es dining hall menu - may 2015

- Riyadh

Sunday Monday Tuesday Wednesday Thursday

3-May 4-May 5-May 6-May 7-May

Penne Pasta in Red Sauce with

Cheese & Whole Wheat Garlic

Bread

Caesar Salad or Cucumber Slices

Plums or Yogurt

Fish Manchurian & Basmati

Rice

Green Salad or Sweet Corn

Green Apple & Grapes

EARLY RELEASE DAY

Grilled Chicken with

Rosemary Sauce and Baked

Potatoes

Tomato Wedges or Carrot Sticks

Orange wedges & Green Grapes

Fish Tikka

& Saffron Brown Rice

Garden Salad or Chickpeas Salad

Pears & Bananas


Homemade Beef Burger &

Salad in a Bun

Cole Slaw or Cucumber Sticks

Red Apples & Orange Wedges

Zurich Geschnetzltes (a simple ragout recipe in white sauce

made with chicken and mushrooms)

& Mashed Potatoes

Caesar Salad or Cucumber Sticks

Green Apple & Pears

Cheese Pizza

Green Salad or Red Kidney

Beans Salad

Orange Wedges & Pears or

Chilled Yogurt

Grilled Hammour

& Brown Rice

Sautéed Vegetables (Cauliflower,

Carrots, Zucchini)

Red Grapes and Pineapple Slices

Chicken Parmigiana Bake with

Roasted Potatoes

Green Salad or Cucumber Sticks

Kiwi & Green Grapes


Beef Shawarma & Potato

Wedges

Cucumber Sticks or Tomato

Wedges

Orange Wedges & Apples

Seafood Ball

( Hammour and Shrimp with

Vegetables)

& Brown Rice

Garden Salad or Chickpeas Salad

Pears & Red Grapes

Pasta Quattro Fromagio

Coleslaw or Tomato Wedges

Bananas or Yogurt

Baked Chicken Fingers &

Potato Wedges

Steamed Broccoli or

Carrot sticks

Green Apples & Plums

Lamb Kofta & Boiled Potatoes

with Herb Butter

Peas & Carrots

Bananas & Kiwi


School Closed

Long Weekend

Grilled Citrus Fish with Brown

Rice

Chick peas Salad or Tabbouleh

Banana & Orange Wedges

Beef Harira With Baked

Potatoes

(Beef & Chick Peas cooked in

light brown Sauce)

Cucumber sticks and Tomato

Wedges

Green Apples & Grapes

Penne Napolitan

& Garlic Bread

Greek Salad or Sweet Corn

Orange Wedges & Kiwi

BBQ Chicken Drumsticks

& Potato Wedges

Carrot & Cucumber Sticks

Bananas & Red Grapes

31-May

Backed Fish Fingers

& Potato Wedges

Fresh Green Salad or

Sliced Tomato & Pepper Salad

Green Apples & Red Plums

Important Notes:

• All Meals are prepared with non-hydrogenated cooking oils.

• We have included meals using whole wheat products

The American International School All meals are served with a choice of:

• Milk

• Water

• 100% Juice

• Fresh seasonal fruits

• Vegetable / salad OfferingES Dining Hall Menu

es dining hall menu - may 2015

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