RESTAURANT FESTMARCH 18 - 31
EATALY BOSTON
SUGGESTED WINE PAIRINGS ON BACK | $25/bottle
LA PIZZA & LA PASTALE C U C I N E di E A T A L Y
1ST COURSE | Choose oneINSALATA DI CAVOLO NEROKALE AND BRUSSELS SPROUTS SALAD, CREAMY PARMIGIANO REGGIANO® DOP DRESSING,
GARLIC BREADCRUMBS
ZUPPA DI BROCCOLIBROCCOLI SOUP, MONINI EXTRA VIRGIN OLIVE OIL
CARPACCIORAW CREEKSTONE BEEF CARPACCIO, LEMON, PARMIGIANO REGGIANO® DOP
2ND COURSE | Choose oneRAVIOLI DI PISELLIHOUSEMADE PEA RAVIOLI, CALABRO RICOTTA, LEMON BUTTER, PECORINO ROMANO
SPAGHETTONI CACIO E PEPEAFELTRA SPAGHETTONI, PARMIGIANO REGGIANO® DOP, PECORINO ROMANO, BLACK PEPPER
MARGHERITA VERACETOMATO SAUCE, MOZZARELLA DI BUFALA, BASIL, EXTRA VIRGIN OLIVE OIL
Stop by our fresh pasta counter totake some home!
Enjoy your pasta dish?
$25 Wine Bottles
VINI
Stop by our Wine Shop to bring home your favorites!
Like what you sipped?
SPUMANTE | SparklingIL FRESCO, Villa Sandi, Prosecco
FRICO FRIZZANTE, Scarpetta, Prosecco
BIANCO | White
BIANCO, Bibi Graetz, Toscana
VERMENTINO, Aia Vecchia, Toscana
LAMEZIA GRECO BIANCO MANTONICO, Statti, Calabria
MASSERIA LI VELI FIANO, Masseria Li Veli, Campania
ROSATO | PinkROSATO, Tenuta Belguardo, Toscana
ROSSI | Red
BARBERA, Quattro Mani, Piemonte
MOMA RED BLEND, Cesari, Emilia-Romagna
IL FRICO ROSSO, Scarpetta, Toscana
PRIMATERRA PRIMITIVIO, Primaterra, Puglia
