SERVICE THAT

SPARKLES CHRISTMAS AND NEW YEAR AT HILTON BUDAPEST WESTEND

Váci út 1-3 | Budapest | 1062 | HUNGARYT: 06-1-288 55 00 www.budapest-westend.hilton.com

STAY HILTON. GO EVERYHERE.

ENJOY AN UNFORGETTABLE FESTIVE CELEBRATION

CHRISTMAS RECEPTION AND DINNER

Celebrate a memorable Christmas party with friends and colleagues in the unique setting of our private meeting rooms. Start the night with a sparkling reception followed by a

delightful buffet or festive menu. We provide the Christmas tree along with a table decoration complimentary.*

Mulled wine, alcohol-free punch or hot chocolate Christmas cookies a‘la Chef

30 minute long reception 2500 HUF/ person 60 minute long reception 4000 HUF/person

from 6500 HUF per person

Simply rely on our Christmas Coordinator to take care of all those important details that guarantee your party is a memorable event. Please contact us either at phone

00361-288-5542 or by email to cb.budapestwestend@hilton.com

* Our private reception and dinner arrangement is valid in case of minimum 40 participants. Below 40 participants we offer our Arrabona Restaurant as a venue.

PRIVATE CHRISTMAS RECEPTION

FESTIVE BUFFET DINNER OR 3-4 COURSE MENUS

FESTIVECHRISTMAS BUFFET I. 6500 HUF

STARTERSPumpkin salad with mozarella balls

Chicken and cellery salad with orange

Marinated grilled vegetables

Walnut cheese balls

Duck liver mousse with grape jelly

Salad bar with various dressings

SOUPSCreamy wine soup with cinnamon seasoned croutons

Beef bouillon

MAIN COURSESWalnut-crusted turkey breast with pearl onion and mushroom ragout

See fish with spinach served on julienne vegetables

Stuffed cabbage “Kolozsvári” style

Various vegetables

Saffron flavoured jasmine rice

Parsley potatoes

Penne all’ Arrabbiata

DESSERTSStrawberry tartlet

Eszterházy cake

Christmas Beigli

Chesnuts cake

Ginger bread

3 COURSECHRISTMAS MENU I. 6500 HUF

Duck liver mousse with grape jelly and salad

Walnut-Crusted Turkey breast with pearl onion and

mushroom ragout served with gratin potatoes

Chestnuts Trilogy

3 COURSECHRISTMAS MENU II. 8600 HUF

I.Pumpkin cream soup with cinnamon seasoned crouton

Walnut-Crusted supreme chicken breast

with cheese sauce and cranberry served with potatoes

Chestnuts cake

II.

Fresh mixed salad with walnut and baked Orda cheese

Baked duck with wine flavored red cabbage and

buttered parsley potatoes

Chocolate chestnut cake

III.

Chicken cream soup with croutons

Stuffed cabbage “Kolozsvári” style

with grilled pork loin

4 COURSECHRISTMAS MENU III. 9900 HUF

I.

Turkey terrine with peanut and fruit chutney

Hungarian fish soup

Baked duck leg served with honey–wine flavoured

chestnut and potato croquets

Pie variation with vanilla and fruit sauce

II.

Deer terrine with pistachio-dried fruit compote

served with cranberry sauce

Sherry scented consommé with meat balls

Roasted butterfish and salmon duo served

with gratinated potatoes

Apple Charlotte with vanilla sauce

III.

Orange chicken salad with pomegranate

Pumpkin cream soup with cinnamon seasoned crouton

Red wine stewed deer leg served with forest

mushrooms and potato donuts

Chocolate walnut cake

FESTIVECHRISTMAS BUFFET I. 8600 HUF

STARTERSHam cream filled tomatoes

Duck breast with celery salad

Cheese and spinach roulade on bruschetta

Couscous salad with dries fruits and with green

herbs seasoned chicken

Greek salad

Salad bar

SOUPSPumpkin cream soup with cinnamon seasoned crouton

Rich bouillon

MAIN COURSES Gratinated Pike perch with spinach served on julienne vegetable

Grilled chicken breast served with honey – wine

fruit ragout

Pork roulade with ham and mushroom

served with tomato-paprika salsa

Celery mashed potatoes

Vegetable and wild rice, Penne all' Arrabbiata

DESSERTSFrench chocolate cake

Strawberry tartlet

Eszterházy cake

Cheese selection and fruits

FESTIVECHRISTMAS BUFFET II. 8600 HUF

STARTERSSeared flavoured Turkey with tomato salsaAubergine cream with tomato and fried ham

Chicken and celery salad with orange

Pumpkin salad with mozarella balls

Marinated see fish

Salad bar

SOUPSHungarian wine soup with cinnamon and cream

Hungarian fish soup

MAIN COURSES Stuffed cabbage “Kolozsvári” style

Grilled pork rib with ratatouille and fried onion

Almond breaded cod fish

Rice with tomatoes and saffron

Baked rosemary potatoes

Buttered vegetables

Fusili with smoked cheese and broccoli

DESSERTSRed Currant and Chocolate Roulade

Duo of Mousse Tart

Creme Brulée

Strawberry cheese cake

Cardamon rice pudding

CHRISTMAS DINNER IN ARRABONA RESTAURANT

3 COURSE FESTIVE MENU 9900 HUFINCLUDING DRINKS 12500 HUF

DECEMBER 24. TUESDAY

DECEMBER 25. WEDNESDAY

DECEMBER 26. THURSDAY

The drink package is including unlimited consumption of house wines, soft drinks

and mineral water.

Pumpkin cream soup with cinnamon seasoned

crouton

***

Walnut-crusted supreme chicken breast with

cheese sauce and cranberry served with gratin

potatoes and roasted chicory

***

Chestnuts cake

Mixed green salad with walnut and

baked Orda cheese

***

Baked duck with wine flavoured red cabbage

and buttered parsley potatoes

***

Chocolate walnut cake

Chicken cream soup with cheese-green herb

croutons

***

Stuffed cabbage “Kolozsvári” style with grilled

pork loin

***

Chocolate lasagne

Lets make this Christmas evening special in the relaxed atmosphere of Arrabona Restaurant whilst we treat you to a festive three course dining experience prepared by our Executive Chef István Nagy.

ELÕÉTELEK

LEVESEK

FÕÉTELEK

BEMUTATÓ ASZTAL

DESSZERTEK

ÉJFÉLI BÜFÉ

Szarvassonka vörös boros körtévelFüstölt marhanyelv muskotályos zöldséges zselévelTokaji libamáj sült almánKonfitált kacsapástétom lilahagyma kompóttalPisztáciás vörös áfonyás házi kecskesajt terrine Csabai sertésrolád hálóban sütveRákfarok joghurtos paradicsomos uborkasalátávalFüstölt pisztráng kaviáros sajtkrémes blininMarinérozott fogasfiléMagyaros és nemzetközi sajttálSalátabár dreszingekkel és kondimentekkel

Tejfölös palócleves Ököruszály leves

Kacsamájas kacsarolád vörösboros mandulás meggyelGöcsei sajttal és sonkával töltött csirkemell diós bundában sütveSzûzsült jóasszony módraPácolt császárhúsos sertéstekercsMarhasült szarvasgombaolajon sült zöldéggel és sajtos parajkrémmel Erdeigombás borjúraguParadicsomos-spenótos vajhal sajttal grillezveKapros fogasszelet paradicsomos bundában sütve Kolozsvári töltött káposztaHortobágyi húsos palacsintaZöldséges vadrizsVajas zöldségekRozmaringos sültburgonya

Ropogós malacsült almás káposztával

Szatmári szilvatorta - Erdei gyümölcsös sajttortaSzabolcsi almás máktorta - Barackos túrótortaKépviselõfánk karamellizált mandulávalSomlói galuska - Dobos tortaBudapest torta - Szeletelt gyümölcsök

KorhelylevesTejfölös kolbászos lencselevesBratwurst kolbászFõtt virsli

ENTRY FOR THE NEW YEARS EVE DINNER

89 EUR PER PERSON 99 EUR PER PERSON

UNTIL 30ST OF NOVEMBER AFTER 30ST OF NOVEMBER

For table reservation please call our Reservations Team at 0036 1 288 5538 or email us to reservations.budapestwestend@hilton.com.or call + 36 1 288-5538.

FESTIVE BUFFET DINNEREXAMPLES OF THE WIDE VARIETY

Hilton Budapest WestEnd 1062 Budapest Váci út 1-3. www.budapest-westend.hilton.com

STAY HILTON. GO EVERYWHERE.

SPARKLING NEW YEARS EVE AT HILTON BUDAPEST WESTEND

Welcome Drink & Festive Buffet Dinner

Spectacular Hungarian Dance show combiningmodern and traditional style

Live music by a popular dance band and DJ until the morning

NEW YEARS EVE PARTY 31ST OF DECEMBER 19:00

For a truly unforgettable night celebrate New Years Eve with us and enjoy tempting cuisine and sparkling entertainment with real Hungarian flair.

STARTERS & SOUPS

MAIN COURSES & DESSERTS

MIDNIGHT SNACKS

Deer ham with red wine pear Tokaj wine scented goose liver on baked apple

Confit duck terrine with red onion compote Back yard goat cheese terrine

Soup with sour cream “Palóc” style

Duck roulades filled with duck liver served with red wine almond cherry

Pork loin served with fried potatoes and bacon and green peas onion ragout

Baked beef served with truffle oil pan-fried vegetables and cream of cheese spinach Butter fish with tomato and spinach with cheese

Veal ragout with forest mushrooms Plum cake “Szatmári” style

Sponge cake

Stuffed cabbage “Kolozsvári” style Sour cabbage soup

Crispy baked piglet station with apple flavoured cabbage