food waste

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Growth that doesn’t cost the earth. www.resourceefficientscotland.com Food Waste

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Food Waste. Love Food. Food is essential for us to live, but is also (mostly) enjoyable. What’s your favourite?. Hate Waste. So why do we throw away so much of it? So how much does the average Scottish household throw away a year? a . £110b. £260 c . £470d. £1,010. - PowerPoint PPT Presentation

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Page 1: Food Waste

Growth that doesn’t cost the earth.www.resourceefficientscotland.com

Food Waste

Page 2: Food Waste

Love Food

• Food is essential for us to live, but is also (mostly) enjoyable. What’s your favourite?

Page 3: Food Waste

Hate Waste• So why do we throw away so much of

it? So how much does the average Scottish household throw away a year?

– a. £110 b. £260– c. £470 d. £1,010

Page 4: Food Waste

Approximately how much of the food consumed in the UK is grown here?

a. 5% b. 20%

c. 50% d. 100%

Page 5: Food Waste

For example … Pizzaflour from the USA

5,400 miles

pineapple from Kenya4,500

milesolives from Greece

1,500 miles

black pepper from India5000

miles

mozzarella cheese and tomatoes from Italy

1000 miles

Page 6: Food Waste

Why worry about wasting food?

Each sheet of A4 paper

uses 10 litres of water to

be produced

One kilogram of beef uses

15,500 litres to be

produced

a. Hydrogen b. Oxygen

c. Methane d. Ammonia

Page 7: Food Waste

What percentage of the UK’s climate change emissions are

produced by the food industry?

• a. 5% b. 20%

• c. 50% d. 100%

Page 8: Food Waste

What can we do to help reduce our food waste?

• Planning• Dates• Storage• Portion sizes• Leftovers

Page 9: Food Waste

What would you make for tea?

• Leftover cooked pasta from last night

• Remains of cream in a pot• 2 tomatoes• A few florets of broccoli at

the back of the fridge• A banana that’s going

black

Page 10: Food Waste

What about the food that is not edible?

One kilogram of

rice uses 3500 litres to

be produced.

• Composting;o Fruit & Veg

peelings/coreso Tea bags & coffee

grounds• Food waste collections

(where available);o Meat and fish bones

Page 11: Food Waste