Consumers are advised that eating raw or undercooked food may increase the risk of getting a foodborne illness. 05.06.2021

I D I A Z A B A LRoasted Garlic

Dulce de Leche9

A G E D M A N C H E G OTruffled Lavender Honey

9

L A P E R A LCurrant Pistachio Salbitxada

8

C A Ñ A D E C A B R AFig & Cherry Marmalade

8

T R A D I C I O N A L TRADITIONAL TAPAS

E S P E C I A L I D A D E S D E L A C A S A SPECIALTIES OF THE HOUSE

V E R D U R A S VEGETABLES

L O B S T E R PA E L L ALobster & Seafood Paella, Fava Bean Salad,

Smoked Paprika AÏoli, Squid Ink80

PA E L L A VA L E N C I A N AChicken & Chorizo Paella, Mussels, Cherry Tomato, Saffron AÏoli

55

B E R E N J E N A S C O N M I E LF R I E D E G G P L A N T

Rosemary Aioli9

C A U L I L I N I A L A P L A N X A S W E E T S T E M C A U L I F L O W E R

Parsley, Lemon10

S E TA SS E A S O N A L W I L D M U S H R O O M S

14

G A R B A N Z O S C O N E S P I N A C A S

C H I C K P E A S & S P I N A C H 8

Z A N A H O R I A S

C A R R O T & Q U I N O A S A L A D Avocado, English Peas

11

A R R O Z T E M P O R A D OW I L D M U S H R O O M R I C E

Asparagus, Manchego13

R A C I O N E SPLATES

C H A R C U T E R Í A Y Q U E S O SCURED MEATS

A L A P L A N X A

O L I V O S S PA N I S H O L I V E S

Toasted Chile, Orange7

T O R T I L L A E S PA Ñ O L AS PA N I S H O M E L E T

Salsa Brava, Chistorra Sausage

9

C R O Q U E TA S D E J A M Ó NH A M C R O Q U E T T E S

Romesco 8

G A M B A S A L A J I L L O G A R L I C S H R I M P

14

P I Q U I L L O S R E L L E N O SC R A B - S T U F F E D P E P P E R S

Toasted Almonds13

C H O R I Z O A L A P L A N X APA P R I K A & G A R L I C S A U S A G E

11

PA N C O N T O M AT ET O M AT O B R E A D

8

PATATA S B R AVA SC R I S P Y P O TAT O E S Paprika Aioli

9

A L M E J A S C O N C H O R I Z OS T E A M E D C L A M S

White Wine, Chorizo14

P U L P O A L A G A L L E G AS A U T E E D S PA N I S H O C T O P U SPotato, Smoked Paprika

16

D Á T I L E S C O N A L M E N D R A SB A C O N - W R A P P E D D AT E S Almonds, La Peral

13

C H I C K E NFree Range

Chicken27

L A M B C H O P SColorado Rack

of Lamb32/59

R i b e y e24 oz

Snake River Farms85

I B É R I C O10 oz Iberian Pork

Fermin44

W A G Y U N Y S T R I P10 oz

Snake River Farms49

G A M B A SJumbo Prawns

13/25

T R U C H ARainbow Trout

14

C A L A M A R IPoint Judith

Squid11

V I E I R A SDiver Scallops

18

L A N G O S TAMaine Lobster

17/33

M A R I S C O S & P E S C A D O S SHELLFISH & FISH

M I X T O19

CHEESES

C H O R I Z O PA M P L O N A8

J A M Ó N I B É R I C O25

J A M Ó N S E R R A N O12

M I X T O19

L A M E S A D E J O S E CHEF’S SELECTION

Allow the Chef to Select a Special Tapas Menu

85Per Person for the Table

30Wine Pairing, Per Person

E N S A L A D A V E R D EG R E E N S A L A D

Sherry VinaigretteAsparagus, Favas,

Avocado, Green Beans13

E N S A L A D A D E J A M Ó NS E R R A N O H A M & F I G S A L A D

La Peral, Bacon, Spiced Almonds

15

A M A D A’ S E M PA N A D A SPINACH & MANCHEGO EMPANADA

Artichoke Escabeche 13

A L B Ó N D I G A SL A M B M E AT B A L L S

Sherry & Foie Gras Cream,Manchego

15

C A Ñ A D E C A B R AG O AT C H E E S E G R AT I N

Membrillo, Figs, Almonds13

FROM THE GRILL

T R U C H A C O N N U E C E S I D A H O R A I N B O W T R O U T

Walnuts, Thyme Brown Butter, Lemon Caper Aioli

20

F I D E O S C O N M A R I S C O S V E R M I C E L L I & C L A M S

Calamari, Diver Scallops, Jamon Serrano,

Sweet Onion Cream 20

P E R N I L A S A D O C R I S P Y R O A S T E D P O R K

White Bean & Bacon Stew,Arugula, Orange

19

C A R N E Y AV E S MEATS & POULTRY

C O C A SSPANISH FLATBREADS

A L C A C H O F A S Y S E TA SA R T I C H O K E & M U S H R O O M

Black Truffles, Manchego16

C O S T I L L A S D E T E R N E R AB E E F S H O R T R I B

Horseradish, Parmesan, Bacon

17