crystal head vodka
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Opskrifter med Crystal Head VodkaTRANSCRIPT
C O C K TA I L S
C O C K TA I L S
SEXY NAVELINGREDIENTS:
1 ½ oz. Crystal Head Vodka1 ½ oz. fresh orange juice or tangerine juice
½ oz. Gallianosplash of sodaorange cubes
cinnamon
DIRECTIONS:In a highball glass filled with ice, combine
Crystal Head, orange juice and Galliano. Stir well then top with a splash of soda.
GARNISH:Cut a thick slice of orange, then slice into rectangular pieces. Cut them in half then
skewer. Sprinkle with ground cinnamon in a decorative pattern.
SEXY NAVELINGREDIENTS:
1 ½ oz. Crystal Head Vodka1 ½ oz. fresh orange juice or tangerine juice
½ oz. Gallianosplash of sodaorange cubes
cinnamon
DIRECTIONS:In a highball glass filled with ice, combine
Crystal Head, orange juice and Galliano. Stir well then top with a splash of soda.
GARNISH:Cut a thick slice of orange, then slice into rectangular pieces. Cut them in half then
skewer. Sprinkle with ground cinnamon in a decorative pattern.
PURE-TINIINGREDIENTS:
2 oz. Crystal Head Vodka½ oz. dry vermouth
½ oz. olive brine2 olives
DIRECTIONS:Add Crystal Head and dry vermouth into a
shaker with ice. Shake well and strain into a martini glass. Add olive brine.
GARNISH:Depending on your preference, place either a
lemon twist or a skewer of your choice of olives (stuffed or regular).
PURE-TINIINGREDIENTS:
2 oz. Crystal Head Vodka½ oz. dry vermouth
½ oz. olive brine2 olives
DIRECTIONS:Add Crystal Head and dry vermouth into a
shaker with ice. Shake well and strain into a martini glass. Add olive brine.
GARNISH:Depending on your preference, place either a
lemon twist or a skewer of your choice of olives (stuffed or regular).
NIGHT CAPINGREDIENTS:
1 ½ oz. Crystal Head Vodka½ oz. premium coffee liqueur
1 freshly brewed espresso shotChocolate shavings or coffee beans
DIRECTIONS:Pour Crystal Head, coffee liqueur and
espresso into a martini shaker filled with ice. Shake vigorously to create
froth then strain into a martini glass.
GARNISH:Chocolate shavings or finely crushed
coffee beans
NIGHT CAPINGREDIENTS:
1 ½ oz. Crystal Head Vodka½ oz. premium coffee liqueur
1 freshly brewed espresso shotChocolate shavings or coffee beans
DIRECTIONS:Pour Crystal Head, coffee liqueur and
espresso into a martini shaker filled with ice. Shake vigorously to create
froth then strain into a martini glass.
GARNISH:Chocolate shavings or finely crushed
coffee beans
CRYSTAL & CRANINGREDIENTS:
1 ½ oz. Crystal Head Vodkasplash of cranberry juice
splash of sodalemon peel
DIRECTIONS:In a rocks glass filled with ice, add Crystal Head, cranberry and soda.
Gently stir.
GARNISH:Lemon peel
CRYSTAL & CRANINGREDIENTS:
1 ½ oz. Crystal Head Vodkasplash of cranberry juice
splash of sodalemon peel
DIRECTIONS:In a rocks glass filled with ice, add Crystal Head, cranberry and soda.
Gently stir.
GARNISH:Lemon peel
CRYSTALIZEDINGREDIENTS:
1 ½ oz. Crystal Head Vodka1 oz. St-Germain Elderflower Liqueur
3 oz. Prosecco¼ oz. freshly squeezed lime juice
thin slice of lime
DIRECTIONS:In a shaker filled with ice, add Crystal Head, St-Germain and lime juice. Shake well then
strain into a martini glass. Slowly top with Prosecco.
GARNISH:Thin slice of lime
CRYSTALIZEDINGREDIENTS:
1 ½ oz. Crystal Head Vodka1 oz. St-Germain Elderflower Liqueur
3 oz. Prosecco¼ oz. freshly squeezed lime juice
thin slice of lime
DIRECTIONS:In a shaker filled with ice, add Crystal Head, St-Germain and lime juice. Shake well then
strain into a martini glass. Slowly top with Prosecco.
GARNISH:Thin slice of lime
INGREDIENTS:2 oz. Crystal Head Vodka
1/4 oz. dry vermouth1/4 oz. olive brine
2 olives1 pearl onion
DIRECTIONS:Add Crystal Head and dry vermouth into a shaker with ice. Shake well and strain
into a martini glass. Add olive brine.
GARNISH:Skewer of two olives and one pearl onion
DAN’S ‘54 BAR CAR
INGREDIENTS:2 oz. Crystal Head Vodka
1/4 oz. dry vermouth1/4 oz. olive brine
2 olives1 pearl onion
DIRECTIONS:Add Crystal Head and dry vermouth into a shaker with ice. Shake well and strain
into a martini glass. Add olive brine.
GARNISH:Skewer of two olives and one pearl onion
DAN’S ‘54 BAR CAR
THE NORTHERN PEACHINGREDIENTS:
1 ½ oz. Crystal Head Vodka2 ½ oz. natural peach juice
¼ oz. basil simple syrupfresh basil leaves
DIRECTIONS:Pour all ingredients into a martini shaker filled with ice. Shake well then strain into a martini
glass.
GARNISH:Garnish with a fresh basil leaf.
*slap leaf between hands first to release oil
BASIL SIMPLE SYRUP:Add equal parts sugar and water in a pot, along
with 4-5 basil leaves. Bring to a boil ensuring not to scortch the sides. Reduce heat and simmer for
5 minutes. Store and cool mixture before using. Will last up to 2 weeks in the refrigerator.
THE NORTHERN PEACHINGREDIENTS:
1 ½ oz. Crystal Head Vodka2 ½ oz. natural peach juice
¼ oz. basil simple syrupfresh basil leaves
DIRECTIONS:Pour all ingredients into a martini shaker filled with ice. Shake well then strain into a martini
glass.
GARNISH:Garnish with a fresh basil leaf.
*slap leaf between hands first to release oil
BASIL SIMPLE SYRUP:Add equal parts sugar and water in a pot, along
with 4-5 basil leaves. Bring to a boil ensuring not to scortch the sides. Reduce heat and simmer for
5 minutes. Store and cool mixture before using. Will last up to 2 weeks in the refrigerator.
THE CRYSTAL COSMOINGREDIENTS:
1 ½ oz. Crystal Head Vodka¾ oz. cranberry juice
½ oz. premium orange liqueur ½ oz. freshly squeezed lime juice
lemon peel
DIRECTIONS:Add Crystal Head, cranberry juice, orange liqueur and
lime juice in a cocktail shaker filled halfway with ice. Shake vigorously then strain into a chilled martini glass.
GARNISH:Lemon peel
THE CRYSTAL COSMOINGREDIENTS:
1 ½ oz. Crystal Head Vodka¾ oz. cranberry juice
½ oz. premium orange liqueur ½ oz. freshly squeezed lime juice
lemon peel
DIRECTIONS:Add Crystal Head, cranberry juice, orange liqueur and
lime juice in a cocktail shaker filled halfway with ice. Shake vigorously then strain into a chilled martini glass.
GARNISH:Lemon peel
CHV NEGRONIINGREDIENTS:
1 oz. Crystal Head Vodka1 oz. sweet vermouth
1 oz. Campariorange peel
DIRECTIONS:Pour Crystal Head, vermouth and
Campari into a rocks glass over ice.
GARNISH:Twist orange peel to release the citrus
oils, then drop into cocktail.
CHV NEGRONIINGREDIENTS:
1 oz. Crystal Head Vodka1 oz. sweet vermouth
1 oz. Campariorange peel
DIRECTIONS:Pour Crystal Head, vermouth and
Campari into a rocks glass over ice.
GARNISH:Twist orange peel to release the citrus
oils, then drop into cocktail.
I’M INTO GINGERINGREDIENTS:
1 ½ oz. Crystal Head Vodka½ oz. premium orange liqueur
2 oz. cranberry juice2 oz. ginger beer
DIRECTIONS:Add Crystal Head Vodka, premium orange
liqueur, cranberry juice and ginger beer to a tall glass filled with ice. Stir Gently.
GARNISH:Lime wheel
I’M INTO GINGERINGREDIENTS:
1 ½ oz. Crystal Head Vodka½ oz. premium orange liqueur
2 oz. cranberry juice2 oz. ginger beer
DIRECTIONS:Add Crystal Head Vodka, premium orange
liqueur, cranberry juice and ginger beer to a tall glass filled with ice. Stir Gently.
GARNISH:Lime wheel
CRYSTAL CLEARINGREDIENTS:
2 oz. Crystal Head Vodka
DIRECTIONS:Add Crystal Head to rocks glass that is
half filled with ice.
GARNISH:Lime wheel
CRYSTAL CLEARINGREDIENTS:
2 oz. Crystal Head Vodka
DIRECTIONS:Add Crystal Head to rocks glass that is
half filled with ice.
GARNISH:Lime wheel
THE LAST TANGOINGREDIENTS:
1 ½ oz. Crystal Head Vodka2 oz. fresh tangerine juice
½ oz. Domaine Canton Ginger Liqueur1 oz. fresh lemon juice
1 oz. ginger simple syrup
DIRECTIONS:Add all ingredients into a cocktail shaker
filled with ice. Shake and strain into a chilled martini glass.
THE LAST TANGOINGREDIENTS:
1 ½ oz. Crystal Head Vodka2 oz. fresh tangerine juice
½ oz. Domaine Canton Ginger Liqueur1 oz. fresh lemon juice
1 oz. ginger simple syrup
DIRECTIONS:Add all ingredients into a cocktail shaker
filled with ice. Shake and strain into a chilled martini glass.
CRYSTAL HEAD VODKA · DENMARKLa Selva / Euro -Trade DK ApS
Adelgade 60 · DK 8400 Ebeltoft+45 4021 7698