Москва, школа 717, 8 класс

Words often confusedFood preparation verbs

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Words often confusedFood preparation verbs

slicepeelpourchopgratebeatmelt

Laevskaya NatalyaMary Kuratnik

Grate:to rub cheese, vegetables etc against a grater in order to cut

them into small pieces

grated cheese

Cheese Carrots

Melt: to change a solid substance into a liquid

Chocolate Butter

Melt the butter in a small saucepan.

Beat:to mix foods such as eggs, cream well using a fork or a

special tool or machine.

Cream Eggs

Slice: to cut something into flat pieces

BreadCake

I’ll slice some bread.

thinly sliced tomato

Pour:to make a liquid or substance flow out of a container that

you are holdingSauce Coffee

Sit down and I’ll pour you coffee.

Pour the mixture into a dish and bake for 45 minutes.

Peel:to remove the skin from a fruit or vegetable

Fish Orange Bananas

First peel the potatoes and cut them in half.

Potatoes

Chop:to cut something such as food into pieces

Vegetables Onions

Finely chop the cabbage and cook it in boiling salted water.

Next, add the chopped onions.

cabbage