Download - ES Dining Hall Menu - May 2015
- Riyadh
Sunday Monday Tuesday Wednesday Thursday
3-May 4-May 5-May 6-May 7-May
Penne Pasta in Red Sauce with
Cheese & Whole Wheat Garlic
Bread
Caesar Salad or Cucumber Slices
Plums or Yogurt
Fish Manchurian & Basmati
Rice
Green Salad or Sweet Corn
Green Apple & Grapes
EARLY RELEASE DAY
Grilled Chicken with
Rosemary Sauce and Baked
Potatoes
Tomato Wedges or Carrot Sticks
Orange wedges & Green Grapes
Fish Tikka
& Saffron Brown Rice
Garden Salad or Chickpeas Salad
Pears & Bananas
10-May 11-May 12-May 13-May 14-May
Homemade Beef Burger &
Salad in a Bun
Cole Slaw or Cucumber Sticks
Red Apples & Orange Wedges
Zurich Geschnetzltes (a simple ragout recipe in white sauce
made with chicken and mushrooms)
& Mashed Potatoes
Caesar Salad or Cucumber Sticks
Green Apple & Pears
Cheese Pizza
Green Salad or Red Kidney
Beans Salad
Orange Wedges & Pears or
Chilled Yogurt
Grilled Hammour
& Brown Rice
Sautéed Vegetables (Cauliflower,
Carrots, Zucchini)
Red Grapes and Pineapple Slices
Chicken Parmigiana Bake with
Roasted Potatoes
Green Salad or Cucumber Sticks
Kiwi & Green Grapes
17-May 18-May 19-May 20-May 21-May
Beef Shawarma & Potato
Wedges
Cucumber Sticks or Tomato
Wedges
Orange Wedges & Apples
Seafood Ball
( Hammour and Shrimp with
Vegetables)
& Brown Rice
Garden Salad or Chickpeas Salad
Pears & Red Grapes
Pasta Quattro Fromagio
Coleslaw or Tomato Wedges
Bananas or Yogurt
Baked Chicken Fingers &
Potato Wedges
Steamed Broccoli or
Carrot sticks
Green Apples & Plums
Lamb Kofta & Boiled Potatoes
with Herb Butter
Peas & Carrots
Bananas & Kiwi
24-May 25-May 26-May 27-May 28-May
School Closed
Long Weekend
Grilled Citrus Fish with Brown
Rice
Chick peas Salad or Tabbouleh
Banana & Orange Wedges
Beef Harira With Baked
Potatoes
(Beef & Chick Peas cooked in
light brown Sauce)
Cucumber sticks and Tomato
Wedges
Green Apples & Grapes
Penne Napolitan
& Garlic Bread
Greek Salad or Sweet Corn
Orange Wedges & Kiwi
BBQ Chicken Drumsticks
& Potato Wedges
Carrot & Cucumber Sticks
Bananas & Red Grapes
31-May
Backed Fish Fingers
& Potato Wedges
Fresh Green Salad or
Sliced Tomato & Pepper Salad
Green Apples & Red Plums
Important Notes:
• All Meals are prepared with non-hydrogenated cooking oils.
• We have included meals using whole wheat products
The American International School All meals are served with a choice of:
• Milk
• Water
• 100% Juice
• Fresh seasonal fruits
• Vegetable / salad OfferingES Dining Hall Menu