europen food climate game

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 Europe Europe is a continent that comprises the wester nmost peninsula of Euras ia. It is generally divided from Asia by the watershed divides of the Ural and Caucasus Mountains, the Ural River, the Caspian and lac! "eas, and the waterways connecting the lac! and Aegean "eas. Europe is bordered by the Arctic #cean to the north, the Atlantic #cean to the west, the Mediterranean "ea to the south, and the lac! "ea and connected waterways to the southeast. $et the borders of Europe%a concept dating bac! to classical anti&uity%ar e arbitrary, as the primarily physiographic term 'continent' also incorporat es cultural and political elements.Eur ope is the world(s second)smallest continent by surface area. Climate iomes of Europe and surrounding regions* tundra alpine tundra taiga montane forest temperate broadlea f forest mediterranean forest temperate steppe dry steppe Europe lies mainly in the temperate climate +ones, being subected to prevailin g westerlies.- he climate is milder in comparison to other areas of the same latitude around the globe due to the inuence of the /ulf "tream. -he /ulf "tream is nic!named 'Europe(s central heating', because it ma!es Europe(s climate warmer and wetter than it would otherwise be. Games of the Small States of Europe:  -he /ames of th e "mall "tates o f Europ e 0/""E1 is a biennial, multi)sport event, launched by the Republic of "an Marino, organi+ed by and featuring the 2ational #lympic Committees of eight European

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EuropeEurope is a continent that comprises the westernmost peninsula of Eurasia. It is generally divided from Asia by the watershed divides of the Ural and Caucasus Mountains, the Ural River, the Caspian and Black Seas, and the waterways connecting the Black and Aegean Seas.Europe is bordered by the Arctic Ocean to the north, the Atlantic Ocean to the west, the Mediterranean Sea to the south, and the Black Sea and connected waterways to the southeast. Yet the borders of Europea concept dating back to classical antiquityare arbitrary, as the primarily physiographic term "continent" also incorporates cultural and political elements.Europe is the world's second-smallest continent by surface area.ClimateBiomes of Europe and surrounding regions: tundra alpine tundra taiga montane forest temperate broadleaf forest mediterranean forest temperate steppe dry steppeEurope lies mainly in the temperate climate zones, being subjected to prevailing westerlies.The climate is milder in comparison to other areas of the same latitude around the globe due to the influence of the Gulf Stream. The Gulf Stream is nicknamed "Europe's central heating", because it makes Europe's climate warmer and wetter than it would otherwise be.Games of the Small States of Europe:The Games of the Small States of Europe (GSSE) is a biennial, multi-sport event, launched by the Republic of San Marino, organized by and featuring the National Olympic Committees of eight European small states since 1985. The Games are held at the end of May or beginning of June, and feature competition in nine Summer Olympic sports.The European Games is a planned international multi-sport event to be held among athletes from all over Europe. The Games were envisioned and are to be governed by the European Olympic Committees (EOC), which announced their launch at its 41st General Assembly in Rome, on 8 December 2012.Baku 2015 European Games, the first edition of the European Games is going to take place in Baku, Azerbaijan, in June 2015, and every four years thereafter. Twenty sports have so far been confirmed for the 2015 Games, following successful negotiations with the European authorities for swimming, gymnastics and athletics.The European Games are the final continental Games to be initiated, after the Asian Games, Pan-American Games, All-Africa Games and Pacific Games. As of 2015, every continent will have a continental games in the Olympic tradition.European cuisine(Food):French bread Italian pasta European cuisine, or alternatively Western cuisine, is a generalised term collectively referring to the cuisines of Europe and other Western countries, including (depending on the definition) that of Russia, as well as non-indigenous cuisines of Australasia, Latin America, North America, and Oceania, which derive substantial influence from European settlers in those regions. The term is used by East Asians to contrast with Asian styles of cooking. (This is analogous to Westerners' referring collectively to the cuisines of East Asian countries as Asian cuisine.) When used by Westerners, the term may sometimes refer more specifically to cuisine in Europe; in this context, a synonym is Continental cuisine, especially in British English.Steak and cutlet in particular are common dishes across the West. Western cuisines also put substantial emphasis on grape wine and on sauces as condiments, seasonings, or accompaniments (in part due to the difficulty of seasonings penetrating the often larger pieces of meat used in Western cooking). Many dairy products are utilised in the cooking process, except in nouvelle cuisine. Wheat-flour bread has long been the most common source of starch in this cuisine, along with pasta, dumplings and pastries, although the potato has become a major starch plant in the diet of Europeans and their diaspora since the European colonisation of the Americas.