2017 holiday - omni hotels & resorts · of experience to your holiday celebration. from our...
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HOLIDAY 2017
MENU
A SEASON TO CELEBRATE
Tucked away in a lush garden setting, the iconic Omni La Costa Resort & Spa brings decades
of experience to your holiday celebration. From our catering specialists to our brilliant
chefs, committed to fresh, locally-sourced ingredients and flair for presentation, our
seasoned team of hospitality professionals will make your holiday planning experience
a joy. Select from a grand ballroom celebration, an outdoor event under the stars, or an
intimate restaurant experience. Let's ring the holidays in together.
Listed prices are subject to applicable taxes and services charge.
To schedule your holiday party, contact our catering department to speak with one of our holiday specialists at 760-929-6330 or [email protected].
DINNER
H O L I DAY P L AT E D D I N N E R | $ 9 5 P E R G U E S T
SOUP/SALAD (SELECT ONE)
Belgian endive, lollo rosso & radicchio – oven-dried tomato, walnut pesto, comté cheese, black fig vinaigrette
Roast butternut squash bisque – sage crème fraîche, candied pecans
ENTRÉE (SELECT ONE)
Wood-fired tenderloin of beef – cognac demi, forest mushroom ragout, Yukon potato galette, winter market vegetables
Pan-roasted Shelton's Farm breast of chicken – natural dark jus, garlic confit, roasted fingerling potato cake, winter market vegetables
Pan-seared arctic char – grapefruit relish, soft polenta, vanilla bean beurre blanc, winter market vegetables
Whiskey-brined Duroc pork loin – caramelized black figs, black truffle smashed Yukon potatoes, winter market vegetables
Coconut & date risotto cake – roasted garlic & honey hummus, Israeli salad, fig balsamic
DESSERT (SELECT ONE)
Eggnog cheesecake – cranberry compote, brandy anglaise
Chestnut panna cotta – apple cider crèmeux, candied chestnuts
P L AT E D
Listed prices are subject to applicable taxes and services charge.
To schedule your holiday party, contact our catering department to speak with one of our holiday specialists at 760-929-6330 or [email protected].
DINNER
J I N G L E B E L L S B U F F E T | $ 8 9 P E R G U E S T
SALADS
Coleman farms baby winter greens – toasted chestnuts, tangerines, tomato confit, croutons, red apple balsamic vinaigrette
Grilled baby green gem lettuce – marcona almond, cucumber relish, shaved pecorino, roast garlic, cracked peppercorn dressing
TRADITIONAL HOLIDAY CARVING BOARDS
Lemon thyme roasted Diestel Ranch breast of turkey – cranberry & blood orange compote
Cedar plank salmon – citrus fennel relish
TAPAS
Roasted asparagus – tangerine, baby friseé
Fire-roasted baby carrots – pearl onion, espresso balsamic
Watsonville grilled artichokes – grapefruit, rosemary
Imported cheese – comté, mimolette, P'tit Basque, Saint Agur, brie, dried apricot & blueberries, La Costa honey, artisan bread
Sweet mashed potato bar – toasted walnuts, marshmallows, caramelized sweet onion, black figs, dried cranberries, Vermont maple butter
DESSERTS
White chocolate cranberry cheesecake
Mini pumpkin pies
Mini pecans pies
Candy cane chocolate pots de crème
B U F F E T
Listed prices are subject to applicable taxes and services charge.
To schedule your holiday party, contact our catering department to speak with one of our holiday specialists at 760-929-6330 or [email protected].
DINNER
H O M E F O R T H E H O L I DAYS B U F F E T | $ 9 9 P E R G U E S T
B U F F E T
PASSED HORS D'OEUVRES
Grilled petite lamb chops – chimichurri-truffle
Fresh spring roll – winter vegetables, Thai basil, mustard shoyu
Goat cheese, corn & leek tartlet – candied pecans
SALADS
Baby spinach – dried cranberries, shaved dry jack, endive, roast tomato, lemon vinaigrette
Confit baby beets – Humboldt Fog goat cheese, wild rocket arugula, grapefruit, honey mustard, EVOO powder
Caramelized root vegetables – grilled chorizo
TRADITIONAL HOLIDAY CARVING BOARDS
House-smoked prime rib – natural jus, creamy horseradish, Dijon mustard
Slow-roasted brown sugar ham – roasted pineapple, blackberry grain mustard sauce
Citrus salt-roasted California bass – arugula, tomato &
fennel slaw, pomegranate beurre blanc
Winter market vegetables – local market vegetables, spa-grown herbs
Roasted fingerling potatoes – blackberry whole grain mustard, chive
Assorted rustic dinner rolls – sweet butter
DESSERTS
Pumpkin mousse cheesecake
Fig & fromage blanc tarts
Cranberry apple tarts
Mini gingerbread cake – caramel cream cheese
Listed prices are subject to applicable taxes and services charge.
To schedule your holiday party, contact our catering department to speak with one of our holiday specialists at 760-929-6330 or [email protected].
DINNER
W H I T E C H R I S T M AS B U F F E T | $ 1 0 9 P E R G U E S T
B U F F E T
PASSED HORS D'OEUVRES
Maine lobster salad – Meyer lemon relish
Prime beef flat iron steak – white corn polenta cake, tomato relish
SOUPS/SALADS
Thai curried butternut squash bisque – pumpkin seed oil, fried sage
Winter panzanella salad – heirloom tomatoes, spinach, spa-grown sweet basil, red onion, focaccia croutons, balsamic, harissa EVOO
Brandy wine tomato caprese – arugula, cinnamon basil, burrata cheese, sea salt, Meyer lemon oil
HOLIDAY CHARCUTERIE & CHEESE
Coppa ham, varzi, sopressa, piave, mimolette, pecorino
La Costa honey
Artisan bread
TRADITIONAL HOLIDAY CARVING BOARDS
Slow-roasted brown sugar ham – roasted pineapple, blackberry grain mustard sauce
Red wine poached free range chicken – sweet & sour caramelized onions, natural jus
California seabass – tomato chutney, blood orange
gastrique
Foraged mushroom risotto – lemon thyme, kale, balsamic reduction
Wood-fired market baby vegetables – heirloom carrots, radicchio, turnips, Brussels sprouts
DESSERTS
Red velvet trifle
Pistachio mousse – maple-roasted dates
Bourbon bread pudding
Chocolate yule logs
C A L L TO DAY TO S P E A K W I T H A C AT E R I N G S P EC I A L I S T
760-929-6330 • [email protected] • OmniLaCosta.com