1. Dange In Natural Ince Nur Agi Siswandi Reso Muh. Azwar Usman Arini Dita Astari Dian Dwi Lestari Reza Wardhani Tonang

2. Introduction Dange is the one of traditional cake from Pangkep regency, specially Segeri. in Segeri, there are many people founding a stands of Dange Because Dange is very delicious, so there are many people like it. Most of Bugis people has known this food. Usually we presented with other food, Traditional food although modern food. Dange is durable food Because the dapo boiling until high temperature, so bacteria's in dough was die. It the reason why dange dont rotten fastly. Beside that, dange made naturally. 3. Dange which rich of the carbohydrate because Dange are contains of palm sugar. Formerly people in era colonize eat palm sugar as staple food. Palm sugar is one of food that produce high energy or high power. In era colonize , people always brought palm sugar anywhere. 4. Palm sugar can substitute rice as main food. Therefore some patients diabetes finally makes dange as component of therapy to lessen consumption of rice. Please for you having problem with sugar, and the medical doctor prohibited to eat rice, so you can used dange as alternative food for prevented from diabetes.. For you which is first eats, dange it is of course will felt strangers foreigners in tongue and when munched like eating biscuit which still felt the flour. Yeah like people bulai eats rice which habit to eat the bread its, the example. 5. Tools Parangeang (DANGE mould) Basin Tweezers Lever Dapo(kompor) Abissang (little bowl) Pattapi berre (like big plate) Banana leaf 6. Tool Picture Dapo Parangeang 7. Parangeang kLipper 8. Twezer 9. Basin Little Bowl 10. Ingredients Black or white sticky rice Scrape of coconut Scrape of sugar derived from sap of palm sugar 11. How To Make Dange First, mixed 1 abissang of black or white sticky rice with scrape coconut until flat. Next, pour the palm sugar into the mixture. Then, put the mixture into Parangeang that we heat before. After that, wait for 5 minutes to cooked DANGE. Finally, DANGE is done and place it on pattapi berre or plate that theres a banana leaf on the pattapi berre or plate. Dange is ready to served 12. Video How To Make Dange 13. PROCCES OPEN DANGE FROM PADDANGEANG 14. Conclusion Dange is of one traditional cake from Pangkep regency especially from Segeri, which have delicious taste and unique process to make it. The first people in Segeri who sell dange is Puang H. Bora / Hj. Mardawiyah with his small shop name is Sabah. And because him, the next other people in Segeri join to sell dange too with add various taste. There are two kind of dange, the first white dange and the second black dange. Dange can last four until one weeks. 15. THANK FOR YOU ATTENTION