deck - harbour hotel & s

DECK HALLS

THE

THIS CHRISTMAS & NEW YEAR AT

DECK HALLS

THE

Christmas & New Year 2019 Deck the Halls2 3

Deck the halls of Harbour with your nearest and dearest this Christmas and feel well and truly gifted. From party nights with the team, to dinner with your family,

this years celebrations are going to be dazzling. And that’s without even mentioning a festive sleep over or two this Christmas or New Year.

It’s beginning to look a lot like Christmas, so get decked out from top to toe and head to Harbour.

DECK THE HALLSTHIS CHRISTMAS AT

Christmas party nights & dining 6 | Christmas bites 8 | Festive afternoon tea 10

Party night stays 14 | Christmas Day menu 16 | Boxing Day 17 | New Year's Eve 18

New Year's Day 19 | Festive breaks 24 | January breaks 25

Terms and conditions 27

Deck the Halls Christmas & New year 20194 Deck the Halls 5

DECKED OUT CHRISTMAS PARTIES

& DINING


DECKED OUT PRIVATE CHRISTMAS PARTIES AND DINING

DECKED OUT SHARED CHRISTMAS PARTIES AND DINING

Our Christmas parties are perfect for a team night out or a gathering of friends. There's no better place to enjoy delicious dishes and a great festive atmosphere, surrounded by the

great and the good, in one of Bristols finest venues.

SHARED CHRISTMAS PARTIES If there are not quite enough of you for a private Christmas party then why not join one of our

shared party nights - A sparkling atmosphere full of festive cheer.

Our shared party nights are something rather special and certainly the most festive around, with entertainment from Michael Buble’s Big Band tribute act. Book now for Wednesday 4th

December and Tuesday 17th December.

From £45 per person, includes themed event room, a glass of prosecco on arrival, 3 courses, half a bottle of wine, Michael Buble tribute act and 13 piece band and festive novelties.

Simply contact our events team for more information and availability.

Maximum numbers apply. For tables of 8 people or more pre-booking and orders are required.

For all enquiries or to book call us on: 0117 203 4445 or email: [email protected]

PRIVATE CHRISTMAS PARTIES Our private event space can be hired exclusively for your Christmas party from the 22nd November.

Just ask a member of the team for more information.

LUNCH

SANSOVINO Sun, Mon and Tues From £30.00 per person

Wed, Thurs and Fri From £45.00 per person

Sat From £35.00 per person

Prices include 3 courses, half a bottle of wine and crackers

LUNCH

THE VAULT Sun, Mon and Tues From £30.00 per person

Wed, Thurs, Fri and Sat From £35.00 per person

Includes 3 courses, crackers

Minimum numbers apply. Pre-booking, deposit and orders are required in advance

Maximum numbers apply. For tables of 8 people or more pre-booking and orders are required. Please note we also smaller events spaces which are perfect for smaller parties. Just ask a member of the team


DINNER

SANSOVINO Sun, Mon and Tues From £40.00 per person


Prices include 3 courses, half a bottle of wine, crackers and a DJ

DINNER

THE VAULT Sun, Mon and Tues From £40.00 per person


Prices include 3 courses, half a bottle of wine and crackers

FOR GROUPS OF 2 - 90 PEOPLEFOR GROUPS OF 10 - 320 PEOPLE

Deck the Halls Christmas & New Year 2019 Deck the Halls8 9

DECKED OUT CHRISTMAS PARTY MENU

STARTERS Caramelised Jerusalem Artichoke Soup, Burnt Pear & Walnut (vg)

Duck Carpaccio, Romanesco Cauliflower, Fennel, Hazelnuts

Devon Crab & Avocado Trifle, Crab Mayonnaise, Salt Rye Cracker

Beetroot & Liquorice Cured Salmon, Celeriac, Fennel & Dill Salad

MAINS Stuffed Turkey Breast with Maple Bacon Lattice, Duck Fat Roast Potatoes, Sage & Chestnut Stuffing

Fillet of Sea, Bass Apple, Cucumber, Kohlrabi, Caviar & Crème Fraiche Sauce

Onglet & Oxtail of Locally Sourced Beef, Potato Purée Bordelaise, Seasonal Greens

Kale, Salsify & Chestnut Wellington, Lemon & Sage Stuffing, Cep Mushroom Sauce (vg)

DESSERTS (V) Warm Christmas Pudding, Whiskey Butter & Custard

Coconut & Vanilla Panna Cotta, Winter Berries, Raspberry Sorbet, Spiced Rum, Hazelnuts

Orange & Anise Crème Brûlée, Cinnamon Shortbread

Cherry & Amaretto Tarte Tatin, Hazelnut Ice-cream

V – Vegetarian VG – Vegan | Please choose one dish from each course | When dining in the restaurant dishes may vary.

If you have any queries please ask. If you are concerned about any food allergies please speak to a member of the team, who will be delighted to assist. We will ensure all dietary requirements are catered for. All prices are inclusive of VAT. A discretionary gratuity of 10% is added to the total bill and is divided fairly between the staff and independently from the business.

Available in the Restaurant from 22nd November - 23rd December 2019

LUNCH From £25.00 per person,

includes 3 courses and crackers

DINNER From £30.00 per person,


Maximum numbers apply. For tables of 8 people or more pre-booking and orders are required.


VEG Fig, Basil, Honeycomb, Sourdough (v)

Ricotta, Pickled Quince, Crostini (v)

Beetroot, Lentil, Squash & Paneer Spring Rolls (v)

Black Truffle Arancini (vg)

MEAT Chicken Liver Parfait, Clementine, Buckwheat Blinis

Prunes & Gorgonzola wrapped in Pancetta

Morcilla & Pistachio Croquette, Apple Purée

Turkey Meatball Slider, Cranberry Mayonnaise

Honey Roasted Duck Roll, Sweet Chilli Dip

FISH & SHELLFISH Beetroot Blinis, Smoked Mackerel, Horseradish

Devilled Crab, Chives, Rye Cracker

Smoked Salmon, Nori & Mooli

Smoked Haddock & Quail Scotch Egg

SWEET (V) Milk Chocolate & Salted Caramel Eclairs

Stem Ginger Cake, Lemon, Black Treacle Syrup

Lemon & Raspberry Tarts

Hazelnut Chocolate Truffle

V – Vegetarian VG – Vegan | Please choose 6 dishes from the bites menu.

DECKED OUT CHRISTMAS BITES

If you are looking for a more informal Christmas soirée then look no further. We also have a festive canapés menu

which is available when you reserve an area in our bar. Ask a member of the team for more information.

Available in The Gold Bar

If you have any queries please ask. If you are concerned about any food allergies please speak to a member of the team, who will be delighted to assist. We will ensure all dietary requirements are catered for. All prices are inclusive of VAT. A discretionary gratuity of 10% is added to the total bill and is divided fairly between the staff and independently from the business.

From £20.00 per person

Additional £3.95 per person for additional bites


Minimum numbers apply. Pre-booking, deposit and orders are required in advance


If you have any queries please ask. If you are concerned about any food allergies please speak to a member of the team, who will be delighted to assist. We will ensure all dietary requirements are catered for. All prices are inclusive of VAT. A discretionary gratuity of 10% is added to the total bill and is divided fairly between the staff and independently from the business.For all enquiries or to book call us on: 0117 203 4445 or email: [email protected]

From £25.00 per personAvailable every day in the restaurant

or for private bookingsMaximum numbers apply. Pre-booking, deposit

and orders are required in advance

CAKES & SCONES (V)

White Chocolate Snowballs

Mini Chocolate Yule Log

Clementine & Ricotta Cheesecake

Winter Berry Pavlova

Mini Mince Pies

Plain & Fruit Scones To be served with mincemeat jam & cranberry relish

SAVOURY Brie, Cranberry & Lambs Lettuce Finger Sandwiches (v)

Coronation Chicken Mini Sub Rolls

Smoked Salmon & Avocado on Pumpernickel Bread

Roast Beef with Mustard on Sourdough Rolls

Vegetarian & Vegan options available on pre-order

V – Vegetarian VG – Vegan

DECKED OUT FESTIVE AFTERNOON

TEA


DECKED OUT PARTY STAYS


Let your hair down and dance late into the night, knowing that you only have to walk a few

steps before sinking into bed, for a good night’s sleep. Not only that, you will wake up to

a delicious full English breakfast and have full use of our luxury spa facilities.

Ask our team for our party night room availability and pricing.

Terms and conditions apply. Subject to availability from 22nd November – 23rd December. Pre-payment is required at time of booking.

DECKED OUT CHRISTMAS PARTY NIGHT STAYS


Deck the Halls

DECKED OUT BOXING DAY LUNCH MENU

DECKED OUT CHRISTMAS DAY LUNCH MENU


STARTERS Prawn & Haddock & Spring Onion Fishcake, Poached Hen’s Egg, Dill Beurre Blanc

Smoked Salmon Terrine, Compressed Cucumber, Parmesan Crouton

Duck Liver Parfait, Smoked Duck Breast & Tomato Chutney

Twice Baked Cheese Soufflé, Old Winchester Cheese with Cream (v)

MAIN COURSE Chicken & Truffled Sausage, Potato Purée, Leeks, & Tarragon Jus

Blackened Sirloin Steak, Salted Caramel Onions & Parsley Salad

Spiced Cod Loin, Curried Cauliflower & Mango

Spelt, Barley & Squash Risotto, Onion Seed & Parmesan Cheese (v)

DESSERTS (V) Pear Tart, Earl Grey Ice Cream

Chocolate Ganache Cake, Amarena Cherries, Crème Fraiche

Almond Tart, Medlar Jam, Caramelised Apples & Cornish Cream

Selection of Cheese, Crackers & Chutney

V – Vegetarian VG – Vegan | Please choose one dish from each course

Maximum numbers apply. Pre-booking and orders are required. If you have any queries please ask. If you are concerned about any food allergies please speak to a member of the team, who will be delighted to assist. We will ensure all dietary requirements are catered for. All prices are inclusive of VAT. A discretionary gratuity of 10% is added to the total bill and is divided fairly

between the staff and independently from the business.


LUNCH - 1PM OR 3PM From £105.00 per person,


From £52.00 per child (under 12 years old), includes 4 courses and crackers

DINNER - 6PM From £85.00 per person,


From £42.50 per child (under 12 years old), includes 4 courses and crackers

AMUSE BOUCHE Seasonal Canapés

STARTERS Celeriac Velouté, Candy Hazelnut, Truffle Cream (vg)

Roast Scallops with Chestnut Cream, Maple Syrup, Apple, Pancetta & Watercress

Confit Duck Terrine, Fig Port Purée, Orange Brittle

Braised Oxtail Raviolo, Salsify, Sautéed Spinach & Oxtail Jus

MAIN COURSE Stuffed Turkey Breast with Maple Bacon Lattice, Duck Fat Roast Potatoes, Sage & Chestnut Stuffing

Fillet of Venison, Celeriac Rosti, Butternut Squash Pureé, Beetroot Fondant

Monkfish Wrapped in Parma Ham, Lemon Sabayon & Cockles

Goat’s Cheese, Figs, Olives & Walnut Tart, Caramelised Shallots, Hassleback Potatoes (v)

DESSERTS (V) Warm Christmas Pudding, Brandy Butter Ice Cream or Custard

Trifle Terrine Cake, Cinnamon, Orange, Rum Raisins

Vanilla & Blackcurrant Cheesecake


V – Vegetarian VG – Vegan | Please choose one dish from each course

Maximum numbers apply. Pre-booking and orders are required. If you have any queries please ask. If you are concerned about any food allergies please speak to a member of the team, who will be delighted to assist. We will ensure all dietary requirements are catered for. All prices are inclusive of VAT. A discretionary gratuity of 10% is added to the total bill and is divided fairly

between the staff and independently from the business.

For larger Christmas Day gatherings, why not try The Vault. For all enquiries or to book call us on: 0117 203 4445 or email: [email protected]

From £35.00 per person,


From £17.00 per child (under 12 years old),


Deck the Halls

£95.00 per person Includes a glass of fizz on arrival, canapes, four courses, half a bottle of wine, Big Band, DJ, photobooth,

magician and casino tables.

Dress code: Black Tie and don't forget your mask Maximum numbers apply. Pre-booking, deposit and orders are required in advance. Over 18's only

This New Year make it one to remember and join us for our Masquerade Ball. Enter the magnificent

Sansovino Hall with all its Venitian splendor and be wowed. We’ll ensure you are well looked

after. You’ll be greeted with a a glass of fizz and delicious canapes, followed by divine dining,

dancing and an abundance of entertainment. See in 2020 in style.

DECKED OUT NEW YEAR'S EVE MASQUERADE BALL


Dinner allowance do not include lunch on Christmas Day. If you have any queries please ask. If you are concerned about any food allergies, please speak to a member of the team, who will be delighted to assist. We will ensure all dietary requirements are catered for. All prices are inclusive of VAT. A discretionary gratuity of 10% is added to the total bill and is divided fairly between

the staff and independently from the business.


CANAPÉS ON ARRIVAL Goat’s Cheesecake, Red Onion Jam (v)

Smoked Mackerel Pâté, Cranberry, Lime & Ginger, Melba Toast

Goose & Chestnut Chipolatas

AMUSE BOUCHE Parmesan & Potato Mousse, Parmesan Crisps (v)

STARTERS Chicken & Ham Terrine, Pickled Girolles, Tarragon Mayonnaise

Crispy Plaice, Pickled Cucumber, Brown Shrimp Crispbread

Beetroot & Prosecco Marinated Salmon, Oyster Mayonnaise & Croutons

Pear Tarte Tatin, Gorgonzola (v)

MAINS Pan-Roasted Rump of Beef with Butternut Squash, Girolles & Treviso

Loin of Venison, Soy Glazed Baby Beets, Roasted Turnip Purée

Pan-fried Sea Bass Fillet, White Crab Salad & Brown Crab Mayonnaise

Ravioli with Sheep's Milk Ricotta, Spinach, Tomato Sauce, Basil (v)

DESSERTS (V) Whisky & Chocolate Cremeux, Whisky Ice Cream, Coffee & Caramel

Almond Slice, Salted Angel Delight & Limoncello Syrup

Vanilla & Blackberry Trifle, Pistachio Sponge


COFFEE & PETIT FOURSV – Vegetarian VG – Vegan | Please choose one dish from each course

WIN A WEEKEND STAY FOR 2 AT HARBOUR HOTEL

FOR THE BEST MASK

Deck the HallsDeck the Halls 23

DECKED OUT FESTIVE BREAKS

Christmas & New Year 201922


DECKED OUT FESTIVE BREAKS

FESTIVE STAYS

Stay on the 24th, 25th or 26th December

Set in the heart of the city centre this architecturally striking hotel fuses two former bank properties. Leading the way in city luxury, the hotel showcases a glorious façade and exceptionally restored interiors, offering an abundance of character

and detail for guests to enjoy.

Renowned architect William Bruce is behind the remarkable design of the former Lloyds Bank building, inspired by Sansovino’s 16th century Venetian Library. Stay in one of our luxury bedrooms, dine in the Restaurant and enjoy daily-changing cocktails at

The Gold Bar, our contemporary bar with great music. The former basement bank vaults have been transformed into an indulgent HarSPA, with treatment rooms, an indoor pool, hydrotherapy pool, steam room and sauna and

state of the art gym.


From £185.00 per person

including dinner, bed and breakfast

Terms and Conditions. Rates are per night based on 2 people sharing a standard room and include full English breakfast and a dinner allowance of £27.50 per person. Supplements apply for single occupancy and room upgrades. Full pre- payment is required at time of booking, all payments are non-refundable and non-transferable in the event of cancellation.

Deck the Halls 25


Provisional bookings will be held for 7 days.

• A non-refundable deposit of 30% is required to confirm your booking

• Final payment required by 1st November 2019

• One payment is appreciated i.e. no individual payments from attendees

• If payments are made via BAC’s then group name and event date must be used as the reference.

• Food & wine pre-orders must be received no later than 4 weeks prior to your party date.

• By signing your party night agreement, you authorise Harbour Hotels to charge the card details on file for all tickets, pre-ordered food and wine and use as guarantee for bedroom reservations.

• All bookings are subject to availability.

• We recommend that bookings are made on minimum/confirmed guests numbers. Increasing numbers is subject to availability. Charges apply for any decrease in contracted numbers (either loss of deposit or full balance) within 4 weeks of event and/or any decrease in numbers over 20% of the contracted amount at any time prior to the event.

• If a pre-ordered wine is out of stock we will replace this with a wine of similar or better quality.

• Account bar charges – Must be paid in advance prior to the event any credit left on the account will be refunded within 30 days of the event.

• The hotel reserves the right to cancel bookings at any time.

• Under no circumstances are deposits, part payments or full payments refundable or transferrable except in the event of cancellation by the hotel.

• A contract must be signed and returned to confirm you have read and understand the terms and conditions.

• Hotel is unable to make amendments to bookings within 10 working days of event date.

• Allocated room for event can be changed without prior notice based on business requirements.

• Any entertainment provided by the hotel are professionals and use their experience to provide a service which is suitable for a variety of tastes rather than focusing on one genre.

• Christmas Party night accommodation rates are prepaid at the time of booking and non-refundable in the event of cancellation and are strictly subject to availability.

• An optional 10% service charge will automatically be added to your event when you confirm your booking

• Christmas party nights are based on a set menu. Choice menus are chargeable at £3.50pp

CHRISTMAS DAY & NEW YEARS EVE DINING TERMS & CONDITIONS

• A 50% deposit is required at time of booking, if booked before December 1st 2019 for Christmas Day and New Year’s Eve. The remaining balance is due by 1st December 2019

• Bookings made after the 1st December 2019 require full pre-payment and are non-refundable and non-transferable in the event of cancellation.

• Pre-orders are required by 15th December 2019.

PARTY NIGHTS TERMS & CONDITIONS

Deck the Halls

BRISTOL HARBOUR HOTEL & SPA49-55 CORN STREET, BRISTOL BS1 1HT

E: [email protected]: 01395 513 252

www.harbourhotels.co.uk/bristol

@BristolHHotel /BristolHarbourHotel

deck - harbour hotel & s

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