trump toronto weddings By Oliver & Bonacini Events and Catering
416.637.5000
oliverbonacinievents.com
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wedding · spring & summer 2017 · prices exclude tax & service charges
table of contents booking information & faq ............................................................................................................................. 2
canapés ......................................................................................................................................................... 6
dinner packages ............................................................................................................................................ 8
dinner buffet ................................................................................................................................................ 10
dessert stations ........................................................................................................................................... 16
late night passed food ................................................................................................................................. 18
late night food stations ................................................................................................................................ 19
wine list ........................................................................................................................................................ 20
beverages.................................................................................................................................................... 21
bar package ................................................................................................................................................ 23
Last Updated: February 2017
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wedding · spring & summer 2017 · prices exclude tax & service charges
booking information & faq
Capacities
Trump International Hotel & Tower Toronto can accommodate up to 180 guests for a seated event or 320 guests for a standing cocktail reception
Rental & Minimum Spend Requirements
Use of event spaces are subject to a rental fee plus a minimum spend requirement for food and beverage, exclusive of tax and service charges
If the minimum spend requirement is not met, the difference appears as an additional room rental fee on your final bill
Statutory holidays are subject to a minimum 2,000. surcharge
All food and beverage pricing listed in this package is exclusive of tax and service charges
Your Event Specialist will be happy to present you with the room rental charges and minimum spend requirements for your proposed event
Key Dates
Final food and beverage selections are due and locked in two weeks prior to event date
Final guest count and floor plan are due three full business days (Monday through Friday excluding holidays) prior to your event
Payment in full of estimated event charges is due ten days prior to event date
DJ/Band insurance is due at least one month in advance Complimentary Services
Service staff
All standard white linens (tablecloths and napkins)
All existing tables and chairs
Standard table flatware and glassware
Printed menus
Candles
Table numbers
In-house dance floor
Podium
Risers Additional Charges (if applicable)
SOCAN legislated music fee (government-mandated): 29.56 to 123.38
RE:SOUND legislated music fee (government-mandated): 13.30 to 55.52
On-site ceremonies start at 500.
Audio-visual: slideshows require an onsite AV technician and are subject to their pricing
Microphone Guaranteed Guest Counts
A final guest guarantee will be required three business days (Monday through Friday excluding holidays) prior to your event
In the event that the guarantee is not given to the hotel, the number originally contracted will be assumed as the guarantee. You will be billed for the guaranteed number given or attendance, whichever is greater
You may increase your guarantee within 72 hours, but you may not decrease it
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wedding · spring & summer 2017 · prices exclude tax & service charges
Payments & Deposits
The full payment of the applicable room rental is required to secure the date and space, along with the signed contract; deposits can be made by certified cheque or credit card
A second deposit, calculated as 50% of the estimated cost of the event, plus applicable sales taxes, which includes but is not limited to charges for the provision food and beverage; rentals; and Audio Visual services
The final deposit, calculated as the remainder of the estimated total cost of the event, plus applicable sales taxes, is due five (5) business days’ in advance of the scheduled event date. If at any time a change in event details would increase the estimated cost of the event by more than $5,000, an additional deposit will be due and payable immediately
Following completion of the event, a final invoice will be produced detailing all actual charges and fees. Upon issuance of the final invoice, payment of any outstanding balance will be due and payable immediately
Cancellation
The contract may be terminated with formal written notice from one party to the other
All deposits and payments are non-refundable
Oliver & Bonacini Events and Catering reserves the right to terminate any function for which payment of final estimated invoice has not been received five business days prior to the function
Tax & Service Charges
A customary 20% service charge and tax will be added to the final balance for all food and beverage Beverage
In accordance with Liquor Licence Act issued by the Alcohol and Gaming Commission of Ontario, all alcoholic beverages consumed in licensed areas must be purchased by the licensee through the LCBO
For the health and safety of our guests, alcohol service may be denied to those individuals who appear intoxicated or under the legal drinking age
The hotel reserves the right to request photo identification from anyone requesting or consuming alcohol at an event
Unless a drink package has been selected, all beverage costs are based upon consumption per drink (alcoholic and non-alcoholic)
When a consumption bar option has been selected, bar offerings can be tailored with your Event Specialistto manage your bar costs and consumption
Wine Selection
You will select one white and one red to serve to your guests
You are charged per bottle consumed
Wine must be selected from our current list
In accordance with liquor licensing regulations, we cannot permit guests to bring in their own wine Cake & Cupcake Service Fees
Cut & plated by the chef per guest 5.
Cut & plated by the chef with garnish per guest 8.
Served upon request by server at station 99 guests or less (includes coffee) 125.
Served upon request by server at station 100 guests or more (includes coffee) 175.
Dietary Restrictions & Vendor Meals
The hotel will gladly provide special meals for any guests with dietary needs
Vendor meals can be provided, and include chef’s choice of appetizer, entrée, dessert and non-alcoholic beverage; Standard vendor meals are priced at 65. per meal
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wedding · spring & summer 2017 · prices exclude tax & service charges
Audio-Visual (AV)
Adding AV equipment may alter room capacities. EPiQVision is the official in-house supplier
Alternate permitted AV Suppliers are subject to a 300. (minimum) access fee
Please contact EPiQVision to coordinate all of your audio-visual needs at 416.637.5575 Insurance
A copy of the insurance certificate must be received at least one month in advance of event date
Insurance can be purchased through an insurance broker of your choice or we can refer you to our provider
On-site Contact
An Event Manager will be available as your direct on-site contact on the day of your event Parking
Valet parking is the only on-site parking option available. Please consult with your Event Specialist for parking rates and alternate parking options in the area
Coat Check
Complimentary coat check is included for all of our weddings Non-Smoking Establishment
Please note that Trump International Hotel & Tower Toronto is a non-smoking establishment in conformity with the Smoke-Free Ontario Act, S.O. 1994, c. 10 and its regulations. Accordingly, smoking is strictly prohibited in Trump International Hotel & Tower Toronto and on the premises
SOCAN Fees
SOCAN (Society of Composers, Authors and Music Publishers of Canada) is applicable to all functions where live or reproduced music is played
The amounts will be determined based on maximum venue/room capacity (not guest count)
SOCAN fees are subject to 13% HST
For more information about this tariff please visit www.socan.ca
Room Capacity Without Dancing With Dancing
1 to 100 20.56 41.13
101 to 300 29.56 59.17
301 to 500 61.69 123.38
Over 500 87.40 174.79
RE:SOUND Fees
RE:SOUND fees (license for the use of recorded music to accompany receptions, including weddings, conventions, assemblies and fashion shows) are applicable to all functions where either live or reproduced music is played
The amounts will be determined based on maximum venue/room capacity (not guest count)
RE:SOUND fees are subject to 13% HST
For more information about this tariff please visit www.resound.ca or the Copyright Board of Canada’s website, www.cb-cda.gc.ca
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wedding · spring & summer 2017 · prices exclude tax & service charges
Room Capacity Without Dancing With Dancing
1 to 100 9.25 18.51
101 to 300 13.30 26.63
301 to 500 27.76 55.52
Over 500 39.33 78.66
Decorations & Merchandise
Decorations or displays that are brought into the hotel from an outside source must have prior approval from your catering manager
All decorations and client items must be removed immediately at the conclusion of your event
We cannot be responsible for the damage or loss of any merchandise or articles brought into the hotel or for any items that are left unattended or left behind
Suppliers & Deliveries
We are happy to provide referrals for entertainment, decor, photography and more
Please refer to our Preferred Suppliers list online for a complete listing of our venue suppliers at bit.ly/obpreferredsuppliers
Signage
No signage of any kind is allowed in the hotel lobby. The hotel reserves the right to remove signage Photography
Pre-arranged areas in the hotel may be used for uncomplicated shots only. Public areas must remain open and free of obstacles for hotel guests
Deliveries
A receiving dock provides delivery access for vendors. Vehicle should not be longer than 22 ft. and should not be higher than 11 ft. or wider than 9 ft.
All hired vendors must follow the Trump Toronto policies and procedures that can be provided by your Event Specialist upon request. Failure to adhere to hotel policies and procedures may result in damages and subsequent charges for repair of said damages
No vendors are allowed to enter through the front lobby of the hotel Other
If designated seating is required, kindly supply/print your own place cards and/or floor plan
Access to Trump Toronto for setup and deliveries is permitted three hours prior to guest invite time. If earlier access is required a service fee may apply
Exact Address Trump International Hotel & Tower Toronto 325 Bay Street Toronto, ON M5H 4G3 Mailing & Courier Address: Hotel Hospitality Management Limited Trump International Hotel & Tower Toronto 325 Bay Street Toronto, ON M5H 4G3
Booking Inquiries 416.637.5000 [email protected] oliverbonacinievents.com
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wedding · spring & summer 2017 · prices exclude tax & service charges
canapés priced per piece · minimum one dozen order per item
garden Caprese Skewer Cherry Tomato, Bocconcini, Roasted Red Pepper, Basil 4.
Falafel Mini Pita, Roasted Garlic, Lemon Tahini 4.
EDO Vegetable Maki Roll Pickled Ginger, Soy, Wasabi 4.
Compressed Watermelon, Feta & Mint Aged Balsamic 4.
Portobello Frites Truffle Chive Aïoli 4.
Vegetable Samosa Mint Raita 4.
Triple Crème Brie Gougère 4.
Root Vegetable & Mango Cold Roll Tamarind Sauce 4.
Roasted Beet Rye Crisp Quebec Chèvre, Horseradish 4.
Carrot, Leek & Mushroom Spring Roll Fiery Sweet Chili Sauce 4.
Minted Garden Pea Bruschetta Pea Tendrils, Ricotta, Lemon, Cold-Pressed Canola Oil 4.50
Arancini Milanese Saffron Rice, Parmigiano-Reggiano, Tomato Sugo 4.50
Truffled Mac & Cheese Porcini Emulsion 4.50
ocean Smoked Salmon Lollipop Clover Honey, Dill, Pommery Mustard 4.50
Tempura Shrimp Wasabi, Garlic Aïoli 4.50
Classic Shrimp Cocktail Citrus Seafood Sauce 4.50
Canada’s Finest Oyster All the Fixins’ 4.50
Kusshi Oyster Nori Meringue, Togarashi 5.
Prosciutto-Wrapped Sea Scallop Fig Balsamic Marmalade 5.
Ahi Tuna Pineapple, Macadamia Nut, Nori 5.
EDO Assorted Sushi Maki Roll, Nigiri, Sashimi 5.50
Blue Crab Lettuce Wrap Romaine, Avocado, Crispy Rice, Charred Tomatillo, Jalapeño 5.50
Lobster Salad Tostado Mango, Cilantro, Sriracha 6.
Northern Divine Caviar Blini, Crème Fraîche, Radish (Min 30 Pieces, Multiples of 30) 150.
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wedding · spring & summer 2017 · prices exclude tax & service charges
farm Chicken & Leek Potsticker Citrus Ponzu 4.
Buttermilk-Fried Chicken Smokey Blue Crème, Coca-Cola Honey 4.
BBQ Duck Spring Roll Kozlik’s Triple Crunch Mustard Plum Sauce 4.
Jerk Chicken Taco Mango Slaw, Crispy Plantains 4.50
Pingue’s Niagara Prosciutto Grisini Fig, Pear Mostarda 4.50
AAA Steak Tartare Pretzel Melba 4.50
BBQ Pork Belly Skewer Hoisin, Pineapple Relish 4.50
Roast Beef & Yorkshire Pudding Sammie Horseradish, Grainy Mustard Mayo 4.50
NY Steak Stick Charred Strip Loin, Béarnaise Remoulade, Crispy Herbs 4.50
Angus Beef Slider Vermont Cheddar, Pickle, Thousand Island Dressing 5.50
Rosemary-Roasted Lamb Chop Mint Chimichurri 6.
Foie Gras Poutine Enough Said 6.
Not sure what to select?
Chef will create a seasonally inspired selection of three canapés per person,
which will include a variety of vegetarian, seafood and meat creations.
12. per person
add 4. for each additional piece
Looking to enhance your reception experience?
Consider adding Oysters XO (oystersxo.com), an interactive live oyster shucking service
to your cocktail reception! For more details, speak to your Event Specialist.
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wedding · spring & summer 2017 · prices exclude tax & service charges
dinner packages priced per person
All menu packages include a selection of Freshly Baked Bread & Artisanal Butter
three course menu a Baby Spinach Salad
Crispy Lentils, Celery, Fennel, Cucumber,
Spiced Champagne Vinaigrette
-
Chicken Suprême
Thai Root Vegetable Salad, Lime, Mint, Cashew Butter
-
Lemon Posset & Toasted Meringue
Raspberry Coulis, Hazelnuts
-
Freshly Brewed Coffee & Selection of Teas
68.
three course deluxe Golden Tomato Gazpacho
Roasted Peppers, Sun-Ripened Tomato,
Cilantro Yoghurt
or
Arugula & Green Apple Salad
Crispy Pancetta, Candied Walnuts,
Sherry Shallot Dressing
-
Grilled Strip Loin
Smash-Fried Baby Potatoes,
Steakhouse Spinach, Bordelaise Sauce
or
Roasted Atlantic Salmon
Ancient Grain Tabbouleh, Madras Cauliflower,
Chickpeas, Tahini Dressing
-
Milk Chocolate Hazelnut Praline Bar
Espresso Crumble, Macadamia Nut Brittle, Salted
Caramel Ice Cream
-
Freshly Brewed Coffee & Selection of
three course menu b
Caesar Salad
House-Smoked Maple Bacon, Roasted Garlic,
Parmesan Croutons
-
Slow-Cooked Boneless Beef Short Rib
Yukon Gold Potato Purée,
Garlic Broccolini, Gremolata
-
Strawberry Shortcake
Vanilla Pound Cake, Lemon Chantilly, Mint
-
Freshly Brewed Coffee & Selection of Teas
72.
three course premium Mushroom Soup
Roasted Northern Woods Mushrooms, Porcini,Truffle
or
Ahi Tuna Tartare
Avocado Crème Fraîche, Lemonade Fruit,
Togarashi Popcorn Salad
-
Porcini-Crusted Beef Tenderloin
Scalloped Potato, Green Asparagus,
Caramelized Onion Jus
or
Pan-Roasted Sea Bream Niçoise
Haricots Verts, Tomato, Hen’s Egg, Olives,
Rocket & Tarragon Aïoli
-
Berry Pavlova
Minted Whipped Cream, Icewine,
Passion Fruit Meringue
-
Freshly Brewed Coffee & Selection of Teas
110.
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wedding · spring & summer 2017 · prices exclude tax & service charges
four course deluxe Chilled Roasted Corn Chowder
Pickled & Grilled Corn, Cilantro,
Smoked Paprika Crema
-
100km Greens & Baby Spinach
Fennel, Cucumber, Celery, Crispy Lentils,
Citrus Crème Fraîche
-
Seafood Bouillabaisse
Branzino, Calamari, Mussels & Shrimp
in a Saffron, Fennel & Tomato Broth
-
Key Lime Pie
Sourdough Crumb, Tequila
-
Freshly Brewed Coffee & Selection of Teas
93.
four course menu a Tortilla Soup
Avocado, Cotija Cheese, Sweet Corn,
Tomato Lime Broth
-
Twice-Baked Goat Cheese Soufflé
Walnut Crumb, Cauliflower, New Farm Greens,
Sunflower Seeds, Apple Cider Reduction
-
Sustainable Sea Bass
Clover Honey, Maker’s Mark Bourbon,
Organic Miso, Stir-Fried Asian Vegetables
or
Roasted Bradford Bay Chicken
Eggplant, Chickpeas, Cauliflower, Walnut Jus
-
Flourless Chocolate Cake
Balsamic Dark Chocolate Sauce, Crème Anglaise
-
Freshly Brewed Coffee & Selection of Teas
105.
four course premium
Ontario Burrata
Vine-Ripened Tomato, Compressed Watermelon,
Pickled Red Onions, Vincotto
-
English Pea Risotto
Preserved Lemon Crème Fraîche, Tendrils,
Cold-Pressed Canola Oil, Parmigiano-Reggiano
-
Surf & Turf
Beef Tenderloin & Jumbo Shrimp,
Whipped Yukon Gold Potato,
Roasted Heirloom Carrots, Pommes Paille, Thyme Jus
-
Black Forest Cake
Chocolate Sauce, Kirsch Chantilly
-
Freshly Brewed Coffee & Selection of Teas
110.
four course menu b Cream of Chicken & Lobster
Oyster Crackers, Sassafras, Clotted Cream
-
Torched Arctic Char
Watercress, Sprouted Lentils, Burnt Orange
-
Rosemary-Roasted Lamb Rack
Potato Gnocchi, Chèvre Cream, Ratatouille, Olive Jus
or
Roasted Magret de Duck
Beans, Duck Confit, Burnt Orange Jus
-
Crème Brûlée
Pistachio Tuile
-
Freshly Brewed Coffee & Selection of Teas
118.
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wedding · spring & summer 2017 · prices exclude tax & service charges
dinner buffet priced per person
dinner buffet a For the Table
Assorted Breads, Crisps, Pita, Curry Lentil Spread, Artisanal Butter
-
Orange, Watercress & Fennel Salad
Roasted Pistachios, Parmigiano-Reggiano
Hearts of Romaine Salad
Smokey Blue Cheese, Buttermilk Ranch, Avocado, Toasted Nut Gremolata
Fattoush
Crispy Pita, Cucumber, Heirloom Tomato, Labneh Dressing, Sumac
Chilled Asparagus, Edamame & Smoked Salmon
Tobiko, Kabosu Vinaigrette
Vidalia Onion Soup
Cave-Aged Cheddar Croutons
-
Whole Roasted New York Strip Loin
Smash-Fried Yukon Gold Potatoes, Garlic Broccolini, Horseradish, Grainy Mustard Jus
Miso-Broiled Heritage Salmon
Gai Lan, Ginger & Scallions, Wild Rice Pilaf
Grilled Whole Chicken al Mattone
Preserved Lemon, Rosemary, Roasted Garlic
Wild Mushroom Ravioli
Masala Cream Sauce, Truffle Pecorino
-
Baklawa Pistachios, Rose Water, Cinnamon Honey
Williams Pear Upside-Down Cake Vanilla Crème Anglaise, Candied Ginger
Milk Chocolate Marquise Cake Oreo Crumb, Chantilly Cream
Banana & Coconut Cream Pie
Fruit Platter
85.
(minimum 25 guests)
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wedding · spring & summer 2017 · prices exclude tax & service charges
dinner buffet b For the Table
Assorted Breads, Crisps, Pita, Fire-Roasted Tomato & Chickpea Spread, Artisanal Butter
- O&B Mushroom Soup
Enough Said
New Farm Greens
Shoots ‘n’ Roots, Wild Rice, Burnt Orange, Champagne Vinaigrette
Le Grand Chevalier Goat Cheese Salad
Pickled & Roasted Beets, Rye Bread Crisps, Citrus Vinaigrette
Charcuterie & Vegetable Antipasto
Selection of Cured & Smoked Meats, Antipasto Mushrooms, Pickled Eggplant, Sun-Dried Tomato,
Roasted Peppers, Marinated Olives, Artichokes
Sushi by EDO
Assorted Fish, Seafood & Vegetarian Sashimi, Nigiri & Maki Rolls
with Pickled Ginger, Soy & Wasabi
(based on 3 pieces per person)
Vine-Ripened Tomato, Buffalo Mozzarella, Balsamic-Pickled Onions & Basil
- Broiled Sustainable Swordfish & Grilled Shrimp
Fire-Roasted Provençal Ratatouille, Salsa Verde
Wellington County Beef Tenderloin Forestière
Northern Woods Mushrooms, Whipped Yukon Gold Potato, Porcini, Truffle
Moroccan Squash & Yam Tagine
Dried Fruits, Toasted Almonds, Couscous, Cucumber Raita
Grilled Whole Chicken al Mattone
Preserved Lemon, Rosemary, Roasted Garlic
Roasted & Grilled Vegetables
Wild Rice Pilaf
- Tapioca Pudding Mango, Passion Fruit, Cashews
Williams Pear Upside-Down Cake Vanilla Crème Anglaise, Candied Ginger
Milk Chocolate Marquise Cake Oreo Crumb, Chantilly Cream
Banana & Coconut Cream Pie
Fruit Platter
95.
(minimum 25 guests)
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wedding · spring & summer 2017 · prices exclude tax & service charges
dinner buffet c For the Table
Assorted Breads, Crisps, Pita, Roasted Red Pepper Spread, Artisanal Butter -
Golden Tomato Gazpacho Roasted Peppers, Sun-Ripened Tomato, Cilantro Yoghurt
Caesar Salad
House-Smoked Maple Bacon, Roasted Garlic, Parmesan Croutons
Baby Spinach & Crispy Lentil Salad Celery, Fennel, Cucumber Crème Fraîche, Madras-Spiced Champagne Vinaigrette
Ontario Burrata
Compressed Watermelon, Arugula, Pickled Red Onions, Vincotto
100km Vegetable Crudités Salad Sheep’s Milk Cheese, Pea Tendrils, Peanuts, Cold-Pressed Canola Oil
Raw Bar
Shucked Oysters, Snow Crab Claws, Scallop & Fish Ceviches, Shrimp Cocktail, Classic Cocktail Sauce, Jalapeño & Citrus Salsa, Matt’s Hot Sauce,Togarashi Popcorn
- Slow-Cooked Lamb Leg
Pomegranate Molasses, Sumac, Jewelled Rice, Chermoula
Pan-Roasted Sea Bream Hominy Grits, Summer Squash, Pepper Succotash
Steamed Seasonal Vegetables
Roasted New Potatoes
- Whole Roasted Prime Rib Station
Carved to Order by Chef with Yorkshire Pudding, Whipped Yukon Gold Potatoes, Kozlik’s Triple Crunch Mustard, Pan Jus
Pasta Station
choose one type · made to order by Chef Mac & Cheese Elbow Macaroni Pasta, Velveeta Crema, Local Cheese Curds, Doritos Crumb
Rigatoni Pomodoro Tomato & Basil Sauce, Parmigiano-Reggiano Cavatelli & Italian Sausage Rapini, Cured Tomato, Lemon, Garlic Olive Oil
Black Tiger Shrimp Penne Tito’s Vodka & Fire-Roasted Tomato Cream Fusilli & Smoked Chicken Shiitake, Snow Peas, Cured Tomato, Roasted Garlic Porcini, Truffle
Yukon Gold Potato Gnocchi English Peas, Preserved Lemon, Mint Crème Fraîche,Toasted Pine Nuts
add 10. per person for East Coast Lobster -
Tarts, Cakes, Macarons & Others Coconut Banana Cream, Dark Chocolate Salted Caramel, Fresh Fruit, Lemon Meringue,
New York Style Seasonal Cheesecake, Fresh Fruit Skewers, Assorted Cupcakes, Artisanal Chocolate Bonbons, Assorted Macarons, Profiteroles, Mini Seasonal Fruit Cups
120. (minimum 25 guests)
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wedding · spring & summer 2017 · prices exclude tax & service charges
reception food stations priced per person · minimum 20 guests
Minimum quantities for any food station must be based on your guaranteed guest count.
For select stations, we require or recommend a Chef to facilitate plating and service.
Dips, Crudités & Chips
Hummus, Baba Ghanoush, Tuscan White Bean Dip, Fire-Roasted Tomato & Avocado,
Sliced Artisanal Breads, Crisps, Root Chips & Vegetable Crudités
15.
La Fromagerie
Chef’s Selection of American & European Cheeses,
Fresh & Dried Fruits, Berries, Seasonal Chutneys, Compotes, Honey & Nuts,
Artisanal Breads, Crackers & Grissini
18.
Charcuterie & Vegetable Antipasto
Vine-Ripened Tomatoes, Basil & Mozzarella Platters,
Selection of Cured & Smoked Meats,
Antipasto Mushrooms, Pickled Eggplant, Sun-Dried Tomatoes & Roasted Red Peppers,
Marinated Olives & Artichokes,
Artisanal Breads, Crostini & Breadsticks
25.
Raw Bar
Shucked Oysters, Snow Crab Claws, Scallop & Fish Ceviches, Octopus Salad,
Shrimp Cocktail, King Crab Legs, Yarmouth Lobster Rolls,
Classic Cocktail Sauce, Jalapeño & Citrus Salsa, Matt’s Hot Sauce,
Fried Taro & Togarashi Popcorn
54.
Sushi By EDO
Assorted Fish, Seafood & Vegetarian, Sashimi, Nigiri & Maki Rolls
with Pickled Ginger, Soy & Wasabi
16.
(based on 3 pieces per person)
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wedding · spring & summer 2017 · prices exclude tax & service charges
Old School Poutine
Freshly Cut Yukon Gold Fries with Squeaky Cheese Curds, Smoked Bacon,
Corned Beef & Home-Style Gravy
15.
(Chef Recommended)
Pad Thai*
Spicy Shrimp, Chicken, Vegetable & Tofu Stir-Fry,
Rice Noodles, Egg, Tangy Tamarind Sauce,
Fresh Cilantro, Peanuts & Bean Sprouts
18.
Steak & Potato*
Carved Dry-Aged Beef Tenderloin, Yukon Gold Mash with Various Garnishes & Sauces
26.
Build Your Own Soft Taco
choose one type
Blackened Catfish
or
Slow-Cooked Pork Shoulder al Pastor
or
Pulled Jerk Chicken
or
Smoked BBQ Brisket
Served with Jalapeño & Cabbage Slaw, Avocado, Pickled Corn,
Pico de Gallo, Sour Cream, Cotija Cheese, Cilantro, Black Bean Salsa,
Hot Sauces & Assorted Garnishes
18.
(Chef Recommended)
Pasta Station*
choose two types
Mac & Cheese Elbow Macaroni Pasta, Velveeta Crema, Local Curds & Doritos Crumb
Rigatoni Pomodoro Tomato & Basil Sauce, Parmigiano-Reggiano
Cavatelli & Italian Sausage Rapini, Cured Tomato, Lemon & Garlic Olive Oil
Black Tiger Shrimp Penne Tito’s Vodka & Fire-Roasted Tomato Cream
Fusilli & Smoked Chicken Shiitake, Snow Peas, Cured Tomato, Roasted Garlic Porcini & Truffle
Yukon Gold Potato Gnocchi English Peas, Preserved Lemon, Mint Crème Fraîche & Toasted Pine Nuts
18.
add 10. for East Coast Lobster
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wedding · spring & summer 2017 · prices exclude tax & service charges
Slider Station
choose three types
Angus Beef Vermont Cheddar & Thousand Island Dressing
Buttermilk-Fried Chicken Smokey Blue Crème & Coca-Cola Honey
Tandoori Lamb Madras Cauliflower & Minted Yoghurt
BBQ Pork Swede Pickle & Pineapple Chutney
Double IPA Battered Fish Malt Vinegar Crisps & Dill Pickle Remoulade
Grilled Portobello Quebec Chèvre & Basil Verde
18.
(based on 3 sliders per person)
Sustainable & Organic Northern Divine Caviar
Served with Buckwheat Blini, Pumpernickel, Crème Fraîche & All the Fixins’
150. per 30g
(30g minimum)
Shucked Oysters*
Assortment of Season’s Best Oysters with Traditional Garnishes
450. per 100 Oysters
add 13. for 1oz Shot of Chilled Grey Goose Vodka
*Chef Required – 1 Chef per 50 guests required
add 40. per hour, per Chef (3 hour minimum)
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wedding · spring & summer 2017 · prices exclude tax & service charges
dessert stations priced per person · minimum 20 guests
Minimum quantities for any food station must be based on your guaranteed guest count.
For select stations, we require or recommend a Chef to facilitate plating and service.
Seasonal Fruit Platter
Fresh Berries
13.
Dessert Table
selection of 8 varieties
Tarts
Coconut Banana Cream, Dark Chocolate Salted Caramel, Fresh Fruit & Lemon Meringue
Cakes, Macarons & Others
New York Style Seasonal Cheesecake, Fresh Fruit Skewers, Assorted Cupcakes
Artisanal Chocolate Bonbons, Assorted Macarons, Profiteroles & Mini Seasonal Fruit Cups
12.
(3 pieces per person)
4. for each additional piece
Artisanal Handmade Chocolates
Your Own Display of Custom Barks, Bonbons, Cupcakes, Macarons, Truffles,
Caramels, Toffees & More
Petite
Chef’s selection of 8 varieties
25.
(5 pieces per person)
Grande
Chef’s selection of 14 varieties
38.
(8 pieces per person)
add takeaway boxes at departure - starting from 2. per person
add custom colour theme - starting from 4. per person
add company logo - starting from 4. per person
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wedding · spring & summer 2017 · prices exclude tax & service charges
Candy & Bake Shoppe
Classic & Nostalgic Candy, Bake Shoppe Goods including Mini Chocolate Bars, Licorice, Jelly Beans,
Caramels, Smarties, Gummies, Assorted Cupcakes, Brownies, Whoopie Pies, Butter Tarts, Cookies,
Rice Krispie Squares, Fruit Pies & More
16.
(includes takeaway containers)
Coffee & Doughnuts
Freshly Made Doughnuts with a Selection of Glazed, Chocolate, Plain & Filled
Served with Coffee, Tea & Accompaniments
18.
Liquid Nitrogen Ice Cream & Sorbet*
Create your own custom flavours, churned in seconds before your very own eyes
40.
*Chef Required – 1 Chef per 50 guests required
add 40. per hour, per Chef (3 hour minimum)
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wedding · spring & summer 2017 · prices exclude tax & service charges
late night passed food priced per piece · minimum one dozen order per item
Carrot, Leek & Mushroom Spring Roll Fiery Sweet Chili Sauce 4.
Assorted Meat, Cheese & Vegetable Flatbread 4.
Truffled Mac & Cheese Porcini Emulsion 4.
Vegetable Samosa Mint Raita 4.
Truffle Popcorn 4.
Chicken & Leek Potsticker Lemonade Fruit Citrus Ponzu 4.
NY Steak Stick Charred Strip Loin, Béarnaise Remoulade, Crispy Herbs 4.
Buttermilk-Fried Chicken Smokey Blue Crème, Coca-Cola Honey 4.
Mini Brat Sausage & Bun Peperonata, Spicy Mustard 4.
Smoked Brisket & Sauerkraut on Rye Kozlik’s Double C Mustard 4.50
Pingue’s Niagara Prosciutto Grissini Fig, Pear Mostarda 4.50
BBQ Pork Slider Swede Pickle, Pineapple Chutney 4.50
Angus Beef Slider Vermont Cheddar, Pickle, Thousand Island Dressing 5.50
Foie Gras Poutine Enough Said 6.
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wedding · spring & summer 2017 · prices exclude tax & service charges
late night food stations priced per person · minimum 20 guests
Minimum quantities for any food station must be based on your guaranteed guest count.
For select stations, we require or recommend a Chef to facilitate plating and service.
Smoked Bbq Brisket Soft Taco
Jalapeño & Cabbage Slaw, Avocado, Pico de Gallo, Sour Cream,
Cotija Cheese, Cilantro, Black Bean Salsa & Hot Sauces
18.
(Chef Recommended)
Dips, Crudités & Chips
Hummus, Baba Ghanoush, Tuscan White Bean Dip, Fire-Roasted Tomato & Avocado,
Sliced Artisanal Breads, Crisps, Root Chips & Vegetable Crudités
14.
Old School Poutine
Freshly Cut Yukon Gold Fries with Squeaky Cheese Curds, Smoked Bacon,
Corned Beef & Home-Style Gravy
15.
(Chef Recommended)
Slider Station
choose three types
Wagyu Beef Vermont Cheddar & Thousand Island Dressing
Buttermilk-Fried Chicken Smokey Blue Crème & Coca-Cola Honey
Tandoori Lamb Madras Cauliflower & Minted Yoghurt
BBQ Pork Swede Pickle & Pineapple Chutney
Double IPA Battered Fish Malt Vinegar Crisps & Dill Pickle Remoulade
Grilled Portobello Quebec Chèvre & Basil Verde
18.
(based on 3 sliders per person)
Please ask your Event Specialist for further details on pricing.
20
wedding · spring & summer 2017 · prices exclude tax & service charges
wine list
sparkling Trapiche Brut, Mendoza, Argentina 55.
Belstar Prosecco, Italy 60.
Ferrari Brut Methode Traditionelle, Trento, Italy 95.
Veuve Clicquot Champagne, France 210.
white Cave Spring ‘O&B White’ Chardonnay, Niagara, Ontario 45.
Bolla Soave, Veneto, Italy 50.
Les Jamelles Sauvignon Blanc, Pays d’Oc, France 50.
Mission Hill Pinot Grigio, Okanagan Valley, British Columbia 55.
Pfaff Pinot Gris, Alsace, France 60.
Columbia Crest Chardonnay, Washington 60.
Errazuriz Estate Sauvignon Blanc, Aconcagua, Chile 65.
Rodney Strong Chardonnay, California 70.
Domaine Marnier-Lapostolle ‘Château de Sancerre’, France 85.
red Cave Spring ‘O&B Red’ Merlot/Cabernet, Niagara, Ontario 45.
Trapiche Reserve Malbec, Mendoza, Argentina 50.
Frescobaldi Castiglioni Chianti, Tuscany, Italy 55.
Mission Hill Pinot Noir, Okanagan Valley, British Columbia 60.
Beaujolais Villages , Beaujolais, France 60.
Columbia Crest Merlot, Washington 65.
Rodney Strong Cabernet Sauvignon, California 70.
Peter Lehmann ‘Portrait’ Shiraz, Barossa, Australia 80.
Edge Cabernet Sauvignon, Napa Valley, California 95.
Looking for something in particular? Please speak to your Event Specialist for details.
21
wedding · spring & summer 2017 · prices exclude tax & service charges
beverages
non-alcoholic Assorted Juices each 7.
Assorted Soft Drinks 7.
Sparkling Water (330ml) 7.
Sparkling Water (750ml) 9.
Still Water (330 ml) 7.
Still Water (750 ml) 9.
Gatorade (591 ml) 7.
Red Bull (250 ml) 9.
standard bar per oz 9.
Tito’s Handmade Vodka
Tanqueray Gin
Bacardi Superior White Rum
Canadian Club Classic 12 Year Old Whisky
Jim Beam White Label Bourbon
The Famous Grouse Scotch
premium bar per oz 13.
Belvedere Vodka
Tanqueray No. Ten Gin
Havana Club 7 Year Old Rum
Crown Royal Reserve Whisky
Maker’s Mark Bourbon
Chivas Regal 12 Year Old Scotch
bar enhancements Grey Goose Vodka per oz 13.
Tromba Tequila 13.
Hornitos Tequila 9.
Grappa Sarpa di Poli 11.
Glenmorangie 10 Year Old Scotch 14.
Laphroaig Quarter Cask Scotch 14.
Assorted Liqueurs 12.
22
wedding · spring & summer 2017 · prices exclude tax & service charges
martini bar Standard – Tanqueray Gin or Tito’s Handmade Vodka with Dolin White Vermouth Wash 14.
Premium – Tanqueray No. Ten Gin or Belvedere with Dolin White Vermouth Wash 18.
bottled beer Domestic each 9.
Ontario Craft 10.
Import 10.
23
wedding · spring & summer 2017 · prices exclude tax & service charges
bar package priced per person
all-inclusive
Liquor/Liqueur Tito’s Handmade Vodka
Tanqueray Gin Bacardi Superior White Rum
Canadian Club Classic 12 Year Old Whisky Jim Beam White Label Bourbon
The Famous Grouse Scotch Dolin's Dry Vermouth
Dolin's Sweet Vermouth Campari
Domestic Beer
Steam Whistle Pilsner Mill St. Organic
Granville Island Pale Ale
Import Beer Stella Artois
Kronenbourg 1664 Negra Modelo
Craft Beer
Muskoka Mad Tom IPA
Wine Selection choose one white and red
White
Cave Spring 'O&B White' Chardonnay, Niagara, Ontario Bolla Soave, Veneto, Italy
Les Jamelles Sauvignon Blanc, Pays d'Oc, France Mission Hill Pinot Grigio, Okanagan Valley, British Columbia
Red
Cave Spring 'O&B Red' Merlot/Cabernet, Niagara, Ontario Mission Hill Pinot Noir, Okanagan Valley, British Columbia
Trapiche Reserve Malbec, Mendoza, Argentina Frescobaldi Castiglioni Chianti, Tuscany, Italy
65. for 4 hours
add 15. per person every extended hour add 8. per person for a sparkling wine toast (3oz)
24
wedding · spring & summer 2017 · prices exclude tax & service charges
premium bar package priced per person
all-inclusive
Liquor/Liqueur Belvedere Vodka, Tanqueray No. Ten Gin
Havana Club 7 Year Old Rum, Crown Royal Reserve Whisky
Maker’s Mark Bourbon, Chivas Regal 12 Year Old Scotch
Dolin's Dry Vermouth, Dolin's Sweet Vermouth, Campari
Domestic Beer Steam Whistle Pilsner, Mill St. Organic, Granville Island Pale Ale
Import Beer
Stella Artois, Kronenbourg 1664, Negra Modelo
Craft Beer Muskoka Mad Tom IPA
Wine Selection
choose one white and red
White:
Cave Spring 'O&B White' Chardonnay, Niagara, Ontario
Bolla Soave, Veneto, Italy
Les Jamelles Sauvignon Blanc, Pays d'Oc, France
Mission Hill Pinot Grigio, Okanagan Valley, British Columbia
Pfaff Pinot Gris, Alsace, France
Columbia Crest Chardonnay, Washington
Errazuriz Estate Sauvignon Blanc, Aconcagua, Chile
Rodney Strong Chardonnay, California
Red:
Cave Spring 'O&B Red' Merlot/Cabernet, Niagara, Ontario
Mission Hill Pinot Noir, Okanagan Valley, British Columbia
Trapiche Reserve Malbec, Mendoza, Argentina
Frescobaldi Castiglioni Chianti, Tuscany, Italy
Beaujolais Villages, Beaujolais, France
Columbia Crest Merlot, Washington
80. for 4 hours add 15. per person every extended hour
add 8. per person for a sparkling wine toast (3oz)