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10 of 24 pricing per person | exclusive of tax and gratuity

W E D D I N G S . C AT E R I N G . C O R P O R AT E . S O C I A L

ALL INCLUSIVE RECEPTIONS Minimum 25 persons | 5:00 pm to 11:00 pm. Take the easy street in organization, Chef Blackie and his team have designed easy, go-to stand up receptions, which embrace flavor and diversity of these dishes. Add on to any reception our “Strong drink “ package. Sit back and enjoy your evening no matter the occasion.

CELEBRATE 38CHEF BLACKIE’S SIGNATURE BITES page 116 pieces per person , based 3 cold & 3 hot . +PASSED ARTISANAL BOARDS 1 Cold page 11 1 Soup Shooter page 122 Hot page 12+LIVE ANIMATED CHEF STATIONS page 14Choose one cold and one hot, manned by a chef, present in your room+UNLIMITED NON-ALCOHOLIC BEVERAGES Juices apple . orange . pineapple . cranberryCarbonated coke . diet coke . soda . ginger ale . sprite . ice tea™Still water bottled by NeXT

OVER THE TOP 46CHEF BLACKIE’S SIGNATURE BITES page 119 pieces per person, based on 3 cold & 3 hot . +PASSED ARTISANAL BOARDS Choose any 2 Cold page 111 Soup shooter page 123 Hot page 122 sweet page 13+LIVE ANIMATED CHEF STATIONS page 14Choose any 3, manned by a chef, present in your room+UNLIMITED NON-ALCOHOLIC BEVERAGES Juices apple . orange . pineapple . cranberryCarbonated coke . diet coke . soda . ginger ale . sprite . ice tea™Still water bottled by NeXT

ADD A STRONG DRINK 9One alcoholic drink per person white or red wine . beer . liquor with mix (from hard stuff)+Coffee + TeaFair trade French roast coffee regular + decaffeinated by Van Houtte™Hand crafted artisanal tea by Tealeaves ™Classic Orange Pekoe . Imperial Earl Grey . Chamomile Flowers . Peppermint Leaves . Thunderbolt Darjeeling . Pear Tree Green

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Y O U R N e X T 6400 H

azeldean Road . Stittsville . Ontario . K2S 1S4

Tel 613.716.4562 . [email protected] W E D D I N G S . C AT E R I N G . C O R P O R AT E . S O C I A L

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pricing per person | exclusive of tax and gratuity

ALL INCLUSIVE RECEPTIONS

CHEF BLACKIE’S SIGNATURE BITES Go the smart route, these are my favorites, ideal for receptions prior to dinner 6 pieces per person 12or9 pieces per person 18

COLD served on extra virgin olive oil oven baked crostini thinsWhite truffle mushroom duxelle goat cheese . toasted sunflower seed Pulled ancho chicken oven dried tomato . salted radish thin . cilantro petalFlaked hot smoked salmon fried caper . fennel and dry cherry crash

HOT Xiao long bao crispy chinese soup dumplingsKa pow cauliflower plum vinegar sambal . edamame wipeVegetarian spring roll spiced Thai nam prik sauce

PASSED ARTISANAL BOARDS Passed by our servers, each of these offerings are one to two bites, that will keep your guests hooked to the flavour and presentation

COLDSteamed wasabi infused edamame crash Israeli couscous . roast garlic + labneh spin

P.E.I. oysters dressed up fresh horseradish . lemon juice . maldon salt Cryo canton ginger liqueur infused watermelon crumbled feta. crisp shallots

Beet + blue acidulated heirloom beets . crumbled maytag blue cheese . crisp shallot

Hickory + juniper cold smoked salmon roll ups caper remi . pickled curry pearls gems . popcorn seedlings Lobster rolls Maritime steamed lobster . celery . mayo . panini . pressed hot dog bun

Crab + corn toss Maritime steamed crab . shredded iceberg . charred corn . couscous

Rare red thai curry striploinGreen mango . napa cabbage slaw . crushed toasted peanut

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PASSED ARTISANAL BOARDS continued

SOUP SHOOTERSTom Kha Gai soup chicken . straw mushroom . spiced coconut lime broth

Curried chickpea + coconut soup cumin frother . turmeric pickled couscous Wild mushroom + white truffle XV olive oil swirl . wild mushroom dust

Green pea + pulled ham hock pecan + pecorino gremolata

HOT

British cheese + ham melt Première Moisson bread . dijon . torched Balderson cheddar The G+G bakey gnocchi . drity gouda oven baked

Corn battered dill pickles Corn batter fried pickles . house dill mustard dressing

Tempura fried cheese curds Sriracha maple lick

The Frenchmen hollowed baguette . duck confit . pepper gouda . sauerkraut . dijon mustard mayo

Shūmai steam pork + shrimp wonton dumpling . flying fish roe

Prawn pot stickers black rice vinegar . scallion . cilantro . taro root frill

Dark + stormy pork belly steamed buns cucumber + fennel kimchi

Rare tuna sashimi pizza crisp sushi rice fritter . wasabi crunch . togarashi mayo . daikon pickle

Black angus hamburger sliders applewood cheddar cheese . bread + butter pickle . white truffle mayo

S.T.S. jalapeño cheddar smokie pogo’s smoked roma tomato ketchup

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PASSED ARTISANAL BOARDS SWEET Tempura crispy-sticky toffee pudding salty peanut butter caramelHot cheesecake mouth pops citric labneh . graham cracker crumble . strawberry basil pulse Ginger crème brûlée double blow torched . fresh blueberries

M.C.B. milk chocolate mousse . feuilletine . caramelized banana . toasted mallow Eat-a-mess berry compote . crushed sponge toffee . crushed pecan meringue Paco jet ice cream Choose one flavor for guests Tahitian vanilla Milk chocolate Canton ginger liqueur melon sorbet Jackfruit & coconut Freezer strawberry jamSilken labneh lemon curd toasted graham cracker crumble . toasted mallow . berries Cinnamon + sugar dusted appelflappens fleur de sel peanut caramel sauceYeast raised fried doughnuts macadamia butter . maple pop rock sugar glazerPush-overmilk chcolate baked peanut butter ganache . crushed meringue. hot & drunk cherry gush

ADD TO YOUR RECEPTION Should you desire to enhance your cocktail reception, we offer the following dishes, priced at a minimum of 50 portions mix and match to your hearts content.

COLDSerious cheese board 7soft . bloomy rind . firm . veined . pear and apple . drunk apricots . lime + salt chili cashew

The raw dipping patch 5cauliflower . broccoli . asparagus . cherry tomato . carrot red thai curry dip + cilantro an jalepeno dip

Seed to Sausage board 7Lomo . Calabrese salami . chorizo . northern Italian smoked smoked capicola . sacilian + dried + kalamata olives lime . sliced french baguette

HOT Spiedini’s on a speducci grill 7hailing from Abruzzo region in Italy, these pork satays are cooked over chacoal . cumin lime yoghurt lick . garlic+sundried tomato sage lush. Note : Speducci grill is set up in open concept kitchen, spiedini’s will presented in dining room.

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LIVE ANIMATED STATIONS Minimum 25 persons . Prepared by a chef live in your event room, dishes are presented on 5 inch plates with appropriate cutlery.

COLDFennel . red leaf lettuce . sriracha spiced cantaloupe cranberries . apple cider vinegar + shallot balm

McIntosh apple + crisp kale 5 year old cheddar shred . sticky maple pecans . pickled cranberries . dirty remi

Cryo ginger watermelon . mesquite smoked feta rocket leaves . pickled tumeric pearl onion gems . citric balm

Crispy aromatic green papaya fried vermicelli . spiced citric - soy soaker . peanut crumble

P.E.I. oysters black vinegar mignonette . fresh rasp grated horseradish . lime cheek

Knife chopped ribeye tartare triple crunch mustard . shallot . chive . lime . caper. crostini thins

HOTVeal crisp meatballs coarse caramelized onion . garlic . caper tomato sauce Dark & stormy ginger braised berkshire pork belly thyme + chicharrón grits . wilted kale . pickled goji berries

Fork ripped braised beef short rib apple + napa quickle . warmed brioche bun . grainy mayo mustard sting

Grilled black angus striploin garlic . sage . caper butter slather . duck fat +maldon sea salt yukon gold mash

Lime + cumin kissed humboldt squid crimson eggplant + raw onion crash . one eye’d lick

Green pea + edamame filled ravioli sage infused lemon + black butter pan fried . crispy leek

Digby sea scallops cumin chili crisp shallot cornbread. jalapeño + green pea spackle

Beef-short-rib ;) dark miso butter slather . parsnip caper brown butter mash

Chorizo spiced prawns black bean + crumbled fingerling hash . cilantro and pineapple . corn tortilla

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DINNER SHARING 67Minimum 14 persons | 5:00 pm to 11:00 pm. A unique and engaging way to dine, 7 savory courses shared amongst guests, capped off with our sweet board. WAVE ONEToasty olive oil baguette young green peppercorn labneh spin . gerkin . roasted capsicum +Crispy aromatic green papaya saladfried vermicelli . spiced citric- soy soaker . peanut crumble

WAVE TWOLime + cumin kissed humboldt squid crimson eggplant + raw onion crash . one eye’d lick +Curried chickpea + coconut soup cumin frother . turmeric pickled couscous+Ka-pow cauliflower cashew . sweet soy + plum vinegar sambal . edamame whip

WAVE THREE24 hour charcoal brisket of beefcornbread . toasted fennel sauerkraut . grainy mustard +Pan basted British Columbia ling codjasmine rice . charred corn + pineapple matah . lime caper butter

WAVE FOUR | SWEET SHARING BOARD

M.C.B. milk chocolate mousse . feuilletine . caramelized banana . toasted mallow +Cinnamon + sugar dusted appelflappens fleur de sel peanut caramel sauce . macerated strawberries+Tempura fried bread + butter pudding crunchy peanut dulce de leche . fresh blueberries+ Silken labneh lemon curd toasted graham cracker crumble . toasted mallow . berries

UNLIMITED NON-ALCOHOLIC BEVERAGES Juices apple . orange . pineapple . cranberryCarbonated coke . diet coke . soda . ginger ale . sprite . ice tea™Still water bottled by NeXT

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DINNER PLATE & SHARE 64Minimum 14 persons | 5:00 pm to 11:00 pm. Exclusively NeXT four courses alternating from plated to sharing ,

PLATED choose any one Fennel . red leaf lettuce . sriracha quickle spiced cantaloupe apple cider vinegar + palm sugar balm

Peppery arugula . shaved fennel + Parmesanlime-olive oil balm . honey glazed pecans . crisp fried leeks

McIntosh apple + crisp kale 5 year old cheddar shred . sticky maple pecans . dirty remi



Fresh mozzarella + heirloom tomato shaved fennel . torn basil . balsamic tingle . crostini thins

SHARE choose any two Prawn + water chestnut pot stickerspun chun + hosin . pickled goji berries . cilantro

Knife chopped ribeye tartare triple crunch mustard . shallot . chive . lime . caper. crostini thins

Lime + cumin kissed humboldt squid crimson eggplant + raw onion crash . one eye’d lick

Roasted field mushrooms on toasttoasty shallot buttered baguette . pork crackling . crushed cashew

Ka-pow cauliflower cashew . sweet soy + plum vinegar sambal . edamame wipe

Green pea + edamame filled ravioli sage infused lemon + black butter pan fried . crispy leek

St-Albert tempura cheese curds Sriracha maple lick

Curried chickpea + coconut soup cilantro jalapeño cream . scallion frill

Tom kha gai soupcilantro . straw mushroom . spicy coconut-red curry broth

Green pea + pulled ham hock XV olive oil swirl . pecan + pecorino gremolata

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DINNER PLATE & SHARE continued

SHARE choose any two

Crisp shallot + cashew crusted pork ribsmisquete BBQ honey lick . duck fat butter mash

Blackie’s crispy beefpeanut sambal - kecap manis tang . cilantro . jasmine rice

Confit of duck legwhite bean+ham hock cassoulet . white truffle+basil redux

24 hour charcoal brisket of beefcornbread . toasted fennel sauerkraut . grainy mustard

Shank the lamb applewood cheddar mash . blackberrry-ginger-gastrique

Braised beef short rib . black silly mopduck fat mash . sunny side egg . cashew crumble . lime

Pan basted British Columbia ling codjasmine rice . charred corn + pineapple matah . lime caper butter

Blackie’s crispy chickenpeanut sambal - kecap manis tang . cilantro . jasmine rice

Crisp sea scallops 4 . cilantro jalapeño wipehominy + goat cheese + D.S. bacon cassoulet . eggplant ash + 3300 gram fatty cap grilled rib eyecrisp fingerling potatoes . mushroom flash . béarnaise sauce + 4

PLATED choose any oneM.C.B. milk chocolate mousse . feuilletine . caramelized banana . toasted mallow +Cinnamon + sugar dusted appelflappens 4 fleur de sel peanut caramel sauce . macerated strawberries+Tempura fried bread + butter pudding crunchy peanut dulce de leche . fresh blueberries+ Silken labneh lemon curd toasted graham cracker crumble . toasted mallow . berries

BREAD served just after the first courseToasted French baguette labneh . roast garlic . crisp capers . maldon sea salt

UNLIMITED NON-ALCOHOLIC BEVERAGES Juices apple . orange . pineapple . cranberryCarbonated coke . diet coke . soda . ginger ale . sprite . ice tea™Still water bottled by NeXT

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DINNER PLATED 53Minimum 14 persons | 5:00 pm to 11:00 pm. 4 course plated dinner, choose one dish from each course for your guests, complimentary two choices on the main course,

FIRST . STARTER

Fennel . red leaf lettuce . sriracha quickle spiced cantaloupe apple cider vinegar + palm sugar balm

Peppery arugula . shaved fennel + Parmesanlime-olive oil balm . honey glazed pecans . crisp fried leeks

McIntosh apple + crisp kale 5 year old cheddar shred . sticky maple pecans . dirty remi



Fresh mozzarella + heirloom tomato shaved fennel . torn basil . balsamic tingle . crostini thins

Rocket leaves . shaved fennel + parmesanlime-olive oil balm . honey glazed pecans . crisp fried leeks

Romaine lettuce . spiced pecans . steamed fingerling potatoes double smoked bacon lardon . lemon anchovy tang

Avonlea clothbound cheddar shred + crisp fried kale oven dried tomatoes . pickled pearl onion . dirty remy

Hot smoked trout + chili gouda brûlée rocket leafs . crispy shallots . pickled scapes

SECOND . SOUPCurried chickpea + coconut soup cumin frother . turmeric pickled couscous

Tom kha gaichicken . straw mushroom . spiced coconut-kaffir lime broth

Field mushroom + lemon pulse jasmine rice . black trumpet mushroom cap

Balderson applewood cheddar dill soup roast cauliflower . brioche croutons . black butter + caper shot

Green pea + pulled ham hock XV olive oil swirl . pecan + pecorino gremolata

Black duck dreampulled duck confit . feta . kalamata olive

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DINNER PLATED continued

THIRD . MAIN complimentary two choices on the main course, enquire about duo main courses. accompanied with 1 floral, 1 chlorophyll and 1 root vegetable.

Chamomile tea crusted seared salmon jasmine rice. field mushroom + spinach toss . orange-green peppercorn gastrique

Pan basted British Columbia ling codjasmine rice . charred corn + pineapple matah . lime caper butter

Oven roasted breast of chickenpecan panko maple crust crisp fingerling . dijon mustard redux

Confit of duck legwhite bean+ham hock cassoulet . white truffle + basil redux

250 gram prime striploin of beef roasted fingerling potatoes . garlic confit + mesquite smoked reduction

Braised shank of veal “Osso” cannellini bean + bacon cassoulet . kale and sundried tomato . basil butter

Shank the lamb applewood cheddar mash . blackberrry ginger gastrique

Dark & stormy Berkshire pork belly milkcreek farm pea . edamame + roast garlic crash . back forty flower station shave Braised beef short rib . black silly mophickory smoked mash . sunny side egg . cashew crumble

Crisp sea scallops 4 . cilantro jalapeño wipe + 3hominy + goat cheese + D.S. bacon cassoulet . eggplant ash

250 gram dry aged prime ribeye of beef + 4duck fat mash . fortified butter thickened horseradish reduction

Rack of lamb . gingersnap crust + 11Balderson bread and butter cheese pudding . Saskatoon berry pan reduction

Vanilla butter poached lobster + 11corn and green peppercorn custard chive white wine butter sauce

ALTERNATIVE MEALS choose one of these as an alternative main course , these dishes have been created to accommodate guests with gluten, dairy, nut , celiac allergies and for both vegan and vegetarians

Edamame + avocado steamed rice roll edamame . avocado. caper stuffed . sundried tomato + wilted kale . steeped aromatic elix

Silken agedashi tofu hot potchickpea . crimson eggplant . asparagus . pickled beet shallot . miso broth

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DINNER PLATED continued

FOURTH . SWEETTempura crispy-sticky toffee pudding salty peanut butter caramel

Hot cheesecake mouth pops citric labneh . graham cracker crumble . strawberry basil pulse

Ginger crème brûlée double blow torched . fresh blueberries

M.C.B. milk chocolate mousse . feuilletine . caramelized banana . toasted mallow Silken labneh lemon curd 2

toasted graham cracker crumble . toasted mallow . berries

Crisp cacao + coconut tapioca fried puddingcranberry meringue . hot lime custard . micro Thai basil

Paco jet ice cream Choose one flavor for guests Tahitian vanilla Milk chocolate Canton ginger liqueur melon sorbet Jackfruit & coconut Freezer strawberry jam

BREAD served just after the first courseToasted French baguette labneh . roast garlic . crisp capers . maldon sea salt

UNLIMITED NON-ALCOHOLIC BEVERAGES Juices apple . orange . pineapple . cranberryCarbonated coke . diet coke . soda . ginger ale . sprite . ice tea™Fair trade French roast coffee regular + decaffeinated by Van Houtte™Hand crafted artisanal tea by Tealeaves ™Classic Orange Pekoe . Imperial Earl Grey . Chamomile Flowers . Peppermint Leaves . Thunderbolt Darjeeling . Pear Tree Green

Still water bottled by NeXT

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LATE NIGHT BUFFET Minimum 14 persons | 9:00 pm to 10:30 pm.

SALTY Nacho verdad tortillas . pulled chicken . frijoles . jalapeño . sour cream . cholula Corn battered dill pickles house dill mustard dressing

SOAK IT UP Blackie’s crispy chicken peanut sambal - kecap manis tang . cilantro . jasmine ricePoutine fries house cut fries . beef gravy . cheese curds Black angus hamburger sliders cheddar cheese . pickle . white truffle mayo

NESPRESSO™ COFFEE SELF SERVE 3 per podenjoy the convenience of making your own cappuccino or espresso, 50 capsules to start along with foamer and 2% milk. Charged based on consumption Ristretto10 - Strong roasted notes softened by notes of chocolate. A subtle contrast between strength and bitterness, acidic and nutty notes. 30 pods

Livanto6 - A round and balanced profile, typical of freshly roasted coffee results in a combination of cereal, malted and caramelized notes as well as fruity notes. 10 pods

Arpeggio10 - A strong decaffeinated roasted notes softened by notes of chocolate. A subtle contrast between strength and bitterness, acidic and aromatic notes. 10 pods

CHILDREN’S MENU 25Designed for children up to 10 years of age, choose one from each course. Children menus are subject to a $12 linen package.

FIRST . STARTER Ka-pow cauliflower cashew . sweet soy + plum vinegar sambal . edamame wipeNasi Goreng Indonesian fried rice . chicken . napa cabbage . carrot . sweet + salty soy

Mini crudité vegetables humus dip

SECOND . MAIN Blackie’s chicken peanut sambal - kecap manis tang . cilantro . jasmine riceTempura fried halibut aromatic vegetables . dill caper remoulade Ribeye steak fajitas roast poblano pepper and onion . flour tortilla . labnehGrilled cheese sandwich house cut French fries . smoked ketchupLinguni pasta roast garlic . crisp ham grated parmesan cheese . olive oil

THIRD . SWEET Tempura crispy-sticky toffee pudding salty peanut butter caramel

Hot cheesecake mouth pops citric labneh . graham cracker crumble . strawberry pulse M.C.B. milk chocolate mousse . feuilletine . caramelized banana . toasted mallow

Silken labneh lemon curd toasted graham cracker crumble . toasted mallow . berries

BEVERAGEWhite or chocolate milk, or fruit juice

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WINE BY THE BOTTLEWHITE Pinot Grigio Argento . Mendoza . Argentina 38

Sauvignon Blanc . Pelee Island Winery . Ontario 38

Chardonnay . Quails Gate . British Columbia 52

Pinot Gris . Hawke’s Bay . New Zealand 62

RED Malbec . Argento . Mendoza . Argentina 38

Cabernet . Pelee Island Winery . Ontario 38

Valpolicella . DOC . Alfa Zeta . Veneto . Italy 47

Cabernet Sauvignon . Argento . Mendoza . Argentina 48

Tempranillo . Torre De Barreda . La Mancha . Spain 51

ROSÉ Cave Spring . Niagara Penninsula . Ontario 43 BUBBLESNV Prosecco . Serenissima . Vinicola Tombacco . Italy 47

NON ALCOHOLIC CARBONATEDCoke . Diet Coke . Ginger Ale . Sprite . Ice Tea . Soda 3

Limonata . Ginger beer 5

JUICE & WATERApple . Orange . Pineapple . Cranberry . Tomato 4Sparkling San Pellegrino . Natrual San Benedetto 750ml 6

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HOST OR CASH BAR WINE BY THE GLASS 5oz 9 Pinot Grigio . Argento . Mendoza . Argentina Sauvignon Blanc . Pelee Island Winery . Ontario Malbec . Argento . Mendoza . Argentina Cabernet . Pelee Island Winery . Ontario

DRAFT BEER 16oz 9Stray Dog Brewing This One . Orléans . Ontario Broadhead. Silver Fox . Ottawa . OntarioAshton Brewing Cream Ale . Ashton . Ontario 9 LONG NECK BEER BEER | LONG NECKDomestic Alexander Keith’s . Coors light 7 Imported Corona or Stella Artois 8Crabbies Ginger Beer . Edinburgh . Scotland 11

HARD STUFF includes mix included with all bars 11 Bourbon Maker’s Mark Gin Beefeater Irish Whiskey Jameson Rum Gosling’s Black SealRye Canadian ClubScotch Johnnie Walker RedVodka Stolichnaya vodkaTequila Sauza Hornitos Reposado

REALLY HARD STUFF includes mix, pre-booked + combine with your bar 13Bourbon Woodford Reserve Gin Saffire East Irish Whiskey Bushmills Original Rum El Dorado Rye Gibson Silver Scotch Chivas Regal 12 Year Old Scotch Vodka Grey GooseTequila Tequila Tromba Blanco SIGNATURE COCKTAILS pre-booked + combine with your bar 14Dark + Stormy Gosling’s rum . Pirate’s ginger beer . cubed ice . lime cheek Fizzy bubbly Woodford reserve . limonata . ice Dirty bottom Ungava Quebec gin . macerated blueberries . fresh mint . lime . ice The Grey Vermouth . Grey Goose vodka . lemon peel . shaken to grey Bourbon Bash Makers Mark . limonata . cryo rhubarb + bitters . lime . egg white frother

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LINEN PACKAGES Minimum 12 personsEnhance your NeXT event with these unique decorating packages, extremely affordable and takes your event to the NeXT level. All inventory is on site to choose from samples in our meeting + event office.

STUNNING 14Spandex chaIr covers black, white or ivoryCouture tablecloth 120” floor length custom 12 styles to choose Contemporary pedestal vase centerpiece with flowerTea light candles 3 per table10 Led ambient up lights customize colour to enhance the look of your room

ROOM ENHANCEMENTS Take your event to the NeXT level with these custom kits.

SHEER WHITE BACK DROPS 275floor to ceiling double curtains with soft pulls backs12 feet wide floor to ceiling height, back lit with two soft white lights LOUNGE FURNITURE Two contemporary couches + carpet + two coffee tables 200

FOUR PILLARS two different lengths, available in white 200

STAGES | RISERS ideal for presentations or head tables 1 foot high.sold in 8 feet x 5 feet units (Ideal for 3 guests seated for dinner) 150

DJ & MEDIA SERVICESLet NeXT look after your audio and visual needs for your special day. We will handle all coordination with one of Ottawa’s most respected and professional D.J. services.

DANCE UNTIL YOU DROP 9507 hours of live manned D.J. services Sound system wireless microphone 2 lights for the dance floor

PHOTO BOOTH PACKAGE 9503 hours with printing on site along with hostess receive copy of all pictures on disk

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