EG8123 Rev. 11/09

Foodservice Division: (800) 441-8440MHC/Retail Display Divisions: (800) 637-5100FAX: (302) 653-2065

For custom configuration or fabrication needs,contact our SpecFAB Division.Phone: (302) 653-3000. FAX: (302) 653-3091.E-mail: specfab@eaglegrp.com

Spec sheets available for viewing, printing or downloading from our online literature library at www.eaglegrp.com

100 Industrial Boulevard • Clayton, DE 19938-9905 USA • (302) 653-3000 • www.eaglegrp.comEagle Foodservice Equipment, Eagle MHC, SpecFab, and Retail Display are divisions of Eagle Group. ©2009 by the Eagle Group

Foodservice Equipment • Material Handling, Healthcare & Cleanroom Equipment • Retail Display

ProductAnnouncement

Chefs CountersStandard components used to create a

system customized to meet your needs!

CUSTOM-BUILTCUSTOM-BUILT

custom configuration - chef side

custom configuration - server side(back shelf panel removed to show Uni-Wall® construction)

Construction Features• Custom UL and NSF listed.• Refrigerated base options.• Units sized per application with bolted or

welded field joints as required.• Heavy gauge stainless steel cabinet bodies

feature open storage areas.• Optional center shelves.• Optional hinged or sliding doors or

removable panels.• Uni-Wall® construction available for utility

raceways and access, with option for internalelectrical load center.

• 14 gauge stainless steel tops are standard.

Detai ls & Speci f icat ions

Foodservice Division: (800) 441-8440 • MHC/Retail Display Division: (800) 637-5100 • Fax: (302) 653-2065 • www.eaglegrp.comAlthough every attempt has been made to ensure the accuracy of the information provided, we cannot be held responsible for

typographical or printing errors. Information and specifications are subject to change without notice. Please confirm at time of order.

Chefs Counters

Back panel not shownto illustrate Uni-Wall®

construction

Heated platestorage area UL Listed

electrical load center

1-well hot food unit withadapter plate for 2- 7 QT

inserts

Refrigerated basedoor & drawers

Cold rail withnight cover

Sinkcover

Open storage area

Recessed plate shelf

Microwave shelf

3-well Bain Mariewith food pans and

perforated falsebottoms

Sink and Plumbing Options:• Almost any size single or multiple sink combinations

available.• Provisions for sink overflows or disposal collars

as required.• T&S Brassworks faucets and sprayers are featured.• Internal plumbing for single-point connection available.• Sinks are recessed into top and optional covers are

available to maximize work surfaces.Materials include:- Stainless steel- White poly propylene- Richlite© wood composite

Electrical Options:• Unit completely wired with a single-point connection

available to either a field wiring compartment orinternal circuit breaker load center.

• Electrical receptacles provided sized to yourequipment needs.

• Display lamps available as required.

Pre-Wired Options: (Available in 120, 208, 240volt with infinite or thermostatic controls. Consultfactory for specific applications.)• Overhead warmers.• Drop-in style sealed well top and bottom mount

food wells.• Drop-in soup wells.• Water bath bain-marie sized for standard

hotel pans.• Heated shelf inlays.

Refrigerated Base Options:• Openings fit full-sized sheet pans with

self-closing hinged doors.• Optional removable wire shelves in either

stainless steel or EAGLEgard® epoxy coated.• Optional double drawers feature full extension,

300 pound capacity slides.• Recessed cold rail opening sized for standard

fractional hotel pans includes hinged night cover.• NSF-7 approved.

Individually designed to your application.