Drift Brookwater Summer Menu breads lunch dinner

crispy french baguette, cultured butter w grana padano parmesan & black summer truffle $3.00 $6.00

grilled sourdough bruschetta, vine ripened tomato, red peppers w old balsamic vinegar & olive oil $4.00 $8.00

entrees lunch dinner sea salt & cracked pepper calamari, sweet & sour mediterranean vegetables, rocket & lime aioli $9.50 $19.00

6 tasmanian oysters natural w lemon & sherry vinegar $8.00 $16.00

6 tasmanian oysters kilpatrick $9.50 $19.00

sautéed king prawns, noodles salad, chili & lime dressing $10.50 $21.00

today’s fresh crab salad w avocado & tomato & lemon dressing $11.00 $22.00

house made chicken terrine, red wine reduction dressing, olive & onion jam on sourdough $9.00 $18.00

sautéed fresh linguini, cea’s mooloolaba spanner crab, sweet garlic, touch of chilli & lemon $11.00 $22.00

famous sandcrab lasagne, creamy crustacean sauce $12.00 $24.00

tortelini w buffalo mozzarella, basil, baby spinach & vine tomato $8.50 $19.00

mains lunch dinner famous sandcrab lasagne, creamy crustacean sauce $17.00 $34.00

drift beer battered sand whiting, crispy chips & mixed salad, tartare sauce $16.00 $32.00

today’s fish, macadamia crust, soft polenta & summer vegetable, lemon butter sauce $17.00 $34.00

sautéed fresh linguini, cea’s mooloolaba spanner crab, sweet garlic, touch of chilli & lemon $17.00 $34.00

fresh tortelini, buffalo mozzarella, basil & vine tomato $14.50 $29.00

slow cooked chicken breast w rosemary, tiny mushrooms greek style & hand cut chips $14.50 $29.50

free range duck confit & house made veal sausage, young carrot, cannellini beans, mustard fruit jus $18.00 $36.00

200g kimberley red tenderloin, 150 day grain fed, mushroom sauce w bintje mash, brocolis & beans $17.50 $35.00

300g signature sirloin,150 day grain fed, 2 pepper sauce w bintje mash, brocolis & beans $18.00 $36.00

sides lunch dinner mixed lettuce salad, tomato, avocado and spanish onion, extra virgin olive oil & sherry dressing $4.00 $8.00

rocket, pear & parmesan salad, extra virgin olive oil & old balsamic vinegar dressing $4.50 $9.00

chips, crispy & seasoned w house made aioli $4.00 $8.00

desserts lunch dinner warm profiteroles, pistachio ice cream & hot chocolate sauce $6.50 $13.00

crème brulee w north queensland vanilla bean $6.50 $13.00

vanilla bean & mango ice creams, raspberry sorbet & cat’s tongue pastry $6.00 $12.00

warm chocolate tart, salted caramel sauce, white chocolate & passion fruit ice cream $7.00 $14.00

drift pavlova, stone fruit w raspberry sauce, & coconut iced parfait $6.50 $13.00

chocolate brownie w macadamia & pistachio, tasmanian cherries & walnut ice cream $7.00 $14.00

cheeses lunch dinner gorgonzola piccante doc - zesty handmade cow’s milk blue cheese - Italy 1 cheese $5.00 $10.00

jindi classic camembert – white mould cow’s milk cheese, creamy golden centre - vic 2 cheese $7.50 $15.00

maffra house matured cheddar - hard cows milk, smooth & buttery texture - vic 3 cheese $10.00 $20.00

morbier - semi-firm smear ripened with a horizontal band of wood through the middle - france

all cheese are served 50g & come w lavosh & walnut sourdough, apricots & fig compote

please ask your waiter for dairy or gluten free alternatives or if you have any other queries about the menu

enjoy lunch at Drift Brookwater for ½ price cannot be used in conjunction with any other voucher, discount or special

owner – david moore executive chef – romain bapst