diploma in hospitality management (patisserie & baking) · the diploma in hospitality...
TRANSCRIPT
Disclaimer: Information is correct at the time of print. BITC reserves
the right to make changes, reschedule classes, and modify fees without
prior notice. All images are for reference only.
DIPLOMA IN
HOSPITALITY MANAGEMENT
(PATISSERIE & BAKING)
Mailing Address Baking Industry Training College
(A member of Coleman College)
Block 167, Jalan Bukit Merah
#02-15 Connection One, Tower 4
Singapore 150167
Contact Telephone: +65 6336 3462 Fax: +65 6336 0929 Email: [email protected]
Facebook: https://www.facebook.comprofile.phpid=100005468474723
Course Objectives
The Diploma in Hospitality Management (Patisserie & Baking) aims to equip students with skills and knowledge for managing a food and beverage (F&B) business within the hospitality Industry. Students will develop an in-depth understanding of both front-end operations and back-end processes of a food and beverage business in general and patisserie and baking in particular through a combination of classroom learning and industrial attachment.
Learning Outcomes
Students who have successfully completed the course shall be able to:
• Describe the sectors of the hospitality industry including F&B, lodging, recreation, and travel and tourism.
• Manage key aspects of service marketing including product, price, promotion, place, people, process, and physical evidence.
• Leverage the use of business information technology.
• Describe the fundamentals of food and beverage operations and how they contribute to service excellence
• Apply the principles and methods of making pastries, breads and cakes.
• Apply knowledge and skills learnt in the course to perform a
job competently during a six month industrial attachment.
Course Contents
• Tourism and Hospitality Business
• Service Marketing
• Business Communication
• Business Information Technology
• Food and Beverage Operations
• Principles of Pastry Making
• Principles of Bread Making
• Principles of Cake Making
• Industrial Attachment
Attendance
Local candidates must achieve at least 75% attendance in order to sit for
the examination (Theory and Practical).
International candidates must achieve at least 90% attendance in order to
sit for the examination (Theory and Practical).
Qualification: Candidates who meet all the graduation criteria will be
awarded a Diploma in Hospitality Management (Patisserie & Baking) by
the Baking Industry Training College.
Course Duration: The total course duration is 448 contact hours
consisting of nine months of institutional study and six months of Industrial
Attachment. The maximum allowed period for the student to complete the
course is 20 months.
Delivery Mode: Mondays to Fridays with three contact hours per session,
five sessions per week of fifteen contact hours per week.
Delivery Methods: Delivery methods will consist of lectures, case
studies, role plays, class exercises, games, tutorials, practicum, and other
appropriate learning methodologies to equip and develop student’s
learning.
Target Audience
For energetic, enthusiastic people who have a passion for working with people in the food and beverage industry in general and patisserie and baking in particular. Also for aspiring supervisors and managers in the hospitality industry especially those who want to work in food and beverage outlets.
Entry Requirements
• Eligibility: At least 17 years old
• At least GCE O-level passes with Grade C6 and above, or
• Completed 11 years of formal education, or
• Equivalent English Proficiency: IELTS 4.5 or equivalent.
Course Fees
Singaporeans and Singaporean Permanent Residents: S$ 7,383
International Students: S$ 7,837.75
All fees are inclusive of prevailing Goods & Services Tax (GST)
How To Apply
Applicants should submit the following documents at least one month before class commences:
• Completed registration form
• A copy of NRIC (front & back) for local students
• A copy of the Passport for international students
• 2 recent passport size photographs
Please sent all documents to:
Student Support Services
Baking Industry Training College
Block 167 Jalan Bukit Merah
#02-15 Connection One, Tower 4
Singapore 150167
Method of Payment
All fees to be paid in Singapore Dollars. Payment can be made by
cash, cheque, NETS or Credit Card.
All cheques should be crossed “A/C Payee Only” and made
payable to Baking Industry Training College Pte Ltd.
Please write the Student’s name and class code behind the cheque.
In addition, Student is liable for the bank charges incurred, if any.
DIPLOMA IN HOSPITALITY MANAGEMENT (PATISSERIE & BAKING)