programme second regional dialogue on prevention and reduction of food losses and waste
TRANSCRIPT
PROGRAMME
DAYONE:Thursday,November17
8:30-9:00 Registration
OPENINGSESSION
9:00-10:30
OpeningCeremony–MasterofCeremonies
Welcomeremarks
MinistryofAgricultureVyjayanthiLopez,FAO-OfficerFocalPointonFoodLossesandWatefortheCaribbeanGrenadaNationalMarketingBoard
10:30-11:00 Coffeebreak
SESSIONONE:FOODLOSSESANDWASTEINLATINAMERICAANDTHECARIBBEAN
Expectedresult:NationalCommitteesorinter-sectorialworkinggroupsinFLWsharetheirexperiencesandprogressinquantifyingtheFLWs,legalframeworksandchangesinconsumerhabits.
Moderator:GilianSmith
11:00-13:00
Towardsthetransformationofmoresustainablefoodsystems,theimportanceofthePreventionandReductioninFLWinLAC
TaniaSantivanez,FAORegionalOfficeforLatinaAmericaandtheCaribbean
ReducingfoodlossesandwasteintheCaribbeanVyjayanthiLopez,FAOSubregionalOfficefortheCaribbean
LossesinFoodBalanceSheets:CurrentStatus,ImputationandSDG12 KatherineBaldwin,FAOStatisticsDivision
LegalframeworkstoPreventionandReductionofFoodLossesandWasteSoledadVela,ParlimentarianfromEcuador
MethodologyandanalysisfortheidentificationofFLWcriticalpointsandrelevantactors,andmanagementproposals
CatalinaGiraldo,Consultant
13:00-14:00 Lunch
NATIONALEXPERIENCESINTHEFRAMEWORKOFFLWCOMMITTEES
Moderators:VyjayanthiLopezandSaraGranados,FAO
14:00-15:30
PROGRESSANDCHALLENGESINTERMSOFQUANTIFICATION
MajeedMohammedandKelvinCraig,Consultants
GrenadaMarketingandNationalImportingBoard(MNIB)
NadiaPuerta,DNP-Colombia
MichellyVega,INIFAT-Cuba
15:30-16:00 Coffeebreak
16:00–17:00
PROGRESSANDCHALLENGESINTERMSOFLEGALANDINSTITUTIONALFRAMEWORKS
MurilloFreire,EMBRAPA-Brazil
GustavoPolenta,INTA-Argentina
17:00–18:00
GOODPRACTICESANDSOLUTIONS
ArcadioTavarez,MERCASantoDomingo–DominicanRepublic
LauraBrenes,TecnológicodeCostaRica
18:00-18:30 Q&A
DAYTWO:Friday,November18
SESSIONTWO:DISCUSSIONONCARIBBEANPROGRESSANDCHALLENGESINTHEPREVENTIONANDREDUCTIONOFFOODLOSSESANDWASTE
ExpectedResult:ComponentsidentifiedforaCaribbeanActionPlanonFLW
Moderator:VyjayanthiLopez
8:30-9:00 IntroductionandfirstdaysessionsummarybyVyjayanthiLopez
9:00–10:00 CARIBBEANEXPERIENCESONPREVENTIONANDREDUCTION
NyashaOxley,CaFAN
GracedelPrado,SURINAME
DaleD.Nandlal,TRINIDADANDTOBAGO
EmilioMontero,BELIZE
Baptiste,ST.LUCIA
PeterMichaelThompson,JAMAICA
PrendaiBeecham,GUYANA
KurtManrique,IICA
10:00-10:30 Opendialogue
10:30-11:00 Coffee
SESSIONTHREE:DISCUSSIONONTHEPROMOTIONOFANINTERNATIONALCODEOFCONDUCTFORMANAGEMENTOFFOODLOSSESANDWASTE
Expectedresult:ARoadMapforpromotinganinternationalcodeofconductforthemanagementofFLWisintroduced
11:00-11:30IntroductionbyTaniaSantivanez“NeedtopromoteandInternationalCodeofConductfortheManagementofFoodLossesandWaste”
11:30-12:00 Opendialogue
12:00-13:00 PlenaryandDeclaration
13:00 CloseandLunch