grand hotel excelsior malta festive season brochure 2014

the new land of

CHRISTMAS 2O14

Dear Esteemed Guests,

At the Grand Hotel Excelsior, we are eagerly anticipating the Festive Season and its associated joy, goodwill and celebrations. Our talented Chefs and Food & Beverage Teams have carefully prepared tantalising menus and packages. Whether you are seeking a celebrative meal with loved ones, an enjoyable event with your colleagues, or to relax and pamper yourself in style, we are sure to satisfy your requirements.

We invite you to browse through our brochure for more information about our enticing menus. You can also enjoy snippets from our take on the classic tale, The Wizard of Oz - this year’s festive theme!

On behalf of the entire team at the Grand Hotel Excelsior, I would like to wish you a Grand Christmas and wonderful start to the New Year.

Best Wishes,Norbert Grixti

General Manager

On a dark and thundery night,

the Wicked Witch of the West found her

strength renewed.

The house had

not vanquished her

and this was unknown

to all in the realm.

She knew this was her

time to rise back from the

ashes and move to another

land, where mayhem

could flourish under her direction. She had heard of Excelsior -

a place of unparalled beauty,

excellence with subjects

ready to cater to all whims.

Hence, her reign of chaos and darkness began

unbeknownst to everyone.

Reception MenuApplicable for one and a half hour reception

~ A ~Minimum number of persons 50

Cold Delights

Seafood salpicon mini tartlets Red Leicester cheese and salami

Dried apricots with cream cheese and nutsOlive cream with sundried tomato choux buns

Mozzarella and cherry tomato skewersMini savory tartlets with smoked salmon and petit salad

Mini wraps of roast beef and horseradish

Hot Canapés

Mini Italian cheese aranciniVegetable spring rolls

Beef bitter ballen braised in beerBlack olive puffs

Caribbean crab cakesMini chicken satays

Salmon and leek mini tartletsMaltese sausage roulades

Prawn tempuraIndian samosas with sesame and soy sauce

Sweet Temptations

A selection of mini international pastries

€ 20.00 per person

All reception menus can be complemented by our themed stations and displaysThis is a sample menu- since we use the freshest of produce,

some menu items may change accordingly

One minute detail

had escaped the Wicked Witch

- her sister the White Witch and their sisterly connection.

When evil befell Excelsior, the White

Witch knew that her sister was

alive and was up to no

good. She knew that she had to do

something to stop her sister, but she could not act alone. She needed to enlist the help of Dorothy and their loyal friends.

Reception Menu

Applicable for a two hour reception~ B ~

Minimum number of persons 50

Cold Delights

Parma ham, rucola and grana shavings croustadesFeta crumbles with tomato, olive and herb croustades

Smoked duck breast and date chutney croustadesMini wraps of sundried tomato and tuna

Mini tartlets with home-cured salmon, petit salad and wasabi caviarRoquefort pate with candied walnuts chouxChicken, fruit and nuts wrapped in chorizo

Grouper and shrimp roulade in octopus CarpaccioMini brochettes of sweet tomato, mozzarella and aged balsamic

Green lip mussels with pineapple, chili and cilantro relishCauliflower panna cotta with sea bass pastrami

Hot Canapés

Black olive and anchovy rouladesSpinach, bacon and ricotta rouladesSweet potato and Gruyere fritters

Slow-cooked pork belly with grain mustard jusChinese vegetable spring rolls

Baked Italian risotto cakes with meat ragout Lamb & potato bake with harissa mayo

Caribbean crab cakesPrawns á la Kiev with roasted garlic cream

Swordfish brochette, preserved lemon and olivesMini veal saltimbocca with prosciutto and sage

Mushroom and spring onion tartletsCalamari & chorizo fricassee

Sweet Temptations

A selection of mini international pastries

€24.00 per person

All reception menus can be complemented by our themed stations and displaysPlease note that this is a sample menu - since the kitchen brigade uses the best raw produce combining

both local and international tasetes, menu items may change accordingly

One minute detail

had escaped the Wicked Witch

- her sister the White Witch and their sisterly connection.

When evil befell Excelsior, the White

Witch knew that her sister was

alive and was up to no

good. She knew that she had to do

something to stop her sister, but she could not act alone. She needed to enlist the help of Dorothy and their loyal friends.

Since her return to Kansas,

Dorothy was becoming very bored with the monotony of

everyday life. With her loyal dog Toto following her every

step, Dorothy thought about the friends she had made in Oz and how she wished that she could see

them once again. She entered her room and

was very surprised to find the ruby

slippers with a note from the

White Witch asking for her

help.

Salads and Antipasti

Indulge in our incredible selection of mouth-watering salads and decorative platters

from land and sea, prepared by our award-winning kitchen brigade using the best raw produce combining together both local and

international tastes

(one meat platter, one fish platter, and a selection of seventeen salads)

Soup and Pasta

Cream of Honey-Roasted Butternut Squashwith garlic croutes

Oven-Baked Lasagnawith beef ragout, tomato sauce and finished with a

béchamel crust

Main course

Roasted Fillets of Stone Basscreamed barley risotto, caramelized onions, chive

beurre blanc

Braised Black Angus Beefwith glazed root vegetables

24hrs Slow-Cooked Local Pork Belly served with creamed cabbage, crispy pancetta,

grain mustard jus

Seasonal Vegetableswith paprika butter

Roast New Potatoeswith spicy seasoning

Carvery

Slow-Roasted Whole Turkey with traditional stuffing roulade and giblet gravy

Excelsior Pastry Creations

Treat yourself to our extensive selection of decorative desserts, homemade puddings,

fresh carved fruit, and traditional Christmas specialties.

€26.00 per person6-12 years half price

0-5 years free

Please note that this is a sample menu - since the kitchen brigade uses the best raw produce

combining both local and international tasetes, menu items may change accordingly

Christmas Groups Buffet Menu AMinimum number of persons 30

Dorothy knew what was expected of her,

so she grabbed Toto, put him in her basket

and wore the ruby slippers. She clicked her heels three times and asked

the shoes to take her where she was needed.

She found herself being transported to a dark and gloomy land where the only source of light was from the Yellow Brick Road. Dorothy said ‘Toto… I don’t think we’re in Kansas anymore’.

Salads and Antipasti


from land and sea, prepared by our award winning kitchen brigade using the best raw produce combining together both local and

international tastes

(one meat platter, one fish platter, and a selection of seventeen salads)

Soup & Pastas

Cream of Chestnutwith garlic croutes

Rigatoni Pastawith sautéed fresh calamari, olives and fresh

tomato salsa

Oven-Baked Lasagnawith beef ragout, tomato sauce and finished with a

béchamel crust

Main course

Pan-Seared Salmonsundried tomato and olive crushed potatoes,

tomato fondue

24 hrs. Slow-Cooked Pork Belly & Braised Cheeks

with root vegetables and pea risotto

Turkey Leg & Sous Vide Breastwith traditional stuffing, chipolata sausage, giblet

gravy

Panache of Seasonal Vegetables with herb butter

Oven-Roasted Potatoes with fennel and tomatoes

Carvery

Roast Black Angus Beef Rib Eye with Yorkshire puddings and onion jus

Excelsior Pastry Creations

Treat yourself to our extensive selection of decorative desserts, homemade puddings,

fresh carved fruit and traditional Christmas specialties

International Cheese Selection

Served with an array of mixed nuts, dried fruit & crispy crackers

€30.00 per person6-12 years half price

0-5 years free



Christmas Groups Buffet Menu BMinimum number of persons 60

As she proceeded on her journey, Dorothy began to seek her friends, knowing that the Wicked Witch could only be overcome through a united effort. Following the Yellow Brick Road, she saw a familiar silhouette. Could it be… it was impossible… but it looked like her friend the Scarecrow!

Flavours of the Gardemanger



international tastes.

Seafood Delicacies grilled, marinated, cured fish and seafood

Sushi Display

Complement your taste buds with our flavoured oils and dressings, prepared in-house

Soup Kettles

Bouillabaisse a traditional Provençal fish soup originating from

the port city of Marseille

Cream of Chestnut with crispy homemade guanciale

Pasta Station

Baked Stuffed Conciglioni salmon and brie, tomato fondue

Potato Gnocchi

sautéed pumpkin, sage butter

Live Cooking Stations

Shallow-Fried Red Mulletserved with Provencal sauce

Thai Marinated Calamari Brochettes

Grilled Black Angus Beef Rib-Eyewith thyme jus

Buffet Display

Braised Pork Cheekswith Creole seasoning

Sautéed Brussels Sprouts with caramelized onions

Balsamic Vegetables

Roasted New Potatoeswith rosemary and salted lemons

Fondant Potatoes slow-cooked in duck fat

Asian Creations

Mongolian BBQ Peppercorn DuckIndian Chicken Curry (Murgh Kari)

Japanese Sticky Fried RiceCauliflower Manjoorian

Carvery Station

Whole Roasted Turkeywith lemon, parsley confit garlic butter, traditional

stuffing and onion gravy

Desserts

Excelsior’s Pastry Creationsincluding a selection of traditional festive

specialties and fresh fruit display

Grand Chocolate Fountainserved with a variety of fresh fruits, mini

doughnuts and marshmallows

Adults €50.00 per person6-12 years half price, 0-5 years freePrice inclusive of ½ bottle of wine, free-flowing water and coffee, live

entertainment, and taxes



Christmas Eve Buffet Dinner

She started calling him, but there was no answer or movement. She approached him and realized he had been attacked, and was lacking straw. Scouring the area, she managed to find enough straw to sustain him.

Scarecrow was revived, and thanked Dorothy for rescuing

him once again. Together they continued the journey to find the wicked witch

Mulled Winespiced with cinnamon and aniseed

Juice Station orange juice, tomato juice, pineapple juice,

grapefruit juice, apple juice, peach juice, cranberry juice, mineral water

Cereals and YoghurtsCoco Pops, Corn Flakes, All-Bran, Fruit ‘n Fibre,

Frosties, Weetabix, muesli, home-made muesli, plain yoghurt, fruit yoghurt, low-fat yoghurt, low-fat bio

yoghurt

Dried Fruits, Compotes and Nuts

stewed apples with cloves, peaches in syrup, prunes and apricots in syrup, walnuts, hazelnuts, Brazil

nuts, selection of dried fruits, and a selected mixture of raisins

Cheese DisplayEmmental, Red Leicester, local goats cheese, fresh

ricotta, herb marinated cheese, blue cheese and feta cheese

Smoked and Cured Fish Displayselection of in-house smoked fresh fillets of fish and

sliced cured fish

International Cold CutsParma ham, selection of Italian salamis, toast ham, peppered arrosto, gammon, mortadella and smoked

turkey

Fresh Salads selection of mixed salad leaves, tomatoes, cherry tomatoes, cucumber, sweetcorn salad, marinated

green & black olives, gherkins, marinated sundried tomatoes, capers, pickled vegetables and pickled

onions

Seasonal Fruit & Sliced Fruit Platters

orange, grapefruit, pineapple, sweet melon, watermelon, fresh fruit salad, fresh fruit display

The Bakery

Traditional Italian Panettone

Home- Baked Croissants, Selection of Danish Pastries, Selection of Muffins

Banana & Walnut Cake, Fruit Cakes, Local Mqaret

Traditional Mini - Pastizzi & QassatatVariety of Bread Rolls and Loaves

Marmalades, Jams and SpreadsWarm Pancakes

served with a selection of condiments

Live Station

Fried Eggs & Omelettes cooked to your liking, with a selection of ingredients

and condiments

The Hot Counter

Pan-Fried Beef Rib-Eyewith braised shallots and portobello mushrooms

Grilled Tomatoes with melted buffalo mozzarella Sautéed and Rosti Potatoes

Scrambled and Boiled Eggs

Grilled Smoked Bacon

Black Pudding

Selection of Sausages

Cumberland, merguez and breakfast

Baked Beans

Sautéed Mushrooms





Christmas Early Breakfast


Indulge in our incredible selection of mouth-watering salads and decorative platters from land and sea, prepared by our award-winning kitchen brigade using the best raw produce combining

together both local and international tastes.

Selection of Dips from the Middle Eastserved with an assortment of crisps

Far Eastern section steamed and crispy Asian specialties

As they walked along the

yellow brick road, Dorothy

and Scarecrow saw a silvery

glint emanating from beneath

a vine. Upon closer inspection

and removal of leaves and

branches they realized it was

the Tin Man.

They were utterly speechless

as he was lifeless

and rusty.

They sought the oil can

which Tin Man always

carried with him.

Christmas Day Buffet LunchSeafood Delicacies

grilled, marinated, cured fish and seafood

Sushi display


Soup Kettles

Braised Oxtail Pot-au-Feuserved with coarse salt, cornichon, pickled onions

and whole grain mustard

New England Clam Chowder

Pasta Station

Baked Cannelloni with wild mushroom and veal ragout

Trofie with sautéed calamari, tomatoes and chilli


Fish Taginea traditional Moroccan fish and shellfish dish

served with toasted pita

Pan-Seared Fillets of Grey Meagre with chive velouté

Grilled Homemade Pork Sausages Brochettes

Buffet Display

Duo of Duckconfit of thigh and braised drumstick with root

vegetables and sautéed red cabbage with raisins

Three Types of Individual Mini Pot Pies

Panache of Seasonal Roasted Vegetables

Peperonata

Roasted New Potatoes with roast chestnuts crumble

Lyonnaise Potatoes

Carvery Station

Traditional Roast Turkeybreast on the bone, stuffed leg wrapped in pancetta

Slow-Roasted Irish Black Angus Beefserved with traditional Yorkshire puddings

Desserts


specialties and a fresh fruit display








Indulge in our incredible selection of mouth-watering salads and decorative platters from land and sea, prepared by our award-winning kitchen brigade using the best raw produce combining

together both local and international tastes.


Sushi Display


Perseverance was rewarded and the

can was located under a strange and

furry boulder. One way or another,

they had to reach it to help their

friend. Suddenly, they heard a strange

noise which sounded like snoring.

They tried to move the snoring

boulder and suddenly heard a roar.

They were scared to death! What they

thought was a boulder turned out to

be a lion, which was baring his teeth.

The beast’s expression changed to a

smile, and they soon realized it was

their friend the Lion.

Soup Kettles

New England Clam Chowder

Cream of Carrot & Chestnut Soup with sautéed oyster mushrooms

Pasta Station

Baked Pasta Roulades filled with grouper and seafood mousse topped

with tomato fondue finished parmesan crust

Rigatoni Pastasautéed chicken breast, zucchini and fresh tomato,

finished with a hint of cream

Spiral Pastawith ratatouille vegetables and tomato sauce,

finished with fresh buffalo mozzarella


Sautéed Prawnswith garlic, herbs and white wine

Fried Octopus

Pan-Fried Mini Veal Saltimbocca

Grilled Lamb Merguez Sausages

Buffet Display

Duo of Corn-Fed Chicken confit leg terrine and pan-seared supreme of breast

Stuffed Calamari braised in a rich tomato sauce with capers and

olives

Boulanger Potatoes

Spice New Potatoes

New Year’s Eve Buffet DinnerGlazed Root Vegetables

Grilled Vegetables

Ethnic DishesAuthentic Far Eastern SpecialtiesVietnamese

Vietnamese Spicy Garlic Chilli Shrimps

Thai Roasted Coconut Duck

Indian Lamb Kata Mitta

Honey-Glazed Peppercorn BBQ Ribs

Steamed Rice and Fried Vegetable Noodles

Carvery Station

Black Irish Angus Rib of Beef Slow-Roastedserved with traditional Yorkshire puddings

Salmon, Leek & Brie en Croute

Desserts

Excelsior’s Pastry Creations including a selection of traditional festive specialities

and fresh fruit display

Grand Chocolate Fountainpresented with a variety of fresh fruit,

mini doughnuts & marshmallows





Dorothy and her friends arrived at their destination, Excelsior,

and explored the area in search of the Wicked Witch. They found her ensconced in darkness and surrounded by her evil subjects. She had

placed her high command in a dark room lit only by a huge chandelier. Dorothy saw their only way to rid the place of

this malicious being. The plan was set- Dorothy, Lion and Scarecrow created a distraction to divert the

Witch’s attention. Meanwhile, the Tin Man

silently broke loose the huge but dimmed chandelier.

This fell with a loud crushing noise on top of the Witch,

crushing her. They had succeeded in their quest - the sun broke through

and the realm was once again free to celebrate the festive period and Live The

Grand Life.

Cold DelightsMarinated shrimp with lemon and chive mayo

crostina

Tartar of tuna with soy syrup marinade tartlets

Anchovy and green olive roulade with pickled grape

Grouper and shrimp roulade wrapped in octopus Carpaccio

Aromatic duck and crispy salad finished with smoked orange dressing

Sliced Parma ham, marinated artichokes and caramelized onions

Mini wraps of roast beef and horseradish

Chicken, fruit and nuts wrapped in chorizo

Moroccan hummus with crispy chorizo mini cone

Mini Waldorf salad (v)

Peppered goats cheese and tomato with herb emulsion (v)

Mozzarella bocconcini and cherry tomatoes skewers (v)

Roquefort pate with candied walnuts choux buns (v)

Marinated feta and pickled cucumber skewer (v)

SushiNigiri, California & Maki Rolls

served with wasabi and light soy sauce

Hot CanapésMini salmon tempura

with sweet pepper rouille

Champagne Party Reception Expected Service Time: 21:00 Till Midnight

Mini squid arancina and panko

Tuna & pumpkin pies

Sautéed prawn and chorizo fricassee

Creole mini seafood bakes with lemongrass and chilli

Confit of stuffed chicken wings with sweet tomato jam

Braised beef terrine with smoked parsnip puree

Pan-seared veal & gorgonzola medallions

Homemade spring rolls with confit of duck of sautéed vegetables

Mini lamb koftas with Israeli couscous

Pork meatballs with almond cream sauce

Sous-vide saddle of rabbit

Ricotta and parsley puffs

Broad bean & feta quiche

Cauliflower samosas with coriander chutney

Wild mushroom beignet

Roasted sweetcorn croquette

Sweet Temptations Excelsior’s Exceptional Creations

a selection of international miniature pastries

Adults €90.00 per personinclusive of full open bar, champagne,

live entertainment, and taxes






international tastes.

Selection of Dips from the Middle Eastserved with an assortment of crisps

Far Eastern Section steamed and crispy Asian specialties


Sushi Display


Soup Kettles

Cream of Pea & Pork Shanks

Creamy Lobster Bisquewith herbed crostina

New Year’s Day Buffet Lunch

Pasta Station

Wild Mushroom & Ricotta Roulade fresh tomato sauce and pecorino crust

Spiral Pastaratatouille vegetables and tomato sauce, finished

with fresh buffalo mozzarella

Rigatoni Pastasautéed chicken breast, zucchini and fresh tomato,

finished with a hint of cream

Buffet Display

Duo of Grey Meagerstuffed fillet with lemon and herb mousse, pan-seared fillet set on Israeli couscous with fresh

tomato salsa

Stuffed Calamari braised in a rich tomato sauce with capers and

olives

Rabbitbraised leg with root vegetables, stuffed saddle

with Maltese sausage farce

Grilled Honey-Glazed ‘Spatchcock’ Quailserved with caramelized red cabbage and raisins

Boulanger Potatoes

Spiced New Potatoes

Glazed Root Vegetables

Grilled Vegetables

Ethnic DishesAuthentic Far Eastern Specialties

Vietnamese Spicy Garlic Chilli Shrimps

Thai Roasted Coconut Duck

Indian Lamb Kata Mitta

Honey-Glazed Peppercorn BBQ Ribs

Steamed Rice and Fried Vegetable Noodles

Carvery Station

Slow-Roasted Irish Black Angus Rib of Beefserved with traditional Yorkshire puddings

Whole Roasted Suckling Pig

Desserts


specialties and a fresh fruit display







Christmas Accomodation PackageThe Grand Hotel Excelsior is offering you Our Special Christmas Dine & Stay Package,

which includes:2 nights’ stay in a Deluxe Inland Room,A lavish buffet breakfast each morning,

Christmas Eve Buffet DinnerChristmas Day Buffet DinnerWelcome drink upon arrival

Use of indoor pool and fitness centreComplimentary pressing service during your stay

The Christmas Dine & Stay package is at €408 per room, based on two people sharing.

Terms and Conditions Apply. Subject to availability at time of request. Family Rooms are also available subject to availability. Kindly contact our reservations team to enquire.

New Year DebutWelcome the New Year with us - in Grand Style, the Excelsior way.

Spend two nights in a Deluxe Partial Sea View Room, wake up to a lavish Buffet Breakfast each morning and indulge on our sumptuous New Year’s Eve and New Year’s

Day Buffet Dinners - freshly prepared by our award winning team of chefs.

The New Year’s Accommodation Package is at €575 per room, based on two people sharing.

Terms and Conditions Apply. Subject to availability at time of request. Family Rooms are also available subject to availability. Kindly contact our reservations team to enquire.

For more information and to place your reservation visit www.excelsior.com.mt or email Our Reservations team on [email protected]

Pamper your loved ones with this

exclusive package

Head to Mistletoe Package

This is your body’s time to unwind, so close your eyes, take a deep breath and relax while listening to soothing music. Our

therapist’s magic touch will do the rest

The package includes a full body massage, oriental massage and a day’s use of our SPA facilities.

€100 per person

Grand Hotel Excelsior MaltaGreat Siege Road, Floriana FRN 1810, MaltaPhone +356 2125 0520 Fax +356 2125 0522

Email [email protected] [email protected] Web www.excelsior.com.mt

grand hotel excelsior malta festive season brochure 2014

Documents

white witch

reception menu applicable

wicked witch

personall reception

reception menuapplicable

grand hotel excelsior

half hour reception

cream cheese