in-room dining menu...in-room dining menu in-room dining menu breakfast from 6am to 11am 1 harvest...
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IN-RO
OM
DIN
ING
MEN
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IN-ROOM DINING MENU
Breakfast From 6am to 11am 1
Harvest Menu From 11am to 11pm 5
All-Day Dining From 11am to 11pm 7
Overnight From 11pm to 6am 14
Beverages 18
Wine 22
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Dear Guest, In-Room Dining caters to you, our valued guests, who wish to enjoy world-class cuisine in the privacy of your room. We aim to enhance your dining experience with personalised service, and pamper you with our extensive menu showcasing cuisines from around the world, including authentic Southeast Asian delights.
Available 24 hours a day, our dishes are prepared using the finest fresh ingredients. From simple to intricate, we have a wide range of delicious offerings to suit every taste, as well as wines to complement every flavour – all served with a smile for a unique and memorable dining experience.
The Harvest Menu should please the sustainability-inclined, where ingredients are sourced locally and around the region, resulting in dishes that are not only healthy, but delicious too.
Our dedicated team is at your service. To order, please press In-Room Dining on your telephone for further assistance.
We look forward to the opportunity to serve you.
Christine Kaelbel-ShearesVice President of Food and Beverage
1All prices are subject to 10% service charge and 7% GST.
Seafood Beef Pork Alcohol SpicyVegetarianSustainable Seafood
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BREAKFAST Weekdays from 6am to 11am | Weekends from 6am to 12pm
1. CONTINENTAL 35Fruit or Vegetable Juice:Freshly Squeezed Orange, Green or Red Apple, Watermelon, Carrot or Celery
Choice of Cereal:All Bran, Cornflakes, Honey Oats with Strawberries, Special K, Granola or Cocoa Pebbles (Gluten-Free) with Fresh Milk, Low-Fat Milk, No-Fat Milk or Soy Milk
Choice of Yoghurt: Natural, Strawberry, Blueberry, Raspberry, Rhubarb or Lemon Curd
Selection of three:White or Whole Wheat Toast, Baguette, Danish Pastry, Croissant,Breakfast Muffin, Soft Roll, Multi-Grain or Rye Bread with Honey, Marmalade, Preserves & Butter
Sliced Seasonal Fresh Fruit
Freshly Brewed Coffee or Tea
2. AMERICAN 46Fruit or Vegetable Juice: Freshly Squeezed Orange, Green or Red Apple, Watermelon, Carrot or Celery
Two Organic Eggs, any style:Fried, Scrambled, Poached, Boiled or Omelette with Hash Browns, Molasses Baked Beans & Vine-ripened TomatoChoice of Applewood-smoked Bacon, Grilled Ham, Chicken or Pork Sausages
Choice of three fillings for Omelette:Parma Ham, Smoked Salmon, Honey Ham, Bell Peppers, Fresh Herbs,Mushrooms or Cheese
Selection of three:White or Whole Wheat Toast, Baguette, Danish Pastry, Croissant, Breakfast Muffin, Soft Roll, Multi-Grain or Rye Bread with Honey, Marmalade, Preserves & Butter
Sliced Seasonal Fresh Fruit
Freshly Brewed Coffee or Tea
3. ENGLISH 44Fruit or Vegetable Juice:Freshly Squeezed Orange, Green or Red Apple, Watermelon, Carrot or Celery
Two Soft Poached Organic Eggs on Toasted English Muffin with Pork Sausages, Hash Browns, Molasses Baked Beans & Vine-ripened Tomato
Toasted Bread or Sautéed Button Mushrooms
Fresh Pink Grapefruit or Baked with Demerara Sugar
Freshly Brewed Coffee or Tea
32 All prices are subject to 10% service charge and 7% GST.All prices are subject to 10% service charge and 7% GST.
Seafood Beef Pork Alcohol SpicyVegetarianSustainable SeafoodSeafood Beef Pork Alcohol SpicyVegetarianSustainable Seafood
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BREAKFAST Weekdays from 6am to 11am | Weekends from 6am to 12pm BREAKFAST Weekdays from 6am to 11am | Weekends from 6am to 12pm
13. BAKER’S BASKET 14Selection of three: White or Whole Wheat Toast, Baguette, Danish Pastry, Croissant, Breakfast Muffin, Soft Roll, Multi-Grain or Rye Bread with Honey, Marmalade, Preserves & Butter
DAIRY FRESH 14. Breakfast Cheese Platter with Dried Fruit & Nuts 20
15. Cottage Cheese (Low-Fat) 15
16. YOGHURTNatural, Rhubarb, Lemon Curd, Blueberry, Strawberry or Raspberry 8
BREAKFAST FAVOURITES Toasted Homemade Bagels17. with Cream Cheese 1218. with Smoked Salmon & Cream Cheese 20
THE FOLLOWING ITEMS ARE SERVED WITH BERRY COMPOTE, CANADIAN MAPLE SYRUP & MAPLE BUTTER19. Buttermilk Pancakes 19
20. French Toast with Cinnamon Sugar 19
21. Golden Waffles 19
4. CHINESE 44Hot or Chilled Soy Milk
Choice of Plain, Chicken or White Fish Rice Congee with Century Egg, Dough Fritter, Crispy Bee Hoon, Preserved Vegetables, Spring Onions, Ginger & Crispy Shallots
Chicken Char Siew Pau, Pork Siew Mai & Har Gau
Sliced Seasonal Fresh Fruit
Freshly Brewed Coffee or Tea
5. JAPANESE 47Fruit or Vegetable Juice:Freshly Squeezed Orange, Green or Red Apple, Watermelon, Carrot or Celery
Grilled Salmon, Egg Roll Omelette, Steamed Rice, Miso Soup with Tofu & Seaweed with Natto Beans, Pickled Vegetables & Furikake (Dry Seasoning)
Sliced Seasonal Fresh Fruit
Freshly Brewed Coffee or Japanese Sencha
6. HEALTHY START 38Smoothie:Banana, Strawberry, Peach or Mango
Three Organic Egg White Omelette with chives
Low-Fat Breakfast Muffin or Wheat Toast
Low-Fat Cottage Cheese, Bircher Muesli, Fresh Berries & Nuts
Freshly Brewed Coffee or Tea
CEREAL SELECTION with a choice of Fresh Milk, Low-Fat Milk, No-Fat Milk or Soy Milk
7. All Bran, Cornflakes, Honey Oats with Strawberries, Waffle Crisps, 10 Special K or Granola
8. Gluten-Free Cocoa Pebbles or Gluten-Free Whole O’s 12
9. Gluten-Free Organic Vanilla Pumpkin Seed Granola 12
10. Whole Grain Wheat with Raisins, Dates & Pecans 12
11. Bircher Muesli with Fresh Berries & Banana 14
12. Stone-ground Oatmeal with Milk & Raisins 12
5All prices are subject to 10% service charge and 7% GST.04.2
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HARVEST MENU Daily from 11am to 11pm
Seafood Beef Pork Alcohol SpicyVegetarianSustainable Seafood
4 All prices are subject to 10% service charge and 7% GST.
Seafood Beef Pork Alcohol SpicyVegetarianSustainable Seafood
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BREAKFAST Weekdays from 6am to 11am | Weekends from 6am to 12pm
BREAKFAST ENTRÉES 22. TWO ORGANIC EGGS, ANY STYLE 24Fried, Scrambled, Poached, Boiled or Omelette with Hash Browns, Molasses Baked Beans & Vine-ripened TomatoChoice of Applewood-smoked Bacon, Grilled Ham, Chicken or Pork Sausages
Choice of three fillings for Omelette:Parma Ham, Smoked Salmon, Honey Ham, Bell Peppers, Fresh Herbs, Mushrooms or Cheese
23. THREE ORGANIC EGG OMELETTE 26with Hash Browns, Molasses Baked Beans & Vine-ripened Tomato
Choice of Applewood-smoked Bacon, Grilled Ham, Chicken or Pork Sausages
Choice of three fillings for Omelette:Parma Ham, Smoked Salmon, Honey Ham, Bell Peppers, Fresh Herbs,Mushrooms or Cheese
24. THREE ORGANIC EGG WHITE OMELETTE 26with Hash Browns, Molasses Baked Beans & Vine-ripened Tomato
Choice of Applewood-smoked Bacon, Grilled Ham, Chicken or Pork Sausages
Choice of three fillings for Omelette:Parma Ham, Smoked Salmon, Honey Ham, Bell Peppers, Fresh Herbs, Mushrooms or Cheese
25. EGGS BENEDICT 25Soft Poached Eggs on Homemade English Muffin with Glazed Hollandaise Sauce, Hash Browns, Molasses Baked Beans & Vine-ripened Tomato
Choice of Grilled Back Bacon or Wilted Spinach
26. SCOTTISH SMOKED SALMON & EGGS 25Scrambled Eggs with Scottish Smoked Salmon, Bagel, Hash Browns & Molasses Baked Beans
27. NASI LEMAK 27Fragrant Coconut Rice with Sunny-Side Up Egg, Otah-Otah, Chicken Rendang, Deep-fried Anchovies, Cucumber, Sambal Chili & Fried Peanuts
28. SHRIMP WANTON KWAY TEOW SOUP 24Flat Rice Noodles with Shrimp Dumplings, Fish Balls, Baby Bok Choy, Bean Sprouts, Preserved Vegetables & Clear Fish Broth
29. ABALONE CONGEE WITH CONPOY 38Sliced Abalone, Dried Scallops, Ginger, Shallot Oil & Spring Onions
30. ROTI PARATHA 18Southern Indian Pan-fried Bread, Vegetable Sambhar & Channa Masala (Chickpea Curry)
31. PANEER MASALA EGG OMELETTE 20Spice Flat Egg Omelette with Tomatoes, Onions, Green Chili, Paneer Cheese & Potato Masala
Our chefs use only the freshest ingredients and items sourced locally and from around the region to create our great tasting menus.
All fruit and vegetables in the Harvest Menu are grown locally or sourced from neighbouring Southeast Asian regions, and selected seafood is from sustainable sources.
We make informed choices on where our food originates from to reduce our Food Miles. Food Miles refer to the carbon footprint based on the distance from where the food is produced to the customer’s plate.
The lower the Food Miles, the fresher the product and lower the emission of greenhouse gases during transportation.
32. NASI LEMAK 27Fragrant Coconut Rice with Sunny-Side Up Egg, Otah-Otah, Chicken Rendang, Deep-fried Anchovies, Cucumber, Sambal Chili & Fried Peanuts
33. SHRIMP WANTON KWAY TEOW SOUP 24Flat Rice Noodles with Shrimp Dumplings, Fish Balls, Baby Bok Choy, Bean Sprouts, Preserved Vegetables & Clear Fish Broth
34. THAI SPICY GREEN MANGO SALAD 20Shredded Green Mango, Shrimp Floss, Red Onions, Peanuts & Spicy Thai Dressing
35. PRAWN WANTON SOUP 22Prawn Dumplings, Baby Bok Choy, Carrots & Scallions
36. HAINANESE CHICKEN RICE 28Choice of Boneless Sakura Chicken Breast or Drumstick,Fragrant Chicken Rice, Chicken Broth, Chili, Ginger & Dark Soya Sauce
37. LAKSA 24Thick Rice Noodles with Prawns, Quail Eggs, Bean Sprouts, Fish Cakeswith Spicy Coconut Broth
38. CHAR KWAY TEOW 24Wok-fried Flat Rice Noodles with Prawns, Squid, Fish Cakes, Chinese Sausage, Bean Sprouts & Chives
39. MEE GORENG 24Spicy Stir-fried Yellow Noodles with Prawns, Squid, Fish Cakes, Egg & Vegetables
40. NASI GORENG ‘KAMPONG’ 29Malay-Style Spicy Fried Rice with Anchovies, Shrimps, Deep-fried Chicken Wings, Sunny-Side Up Egg & Prawn Crackers
41. MEE REBUS 22Malay-Style Sweet Potato Gravy, Yellow Noodles, Boiled Egg, Bean Sprouts, Tau Kwa, Chinese Celery, Crispy Shallots & Green Chili
7All prices are subject to 10% service charge and 7% GST.04.2
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ALL-DAY DINING Daily from 11am to 11pm
Seafood Beef Pork Alcohol SpicyVegetarianSustainable Seafood
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HARVEST MENU Daily from 11am to 11pm
Seafood Beef Pork Alcohol SpicyVegetarianSustainable Seafood
APPETISERS & SALADS46. CAESAR SALAD 23Romaine Lettuce Hearts tossed with Caesar Dressing & Garlic Focaccia Croutons
47. with Grilled Chicken 28
48. with Grilled Prawns 32
49. with Smoked Salmon 32
50. TLC SALAD - Tomato, Lettuce, Cucumber 22Roma Tomatoes, Romaine Lettuce, Cucumber, Onions, Parmesan Cheese, Cottage Cheese & Yoghurt Dressing
51.CRAB MEAT & AVOCADO SALAD 28Tossed Crab Meat, Cantaloupe and Lemon Vinaigrette
52. SMOKED DUCK & ARUGULA SALAD 28Mango, Vine Tomatoes, Red Onions & Sesame-Soya Vinaigrette
53. PRAWN & FRUIT COCKTAIL 28Poached Prawns, Fresh Fruit Salad, Butter Lettuce, Passion Fruit Cocktail Dressing
54. VINE TOMATO & BURRATA CHEESE 28Arugula, Herb Croutons, Pesto & Extra Virgin Olive Oil
CREATE YOUR OWN SALAD55. GARDEN GREEN SALAD 15Choose one of the following:Mixed Green, Romaine Lettuce, Butter Lettuce, Arugula
With your choice of one vinaigrette or dressing:Extra Virgin Olive Oil, Balsamic Vinaigrette, Lemon Vinaigrette,Wafu Dressing, Thousand Island Dressing, Ranch Dressing
Add-ons, choose three of the following: 5Vine Tomatoes, Onions, Cucumber, Avocado, Corn Kernels, Olives, Bell Peppers,Garbanzo Beans, Boiled Egg
Add-on to your salad creation, choose two of the following: 5Prosciutto Ham, Turkey, Chicken, Tuna, Prawns, Crab Meat, Smoked Salmon
CAVIAR (per 30gm) On Ice with Traditional Condiments & Buckwheat Blinis 56. Beluga 720
57. Oscietra 350
SIDE DISHES42. SWEET & SOUR FISH FILLET 20Deep-fried Snapper Fillet with Sweet & Sour Sauce, Tomatoes, Onions & Bell Peppers
43. STIR-FRIED CHICKEN WITH GINGER & SCALLION 18
44. WOK-FRIED BABY KAILAN & PRAWNS WITH OYSTER SAUCE 23 45. STIR-FRIED GREEN VEGETABLES 15Choice of Baby Bok Choy or Baby Kai Lan
98 All prices are subject to 10% service charge and 7% GST.All prices are subject to 10% service charge and 7% GST. 04.2
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ALL-DAY DINING Daily from 11am to 11pm ALL-DAY DINING Daily from 11am to 11pm
Seafood Beef Pork Alcohol SpicyVegetarianSustainable SeafoodSeafood Beef Pork Alcohol SpicyVegetarianSustainable Seafood
LOCAL FAVOURITES & ASIAN SPECIALTIES 70. BEEF BULGOGI 36Thinly Sliced Marinated Beef with Steamed Rice, Kimchi & Vegetable Bean Paste Soup
71. KOREAN BIBIMBAP 24Korean Vegetables, Steamed Rice & Egg Yolk in Stone Pot with Seaweed Broth
72. KIMCHI RAMEN 20Spicy Kimchi Noodle Soup with Vegetables, Egg & Pickled Radish
73. SAM GAE TANG (KOREAN GINSENG CHICKEN SOUP) 28Double-boiled Ginseng Chicken Soup, Red Dates, Shredded Leek with Steamed Rice, Kimchi, Stir-fried Anchovies & Black Beans
74. SEAFOOD KIMCHI STEW 25Korean Spicy Kimchi Soup with Clams, Scallops, Prawns, Fish, Tofu, Vegetables & Mushrooms with Steamed Rice, Kimchi, Stir-fried Anchovies & Black Beans
75. JAPANESE SET 48Teriyaki Gindara Cod, Steamed Rice, Miso Soup, Tempura Shrimp & Vegetables, Japanese Pickles, Natto Beans & Sliced Seasonal Fresh Fruit
76. CHICKEN KATSU CURRY 32Chicken Cutlet with Japanese Curry Sauce, Steamed Rice & Sliced Seasonal Fresh Fruit
SIDE DISHES 77. WAGYU BEEF ‘KUNG PO’ 38Wok-fried Wagyu Beef Cubes with Asparagus & Onions
78. STIR-FRIED BROCCOLI & SCALLOPS 23
INDIAN SPECIALTIESAll Indian Specialties are accompanied with Chapati or Basmati Rice, Papadum,Indian Achar & Mango Chutney
79. PALAK PANEER ( JAIN) 22Indian Cottage Cheese Cubes in Creamy Spinach Curry
80. MOONG DAL TADKA ( JAIN) 15Yellow Lentil Stew with Spices & Coriander
81. CHICKEN MASALA 28Boneless Chicken Thigh in Tomato-Onion Masala
LOCAL FAVOURITES & ASIAN SPECIALTIES 63. VEGETABLE FRIED RICE (Eggless) 19Wok-fried Rice with Green Peas, Bean Sprouts, Carrots, Cauliflower, Young Corn, Mushrooms & Bell Peppers
64. CONGEE 18Choice of Plain, Chicken or White Fish Rice Congee with Century Egg, Dough Fritter, Crispy Bee Hoon, Preserved Vegetables, Spring Onions, Ginger & Crispy Shallots 65. WOK-FRIED BEEF KWAY TEOW 28Flat Rice Noodles with Sliced Beef, Egg, Onions & Bean Sprouts
66. WOK-FRIED HOKKIEN MEE SUA 26Rice Vermicelli with Shredded Chicken, Cabbage, Celery & Egg
67. VEGETARIAN WOK-FRIED BEE HOON (Eggless) 24Rice Vermicelli with Vegetables & Bean Curd Skin
68. CANTONESE FRIED RICE 26Crispy Whitebait, Chicken, Egg, Bean Sprouts & Spring Onions
69. DIM SUM 16Chicken Char Siew Pau, Pork Siew Mai & Har Gau with Hot Bean Sauce & Sweet Sauce
SOUP58. ROASTED TOMATO SOUP 18Garlic Bread & Basil Oil
59. BUTTERNUT PUMPKIN VELOUTE 20Sautéed Scallops, Asparagus & Croutons
60. FROTHY MUSHROOM SOUP 18Cèpe Mushroom Ragout
61. MINESTRONE 15Clear Vegetable Soup, Tomatoes & Pesto
62. CANTONESE CRAB MEAT SOUP 19Fresh Crab Meat with Chicken & Sweet Corn
1110 All prices are subject to 10% service charge and 7% GST.All prices are subject to 10% service charge and 7% GST. 04.2
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ALL-DAY DINING Daily from 11am to 11pm ALL-DAY DINING Daily from 11am to 11pm
Seafood Beef Pork Alcohol SpicyVegetarianSustainable SeafoodSeafood Beef Pork Alcohol SpicyVegetarianSustainable Seafood
SANDWICHES & BURGERS 82. CLUB SANDWICH 28Turkey Breast, Sharp Cheddar Cheese, Bacon, Tomato, Butter Lettuce & Fries
83. VEGETARIAN CLUB SANDWICH 20Avocado, Sharp Cheddar Cheese, Cucumber, Tomato, Butter Lettuce on Wheat Toast & Fries
84. GRILLED HAM & CHEESE SANDWICH 22Honey Ham, Cheddar Cheese & Fries
85. GRILLED PRIME BEEF BURGER 34Cheddar Cheese, Sautéed Onions, Gherkins, Tomato, Butter Lettuce & Fries
86. CRISPY CHICKEN BURGER 28Tender Chicken, Hot Pepper Aioli, Cheddar Cheese, Tomato, Butter Lettuce & Fries
87. GRILLED CHICKEN SANDWICH 28Marinated Chicken Breast, Portobello Mushrooms, Cheese, Tomato, Butter Lettuce & Fries
PASTAS88. BUCATINI WITH TOMATO & BASIL 26Thick Spaghetti, Fresh Tomato Sauce, Basil Pesto & Olives
89. SPAGHETTI VONGOLE 32Clams, Garlic, Fresh Parsley, Tomato & White Wine
90. TAGLIATELLE PRAWN BOLOGNESE 38Tomato Prawn Ragout, Parsley & Parmesan Cheese
91. CHICKEN PENNE ALFREDO 30Creamy Cheese Sauce, Button Mushroom Fricassée
92. PRAWN MAC & CHEESE 28Prawns, Macaroni Pasta & Cheddar Cheese Sauce
12” THIN CRUST PIZZAS93. MARGARITA 26Tomato Sauce, Buffalo Mozzarella & Basil
94. PEPPERONI 27Tomato Sauce, Mozzarella Cheese & Beef Pepperoni
CREATE YOUR OWN PIZZA95. 12” THIN CRUST PIZZA 28Choose three of the following toppings:Bell Peppers, Tomatoes, Onions, Olives, Button Mushrooms, Pineapple,Fresh Red Chili, Fresh Basil
Additional Cheese 1
Add-ons, choose one of the following: 2Beef Pepperoni, Chicken, Smoked Ham, Prosciutto Ham, Anchovies, Smoked Salmon
MAIN COURSES96. TWO ORGANIC EGGS, ANY STYLE, WITH FRIES 24Fried, Scrambled, Poached, Boiled or Omelette
Choice of Applewood-smoked Bacon, Grilled Ham, Chicken or Pork Sausages
Choice of three fillings for Omelette:Parma Ham, Smoked Salmon, Honey Ham, Bell Peppers, Fresh Herbs, Mushrooms or Cheese 97. MINUTE STEAK & EGG (180gm) 42Grilled Grain-fed Beef Rib Eye, Fried Egg, Fries & Baby Greens
98. FLAME-GRILLED WAGYU BEEF RIB EYE (220gm) 68Grilled with Black Peppercorn, Mashed Potatoes & Red Wine Sauce
99. OVEN-ROASTED FILET MIGNON (220gm) 58Australian Beef Tenderloin with Truffle Salt, Sautéed Onions, Mashed Potatoes & Red Wine Sauce
100. RACK OF AUSTRALIAN LAMB (280gm) 54Grilled Vegetables, Garlic Mashed Potatoes & Natural Jus
101. LAMB STEW 48Lamb Cubes, Root Vegetables, Wild Mushrooms, Garlic Toast
102. SAUTÉED NORWEGIAN SALMON 46Wilted Spinach, Baby Carrots, Vine Tomato, Dill Cream & Mashed Potatoes
103. BAKED MISO COD 46Seasonal Vegetables, Pumpkin Risotto & Crispy Garlic
104. BATTERED FISH & CHIPS 28French Fries, Coleslaw & Tartar Sauce with Lemon (Malt Vinegar available upon request)
105. ROASTED SPRING CHICKEN 38Seasonal Vegetables, Mashed Potatoes & Black Pepper Sauce
106. DEEP-FRIED BABY BARAMUNDI 32Sweet Pepper Mustard Compote, Ginger Beurre Blanc & Steamed Japanese Rice
SIDE ORDERS107. FRENCH FRIES 12
108. MASHED POTATOES 12
109. TOASTED GARLIC BREAD 8
1312 All prices are subject to 10% service charge and 7% GST.All prices are subject to 10% service charge and 7% GST. 04.2
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ALL-DAY DINING Daily from 11am to 11pm ALL-DAY DINING Daily from 11am to 11pm
Seafood Beef Pork Alcohol SpicyVegetarianSustainable SeafoodSeafood Beef Pork Alcohol SpicyVegetarianSustainable Seafood
SNACKS 110. SATAY (Half dozen) 22Chicken, Lamb or BeefSpicy Peanut Dip, Rice Cake, Cucumber & Red Onions
111. SAMOSAS (8 pcs) 22Chicken or Vegetable Mint Sauce & Nonya Vegetable Achar
112. VEGETABLE SPRING ROLLS (8 pcs) 20Vegetables in Pastry Roll with Sweet Chili Dip
113. DEEP-FRIED CHICKEN WINGS (8 pcs) 24Crispy Tender Wings with Chili Sauce
114. SQUID KARAAGE 23Deep-fried Squid with Sweet Chili Dip
115. POTATO PRAWN 23Deep-fried Potato String Wrapped Prawns with Sriracha Chili Sauce
116. ARTISAN CHEESE PLATTER 30Selection of Fine Cheeses, Crackers & Fresh Grapes
CHILDREN’S MENU117. SPAGHETTI WITH TOMATO SAUCE & PARMESAN CHEESE 14
118. KID-SIZED BEEF BURGER WITH STEAMED 18SWEET CORN KERNELS
119. KID-SIZED CHEESY CHICKEN CHILI DOG WITH FRIES 20
120. KID-SIZED FISH & CHIPS 16Coleslaw & Tartar Sauce with Lemon
121. DEEP-FRIED CHICKEN TENDERS 16Barbecue Sauce
122. CHICKEN NUGGETS & FRIES 18Barbecue Sauce
DESSERTS123. NEW YORK CHEESECAKE 18Strawberry Compote
124. DARK CHOCOLATE RASPBERRY TART 18Praline Sauce & Vanilla Bean Ice Cream
125. WHITE CHOCOLATE PASSION FRUIT MOUSSE CAKE 18Coconut Sable & Exotic Fruit Sauce
126. BREAD & BUTTER PUDDING 18Caramelised Apples, Toasted Almonds with Caramel Sauce & Vanilla Bean Sauce
127. CITRUS CRÈME BRÛLÉE 16Red Fruit Coulis & Hazelnut Biscuit
128. HOMEMADE ICE-CREAM OR SORBET 14Please check with our In-Room Dining Agent for daily selection
129. MANGO SAGO & POMELO 14Chilled Mango Dessert Soup with Fresh Pomelo & Sago
130. RASGULLA 12Soft Milk Dumplings in Saffron Sugar Syrup & Pistachio Nuts
131. SLICED SEASONAL FRESH FRUIT 20
132. JUMBO CHOCOLATE CHIP COOKIES (3 pcs) 12
1514 All prices are subject to 10% service charge and 7% GST.All prices are subject to 10% service charge and 7% GST. 04.2
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OVERNIGHT Daily from 11pm to 6am OVERNIGHT Daily from 11pm to 6am
Seafood Beef Pork Alcohol SpicyVegetarianSustainable SeafoodSeafood Beef Pork Alcohol SpicyVegetarianSustainable Seafood
12” THIN CRUST PIZZAS 150. MARGARITA 26Tomato Sauce, Buffalo Mozzarella & Basil
151. PEPPERONI 27Tomato Sauce, Mozzarella Cheese & Beef Pepperoni
LOCAL FAVOURITES & ASIAN SPECIALTIES152. HAINANESE CHICKEN RICE 28Choice of Boneless Sakura Chicken Breast or DrumstickFragrant Chicken Rice, Chicken Broth, Chili, Ginger & Dark Soya Sauce
153. CHAR KWAY TEOW 24Wok-fried Flat Rice Noodles with Prawns, Squid, Fish Cakes, Chinese Sausage, Bean Sprouts & Chives
154. MEE GORENG 24Spicy Stir-fried Yellow Noodles with Prawns, Squid, Fish Cakes, Egg & Vegetables
155. NASI GORENG ‘KAMPONG’ 29Malay-Style Spicy Fried Rice with Anchovies, Shrimps, Deep-fried Chicken Wings, Sunny-Side Up Egg & Prawn Crackers
156. VEGETABLE FRIED RICE (Eggless) 19Wok-fried Rice with Green Peas, Bean Sprouts, Carrots, Cauliflower, Young Corn, Mushrooms & Bell Peppers
157. CONGEE 18Choice of Plain, Chicken or White Fish Rice Congee with Century Egg, Dough Fritter, Crispy Bee Hoon, Preserved Vegetables, Spring Onions, Ginger & Crispy Shallots
158. WOK-FRIED BEEF KWAY TEOW 28Flat Rice Noodles with Sliced Beef, Egg, Onions & Bean Sprouts
159. VEGETARIAN WOK-FRIED BEE HOON (Eggless) 24Rice Vermicelli with Vegetables & Bean Curd Skin
160. DIM SUM 16Chicken Char Siew Pau, Pork Siew Mai & Har Gau with Hot Bean Sauce & Sweet Sauce
161. KIMCHI RAMEN 20Spicy Kimchi Noodle Soup with Vegetables, Egg & Pickled Radish
APPETISERS & SALADS133. CAESAR SALAD 23Romaine Lettuce Hearts tossed with Caesar Dressing & Garlic Focaccia Croutons
134. with Grilled Chicken 28
135. with Grilled Prawns 32
136. with Smoked Salmon 32
137. TLC SALAD - Tomato, Lettuce, Cucumber 22Roma Tomatoes, Romaine Lettuce, Cucumber, Onions, Parmesan Cheese, Cottage Cheese & Yoghurt Dressing
138. SMOKED DUCK & ARUGULA SALAD 28Mango, Vine Tomatoes, Red Onions & Sesame Vinaigrette
SOUP139. ROASTED TOMATO SOUP 18Garlic Bread & Basil Oil
140. FROTHY MUSHROOM SOUP 18Cèpe Mushroom Ragout
141. MINESTRONE 15Clear Vegetable Soup, Tomatoes & Pesto
142. CANTONESE CRAB MEAT SOUP 19Fresh Crab Meat with Chicken & Sweet Corn
SANDWICHES & BURGERS143. CLUB SANDWICH 28Turkey Breast, Sharp Cheddar Cheese, Bacon, Tomato, Butter Lettuce & Fries
144. VEGETARIAN CLUB SANDWICH 20Avocado, Sharp Cheddar Cheese, Cucumber, Tomato, Butter Lettuce on Wheat Toast & Fries
145. GRILLED HAM & CHEESE SANDWICH 22Honey Ham, Cheddar Cheese & Fries
146. GRILLED PRIME BEEF BURGER 34Cheddar Cheese, Sautéed Onions, Gherkins, Tomato, Butter Lettuce & Fries
147. CRISPY CHICKEN BURGER 28Tender Chicken, Hot Pepper Aioli, Cheddar Cheese, Tomato, Butter Lettuce & Fries
PASTAS148. BUCATINI WITH TOMATO & BASIL 26Thick Spaghetti, Fresh Tomato Sauce, Basil Pesto & Olives
149. CHICKEN PENNE ALFREDO 30Creamy Cheese Sauce, Button Mushroom Fricassée
1716 All prices are subject to 10% service charge and 7% GST.All prices are subject to 10% service charge and 7% GST. 04.2
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OVERNIGHT Daily from 11pm to 6am OVERNIGHT Daily from 11pm to 6am
Seafood Beef Pork Alcohol SpicyVegetarianSustainable SeafoodSeafood Beef Pork Alcohol SpicyVegetarianSustainable Seafood
INDIAN SPECIALTIESAll Indian Specialties are served with Chapati or Basmati Rice, Papadum, Indian Achar & Mango Chutney
162. MOONG DAL TADKA ( JAIN) 15Yellow Lentil Stew with Spice & Coriander
163. CHICKEN MASALA 28Boneless Chicken Thigh in Tomato-Onion Masala
MAIN COURSES164. TWO ORGANIC EGGS, ANY STYLE, WITH FRIES 24Fried, Scrambled, Poached, Boiled or Omelette
Choice of Applewood-smoked Bacon, Grilled Ham, Chicken or Pork Sausage
Choice of three fillings for Omelette:Parma Ham, Smoked Salmon, Honey Ham, Bell Peppers, Fresh Herbs, Mushrooms or Cheese
165. MINUTE STEAK & EGG (180gm) 42Grilled Grain-fed Beef Rib Eye, Fried Egg, Fries & Baby Greens
166. FLAME-GRILLED WAGYU BEEF RIB EYE (220gm) 68Grilled with Black Peppercorn, Mashed Potatoes & Red Wine Sauce
167. BATTERED FISH & CHIPS 28French Fries, Coleslaw & Tartar Sauce with Lemon(Malt Vinegar available upon request)
168. ROASTED SPRING CHICKEN 38Seasonal Vegetables, Mashed Potatoes & Black Pepper Sauce
169. LAMB STEW 48Lamb Cubes, Root Vegetables, Wild Mushrooms, Garlic Toast
170. SAUTÉED NORWEGIAN SALMON 46Wilted Spinach, Baby Carrots, Vine Tomato & Dill Cream
SIDE ORDERS171. FRENCH FRIES 12
172. MASHED POTATOES 12
173. TOASTED GARLIC BREAD 8
SNACKS 174. SAMOSAS (8 pcs) 22Chicken or VegetableMint Sauce & Nonya Vegetable Achar
175. VEGETABLE SPRING ROLLS (8 pcs) 20Vegetables in Pastry Roll with Sweet Chili Dip
176. DEEP-FRIED CHICKEN WINGS (8 pcs) 24Crispy Tender Wings with Chili Sauce
177. SQUID KARAAGE 23Deep-fried Squid with Sweet Chili Dip
178. POTATO PRAWN 23Deep-fried Potato String Wrapped Prawns with Sriracha Chili Sauce
179. ARTISAN CHEESE PLATTER 30Selection of Fine Cheeses, Crackers & Fresh Grapes
CHILDREN’S MENU180. SPAGHETTI WITH TOMATO SAUCE & PARMESAN CHEESE 14
181. KID-SIZED FISH & CHIPS 16Coleslaw & Tartar Sauce
182. DEEP-FRIED CHICKEN TENDERS 16Barbecue Sauce
183. CHICKEN NUGGETS & FRIES 18Barbecue Sauce
DESSERTS184. NEW YORK CHEESECAKE 18Strawberry Compote
185. BREAD & BUTTER PUDDING 18Caramelised Apples, Toasted Almonds with Caramel Sauce & Vanilla Bean Sauce
186. CITRUS CRÈME BRÛLÉE 16Red Fruit Coulis & Hazelnut Biscuit
187. HOMEMADE ICE-CREAM OR SORBET 14 Please check with our In-Room Dining Agent for daily selection
188. RASGULLA 12Soft Milk Dumplings in Saffron Sugar Syrup & Pistachio Nuts
189. SLICED SEASONAL FRESH FRUIT 20
190. JUMBO CHOCOLATE CHIP COOKIES (3pcs) 12
1918
BEVERAGES
All prices are subject to 10% service charge and 7% GST.All prices are subject to 10% service charge and 7% GST. 04.2
017
04.2
017
BEVERAGES BEVERAGES
STILL AND SPARKLING WATER B1. MARINA BAY SANDS® STILL WATER 500ml 5
B2. FIJI MINERAL WATER 500ml 7
B3. FIJI MINERAL WATER 1 Litre 10
B4. SAN PELLEGRINO SPARKLING WATER 500ml 7
B5. SAN PELLEGRINO SPARKLING WATER 750ml 10
B6. PERRIER SPARKLING WATER 330ml 7
B7. PERRIER SPARKLING WATER 750ml 10
B8. SOFT DRINKS 8Coke, Coke Light, Coke Zero, Sprite, Ginger Ale, Tonic Water, Soda Water
JUICE B9. FRESH 10 Orange, Apple (Red or Green), Carrot, Watermelon or Celery
B10. CHILLED 8 Apple, Cranberry, Mango, Pineapple, Grapefruit, Tomato
MILKSHAKES AND SMOOTHIESB11. MILKSHAKES 12 Vanilla, Chocolate, Chocolate-Mint, Strawberry
B12. SMOOTHIES 12 Banana, Mango, Peach, Strawberry
COFFEE AND TEA B13. FRESHLY BREWED COFFEE 8
B14. ESPRESSO 8
B15. ICED LATTE, CAPPUCCINO, AMERICANO 8
B16. TEA 8 English Breakfast, French Earl Grey, Royal Darjeeling, Japanese Green Tea, Jasmine,Chamomile, Moroccan Mint
B17. ICED TEA 8 Iced Tea, Iced Lemon Tea, Iced Peach Tea
CHOCOLATE AND MILK B18. CHOCOLATE 10 Hot or Cold
B19. MILK 8 Fresh, Low-Fat, No-Fat, Soy
COCKTAILS 22B20. SINGAPORE SLING Gin, Cherry Liqueur, Cointreau, DOM Benedictine, Crawley’s Grenadine, Fresh Pineapple, Fresh Lime, Bitters and Soda
B21. MALACCA MOJITO Silver Rum, Mint & Laksa Leaf, Lemongrass, Fresh Lime
B22. PINK LADY (As featured at Club55)Gin, Crawley’s Grenadine, Fresh Lime, Egg White
B23. LONG ISLAND ICED TEA Vodka, Gin, Rum, Tequila, Cointreau, Fresh Lemon, Coke B24. BLOODY MARY Vodka, Tomato Juice, Spice and Seasoning B25. FIVE SPICE CABLE CAR Spiced Rum, Cointreau, Fresh Lemon, Chinese Five Spice Sugar Rim
B26. GRAND GOLD MARGARITA Tequila, Cointreau, Orange Liqueur, Fresh Lime, Salt Rim B27. NEGRONI (As featured at Osteria Mozza)Gin, Campari, Italian Vermouth Rosso B28. JAVA OLD FASHIONED Bourbon, Premium Coco Liqueur, Aztec Chocolate Bitters SPECIALTY NON-ALCOHOLICB29. SINGAPORE SLING LIGHT 16Fresh Pineapple & Lime, Crawley’s Grenadine, Raspberry Puree, Soda
B30. SANDS COOLER 14 Mint Leaf, Fresh Lime, Blueberry Syrup, Mango Syrup, Sprite, Soda
B31. MALACCA MOJITO LIGHT 14Mint & Laksa Leaf, Lemongrass, Fresh Lime, Sugar
B32. TROPICAL FRUIT PUNCH 14 Orange, Pineapple & Mango Juice, Crawley’s Grenadine, Fresh Lime
B33. RASPBERRY SPRITZ 14 Raspberry Puree, Fresh Lemon, Soda
2120
BEVERAGES
All prices are subject to 10% service charge and 7% GST.All prices are subject to 10% service charge and 7% GST. 04.2
017
04.2
017
BEVERAGES BEVERAGES
BOURBON WHISKY GLASS BOTTLEB34. JIM BEAM 18 230
B35. JACK DANIEL’S 16 220
B36. MAKER’S MARK 20 260
B37. FOUR ROSES SINGLE BARREL 22 280
GIN GLASS BOTTLEB38. GORDON’S 17 220
B39. BOMBAY SAPPHIRE 18 230
B40. HENDRICK’S 22 280
B41. TANQUERAY NO.10 22 280
B42. MONKEY 47 (500ml Btl) 26 280
SCOTCH WHISKY GLASS BOTTLEB43. JOHNNIE WALKER BLACK LABEL 19 240
B44. CHIVAS REGAL 12 YEARS 20 260
B45. MACALLAN 12 YEARS 32 460
B46. YAMAZAKI DISTILLER’S RESERVE 36 480
B47. CHIVAS REGAL ROYAL SALUTE 21 YEARS 40 600
VODKA GLASS BOTTLEB48. SKYY 18 230
B49. ABSOLUT 19 240
B50. BELVEDERE 20 260
B51. GREY GOOSE 20 260
RUM GLASS BOTTLEB52. BACARDI LIGHT 18 230
B53. MYER’S RUM 18 230
B54. SAILOR JERRY’S SPICED RUM 20 260
B55. RON ZACAPA 23 YRS SOLERA 26 340
B56. MARACATU CACHAÇA 24 320
TEQUILA GLASS BOTTLEB57. JOSE CUERVO ESPECIAL GOLD 16 220
B58. EL OPTIMISTA REPOSADO 22 280
B59. DON JULIO AÑEJO 20 260
COGNAC GLASS BOTTLEB60. HENNESSY VSOP 28 360
B61. MARTELL VSOP 28 360
B62. HENNESSY XO 42 600
B63. MARTELL XO 550
LIQUEUR GLASS BOTTLEB64. BAILEYS 18 230
B65. KAHLUA 18 230
B66. MALIBU 18 230
BEER BOTTLEB67. TIGER SINGAPORE 16
B68. ASAHI SUPER DRY JAPAN 16
B69. CORONA MEXICO 16
B70. GUINNESS EXTRA STOUT IRELAND 18
B71. HOEGAARDEN BELGIUM 18
B72. HEINEKEN NETHERLANDS 16
B73. TSING TAO CHINA 16
WINE WINE
2322 All prices are subject to 10% service charge and 7% GST.All prices are subject to 10% service charge and 7% GST. 04.2
017
04.2
017
WINES BY THE GLASS AND CARAFEBUBBLES GLASS
150MLBOTTLE
750ML
B74. MOSCATO D’ASTI PERLINO SCANAVINO NVLight, aromatic with sensations of white flowers, peaches and candied fruit
16 78
B75. CHAMPAGNE PIPER-HEIDSIECK, BRUT NVFresh, medium-bodied, fine bubbles, notes of apples, pears, vanilla, toast
26 125
WHITE WINE GLASS 150ML
CARAFE 450ML
BOTTLE750ML
B76. CHARDONNAY RAWSON’S PRIVATE RELEASE BY PENFOLDS SOUTH EASTERN AUSTRALIAMedium-bodied, dry yet buttery, rich, fresh citrus and tropical fruit flavours
15 39 68
B77. ALSACE BLEND FAMILLE HUGEL “GENTIL”, ALSACE, FRANCELight, dry, aromatic, fruity blend of Riesling, Gewurztraminer, Pinot Gris, Muscat and Sylvaner
17 45 78
B78. PINOT GRIGIO BASTIANICH “VIGNE ORSONE”, FRIULI, ITALYLight, crisp, dry and flinty, lemon, green apple, blossoms, fresh acidity
18 48 88
B79. SAUVIGNON BLANC CRAGGY RANGE, MARTINBOROUGH, NEW ZEALANDLight to medium bodied, aromatics of citrus, gooseberries, apples, herbal
20 54 95
RED WINE GLASS 150ML
CARAFE 450ML
BOTTLE750ML
B80. SHIRAZ-CABERNET RAWSON’S PRIVATE RELEASE BY PENFOLDS SOUTH EASTERN AUSTRALIA Medium-bodied, dry red with soft tannins, smooth texture and flavours of raspberries, black currant and spices
16 42 75
B81. PINOT NOIROYSTER BAY, MARLBOROUGH, NEW ZEALANDMedium-bodied, dry, elegant and assertive, cherries, plums, spice, oak
19 50 90
B82. CABERNET-MERLOTCHÂTEAU LA TOUR DE BY, CRU BOURGEOIS MÉDOC, FRANCEMedium-bodied with firm tannins and good acidity, flavours of dark plums and berries, notes of oak
B83. SANGIOVESEISOLE E OLENA CHIANTI CLASSICOTUSCANY, ITALY Medium-bodied, dry, soft texture, bitter chocolate, black cherries, ripe tannins
24 63 115
23 60 108
CHAMPAGNE HALF-BOTTLE375ML
80032 POL ROGER BRUT RÉSERVE 98
WHITE WINE HALF-BOTTLE375ML
8018 DOMAINE FAIVELEY, MERCUREY BLANC, CHARDONNAY BURGUNDY, FRANCE
55
80153 DOMAINE LOUIS MOREAU, CHABLIS, CHARDONNAY BURGUNDY, FRANCE
58
8012 ALAIN CAILBOURDIN, POUILLY FUMÉ, SAUVIGNON BLANCLOIRE, FRANCE
75
80154 DOMAINE VINCENT GIRARDIN, MEURSAULT “LES NARVAUX”, CHARDONNAY BURGUNDY, FRANCE
98
8019 HENRI BOILLOT PULIGNY MONTRACHET CLOS DE LA MOUCHÈRE 1ER CRU, CHARDONNAY BURGUNDY, FRANCE
168
RED WINE HALF-BOTTLE375ML
8051 DOMAINE FAIVELEY, MERCUREY ROUGE, PINOT NOIR BURGUNDY, FRANCE
55
80433 BADIA A COLTIBUONO, CHIANTI CLASSICO, SANGIOVESE TUSCANY, ITALY
58
80354 WIRRA WIRRA, CHURCH BLOCK, CAB-SHIRAZ-MERLOT BLEND MCLAREN VALE, AUSTRALIA
65
80252 CHÂTEAU CLARISSE, PUISSEGUIN-ST-ÉMILION, MERLOT-CABERNET BORDEAUX, FRANCE
88
8052 ARNOUX LACHAUX, NUITS-SAINT-GEORGES, PINOT NOIR BURGUNDY, FRANCE
98
80253 LA DAME DE MONTROSE, CHÂTEAU MONTROSE, CABERNET-MERLOT ST-ESTÈPHE, BORDEAUX, FRANCE
108
80254 LE PAUILLAC DE CHÂTEAU LATOUR, CABERNET SAUVIGNON BLEND BORDEAUX, FRANCE
168
DESSERT WINE HALF-BOTTLE375ML
9035 TORBRECK, THE BOTHIE MUSCAT BAROSSA VALLEY, AUSTRALIA
98
9011 DOMAINE SCHLUMBERGER, GEWURZTRAMINER, VENDANGES TARDIVES, CUVÉE CHRISTINEALSACE, FRANCE
138
WINE WINE
2524 All prices are subject to 10% service charge and 7% GST.All prices are subject to 10% service charge and 7% GST. 04.2
017
04.2
017
OUR CELEBRITY CHEF RESTAURANTS RECOMMEND THEIR SPECIAL SELECTIONS:
BOTTLE750ML
CUT BY WOLFGANG PUCKWHITE: 23116
DOMAINE A. CAILBOURDIN, POUILLY-FUMÉ, “LES CRIS”, SAUVIGNON BLANCLOIRE, FRANCE
105
RED: 7608
BODEGA SOTTANO, MALBEC “RESERVA”MENDOZA, ARGENTINA
115
SPAGO BY WOLFGANG PUCKWHITE: 40231
J PEDRONCELLI, CHARDONNAYSONOMA, CALIFORNIA, USA
95
RED: 70012
SCOTT FAMILY ESTATE, ARROYO SECO, PINOT NOIRMONTEREY, CALIFORNIA
115
WAKU GHIN BY TETSUYA WAKUDASAKE MASUIZUMI JUNMAI GINJO, MASUDA SHUZO
BREWERYTOYAMA PREFECTURE, JAPAN
98
BREAD STREET KITCHEN BY GORDON RAMSAYSPARKLING: 10746
CHAPEL DOWN, BLANC DE BLANCKENT, ENGLAND
138
RED: 7622
CÉSAR PISANO, TANNAT RESERVA PERSONAL DE LA FAMILIAPROGRESO, URUGUAY
115
DB BISTRO BY DANIEL BOULUDWHITE: 40232
AU BON CLIMAT CUVÉE DANIEL, CHARDONNAYSANTA BARBARA, CALIFORNIA, USA
108
RED: 55373
CHÂTEAU DE LA FONT DU LOUP, CHÂTEAUNEUF-DU-PAPERHÔNE, FRANCE
135
MOZZA OSTERIA AND PIZZERIA BY MARIO BATALIWHITE: 30835
PIEROPAN SOAVE CLASSICO, GARGANEGA-TREBBIANOVENETO, ITALY
95
RED: 60099
TENUTA DELLE TERRE NERE, ETNA ROSSOSICILY, ITALY
115
ADRIFT BY DAVID MYERSWHITE: 42143
PAUA BAY, SAUVIGNON BLANCMARLBOROUGH, NEW ZEALAND
99
RED: 70031
PATZ AND HALL SONOMA COAST, PINOT NOIRSONOMA COAST, CALIFORNIA, USA
188
CHAMPAGNE BOTTLE750ML
10052 DUVAL-LEROY, BRUT RÉSERVE 135
1050 PIPER-HEIDSIECK, ROSÉ BRUT NV 138
1003 LOUIS ROEDERER, CARTE BLANCHE DEMI-SEC 185
1004 MOET & CHANDON, BRUT IMPÉRIAL 190
1007 VEUVE CLICQUOT, YELLOW LABEL 188
1020 DOM PÉRIGNON 458
1022 LOUIS ROEDERER CRISTAL 648
WHITE WINECHARDONNAY
4010 KENDALL-JACKSON, VINTNER’S RESERVE CALIFORNIA, UNITED STATES
95
4155 YALUMBA, “THE Y SERIES”, UNOAKED SOUTH AUSTRALIA, AUSTRALIA
75
4311 MONTES ALPHACASABLANCA VALLEY, CHILE
98
2021 DOMAINE FAIVELEY, BOURGOGNE BLANC BURGUNDY, FRANCE
88
20742 DOMAINE LOUIS MOREAU, CHABLIS 1ER CRU “FOURNEAUX” BURGUNDY, FRANCE
118
2006 OLIVIER LEFLAIVE, MEURSAULT 1ER CRU “LES CHARMES”BURGUNDY, FRANCE
288
2050 LUCIEN LE MOINE, CORTON-CHARLEMAGNE GRAND CRUBURGUNDY, FRANCE
399
SAUVIGNON BLANC AND BLENDS
4300 ERRAZURIZ ESTATE, SAUVIGNON BLANCCASABLANCA VALLEY, CHILE
78
4204 COOPERS CREEK, SAUVIGNON BLANCMARLBOROUGH, NEW ZEALAND
99
2302 PASCAL JOLIVET, SANCERRE BLANCLOIRE, FRANCE
128
4002 ROBERT MONDAVI, FUMÉ BLANCNAPA VALLEY, UNITED STATES
138
4171 CAPE MENTELLE, SAUVIGNON BLANC SÉMILLON MARGARET RIVER, AUSTRALIA
108
WINE WINE
2726 All prices are subject to 10% service charge and 7% GST.All prices are subject to 10% service charge and 7% GST. 04.2
017
04.2
017
WHITE WINERIESLING, GRUENER VELTLINER BOTTLE
750ML
2400 TRIMBACH, RIESLING RÉSERVEALSACE, FRANCE
105
31506 HUBER, GRÜNER VELTLINER, OBERE STEIGENTRAISENTAL, AUSTRIA
108
3102 SCHLOSSGUT DIEL, DORSHEIMER GOLDLOCH RIESLING KABINETTNAHE, GERMANY
118
RED WINEPINOT NOIR
5000 DOMAINE FAIVELEY, “CUVÉE JOSEPH FAIVELEY” BOURGOGNE ROUGE BURGUNDY, FRANCE
88
50206 VINCENT GIRARDIN, “CUVÉE ST VINCENT” BURGUNDY, FRANCE
99
6150 MARKOVITSCH, PINOT NOIRCARNUNTUM, AUSTRIA
108
7404 MISHA’S VINEYARD, PINOT NOIRCENTRAL OTAGO, NEW ZEALAND
138
5095 CLAUDE DUGAT, GEVREY-CHAMBERTIN 1ER CRU BURGUNDY, FRANCE
488
SYRAH / SHIRAZ AND BLENDS
5511 E. GUIGAL, CÔTES DU RHÔNE ROUGERHÔNE, FRANCE
88
5527 E. GUIGAL, CHÂTEAUNEUF-DU-PAPERHÔNE, FRANCE
168
72133 TORBRECK, WOODCUTTER’S SHIRAZ BAROSSA VALLEY, SOUTH AUSTRALIA
128
TEMPRANILLO6210 BODEGAS LAN, CRIANZA
RIOJA, SPAIN88
6212 MARQUÉS DE CÁCERES GRAN RESERVARIOJA, SPAIN
138
RED WINECABERNET, MERLOT, MALBEC AND BLENDS BOTTLE
750ML
51002 DOMAINES BARONS DE ROTHSCHILD, LAFITE, “LÉGENDE” ROUGE BORDEAUX, FRANCE
90
7030 KENDALL JACKSON, VINTNER’S RESERVE CABERNET SAUVIGNON CALIFORNIA, UNITED STATES
95
7601 DOMAINES BARONS DE ROTHSCHILD, LAFITE, AMANCAYA, MALBEC ARGENTINA
105
5103 CHÂTEAU BERNADOTTE, CRU BOURGEOIS, HAUT-MÉDOC BORDEAUX, FRANCE
138
5412 CHÂTEAU FOMBRAUGES, ST-ÉMILION GRAND CRU BORDEAUX, FRANCE
158
5106 CHÂTEAU GLORIA, ST. JULIEN BORDEAUX, FRANCE
199
7054 PETER MICHAEL “L’ESPRIT DES PAVOTS” SONOMA VALLEY, UNITED STATES
359
5143 DOURTHE NO. 1, MERLOT-CABERNET BORDEAUX, FRANCE
88
7602 CATENA FAMILY VINEYARDS, CATENA MALBEC MENDOZA, ARGENTINA
98
NEBBIOLO, SANGIOVESE, CANNONAU
6039 LA MOZZA, I PERAZZI, MORELLINO DI SCANSANO, SANGIOVESE TUSCANY, ITALY
95
6059 ARGIOLAS COSTERA, CANNONAU DI SARDEGNA, GRENACHESARDINIA, ITALY
99
60126 AZELIA DI LUIGI SCAVINO, BAROLO DOCG, NEBBIOLO PIEDMONT, ITALY
168
6001 PIO CESARE, BARBARESCO DOCG, NEBBIOLO PIEDMONT, ITALY
178