breads crispy french baguette, unfiltered extra virgin olive oil & kalamatta olives tapenade $6.00

grilled sourdough, vine ripened tomato & red peppers on, basil, old balsamic vinegar $8.00  

oysters natural w lemon & sherry vinegar ½ doz - $15.00 doz - $30.00

natural w cardamom infused virgin olive oil, lime & avruga caviar ½ doz - $16.00 doz - $32.00

kilpatrick w pancetta & semi dried tomato ½ doz - $16.00 doz - $32.00

entrees fresh cea’s spanner crab, crispy lettuce, avocado, tomato & extra virgin olive oil dressing $21.00

sea salt & cracked pepper calamari, sweet & sour mediterranean vegetables, rocket & lime aioli $17.00

house cured petuna ocean trout, tarragon & sauterne dressing, pickled fennel $18.00

grilled deep sea scallops, truffled carnaroli risotto cake, pork belly, parsley dressing $21.00

house made duck terrine, white bean salad, red wine reduction & grilled turkish bread $17.00

cauliflower soup, porcini mushroom tortellini, hazelnut oil $14.00

basil & buffalo mozzarella tart, vine ripened tomato, caramelized onion, serano ham & olive pesto $17.00

pasta fresh linguini, cea’s mooloolaba spanner crab, sweet garlic, touch of chilli & lemon e - $21.00 m - $32.00

fresh parmesan & ricotta ravioli, tomato ragout, broccolis & extra virgin olive oil e - $19.00 m - $29.00

famous sandcrab lasagne, creamy crustacean sauce e - $22.00 m - $34.00

mains drift beer battered sand whiting, crispy chips & mixed salad, tartare sauce $32.00

today’s grilled fish of the day, crispy chips & mixed salad, tartare sauce $32.00

bouillabaisse, coral trout, scallop, prawn & cuttlefish, saffron potato, zucchini & rouille $37.00

roasted free range burrawong farm duck, potato tart, pea puree & speck jus $38.50

slow roasted rosemary marinated chicken breast, sautéed fettuccine, cabonara & beanettes $29.50

wagyu beef, 500 day grain fed w marble score of 6 w bernaise sauce $39.50

200g kimberley red tenderloin,150 day grain fed w mushroom jus $34.00

300g kimberley red signature sirloin,150 day grain fed w two pepper sauce $36.00

side dishes mixed lettuce salad w tomato, avocado and spanish onion, sherry dressing $8.00

rocket, pear & parmesan salad w old balsamic vinegar dressing $9.50

bintje potato, fork crushed mash $8.00

chips, crispy & seasoned $8.00

green beans & peas sautéed w shallots $8.00

desserts warm profiteroles, pistachio ice cream & hot chocolate sauce $13.00

crème caramel, poached fuji apple w beer & apple juice, calvados ice cream $13.00

warm chocolate tart, salted caramel sauce, white chocolate & passion fruit ice cream $13.00

vanilla bean & strawberry ice creams, raspberry sorbet & cat’s tongue pastry $12.00

tonka bean crème brûlée, caramelised banana $13.00

tiramisu, espresso sauce, served at your table $13.00

cheese jindi blue - zesty cow’s milk cheese, victoria 1 cheese $9.00

morbier - semi firm smear ripened w a wood band, france 2 cheese $14.00

tarrago brie - soft cow’s milk cheese, victoria 3 cheese $19.00

maffra house cheddar – hard cows milk cheese, victoria 4 cheese $24.00

all cheeseare served 50g & come w lavosh & walnut sourdough, apricots & fig compote

please ask your waiter for dairy or gluten free alternatives or if you have any other queries about the menu