designing and managing services

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DESIGNING AND MANAGING SERVICES

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This is About the Tips on Designing and Managing Your Services, its definition, Nature of Services, Marketing Strategies and its Characteristics.

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Page 1: Designing and Managing Services

DESIGNING AND MANAGING SERVICES

Page 2: Designing and Managing Services

What is a service?

Page 3: Designing and Managing Services

A service is any act of performance that one party can offer another that is essentially intangible and

does not result in the ownership of anything; its production may or may

not be tied to a physical product.

Page 4: Designing and Managing Services

Nature of Services

The Service Industry includes the following:–Government Sector–Private nonprofit Sector–Business Sector–Manufacturing Sector

Page 5: Designing and Managing Services

“Government Sectors”

Page 6: Designing and Managing Services

“Private nonprofit Sector”

Page 7: Designing and Managing Services

“Business sectors”

Page 8: Designing and Managing Services

Nature of Services

• Categories of Service Mix–Pure tangible good–Good with accompanying services–Hybrid– Service with accompany goods–Pure service

Page 9: Designing and Managing Services

Nature of Services

CHARACTERISTICS• Intangibility

oCannot be seen, touched, tasted, heard or smelled before purchase

o Lack of trial means higher consumer needs

oConsumer rely on cues to draw quality inferences

Page 10: Designing and Managing Services

SALON, SPA

Page 11: Designing and Managing Services

Nature of Services

CHARACTERISTICS• Inseparability

o Services are produced and consume at the same time.

o Service providers and sometimes other customers become part of the service.

Page 12: Designing and Managing Services

Air travel Services

Restaurant Services

Page 13: Designing and Managing Services

Nature of Services

CHARACTERISTICS• Variability o Services providers varies with

respect to attitudes, skills, moods etc. Even the same provider may give different service on a different day.

o Quality control is critical: Hiring the right peopleStandardizing serviceMonitoring satisfaction

Page 14: Designing and Managing Services

Nature of Services

CHARACTERISTICS• Perishability oServices cannot be

inventoried or otherwise stored.

Page 15: Designing and Managing Services

Marketing Strategies

• People physical evidence must be considered in addition to the 4 P’s when creating external marketing plan.

• Successfully delivering the service often depends on staff being trained via internal marketing efforts.

Page 16: Designing and Managing Services

Marketing Strategies

• Interactive marketing refers to the employees’ skill in serving the client.

• Customers judge a service by its:• Technical Quality• Functional Quality

• Search qualities, experience qualities and credence qualities are evaluated by customers.

Page 17: Designing and Managing Services

Marketing Strategies

• Marketing Task

Managing differentiation

o Cannot differentiate on price alone.

o Innovative features.

o Delivery systemReliabilityResilienceInnovativeness

o Image and Branding

Page 18: Designing and Managing Services

Marketing Strategies

• Marketing Task

Managing Service Quality

oThe service quality model identifies five gaps that can cause service delivery failure

oService companies that successfully address these gaps follow common practices

Page 19: Designing and Managing Services

Marketing Strategies

• Service Delivery Failure Results from Gaps Between:

Consumer expectation and management perception

Management perception and Service-quality

specification

Service-quality specifications and service delivery

Service delivery and external communications

Perceived service and expected service

Page 20: Designing and Managing Services

Marketing Strategies

• Well-Managed Service Firms Shared These Characteristics:

A strategic concept

Commitment from top-management

High standards

Firm and customer monitoring system

Satisfying customer complaints

Page 21: Designing and Managing Services

Thank you!!