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Page 1: Programme Second Regional Dialogue on Prevention and Reduction of Food Losses and Waste

PROGRAMME

DAYONE:Thursday,November17

8:30-9:00 Registration

OPENINGSESSION

9:00-10:30

OpeningCeremony–MasterofCeremonies

Welcomeremarks

MinistryofAgricultureVyjayanthiLopez,FAO-OfficerFocalPointonFoodLossesandWatefortheCaribbeanGrenadaNationalMarketingBoard

10:30-11:00 Coffeebreak

SESSIONONE:FOODLOSSESANDWASTEINLATINAMERICAANDTHECARIBBEAN

Expectedresult:NationalCommitteesorinter-sectorialworkinggroupsinFLWsharetheirexperiencesandprogressinquantifyingtheFLWs,legalframeworksandchangesinconsumerhabits.

Moderator:GilianSmith

11:00-13:00

Towardsthetransformationofmoresustainablefoodsystems,theimportanceofthePreventionandReductioninFLWinLAC

TaniaSantivanez,FAORegionalOfficeforLatinaAmericaandtheCaribbean

ReducingfoodlossesandwasteintheCaribbeanVyjayanthiLopez,FAOSubregionalOfficefortheCaribbean

LossesinFoodBalanceSheets:CurrentStatus,ImputationandSDG12 KatherineBaldwin,FAOStatisticsDivision

LegalframeworkstoPreventionandReductionofFoodLossesandWasteSoledadVela,ParlimentarianfromEcuador

Page 2: Programme Second Regional Dialogue on Prevention and Reduction of Food Losses and Waste

MethodologyandanalysisfortheidentificationofFLWcriticalpointsandrelevantactors,andmanagementproposals

CatalinaGiraldo,Consultant

13:00-14:00 Lunch

NATIONALEXPERIENCESINTHEFRAMEWORKOFFLWCOMMITTEES

Moderators:VyjayanthiLopezandSaraGranados,FAO

14:00-15:30

PROGRESSANDCHALLENGESINTERMSOFQUANTIFICATION

MajeedMohammedandKelvinCraig,Consultants

GrenadaMarketingandNationalImportingBoard(MNIB)

NadiaPuerta,DNP-Colombia

MichellyVega,INIFAT-Cuba

15:30-16:00 Coffeebreak

16:00–17:00

PROGRESSANDCHALLENGESINTERMSOFLEGALANDINSTITUTIONALFRAMEWORKS

MurilloFreire,EMBRAPA-Brazil

GustavoPolenta,INTA-Argentina

17:00–18:00

GOODPRACTICESANDSOLUTIONS

ArcadioTavarez,MERCASantoDomingo–DominicanRepublic

LauraBrenes,TecnológicodeCostaRica

18:00-18:30 Q&A

DAYTWO:Friday,November18

SESSIONTWO:DISCUSSIONONCARIBBEANPROGRESSANDCHALLENGESINTHEPREVENTIONANDREDUCTIONOFFOODLOSSESANDWASTE

ExpectedResult:ComponentsidentifiedforaCaribbeanActionPlanonFLW

Moderator:VyjayanthiLopez

8:30-9:00 IntroductionandfirstdaysessionsummarybyVyjayanthiLopez

9:00–10:00 CARIBBEANEXPERIENCESONPREVENTIONANDREDUCTION

Page 3: Programme Second Regional Dialogue on Prevention and Reduction of Food Losses and Waste

NyashaOxley,CaFAN

GracedelPrado,SURINAME

DaleD.Nandlal,TRINIDADANDTOBAGO

EmilioMontero,BELIZE

Baptiste,ST.LUCIA

PeterMichaelThompson,JAMAICA

PrendaiBeecham,GUYANA

KurtManrique,IICA

10:00-10:30 Opendialogue

10:30-11:00 Coffee

SESSIONTHREE:DISCUSSIONONTHEPROMOTIONOFANINTERNATIONALCODEOFCONDUCTFORMANAGEMENTOFFOODLOSSESANDWASTE

Expectedresult:ARoadMapforpromotinganinternationalcodeofconductforthemanagementofFLWisintroduced

11:00-11:30IntroductionbyTaniaSantivanez“NeedtopromoteandInternationalCodeofConductfortheManagementofFoodLossesandWaste”

11:30-12:00 Opendialogue

12:00-13:00 PlenaryandDeclaration

13:00 CloseandLunch


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