festive menus 2021
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Festive Menus 2021
Discover the magic of the festive season with the Galvin brothers
As we awake from what seems like a bad dream and certainly a tough time not just at home but globally, we now find ourselves beginning to enjoy the simple pleasures in life that we maybe took for granted. As we begin to look forward
to gatherings with friends and family we do so in the knowledge that these really are the best of times.
The Festive Season is when we can reflect on our good fortune, whether it is continued good health, special memories and celebrating these moments.
With this in mind we can already see that this Christmas will be like no other with you our amazing guests ready to gather around the table and raising a glass
to those we hold close.
Wishing you all a very merry Christmas and a special New Year!
Chris
Galvin Bistrot & Bar is located a stone’s throw from the City & Spitalfields market and near Liverpool Street station.
The restaurant reflects the look and style of the great
French bistrots of Paris and Lyon, and serves deep-flavoured dishes at reasonable prices, showcasing the best seasonal produce.
For private dining and events, please email [email protected]
with your preferred date, time and number of guests(Please note minimum spend does apply)
For New Year’s Eve reservations, please contact [email protected] | 020 7299 0404
Festive Set Menu SelectionFollowing menus are available from
22nd November until 23rd December between 9 and 16 guests. (The menu is subject to change, based upon seasonality and availability of produce)
Chris and Jeff Galvin’s first cookbook, ‘Galvin: A Cookbook De Luxe’ will be available to you and your guests to purchase at the restaurant for the price of £25 per person, with the unique opportunity to have
it signed by Chris and Jeff Galvin.
Set Menu SelectionPlease select one set menu from the choices below for your party.
(The menu is subject to change, based upon seasonality and availability of produce)
Festive Menu
£42 per person
Our Head Sommelier, Stephen, is very happy to recommend wines to accompany your chosen menu selection.Please let us know of any allergies or dietary requirements.
VAT is included at the current rate. A 15% discretionary service will be added to your bill.
Our Head Sommelier, Stephen, is very happy to recommend wines to accompany your chosen menu selection.Please let us know of any allergies or dietary requirements.
VAT is included at the current rate. A 15% discretionary service will be added to your bill.
Menu A £38per person Cauliflower Soup, Smoked Salmon & Caviar
Roast Pheasant, Pickled Red Cabbage, Celeriac & Golden Raisins
Christmas Pudding, Brandy Sauce
Menu B £42per person Terrine A La Richelieu, Cornichons & Mustard
Roast Cod, Creamed Sprouts, Chestnuts & Bacon
Rum Baba ‘By The Inch’, Crème Chantilly
Menu C £50per person Dorset Crab, Toasted Sourdough, Pea Shoots
Beef Wellington, Creamed Potatoes & Madeira Jus
Apple Tarte Tatin & Crème Fraiche
STARTERS Cauliflower Soup, Smoked Salmon & Caviar
OrHam Hock, Parsley Terrine, Piccalilli & Toast
OrBeetroot Carpaccio, Walnuts & Goats Cheese
MAINSRoast Cod, Creamed Sprouts, Chestnuts & Bacon
OrPumpkin & Sage Risotto
OrRump of Lamb, Salsa Verde & Pommes Anna
DESSERTSChristmas Pudding & Brandy Sauce
OrApple Tarte Tatin & Crème Fraiche
OrAssiette De Fromage
Available between 9 to 14 guests only.Please note the Festive menu applies from 22nd November to 23rd December only.
New Year's Eve Early Dinner Menu
Our Sommelier, is very happy to recommend wines to accompany your chosen menu selection.Please let us know of any allergies or dietary requirements.
VAT is included at the current rate. A 13.5% discretionary service will be added to your bill.
Velouté of White Onion, Cider & StiltonPressed Ham Hock & Parsley Terrine, Homemade Piccalilli
Capaccio of Heritage Beetroot, Walnuts & Goats Cheese
Lemon Sole, Brown Butter, Shrimps & CapersRoast Cumbrian Chateaubriand, Pommes Pont Neuf & Sauce Bernaise (for two)
Risotto of Wild Mushroom & Herbs
Apple Tarte Tatin & Crème FraicheHot Chocolate Fondant & Crème Chantilly
Assiette De Fromage
From 5:30 – 7:30pm
£55 per person (A deposit of the full price of the menu is required to secure the booking)
New Year's Eve Late Dinner Menu
NV Galvin Grande Réserve, Brut
Velouté of White Onion, Cider & StiltonPressed Ham Hock & Parsley Terrine, Homemade Piccalilli
Capaccio of Heritage Beetroot, Walnuts & Goats CheeseSmoked Salmon, Crab, Avocado & Oscietre Caviar
Lemon Sole, Brown Butter, Shrimps & CapersRoast Cumbrian Chateaubriand, Pommes Pont Neuf & Sauce Bernaise (for two)
Rump of Cornish Lamb, Clams & SamphireRisotto of Wild Mushroom & Herbs
Apple Tarte Tatin & Crème FraicheHot Chocolate Fondant & Crème Chantilly
White Chocolate Cheesecake & ClementinesAssiette De Fromage
70's Disco Party Theme – From 8pm till late
Our Head Sommelier, Stephen, is very happy to recommend wines to accompany your chosen menu selection.Please let us know of any allergies or dietary requirements.
VAT is included at the current rate. A 13.5% discretionary service will be added to your bill.
£80 per person (A deposit of the full price of the menu is required to secure the booking)
Find the perfect gift this ChristmasTreat your family and friends this holiday season
with a memorable Galvin Gift Experience:
Gift Vouchers
Tasting Menus
Galvin Cookbook
Galvin La Chapelle Apron
Purchase online from galvingifts.com
@galvin brothers galvinrestaurants
@galvinbistrot
Our priority is the safety and wellbeing of our employees and customers. Should Covid -19 regulations change and the event can no longer go ahead
a full refund of the deposit or change of date will be applicable
galvinrestaurants.com | 020 7299 0404 | [email protected] Entrance on Bishops Square, 35 Spital Square, London, E1 6DY