FISH 261- Intro to Fish Utilization

CoordinatorCoordinator

Dr. Scott Smiley, FITC KodiakDr. Scott Smiley, FITC Kodiak

LecturersLecturers

Dr. Murat Balaban, FITCDr. Murat Balaban, FITC

Dr. Chuck Crapo, MAP & FITCDr. Chuck Crapo, MAP & FITC

Dr. Brian Himmelbloom, FITCDr. Brian Himmelbloom, FITC

Dr. Alexandra Oliveira, FITCDr. Alexandra Oliveira, FITC

Mr. Mark Witteveen, ADF&GMr. Mark Witteveen, ADF&G

Expectations Fish 261Expectations Fish 261

Develop a Sound Overview of Alaska’s Fishing Industry a). Know About the Alaskan Environment b). Command of the Different Species c). Command of Different Harvesting Gear d). Rules & The Regulatory Agencies That Set Them e). Brief History of Alaska’s Fishing Industry f). Understand Seafood Composition & Safety g). Understand Seafood Preservation & Quality

h). Understand Competition from Aquaculture i). Understand Basics of Seafood Business

Develop a Sound Overview of Alaska’s Fishing Industry a). Know About the Alaskan Environment b). Command of the Different Species c). Command of Different Harvesting Gear d). Rules & The Regulatory Agencies That Set Them e). Brief History of Alaska’s Fishing Industry f). Understand Seafood Composition & Safety g). Understand Seafood Preservation & Quality

h). Understand Competition from Aquaculture i). Understand Basics of Seafood Business

FISH 261 - Course Goals I

1. Knowledge of Alaskan Climate & Geology1. Knowledge of Alaskan Climate & Geology

2. Knowledge Alaskan Commercial Fisheries2. Knowledge Alaskan Commercial Fisheries

3. Knowledge of Commercial Harvesting 3. Knowledge of Commercial Harvesting GearGear

FISH 261 - Course Goals II

4. Know Government Fishing Regulations4. Know Government Fishing Regulations

5. How Fish Become Food5. How Fish Become Food

6. Control of Processing Waste6. Control of Processing Waste

FISH 261 - Course Goals III

7. Seafood Composition7. Seafood Composition

8. Seafood Safety8. Seafood Safety

9. Fish Business - Global Markets9. Fish Business - Global Markets

FISH 261

1. Distance Delivered from Kodiak1. Distance Delivered from Kodiak

2. Meets in Fairbanks at 214 O’Neill 2. Meets in Fairbanks at 214 O’Neill

3. Class: MWF 9:15 - 10:15 AM3. Class: MWF 9:15 - 10:15 AM

FISH 261

WebsiteWebsitewww.sfos.uaf.edu/fitc/academicprograms/courses/FSN261/Fish261.htmlwww.sfos.uaf.edu/fitc/academicprograms/courses/FSN261/Fish261.html

Calendar & Class Material on WebsiteCalendar & Class Material on Website

Background Readings Posted on WebsiteBackground Readings Posted on Website

Lecture Power Points Posted on WebsiteLecture Power Points Posted on Website

FISH 261 - Exams

Three Midterm Exams Three Midterm Exams

February 19, April 2, May 3.February 19, April 2, May 3.

Cover Material Since the Last MidtermCover Material Since the Last Midterm

Midterms Each Worth 20% of Final GradeMidterms Each Worth 20% of Final Grade

Comprehensive Final ExamComprehensive Final Exam

8-10 AM, May 12 8-10 AM, May 12

Worth 40% of Final GradeWorth 40% of Final Grade

Fish Utilization Overview I

1. Geological History of Alaska1. Geological History of Alaska

2. Geography of Alaskan Waters2. Geography of Alaskan Waters

3. Factors Controlling Fish Populations3. Factors Controlling Fish Populations

4. History of Fishing in Alaska4. History of Fishing in Alaska

5. Regulatory Control Over Fishing5. Regulatory Control Over Fishing

Geography of Alaska

Factors Controlling Fish Populations I

Factors Controlling Fish Populations II

Factors Controlling Fish Populations III

History of Fishing in Alaska

Fish Utilization Overview II

6. Humans as Predators in Marine Ecosystems6. Humans as Predators in Marine Ecosystems

7. Specialized Fishing Vessels7. Specialized Fishing Vessels

8. Harvesting Gear & Its Use8. Harvesting Gear & Its Use

9. Alaskan Commercial Species9. Alaskan Commercial Species

10. On Board Quality Issues - Rigor Mortis10. On Board Quality Issues - Rigor Mortis

Harvesting Gear & Its Use

Fish Utilization Overview III

11. Fish Cops - NMFS, ADF&G, Coast Guard11. Fish Cops - NMFS, ADF&G, Coast Guard

12. Processing Regulations12. Processing Regulations

13. Processing Technology13. Processing Technology

14. Byproducts of Seafood Processing14. Byproducts of Seafood Processing

15. Seafood Composition15. Seafood Composition

Fish Utilization Overview IV

16. Sensory Evaluation 16. Sensory Evaluation

17. Seafood Safety17. Seafood Safety

18. Spoilage18. Spoilage

19. Global Markets19. Global Markets

20. Wrap-up20. Wrap-up

Expectations Fish 261Expectations Fish 261Develop a Sound Overview of Fishing Industry a). Regulatory Agencies That Set the Rules b). Command of the Different Species c). Command of Different Harvesting Gear d). Understand Seafood Preservation & Quality e). Understand Basics of Seafood Business f). Know About Alaskan Environment g). Brief History of Alaska’s Fishing Industry h). Understand Wild Salmon Business i). Understand Competition from Aquaculture

Develop a Sound Overview of Fishing Industry a). Regulatory Agencies That Set the Rules b). Command of the Different Species c). Command of Different Harvesting Gear d). Understand Seafood Preservation & Quality e). Understand Basics of Seafood Business f). Know About Alaskan Environment g). Brief History of Alaska’s Fishing Industry h). Understand Wild Salmon Business i). Understand Competition from Aquaculture