tony caters 2021 catering menus
TRANSCRIPT
tonycaterstoyou.com ı 408.263.4366
These menus are a representative selection of Tony Caters’ offerings and style of cooking
Customized catering options are always available; please inquire
Subject to production charge for set-up, tear down and use of ceramic service-ware and chafing dishesOR flat rate delivery for disposable set-up with no return
Menu Packages
tonycaterstoyou.com ı 408.263.4366
ENTREESCitrus-Roasted Chicken GF, DF
With green peppercorn jus, candied orange segments and braised greens
Yogurt-Turmeric Marinated Grilled Chicken GF
Dressed with fresh cilantro, garlic, lemon zest and Aleppo pepper
Southwestern Spiced Chicken Breast GF, DF
With rustic mango salsa
Napa Valley Chicken GF
Baked with white wine cream sauce, sun-dried tomato and fresh basil
Stuffed Chicken Breast GF
Creamy spinach, caramelized onion and artichoke stuffing
Filet Mignon GF, DF
With balsamic-pomegranate demi
Braised Short Ribs GF, DF
With bourbon reduction and herbed gremolata
Grilled Steakhouse Tips GF, DF
With a red wine reduction
Spice Crusted Prime Rib of Beef GF
With au jus and horseradish creme
Seared Salmon GF
With champagne-citrus beurre blanc
Grilled Salmon GF, DF
Chimichurri sauce
Seared Swordfish GF, DF
With rustic Mediterranean tapenade
Parmesan Gratin Crusted Pacific SnapperOver ratatouille with tomato-basil sauce
Pork Tenderloin Medallions GF
With creamy raspberry demi-glace
Duck Confit GF, DF
Slow roasted leg quarters with tart cherry jus
VEG ENTREEChickpea & Root Veggie Cakes GF, VG
With Spanish romesco sauce
Wild Mushroom, Wheatberry & Risotto AranciniOver arugula, with fresh lemon wedges and red pepper remoulade
Grilled Veggie & Polenta Towers GF
Over pesto cream sauce
Pan Seared Squash & Lentil Fritter GF, VG
With tomato, roasted carrot and saffron puree
Build-Your-Own BanquetMinimum of 20
Customizations available; ask about pricing for multiple selections in each category
SALADWild Arugula GF
Feta, orange segments, toasted almonds with poppyseed dressing
Santa Clara Valley Harvest GF
Spring mix, dried apricots, fresh strawberries, grapes, toasted pistachio, gorgonzola crumbles with strawberry-vanilla vinaigrette
Butter Lettuce (add $1) GF, VG
Poached pear, toasted hazelnut, shaved red onionwith champagne-pomegranate vinaigrette
Italian Chop Salad GF, VG
Mixed greens with artichoke hearts, olives, roasted bell peppers, a variety of fresh veggies with Italian vinaigrette
California Beet GF
Spring mix, roasted beets, candied walnuts, goat cheese crumble with balsamic-orange vinaigrette
Classic CaesarFocaccia croutons, parmesan with house-made dressing
Garden Green VG
Mixed greens with carrot, cucumber, cherry tomato, focaccia croutons with vegan green goddess dressing
SIDESSeasonal Veg Sauté GF
Tossed in lemon-herb compound butter
Roasted Brussels Sprouts GF
With roasted hatch chilis, raw cider vinaigrette and parmesan cheese
Brown Butter Green Beans GF
With lemon zest, chili flake and garlic
Grilled Broccolini GF, VG
With crispy shallots
Mushroom Wild Rice Pilaf GF
Scallion & Toasted Almond Rice Pilaf GF
Roasted Garlic Mashed Potatoes GF
Crispy Olive Oil & Sea Salt Smashed Red Potatoes GF, VG
Colcannon Potatoes GF
With kale and leeks
Oven-Roasted Garlicky Rosemary Red Potatoes GF, VG
Penne PastaWith choice of tomato-basil or artichoke alfredo
INCLUDEDDinner rolls and focaccia wedges with butter
GF = GLUTEN FREE VG = VEGAN DF = DAIRY FREE
tonycaterstoyou.com ı 408.263.4366
Themed Entree BuffetsCustomizations available; ask about pricing for multiple selections in each category
Minimum orders of 20
BBQENTREESGrilled Chicken Breast GF, DF
With BBQ rub
Southwest BBQ Chicken GF, DF
Tequila-lime marinated chicken thighs, with coriander vinaigrette
Pulled Pork Sliders DF
With Tony’s house BBQ sauce
Slow Smoked Brisket GF, DF
With honey BBQ sauce
Santa Maria Style Grilled Tri Tip GF, DF
With BBQ spice rub and whiskey BBQ sauce
VEG ENTREESBlack Bean & Sweet Potato CakesWith citrus aioli
Grilled Veg & Tofu Stack GF, VG
With tomatillo BBQ sauce
SIDESGarden Green Salad VG
Classic Caesar Salad
Grilled Veggie Presentation GF, VG
With Spanish romesco sauce
House Recipe Coleslaw GF
Grilled Corn & Black Bean Salad GF, VG
With cilantro vinaigrette
Farfalle-Feta SaladFarfalle-pasta, feta, sun-dried tomatoes with herb vinaigrette
Roasted Red Potato Salad GF, VG
With herb vinaigrette
Picnic Potato Salad GF
Smashed Red Potatoes GF
With cheddar, sour cream, green onions and optional bacon
Creamy Mac & Cheese Gratin
Smokehouse Baked Beans GF, VG
Sweet & Spicy House-Fried Potato Chips GF, VG
Scratch-Made Honey Corn Bread
Scratch-Made Cheddar-Green Onion Biscuits
MEXICAN
ENTREESChicken & Beef Fajitas GF, DF
With fajita-style veggie sauté, corn GF and flour tortillas
Chicken Chile Verde & Roasted Veggie Chile Verde GF, DF
With corn GF and flour tortillas
Chicken-Green Chile Enchiladas & Roasted Veggie Enchiladas GF
SIDESTony’s Taco Salad GF
Corn, tomato, black bean, tortilla strips with chipotle-lime ranch dressing
Mexican Rice & Whole Pinto Beans GF, VG
House-Fried Tortilla Chips GF, VG
With from-scratch salsas roja and verde (add guacamole for $2)
ASIANENTREESLemongrass Chicken Stir Fry GF, DF
Thai Green Curry Beef GF, DF
Teriyaki Chicken Cutlets GF, DF
Miso-Glazed Salmon GF, DF
VEG ENTREESeasonal Veggie Stir Fry GF, VG
With tofu
SIDESAsian Chop Salad GF, VG
Featuring a variety of fresh and colorful veggies with honey-lime dressing
Gado Gado GF, DF
Blanched veggies, boiled eggs, crispy tofu with peanut dressing
Garden Green Salad GF, VG
Pickled Cucumber-Sesame Salad GF, VG
Chili-Garlic Sauteed Long Beans GF, VG
Sesame Stir Fried Broccoli GF, VG
Sesame-Scallion Rice Cakes GF, VG
Coconut-Scented Jasmine Rice GF, VG
Fried Rice GF, DFGF = GLUTEN FREE VG = VEGAN DF = DAIRY FREE
tonycaterstoyou.com ı 408.263.4366
Themed Entree BuffetsCustomizations available; ask about pricing for multiple selections in each category
Minimum orders of 20
ITALIAN
ENTREESBeef MeatballsIn tomato-basil sauce
Chicken ParmigianaBreaded chicken topped with ricotta, mozzarella and tomato-basil sauce
Chicken Piccata GF
Dressed in a lemon, parsley and caper sauce
Sausage, Peppers & Onions GF, DF
Parmesan Gratin Crusted Salmon Over ratatouille with tomato-basil sauce
VEG ENTREESEggplant ParmigianaBreaded eggplant topped with ricotta, mozzarella and tomato-basil sauce
Balsamic Marinated Portobello Mushroom GF, VG
Stuffed with herbed risotto, roasted Roma tomatoes, garbanzo beans, roasted garlic and lemon relish
PASTAPenne
Spaghetti
Fettuccini
Cheese Tortellini
SAUCEBolognese GF, DF
Tomato-Basil GF, VG
Artichoke Alfredo GF
Creamy Lemon-Caper GF
SIDESClassic Caesar Salad
Garden Green Salad VG
Italian Chop Salad GF, VG
Garlic-Sauteed Mushrooms GF
Steamed Broccoli & Carrots GF, VG
Sauteed Broccolini with Lemon GF, VG
Seasonal Veg Sauté GF
Brown Butter Green Beans GF
With lemon zest, chili and garlic
INCLUDEDFocaccia WedgesWith butter (upgrade to garlic-parmesan focaccia bread)
MEDITERRANEAN
ENTREES Greek Chicken Skewers GF
With tzatziki
Grilled Lemon Chicken GF, DF
With fresh arugula and extra virgin olive oil drizzle
Artichoke Chicken GF
With tomato, Kalamata olive and eggplant salad
Mediterranean Salmon GF
With a sun-dried tomato, Kalamata olive and feta crust
Seared Lamb Chops GF, DF
Black peppercorn crusted, with fresh mint demi
VEG ENTREESHouse-Made Falafel GF
With harissa and tahini yogurt sauce
Chickpea & Root Veg Tagine GF, VG
Slow simmered stew with Moroccan spices
SIDESGreek Salad GF
Tomatoes, cucumber, red onion, feta cheese, kalamata olives with lemon thyme vinaigrette
Mediterranean Salad GF, VG
Romaine lettuce, red onions, tomatoes, green peppers, cucumbers, olives, banana peppers with Mediterranean dressing
Braised Root Vegetable Mélange GF
With a tomato-saffron cream sauce
Mediterranean Veg Sauté GF, VG
With sun-dried tomato oil
Cumin Roasted Lentils & Veggies GF, VG
Over sauteed baby kale
Greek Style Pilaf GF
With fresh herbs and lemon zest
Lemon Pepper & Turmeric Scented Couscous VG
INCLUDEDFocaccia WedgesWith butter
Pita BreadWith scratch-made hummus
GF = GLUTEN FREE VG = VEGAN DF = DAIRY FREE
tonycaterstoyou.com ı 408.263.4366
Party BitesTray passed or stationary; customizations available
Minimum order of 40 per item
VEGETARIANCaramelized mushroom and parmesan tartlets
Aloo Pakoras - crispy potato fritters with cilantro chutney GF, VG
Black bean and sweet potato cakes with citrus aioli,
Brie, fig jam and pomegranate molasses in crispy phyllo cups
Artichoke and pepper jack hush puppies with Cajun aioli
Bourbon-braised pear and gorgonzola tartlet
Peppered goat cheese and cranberry chutney on crostini *SR
Roasted beet and citrus skewers GF, VG
Asian noodle salad with fresh veggies and spicy peanut sauce served in ‘take out’ boxes VG
Grilled corn and black bean salad in crispy wonton cups VG, *SR
Crispy egg rolls with sweet chili dipping sauce
Crispy shiitake and marinated tofu cucumber cups GF, VG
Fresh tofu and avocado spring rolls with sweet chili dipping sauce GF, VG
Kale and chickpea fritters with chimichurri dipping sauce GF, VG
Bleu cheese shortbreads with pecan and red grape mostarda *SR
Roasted tomato, Castelvetrano olive and burrata bruschetta *SR
Spanakopita bites; spinach and feta in a crispy phyllo cup
Flatbread triangles (feta, sun-dried tomato, fresh herbs, and caramelized onion)
POULTRYCurried chicken salad in crispy wonton cups *SR
Turkey meatballs in tomato-saffron sauce
Pesto chicken pastry puffs
Grilled chicken skewers served with mango-chipotle and chimichurri sauces GF, DF
Korean fried chicken skewer with gochujang glaze GF, DF
Thai chicken cucumber cups GF, DF
Chicken and mozzarella arancini (golden, breaded risotto balls)with roasted jalapeño aioli
Flatbread triangles (grilled chicken, three cheeses and honey BBQ sauce)
Mini chicken and waffles with honey butter and maple drizzle *SR
BBQ and cheddar chicken empanadas
Tandoori chicken on a crispy pita round with cilantro yogurt dressing *SR
MEATGrilled beef skewers served with spicy peanut and teriyaki sauces GF
Antipasti skewers
Bacon-wrapped bleu cheese stuffed dates GF
Pulled pork and cheddar bites served on garlic rusk *SR
Mini short rib wellington with spinach and mushroom duxelles
Bourbon-braised beef meatballs
Pomegranate molasses-grilled lamb tenderloin skewerswith tzatziki dipping sauce GF
Jambalaya fritters with red pepper remoulade sauce
Flatbread triangles (Italian sausage, feta, sun-dried tomato,fresh herbs, caramelized onion)
Thinly sliced, grilled tri tip beef with tomato-basil bruschetta topping on focaccia crisps *SR
Mini tostadas with chipotle-cream carnitas and avocado garnish GF, *SR
‘Brisket on a Biscuit’ - mini smoked brisket sandwiches on scratch-made cheddar scallion biscuits *SR
Smoked brisket with roasted jalapeno aioli on house-friedBBQ-spiced potato chip *SR
SEAFOODSmoked salmon-goat cheese mousse on focaccia crostini *SR
Crispy salmon cakes, citrus aioli
Mixed seafood ceviche with chili-lime tostada spears GF, DF
Crispy pita rounds with oven-roasted prawn and pesto aioli
Jumbo prawn cocktail with tequila-cocktail sauce and fresh citrus GF, DF
Snapper crudo with chili oil and black sesameon cucumber rounds GF, DF *SR
Citrus and mango crab salad with avocado on a wonton crisp *SR
Lobster mac and cheese in a frico cup *SR
Sushi-grade ahi tuna, citrus vinaigrette and wasabi creamin crispy wonton cups *SR
Oyster shooters with tomato-horseradish dressing (seasonally available) GF, DF, *SR
GF = GLUTEN FREE VG = VEGAN DF = DAIRY FREE *SR = ONSITE EVENT STAFFING REQUIRED
tonycaterstoyou.com ı 408.263.4366
BBQ SlidersProtiens: Pulled pork GF, DF
Pulled chicken GF, DF
Slow smoked brisket GF, DF
Black bean and sweet potato cakes (vegetarian)Served with house recipe coleslaw for topping GF and house-fried BBQ-style potato chips GF, VG
Asian Noodle Salad Bar DF
Hearty pasta, house-made spicy peanut sauce, and a variety of fresh, and colorful toppings and proteins for guests to customize as they’d like
Buddha Bowl GF, DF
Guests can self-express by composing their own balanced buddha bowl of ingredients. Fresh greens, multi colored and exotic veggies (raw, steamed and roasted), protein-packed whole grains and starches, hoisin-grilled chicken and grilled prawns, and a variety of garnishes and sauces for extra flavor
Vietnamese Pho Soup DF
Customize your own order of Southesast Asian comfort soup; select the proteins, veggies, herbs and level of spice that work for you, then pour over simmering house-made stock
Curry CartAssemble the perfect curry for you.Curries: GF, VG Thai green Moroccan yellowIndian redSucculent proteins: GF, DF
ChickenPrawnLambTofu VG
Accompanied by aromatic rice varietals: basmati and wild blend GF, VG
Pasta StationUndressed pasta with and a wide variety of toppings and garnishes to add and your choice of side sauces Pasta:PenneSpaghettiFettucciniCheese tortelliniSauces:PestoTomato-basil VG
Artichoke alfredoBolognese DF
Puttanesca VG
Creamy lemon-caper
DIY Party StationsCustomizations available
Minimum order of 20
Taco BarMeats: GF, DF
Shredded barbacoa beefCitrus-grilled chickenCarnitas (pork)Shredded chicken tinga Includes fajita-style seasonal veggie sauté GF, VG corn GF and flour tortillas, house-made salsas GF, VG and traditional taco toppings
Chili Bar Smoked brisket chili GF, DF
Chipotle black bean and root vegetable chili GF, VG
Served with cilantro, jalapeños, diced onion, cheddar, lime crema, diced avocado and house-fried chili-lime dusted tortilla chips GF
Poke Bar Customize your own poke bowl, from a variety of raw salmon and ahi tuna, assorted grains, seaweed salad, toppings and sauces
Ball Park Hotdog BarMini hotdogs and mild Italian sausage, with a variety of toppings including; Guinness caramelized sweet onions, cherry peppers, sauerkraut, chili roasted jalapeno aioli, tequila-brown mustard, sweet pickle relish, ketchup
Mezze BarAn opulent Mediterranean appetizer display with something for everyone. Grilled lamb tenderloin skewers and jumbo prawn skewers served alongside vibrant accompaniments including hummus and other spreads, grilled flatbread, cured olives, grilled and pickled veggies, and house-marinated feta.
Charcuterie DisplayA rustic display of cured meats, imported cheeses, fresh and house-pickled veggies, fresh and dried fruit, artisan bread and crackers
Mashed Potato Bar GF
Fluffy mashed potatoes offered with a wide variety of special toppings, such as sun-dried tomatoes, sauteed mushrooms, roasted garlic, bleu cheese, and more
GF = GLUTEN FREE VG = VEGAN DF = DAIRY FREE
tonycaterstoyou.com ı 408.263.4366
Mini EntreesA substantial and show-stopping display of small plates, built by our chefs right in front of your guests:Bourbon braised short ribs over creamy garlic mash GF
Grilled lamb tenderloin skewer with pomegranate molasses and mint yogurt over almond and cinnamon-scented warm couscous saladGrilled salmon served atop a kale and chickpea fritter on a bed of roasted carrot, tomato and saffron puree, topped with micro greens GF, DF
Composed Nicoise salad with seared sashimi-grade ahi, roasted fingerling potatoes, haricot vert, hard- boiled egg, tomato, bibb lettuce and champagne vinaigrette GF, DF
Jumbo BBQ shrimp over creamy gruyere grits with parmesan crisp GF
Lentil and quinoa croquette over curried cauliflower puree with cilantro salsa GF, VG
Black bean-sweet potato cakes with roasted corn salsa and lime cremaBBQ chicken drummette over loaded smashed red potatoesJambalaya fritter with red pepper remoulade with honey cornbreadHoisin-glazed chicken on pan-seared sesame scallion rice cake with black sesame seeds and micro salad DF
Street Taco Chefs Interactive taco bar featuring authentic meats and accompaniments, fajita-style seasonal veggie and roasted corn sauté GF, VG, corn tortillas GF, flour tortillas, scratch-made salsas GF, VG and taco accompanimentsProteins: Carnitas GF, DF
Hidalgo style barbacoa beef GF, DF
Shredded ancho chicken GF, DF
Grilled citrus chicken GF, DF
Cilantro-lime tilapia GF, DF
Slider StationA variety of internationally-inspired sliders prepared and presented right in front of your guests.Sliders:Lamb kofta, pomegranate molasses, garlic yogurt, micro kale in flatbreadShrimp po’ boy with red pepper remouladeHerb-crusted prime rib, horseradish cream, arugula in Bay Area bakery rollBBQ pulled chicken, sweet and tangy coleslaw on cheddar-scallion biscuitDuck confit, red grape mostarda, watercress in soft baguetteBalsamic roasted portobello, roasted tomato, crispy artichoke hummus in toasted garlic focaccia VG
Served with house-fried chips with truffle, parmesan and black garlic: beet, sweet potato, taro, russet potato GF
Live Action StationsAdditional staffing required
Minimum order of 50
Salt Block Ceviche GF, DF
Chefs will mix ceviche to-order (prawn and white fish options) on slabs of Himalayan salt, tossing in the variety of fresh, colorful and crunchy toppings are right for you. Served with house-fried chili-lime dusted tortilla chips for scooping.
Bao Bun BarSteamed Asian bao, with your selection of filling served with fresh and house-pickled veggies VG
Fillings: Hoisin-grilled chicken DF
Pork belly DF
Fusion BBQ spice smoked brisket DF
Vegan char siu VG
CarveryA selection of meats, accompanied by a vegetable presentation VG, dinner rolls and accompaniments for slidersMeats:Citrus-rosemary brined turkey with gravy and cranberry relishRoast beef with green peppercorn sauceTri-tip with shallot jus GF, DF
Maple glazed ham GF, DF
Spice crusted prime rib with au jus and horseradish cream GF, DF
Asian Lettuce CupsLet our chefs know what you consider the perfectly built lettuce cup, choose from chicken, tofu and a variety of fresh and crunchy toppings
Strolling Station, prices varyParty food is even better when it makes its way to you instead of the other way around. Our sleek and minimalist strolling station will wind its way throughout your party with the help of chef attendants. Guests can grab a nibble and get right back to their conversation. Themed options for the strolling station include, bite-sized brunch, charcuterie display, tea party treasures, and mini desserts explosion
Sushi Live Showcase, market priceInteractive sushi chefs will slice and roll to order, creating a truly memorable experience. Nigiri, maki and sashimi are all available
GF = GLUTEN FREE VG = VEGAN DF = DAIRY FREE
tonycaterstoyou.com ı 408.263.4366
PARTY TRAYSWarm Spinach-Artichoke DipWith focaccia crostini
Veggie & Hummus Platter GF, VG
Fresh veggies with our fried artichoke hummus
Roasted Seasonal Veggie Presentation GF, VG
With champagne vinaigrette
Vegetarian Antipasti PlatteGrilled and house-pickled veggies with cheeses, garnishes and focaccia wedges
Antipasti PlatterCured meats and cheeses, with grilled and house-pickled veggies, garnishes and focaccia wedges
Bruschetta BarFocaccia crostini with tomato-basil, edamame hummus, Tuscan white bean dips for topping
Hummus BarRoasted garlic, Tuscan white bean and edamame hummus’s served with crispy pita chips
Cheese & CrackersA variety of cheeses with breads, crackers and fresh fruit garnish
Artfully Arranged CheesesA variety of hard and soft cheeses garnished with cherry peppers and nuts, served with breads and crackers
Chef’s Cheese BoardArtfully arranged selection of artisan cheeses garnished with fresh and dried fruits, and fresh honeycomb; served with breads and crackers
Vegan Grazing Board VG
Fried artichoke hummus, eggplant caponata, miso marinated tofu, candied walnuts, confit garlic cloves, kalamata olives, fresh veggies, house-made sweet and spicy corn nuts, house-fried sea salt potato chips and focaccia crostini
Mediterranean PlatterOlive tapenade, roasted garlic hummus, marinated feta, fresh veggies, marinated cucumber and grilled flatbread
Latin American BarFrom-scratch salsa and guacamole, corn and black bean pico de gallo, spicy cotija cream with house-fried tortilla chips and fresh veggies
Bavarian Pretzel BarHouse-made pretzel sticks served with a selection of three of the following dipping sauces: • Spicy beer-mustard • Honey mustard • Horseradish cream • Pub cheese
• Caper aioli• Cinnamon sweet cream • Whipped maple butter• Peanut butter dip
Party MenusCustomizations available
Minimum order of 20
LATE NIGHT STATIONSNachos Bar GF
Featuring house-fried chips, seasoned ground beef and citrus-grilled chicken, fajita-style seasonal veggie sauté VG zesty queso, from-scratch salsas and a variety of festive toppings
Mac & Cheese BarCreamy macaroni and cheese served alongside toppings such as panko crisps, chopped bacon, green onions, sliced cherry peppers and more
Fries StationFries: French friesSweet potato friesTater totsOnion ringsAccompanied by a variety of gourmet seasonings, toppers and saucesAdd poutine gravy and curds for $5 per guest*Additional staffing and rentals may apply
Grilled Cheese Bar Traditional (American and cheddar cheeses) Italian (provolone with basil pesto) Bacon-Brie (bacon marmalade, brie and arugula)*Additional staffing required
Sweet & Savory Waffle Bar Fluffy buttermilk waffles with a variety of sweet and savory toppings including maple syrup, almonds, walnuts, orange scented whipped cream, cinnamon sautéed apples, berries, toasted coconut, bourbon bacon relish, blistered cherry tomatoes, bechamel sauce, green onion and parmesan*Add crispy chicken tenders for $5 per person
Biscuit BarScratch-made cheddar-scallion biscuits and orange-scented buttermilk biscuits accompanied by your choice of red eye sausage gravy, seasonal fruit compote or cinnamon-maple butter
Popcorn BarButtered, cheddar and caramel popcorn with a wide variety of sweet and savory toppings such as chocolate and toffee chips, toasted coconut, mini marshmallows, gummy bears, salted peanuts, rosemary-toasted walnuts, parmesan, cheddar cheese flavoring
S’mores BarGuests will toast and assemble their own s’mores with marshmallows, graham crackers and Hershey’s chocolate bars
GF = GLUTEN FREE VG = VEGAN DF = DAIRY FREE
tonycaterstoyou.com ı 408.263.4366
Deep Freeze Custard PopsChef frozen-to-order on dramatic slabs of dry ice, with a wide variety of toppings. This is the station they’ll be talking about long after your event.Custards:Fresh mintDeep chocolateLavenderPina colada Brown butter bourbonVanilla beanBrandied apricotStrawberry creamSalted caramelToppings: mini marshmallows, M&M’s, toasted coconut, toffee chips, edible glitter, chocolate shell dip
The Filling StationCrisp pastry shells, Sicilian cannoli tubes, and shot glasses (gluten free option) are piped to order at the Tony Caters filling station by our chef attendants. Guests can add a variety of toppings such as chopped pistachio, rainbow sprinkles, dulce de leche and sweetened coconut.Fillings:Orange-scented chocolate ganache Green tea pastry creamMocha pastry creamClassic sweet cream ricottaBrown butter bourbon ricottaSalted caramel ‘cream’ VG
Live Action Dessert StationsAdditional staffing required
Minimum order of 50
Beignet Filling StationNew Orleans-style beignets are that much sweeter when our chefs fill them to order with your favorite filling. Customize your sweet treat even more by adding your own powdered sugar, sprinkle-on toppings, sauces and fresh whipped cream. Fillings:Dulce de leche Pineapple-coconut pastry creamClassic raspberryOrange-scented chocolate ganacheGreen tea pastry creamMocha pastry creamSweet cream ricottaBrown butter bourbon ricottaSalted caramel and almond
Churro Sundae StationChurros are next-leveled when they’re fried into a sweet-cinnamon disc and topped with your choice of ice cream and fun toppings such as fruity pebbles, dehydrated mango, coconut cream, dulce de leche, ancho-spiced chocolate and fresh fruits
Flambé StationThe only drama we expect at your party is the high-fire flambee from our chefs’ sauté pans. Flambe always gets rave reviews, and some of our favorites include flaming churros with boozy caramel sauce, bananas foster, cherries jubilee and seasonal fruit crisp
Fire & IceEnd your event on the highest note possible! Fire and Ice brings together one selection from our Flambe Station with our famous Deep Freeze Custard Pops
GF = GLUTEN FREE VG = VEGAN DF = DAIRY FREE
tonycaterstoyou.com ı 408.263.4366
DESSERT OPTIONSMini Desserts BarA variety of your favorites available that day from our kitchen, with fresh fruit garnish Mini cheesecakesTony’s mini cookies and barsPecan tassiesCoconut macaroonsChocolate lover’s trifleWhipped chocolate ganache with mint and fresh berries GF
Key lime tartsMini apple galette Raspberry cheesecake parfaits
White chocolate mousse tarts with honeyed cranberrySalted caramel apple parfaitsSeasonal fruit pie shooters GF, VG
Sicilian cannoliMini tiramisuCranberry magic barsLemon and fresh raspberry bitesBlack forest cake bitesScratch-made churros
Chef’s Selection Mini DessertsA variety of our favorites available that day from our kitchen, with fresh fruit garnish
Seasonal Fruit Crisp with Cinnamon Whipped CreamServed shared or individually
Bakery & FruitsChef’s selection of cookies and brownies with a generous portion of seasonal fruits
White Chocolate & Cranberry Pastry PuffsButtery puff pastry with white chocolate mouse and honeyed cranberry compote
Raspberry ShortcakesScratch-made biscuit with orange-scented whipped cream and fresh raspberries
Bourbon-Braised Bread PuddingWith salted caramel drizzle
Dark Chocolate Pot de Creme GF
Individual baked chocolate custards, with honey whipped cream and hazelnut crumbles
Black Magic CakeMoist, dark chocolate cake with piped chocolate ganache and chocolate shavings, and fresh fruit garnish
New York Style CheesecakeServed with raspberry coulis
Scratch-Made Churros con ChocolateDelicious house-fried churros with spiced chocolate dipping sauce
Tony’s Famous Assorted Mini Cookies & Brownie Bites
Tony’s Famous Assorted Full Size Cookies & Brownie Bites
Fresh Fruit Skewers GF, VG
BEVERAGESDispenser BeveragesHerb and fruit-infused waterFreshly brewed iced teaPeach iced teaRosemary-mint lemonadeSparkling pomegranate lemonadeCranberry-lime spritzerAgua fresca Horchata
Assorted Canned Sodas, Bottled Teas & Waters
Artisan Coffee & Tea ServiceFreshly brewed coffee, regular and decaf, with an assortment of gourmet hot teas
Hot ChocolateWith house-made peppermint marshmallows
Cocoa & Coffee BarHouse-made hot cocoa and freshly brewed artisan coffee with assorted syrups and toppings
Italian Soda Bar *SR
Service staff will pour Italian sodas to order. Guests can select from blue raspberry, lime, strawberry and orange flavors, paired with San Pellegrino sparkling water and an optional cream floater
Sweets & BeveragesMinimum orders of 20; customizations available
GF = GLUTEN FREE VG = VEGAN DF = DAIRY FREE *SR = ONSITE EVENT STAFFING REQUIRED
tonycaterstoyou.com ı 408.263.4366
Build-Your-Own Salad BarTwo lettuces, an assortment of fresh and colorful toppings, rosemary grilled chicken, turkey, bacon, tofu, balsamic-orange vinaigrette, ranch, poppyseed dressing, focaccia wedges and butter
Build-Your-Own Sandwich BarHickory turkey, house-roasted beef, tuna salad or exotic chicken salad,fresh produce, grilled veggies, cheddar, provolone, swiss and a varietyof sliced breads, hoagie rolls and artisan focaccia
Assorted Deli Sandwiches & WrapsRoast beef and horseradishRoast beef and cheddarExotic chicken saladTuna saladTurkey and provoloneTurkey and pestoTurkey club with bacon
Turkey, apple and brieTurkey and cranberry on croissantBBQ chicken hoagieCaprese hoagieGrilled veggie with hummus VG
Egg salad straight upBlack bean cake with hummus VG
Assorted Deli SaladsClassic caesar, optional grilled chicken Garden green, optional grilled chicken DF
Taco salad, optional grilled chicken GF
Wild arugula, optional grilled chicken GF
Asian (cabbage-based), optional grilled chicken DF
Director’s Boxed LunchesSandwich or salad from the above lists, with Tony’s famous cookies, and bagged chips and one of the following sides:Orzo, feta, sun-dried tomato pasta saladDiced fresh fruit salad GF, VG
Picnic potato salad GF
Roasted red potato salad GF, VG
Standard Boxed LunchesSandwich or salad from the above lists, with Tony’s famous cookies, and bagged chips
Value Boxed LunchesSandwich from the following list, and bagged chipsTurkey and cheddar on wheatTurkey and provolone hoagieBBQ chicken hoagieGrilled veggie with hummus VG
Egg salad
Deli SelectionsMinimum orders of 20; customizations available
Assorted Mini Deli SandwichesTurkey with cranberry cream cheese on mini croissantTurkey club with bacon and honey mustard on fluffy rollTurkey and herb pinwheelsTurkey pinwheels with sun-dried tomato and goat cheese spreadTurkey and provoloneTurkey, Brie and Granny Smith on mini croissantExotic chicken salad on mini croissantTuna salad on fluffy rollRoasted beef, horseradish cream and provolone on a fluffy rollRoasted beef and cheddar pinwheelsRoast beef and chimichurri pinwheel DF
Prosciutto, Brie and fig jam on focaccia trianglesItalian meats , provolone and basil pesto on focacciaGrilled veggie with edamame hummus on artisan focaccia VG
Caprese on focacciaEgg salad on crustless trianglesCucumber triangles with herb spreadBrie and dijon on mini croissantBrie, Granny Smith and fig jam on mini croissant
Lunch Sides and Add-OnsClassic Caesar salad, focaccia croutons
Garden green salad, vegan green goddess dressing VG
Wild arugula with feta, orange segments, toasted almonds,poppyseed dressing GF
Shaved brussels sprouts with granny smith apple, dried cherries, poppyseed dressing GF, VG
Spring mix, dried apricots, fresh strawberries, grapes, toasted pistachio, gorgonzola crumbles, strawberry-vanilla vinaigrette GF
Bagged chips VG
House-fried rosemary and parmesan chips GF
House-fried sweet and spicy BBQ chips GF, VG
Whole piece of fruit GF, VG
Diced fruit salad GF, VG
Farfalle pasta, feta and sun-dried tomato salad
Roasted corn and black bean salad, cilantro vinaigrette (seasonally available) GF, VG
Roasted red potato salad with fresh herb vinaigrette GF, VG
Picnic potato salad (mayo based) GF
GF = GLUTEN FREE VG = VEGAN DF = DAIRY FREE
tonycaterstoyou.com ı 408.263.4366
Veggies & Hummus Cups GF, VG
Individual cups of edamame hummus and fresh veggies (grab and go style)
Veggies & Salsa GF, VG
Fresh veggie sticks with scratch-made salsa roja
Veggies & Hummus Platter GF, VG
Fresh veggies with our house-made edamame hummus
Bruschetta BarTomato-basil, edamame hummus and Tuscan white bean spread with focaccia crisps
Hummus BarRoasted garlic, red pepper-feta and edamame hummus’s served with crispy pita chips
Chef’s Cheese BoardArtfully arranged selection of cheeses garnished with fresh and dried fruits, and fresh honeycomb; served with breads and crackers
Cheese & CrackersA variety of cheeses with breads, crackers and fresh fruit garnish
Mixed Nuts with Rosemary & Sea Salt GF, VG
Either served individually or in a shared bowl
Pinwheel SandwichesTurkey, roast beef and vegetarian options
Antipasti PlatterCured meats, Italian cheeses and grilled veggies, with wedges of focaccia
Chips & Salsa GF, VG
House-fried tortilla chips with our from-scratch salsa roja and salsa verde (add $2 for guacamole)
Edamame & Sea Salt GF, VG
Edamame (in shell) with a dusting of sea salt
House-Fried Potato Chips GF
Individually bagged or served in a shared bowlSelect 1: Rosemary-parmesan, sea salt or sweet and spicy BBQ
Ants on a Log GF, VG
Celery sticks filled with peanut butter and studded with raisins
Apples & Peanut Butter GF, VG
Individually portioned cups with creamy peanut butter and wedges of apple
Whole Fruit GF, VG
A variety of whole pieces of fruit, accented with grape clusters and strawberries
Snack BreaksMinimum orders of 20; customizations available
Energy BallsHand-rolled protein and granola bars with dried fruits and nuts
Moose Tracks Popcorn GF
House-baked caramel corn with dark chocolate drizzle, dried cranberries and candied peanuts
Sweet & Salty Pretzel RodsChocolate-dipped salted pretzel rods with assorted topping
Trail Mix GF
Either served individually or in a shared bowl
Trail Mix Bar GF
Create your own trail mix from a wide variety of sweet and savory options
Fruit Salad Cups GF, VG
Individually portioned, with ginger syrup and toasted coconut
Individual Chocolate FondueIndividually portioned cups of chocolate sauce with skewered fruits and marshmallows
Assorted Mini Cookies & BrowniesChef’s selection of three from the following list, client specifications always welcome with at least 48 hours notice:• Mom’s Oatmeal Raisin• Chocolate Chip• Chocolate, Cherry, Walnut
• Toffee Coconut• Cranberry Magic Bars• Brownies
Tony’s Famous From-Scratch Cookies & BarsChef’s selection of three from the following list, client specifications always welcome with at least 48 hours notice:• Mom’s Oatmeal Raisin• Chocolate Chip• Chocolate, Cherry, Walnut
• Toffee Coconut• Cranberry Magic Bars• Brownies
Popcorn BarIncluding a wide variety of sweet and savory toppings such as chocolate and toffee chips, toasted coconut, mini marshmallows, gummy bears, salted peanuts, rosemary-toasted walnuts, parmesan, cheddar cheese flavoring
Mexican Chocolate BrowniesServed with fresh fruit garnish
Mexican Fruit Skewers GF, VG
Seasonally available fruits dusted with chile and lime seasoning
Chocolate-Dipped Strawberries GF
Scratch-Made Churros con Chocolate
GF = GLUTEN FREE VG = VEGAN DF = DAIRY FREE
tonycaterstoyou.com ı 408.263.4366
BreakfastMinimum orders of 20; customizations available
Budget ContinentalAssorted breakfast breads and pastriesChef’s selecton of three from this list, client specifications always welcome 48 hours or more in advance: • scones • coffee cake • croissants • assorted danish(all served with jam and butter)Coffee, tea and shared orange juice service
Classic ContinentalAssorted breakfast breads and pastriesChef’s selecton of three from this list, client specifications always welcome 48 hours or more in advance: • scones • coffee cake • croissants • assorted danish(all served with jam and butter)Artfully arranged fresh fruit presentation GF, VG
Coffee, tea and shared orange juice service
Director’s ContinentalScratch-made scones with jam and butterCroissantsBacon, brie and caramelized onion pastry puffsArtfully arranged fresh fruits and assorted cheeses GF
Honey-swirled yogurt with scratch-made granolaCoffee, tea and shared orange juice service
Omelette Station GF, *SR
Fresh made omelettes with a variety of toppings including; tomato, mushroom, cheese, spinach, onion, sautéed bell peppers, artichoke hearts, ham and bacon (add egg whites for $1)
Tony’s American BreakfastScrambled eggs with fresh herbs GF
Country potatoes (vegetarian) GF
Select 1: maple bacon GF, breakfast links (pork),chicken-apple sausageArtfully arranged fresh fruit presentation GF, DF
Chef’s selection breakfast breads and pastriesCoffee, tea and shared orange juice service
Tony’s Big BreakfastScrambled eggs with fresh herbs GF
Country potatoes (vegetarian) GF
Select 1: pancakes, french toastSelect 2: maple bacon GF, breakfast links (pork), chicken-apple sausageArtfully arranged fresh fruit presentation GF, DF
Chef’s selection breakfast breads and pastriesCoffee, tea and shared orange juice service
A La Carte SelectionsFrittata triangles - egg, potato, cheddar, caramelized onions, fresh herbs, optional breakfast sausage GF
Breakfast burritos - sausage OR bacon with hash browns, egg, cheddar, sautéed onion and jalapeño Served with a side of scratch-made salsa roja (vegetarian option available)Oatmeal with raisins, brown sugar, and creamOatmeal bar with assorted gourmet toppingsQuinoa oatmeal bar with assorted gourmet toppingsFrench toastButtermilk pancakesAcai bowls - ‘smoothie in a bowl’ featuring superfood acai tropical fruit blend, house-made granola, oats, fresh berries and toasted coconut Granola, yogurt, fruit parfaits (DIY or pre-built)Hard boiled eggs GF, DF
Assorted breakfast breads and pastriesDiced fresh fruit salad GF, VG
Fresh fruit skewers GF, VG
Artfully arranged fresh fruit platter GF, VG
Artfully arranged fresh fruits and assorted cheeses GF
Individually bottled juicesCoffee and tea service
GF = GLUTEN FREE VG = VEGAN DF = DAIRY FREE *SR = ONSITE EVENT
tonycaterstoyou.com ı 408.263.4366
Terms and CondiTionsTony Caters intends to act in good faith to fulfill its obligation with our clients, and to produce events which pleases client and guests.
In entering into an agreement with Tony Caters, it is expected that client will act in the same good faith to collaborate on a successful and mutually beneficial event.
Levels of Client ServiceProduction Charge: Includes delivery, set-up of food display, use of ceramic serving trays and chafing dishes as needed, and return for pick-up of service items after your event. Does not include gratuity. Additional staffing charges may apply.
Drop-off Service: All on disposable serving-ware, no return for pick-up required. Delivery starts at $10, increasing by distance traveled.
Staffing: Our professional, trained staff help make events a true success. Event Leadership is charged at $70/hour and will always be the first assigned. Front- and back-of-house attendants are charged at the rate of $40/hour. Our sales staff will help determine the levels of service and total hours needed based on the scope of your event.
Party RentalsTony Caters is happy to arrange party rentals through one of our preferred providers. Small orders can be delivered along with your menu by our team, however larger orders are generally delivered directly by the party rental vendor, which requires advanced coordination by our sales staff.Tony Caters reserves the right to pass through to client any breakage or replacement costs for party rentals that it deems excessive, upon return of said items to our rental equipment provider.
Retainer and PaymentA retainer of 50% of the total is due upon contract signing. An additional 25% is due five days prior to the event date. Full balance payment is expected on the day of the event, prior to the start of the event. Accepted forms of payment include cash, check, ACH and major credit card.
Guest Count and Menu SelectionsMinimum guest count and menu selections are expected 10 days prior to your event. The count can increase (with confirmation from our sales team), but cannot decrease after that time.
Cancellation• Upon date of signature = loss of 50% of retainer• Within 30 days of event date = loss of full retainer• Within 14 days of event date = payment expected in full
Minimums$800 on weekdays and $1,200 on weekends (starts 3pm Friday). Staffing and rentals do not count towards minimum.Alternative minimums may apply on holidays and in the month of December.
TastingsWe’re happy to arrange a client tasting, whether before or after we’re in contract for service. Tastings start at $100 for up to two attendees. Additional attendees will be charged at $50 each. Tasting fees for events over $2000 will be credited to the event balance once we enter into agreement for service.
AlcoholTony Caters can provide bar service for your event, including beer, wine and liquor. If we aren’t contracted for bar service, Tony Caters bears no alcohol related liability
LeftoversTony Caters will ensure enough food is provided to feed all guests in your confirmed guest count. In the case there is excess food or beverage it remains the property of Tony Caters. To ensure food and safety and limit liability for all parties no food or beverage will be taken from the premesis or given to the client/guests to take away.
GratuityEven if suggested in your contract, nothing is expected and gratuity is left solely to clients’ discretion.