executive chefs: kristin tyborski and derik moran | …€¦ · cold smoked salmon carpaccio* 15...
TRANSCRIPT
snacks & appetizers HOUSE SALAD 6|10bibb lettuce . french dressing . onion spiced sunflower seed . manchego
SWAN’S ISLAND MUSSELS 14spanish olive . boquerones . chili parmesan broth . olive oil
CHICKPEA CAKE 12grilled vegetable . eggplant jam apple + chive
ROASTED CAULIFLOWER SOUP 12apple chutney . blue cheese . coriander
ROASTED ROOT VEGETABLE SALAD 11duck confit . acorn squash . goat cheese hazelnut
GRILLED BEEF CAESAR* 9|18beef tenderloin . grilled artichoke . crouton egg . demi-sec tomato . herbs
FRENCH BAGUETTE 3|5
dessertsWHITE CHOCOLATE CUBE 7roasted grape . white chocolate mousse pink champagne . plum sorbet
MAPLE CRANBERRY TART 8maple orange mousse . cranberry cream salted pecan crumb . micro mint
plates DUROC PORK BELLY 15bitter orange . crème fraîche . pork rind salsa verde
CRAB CAKES 15calabrian tomato sugo . chorizo . saffron
DAY BOAT SCALLOP STUFFED PIQUILLO 17moroccan cous cous . lemon + garlic butter parsley
BEEF TENDERLOIN* 17parsnip butter . roasted carrot . salsify fig gastrique
COLD SMOKED SALMON CARPACCIO* 15golden beet . fennel . dill . pickled mustard seed horseradish cream . lemon . gin
All of our produce, meat, poultry and fish come from farms, ranches and fisheries guided by principles of sustainability.Executive Chefs: Kristin Tyborski and Derik Moran | Pastry Chef: Katie Elsing | Sous Chef: Matt Tefft
*please know that consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness especially if you have certain medical conditions. this message applies to each item with an *
SET MENU 39 (highlighted selections and choice of dessert)
martinisMUCHA MUCHACHA 11(Juan Garcia Esquivel 1962)sauza conmemorativo añejo whiskey barrel aged bitters orange zest
TUNE UP MY FIDDLE 11(American folk/Trad. “Rye Whiskey”) old overholt rye . luxardo maraschinonux alpina black walnut liqueur peychaud’s bitters
SOPHISTICATED LADY 12(Duke Ellington 1932)bombay . green chartreuse . ginger fresh squeezed lime
COME TO MY GARDEN 12(Minnie Riperton 1969)cucumber infused prairie organic vodka seasonal herb
cocktailsYOUR CHEATIN’ HEART 10(Hank Williams 1952) heaven hill 8 yr. bourbon . house punch pierre ferrand dry curaçao . mint leaf
BÉSAME MUCHO 12(Consuelo Velásquez 1940)jalapeño infused reposado margarita velvet falernum . sweetened lime grapefruit . passion fruit purée
DAKOTA CUP 12cucumber infused prairie organic vodka pimms liqueur . sour . press
WHEN DOVES CRY 12 (Prince 1984)beefeater gin . pierre ferrand dry curaçao fresh lemon + lime . ginger . cream jamaican bitters
PULL UP TO THE BUMPER 10(Grace Jones 1981)plantation aged rum . pineapple apricot brandy . house-made punch myers rum float
dakota classicsSTRAIGHT, NO CHASER 11(Thelonius Monk 1967)knob creek . chipotle maplefresh lemon . old fashion bitters
VIEUX CARRE 11old overholt rye . pierre ferrand cognac dolin rouge vermouth . benedictine griottine cherry
MR. SMOOTH 11(named after our friend Irv Williams)crown royal . house-made sour griottine cherries
SATIN DOLL MARTINI 12(Ellington/Strayhorn 1953)smirnoff pear . cava st. germain elderflower liqueur
THE A-TRAIN MARTINI 12(Billy Strayhorn 1939)bombay sapphire . griottine cherry st. germain elderflower liqueur
MINNESOTA MARTINI 12prairie vodka . alexis bailey ice wine orange twist . fresh mint
PEGU CLUB 10beefeater london gin . fresh lime . pierre ferrand dry curacao bitter cube orange bitters
SAZERAC 10, 12, 14select rye whiskey . absinthe rinse ginger . peychaud bitters
ALGONQUIN 12templeton rye . pineapple . lemon zest dolin dry vermouth
lil somethin’ somethin’WHISKEY 7old overholt rye . cherry caramel + dandelion burdock bitters
TEQUILA 7sauza reposado 100% blue agave fresh grapefruit . cinnamon . maple bitters
GIN 7bombay . green chartreuse . ginger fresh lime
RUM 7plantation aged rum . ginger passion fruit
Illustrations by: Derik Moran
mains WILD ACRES HALF HEN 26pan roasted breast . leg confit . parmesan grits brussels sprout . bacon . pine cone syrup chicken jus
SEA BASS 28short rib . wild mushroom cabbage roll chimichurri cream sauce . cilantro
BAKED FETA RAVIOLI 21pomodoraccio . baby spinach . egg . shallot parsley . bread crumbs . fried garlic
CHEF CUT* 47yukon gold + white cheddar pavé . broccolini truffle jus . herb butter
GRILLED DUROC PORK TENDERLOIN 26beet purée . smoked farro . sage + fennel sausage gremolata . cranberry vinaigrette
CHEF’S FEATURE OF THE DAY MARKET PRICEask server for details
PUMPKIN CUSTARD 9brown butter ganache . cinnamon chantilly sweet potato beignet . pumpkin lace
CARAMEL APPLE TRIFLE 8 cider candied apples . spice cake caramel crémeux . apple crisp ice cream
NEMESIS CAKE 9poached pear . chocolate almond biscuit pomegranate caviar . green tea ice cream
1919 ROOTBEER FLOAT 8malted vanilla ice cream
ICE CREAM & SORBET 7locally produced
10/12/13
non alcoholicCHERRY LEMON FIZZ 5tart cherry purée . fresh lemon juice . sprite
GINGER PASSION FRUIT 4passion fruit purée . ginger ale
GRAPEFRUIT REFRESHER 4red grapefruit juice . fresh lime juice . soda
YOU BEAT ME TO THE PUNCH - PUNCH 5 (Mary Wells 1962) house punch . pineapple . soda
HONEYSUCKLE ROSE 5(fats waller 1929)pineapple juice . hibiscus . ginger beer
GOSLING’S GINGER BEER 5
1919 ROOT BEER 3
10/12/13
STEAK BURGER* 14fries choice of cheese: blue . colby . swiss . american
bacon . mushrooms or sautéed onion 2
WINGS 11choice of: dry rub bbq or buffalo with blue cheese + celery
HOUSE SALAD 6|10bibb lettuce . french dressing . onion spiced sunflower seed . manchego
FRENCH BAGUETTE 3|5
FLATBREAD AND SPREADS 12 olive fondue . melted onion . artichoke dip pomodoraccio . micro salad
CHEESE EXPERIENCETHREE DOMESTIC CHEESES 15olives . preserves . gigande beans butter . cracker . baguette
GRILLED BEEF CAESAR* 9|18beef tenderloin . grilled artichoke . crouton egg . demi-sec tomato . herbs
now & laterSTEAK AND FRIES* 23flat iron steak . house cut fries cheese curds . brown sauce
COUNTRY PORK TERRINE 10mostarda . english muffin crème fraîche glaze . pickle
BEER BATTERED COD SANDWICH 14egg bun . tartar sauce . peperonata lettuce . red onion
POMMES FRITES 5 béarnaise 3
beer ON TAPSummit EPA 6 Summit Seasonal 6Surly Furious 6Bitteschläppe 7 Guinness 7 Pabst Blue Ribbon 5Unibroue La Fin Du Monde 8 BOTTLESSurly Hell 7 Surly Bender 7Founders Porter 6Brother Thelonious 8Fulton Lonely Blonde 6Rush River Amber 6Two Brothers Cane & Ebel 7Left Coast Voo Doo Stout 8Heineken 6 Sol 6Kaliber NA 5Budweiser 4Cisco Sankaty Light Lager 6 Michelob Golden Light 4Aspall Dry English Cyder(500ml) 12 Crispin Hard Apple Cider 6
All of our produce, meat, poultry and fish come from farms, ranches and fisheries guided by principles of sustainability.Executive Chefs: Kristin Tyborski and Derik Moran | Pastry Chef: Katie Elsing | Sous Chef: Matt Tefft
*please know that consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness especially if you have certain medical conditions. this message applies to each item with an *
winesWHITEWriter’s Block . Roussanne . CA 11Lagosta . Vinho Verde . Portugal 5Ferrari Carano . Bella Luce . CA 13Ramos . Loios Blanco . Alentejano 7 Domaine Schlumberger . Pinot Blanc . Alsace 9 Cave de Lugny . “Les Charmes” . Chardonnay . Macon-Lugny 11Matua . Sauvignon Blanc . New Zealand 6Félines Jourdan . Picpoul de Pinet . Languedoc 7
ROSEChateau Guiot . France 6 Beringer. White Zinfandel . CA 6Villa des Anges . Vin du Pays . France 9
REDCuatro Pasos . Mencia . Spain 9Cercius . Côtes Du Rhône . France 12Radio Boca . Tempranillo . Valencia 5Lazy Creek Vineyards . Lazy Day . Pinot Noir Mendocino County . NV 12Catena . Malbec . Argentina 10Donna Laura Ali . Sangiovese . Tuscany 7Ca del Baio . Nebbiolo . Italy 13Casa Lapostolle. Cabernet Sauvignon. Chile 8Cosentino . Lodi . Zinfandel . CA 11
BUBBLESCristalino . Cava 7Veuve Clicquot . Yellow Label . Champagne 18Tiamo . Prosecco . Veneto . 187ml 7
please note our value-conscious selections