Download - Festive Brochure 2013/14
SERVICE THAT
SPARKLES CHRISTMAS AND NEW YEAR AT HILTON BUDAPEST WESTEND
Váci út 1-3 | Budapest | 1062 | HUNGARYT: 06-1-288 55 00 www.budapest-westend.hilton.com
STAY HILTON. GO EVERYHERE.
ENJOY AN UNFORGETTABLE FESTIVE CELEBRATION
CHRISTMAS RECEPTION AND DINNER
Celebrate a memorable Christmas party with friends and colleagues in the unique setting of our private meeting rooms. Start the night with a sparkling reception followed by a
delightful buffet or festive menu. We provide the Christmas tree along with a table decoration complimentary.*
Mulled wine, alcohol-free punch or hot chocolate Christmas cookies a‘la Chef
30 minute long reception 2500 HUF/ person 60 minute long reception 4000 HUF/person
from 6500 HUF per person
Simply rely on our Christmas Coordinator to take care of all those important details that guarantee your party is a memorable event. Please contact us either at phone
00361-288-5542 or by email to [email protected]
* Our private reception and dinner arrangement is valid in case of minimum 40 participants. Below 40 participants we offer our Arrabona Restaurant as a venue.
PRIVATE CHRISTMAS RECEPTION
FESTIVE BUFFET DINNER OR 3-4 COURSE MENUS
FESTIVECHRISTMAS BUFFET I. 6500 HUF
STARTERSPumpkin salad with mozarella balls
Chicken and cellery salad with orange
Marinated grilled vegetables
Walnut cheese balls
Duck liver mousse with grape jelly
Salad bar with various dressings
SOUPSCreamy wine soup with cinnamon seasoned croutons
Beef bouillon
MAIN COURSESWalnut-crusted turkey breast with pearl onion and mushroom ragout
See fish with spinach served on julienne vegetables
Stuffed cabbage “Kolozsvári” style
Various vegetables
Saffron flavoured jasmine rice
Parsley potatoes
Penne all’ Arrabbiata
DESSERTSStrawberry tartlet
Eszterházy cake
Christmas Beigli
Chesnuts cake
Ginger bread
3 COURSECHRISTMAS MENU I. 6500 HUF
Duck liver mousse with grape jelly and salad
Walnut-Crusted Turkey breast with pearl onion and
mushroom ragout served with gratin potatoes
Chestnuts Trilogy
3 COURSECHRISTMAS MENU II. 8600 HUF
I.Pumpkin cream soup with cinnamon seasoned crouton
Walnut-Crusted supreme chicken breast
with cheese sauce and cranberry served with potatoes
Chestnuts cake
II.
Fresh mixed salad with walnut and baked Orda cheese
Baked duck with wine flavored red cabbage and
buttered parsley potatoes
Chocolate chestnut cake
III.
Chicken cream soup with croutons
Stuffed cabbage “Kolozsvári” style
with grilled pork loin
4 COURSECHRISTMAS MENU III. 9900 HUF
I.
Turkey terrine with peanut and fruit chutney
Hungarian fish soup
Baked duck leg served with honey–wine flavoured
chestnut and potato croquets
Pie variation with vanilla and fruit sauce
II.
Deer terrine with pistachio-dried fruit compote
served with cranberry sauce
Sherry scented consommé with meat balls
Roasted butterfish and salmon duo served
with gratinated potatoes
Apple Charlotte with vanilla sauce
III.
Orange chicken salad with pomegranate
Pumpkin cream soup with cinnamon seasoned crouton
Red wine stewed deer leg served with forest
mushrooms and potato donuts
Chocolate walnut cake
FESTIVECHRISTMAS BUFFET I. 8600 HUF
STARTERSHam cream filled tomatoes
Duck breast with celery salad
Cheese and spinach roulade on bruschetta
Couscous salad with dries fruits and with green
herbs seasoned chicken
Greek salad
Salad bar
SOUPSPumpkin cream soup with cinnamon seasoned crouton
Rich bouillon
MAIN COURSES Gratinated Pike perch with spinach served on julienne vegetable
Grilled chicken breast served with honey – wine
fruit ragout
Pork roulade with ham and mushroom
served with tomato-paprika salsa
Celery mashed potatoes
Vegetable and wild rice, Penne all' Arrabbiata
DESSERTSFrench chocolate cake
Strawberry tartlet
Eszterházy cake
Cheese selection and fruits
FESTIVECHRISTMAS BUFFET II. 8600 HUF
STARTERSSeared flavoured Turkey with tomato salsaAubergine cream with tomato and fried ham
Chicken and celery salad with orange
Pumpkin salad with mozarella balls
Marinated see fish
Salad bar
SOUPSHungarian wine soup with cinnamon and cream
Hungarian fish soup
MAIN COURSES Stuffed cabbage “Kolozsvári” style
Grilled pork rib with ratatouille and fried onion
Almond breaded cod fish
Rice with tomatoes and saffron
Baked rosemary potatoes
Buttered vegetables
Fusili with smoked cheese and broccoli
DESSERTSRed Currant and Chocolate Roulade
Duo of Mousse Tart
Creme Brulée
Strawberry cheese cake
Cardamon rice pudding
CHRISTMAS DINNER IN ARRABONA RESTAURANT
3 COURSE FESTIVE MENU 9900 HUFINCLUDING DRINKS 12500 HUF
DECEMBER 24. TUESDAY
DECEMBER 25. WEDNESDAY
DECEMBER 26. THURSDAY
The drink package is including unlimited consumption of house wines, soft drinks
and mineral water.
Pumpkin cream soup with cinnamon seasoned
crouton
***
Walnut-crusted supreme chicken breast with
cheese sauce and cranberry served with gratin
potatoes and roasted chicory
***
Chestnuts cake
Mixed green salad with walnut and
baked Orda cheese
***
Baked duck with wine flavoured red cabbage
and buttered parsley potatoes
***
Chocolate walnut cake
Chicken cream soup with cheese-green herb
croutons
***
Stuffed cabbage “Kolozsvári” style with grilled
pork loin
***
Chocolate lasagne
Lets make this Christmas evening special in the relaxed atmosphere of Arrabona Restaurant whilst we treat you to a festive three course dining experience prepared by our Executive Chef István Nagy.
ELÕÉTELEK
LEVESEK
FÕÉTELEK
BEMUTATÓ ASZTAL
DESSZERTEK
ÉJFÉLI BÜFÉ
Szarvassonka vörös boros körtévelFüstölt marhanyelv muskotályos zöldséges zselévelTokaji libamáj sült almánKonfitált kacsapástétom lilahagyma kompóttalPisztáciás vörös áfonyás házi kecskesajt terrine Csabai sertésrolád hálóban sütveRákfarok joghurtos paradicsomos uborkasalátávalFüstölt pisztráng kaviáros sajtkrémes blininMarinérozott fogasfiléMagyaros és nemzetközi sajttálSalátabár dreszingekkel és kondimentekkel
Tejfölös palócleves Ököruszály leves
Kacsamájas kacsarolád vörösboros mandulás meggyelGöcsei sajttal és sonkával töltött csirkemell diós bundában sütveSzûzsült jóasszony módraPácolt császárhúsos sertéstekercsMarhasült szarvasgombaolajon sült zöldéggel és sajtos parajkrémmel Erdeigombás borjúraguParadicsomos-spenótos vajhal sajttal grillezveKapros fogasszelet paradicsomos bundában sütve Kolozsvári töltött káposztaHortobágyi húsos palacsintaZöldséges vadrizsVajas zöldségekRozmaringos sültburgonya
Ropogós malacsült almás káposztával
Szatmári szilvatorta - Erdei gyümölcsös sajttortaSzabolcsi almás máktorta - Barackos túrótortaKépviselõfánk karamellizált mandulávalSomlói galuska - Dobos tortaBudapest torta - Szeletelt gyümölcsök
KorhelylevesTejfölös kolbászos lencselevesBratwurst kolbászFõtt virsli
ENTRY FOR THE NEW YEARS EVE DINNER
89 EUR PER PERSON 99 EUR PER PERSON
UNTIL 30ST OF NOVEMBER AFTER 30ST OF NOVEMBER
For table reservation please call our Reservations Team at 0036 1 288 5538 or email us to [email protected] call + 36 1 288-5538.
FESTIVE BUFFET DINNEREXAMPLES OF THE WIDE VARIETY
Hilton Budapest WestEnd 1062 Budapest Váci út 1-3. www.budapest-westend.hilton.com
STAY HILTON. GO EVERYWHERE.
SPARKLING NEW YEARS EVE AT HILTON BUDAPEST WESTEND
Welcome Drink & Festive Buffet Dinner
Spectacular Hungarian Dance show combiningmodern and traditional style
Live music by a popular dance band and DJ until the morning
NEW YEARS EVE PARTY 31ST OF DECEMBER 19:00
For a truly unforgettable night celebrate New Years Eve with us and enjoy tempting cuisine and sparkling entertainment with real Hungarian flair.
STARTERS & SOUPS
MAIN COURSES & DESSERTS
MIDNIGHT SNACKS
Deer ham with red wine pear Tokaj wine scented goose liver on baked apple
Confit duck terrine with red onion compote Back yard goat cheese terrine
Soup with sour cream “Palóc” style
Duck roulades filled with duck liver served with red wine almond cherry
Pork loin served with fried potatoes and bacon and green peas onion ragout
Baked beef served with truffle oil pan-fried vegetables and cream of cheese spinach Butter fish with tomato and spinach with cheese
Veal ragout with forest mushrooms Plum cake “Szatmári” style
Sponge cake
Stuffed cabbage “Kolozsvári” style Sour cabbage soup
Crispy baked piglet station with apple flavoured cabbage