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Foods and Nutrition Foods and Nutrition Ms. Johovich Ms. Johovich Periods 5 &7 Periods 5 &7 Obesity in America Obesity in America

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Page 1: Foods and Nutrition Foods and Nutrition Ms. Johovich Ms. Johovich Periods 5 &7 Periods 5 &7 Obesity in America

Foods and NutritionFoods and Nutrition

Ms. JohovichMs. Johovich Periods 5 &7Periods 5 &7

Obesity in AmericaObesity in America

Page 2: Foods and Nutrition Foods and Nutrition Ms. Johovich Ms. Johovich Periods 5 &7 Periods 5 &7 Obesity in America

Obesity

• Considered one of the five types of disordered eating patterns

• Defined as a Body Mass Index (BMI) over 30– BMI—Weight to height ratio (25% above ideal

wt.)

– Generally 30-40 pounds over healthy weight

Page 3: Foods and Nutrition Foods and Nutrition Ms. Johovich Ms. Johovich Periods 5 &7 Periods 5 &7 Obesity in America
Page 4: Foods and Nutrition Foods and Nutrition Ms. Johovich Ms. Johovich Periods 5 &7 Periods 5 &7 Obesity in America

Pros & Cons of BMI

• Pros– Easy measurement– No cost involved

• Cons– does not consider muscle mass v. fat mass– Does not consider fat distribution in body

• Alternatives to BMI—CT Scan, MRI ($$)

Page 5: Foods and Nutrition Foods and Nutrition Ms. Johovich Ms. Johovich Periods 5 &7 Periods 5 &7 Obesity in America

Factors that Contribute to Obesity

• Overeating– Consume more calories than burned

• Hereditary factors• Medical problems– Physical limitations–Medications– Chronic health conditions

Page 6: Foods and Nutrition Foods and Nutrition Ms. Johovich Ms. Johovich Periods 5 &7 Periods 5 &7 Obesity in America

Social/Emotional connection to obesity

• Social occasions• Temptations from ads/marketing• Emotional response to stress• Food as a reward• Eat out of habit• Financial

Page 7: Foods and Nutrition Foods and Nutrition Ms. Johovich Ms. Johovich Periods 5 &7 Periods 5 &7 Obesity in America

Obesity in the United States

• Adult Obesity Rate– Since 1980, rate has gone from 15% to 35%– 2011: 311 million US TOTAL residents

• Childhood Obesity Rate– Ages 6-11

• 1980: 6.5% 2010: 18%

– Ages 12-19• 1980: 5% 2010: 21%

Page 8: Foods and Nutrition Foods and Nutrition Ms. Johovich Ms. Johovich Periods 5 &7 Periods 5 &7 Obesity in America

Obesity Obesity TrendsTrends Among U.S. Adults Among U.S. Adults between 1985 and 2010between 1985 and 2010

Source of the data:• The data shown in these maps were collected

through CDC’s Behavioral Risk Factor Surveillance System (BRFSS). Each year, state health departments use standard procedures to collect data through a series of telephone interviews with U.S. adults.

• Prevalence estimates generated for the maps may vary slightly from those generated for the states by BRFSS (http://aps.nccd.cdc.gov/brfss) as slightly different analytic methods are used.

Page 9: Foods and Nutrition Foods and Nutrition Ms. Johovich Ms. Johovich Periods 5 &7 Periods 5 &7 Obesity in America

Source: Behavioral Risk Factor Surveillance System, CDC.

Obesity Trends* Among U.S. AdultsBRFSS, 1985

(*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person)

No Data <10% 10%–14%

Page 10: Foods and Nutrition Foods and Nutrition Ms. Johovich Ms. Johovich Periods 5 &7 Periods 5 &7 Obesity in America

Source: Behavioral Risk Factor Surveillance System, CDC.

Obesity Trends* Among U.S. AdultsBRFSS, 1986

(*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person)

No Data <10% 10%–14%

Page 11: Foods and Nutrition Foods and Nutrition Ms. Johovich Ms. Johovich Periods 5 &7 Periods 5 &7 Obesity in America

Source: Behavioral Risk Factor Surveillance System, CDC.

Obesity Trends* Among U.S. AdultsBRFSS, 1987

(*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person)

No Data <10% 10%–14%

Page 12: Foods and Nutrition Foods and Nutrition Ms. Johovich Ms. Johovich Periods 5 &7 Periods 5 &7 Obesity in America

Source: Behavioral Risk Factor Surveillance System, CDC.

Obesity Trends* Among U.S. AdultsBRFSS, 1988

(*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person)

No Data <10% 10%–14%

Page 13: Foods and Nutrition Foods and Nutrition Ms. Johovich Ms. Johovich Periods 5 &7 Periods 5 &7 Obesity in America

Source: Behavioral Risk Factor Surveillance System, CDC.

Obesity Trends* Among U.S. AdultsBRFSS, 1989

(*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person)

No Data <10% 10%–14%

Page 14: Foods and Nutrition Foods and Nutrition Ms. Johovich Ms. Johovich Periods 5 &7 Periods 5 &7 Obesity in America

Source: Behavioral Risk Factor Surveillance System, CDC.

Obesity Trends* Among U.S. AdultsBRFSS, 1990

(*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person)

No Data <10% 10%–14%

Page 15: Foods and Nutrition Foods and Nutrition Ms. Johovich Ms. Johovich Periods 5 &7 Periods 5 &7 Obesity in America

Source: Behavioral Risk Factor Surveillance System, CDC.

Obesity Trends* Among U.S. AdultsBRFSS, 1991

(*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person)

No Data <10% 10%–14% 15%–19%

Page 16: Foods and Nutrition Foods and Nutrition Ms. Johovich Ms. Johovich Periods 5 &7 Periods 5 &7 Obesity in America

Source: Behavioral Risk Factor Surveillance System, CDC.

Obesity Trends* Among U.S. AdultsBRFSS, 1992

(*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person)

No Data <10% 10%–14% 15%–19%

Page 17: Foods and Nutrition Foods and Nutrition Ms. Johovich Ms. Johovich Periods 5 &7 Periods 5 &7 Obesity in America

Source: Behavioral Risk Factor Surveillance System, CDC.

Obesity Trends* Among U.S. AdultsBRFSS, 1993

(*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person)

No Data <10% 10%–14% 15%–19%

Page 18: Foods and Nutrition Foods and Nutrition Ms. Johovich Ms. Johovich Periods 5 &7 Periods 5 &7 Obesity in America

Source: Behavioral Risk Factor Surveillance System, CDC.

Obesity Trends* Among U.S. AdultsBRFSS, 1994

(*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person)

No Data <10% 10%–14% 15%–19%

Page 19: Foods and Nutrition Foods and Nutrition Ms. Johovich Ms. Johovich Periods 5 &7 Periods 5 &7 Obesity in America

Source: Behavioral Risk Factor Surveillance System, CDC.

Obesity Trends* Among U.S. AdultsBRFSS, 1995

(*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person)

No Data <10% 10%–14% 15%–19%

Page 20: Foods and Nutrition Foods and Nutrition Ms. Johovich Ms. Johovich Periods 5 &7 Periods 5 &7 Obesity in America

Source: Behavioral Risk Factor Surveillance System, CDC.

Obesity Trends* Among U.S. AdultsBRFSS, 1996

(*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person)

No Data <10% 10%–14% 15%–19%

Page 21: Foods and Nutrition Foods and Nutrition Ms. Johovich Ms. Johovich Periods 5 &7 Periods 5 &7 Obesity in America

Source: Behavioral Risk Factor Surveillance System, CDC.

Obesity Trends* Among U.S. AdultsBRFSS, 1997

(*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person)

No Data <10% 10%–14% 15%–19% ≥20%

Page 22: Foods and Nutrition Foods and Nutrition Ms. Johovich Ms. Johovich Periods 5 &7 Periods 5 &7 Obesity in America

Source: Behavioral Risk Factor Surveillance System, CDC.

Obesity Trends* Among U.S. AdultsBRFSS, 1998

(*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person)

No Data <10% 10%–14% 15%–19% ≥20%

Page 23: Foods and Nutrition Foods and Nutrition Ms. Johovich Ms. Johovich Periods 5 &7 Periods 5 &7 Obesity in America

Source: Behavioral Risk Factor Surveillance System, CDC.

Obesity Trends* Among U.S. AdultsBRFSS, 1999

(*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person)

No Data <10% 10%–14% 15%–19% ≥20%

Page 24: Foods and Nutrition Foods and Nutrition Ms. Johovich Ms. Johovich Periods 5 &7 Periods 5 &7 Obesity in America

Source: Behavioral Risk Factor Surveillance System, CDC.

Obesity Trends* Among U.S. AdultsBRFSS, 2000

(*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person)

No Data <10% 10%–14% 15%–19% ≥20%

Page 25: Foods and Nutrition Foods and Nutrition Ms. Johovich Ms. Johovich Periods 5 &7 Periods 5 &7 Obesity in America

Source: Behavioral Risk Factor Surveillance System, CDC.

Obesity Trends* Among U.S. AdultsBRFSS, 2001

(*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person)

No Data <10% 10%–14% 15%–19% 20%–24% ≥25%

Page 26: Foods and Nutrition Foods and Nutrition Ms. Johovich Ms. Johovich Periods 5 &7 Periods 5 &7 Obesity in America

Source: Behavioral Risk Factor Surveillance System, CDC.

(*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person)

Obesity Trends* Among U.S. AdultsBRFSS, 2002

No Data <10% 10%–14% 15%–19% 20%–24% ≥25%

Page 27: Foods and Nutrition Foods and Nutrition Ms. Johovich Ms. Johovich Periods 5 &7 Periods 5 &7 Obesity in America

Source: Behavioral Risk Factor Surveillance System, CDC.

Obesity Trends* Among U.S. AdultsBRFSS, 2003

(*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person)

No Data <10% 10%–14% 15%–19% 20%–24% ≥25%

Page 28: Foods and Nutrition Foods and Nutrition Ms. Johovich Ms. Johovich Periods 5 &7 Periods 5 &7 Obesity in America

Source: Behavioral Risk Factor Surveillance System, CDC.

Obesity Trends* Among U.S. AdultsBRFSS, 2004

(*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person)

No Data <10% 10%–14% 15%–19% 20%–24% ≥25%

Page 29: Foods and Nutrition Foods and Nutrition Ms. Johovich Ms. Johovich Periods 5 &7 Periods 5 &7 Obesity in America

Source: Behavioral Risk Factor Surveillance System, CDC.

Obesity Trends* Among U.S. AdultsBRFSS, 2005

(*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person)

No Data <10% 10%–14% 15%–19% 20%–24% 25%–29% ≥30%

Page 30: Foods and Nutrition Foods and Nutrition Ms. Johovich Ms. Johovich Periods 5 &7 Periods 5 &7 Obesity in America

Source: Behavioral Risk Factor Surveillance System, CDC.

Obesity Trends* Among U.S. AdultsBRFSS, 2006

(*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person)

No Data <10% 10%–14% 15%–19% 20%–24% 25%–29% ≥30%

Page 31: Foods and Nutrition Foods and Nutrition Ms. Johovich Ms. Johovich Periods 5 &7 Periods 5 &7 Obesity in America

Source: Behavioral Risk Factor Surveillance System, CDC.

Obesity Trends* Among U.S. AdultsBRFSS, 2007

(*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person)

No Data <10% 10%–14% 15%–19% 20%–24% 25%–29% ≥30%

Page 32: Foods and Nutrition Foods and Nutrition Ms. Johovich Ms. Johovich Periods 5 &7 Periods 5 &7 Obesity in America

Source: Behavioral Risk Factor Surveillance System, CDC.

Obesity Trends* Among U.S. AdultsBRFSS, 2008

(*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person)

No Data <10% 10%–14% 15%–19% 20%–24% 25%–29% ≥30%

Page 33: Foods and Nutrition Foods and Nutrition Ms. Johovich Ms. Johovich Periods 5 &7 Periods 5 &7 Obesity in America

Source: Behavioral Risk Factor Surveillance System, CDC.

Obesity Trends* Among U.S. AdultsBRFSS, 2009

(*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person)

No Data <10% 10%–14% 15%–19% 20%–24% 25%–29% ≥30%

Page 34: Foods and Nutrition Foods and Nutrition Ms. Johovich Ms. Johovich Periods 5 &7 Periods 5 &7 Obesity in America

Source: Behavioral Risk Factor Surveillance System, CDC.

Obesity Trends* Among U.S. AdultsBRFSS, 2010

(*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person)

Page 35: Foods and Nutrition Foods and Nutrition Ms. Johovich Ms. Johovich Periods 5 &7 Periods 5 &7 Obesity in America

Source: Behavioral Risk Factor Surveillance System, CDC.

• Eating unusually large amounts of food• Eating even when you're full or not hungry• Eating rapidly during binge episodes• Eating until you're uncomfortably full• Frequently eating alone• Feeling that your eating behavior is out of control• Feeling depressed, disgusted, ashamed, guilty or upset about your

eating• Experiencing depression and anxiety• Feeling isolated and having difficulty talking about your feelings• Frequently dieting, possibly without weight loss• Losing and gaining weight repeatedly, also called yo-yo dieting

Page 36: Foods and Nutrition Foods and Nutrition Ms. Johovich Ms. Johovich Periods 5 &7 Periods 5 &7 Obesity in America

Source: Behavioral Risk Factor Surveillance System, CDC.

Prevalence* of Self-Reported Obesity Among U.S. AdultsBRFSS, 2012

*Prevalence reflects BRFSS methodological changes in 2011, and these estimates should not be compared to those before 2011.

15%–<20% 20%–<25% 25%–<30% 30%–<35% ≥35%

Page 37: Foods and Nutrition Foods and Nutrition Ms. Johovich Ms. Johovich Periods 5 &7 Periods 5 &7 Obesity in America

What does the 2011-2012 Map tell us?

No state had a prevalence of obesity less than 20%.

Nine states and the District of Columbia had a prevalence between 20–25%.

Thirteen states (Alabama, Arkansas, Indiana, Iowa, Kentucky, Louisiana, Michigan, Mississippi, Ohio, Oklahoma, South Carolina, Tennessee, and West Virginia) had a prevalence equal to or greater than 30%.

Page 39: Foods and Nutrition Foods and Nutrition Ms. Johovich Ms. Johovich Periods 5 &7 Periods 5 &7 Obesity in America

Citations

BRFSS, Behavioral Risk Factor Surveillance System http: //www.cdc.gov/brfss/

http://www.cdc.gov/healthyyouth/obesity/ Mokdad AH, et al. The spread of the obesity epidemic in

the United States, 1991—1998 JAMA 1999; 282:16:1519–22. Mokdad AH, et al. The continuing epidemics of obesity and

diabetes in the United States. JAMA. 2001; 286:10:1519–22. Mokdad AH, et al. Prevalence of obesity, diabetes, and

obesity-related health risk factors, 2001. JAMA 2003: 289:1: 76–9

Vital Signs: State-Specific Obesity Prevalence Among Adults —United States, 2009 MMWR 2010;59(30).