MenuSelection of bread & dips for the table

Freshly baked turkish bread, lavosh & grissini with olive tapenade, dukah pesto

E N T R É EMarinated five spice duck breast, Szechuan pepper,

orange petite salad with Cointreau gelOR

BBQ Bourbon glazed pork belly with Asian garden slaw

M A I N S Beef tenderloin, garlic sweet potato rosti, seared asparagus with madeira jus

OR

Barramundi and garlic tiger prawns, pommes lotus, lime hollandaise, baby carrots and asparagus

D E S S E R T Chocolate salted caramel mousse, vanilla biscuit crust and strawberry coulis gel

OR

Raspberry mascarpone cheese cake, chocolate popping candy, mango sorbet, chocolate chard and berry compote

V E G E T A R I A N O P T I O NENTRÉE - Heirloom tomato tartare with rocket and Truffle tomato Consommé

MAIN - Beet Wellington, Beet Chard, Beet Jelly and Shitake mushrooms

BOOKINGS ARE ESSENTIALSubject to availability, change & cancellation. Group bookings must be made in a single transaction to allow group seating allocation. Seating is at tables of 10. Guests must be 18+ to attend. The Ville practises the

responsible service of alcohol.

31 DECEMBER 2016 • 8PM TO 1AM$165pp • GRAND BALLROOM

Everything 80's themeIncludes a gourmet 3 course dinner, a 5 hour premium

beverage package & entertainment by Abbey Road!