federal overview for public health nutrition. some major nutrition players: usda food and nutrition...
TRANSCRIPT
Some Major Nutrition Players:• USDA
• Food and Nutrition Service
• Center for Nutrition Policy and Promotion
• Food Safety and Inspection Service (FSIS)
• Department of Health and Human Services• CDC
• HRSA
• FDA
• NCI
• Office of Disease Prevention and Health Promotion
• EPA – agency responds directly to president
USDA Mission: Enhance the quality of life for the American people by supporting production of agriculture: • ensuring a safe, affordable, nutritious, and accessible food supply • caring for agricultural, forest, and range lands • supporting sound development of rural communities • providing economic opportunities for farm and rural residents • expanding global markets for agricultural and forest products and services • and working to reduce hunger in America and throughout the world.
USDA Vision: A healthy and productive Nation in harmony with the land.
Food and Nutrition Service (FNS)
• works to increase food security and reduce hunger by providing children and low-income people with access to food, a healthy diet, and nutrition education in a manner that supports U.S. agriculture and inspires public confidence in the Nation's domestic nutrition assistance programs.
• FNS nutrition assistance programs represent about half of USDA's budget.
FNS Programs
• Food Stamp Program
• Child Nutrition Programs
• Special Supplemental Nutrition Program for Women, Infants, and Children (WIC).
• Commodities to low-income Americans.
• Monitoring of the eating habits of program participants
Center for Nutrition Policy and Promotion (CNPP)
• develops and promotes science-based dietary guidance and economic information for consumers and professionals in health, education, industry, and media
Center for Nutrition Policy and Promotion (CNPP)
• Partner with HHS for Dietary Guidelines
• Healthy Eating Index
• Nutrient Content of the Food Supply
• Food Guide Pyramid
• Thrifty Food Plan
Thrifty Food Plan
• Last revised 1999• Establishes menus and market basket costs for a
minimal cost healthful diet• All menus meet Dietary Guidelines for
Americans, the Recommended Dietary Allowances, and the serving recommendations of the Food Guide Pyramid.
• Used as the basis for food stamp allocation decisions, and to determine the federal poverty level
Federal Poverty Level
• Poverty thresholds were originally derived in 1963-1964,using:– U.S. Department of Agriculture food budgets
designed for families under economic stress– Data about what portion of their income
families spent on food
• If total family income is less than the threshold appropriate for that family, the family is in poverty
CSREES: Families, 4-H, and Nutrition
• Youth development
• Expanded food and nutrition program (EFNEP)
• Children, youth and families at risk
• CSREES partners with state land grant institutions and local counties
National Cancer Institute: 5 A Day for
Better Health • The national Program gives Americans a simple,
positive message - eat 5 or more servings of fruits and vegetables every day for better health. The program is jointly sponsored by the National Cancer Institute in the U.S. Department of Health and Human Services and the Produce for Better Health Foundation, a nonprofit consumer education foundation representing the fruit and vegetable industry. The National Cancer Institute funds behavior change and communications research to determine strategies that are effective to increase fruit and vegetable consumption.
NIHMany institutes include nutrition-related
research portfolios:• National Heart Lung and Blood Institute (NHLBI)• National Institute on Aging (NIA) • National Institute of Diabetes & Digestive &
Kidney Diseases (NIDDK) • National Institute of Child Health and Human
Development (NICHD)• National Institute of Environmental Health
Sciences (NIEHS)• John E. Fogarty International Center (FIC)• National Center for Complimentary and
Alternative Medicine (NCCAM)
HRSA
• Diverse Agency– Direct Services
– Supporting health care infrastructure
• Community and Migrant Health Services• Health Centers
• Expanding
• Maternal and Child Health• Block Grants to States
• Discretionary Grants
DIRECT
HEALTH CARE
SERVICES
(GAP FILLING)
Examples:
Basic Health Services and Health Services for CSHCN
ENABLING SERVICES
Examples:
Transportation, Translation, Outreach, Respite Care,Health Education, Family Support Services, Purchase ofHealth Insurance, Case Management, Coordination with
Medicaid, WIC and Education
POPULATION--BASED SERVICES
Examples:
Newborn Screening, Lead Screening, Immunization, Sudden Infant DeathCounseling, Oral Health, Injury Prevention, Nutrition and Outreach/Public Education
INFRASTRUCTURE BUILDING SERVICES
Examples:
Needs Assessment, Evaluation, Planning, Policy Development, Coordination, Quality Assurance, Standards Development, Monitoring, Training, Applied Research,
Systems of Care and Information Systems
CORE PUBLIC HEALTH SERVICES DELIVERED BY MCH AGENCIES
MCH
EPSDT
CHC SCHIP
Maternal
Child
Health
Bureau
Centers for Disease Control: Mission
• To promote health and quality of life by preventing and controlling disease, injury, and disability
Centers for Disease Control: 11 Centers, Institutes, and Offices
Epidemiology Program Office National Center for Chronic Disease Prevention and Health Promotion
National Center for Environmental Health
Office of Genetics and Disease Prevention
National Center for Health Statistics
National Center for HIV, STD, and TB Prevention
National Center for Infectious Diseases
National Center for Injury Prevention and Control
National Immunization Program
National Institute for Occupational Safety and Health
Public Health Practice Program Office
National Center for Chronic Disease Prevention and Health Promotion
• Vision: Enabling all people in an increasingly diverse society to lead long healthy, satisfying lives.
National Center for Chronic Disease Prevention and Health Promotion
• Mission:– To prevent death and disability from chronic
diseases– To promote maternal, infant, and adolescent
health. – To promote healthy personal behaviors. – To accomplish these goals in partnership with
health and education agencies, major voluntary associations, the private sector, and other federal agencies.
Division of Nutrition and Physical Activity: Purpose
• provides science-based activities for children and adults that address the role of nutrition and physical activity in health promotion and the prevention and control of chronic diseases
Division of Nutrition and Physical Activity: Scope
• Epidemiology
• Applied research
• Public health policy
• Surveillance
• Community interventions,
• Evaluation
• Communications
Sample of CDC Nutrition and Physical Activity Projects
• Surgeon General’s report on Physical Activity in 1996.
• Funding of 24 Prevention Research Centers• Funding 16 states to provide coordinated school
based programs for nutrition and physical activity• Creation of Healthy Schools Indices• Expansion of National Breast and Cervical Cancer
Early Detection Program to include dietary and physical activity interventions
• Promotion of Active Community Environments
Future Activities for DNPA
• “CDC considers it a priority that people be afforded opportunities to pursue and maintain good health through such avenues as safe walking and cycling trails; low-fat, high-fruit-and-vegetable menu selections in restaurants, schools, and worksite cafeterias; and physical activity programs in schools, worksites, and community gathering places.”
Office of Disease Prevention and Health Promotion,
• Works to strengthen the disease prevention and health promotion priorities of the Department within the collaborative framework of the HHS agencies.
• Collaborated with USDA on Dietary Guidelines
Dietary Guidelines 2000: A
• Aim for Fitness Aim for a healthy weight. Be physically active each day.
Dietary Guidelines 2000: B
• Build a Healthy Base…. Let the Pyramid guide your food choices. Choose a variety of grains daily, especially
whole grains. Chose a variety of fruits and vegetables daily. Keep food safe to eat.
Dietary Guidelines 2000: C
• Choose Sensibly…. Choose a diet that is low in saturated fat and
cholesterol and moderate in total fat. Choose beverages and foods to moderate your
intake of sugars. Choose and prepare foods with less salt. If you drink alcoholic beverages, do so in
moderation.
Revision of Dietary Guidelines
• Advisory Group for 2005 revision convened August 2003.
• Items that were proposed in letter from OMB:– Trans fatty acids, n 3 fatty acids
• Focus on obesity?
The Fun Begins:
• "There are a number of nominees that have very close ties to the food industry that might lead them to make recommendations that are weaker than they should be based on the science,"
• "The answer is devoting our energies to strengthening programs that teach people to follow the guidelines...and help to reshape the food environment to make it easier for people to eat well," Margo Wootan, CSPI.
• Fitzgerald (R-Ill) proposed having guidelines come only from DHHS. USDA should not be giving dietary advice, considering its "main mission is to promote the sale of agricultural products."
Food Safety Objectives from Healthy People 2010
• 10-1 Foodborne infections• 10-2 Outbreaks of foodborne infections• 10-3 Antimicrobial resistance of Salmonella
species• 10-4 Food allergy deaths• 10-5 Consumer food safety practices• 10-6 Safe food preparation practices in retail
establishments
• 10-7 Organophosphate pesticide exposure
Food Safety: A Team Approachhttp://vm.cfsan.fda.gov/~lrd/foodteam.html#CDC
• FDA• CDC• USDA• Cooperative Extension Service• National Agricultural Library: USDA/FDA
Foodborne Illness Education Information Center • EPA• U.S. Department of Commerce: National Oceanic
and Atmospheric Administration
Food Safety Team, Cont..
• U.S. Department of the Treasury: Bureau of Alcohol, Tobacco and Firearms
• U.S. Customs Service• U.S. Department of Justice• Federal Trade Commission• State and Local Governments
Food Safety and Inspection Service (FSIS)
• sets standards for food safety and inspects meat, poultry, and egg products produced domestically and imported
FDA
• FDA's mission is to promote and protect the public health by helping safe and effective products reach the market in a timely way, and monitoring products for continued safety after they are in use.
• FDA safeguards the nation's food supply by making sure that all ingredients used in foods are safe, and that food is free of contaminants -- like disease-causing organisms, chemicals, or other harmful substances.
• The agency must approve new food additives before they can be used in foods. FDA also monitors the safety of dietary supplements and the content of infant formulas and medical foods.
• Meat and poultry products, however, are regulated by the USDA.
EPA: Food and Water Safety
• Establishes safe drinking water standards Regulates toxic substances and wastes to prevent their entry into the environment and food chain
• Assists states in monitoring quality of drinking water and finding ways to prevent contamination of drinking water
• Determines safety of new pesticides, sets tolerance levels for pesticide residues in foods, and publishes directions on safe use of pesticides