covedina takeout06.20 rev1€¦ · organic baby iceberg, praline bacon, marcona almond, egg,...
TRANSCRIPT
SaladsCLASSIC CAESAR .......................................................................... 15organic romaine, garlic crouton, anchovy, reggiano, fines herbes
BLUE CHEESE WEDGE ................................................................ 17organic baby iceberg, praline bacon, marcona almond, egg, pickled onion, buttermilk ranch, gorgonzola
CōV HOUSE SALAD ...................................................................... 16organic mixed greens, banyuls vinaigrette, heirloom tomato, fines herbes, shaved parmesan reggiano, pistachio
Burgers & SandwichesCōV BURGER ................................................................................... 199 oz house grind, aged cheddar, russian dressing, shaved lettuce
CRISPY CHICKEN SANDWICH .................................................. 17CōV slaw, maple creole aioli, pickles
TURKEY CRANBERRY SANDWICH ........................................... 17cranberry and caramelized onion jam, gruyère cheese, iceberg lettuce, mayo
LOBSTER ROLL .............................................................................. 29fresh cooked lobster, griddled split top roll, tarragon, mayo
CRAB CAKE BLT ............................................................................ 26grilled ciabatta roll, organic bibb lettuce, lemon creole aioli, bushel boy tomato, shallot, smoked berkwood bacon
EntreesSHRIMP CAPELLINI ...................................................................... 31garlic butter, tomato, capers, white wine, basil
FILET MIGNON .............................................................................. 49mashed potatoes, grilled asparagus
SEARED SEA SCALLOPS ................................................................ 35saffron orzo, english pea, carrot, roasted tomato, pine nut, balsamic
WOOD GRILLED SALMON ......................................................... 34corn succotash, tequila-infused bell pepper purée, crouton, lime, cilantro
LOBSTER MAC AND CHEESE ................................................... 28rotini, parmesan fonduta, bread crumbs
PAN SEARED WALLEYE .............................................................. 36parmesan bread crumb, roasted tomato salsa, organic arugula salad
BABY BACK RIBS .................................................................... 25 / 35CōV slaw, house fries, bbq
Takeout DELIVERY
Consuming raw or undercooked meat or fish can increase the risk of contracting a foodborne illness.Co–V requests that no outside food or drink be brought into the bar, patio, restaurant, or the Private Dining Rooms.
In situations where an outside dessert or beverage is required, an extra service charge – such as a plating or corking fee – will be added to the check.
David Richoz / general managerBrian Sharpe / executive chef
SidesGRILLED ASPARAGUS / 10
COLESLAW / 10
MASHED POTATO / 10
MAC AND CHEESE / 10
StartersCRISPY CALAMARI FRIES ........................................................... 18house made marinara, lemon aioli
Co- V JUMBO LUMP CRAB CAKE ............................................... 25lemon, creole mustard
Co- V GRILLED WINGS ................................................................... 17spicy honey citrus glaze or house buffalo
LOBSTER GUACAMOLE .............................................................. 25cilantro, lime, fresh tortilla chips
GUACAMOLE .................................................................................. 15cilantro, lime, fresh tortilla chips
MAHI F ISH TACOS ....................................................................... 21grilled fresh mahi, pico de gallo, chipotle mayo, CōV slaw