CI 350 Unit Plan

By Greg Mauk

The Learner

The class consists of 14 male students 10 to 12 yrs of age. 10 are white, 2 are African-American, one is hispanic, and one is Asian. 3 of the students have a mild case off ADHD and 3 students have a mild case off ADD.

Main Objective

The students will learn the five main food groups and will know the health benefits of each one.The students will know the five main food groups with 100% accuracy and the benefits of each one with 75% accuracy after 5 lessons of learning.

Day-by-Day

• Monday – Grains/Benefits • Tuesday – Vegetables/Benfits• Wednesday – Fruits/Benefits • Thursday – Dairy/Benefits • Friday – Meat & Beans/Benefits

Technology

• YouTube• PowerPoint• Internet

Works Cited

• http://www.thefeltsource.com/Food-Guide-Pyramid.html

• http://www.choosemyplate.gov/food-groups/