Tél. : +352 80 87 91Fax : +352 80 25 08

19, Rue Joseph Merten L-9257 Diekirch

B.p. 71L-9201 Diekirch

www.ehtl.lu

• Entering the workforce

• Right of establishment• Master‘s certificate

• Access to DAP Restaurant / Hôtelier

• Gateway to the diploma of technician in hotel or tourism management

DP3RE

DP2RE

DP1RE

DAP DIPLÔME D’APTITUDE PROFESSIONNELLE(RQF / LEVEL 2)

RESTAURANT MANAGER COURSE IN ENGLISH

(RE)

AFTER THE COURSE :

TRAINING DESCRIPTION Restaurant manager is a profession of welcome and service that requires exceptional interpersonal and communicative skills in which teamwork is es-sential.They manage a restaurant establishment: draw up the menu of dishes and menus, calculate prices, manage supplies, organise and carry out work in the kitchen or service; propose, promote and sell products and services in several languages to the customer using office automation and catering software.

They often work as a freelancer, but they can also assume positions as a qualified employee in the kitchen, dining room or daily management in restaurants of all categories in the private or public sector.

DAP DIPLÔME D’APTITUDE PROFESSIONNELLE(RQF / LEVEL 2) RESTAURANT MANAGER COURSE IN ENGLISH

(RE)

• Entering the workforce

• Right of establishment

• Master‘s certificate

• Access to DAP Restaurant / Hôtelier

• Gateway to the diploma of technician in hotel or tourism management

DP3RE

DP2RE

DP1RE

5e

DURATION OF STUDIES 3 years

ORGANISATION School: 28 weeks per school year

INTERNSHIPS 10 weeks per school year

REQUIRED LANGUAGE SKILLS English (A2)

CONDITIONS OF ADMISSION successful 5e

successful 5eAD (high level in mathematics)successful 5eP (45 successful modules, of which at least 8 in mathematics)