programme second regional dialogue on prevention and reduction of food losses and waste

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PROGRAMME DAY ONE: Thursday, November 17 8:30-9:00 Registration OPENING SESSION 9:00-10:30 Opening Ceremony – Master of Ceremonies Welcome remarks Ministry of Agriculture Vyjayanthi Lopez, FAO - Officer Focal Point on Food Losses and Wate for the Caribbean Grenada National Marketing Board 10:30-11:00 Coffee break SESSION ONE: FOOD LOSSES AND WASTE IN LATIN AMERICA AND THE CARIBBEAN Expected result: National Committees or inter-sectorial working groups in FLW share their experiences and progress in quantifying the FLWs, legal frameworks and changes in consumer habits. Moderator: Gilian Smith 11:00-13:00 Towards the transformation of more sustainable food systems, the importance of the Prevention and Reduction in FLW in LAC Tania Santivanez, FAO Regional Office for Latina America and the Caribbean Reducing food losses and waste in the Caribbean Vyjayanthi Lopez, FAO Subregional Office for the Caribbean Losses in Food Balance Sheets: Current Status, Imputation and SDG12 Katherine Baldwin, FAO Statistics Division Legal frameworks to Prevention and Reduction of Food Losses and Waste Soledad Vela, Parlimentarian from Ecuador

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PROGRAMME

DAYONE:Thursday,November17

8:30-9:00 Registration

OPENINGSESSION

9:00-10:30

OpeningCeremony–MasterofCeremonies

Welcomeremarks

MinistryofAgricultureVyjayanthiLopez,FAO-OfficerFocalPointonFoodLossesandWatefortheCaribbeanGrenadaNationalMarketingBoard

10:30-11:00 Coffeebreak

SESSIONONE:FOODLOSSESANDWASTEINLATINAMERICAANDTHECARIBBEAN

Expectedresult:NationalCommitteesorinter-sectorialworkinggroupsinFLWsharetheirexperiencesandprogressinquantifyingtheFLWs,legalframeworksandchangesinconsumerhabits.

Moderator:GilianSmith

11:00-13:00

Towardsthetransformationofmoresustainablefoodsystems,theimportanceofthePreventionandReductioninFLWinLAC

TaniaSantivanez,FAORegionalOfficeforLatinaAmericaandtheCaribbean

ReducingfoodlossesandwasteintheCaribbeanVyjayanthiLopez,FAOSubregionalOfficefortheCaribbean

LossesinFoodBalanceSheets:CurrentStatus,ImputationandSDG12 KatherineBaldwin,FAOStatisticsDivision

LegalframeworkstoPreventionandReductionofFoodLossesandWasteSoledadVela,ParlimentarianfromEcuador

MethodologyandanalysisfortheidentificationofFLWcriticalpointsandrelevantactors,andmanagementproposals

CatalinaGiraldo,Consultant

13:00-14:00 Lunch

NATIONALEXPERIENCESINTHEFRAMEWORKOFFLWCOMMITTEES

Moderators:VyjayanthiLopezandSaraGranados,FAO

14:00-15:30

PROGRESSANDCHALLENGESINTERMSOFQUANTIFICATION

MajeedMohammedandKelvinCraig,Consultants

GrenadaMarketingandNationalImportingBoard(MNIB)

NadiaPuerta,DNP-Colombia

MichellyVega,INIFAT-Cuba

15:30-16:00 Coffeebreak

16:00–17:00

PROGRESSANDCHALLENGESINTERMSOFLEGALANDINSTITUTIONALFRAMEWORKS

MurilloFreire,EMBRAPA-Brazil

GustavoPolenta,INTA-Argentina

17:00–18:00

GOODPRACTICESANDSOLUTIONS

ArcadioTavarez,MERCASantoDomingo–DominicanRepublic

LauraBrenes,TecnológicodeCostaRica

18:00-18:30 Q&A

DAYTWO:Friday,November18

SESSIONTWO:DISCUSSIONONCARIBBEANPROGRESSANDCHALLENGESINTHEPREVENTIONANDREDUCTIONOFFOODLOSSESANDWASTE

ExpectedResult:ComponentsidentifiedforaCaribbeanActionPlanonFLW

Moderator:VyjayanthiLopez

8:30-9:00 IntroductionandfirstdaysessionsummarybyVyjayanthiLopez

9:00–10:00 CARIBBEANEXPERIENCESONPREVENTIONANDREDUCTION

NyashaOxley,CaFAN

GracedelPrado,SURINAME

DaleD.Nandlal,TRINIDADANDTOBAGO

EmilioMontero,BELIZE

Baptiste,ST.LUCIA

PeterMichaelThompson,JAMAICA

PrendaiBeecham,GUYANA

KurtManrique,IICA

10:00-10:30 Opendialogue

10:30-11:00 Coffee

SESSIONTHREE:DISCUSSIONONTHEPROMOTIONOFANINTERNATIONALCODEOFCONDUCTFORMANAGEMENTOFFOODLOSSESANDWASTE

Expectedresult:ARoadMapforpromotinganinternationalcodeofconductforthemanagementofFLWisintroduced

11:00-11:30IntroductionbyTaniaSantivanez“NeedtopromoteandInternationalCodeofConductfortheManagementofFoodLossesandWaste”

11:30-12:00 Opendialogue

12:00-13:00 PlenaryandDeclaration

13:00 CloseandLunch