RESTAURANT FESTMARCH 18 - 31

EATALY BOSTON

SUGGESTED WINE PAIRINGS ON BACK | $25/bottle

LA PIZZA & LA PASTALE C U C I N E di E A T A L Y

1ST COURSE | Choose oneINSALATA DI CAVOLO NEROKALE AND BRUSSELS SPROUTS SALAD, CREAMY PARMIGIANO REGGIANO® DOP DRESSING,

GARLIC BREADCRUMBS

ZUPPA DI BROCCOLIBROCCOLI SOUP, MONINI EXTRA VIRGIN OLIVE OIL

CARPACCIORAW CREEKSTONE BEEF CARPACCIO, LEMON, PARMIGIANO REGGIANO® DOP

2ND COURSE | Choose oneRAVIOLI DI PISELLIHOUSEMADE PEA RAVIOLI, CALABRO RICOTTA, LEMON BUTTER, PECORINO ROMANO

SPAGHETTONI CACIO E PEPEAFELTRA SPAGHETTONI, PARMIGIANO REGGIANO® DOP, PECORINO ROMANO, BLACK PEPPER

MARGHERITA VERACETOMATO SAUCE, MOZZARELLA DI BUFALA, BASIL, EXTRA VIRGIN OLIVE OIL

Stop by our fresh pasta counter totake some home!

Enjoy your pasta dish?

$25 Wine Bottles

VINI

Stop by our Wine Shop to bring home your favorites!

Like what you sipped?

SPUMANTE | SparklingIL FRESCO, Villa Sandi, Prosecco

FRICO FRIZZANTE, Scarpetta, Prosecco

BIANCO | White

BIANCO, Bibi Graetz, Toscana

VERMENTINO, Aia Vecchia, Toscana

LAMEZIA GRECO BIANCO MANTONICO, Statti, Calabria

MASSERIA LI VELI FIANO, Masseria Li Veli, Campania

ROSATO | PinkROSATO, Tenuta Belguardo, Toscana

ROSSI | Red

BARBERA, Quattro Mani, Piemonte

MOMA RED BLEND, Cesari, Emilia-Romagna

IL FRICO ROSSO, Scarpetta, Toscana

PRIMATERRA PRIMITIVIO, Primaterra, Puglia