enzymes models of action

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    Enzyme Action

    Learning objective: to describe different models for 

    enzyme action and to investigate factors which control the

    rate of an enzyme reaction

    18th October 

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    Lock and Key

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    Lock and Key

    However certain substances can bind to the enzyme at sites other than the

     Active site and modify its activity (inhibitors/co-factors)

    Idea that the enzyme is flexible

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    Induced Fit

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    Enzyme reactions

    enzyme + substrate enzyme-substrate complex

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    Enzyme reactions

    enzyme + substrate enzyme-substrate complex

    E +S ES

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    Enzyme reactions

    enzyme + productenzyme-substrate complex

    E +PES

    enzyme + substrate enzyme-substrate complex

    E +S ES

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    nzyme activity

    How fast an enzyme is wor!in"Rate of Reaction

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    nzyme activity

    How fast an enzyme is wor!in"Rate of Reaction

    Rate of Reaction # Amount of substrate chan"ed (or amount product formed)

      in a "iven period of time$

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       %  a   t  e  o   f   %

      e  a  c   t   i  o  n

    nzyme activity

    &ariable you are loo!in" at

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    nzyme activity

    'our &ariables

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    nzyme activity

    'our &ariables

    Temperature

    pH

    Enzyme Concentration

    Substrate Concentration

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       %  a   t  e  o   f   %

      e  a  c   t   i  o  n

    Temperature

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       %  a   t  e  o   f   %

      e  a  c   t   i  o  n

    Temperature

    * , .

    o - denatures

    - o

    Increase in Activity

    0o - inactive

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    ffect of heat on enzyme activty

    If you heat the protein above its optimal temperature 

    bonds brea!meanin" the protein loses it secondary and tertiary structure

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    ffect of heat on enzyme activty

    1enaturin" the protein

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    ffect of heat on enzyme activty

    1enaturin" the protein

     A2I& 3I2 HA453 3HA6

    37 38932%A2 47 :745% 'I23

    ven if temperature lowered ; enzyme can

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    pH

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    pH

    , * . = > ?

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    pH

    , * . = > ?

    4arrow pH optima

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    pH

    , * . = > ?

    4arrow pH optima

    WHY?

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    pH

    , * . = > ?

    4arrow pH optima

    1isrupt Ionic bonds - 3tructure

    ffect char"ed residues at activesite

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    Enzyme Concentration

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      e  a  c   t   i  o  n

    Enzyme Concentration

    nzyme oncentration

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       %  a   t  e  o   f   %

      e  a  c   t   i  o  n

    Substrate Concentration

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       %  a   t  e  o   f   %

      e  a  c   t   i  o  n

    Substrate Concentration

    3ubstrate oncentration

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