras Grille 843-689-2662 American 17 l l l l l l l l l l l l l

British Open Pub - HHI 843-686-6736 American/British 19 l l l l l l l l l l l l l l l

Bucci’s Italian Cuisine New! 843-785-3300 Italian 141 l l l l l l l l l l l l l l l

Bullies BBQ 843-686-7427 American/BBQ 13 l l l l l l

Captain Woody’s - HHI 843-785-2400 Seafood 20 l l l l l l l l l l l l l l

Carolina Crab Company 843-842-2016 Seafood 77 l l l l l l l l l l l l l l l l l

Catch 22 843-785-6261 Seafood/Steak 22 l l l l l l l l l

CharBar Co. 843-785-2427 American 125 l l l l l l l l l l l l l l l l l l

Charlie’s L’Etoile Verte 843-785-9277 American/French 130 l l l l l

Chart House 843-342-9066 Seafood 23 l l l l l l l l l l l l l

Chow Daddy’s 843-842-CHOW American 144 l l l l l l l l l l l l l

Claude & Uli’s 843-837-3336 French - l l l l l l l l l l l l

CocoNutz Sports Bar 843-842-0043 American 114 l l l l l l l l l l

CQ’s 843-671-2779 Seafood/American 127 l l l l l l l l l l l l

Crane’s Tavern 843-341-2333 Steak & Seafood 28 l l l l l l l l l

Crazy Crab, The - Jarvis Creek 843-681-5021 Seafood/American 152 l l l l l l l l l l l l l

Crazy Crab, The - Harbour Town 843-363-2722 Seafood/American 29 l l l l l l l l

Daniel’s 843-341-9379 American 30 l l l l l l l l l l l

Delisheeyo 843-785-3633 American/Vegetarian 147 l l l l l l l l l l l

Dough Boys Pizza 843-686-2697 Pizza 18 l l l l l l l l l l

ELA’s Blu Water Grille 843-785-3030 Seafood 34 l l l l l l l l l l l

Flatbread Grill & Bar 843-341-2225 American/Pizza 36 l l l l l l l l l l l l l

Flora’s Italian Cafe 843-842-8200 Italian/European 37 l l

Menus, opening hours, services and prices are subject to change without notice. Please call the

establishment directly to verify information.

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s Early Bird SpecialsAlexander’s: Starting at $16.99, multi-course, 5-5:45 p.m., soup or salad, choice of 10 entrees, 843-785-4999Angler’s Beach Market: $15.95 small plates menu served all evening from 5 p.m., 843-785-3474Bella Italia: 4-6 p.m., $3 pizza slices, 12 items for $10, 843-689-5560Big Jim’s: Please call for specials. 843-785-1165Bistro 17: 5-6:30 p.m., 15% off food, complimentary glass of wine, 843-785-5517Black Marlin Hurricane Bar: Please call, 843-785-4950Carolina Crab Co.: Please call for specials. 843-842-2016Catch 22: September - November. Choice of 8 entrées, sides, salad and a glass of house wine: $16.99-$21.95. Please call for hours and reservations. 843-785-6261CharBar Co.: Please call for specials, 843-785-2427Chart House: 3-5:30 p.m., 843-342-9066CQ’s: Early dining seating 5:00 to 5:45pm, 843-671-2779Crane’s Tavern: 5-6 p.m., salad, choice of 4 entrees, glass of wine, $16.95, 843-341-2333 Flatbread: 4-6:30 p.m., $3 appetizers, 843-341-2225Flora’s Italian Cafe: 5-5:45 p.m., soup or salad, main course, dessert, beverage, $16.95, 843-842-8200Frankie Bones: Please call, 843-682-4455. Frosty Frog Cafe & Pizza: Please call. 843-686-3764Hilton Head Diner: $11.99 3-7 Mon-Fri (through May) 843-686-2400Hinchey’s Chicago Bar & Grill: 4:30-6:00 p.m., special menu, 843-686-5959 Hinoki Restaurant & Sushi Bar: Until 7 p.m., Mon.-Sat., discounted entrees, 843-785-9800Holy Tequila: Please call for specials, 843-681-TACO (8226)Hugo’s: 4:30-6 p.m., salad and chef sides, choice of 7 entrees, $14.99, 843-785-4846Kurama Japanese Restaurant: Monday – Friday 4:30-6:00 p.m. 843-785-4955Lands End Tavern: Please call for specials. 843-671-5456 Marley’s Island Grille: Please call for specials. 843-686-5800Mediterranean Harbour: 4:00-6:00 p.m., 843-842-9991Michael Anthony’s: Until 5:45 p.m., choice of antipasti, entree, dessert, $22.95, 843-785-6272Nick’s Steak & Seafood: 4-6 p.m., salad or soup, beverage, choice of 5 entrees, $15.99, 843-686-2920OKKO: 4:30-6 p.m., 15% off. 843-341-3377Old Fort Pub: Early dining seating 5:00 to 5:30pm. 843-681-2386 Ombra: 4:30-5:30 p.m. Prix Fixe Menu. 3 courses $26.99. 843-842-5505One Hot Mama’s: Please call for specials. 843-682-6262Palmetto Bay Sunrise Cafe: 6-8 a.m., eggs all ways, $4.99, daily specials, 843-686-3232Pelican’s Point: 5-6 p.m. $15 your choice of fried shrimp, spaghetti with marinara, 1/3 rack ribs, grilled chicken, parmesan tilapia, served with soup or salad and a glass of house wine or dessert. 843-785-4442 Red Fish: 5-5:45, multi-course, starting at $16.95, 843-686-3388Santa Fe Café: 5-6 p.m., 843-785-3838 Scott’s Fish Market: Please call for specials. 843-785-7575Skillets: 5-6pm , choice of 6 entrees with soup OR salad and glass of house wine OR dessert $16.99 843-785-3131Skull Creek Boathouse: Please call for specials. 843-681-3663Stacks Pancakes and More: 7:00-8:30 a.m., $6 breakfast special 843-341-3347Stellini: 5-5:45 p.m., three-course plus wine, $17.95, 843-785-7006Street Meet: 4-6 p.m., $14, 843-842-2570Topside: 5-6 p.m., 20% discount. 843-842-1999WiseGuys: Please call for specials. 843-842-8866Wreck of the Salty Dog: Please call for specials. 843-671-7327

843 843-681-8843 American 18 l l l l l l l l l l l l l

Alexander’s 843-785-4999 American/Seafood 1 l l l l l l l

Alfred’s Restaurant 843-341-3117 Cont./German 2 l l

Angler’s Beach Market Grill 843-785-3474 Seafood 5 l l l l l l l l l l l l

Annie O’s 843-341-2664 American/Southern 6 l l l l l l l l l

Asian Bistro 843-686-9888 Asian/Thai 8 l l l l l l l l

Atlanta Bread Co. 843-342-2253 American 9 l l l l l l l l l l l

Aunt Chilada’s 843-785-7700 Amer./Tex-Mex 10 l l l l l l l l l l l l l l l l

Bella Italia 843-689-5560 Italian/Pizza 11 l l l l l l l l l l l l l l

Big Jim’s 843-785-1165 BBQ/Amer./Pizza 115 l l l l l l l l l l l l l

Bistro 17 843-785-5517 French 14 l l l l l l l l l l l

Black Marlin Bayside Grill 843-785-4950 Seafood 16 l l l l l l l l l l l l l l

Bomboras Grille 843-689-2662 American 17 l l l l l l l l l l l l l

British Open Pub - HHI 843-686-6736 American/British 19 l l l l l l l l l l l l l l l

Bucci’s Italian Cuisine New! 843-785-3300 Italian 141 l l l l l l l l l l l l l l l

Bullies BBQ 843-686-7427 American/BBQ 13 l l l l l l

Captain Woody’s - HHI 843-785-2400 Seafood 20 l l l l l l l l l l l l l l

Carolina Crab Company 843-842-2016 Seafood 77 l l l l l l l l l l l l l l l l l

Catch 22 843-785-6261 Seafood/Steak 22 l l l l l l l l l

CharBar Co. 843-785-2427 American 125 l l l l l l l l l l l l l l l l l l

Charlie’s L’Etoile Verte 843-785-9277 American/French 130 l l l l l

Chart House 843-342-9066 Seafood 23 l l l l l l l l l l l l l

Chow Daddy’s 843-842-CHOW American 144 l l l l l l l l l l l l l

Claude & Uli’s 843-837-3336 French - l l l l l l l l l l l l

CocoNutz Sports Bar 843-842-0043 American 114 l l l l l l l l l l

CQ’s 843-671-2779 Seafood/American 127 l l l l l l l l l l l l

Crane’s Tavern 843-341-2333 Steak & Seafood 28 l l l l l l l l l

Crazy Crab, The - Jarvis Creek 843-681-5021 Seafood/American 152 l l l l l l l l l l l l l

Crazy Crab, The - Harbour Town 843-363-2722 Seafood/American 29 l l l l l l l l

Daniel’s 843-341-9379 American 30 l l l l l l l l l l l

Delisheeyo 843-785-3633 American/Vegetarian 147 l l l l l l l l l l l

Dough Boys Pizza 843-686-2697 Pizza 18 l l l l l l l l l l

ELA’s Blu Water Grille 843-785-3030 Seafood 34 l l l l l l l l l l l

Flatbread Grill & Bar 843-341-2225 American/Pizza 36 l l l l l l l l l l l l l

Flora’s Italian Cafe 843-842-8200 Italian/European 37 l l


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Frankie Bones 843-682-4455 American/Italian 38 l l l l l l l l l l l l l l l

French Bakery New Location! 843-342-5420 French/Continental 112 l l l l l l l l

Frosty Frog Cafe & Pizza 843-686-3764 American/Pizza 39 l l l l l l l l l l l l l l

Gator’z Pizza 843-842-0004 Pizza/Italian 114 l l l

Giuseppi’s - Mid-Island 843-785-4144 Pizza 42 l l l l l l l l l l l l

Hilton Head Diner 843-686-2400 American 45 l l l l l l l l l

Hinchey’s New Location! 843-686-5959 American 46 l l l l l l l l l l l l l l

Hinoki 843-785-9800 Japanese 47 l l l l l l l l

Holy Tequila 843-681-8226 Amer/Mexican 145 l l l l l l l l l l l l l l l l l l

Hudson’s Seafood House 843-681-2772 Seafood 49 l l l l l l l l l l l l l

Hugo’s 843-785-4846 American 50 l l l l l l l l l l l l l l l

Il Carpaccio New Location! 843-342-9949 Italian 51 l l l l l

Island Bagel & Deli 843-686-3353 Breakfast/American 52 l l l l l l l l l

It’s Greek to Me 843-842-4033 Greek 53 l l l l l l l l l l l l l l

Jamaica Joe’z 843-842-0044 American 114 l l l l l l l

Jazz Corner, The 843-842-8620 American 150 l l l l

Jump & Phil’s Bar & Grill 843-785-9070 American 111 l l l l l l l l l l l l l

Kenny B’s Seafood 843-785-3315 Sea./New Orleans 54 l l l l l l l l l l

Kurama 843-785-4955 Japanese 57 l l l l l l l l l l

Land’s End Tavern 843-671-5456 Seafood/Steaks 58 l l l l l l l l l l l

Live Oak 843-842-1441 Seafood/American 15 l l l l l l l l l l l l l

Links New! 843-363-8380 American 149 l l l l l l l l

Local Pie New! 843-842-7437 Italian 121 l l l l l l l l l l

Main Street Cafe & Pub 843-689-3999 Seafood/American 60 l l l l l l l l l l l l l

Marleys Island Grille 843-686-5800 Seafood 62 l l l l l l l l

Mediterranean Harbour 843-842-9991 Lebanese 142 l l l l l l l l l l l l l l l

Michael Anthony’s 843-785-6272 Italian 64 l l l

Munchies 843-785-3354 American 128 l l l l l l l l l l l

New York City Pizza - North 843-689-2229 Pizza 66 l l l l l l l l l l l l

New York City Pizza - Mid 843-785-4200 Pizza 66 l l l l l l l l l l l l

New York City Pizza - South 843-842-2227 Pizza 66 l l l l l l l l l l l l

Nick’s Steak & Seafood 843-686-2920 American/Seafood 65 l l l l l l l l l l l l l l

Okko 843-341-3377 Asian 67 l l l l l l l l

Old Fort Pub 843-681-2386 American/Seafood 126 l l l l l l l l l l l l l

Old Oyster Factory 843-681-6040 American/Seafood 68 l l l l l l l l l



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s Happy Hour Specials843: 4-7 p.m., 8 specialty drinks. 843-681-8843Anglers Beach Market Grill: 4-7 p.m., 843-785-3474Annie O’s: Please call. 843-341-2664Asian Bistro: 4-7 p.m., 843-686-9888Aunt Chilada’s: Get Paid to Drink! Any Liquor Drink (at Regular Price) Gets You one gold dollar! Any selection of beer or wine Gets You a Kennedy Half Dollar! Plus $1 Tacos! 4-7 p.m., 843-785-7700Bella Italia: Please call for specials. 843-689-5560Big Jim’s: 4-7 p.m., 843-785-1165Bistro 17: 4-7 p.m., 843-785-5517Black Marlin Hurricane Bar: 4-7 p.m. 843-785-4950Bomboras Grille: $3 menu, 843-689-2662British Open Pub: 4-7 p.m., 843-686-6736Bucci Italian Cuisine: 4-7 p.m. outside bar. 843-785-3300 Captain Woody’s: 4-7 p.m., 843-785-2400Carolina Crab Company: 4-7 p.m., 843-842-2016Catch 22: 5-6:30 p.m., 843-785-6261Charbar: 4-7, 843-785-2427Chart House: 4-7 p.m., 843-342-9066Chow Daddy’s: 4-6 p.m. 843-842-CHOW (2469)CocoNutz Sports Bar: 4-7 p.m., 843-842-0043CQ: Please call. 843-671-2779Crazy Crab Jarvis Creek: 4-6 p.m. 843-681-5021Daniel’s Steakhouse: 4:30-6:00 p.m., 25% off entire menu. 843-341-9379Flatbread Grill & Bar: 4-6:30 p.m., 843-341-2225Frankie Bones: 4-7 p.m., 843-682-4455Frosty Frog Cafe & Pizza: 4-6pm, 843-686-3764Giuseppi’s Pizza & Pasta: 3-6 p.m., 843-785-4144 (Shelter Cove) or 843-815-9200 (Bluffton) Hinchey’s Chicago Bar & Grill: 4-7 p.m., 843-686-5959Holy Tequila: 4-7 p.m., 843-681-TACO (8226)Hugo’s: Please call. 843-785-4846It’s Greek To Me: 4-7 p.m., 843-842-4033Jump and Phil’s: Please call. 843-785-9070Kurama’s: Please call. 843-785-4955Lands End Tavern: Please call. 843-671-5456Live Oak: 4-6 pm, 843-842-1441 Local Pie: Please call. 843-842-PIESMain Street Cafe: Mon-Sat 4-8pm., 843-689-3999Marley’s: 4-7 p.m., 843-686-5800Mediterranean Harbour: 4-7 p.m., 843-842-9991New York City Pizza: 4-7p.m., 843-842-2227Nicks’ Steak & Seafood: 4-6 p.m., 843-686-2920Okko: 4-7 p.m., 843-341-3377Old Fort Pub: Please call. 843-681-2386Old Oyster Factory: 4:45-6 pm in the bar and lounge .75 cent peel n’ eat shrimp and oysters on the half shell, $1 off beer, $1.50 off wine and liquor, $2 off bar menuOne Hot Mama’s: 4-7 p.m., 843-682-6262Pelican’s Point: Pages 65, 124-125 BOGO. Half off appetizers. $3 wine and bottle domestic beer. $4 well drinks. $5 half dozen oysters. $5 dozen peel-n-eat shrimp. $12 1lb crab leg cluster. (Happy Hour prices in Sports Lounge only.) 843-785-4442 Reilley’s Grill & Bar: 4-7 p.m., Great Appetizer Specials plus Half off Wells and Select Draft and Domestic Beer 843-842-4414Reilley’s North End Pub: 4-7 p.m., Great App Specials plus Half Off All Alcoholic Beverages (in Bar Area Only) 843-681-4153Ruby Lee’s: 4-7 p.m., 843-681-7839Salty Dog Cafe: 4-6 p.m., 843-671-2233San Miguel’s: 4-6 p.m., 843-842-4555Santa Fe Cafe: 5-7 p.m., 843-785-3838Scott’s Fish Market: Please call. 843-785-7575 Skillets: 5-6 p.m., 843-785-3131Skull Creek Boathouse: 4-7 p.m., 843-681-3663 Smokehouse: 4-6 p.m., 843-842-4227. Featuring $2.50 domestic bottles, $2.50 icy tower drafts. Appetizer specials include $3 cheese fries, $1 pulled pork tacos, $2 spinach dip, $2 chips and dip and $3 nachos. 843-842-4227Street Meet American Tavern: 4-6 p.m., 843-842-2570Truffles: $3.00 well/$5.00 Absolut Happy Hour from 4-6., 671-6136. During Happy Hour all well drinks are $3 and all other beverages and appetizers are $2 off. 843-671-6136Up The Creek Pub & Grill: 4-7 p.m., 843-681-3625WiseGuys: 5-7 p.m.,Ladies Night Weds.843-842-8866Wreck of the Salty Dog: Please call. 843-671-7327

Frankie Bones 843-682-4455 American/Italian 38 l l l l l l l l l l l l l l l

French Bakery New Location! 843-342-5420 French/Continental 112 l l l l l l l l

Frosty Frog Cafe & Pizza 843-686-3764 American/Pizza 39 l l l l l l l l l l l l l l

Gator’z Pizza 843-842-0004 Pizza/Italian 114 l l l

Giuseppi’s - Mid-Island 843-785-4144 Pizza 42 l l l l l l l l l l l l

Hilton Head Diner 843-686-2400 American 45 l l l l l l l l l

Hinchey’s New Location! 843-686-5959 American 46 l l l l l l l l l l l l l l

Hinoki 843-785-9800 Japanese 47 l l l l l l l l

Holy Tequila 843-681-8226 Amer/Mexican 145 l l l l l l l l l l l l l l l l l l

Hudson’s Seafood House 843-681-2772 Seafood 49 l l l l l l l l l l l l l

Hugo’s 843-785-4846 American 50 l l l l l l l l l l l l l l l

Il Carpaccio New Location! 843-342-9949 Italian 51 l l l l l

Island Bagel & Deli 843-686-3353 Breakfast/American 52 l l l l l l l l l

It’s Greek to Me 843-842-4033 Greek 53 l l l l l l l l l l l l l l

Jamaica Joe’z 843-842-0044 American 114 l l l l l l l

Jazz Corner, The 843-842-8620 American 150 l l l l

Jump & Phil’s Bar & Grill 843-785-9070 American 111 l l l l l l l l l l l l l

Kenny B’s Seafood 843-785-3315 Sea./New Orleans 54 l l l l l l l l l l

Kurama 843-785-4955 Japanese 57 l l l l l l l l l l

Land’s End Tavern 843-671-5456 Seafood/Steaks 58 l l l l l l l l l l l

Live Oak 843-842-1441 Seafood/American 15 l l l l l l l l l l l l l

Links New! 843-363-8380 American 149 l l l l l l l l

Local Pie New! 843-842-7437 Italian 121 l l l l l l l l l l

Main Street Cafe & Pub 843-689-3999 Seafood/American 60 l l l l l l l l l l l l l

Marleys Island Grille 843-686-5800 Seafood 62 l l l l l l l l

Mediterranean Harbour 843-842-9991 Lebanese 142 l l l l l l l l l l l l l l l

Michael Anthony’s 843-785-6272 Italian 64 l l l

Munchies 843-785-3354 American 128 l l l l l l l l l l l

New York City Pizza - North 843-689-2229 Pizza 66 l l l l l l l l l l l l

New York City Pizza - Mid 843-785-4200 Pizza 66 l l l l l l l l l l l l

New York City Pizza - South 843-842-2227 Pizza 66 l l l l l l l l l l l l

Nick’s Steak & Seafood 843-686-2920 American/Seafood 65 l l l l l l l l l l l l l l

Okko 843-341-3377 Asian 67 l l l l l l l l

Old Fort Pub 843-681-2386 American/Seafood 126 l l l l l l l l l l l l l

Old Oyster Factory 843-681-6040 American/Seafood 68 l l l l l l l l l


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Ombra Cucina Rustica 843-842-5505 Italian 110 l l l l l l l l

One Hot Mama’s 843-682-6262 Amer./BBQ/Ribs 69 l l l l l l l l l l l l l l

Palmetto Bay Sun Rise Cafe 843-686-3232 Breakfast/American 71 l l l l l l l l l

Pazzo Italian Café 843-842-9463 Italian 3 l l l l l l l l

Pelican’s Point (Was Kingfisher 843-785-4442 Seafood/American 55 l l l l l l l l l l

Phillys Cafe & Deli 843-785-9966 American 75 l l l l l l l

Pino Gelato 843-842-2822 Italian/Gelato 76 l l l l l l l l l l

Poseidon 843-341-3838 American/Seafood 148 l l l l l l l l

Red Fish 843-686-3388 American/Seafood 79 l l l l l l l l l l l l

Reilley’s North End Pub 843-681-4153 American/Seafood 153 l l l l l l l l l l l l l l l l

Reilley’s Grill & Bar 843-842-4414 American/Seafood 80 l l l l l l l l l l l l l l l l l

Ruan Thai Cuisine 843-785-8575 Asian/Thai 83 l l l l l l l l

Ruby Lee’s 843-681-7829 Southern Soul Food 120 l l l l l l l l l l l l

Sage Room 843-785-5352 American 84 l l l

Salty Dog Cafe, The 843-671-5199 Sea/Steaks/Burgers 85 l l l l l l l l l l l l

San Miguel’s 843-842-4555 Mexican 86 l l l l l l l l l l l

Santa Fe Cafe 843-785-3838 Southwestern 87 l l l l l l l l l l l l l l

Scott’s Fish Market 843-785-7575 Seafood 88 l l l l l l l l l l

Sea Grass Grille 843-785-9990 Seafood/American 89 l l l l l l l l

Sea Shack 843-785-2464 Seafood 90 l l l l l l

Skillets 843-785-3131 Seafood/American 91 l l l l l l l l l l l l l l l l l l

Skull Creek Boathouse 843-681-3663 Seafood 92 l l l l l l l l l l l l l l

Smokehouse 843-842-4227 Steaks/Ribs/BBQ 93 l l l l l l l l l l l l l l

Southern Coney 843-689-2447 Amer./Breakfast 94 l l l l l l l

Stack’s Pancakes & More 843-341-3347 Breakfast/Amer. 95 l l l l l l l l l l l

Stellini 843-785-7006 Italian 96 l l l l l l l l

Street Meet 843-842-2570 American 97 l l l l l l l l l l l l l l l l

The Studio 843-785-6000 American 33 l l l l l l l l l

Truffles - Sea Pines 843-671-6136 American 103 l l l l l l l l l l l

Up the Creek Pub & Grill 843-681-3625 American 104 l l l l l l l l l l l

WiseGuys 843-842-8866 American/Steaks 107 l l l l l l l l l

Wreck of the Salty Dog, The 843-671-7327 Seafood/American 108 l l l l l l l l l l

Yummy House 843-681-5888 Chinese/Japanese 109 l l l l l l



45

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ren’

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Cont

. Ser

vice

Early

Bird

s

Happ

y Ho

ur

Ente

rtai

nmen

t

Late

Nig

ht

Open

Sun

days

Sund

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s Entertainment843: Please call. 843-681-8843Aunt Chilada’s: Please call. 843-785-7700Big Jim’s: Seasonal live entertainment. Thursdays and Saturdays, 5-8 p.m. 843-785-1165.Brick Chicken: Please Call. 843-836-5040 Bucci’s: Live entertainment Monday through Sunday. 6:30-9:30. 843-785-3300 Captain Woody’s: Seasonal live entertainment, 6-9 p.m., Please call. 843-785-2400Catch 22: In the bar from 5-6:30 pm. with several drink and appetizer specials. 843-785-6261CharBar Co.: Live music entertainment every night. 843-785-2427. Chart House: Live Music Friday & Saturday 5pm-8pm. 843-342-9066.Chow Daddy’s: Please call. 843-842-CHOW (2469)CocoNutz Sportz Bar: Live music Fridays 9pm-late 843-842-0043.Crazy Crab Jarvis Creek: Live music Sunday, Friday, 843-681-5201Coast: Monday & Friday: Sara Burns; 5:30-9:30pm, Tuesday, Thursday, Sunday: Jordan Ross; 5:30-9:30pm, Wednesday & Saturday: Local Talent; 5:30-9:30pmDaniels Steakhouse, Tapas Bar & Nightclub: Dance floor w/ live music& DJs nightly. Late Night Ladies’ Night, Wednesdays from 10 p.m.-2 a.m.; Latin Nights, Thursdays from 9:30 p.m.-2 a.m., includes free salsa dancing lessons from professionals (9:30-11:30 p.m.); DJ and Dance Party every Friday-Saturday from 10 p.m.-2 a.m. 843-341-9379.ELA’S: Live entertainment. 843-785-3030. Frosty Frog: Live Acoustic Music Nightly on their newly expanded outside seating. 843-686.FROG (3764)Hinchey’s Chicago Bar & Grill: Live entertainment by local artists suppertime on the deck (in season)and late night inside. Never a cover charge. 843-686-5959.Holy Tequila: Friday & Saturday 843-681-TACO (8226)Hudson’s Seafood House on the Docks: Seasonal live entertainment. 843-681-2772. Hugo’s: Live entertainment. 843-785-4746Jazz Corner: Page 64. Enjoy World-Class Jazz and gourmet cuisine. Voted “One of the Top 100 Jazz Rooms in the World.” Reservations recommended. 843-842-8620Mediterranean Harbour: Belly Dancer every Friday night 7-9PM. 843-842-9991Napoli, Bluffton: Live music Friday and Saturday. 843-706-9999One Hot Mama’s: Please call. 843-682-MAMA Pelican Point: Pages 65, 124-125 Wednesday stop by for acoustic favorites with Mike Wilson. David Wingo playing soft rock and classics on Thursdays. Friday, The Earl Williams Band plays Jazz and Blues. No cover. Bill Gladwell, the Mentalist appearing three nights a week in the comedy club, admission charge. 843-785-4442.The Quarterdeck: Monday, Wednesday, Thursday, Friday: Mike Kavanaugh; 5-9pm, Tuesday: Chris Jones; 5-9pm, Saturday: Local Talent; 5-9pm, Sunday: Rob Inglman; 5-9pmReilley’s Grill & Bar: Please call. 843-842-4414Ruby Lee’s: Live music seven days a week, 7 p.m. Reservations suggested during live music hours. $7 per person music charge. 843-681-7829. Salty Dog Cafe: Live entertainment in season most nights. 843-671-CAFESan Miguel’s: Live entertainment in season.In beautiful Shelter Cove Harbour. 843-842-4555.Santa Fe Cafe: Mellow guitar and song on the attractive upstairs veranda. 7-10 p.m., Wednesday-Saturday. 843-785-3838.Scott’s Fish Market: Live entertainment. 843-785-7575.Skull Creek Boathouse: Please call. 843-681-3663Smokehouse Ribs, Rhythm, Brews: Live entertainment. Call for details. 843-842-4227.Street Meet: Call for information. 843-842-2570.Up the Creek Pub & Grill: Frequent entertainment. 843-681-3625.

Ombra Cucina Rustica 843-842-5505 Italian 110 l l l l l l l l

One Hot Mama’s 843-682-6262 Amer./BBQ/Ribs 69 l l l l l l l l l l l l l l

Palmetto Bay Sun Rise Cafe 843-686-3232 Breakfast/American 71 l l l l l l l l l

Pazzo Italian Café 843-842-9463 Italian 3 l l l l l l l l

Pelican’s Point (Was Kingfisher 843-785-4442 Seafood/American 55 l l l l l l l l l l

Phillys Cafe & Deli 843-785-9966 American 75 l l l l l l l

Pino Gelato 843-842-2822 Italian/Gelato 76 l l l l l l l l l l

Poseidon 843-341-3838 American/Seafood 148 l l l l l l l l

Red Fish 843-686-3388 American/Seafood 79 l l l l l l l l l l l l

Reilley’s North End Pub 843-681-4153 American/Seafood 153 l l l l l l l l l l l l l l l l

Reilley’s Grill & Bar 843-842-4414 American/Seafood 80 l l l l l l l l l l l l l l l l l

Ruan Thai Cuisine 843-785-8575 Asian/Thai 83 l l l l l l l l

Ruby Lee’s 843-681-7829 Southern Soul Food 120 l l l l l l l l l l l l

Sage Room 843-785-5352 American 84 l l l

Salty Dog Cafe, The 843-671-5199 Sea/Steaks/Burgers 85 l l l l l l l l l l l l

San Miguel’s 843-842-4555 Mexican 86 l l l l l l l l l l l

Santa Fe Cafe 843-785-3838 Southwestern 87 l l l l l l l l l l l l l l

Scott’s Fish Market 843-785-7575 Seafood 88 l l l l l l l l l l

Sea Grass Grille 843-785-9990 Seafood/American 89 l l l l l l l l

Sea Shack 843-785-2464 Seafood 90 l l l l l l

Skillets 843-785-3131 Seafood/American 91 l l l l l l l l l l l l l l l l l l

Skull Creek Boathouse 843-681-3663 Seafood 92 l l l l l l l l l l l l l l

Smokehouse 843-842-4227 Steaks/Ribs/BBQ 93 l l l l l l l l l l l l l l

Southern Coney 843-689-2447 Amer./Breakfast 94 l l l l l l l

Stack’s Pancakes & More 843-341-3347 Breakfast/Amer. 95 l l l l l l l l l l l

Stellini 843-785-7006 Italian 96 l l l l l l l l

Street Meet 843-842-2570 American 97 l l l l l l l l l l l l l l l l

The Studio 843-785-6000 American 33 l l l l l l l l l

Truffles - Sea Pines 843-671-6136 American 103 l l l l l l l l l l l

Up the Creek Pub & Grill 843-681-3625 American 104 l l l l l l l l l l l

WiseGuys 843-842-8866 American/Steaks 107 l l l l l l l l l

Wreck of the Salty Dog, The 843-671-7327 Seafood/American 108 l l l l l l l l l l

Yummy House 843-681-5888 Chinese/Japanese 109 l l l l l l

William Hilton Pkwy.

Squire Pope R

d.

Wild Horse Rd.

Gumtree Rd.

Cross Island Pkwy.

Spanish Wells Rd.

Marshland Rd.

Queens Folly Rd.

N. Forest Beach Dr.

S. Forest Beach Dr.

Greenwood Dr.

Point Comfort Rd.

Greenwood Dr.

Cordillo

Pkwy.

Greenwood

Dr.N. Sea Pines Dr.

S. Sea Pines Dr.

Plantation Dr.

Lighthouse Rd.

Pope Ave.

Arrow Rd.

Palmetto Bay Rd.

Mathews Dr.

Beach City Rd.

Dillon Rd.

Folly Field Rd.

BradleyBeach Rd.Burkes

Beach Rd.

Singleton

Beach Rd.

Fording Island Rd.

Fording Island Rd.

Fording Island Rd.

Bluffton Pkwy.

Buck

walte

r Pkw

y.

Buckwalter Pkwy.

Okatie H

wy.

Okatie Hwy.

Bluffton Pkw

y.

Buck

Isla

nd R

d.

Simmon

sville

Rd.

Bluf

fton R

d.

Boun

dary

St.

Calho

un St

.

Burnt C

hurch

Rd.

Buck

Islan

d Rd.

Bluffton Pkwy.

Bluffton Pkwy.

Colle

ton Ri

ver D

r.Sawm

ill Cr

eek R

d.

May River Rd.May River Rd.

Office

Park Rd.

Helsman Way

Old W

ild H

orse R

d.

Leg O’Mutton Rd.

Main St. Main St.

Shelter Cove Ln.

New Orleans Rd.

Moss Cree

k Dr.

May River

CalibogueSound

DaufuskieIsland 278

278

South ForestBeach

HarbourTown

SouthBeach

LongCove

SeaPines

6

Wexford

29

152

Coligny Circle

30

Toll Plaza

36

Circle Center

58

Sea Pines Circle

79

85

93The Village at Wexford

57Island Crossing

101

104

108

Beach Market

843 18Alexander’s Seafood 1Alfred’s Restaurant 2Big Jim 115Bistro 17 14Bucci’s Italian Cuisine 141Bullies BBQ 13CocoNutz Sports Bar 114ELA’S Blu Water Grille 34Flora’s Italian Cafe 37French Bakery 112Gator’z Pizza 114Giuseppi’s Pizza & Pasta 42Hilton Head Diner 45Hugos Seafood & Steak 50

MID-ISLAND RESTAURANTSIsland Bagel 52Mediterranean Harbour 142New York City Pizza 66Nick’s Steak & Seafood 65Old Oyster Factory 68Pazzo 3Pelican’s Point 55Poseidon 148Ruan Thai Cuisine 83San Miguel’s 86Santa Fe Cafe 87Scott’s Seafood Market 88Sea Grass Grille 89Stack’s Pancakes 95Up the Creek Pub & Grill 104

NORTH END RESTAURANTSAtlanta Bread Co. 9Bella Italia 11Chart House 23Crazy Crab Jarvis Creek 152Frankie Bones 38Hudson’s on the Docks 49Il Carpaccio 51Main Street Cafe & Pub 60Munchies 128

New York City Pizza 66Okko 67Old Fort Pub 126Reilley’s North End Pub 153Ruby Lee’s 120Skull Creek Boathouse 92Street Meet 97WiseGuys 107Yummy House 109

19

76

The Village at Wexford

110

Coligny Plaza

Greenwood Dr.Park Plaza

Palmetto Bay Marina

20

16 71

Greenwood

Dr.Sea PinesCenter

103 116

69

80111Reilley’s Plaza

5

Heritage Plaza

66 84125

145

127

90

10

Executive Ave(Pope Avenue)

96

15

62

144

147

77

150

149

54 94Circle Center

46

151

33


Squire Pope R

d.

Wild Horse Rd.

Gumtree Rd.

Cross Island Pkwy.

Spanish Wells Rd.

Marshland Rd.

Queens Folly Rd.

N. Forest Beach Dr.

S. Forest Beach Dr.

Greenwood Dr.

Point Comfort Rd.

Greenwood Dr.

Cordillo

Pkwy.

Greenwood

Dr.N. Sea Pines Dr.

S. Sea Pines Dr.

Plantation Dr.

Lighthouse Rd.

Pope Ave.

Arrow Rd.

Palmetto Bay Rd.

Mathews Dr.

Beach City Rd.

Dillon Rd.

Folly Field Rd.

BradleyBeach Rd.Burkes

Beach Rd.

Singleton

Beach Rd.

Fording Island Rd.

Fording Island Rd.

Fording Island Rd.

Bluffton Pkwy.

Buck

walte

r Pkw

y.

Buckwalter Pkwy.

Okatie H

wy.

Okatie Hwy.

Bluffton Pkw

y.

Buck

Isla

nd R

d.

Simmon

sville

Rd.

Bluf

fton R

d.

Boun

dary

St.

Calho

un St

.

Burnt C

hurch

Rd.

Buck

Islan

d Rd.

Bluffton Pkwy.

Bluffton Pkwy.

Colle

ton Ri

ver D

r.Sawm

ill Cr

eek R

d.

May River Rd.May River Rd.

Office

Park Rd.

Helsman Way

Old W

ild H

orse R

d.

Leg O’Mutton Rd.

Main St. Main St.

Shelter Cove Ln.

New Orleans Rd.

Moss Cree

k Dr.

*This map is not to scale.

Hilton HeadHospital

Hilton Head AirportHilton Head

Library

Atlantic Ocean

Port RoyalSound

Broad Creek

W

S

E

278

278

Hilton HeadPlantation Palmetto Hall

PortRoyal

North ForestBeach

PalmettoDunes

LongCove

IndigoRun

1

23

Port Royal Plaza

34

Northridge Cinema 10

37

South Island Square

42

45

49

50

52

65

68

86

2 89

92

11

6797

153

109

Anglers 5 Annie O’s Southern Eats 6Asian Bistro 8Aunt Chiladas 10Black Marlin Bayside Grill 16Bomboras Grille 17British Open Pub 19Captain Woody’s 20Carolina Crab Company 77Catch 22 22CharBar Co. 125Charlie’s 130Chow Daddy’s 144Coast 150CQs 127Crane’s Tavern 28Crazy Crab Harbour Town 29Daniel’s 30Delisheeyo 147Dough Boys Pizza 18Flatbread Grill 36Frosty Frog 39Hinchey’s 46Hinoki Restaurant 47Holy Tequila 145It’s Greek To Me 53Jazz Corner 151Jump & Phil’s 111

Kenny B’s 54Kurama 57Land’s End Tavern 58Le Spa 116Links 149Live Oak 15Local Pie 121Marley’s Island Grille 62Michael Anthony’s 64New York City Pizza 66Ombra 110One Hot Mama’s 69Palmetto Bay Sunrise Cafe 71Philly’s Cafe & Deli 75Pino Gelato 76Red Fish 79Reilley’s Grill & Bar 80Sage Room 84Salty Dog 85Sea Shack 90Skillets Grill & Cafe 91Smokehouse 93Southern Coney 94Stellini Italian Restaurant 96Studio, (The) 33Topside Waterfront 101Truffl es Cafe 103Wreck of the Salty Dog 108

SOUTH END RESTAURANTS

Plantation Shopping Center

South Island Square

Port Royal Plaza

Festival Centre at Indigo Park

13105

95

114

3953

91

Coligny Plaza

17

87 83

115

120

126

9 66

Festival Center

Shelter Cove

8 22

28 4764

75New Orleans Road

18

Main Street Village

Shipyard

14 55

Shelter CoveHarbour

88 141

142


Shelter CoveTowne Center

Main Street Village

3860

107 128

130

143 66

148

51

112

18

3121

48

VISIT US TODAY FOR UP-TO-DATE NEWS, EVENTS, PEOPLE, PLACES, AND MORE.100% LOCAL. SUBSCRIBE TODAY AT HILTONHEADMONTHLY.COM

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lywww.forkandfun.com

R E S T A U R A N T D I R E C T O R Y

49

www.forkandfun.com

Fork & Fun Advertisers are listed in Red.

BlufftonAgave Side Bar: 843-757-9190

Amigos Belfair (Bluffton): 843-815-8226

Backwater Bill’s: 843-875-5253

Bluffton BBQ: 843-757-7427

Bluffton Family Seafood House: 843-757-4010

The Bluffton Room: 843-757-3525

The Brick Chicken: 843-836-5040

British Open Pub: 843-815-6736

Buffalos Restaurant: 843-706-6500

Burnin’ Down South: 843-705-2453

Butcher’s Market & Deli: 843-815-6328

Cahill’s Market & Chicken Kitchen:

843-757-2921

Captain Woody’s: 843-757-6222

The Carolina Tavern: 843-757-9464

Cheeburger Cheeburger: 843-837-2433

Chipotle: 843-836-2442

Choo Choo BBQ Xpress: 843-815-7675

Chow Daddy’s: 843-757-CHOW

Claude & Uli’s Bistro: 843-837-3336

Coconuts Bar & Grille: 843-757-0602

Corks Neighborhood Wine Bar: 843-815-5168

Corner Perk Cafe: 843-816-5674

The Cottage Cafe: 843-757-0508

Dolce Vita: 843-815-6900

Dough Punchers Bakery: 843-837-1177

Downtown Deli: 843-815-5005

El Super Internacional: 843-815-8113

Firehouse Subs: 843-815-7827

Fiesta Fresh Mexican Grill: 843-706-7280

Giuseppi’s Pizza and Pasta: 843-815-9200

Hana Sushi: 843-837-3388

Hinchey’s Chicago Bar & Grill: 843-836-5909

HogsHead Kitchen & Wine Bar: 843-837-4647

Honeybaked Ham: 843-815-7388

The Infield: 843-757-2999

Island Bagel & Deli: 843-815-5300

Jameson’s Charhouse: 843-705-8200

Jim ‘N Nick’s Bar-B-Q: 843-706-9741

Katie O’Donnell’s: 843-815-5555

Kelly’s Tavern: 843-837-3353

Kobe Japanese Restaurant: 843-757-6688

Longhorn: 843-705-7001

Los Jalapeno’s Mexican Grill: 843-837-2333

Lowcountry Flower Girls: 843-837-2253

May River Grill: 843-757-5755

Mellow Mushroom: 843-706-0800

Midnight Baker: 843-815-5355

Mi Tierra: 843-757-7200

Mi Tierrita: 843-705-0925

Moon Mi Pizza: 843-757-7007

Moe’s Southwest Grill: 843-837-8722

Mulberry Street Trattoria: 843-837-2426

Napoli Bistro • Pizzeria • WIne Bar: 843-706-9999

NEO: 843-837-5111

Old Town Dispensary: 843-837-1893

Orobello’s Bistro & Pizzeria: 843-837-5637

Outback Steakhouse: 843-757-9888

Panda Chinese Restaurant: 843-815-6790

Plantation Cafe & Deli: 843-815-4445

Pour Richard’s: 843-757-1999

The Pub at Old Carolina: 843-757-6844

R Bar: 843-757-7264

Red Fish: 843-837-8888

Red Stripes Caribbean Cuisine and Lounge: 843-757-8111

River House Restaurant: 843-706-6500

Ruan Thai Cuisine II: 843-757-9479

Saigon Cafe: 843-837-1800

Sake House: 843-706-9222

Sigler’s Rotisserie: 843-815-5030

Sippin’ Cow at Peppers Old Town: 843-757-5051

Southern Barrel Brewing Co : 843-837-2337

Squat N’ Gobble: 843-757-4242

Stooges Cafe: 843-706-6178

Truffles Cafe: 843-815-5551

Vineyard 55: 843-757-9463

Walnuts Café: 843-815-2877

Wild Wing Café (Bluffton): 843-837-9453

Zepplin’s Bar & Grill: 843-815-2695

Zoes Kitchen: 843-837-5410

Hilton Head IslandNorth EndAtlanta Bread Company: 843-342-2253

Bella Italia Bistro & Pizza: 843-689-5560

Carolina Room: 843-681-4000

Chart House: 843-342-9066

Crazy Crab Jarvis Creek: 843-681-5021

Dye’s Gullah Fixin’s: 843-681-8106

Fiesta Fresh Mexican Grill: 843-342-8808

Frankie Bones: 843-682-4455

Hudson’s Seafood House on the Docks: 843-681-2772

Il Carpaccio: 843-342-9949

LagerHead Tavern: 843-684-2184

Main Street Café: 843-689-3999

Mangiamo!: 843-682-2444

Munchies: 843-785-3354

New York City Pizza: 843-689-2229

OKKO: 843-341-3377

Old Fort Pub: 843-681-2386

Outback Steakhouse: 843-681-4329

Pan Fresco Ole: 843-681-5989

Plantation Café and Deli: 843-342-4472

Reilley’s North End Pub: 843-681-4153

Relish Cafe: 843-342-4800

Ruby Lee’s: 843-681-7829

Ruan Thai Hut: 843-681-3700

Skull Creek Boathouse: 843-681-3663

Starbucks: 843-689-6823

Street Meet: 843-842-2570

Sunset Grille: 843-689-6744

TJ’s Take and Bake Pizza: 843-681-2900

Turtles Beach Bar & Grill: 843-681-4000

WiseGuys: 843-842-8866

Yummy House: 843-681-5888

Hilton Head Mid-Island843 843-681-8843

Alexander’s: 843-785-4999

Alfred’s: 843-341-3117

Arthur’s Grille: 843-785-1191

Big Jim’s: 843-785-1165

Bistro 17: 843-785-5517

Bonefish: 843-341-3772

Bucci’s Italian Cuisine: 843-785-3300

Carrabba’s Italian Grill: 843-785-5007

Café at the Marriott: 843-686-8488

Coco’s On The Beach: 843-842-2626

CocoNutz Sportz Bar: 843-842-0043

Conroy’s: 843-686-8499

Dye’s Gullah Fixin’s: 843-681-8106

ELA’S Blu Water Grille: 843-785-3030

Flora’s Italian Cafe: 843-842-8200

French Bakery: 843-342-5420

Gator’z Pizza: 843-842-0004

Giuseppi’s Pizza and Pasta: 843-785-4144

Harold’s Diner: 843-842-9292

HH Prime: 843-842-8000

Island Bagel & Deli: 843-686-3353

Jamaica Joe’z Beach Bar: 843-842-0044

Lucky Rooster 843-681-3474

R E S T A U R A N T D I R E C T O R Y

50

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Fork & Fun Advertisers are listed in Red.

Mediterranean Harbour: . . . . 843-842-9991

New York City Pizza: . . . . . . 843-785-4200

Old Oyster Factory: . . . . . . . 843-681-6040

Orange Leaf: . . . . . . . . . . 843-689-5323

Pazzo: . . . . . . . . . . . . . . 843-842-9463

Pelican’s Point: . . . . . . . . . 843-785-4442

Poseidon: . . . . . . . . . . . . 843-341-3838

Ruan Thai Cuisine I: . . . . . . 843-785-8576

Scott’s Fish Market: . . . . . . 843-785-7575

San Miguel’s: . . . . . . . . . . 843-842-4555

Santa Fe Café: . . . . . . . . . 843-785-3838

Sea Grass Grille: . . . . . . . . 843-785-9990

Starbucks: . . . . . . . . . . . 843-842-4090

Up the Creek Pub & Grill: . . . . 843-681-3625

Wayback Burger: . . . . . . . . 843-785-2650

XO Lounge: . . . . . . . . . . . 843-341-8080

Hilton Head South EndAmigos Cafe y Cantina: . . . . 843-785-8226

Angler’s Beach Market Grill: . . 843-785-3474

Annie O’s: . . . . . . . . . . . . 843-341-2664

Asian Bistro: . . . . . . . . . . 843-686-9888

Aunt Chilada’s Easy Street Cafe: 843-785-7700

Beach Break Grill: . . . . . . . 843-785-2466

Bess’ Delicatessen: . . . . . . 843-785-5504

Big Bamboo Cafe: . . . . . . . 843-686-3443

Black Marlin: . . . . . . . . . . 843-785-4950

Bomboras Grille: . . . . . . . . 843-689-2662

Bayley’s: . . . . . . . . . . . . 843-842-2400

British Open Pub: . . . . . . . . 843-686-6736

Bullies BBQ: . . . . . . . . . . 843-686-7427

Callahan’s Sports Bar: . . . . . 843-686-7665

Captain Woody’s: . . . . . . . . 843-785-2400

Carolina Crab Company: . . . . 843-842-2016

Casey’s Sports Bar and Grille: 843-785-2255

Catch 22: . . . . . . . . . . . . 843-785-6261

Charbar Co .: . . . . . . . . . . 843-785-2427

Charlie’s L’Etoile Verte: . . . . . 843-785-9277

Chow Daddy’s: . . . . . . . . 843-842-CHOW

Coast: . . . . . . . . . . . . . . 843-842-1888

Coligny Deli & Grill: . . . . . . . 843-785-4440

Corks Wine Bar: . . . . . . . . 843-671-7783

Cowboys Brazillian Steakhouse: 843-715-3565

CQ’s: . . . . . . . . . . . . . . 843-671-2779

Crane’s Tavern and Steakhouse: 843-341-2333

Crazy Crab (Harbour Town): . . 843-363-2722

DelisheeeYo: . . . . . . . . . . 843-785-3633

Daniel’s Restaurant: . . . . . . 843-341-9379

Dough Boys Pizza: . . . . . . . 843-686-2697

Earle of Sandwich Pub: . . . . 843-785-7767

Electric Piano: . . . . . . . . . 843-785-5399

Fat Baby’s: . . . . . . . . . . . 843-842-4200

Fiesta Fresh Mexican Grill: . . . 843-785-4788

FlatBread Grill: . . . . . . . . . 843-341-2225

French Kiss Bakery: . . . . . . 843-687-5471

Frozen Moo: . . . . . . . . . . 843-842-3131

Frosty Frog Cafe: . . . . . . . . 843-686-3764

Gringo’s Diner: . . . . . . . . . 843-785-5400

Gruby’s New York Deli: . . . . . 843-842-9111

Harbourside Burgers & Brews: 843-842-1444

Harbour Town Bakery & Cafe: 843-363-2021

Heyward’s: . . . . . . . . . . . 843-842-2400

Hilton Head Diner: . . . . . . . 843-686-2400

Hilton Head Brewing Co .: . . . 843-785-3900

Hilton Head Ice Cream: . . . . 843-852-6333

Hinchey’s Chicago Bar & Grill: 843-686-5959

Hinoki of Kurama: . . . . . . . 843-785-9800

Holy Tequila: . . . . . . . . . . 843-681-8226

Hugo’s: . . . . . . . . . . . . 843-785-HUGO

It’s Greek To Me: . . . . . . . . 843-842-4033

Java Burrito Company: . . . . . 843-842-5282

Java Joe’s: . . . . . . . . . . 843-686- 5282

Jazz Corner: . . . . . . . . . . 843-842-8620

Jersey Mike’s: . . . . . . . . . 843-341-6800

Jump and Phil’s Bar & Grill: . . 843-785-9070

Kenny B’s: . . . . . . . . . . . 843-785-3315

Kurama . . . . . . . . . . . . . 843-785-4955

La Hacienda: . . . . . . . . . . 843-842-4982

Land’s End Tavern: . . . . . . . 843-671-5456

Links: . . . . . . . . . . . . . . 843-363-8380

Live Oak: . . . . . . . . . . . . 843-842-1441

Local Pie: . . . . . . . . . . . . 843-842-7437

A Lowcountry Backyard: . . . . 843-785-9273

Lodge Beer and Growler Bar: 843-842-8966

Mellow Mushroom: . . . . . . 843-686-2474

Mi Tierra (Hilton Head): . . . . . 843-342-3409

Market Street Cafe: . . . . . . 843-686-4976

Marley’s Island Grille: . . . . . 843-686-5800

Michael Anthony’s: . . . . . . . 843-785-6272

New York City Pizza: . . . . . . 843-842-2227

Nick’s Steak & Seafood: . . . . 843-686-2920

Ombra Cucina Rustica: . . . . . 843-842-5505

One Hot Mama’s: . . . . . . . . 843-682-6262

Palmetto Bay Sunrise Café: . . 843-686-3232

Philly’s Café and Deli: . . . . . 843-785-9966

Pino Gelato: . . . . . . . . . . . 843-842-2822

Plantation Café and Deli: . . . . 843-785-9020

Pomodori: . . . . . . . . . . . . 843-686-3100

The Porch: . . . . . . . . . . . 843-785-5126

Porter & Pig . . . . . . . . . . . 843-715-3224

Quarterdeck . . . . . . . . . . . 843-842-1999

Red Fish: . . . . . . . . . . . . 843-686-3388

Reilley’s Grill and Bar: . . . . . 843-842-4414

Rita’s Italian Ice: . . . . . . . . 843-686-2596

Salty Dog Cafe: . . . . . . . . . 843-671-5199

Sage Room: . . . . . . . . . . 843-785-5352

Sea Shack: . . . . . . . . . . . 843-785-2464

Signals Lounge: . . . . . . . . 843-842-2400

Signe’s Bakery & Cafe: . . . . . 843-785-9118

Skillets Café: . . . . . . . . . . 843-785-3131

The Smokehouse: . . . . . . . 843-842-4227

Smooth: . . . . . . . . . . . . . 843-422-1074

Southern Coney: . . . . . . . . 843-689-2447

Spirit of Harbour Town: . . . . . 843-363-9026

Stack’s Pancakes: . . . . . . . 843-341-3347

Starbucks: . . . . . . . . . . . 843-341-5477

Steamers: . . . . . . . . . . . . 843-785-2070

Stellini: . . . . . . . . . . . . . 843-785-7006

Stu’s Surfside: . . . . . . . . . 843-686-7873

The Studio: . . . . . . . . . . . 843-785-6000

Sunset Slush Italian Ice: . . . . 843-785-7851

Sweet Carolina Cupcakes: . . . 843-342-2611

Tiki Hut: . . . . . . . . . . . . . 843-785-5126

Topside Waterfront Rest .: . . . 843-842-1999

Trattoria Divina: . . . . . . . . . 843-686-4442

Truffles Cafe (Sea Pines): . . . 843-671-6136

Urban Vegan: . . . . . . . . . . 843-671-3474

Vari Asian Buffet: . . . . . . . . 843-785-9000

Vine: . . . . . . . . . . . . . . . 843-686-3900

Watusi: . . . . . . . . . . . . . 843-686-5200

Which Wich? . . . . . . . . . . 843-715-9424

Wild Wing Café: . . . . . . . . . 843-785-9464

Wine & Cheese If You Please: 843-842-1200

Wreck of the Salty Dog: . . . . 843-671-7327

Daufuskie IslandEagle’s Nest: . . . . . . . . . .843-341-5522

Marshside Mama’s Cafe: . . .843-785-4755

Old Daufuskie Crab Company: 843-785-6652

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INSIDER TIP: Excellent seafood steamed, boiled, fried or broiled. Two great waterfront locations. Dine indoors or outside overlooking Jarvis Creek at north end location, or overlooking Sea Pines Resort’s famous Harbour Town and harbor on the south end. Casual dining. Happy Hour from 4 to 6 p.m. Daily at Jarvis Creek Bar.

APPETIZERSShrimp Cocktail ............................................... 9.99Pot of Steamed Oysters ..............................MarketOysters Rockefeller......................................Market Baked in a spinach and cream sauce with onion and bacon.1/2 Dozen Oysters on the 1/2 Shell .............. 8.99

1/2 lb Alaskan Snow Crab Legs .10.991/2 lb Steamed Shrimp ................................. 11.99Crab Cake........................................................10.99 Made with Jumbo Lump CrabmeatFRIED SEAFOODServed with French Fries & Cole Slaw.Seafood Platter ..............................................23.99 A hearty helping of shrimp, oysters,scallops, fresh fish and crab cakes.Fried Sea Scallops ........................................23.99Golden Fried Shrimp ....................................20.99Fried Oysters, The Best.................................23.99Fried Filet of Flounder ....................................21.99

OTHER ENTREESServed with baked potato or rice.Steamed Seafood Pot.................................Market One-half a Maine lobster, shrimp, snow crab legs, and oysters.Crazy Crab Boil ..............................................29.99 Premium Alaskan Snow Crab LegsStuffed Flounder ..........................................24.99 Like you’ve never had! Fresh filets with local crabmeat stuffing, rolled & baked.Grilled Salmon .............................................. 21.99 Fresh Atlantic filet in Bourbon Teriyaki Glaze.

Alaskan King Crab Legs .............Market1 1/4 lb Live Maine Lobster .....MarketNY Strip (12 oz) ............................................24.99Chicken Tender Basket ..................................14.99

CHILDREN’S MENUAVAILABLE

Outdoor Seating atHwy 278 Location

Prices are Subject to Change

APPETIZERS, SOUPS & SALADSShe Crab Soup ................................................ 4.99Baked Crab Dip ..............................................10.991/2 Dozen Oysters ......................................MarketShrimp Salad ......................................... 10.99Blackened Chicken Caesar .............................. 9.99 Stuffed w/ Shrimp Salad ............................MarketBBQ Bacon Wrapped Shrimp ......................... 9.99

SANDWICHES & BURGERSServed with French Fries & Cole SlawHamburger ...................................................... 8.99Cheeseburger .................................................. 9.99

Turkey Club ..................................................... 8.99Grilled Chicken Breast .................................... 8.99Fried Oyster Sandwich ...................................11.99Crab Cake Sandwich ...................................... 11.99Fried Shrimp Sandwich .................................. 9.99

BROILED & FRIED SEAFOODServed with French Fries & Cole SlawSeafood Platter ...............................................14.99Broiled or Fried.Golden Fried Shrimp .....................................12.99

Jumbo Lump Crab MeatCrab Cakes ..................................................... 14.99Fried Sea Scallops..........................................14.50

And much, much more!

Serving Lunch & Dinner DailyEat Inside or Join Us On Our Outside Decks

Lunch Menu

Dinner Menu

Serving Lunch & Dinner DailyServing Lunch & Dinner Daily Two GreatWaterfrontLocations

Hwy. 278 on beautiful Jarvis Creek (near mile marker 1)

(843) 681-5021

Overlooking Harbour Town in The Sea Pines Resort

(843) 363-2722

WWW.THECRAZYCRAB.COM

FACEBOOK.COM/THECRAZYCRAB

CRAZYCRAB_HHI

The Islander’s Place ForFresh Seafood For 30 Years

Happy Hour at the Jarvis Creek Bar from 4 to 6 p.m. Daily

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APPETIZERSSpinach & Artichoke Dip served warmwith tortilla chips 8.95

Tuna Wonton rare tuna, asian slaw, crispywontons, sesame drizzle 11.95

ENTRÉE SALADSSouthwestern spicy chicken breast, sweetcorn, black beans, romaine, red onions, grapetomatoes, jack and cheddar cheese, tortillachips, southwestern dressing 13.95

BLT Bibb hydroponic bibb lettuce, kahluapecans, crumbled blue cheese, bacon, grapetomatoes, blue cheese vinaigrette 12.95

SANDWICHESserved with shoestring or sweet potato fries

Mango Chicken double breast, mango bbq,jack cheese, crispy bacon, lettuce, tomato, redonion, mayonnaise 12.95

Fresh Burger all the way choice of cheeseor pimento cheese 13.95 With bacon add 1.95

Portobello marinated, grilled and sliced,roasted red peppers, basil marinated roastedtomatoes, warm brie, fresh spinach, red onion,pesto mayonnaise 12.95

Tilapia Sandwich open water tilapia withtartar sauce, dijon mustard, fresh slaw 13.95

PASTANew Orleans cajun chicken breast, tassoham, sweet bell peppers, spicy cream sauce,parmesan cheese 18.95

Linguine with Grilled Shrimp freshbasil, pine nut and garlic pesto sauce 19.95or with grilled portobello mushroom 16.95

FISHwith skinny green beans and mashed potatoes

Blackened Tilapia open water with freshmango and basil roasted tomatoes 19.95

Fried Coconut Shrimp crispy coconutbreaded shrimp with honey mango sauce 19.95

Sesame Tuna blackened with sesame seeds,sesame ginger sauce 22.95

Mango Salmon mango barbeque glaze 21.95

Jumbo Lump Crab Cake with wasabimayonnaise 17.95

Spicy Shrimp Skewers grilled withbutter 19.95

CHICKENChipotle Chicken boneless breast,creamy blue cheese, applewood bacon,chipotle bbq drizzle, served with buttermilkmashed potatoes and vegetable 17.95

Gourmet Chicken Pot Pie tender breastmeat, carrots, mushrooms, sweet bell peppers,white wine cream sauce, puff pastry 13.95

GRILLBaby Back Ribs award winning recipe,tangy barbeque sauce with shoestring friesand fresh slaw half rack 17.95

Meatloaf grilled with honey barbequeglaze and topped with vidalia onion chutney.Served with buttermilk mashed potatoes andskinny green beans 16.95

Filet 8 ounce center cut grilled with butterand sea salt, served with buttermilk mashedpotatos and skinny green beans 32.95

We feature an extensive wine list with manyavailable by the glass and specialty cocktails.

Menu prices and items are subject to change.

A sampling from our dinner menu:

The Shops at Sea Pines Center 671-6136Belfair Towne Village 815-5551

trufflescafe.com

® reservations acceptedChildrens menu available

lunch & dinner Sun - Thurs 11:30 am-9 pm, Fri - Sat 11:30 am-10 pm

truff fork fun ad 9-15_fish market menu 03 8/28/15 8:12 AM Page 1

fork and fun bluffton fall 2015

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