snacks & appetizers HOUSE SALAD 6|10bibb lettuce . french dressing . onion spiced sunflower seed . manchego

SWAN’S ISLAND MUSSELS 14spanish olive . boquerones . chili parmesan broth . olive oil

CHICKPEA CAKE 12grilled vegetable . eggplant jam apple + chive

ROASTED CAULIFLOWER SOUP 12apple chutney . blue cheese . coriander

ROASTED ROOT VEGETABLE SALAD 11duck confit . acorn squash . goat cheese hazelnut

GRILLED BEEF CAESAR* 9|18beef tenderloin . grilled artichoke . crouton egg . demi-sec tomato . herbs

FRENCH BAGUETTE 3|5

dessertsWHITE CHOCOLATE CUBE 7roasted grape . white chocolate mousse pink champagne . plum sorbet

MAPLE CRANBERRY TART 8maple orange mousse . cranberry cream salted pecan crumb . micro mint

plates DUROC PORK BELLY 15bitter orange . crème fraîche . pork rind salsa verde

CRAB CAKES 15calabrian tomato sugo . chorizo . saffron

DAY BOAT SCALLOP STUFFED PIQUILLO 17moroccan cous cous . lemon + garlic butter parsley

BEEF TENDERLOIN* 17parsnip butter . roasted carrot . salsify fig gastrique

COLD SMOKED SALMON CARPACCIO* 15golden beet . fennel . dill . pickled mustard seed horseradish cream . lemon . gin

All of our produce, meat, poultry and fish come from farms, ranches and fisheries guided by principles of sustainability.Executive Chefs: Kristin Tyborski and Derik Moran | Pastry Chef: Katie Elsing | Sous Chef: Matt Tefft

*please know that consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness especially if you have certain medical conditions. this message applies to each item with an *

SET MENU 39 (highlighted selections and choice of dessert)

martinisMUCHA MUCHACHA 11(Juan Garcia Esquivel 1962)sauza conmemorativo añejo whiskey barrel aged bitters orange zest

TUNE UP MY FIDDLE 11(American folk/Trad. “Rye Whiskey”) old overholt rye . luxardo maraschinonux alpina black walnut liqueur peychaud’s bitters

SOPHISTICATED LADY 12(Duke Ellington 1932)bombay . green chartreuse . ginger fresh squeezed lime

COME TO MY GARDEN 12(Minnie Riperton 1969)cucumber infused prairie organic vodka seasonal herb

cocktailsYOUR CHEATIN’ HEART 10(Hank Williams 1952) heaven hill 8 yr. bourbon . house punch pierre ferrand dry curaçao . mint leaf

BÉSAME MUCHO 12(Consuelo Velásquez 1940)jalapeño infused reposado margarita velvet falernum . sweetened lime grapefruit . passion fruit purée

DAKOTA CUP 12cucumber infused prairie organic vodka pimms liqueur . sour . press

WHEN DOVES CRY 12 (Prince 1984)beefeater gin . pierre ferrand dry curaçao fresh lemon + lime . ginger . cream jamaican bitters

PULL UP TO THE BUMPER 10(Grace Jones 1981)plantation aged rum . pineapple apricot brandy . house-made punch myers rum float

dakota classicsSTRAIGHT, NO CHASER 11(Thelonius Monk 1967)knob creek . chipotle maplefresh lemon . old fashion bitters

VIEUX CARRE 11old overholt rye . pierre ferrand cognac dolin rouge vermouth . benedictine griottine cherry

MR. SMOOTH 11(named after our friend Irv Williams)crown royal . house-made sour griottine cherries

SATIN DOLL MARTINI 12(Ellington/Strayhorn 1953)smirnoff pear . cava st. germain elderflower liqueur

THE A-TRAIN MARTINI 12(Billy Strayhorn 1939)bombay sapphire . griottine cherry st. germain elderflower liqueur

MINNESOTA MARTINI 12prairie vodka . alexis bailey ice wine orange twist . fresh mint

PEGU CLUB 10beefeater london gin . fresh lime . pierre ferrand dry curacao bitter cube orange bitters

SAZERAC 10, 12, 14select rye whiskey . absinthe rinse ginger . peychaud bitters

ALGONQUIN 12templeton rye . pineapple . lemon zest dolin dry vermouth

lil somethin’ somethin’WHISKEY 7old overholt rye . cherry caramel + dandelion burdock bitters

TEQUILA 7sauza reposado 100% blue agave fresh grapefruit . cinnamon . maple bitters

GIN 7bombay . green chartreuse . ginger fresh lime

RUM 7plantation aged rum . ginger passion fruit

Illustrations by: Derik Moran

mains WILD ACRES HALF HEN 26pan roasted breast . leg confit . parmesan grits brussels sprout . bacon . pine cone syrup chicken jus

SEA BASS 28short rib . wild mushroom cabbage roll chimichurri cream sauce . cilantro

BAKED FETA RAVIOLI 21pomodoraccio . baby spinach . egg . shallot parsley . bread crumbs . fried garlic

CHEF CUT* 47yukon gold + white cheddar pavé . broccolini truffle jus . herb butter

GRILLED DUROC PORK TENDERLOIN 26beet purée . smoked farro . sage + fennel sausage gremolata . cranberry vinaigrette

CHEF’S FEATURE OF THE DAY MARKET PRICEask server for details

PUMPKIN CUSTARD 9brown butter ganache . cinnamon chantilly sweet potato beignet . pumpkin lace

CARAMEL APPLE TRIFLE 8 cider candied apples . spice cake caramel crémeux . apple crisp ice cream

NEMESIS CAKE 9poached pear . chocolate almond biscuit pomegranate caviar . green tea ice cream

1919 ROOTBEER FLOAT 8malted vanilla ice cream

ICE CREAM & SORBET 7locally produced

10/12/13

non alcoholicCHERRY LEMON FIZZ 5tart cherry purée . fresh lemon juice . sprite

GINGER PASSION FRUIT 4passion fruit purée . ginger ale

GRAPEFRUIT REFRESHER 4red grapefruit juice . fresh lime juice . soda

YOU BEAT ME TO THE PUNCH - PUNCH 5 (Mary Wells 1962) house punch . pineapple . soda

HONEYSUCKLE ROSE 5(fats waller 1929)pineapple juice . hibiscus . ginger beer

GOSLING’S GINGER BEER 5

1919 ROOT BEER 3

10/12/13

STEAK BURGER* 14fries choice of cheese: blue . colby . swiss . american

bacon . mushrooms or sautéed onion 2

WINGS 11choice of: dry rub bbq or buffalo with blue cheese + celery

HOUSE SALAD 6|10bibb lettuce . french dressing . onion spiced sunflower seed . manchego

FRENCH BAGUETTE 3|5

FLATBREAD AND SPREADS 12 olive fondue . melted onion . artichoke dip pomodoraccio . micro salad

CHEESE EXPERIENCETHREE DOMESTIC CHEESES 15olives . preserves . gigande beans butter . cracker . baguette

GRILLED BEEF CAESAR* 9|18beef tenderloin . grilled artichoke . crouton egg . demi-sec tomato . herbs

now & laterSTEAK AND FRIES* 23flat iron steak . house cut fries cheese curds . brown sauce

COUNTRY PORK TERRINE 10mostarda . english muffin crème fraîche glaze . pickle

BEER BATTERED COD SANDWICH 14egg bun . tartar sauce . peperonata lettuce . red onion

POMMES FRITES 5 béarnaise 3

beer ON TAPSummit EPA 6 Summit Seasonal 6Surly Furious 6Bitteschläppe 7 Guinness 7 Pabst Blue Ribbon 5Unibroue La Fin Du Monde 8 BOTTLESSurly Hell 7 Surly Bender 7Founders Porter 6Brother Thelonious 8Fulton Lonely Blonde 6Rush River Amber 6Two Brothers Cane & Ebel 7Left Coast Voo Doo Stout 8Heineken 6 Sol 6Kaliber NA 5Budweiser 4Cisco Sankaty Light Lager 6 Michelob Golden Light 4Aspall Dry English Cyder(500ml) 12 Crispin Hard Apple Cider 6

All of our produce, meat, poultry and fish come from farms, ranches and fisheries guided by principles of sustainability.Executive Chefs: Kristin Tyborski and Derik Moran | Pastry Chef: Katie Elsing | Sous Chef: Matt Tefft

*please know that consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness especially if you have certain medical conditions. this message applies to each item with an *

winesWHITEWriter’s Block . Roussanne . CA 11Lagosta . Vinho Verde . Portugal 5Ferrari Carano . Bella Luce . CA 13Ramos . Loios Blanco . Alentejano 7 Domaine Schlumberger . Pinot Blanc . Alsace 9 Cave de Lugny . “Les Charmes” . Chardonnay . Macon-Lugny 11Matua . Sauvignon Blanc . New Zealand 6Félines Jourdan . Picpoul de Pinet . Languedoc 7

ROSEChateau Guiot . France 6 Beringer. White Zinfandel . CA 6Villa des Anges . Vin du Pays . France 9

REDCuatro Pasos . Mencia . Spain 9Cercius . Côtes Du Rhône . France 12Radio Boca . Tempranillo . Valencia 5Lazy Creek Vineyards . Lazy Day . Pinot Noir Mendocino County . NV 12Catena . Malbec . Argentina 10Donna Laura Ali . Sangiovese . Tuscany 7Ca del Baio . Nebbiolo . Italy 13Casa Lapostolle. Cabernet Sauvignon. Chile 8Cosentino . Lodi . Zinfandel . CA 11

BUBBLESCristalino . Cava 7Veuve Clicquot . Yellow Label . Champagne 18Tiamo . Prosecco . Veneto . 187ml 7

please note our value-conscious selections