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Clean Label Conference March 28-29, 2017Deb Anderson, Director of New Business Development - NA
DSM CanolaPRO™
CanolaPRO™:
Composition
CanolaPRO™: Exceptional characteristics and functional properties
Component Spec
Protein > 90%
Fat < 2%
Ash < 4%
Carbohydrates < 7%
Phytate < 1.5%
Glucosinolates < 1 µmol/g
Phenolics < 1000 ppm
Canola
protein isolate
CanolaPRO™:
• Non-GMO
• Solvent-free
• Gluten-free
Functional:
• Bland/neutral taste
• High solubility,
also at low pH
• High foaming and
emulsifying capacity
Anti-nutritional factors:
• Low levels of phytate,
glucosinolates and phenolics
CanolaPRO™:
Nutrition
CanolaPRO™: Canola Protein IsolateAmino Acid Composition
• The amino acid profile of CanolaPRO™ is
close to the FAO reference pattern
• Very high glutamate/glutamine content
• PDCAAS = 1
% of total
amino acids
(w/w)
Ala 4.4
Arg 6.7
Asp 6.0
Cys 3.7
Glu 23.5
Gly 5.1
His 3.3
Ile 3.7
Leu 7.2
Lys 6.4
Met 2.2
Phe 3.9
Pro 7.2
Ser 4.2
Thr 3.9
Trp 1.5
Tyr 2.1
Val 5.0
CanolaPRO™:
Functionality
CanolaPRO™ displays exceptional functional properties
Solubility
• High over a broad pH-range
Foaming
• Very good, comparable with egg albumin
Emulsification
• Very good
Gelation and viscosity
• Good
Taste & Flavor
• Bland/neutral (sweetish/liquorish)
CanolaPRO™:
Applications
From functionality to application
Water/fat
binding
Texturization
Solubility
Foaming
GellingEmulsification
• High nutritional value.
• Free from anti-nutritional factors.
• Not on any allergy list.
• GRAS panel approved
• FDA Letter of no objection and Novel Food approval in EU expected in 2017
DSM Canola Protein – CanolaPRO™
• Neutral taste.
• No beany flavor or other
negative taste
characteristics.
• Pleasant mouthfeel and
no grittiness.
• High solubility over the
full pH range of food and
beverage applications.
• High foaming and
emulsifying capacity,
comparable with egg
white/yolk.
• Excellent
sustainability profile.
• Available world wide
in large quantities.
• No Solvents.
• non-GMO, gluten-
free, non-dairy.
Nutrition Taste SustainabilityFunctionality
CanolaPRO™. No compromise.
Deb Anderson Director DSM Canola Protein Venture Team - [email protected]: 608-726-1263